Locally sourced vegetarian dishes are served with craft cocktails at this trendy Mexican restaurant.
Traditional Mexican cuisine made plant-based, all from scratch using local, organic ingredients. Dedicated to diffuser-free agave spirits, our bar highlights independent producers and small batch distillers in Mexico. All in a chic space with a large yet intimate patio.
4.4 – 343 reviews $$ • Vegetarian restaurant
Menu
Menu – BRUNCH FEATURED ITEMS | |
CARNITAS ENTREE braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas (nf, gf with corn tortillas) |
$28.21 |
TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
Menu – LUNCH FEATURED ITEMS | |
TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
Menu – DINNER FEATURED ITEMS | |
CARNITAS ENTREE braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas (nf, gf with corn tortillas) |
$28.21 |
COCO DE POLLO | $27.01 |
CHAMPINONES BEBE | $17.41 |
TRES LECHES | $13.81 |
TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
Menu – BRUNCH STARTERS | |
GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime (gf, nf) |
$18.61 |
STREET CORN grilled corn on the cob, coated with a four chilli aioli, rolled in choice of follow your heart parmesan cheese, or toasted coconut, topped with cilantro, tajin, and lime (gf, nf) |
$17.41 |
HEARTS OF PALM CEVICHE pineapple, cucumber, red onion, sesame seeds, jalapeño, fennel, lemon juice (gf) |
$19.81 |
LITTLE GEM CAESAR shiitake bacon, caesar dressing, focaccia croutons, brazil nut parmesan (gf no croutons) |
$19.81 |
CHORIZO NACHOS soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese (gf) |
$21.01 |
CHIPS AND SALSA TORTILLA CHIPS AND SALSA |
$4.21 |
Menu – BRUNCH BRUNCH | |
TOWER OF SPUDS roasted potato tower, soy chorizo, cashew nacho cheese, pico de gallo, avocado (gf) |
$18.61 |
HUEVOS RANCHEROS soy chorizo, JUST Egg, cashew mozzerella, black beans, salsa roja, corn tortillas, avocado (gf) |
$21.01 |
FRENCH TOAST forest berries, fresh figs, coconut cashew coffee whipped cream, agave, cinnamon |
$21.01 |
CHILAQUILES tortilla chips, spicy tomato salsa, avocado, cashew crema, cilantro, black beans, scrambled egg |
$19.81 |
SEASONAL FRUIT BOWL fresh fruit, granola,coconut yogurt, agave |
$15.01 |
PLANTAIN QUESADILLA plantain, chorizo, cashew cream, avocado salsa, cilantro, almond cotija |
$18.61 |
PANCAKES banana, homemade granola, coffee cream, maple syrup (gf) |
$19.81 |
BREAKFAST BURRITO JUST EGG, black beans, potato, chipotle aoili, chorizo, pico de gallo |
$19.81 |
Menu – BRUNCH MAINS | |
ENCHILADAS VERDE potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew (gf) |
$27.01 |
CARNITAS ENTREE braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas (nf, gf with corn tortillas) |
$28.21 |
TACO FLIGHT choice of three: al pastor, coconut, mushroom, parm pastor |
$23.41 |
TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
MADRE BURGER Roasted mushroom & black bean patty, cashew nacho cheese, balsamic poblano onion, arugula, grilled pineapple, pepperoncini, chipotle aioli, brioche bun, house green salad |
$21.01 |
Menu – BRUNCH KIDS | |
KIDS BURRITO rice, beans, mozzarella cheese, avocado, watermelon triangles |
$8.41 |
KIDS FLAUTAS potato, avocado, mozzarella, crispy flour tortilla, lettuce, tomato, cashew crema, rice & beans |
$10.81 |
KIDS FRUIT BOWL pineapple, mango, cucumber, watermelon, strawberries, crispy coconut, lime |
$9.61 |
KIDS NACHOS chips, beans, avocado, melted cheese, tomato, cashew crema |
$10.81 |
KIDS TACO BOWL tostada bowl, rice, beans, lettuce, tomato, cashew crema, watermelon triangles |
$10.81 |
KIDS WATERMELON three watermelon triangles |
$6.01 |
KIDS QUESADILLA flour tortilla, vegan cheddar, chorizo, rice, beans |
$10.81 |
Menu – BRUNCH DESSERT | |
RAW RED VELVETCAKE raw & gluten-free house recipe |
$13.81 |
HOUSE CHOCOLATE CHIP COOKIE with oaxacan hot chocolate (gf) |
$13.81 |
GUAVA CHEESECAKE cinnamon, dates, cacao nibs, pecans, puffed quinoa (gf) |
$13.81 |
STREET FRUTA sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin (gf, nf) |
$13.81 |
Menu – BRUNCH SIDES | |
SAUTÉED SEASONAL VEGETABLES SIDE | $9.61 |
LARGE GUACAMOLE SIDE | $9.61 |
LARGE RICE SIDE | $7.21 |
LARGE BEANS SIDE | $7.21 |
CORN TORTILLAS | $3.61 |
FLOUR TORTILLAS | $3.61 |
PICO DE GALLO SIDE | $3.61 |
CHIPS + SALSA | $6.01 |
2 OZ GUAC SIDE | $3.61 |
SIDE SOY CHORIZO | $6.01 |
SIDE ACHIOTE MARINATED TOFU | $6.01 |
SIDE BLACKENED TEMPEH | $6.01 |
SIDE MUSHROOMS AL PASTOR | $6.01 |
SIDE OF JUST EGG | $6.01 |
POTATOS SIDE | $6.01 |
AVOCADO SIDE | $3.61 |
Menu – BRUNCH SIDE SAUCES | |
2OZ GUAC | $2.41 |
AGAVE | $1.21 |
AVOCADO CREMA | $1.21 |
AVOCADO SALSA | $1.21 |
CAESAR DRESSING | $1.21 |
CASHEW CREMA | $2.41 |
CHIPOTLE AOLI | $1.21 |
COFFEE WHIPPED CREAM | $1.21 |
HOT HOT | $2.41 |
HUEVOS RANCHEROS SAUCE | $1.21 |
MAPLE SYRUP | $1.21 |
MOLE NEGRA | $1.21 |
NACHO CHEESE | $2.41 |
ORANGE VINAIGRETTE | $1.21 |
PICO DE GALLO | $3.01 |
PINEAPPLE SALSA | $1.21 |
SALSA ROJA | $1.21 |
SALSA VERDE | $1.21 |
Menu – DINNER STARTERS | |
GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime (gf, nf) |
$18.61 |
STREET CORN grilled corn on the cob, coated with a four chilli aioli, rolled in choice of follow your heart parmesan cheese, or toasted coconut, topped with cilantro, tajin, and lime (gf, nf) |
$17.41 |
HEARTS OF PALM CEVICHE pineapple, cucumber, red onion, sesame seeds, jalapeño, fennel, lemon juice (gf) |
$19.81 |
CUCUMBER SALAD beet root, peanuts, orange, fennel, lemon thyme vinaigrette (gf) |
$18.61 |
CHEF’S SALAD mixed greens, candied pecans, grilled fennel, dry figs, spiced coconut bacon, cilantro pepita dressing, crispy epazote leaves (gf) |
$19.81 |
LITTLE GEM CAESAR shiitake bacon, caesar dressing, focaccia croutons, brazil nut parmesan (gf no croutons) |
$19.81 |
QUESADILLA crispy whole wheat tortilla ,melted mozzarella cheese, sautéed onions and peppers, served with four chili aioli, guacamole, and pickled red onions |
$19.81 |
CHORIZO NACHOS soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese (gf) |
$21.01 |
CHIPS AND SALSA TORTILLA CHIPS AND SALSA |
$4.21 |
Menu – DINNER TACOS | |
Broccli Taco Solo | $7.81 |
Broccoli Flight | $23.41 |
TACO FLIGHT choice of three: al pastor, coconut, mushroom, parm pastor |
$23.41 |
SINGLE AL PASTOR TACO oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja, guacamole (gf, nf) |
$7.81 |
SINGLE COCONUT TACO crispy coconut meat, mexican kim chee, carrot aioli, micro greens (gf, nf) |
$7.81 |
SINGLE PORTOBELLO TACO topo chico–battered portobellos, cabbage slaw, chipotle aioli (nf) |
$7.81 |
SINGLE PARM PASTOR TACO crispy parmesan crusted mushrooms, pesto-dressed mixed greens, chipotle crema, pickled red onion, micro cilantro (gf, nf) |
$7.81 |
Menu – DINNER MAINS | |
CARNITAS ENTREE braised jackfruit, colorado guajillo sauce, orange, jicama, watermelon radish, flour or corn tortillas (nf, gf with corn tortillas) |
$28.21 |
POZOLE hominy, chickpeas, cabbage & carrots in a chili-infused vegetable broth, finished with cashew crema & crispy tortilla strips (gf) |
$19.81 |
FAJITAS portabello mushrooms, peppers, onions, rice, black beans, pico de gallo, guacamole, cashew crema, flour or corn tortillas (gf with corn tortillas) |
$27.01 |
ENCHILADAS VERDE potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew (gf) |
$27.01 |
BURRITO BOWL romaine, black beans, rice, soy chorizo, pico de gallo, guacamole, cashew crema, pumpkin seeds (gf) |
$22.21 |
TROPICAL BOWL lentils, spring lettuces, rice, spicy peanut sauce, pineapple salsa, pico de gallo, avocado (gf) |
$22.21 |
FUERTE CRUNCH WRAP jackfruit carnitas, guacamole, pico de gallo, cashew nacho cheese, corn tostada, wrapped & pressed in a whole wheat tortilla |
$21.01 |
EL JARDIN blackened tempeh, sautéed squash, red onion, roasted corn, chef’s ‘chilichurri’, jicama jalapeño mango slaw, lettuce cups (gf, nf) |
$22.21 |
MOLE & MUSHROOM TAMALE mole negro, cashew crema, black beans, onion, micro greens (gf) |
$19.81 |
TAMALE VERDE roasted poblanos & corn, creamy poblano sauce |
$19.81 |
BIRRIA TAMALE | $19.81 |
TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
TACO SALAD By Elissa Goodman walnut & quinoa taco mix, romaine, shredded cabbage, cherry tomatoes, radish, cilantro, roasted pepitas, in collaboration with @elissagoodman |
$19.81 |
MADRE BURGER Roasted mushroom & black bean patty, cashew nacho cheese, balsamic poblano onion, arugula, grilled pineapple, pepperoncini, chipotle aioli, brioche bun, house green salad |
$21.01 |
Menu – DINNER KIDS | |
KIDS BURRITO rice, beans, mozzarella cheese, avocado, watermelon triangles |
$8.41 |
KIDS FLAUTAS potato, avocado, mozzarella, crispy flour tortilla, lettuce, tomato, cashew crema, rice & beans |
$10.81 |
KIDS FRUIT BOWL pineapple, mango, cucumber, watermelon, strawberries, crispy coconut, lime |
$9.61 |
KIDS NACHOS chips, beans, avocado, melted cheese, tomato, cashew crema |
$10.81 |
KIDS TACO BOWL tostada bowl, rice, beans, lettuce, tomato, cashew crema, watermelon triangles |
$10.81 |
KIDS WATERMELON three watermelon triangles |
$6.01 |
KIDS QUESADILLA flour tortilla, vegan cheddar, chorizo, rice, beans |
$10.81 |
Menu – DINNER DESSERT | |
RAW RED VELVETCAKE raw & gluten-free house recipe |
$13.81 |
HOUSE CHOCOLATE CHIP COOKIE with oaxacan hot chocolate (gf) |
$13.81 |
GUAVA CHEESECAKE cinnamon, dates, cacao nibs, pecans, puffed quinoa (gf) |
$13.81 |
STREET FRUTA sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin (gf, nf) |
$13.81 |
Bread Pudding | $13.81 |
Menu – DINNER SIDES | |
SAUTÉED SEASONAL VEGETABLES SIDE | $9.61 |
LARGE GUACAMOLE SIDE | $9.61 |
LARGE RICE SIDE | $7.21 |
LARGE BEANS SIDE | $7.21 |
CORN TORTILLAS | $3.61 |
FLOUR TORTILLAS | $3.61 |
PICO DE GALLO SIDE | $3.61 |
CHIPS + SALSA | $6.01 |
2 OZ GUAC SIDE | $3.61 |
SIDE SOY CHORIZO | $6.01 |
SIDE ACHIOTE MARINATED TOFU | $6.01 |
SIDE BLACKENED TEMPEH | $6.01 |
SIDE MUSHROOMS AL PASTOR | $6.01 |
SIDE OF JUST EGG | $6.01 |
POTATOS SIDE | $6.01 |
AVOCADO SIDE | $3.61 |
SIDE DRESSING | $2.41 |
Menu – DINNER SIDE SAUCES | |
2OZ GUAC | $2.41 |
AGAVE | $1.21 |
AVOCADO CREMA | $1.21 |
AVOCADO SALSA | $1.21 |
CAESAR DRESSING | $1.21 |
CASHEW CREMA | $2.41 |
CHIPOTLE AOLI | $1.21 |
COFFEE WHIPPED CREAM | $1.21 |
HOT HOT | $2.41 |
HUEVOS RANCHEROS SAUCE | $1.21 |
MAPLE SYRUP | $1.21 |
MOLE NEGRA | $1.21 |
NACHO CHEESE | $2.41 |
ORANGE VINAIGRETTE | $1.21 |
PICO DE GALLO | $3.01 |
PINEAPPLE SALSA | $1.21 |
SALSA ROJA | $1.21 |
SALSA VERDE | $1.21 |
Menu – LUNCH STARTERS | |
GUACAMOLE & CHIPS avocado, jalapeño, red onion, cilantro, lime (gf, nf) |
$16.21 |
STREET CORN grilled corn on the cob, coated with a four chilli aioli, rolled in choice of follow your heart parmesan cheese, or toasted coconut, topped with cilantro, tajin, and lime (gf, nf) |
$17.41 |
HEARTS OF PALM CEVICHE pineapple, cucumber, red onion, sesame seeds, jalapeño, fennel, lemon juice (gf) |
$19.81 |
Menu – LUNCH SOUPS | |
SOPA DEL DIA Chef’s seasonal soup, prepared daily. |
$10.81 |
POZOLE hominy, chickpeas, cabbage & carrots in a chili-infused vegetable broth, finished with cashew crema & crispy tortilla strips (gf) |
$18.61 |
Menu – LUNCH SALAD | |
SANDIA watermelon cubes, spiced candied pepitas, vegan cotija, lime pickled cucumber, chili dressing, hoja santa (gf) |
$18.61 |
TACO SALAD By Elissa Goodman walnut & quinoa taco mix, romaine, shredded cabbage, cherry tomatoes, radish, cilantro, roasted pepitas, in collaboration with @elissagoodman |
$19.81 |
CHEF’S SALAD mixed greens, candied pecans, grilled fennel, dry figs, spiced coconut bacon, cilantro pepita dressing, crispy epazote leaves (gf) |
$19.81 |
LITTLE GEM CAESAR shiitake bacon, caesar dressing, focaccia croutons, brazil nut parmesan (gf no croutons) |
$19.81 |
Menu – LUNCH TACOS | |
LUNCH TACO FLIGHT choice of three: al pastor, coconut, mushroom, parm pastor |
$21.01 |
SINGLE AL PASTOR TACO oyster mushrooms, grilled pineapple, onion, cilantro, salsa roja, guacamole (gf, nf) |
$7.81 |
SINGLE COCONUT TACO crispy coconut meat, mexican kim chee, carrot aioli, micro greens (gf, nf) |
$7.81 |
SINGLE PORTOBELLO TACO topo chico–battered portobellos, cabbage slaw, chipotle aioli (nf) |
$7.81 |
SINGLE PARM PASTOR TACO crispy parmesan crusted mushrooms, pesto-dressed mixed greens, chipotle crema, pickled red onion, micro cilantro (gf, nf) |
$7.81 |
SINGLE BROCCOLI TACO crispy broccoli, mango habanero slaw, pickled red onion, mango salsa, microgreens (gf, nf) |
$7.81 |
SINGLE MOLE-MOLE TACO hearts of palm shredded pork, lime & garlic kale, mole sauce, spiced rice paper chicharrones (gf) |
$7.81 |
Menu – LUNCH MAINS | |
CHORIZO NACHOS soy chorizo, black beans, pico de gallo, salsa verde, pineapple salsa, cashew nacho cheese (gf) |
$18.61 |
ENCHILADAS VERDE potato, peas, zucchini, salsa verde, rice, black beans, kale, avocado, cashew (gf) |
$23.41 |
BURRITO BOWL romaine, black beans, rice, soy chorizo, pico de gallo, guacamole, cashew crema, pumpkin seeds (gf) |
$19.81 |
TROPICAL BOWL lentils, spring lettuces, rice, spicy peanut sauce, pineapple salsa, pico de gallo, avocado (gf) |
$19.81 |
FUERTE CRUNCH WRAP jackfruit carnitas, guacamole, pico de gallo, cashew nacho cheese, corn tostada, wrapped & pressed in a whole wheat tortilla |
$21.01 |
TAMALE VERDE roasted poblanos & corn, creamy poblano sauce |
$18.61 |
TACOS DEL MAR SeaCo Catch Plant-Based Fÿsh, ginger cilantro aioli, salsa chipotle, pico de gallo, pickled red onion, cabbage, cilantro, rice, beans |
$28.21 |
MADRE BURGER Roasted mushroom & black bean patty, cashew nacho cheese, balsamic poblano onion, arugula, grilled pineapple, pepperoncini, chipotle aioli, brioche bun, house green salad |
$21.01 |
Menu – LUNCH TORTAS | |
RAJAS TORTA mushroom carnitas, poblano onion & corn raja crema, black beans, brazil nut cotija, lime dressed jicama, served with Hot Hot |
$18.61 |
COCHINITA TORTA hearts of palm shredded pork, black beans, grilled tofu, vegan mozzarella, shredded lettuce, tomato, jalapeño, avocado, pickled red onion, three chili aioli, and fire roasted tomatillo salsa (NF) |
$18.61 |
DESAYUNO TORTA Vegan scramble, black beans, spiced potatoes & onions, rice paper bacon, soy chorizo, vegan cheddar, tomato, avocado, fire roasted tomato sauce, chipotle aioli (NF) |
$18.61 |
Menu – LUNCH KIDS | |
KIDS TACO BOWL tostada bowl, rice, beans, lettuce, tomato, cashew crema, watermelon triangles |
$10.81 |
KIDS NACHOS chips, beans, avocado, melted cheese, tomato, cashew crema |
$10.81 |
KIDS FLAUTAS potato, avocado, mozzarella, crispy flour tortilla, lettuce, tomato, cashew crema, rice & beans |
$10.81 |
KIDS QUESADILLA flour tortilla, vegan cheddar, chorizo, rice, beans |
$10.81 |
KIDS BURRITO rice, beans, mozzarella cheese, avocado, watermelon triangles |
$8.41 |
KIDS FRUIT BOWL pineapple, mango, cucumber, watermelon, strawberries, crispy coconut, lime |
$9.61 |
KIDS WATERMELON three watermelon triangles |
$6.01 |
Menu – LUNCH COLD PRESSED JUICES | |
I AM GENUINE spinach, romaine, cucumber, lemon, mint |
$12.91 |
I AM SUCCULENT grapefruit, celery, apple, mint |
$12.91 |
I AM GIFTED beet, pineapple, grapefruit, ginger, lemon |
$12.71 |
I AM ACTIVE cucumber, dandelion, lemon, ginger |
$12.91 |
I AM BRAVE 2 oz. antiviral immunity boost with lemon, turmeric, ginger, cayenne, oregano essential oil |
$6.91 |
Menu – LUNCH DESSERT | |
RAW RED VELVETCAKE raw & gluten-free house recipe |
$13.81 |
HOUSE CHOCOLATE CHIP COOKIE with oaxacan hot chocolate (gf) |
$13.81 |
GUAVA CHEESECAKE cinnamon, dates, cacao nibs, pecans, puffed quinoa (gf) |
$13.81 |
STREET FRUTA sliced seasonal fruit with pomegranate seeds, jicama, orange & cucumber tossed in lime juice & tajin (gf, nf) |
$13.81 |
Menu – LUNCH SIDES | |
CHIPS AND SALSA TORTILLA CHIPS AND SALSA |
$4.21 |
LARGE BEANS SIDE | $4.21 |
LARGE RICE SIDE | $4.21 |
PICO DE GALLO | $3.01 |
SAUTÉED SEASONAL VEGETABLES SIDE | $6.61 |
Menu – LUNCH SIDE SAUCES | |
2OZ GUAC | $2.41 |
AGAVE | $1.21 |
AVOCADO CREMA | $1.21 |
AVOCADO SALSA | $1.21 |
CAESAR DRESSING | $1.21 |
CASHEW CREMA | $2.41 |
CHIPOTLE AOLI | $1.21 |
COFFEE WHIPPED CREAM | $1.21 |
HOT HOT | $2.41 |
HUEVOS RANCHEROS SAUCE | $1.21 |
MAPLE SYRUP | $1.21 |
MOLE NEGRA | $1.21 |
NACHO CHEESE | $2.41 |
ORANGE VINAIGRETTE | $1.21 |
PICO DE GALLO | $3.01 |
PINEAPPLE SALSA | $1.21 |
SALSA ROJA | $1.21 |
SALSA VERDE | $1.21 |
Menu – SMOOTHIE & JUICE | |
AGUA FRESCA fruit-based Mexican refreshment |
$6.61 |
GINGERALE ginger, lemon, sparkling water |
$6.61 |
HORCHATA rice, oat milk & cinnamon, over ice |
$6.61 |
KEFIR SODA watermelon punch or hibiscus ginger |
$7.21 |
LEMONADE lemon, agave, sparkling water |
$6.61 |
SPARKLING LEMONADE lemon, agave, sparkling water |
$6.61 |
CHAMOYADA Mexican street smoothie. Mango, agave, lime juice, strawberry andchamoy. |
$7.81 |
FRESH ORANGE JUICE | $7.81 |
FERMENSCH ROOT BEER KOMBUCHA Chaga Root Beer |
$9.61 |
FERMENSCH BLOOM KOMBUCHA Blueberry, Lavender, Chamomile |
$9.61 |
Menu – COFFEE AND TEAS | |
ARNOLD PALMER | $6.61 |
COFFEE Common Room Roasters |
$6.61 |
HOT TEA Turmeric Ginger, Blueberry Hibiscus, Black, Fresh Mint, Green Jasmine |
$5.41 |
ICED TEA hibiscus or citrus green |
$6.61 |
MEXICAN COLDBREW | $7.21 |
MEXICAN HOT CHOCOLATE | $7.21 |
TOPO CHICO | $6.01 |
… View more
Contact Gracias Madre Newport Beach
Address: 1617 Westcliff Dr, Newport Beach, CA 92660
Phone: (949) 386-8100
Website: http://graciasmadre.co/
Hours
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
Saturday | 11AM–10PM |
Sunday | 11AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
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Gracias Madre
Newport Beach, CA 92660. 949-386-8100. LUNCH: Monday—Friday, 11am–4pm. HAPPY HOUR: Monday—Friday, 3pm—6pm (Excluding Taco Tuesday)