4.0 – 129 reviews • Asian restaurant
Menu
| Menu | |
| Appetizer from Sushi Bar | |
| Carpaccio [Thinly sliced sashimi with special sauce] Choice of Salmon or Hamachi |
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| Sashimi Salad [Chef Choice sashimi with special sauce] |
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| Seaweed Salad Ⓥ | |
| Tako Wasabi [Raw octopus in wasabi sauce] |
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| Poke salad Choice of Sashimi, Fried chicken or Fried tofuⓋ |
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| Jalapeno Popper [Spicy tuna, Blue crab, Cream Cheese, Cajun Creamy Sauce] |
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| Appetizer From Kitchen | |
| Agedashi Tofu Ⓥ [Deep fried tofu in house sauce] |
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| Hiya yakko (Cold tofu) Ⓥ [Cold tofu with ponzu sauce] |
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| Corn Cheese [Sizzling sweet corn topped with mozzarella cheese] |
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| Edamame Ⓥ [Steamed soybean in the pod] |
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| Fried Softshell Crab -2 PC | |
| Geso Karaage [Japanese style fried calamari] |
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| Gyoza – 8PC [Deep fried dumplings] |
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| Korroke – 3PC [Deep fried vegetable croquette] |
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| Kaki Fry [Deep fried breaded oyster] |
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| Takoyaki [Deep fried octopus ball] |
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| Shrimp Tempura – 5PC | |
| French Fries Ⓥ Choice of Truffle or Seaweed |
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| Korean Style Corndog [Half sausage half cheese corndog] |
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| Chicken Karaage [Japanese style boneless fried chicken] |
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| KFC or KFCW [Korean style Boneless Fried chicken or wings] Choice of Regular (Naked), Honey Garlic, Sweet and spicy, Half and Half |
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| Green Onion Chicken [Boneless fried chicken with green onion. Served with hot mustard sauce] |
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| Creamy Onion Chicken [Boneless fried chicken with sliced onion. Served with onion sauce] |
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| Pork belly Kimchi tofu [Stir fried pork belly and kimchi with tofu] |
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| Beef Intestines [Pan grilled beef intestines] |
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| Unagi Kabayaki [Grilled fresh water eel with unagi sauce] |
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| Teokbokki Rice cake – Choice of Spicy, Rosé, Cream |
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| Sushi (2Piece) & Sashimi (3 Piece) | |
| Tuna (Maguro) | |
| Fatty Tuna Belly (O-Toro) | |
| Salmon | |
| Seared Fatty Salmon (Sake Toro) | |
| Yellow Tail | |
| Fatty Yellow Tail (Hamachi Toro) | |
| Super White Tuna (Escolar) | |
| Red Snapper (Izumidai) | |
| White Fish (Shiromi) | |
| Sweet Shrimp (Amaebi) | |
| Octopus (Tako) | |
| Scallop (Hotategai) | |
| Creamy Scallop (Hotategai) | |
| Shiro Maguro (Albacore) | |
| Mackerel (Saba) | |
| Tobiko – Orange, Green, Black | |
| Salmon Roe (Ikura) | |
| Sea Urchin (Uni) | |
| Eel (Unagi) | |
| Squid (Ika) | |
| Cooked Shrimp (Ebi) | |
| Surf Clam (Hokkigai) | |
| Whelk (Tsubugai) | |
| Egg (Tamago) | |
| Fried Tofu (Inari) | |
| Crab Salad (Kani Salad) | |
| Sushi and Sashimi Combo | |
| Sushi combo Chef’s Choice of 9 Pieces Nigiri, miso soup |
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| Sushi Omakase Chef’s Choice of 13 Pieces Nigiri, miso soup |
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| Sushi and Standard Roll combo Sushi Combo and a choice of standard roll |
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| Sushi and Signature Roll combo Sushi Combo and a choice of signature roll |
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| Sashimi Omakase Small Chef’s Choice of 15 Pieces Sashimi, miso soup |
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| Sashimi Omakase Medium Chef’s Choice of 25 Pieces Sashimi, miso soup |
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| Sashimi Omakase Large Chef’s Choice of 40 Pieces Sashimi, miso soup |
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| Traditional Roll | |
| Tekka Maki (Tuna) | |
| Salmon Maki (Salmon) | |
| Negi Hama Maki (Yellowtail, Scallion) | |
| Albacore Maki (Albacore) | |
| Escolar Maki (Escolar) | |
| Izumidai Maki (Izumidai, Shiso, Salt) | |
| Ebi Maki (Cooked Shrimp) | |
| Natto Maki (Fermented Bean) Ⓥ | |
| Kappa Maki (Cucumber) Ⓥ | |
| Avocado Maki (Avocado) Ⓥ | |
| Kampyo Maki (Dried gourd) Ⓥ | |
| Oshinko Maki (Pickled yellow radish) Ⓥ | |
| Ume-Shiso Maki (Plum, Shiso) Ⓥ | |
| Inari Maki (Fried Tofu) Ⓥ | |
| Standard Rolls | |
| California In: Crab Mayo, Cucumber, Avocado |
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| Seattle In: Salmon, Cucumber, Avocado |
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| Spicy Tuna In: Spicy Tuna, Asparagus, Cucumber |
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| Spicy Yellowtail In: Spicy Yellowtail, Scallion, Asparagus, Cucumber |
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| Spicy Salmon In: Spicy Salmon, Asparagus, Cucumber |
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| Salmon Skin Roll In: Salmon Skin, Avocado, Cucumber, Gobo, Kaiware, Bonito Flake Sauce: Eel Sauce |
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| Premium Rolls | |
| Philly In: Salmon, Cream Cheese, Cucumber, Avocado |
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| Spider In: Soft Shell Crab, Mayo, Tobiko, Cucumber, Avocado. Kaiware, Gobo Sauce: Eel Sauce |
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| Shrimp Tempura In: Shrimp, Crab Mayo, Tobiko, Cucumber, Avocado, Kaiware, Gobo Sauce: Eel Sauce |
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| Una Tama Q In: Eel, Cucumber, tamago Sauce: Eel Sauce |
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| Veggie Lover Ⓥ In: Asparagus, Cucumber, Oshinko, Kampyo, Avocado Sauce: Eel Sauce, Spicy Mayo |
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| Futo Maki (10) In: Blue crab, Kampyo, avocado, Oshinko, Tamago, Cucumber, Crab stick, Bacon Sauce: Premium Kewpie Japanese Mayo |
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| Deep Fried Signature Rolls | |
| Las Vegas In: Eel, Cream Cheese, Avocado, Crab Mayo Top: Deep Fried with Tempura Batter Sauce: Eel Sauce |
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| Fried California In: Crab mayo, Cucumber, Avocado, Tobiko Top: Deep Fried with Tempura Batter Sauce: Eel Sauce, Spicy Mayo |
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| Fried Crunch In: Crab Mayo, Shrimp Tempura, Cucumber Top: Deep Fried with Tempura Batter, Tobiko Sauce: Eel Sauce |
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| Fried Veggie lover Ⓥ In: Asparagus, Cucumber, Radish, Kampyo, Avocado Top: Deep Fried with Tempura Batter Sauce: Eel Sauce |
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| New Mexico In: Katsu Shrimp, Crab mayo, Cream Cheese, Spicy Tuna, Unagi, Salmon, Scallion, Avocado Top: Deep Fried with Tempura Batter, Tobiko Sauce: Creamy Jalapeno Sauce, Cajun Mayo |
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| Seared Signature Rolls | |
| Salmon Lover’s In: Spicy Salmon, Asparagus, Cucumber Top: Seared Salmon, Sliced Onions Sauce: Creamy onion sauce |
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| Federal Way In: Crab Mayo, Avocado, Cucumber Top: Seared Salmon, Tobiko Sauce: Spicy Mayo |
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| Kiss of Fire In: Spicy salmon, Jalapeno, Asparagus Top: Seared Crab Mix Sauce: Spicy Chili Sauce |
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| Samba Viva In: Spicy Tuna, Softshell Crab, Jalapeno, Avocado Top: Seared Scallop, Pico De Gallo Sauce: Creamy Jalapeno Sauce, Basil Ponzu Oil, Sweet Chili Sauce |
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| Hawaii 5-0 In: Shrimp Tempura, Mango, Salmon Top: Seared Spicy Tuna, Jalapeno Sauce: Basil Ponzu Oil, Creamy Jalapeno Sauce |
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| Finding Nemo In: Crab Mayo, Avocado, Cucumber, Jalapeno Top: Seared Seasoned Black Pepper Salmon Sauce: Eel Sauce, Spicy Mayo |
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| All Saints In: Shrimp Katsu, Spicy Crab Mayo, Cucumber Top: Seared Spicy Salmon, Avocado, Kaiware, Tobiko, Scallion Sauce: Basil Ponzu Oil, Eel Sauce |
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| Tiger Bomb In: Spicy Tuna, Softshell Crab Top: Seared Albacore, Shrimp Tempura, Spicy Crab Mayo, Avocado, Tempura Crumbs, Tobiko, Scallion Sauce: Eel Sauce |
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| House on Fire In: Spicy Tuna, Mango, Avocado Top: Seared Yellowtail, Fried Jalapeno, Tobiko, Cilantro Sauce: Habanero Ponzu Oil |
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| Witch Snack In: Softshell Crab, Fried Scallion, Shrimp Tempura, Gobo Top: Seared Blue Crab, Potato Chip Sauce: Spicy Mayo, Eel Sauce, Spicy Chili Sauce |
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| White Snake In: Spicy Scallop. Gobo, Asparagus, Jalapeno, CucumberTop: Seared Escolar, TobikoSauce: Eel Sauce, Spicy Chili Sauce |
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| Fully Cooked Signature Rolls | |
| Crunch In: Crab Mayo, Shrimp Tempura, CucumberTop: Tobiko, Tempura CrumbsSauce: Eel Sauce |
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| Caterpillar In: Eel, Cucumber, Shrimp tempura, crab mayoTop: Avocado, Tobiko Sauce: Eel Sauce |
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| Dragon Ball In: Crab Mayo, CucumberTop: Eel, AvocadoSauce: Eel Sauce |
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| Red Dragon In: Crab Mayo, Cucumber, Shrimp TempuraTop: Eel, Jalapeno, Eel Sauce, Tempura CrumbsSauce: Eel Sauce, Spicy Chili Sauce |
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| Godzilla In: Shrimp Tempura, Cream Cheese, Avocado, Tamago, crab mayoTop: Tempura Crumbs, Scallion, TobikoSauce: Eel Sauce, Mayo, Spicy Chili Sauce |
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| Tarantula In: Soft Shell Crab, Cucumber, Cream Cheese, crab mayo, avocadoTop: Tempura Crumb, TobikoSauce: Eel Sauce |
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| Spicy 101 In: Shrimp Tempura, Spicy Crab Mix, AvocadoTop: Tempura Crumbs, TobikoSauce: Eel Sauce |
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| Seahawks Veggie Ⓥ In: Fried Asparagus, Gobo, CucumberTop: Avocado, Pico De GalloSauce: Spicy Mayo, Spicy Chili Sauce |
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| Raw Fish Top Signature Rolls | |
| 8ight Colors of the Rainbow In: Blue Crab, Cucumber, Shrimp TempuraTop: Salmon, Tuna, Ebi, White fish, avocado, sliced onion, Green onion, TobikoSauce: Soy mustard sauce |
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| Samurai In: Crab Mayo, Spicy Tuna, JalapenoTop: Salmon, Tuna, Sliced onion, TobikoSauce: Yuzu Ginger Mayo |
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| Volcano In: Spicy Tuna, Shrimp Tempura, JalapenoTop: Tuna, Avocado, TobikoSauce: Spicy Mayo, Eel Sauce |
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| Lava Java In: Softshell crab, Spicy Tuna, Avocado, Cucumber, Kaiware, Gobo, Jalapeno, LettuceTop: SalmonSauce: Eel Sauce, Basil Oil |
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| Rainier In: Spicy Tuna, Avocado, CucumberTop: Salmon, Lime, Jalapeno, CilantroSauce: Ponzu |
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| Starlite In: Spicy Tuna, Avocado, Shrimp TempuraTop: Tuna, Ebi, Pico de GalloSauce: Basil Oil, Sweet Chili Sauce |
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| Tacoma In: Spicy Crab Mayo, Avocado, Cucumber, Tempura CrumbsTop: Tuna, Escolar, TobikoSauce: Sweet Chili Sauce |
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| Mango Tango In: Crab Mayo, Ebi, Avocado, MangoTop: Salmon, Sliced onionSauce: Yuzu Ginger Mayo |
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| Grinch In: Mango, Shrimp Tempura, Blue Crab, CucumberTop: Spicy Tuna, AvocadoSauce: Spicy Mayo, Creamy Jalapeno Sauce |
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| Pokemon In: Avocado, Gobo, Crab Stick, Cucumber, TamagoTop: Salmon, Tuna, Tako, Seaweed Salad, TobikoSauce: Poke Sauce |
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| Catering Menu | |
| Sashimi Platter Small Chef’s Choice of 20 Pieces Sashimi |
$45.00 |
| Sashimi Platter Large Chef’s Choice of 42 Pieces Sashimi |
$90.00 |
| Sushi Platter Small 4 Tuna, 4 Salmon, 4 Hamachi, 2 Escolar, 2 Albacore |
$40.00 |
| Sushi Platter Large 4 Tuna, 4 Salmon, 4 Hamachi, 4 Escolar, 4 Albacore, 4 Unagi, 4 Scallop, 4 Ebi |
$90.00 |
| Standard Roll Platter Cali, Seattle, Philly, Spicy Tuna, Spicy Salmon, Salmon Skin, Spicy Yellowtail, Spider, Shrimp Tempura |
$60.00 |
| Signature Roll Platter Crunch, Godzilla, 8ight Colors of Rainbow, Volcano, Rainier, Caterpillar, Salmon Lover, All Saints |
$100.00 |
| Fully Cooked Roll Platter Las Vegas, Fried Cali, Fried Crunch, New Mexico, Spider, Shrimp Tempura, Futo Maki |
$60.00 |
| Appetizer Platter Jalapeno Popper (6), Gyoza (5), Korroke (3), Vegetable Tempura (4), Shrimp Tempura (5), Kaki Fry (4), Chicken Karaage |
$50.00 |
| Korean Style Fried Chicken Platter Small Boneless Chicken 35 piece or Wing 25 pieceChoice of 3 flavors from Regular (Naked), Honey Garlic, Sweet and spicy, green onion, creamy onion |
$40.00 |
| Korean Style Fried Chicken Platter Large Boneless Chicken 55 piece or Wing 40 pieceChoice of 5 flavors from Regular (Naked), Honey Garlic, Sweet and spicy, green onion, creamy onion |
$60.00 |
… View more
Contact 8ight Topoki Pocha & Izakaya
Address: 33320 Pacific Hwy S #101, Federal Way, WA 98003
Phone: (253) 944-1450
Website: http://8ight-izakaya.com/?utm_source=gmb&utm_medium=referral
Hours
| Thursday | 11AM–2AM |
| Friday | 11AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | Closed |
| Monday | 11AM–2AM |
| Tuesday | 11AM–2AM |
| Wednesday | 11AM–2AM |
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