This comfy New American spot with a patio sources ingredients from its own New Hampshire farm.
4.5 – 502 reviews $$$ • Organic restaurant
Menu
| Desserts | |
| Chocolate Hazelnut Torte Hazelnut praline, coffee chantilly vanilla ice cream |
$12.00 |
| Vanilla Cheesecake Concord grape, oat crumble, rosé sorbet |
$12.00 |
| Summer Peach Tart Boston cream, lavender, vanilla ice cream |
$12.00 |
| Woods Hill Farm Ice Cream | |
| Tahitian Vanilla | $7.00 |
| Triple Chocolate | $7.00 |
| Maple Bourbon | $7.00 |
| Pineapple Sorbet | $7.00 |
| Rosé Sorbet | $7.00 |
| Woods Hill Buttery Shortbread Cookie | $7.00 |
| Vodka | |
| Graingers Organic, Grain | $10.00 |
| Tru “Gin” | $12.00 |
| Bully Boy, Corn | $11.00 |
| Boyd & Blair, Potato | $11.00 |
| St. George Citrus | $13.00 |
| Tru Vodka | $13.00 |
| Tru Lemon | $13.00 |
| Tru Garden | $13.00 |
| Rum | |
| Plantation 3 Star | $10.00 |
| Smith & Cross | $10.00 |
| Privateer Silver | $12.00 |
| Clement Agricole | $12.00 |
| Bully Boy | $12.00 |
| Cuzan Black Strap | $12.00 |
| Privateer West Concord | $12.00 |
| Crusoe Silver | $13.00 |
| Plantation Pineapple | $13.00 |
| Gin | |
| Woods Hill Gin | $10.00 |
| C&K Old Tom, Kentucky | $11.00 |
| Ned, Ingenium, Maine | $11.00 |
| Wireworks Rose, Boston | $11.00 |
| Hardshore, Maine | $12.00 |
| No. 3, London | $12.00 |
| Plymouth, London | $12.00 |
| Hendrick’s, Scotland | $13.00 |
| Stonecutter, Vermont | $14.00 |
| Bourbon | |
| Four Roses | $10.00 |
| Buffalo Trace | $11.00 |
| Ned, Tidewalker Bourbon | $11.00 |
| Eagle Rare | $12.00 |
| Pinhook | $14.00 |
| Noah’s Mill | $15.00 |
| Widow Jane, 10 Yr | $15.00 |
| Widow Jane, 14 Yr | $35.00 |
| Rip Van Winkle, 10 Yr | $70.00 |
| Scotch | |
| Ardmore, Highland | $12.00 |
| Bunnahabhain, Islay | $15.00 |
| Laphroig 10 Yr, Islay | $15.00 |
| Malt Whiskey | |
| Pig’s Nose Blended Scotch | $11.00 |
| St George American Sgl Mlt | $16.00 |
| Brenne French Sgl Mlt | $16.00 |
| Tequila | |
| Lunazul Blanco | $10.00 |
| Lunazul Reposado | $12.00 |
| Ixa Organic Silver | $14.00 |
| Casamigos Silver | $14.00 |
| Ixa Organic Reposado | $16.00 |
| Casamigos Reposado | $16.00 |
| Ixa Organic Añejo | $18.00 |
| Casamigos Anejo | $24.00 |
| Whiskey | |
| Grand Ten S. Boston Irish | $10.00 |
| Bully Boy | $12.00 |
| Something Different | |
| 1972 Canadian Club Whiskey | $25.00 |
| Ka Va Lan | $30.00 |
| Cognac & Brandy | |
| H By Hine Vsop | $12.00 |
| C&K Apple Brandy | $12.00 |
| Park Organic Cognac | $10.00 |
| C&K American Brandy | $10.00 |
| Park Single Vineyard | $18.00 |
| Mezcal | |
| Xicaru | $10.00 |
| Unión | $11.00 |
| Aperitif | |
| Cocchi Americano | $8.00 |
| Cocchi Americano Rossa | $8.00 |
| Aperol | $8.00 |
| Campari | $8.00 |
| Menthe – Pastille | $8.00 |
| Digestif | |
| Meletti Sambuca | $8.00 |
| Meletti Amaro | $8.00 |
| By The Bottle – Poppin’ Bottles | |
| 2018 Kivelstadt Cellars Chenin blanc pet-nat, clarksburg, california |
$60.00 |
| 2017 Field Recordings Dry hop pet-nat, paso robles, california |
$42.00 |
| N.v Aubrey Champagne, france |
$90.00 |
| By The Bottle – White | |
| 2018 Wonderwall Chardonnay, edna valley, california |
$41.00 |
| 2018 Maris Vermentino, france |
$55.00 |
| 2013 Forlorn Hope Picpoul, los alamos, california |
$45.00 |
| 2017 Donkey & Goat Clairette, el dorado, california |
$72.00 |
| 2016 Richmond Plains Sauvignon blanc, columbia valley, oregon |
$53.00 |
| 2017 Division Chenin blanc, columbia valley, oregon |
$60.00 |
| 2015 Winderlea Chardonnay, willamette valley, oregon |
$65.00 |
| 2017 Division, Chardonnay, Willamette Valley, Oregon | $80.00 |
| 2018 Donkey & Goat Ramato pinot gris, andesronvalley, california |
$65.00 |
| 2017 Monte Carbonare Garganega, soave, italy |
$65.00 |
| 2017 Le Chuza Chardonnay, valle de guadalupe, mexico |
$65.00 |
| 2017 Vadiaperti Greco di tufo, campania, italy |
$65.00 |
| 2017 Poggio La Noce Falanghina, italy |
$57.00 |
| 2016 Aubon Climat, Pinot gris blend, santa maria valley, ca |
$60.00 |
| From The Garden | |
| Wood Grilled Broccoli Broccoli leaf pesto, fried leeks, cheddar & smoked garlic aïoli |
$14.00 |
| Salad Of Roasted Organic Beets Sumac pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette |
$14.00 |
| Autumn Squash Soup Fried sage, pumpkin seeds, candied orange peel |
$11.00 |
| Salad Of Local Mesclun Greens Shaved butternut squash, sunflower seed brittle, honeycrisp apples, goat cheese, honey vinaigrette |
$11.00 |
| Sunflower Seed Risotto Artichokes barigoule, shiitake mushrooms, sweet potato, crucolo cheese |
$14.00 |
| Charred Shishito Peppers Ponzu, crispy bits, scallions |
$9.00 |
| Roasted Heirloom Carrots Miso dressing, orange, almonds |
$10.00 |
| New England Raw Cheeses | |
| Raclette Spring brook farm vt cow semi washed |
$30.00 |
| Blue Brookford farm nh cow semi blue |
$30.00 |
| Tarentaise Spring brook farm vt cow semi alpine |
$30.00 |
| Tobasi Cricket creek farm ma cow semi tomme |
$30.00 |
| Goatlet Consider bardwell vt goat semi tomme |
$30.00 |
| Brunch Menu | |
| Salad Of Roasted Organic Beets Sumac spiced pine nuts, crispy black quinoa, tahini, sorrel, organic olive oil, champagne vinegar |
$13.00 |
| 1/2 Doz New England Oysters Cocktail sauce, mignonette, lemon |
$17.00 |
| Organic Orange Juice | $6.00 |
| Organic Cranberry Juice | $6.00 |
| French Press Dean’s beans columbian roast – organic and fair trade |
$4.00 |
| Espresso | $3.00 |
| Latte | $4.00 |
| Brunch Menu – Sides | |
| Wht Crispy Tamworth Bacon | $5.00 |
| Wht Spiced Sausage | $5.00 |
| Organic Tallow Home-Fries | $5.00 |
| Whole Wheat Sourdough Toast With seasonal organic preserves and grass-fed butter |
$3.00 |
| Salad Of Local Organic Greens | $4.00 |
| Brunch Menu – Large Plates | |
| Faroe Island Salmon Salad Mesclun greens, carrot, apple, sustainable farmed salmon from saithe fisheries, mustard vinaigrette |
$15.00 |
| Brioche French Toast Apple compote, woods hill farm maple syrup |
$13.00 |
| Eggs Benedict Organic woods hill farm slow poached eggs, hollandaise, home fries, choice of: |
$15.00 |
| Crispy Lamb Bacon Hash Brussel sprouts, poached eggs, hollandaise |
$17.00 |
| Woods Hill Farm Chicken & Waffle Buttermilk fried chicken, sourdough waffle, peach-habanero maple syrup, fried egg |
$19.00 |
| Brunch Menu – Cocktails | |
| Mimosa Prosecco, organic orange juice |
$11.00 |
| Organic Bloody Mary Vodka, tomato juice, horseradish, red pepper, onion, wht hot sauce |
$11.00 |
| Meletti Spritz Meletti bitter, soda water, prosecco |
$12.00 |
| Sunset Driver Vodka, orange juice, grenadine |
$12.00 |
| Minuteman Mule Vodka, honey, cranberry, lemon, ginger beer |
$12.00 |
| Specials | |
| Crispy Pork Belly & Slow Poached Egg Baby romaine, green tomatoes, bbq oyster mushrooms |
$15.00 |
| Tagliatelle Chicken liver, hazelnuts, celery, orange |
$14.00 |
| Others | |
| Grass-Fed Woods Hill Farm Beef Tartare. Crispy shallots, rosemary aïoli, woods hill farm quail egg, warm baguette |
$14.00 |
| Cavatelli Osso buco, shishito peppers, cherry tomatoes, black garlic |
$15.00 |
| Bucatini Bolognese Organic house-made semolina pasta, chili threads, parmesan cheese, basil |
$14.00 |
| Aunt Dotty Ea duxbury bay, ma briny, firm |
$3.00 |
| Thatch Island Ea barnstable, ma clean, ocean |
$3.00 |
| First Encounter Ea eastham, ma brine, vegetal |
$3.00 |
| Standish Shore Ea duxbury, ma clean, buttery |
$3.00 |
| Island Creek Ea duxbury, ma briny, smooth |
$3.00 |
| Countneck Clams Ea cape cod sweet, butter |
$2.00 |
| Farm Eggs Dozen woods hill farm eggs organic, pasture raised ask your server |
$6.00 |
… View more
Order and Reservations
Reservations: woodshilltable.comresy.com
Contact Woods Hill Table
Address: 24 Commonwealth Ave, Concord, MA 01742
Phone: (978) 254-1435
Website: http://www.woodshilltable.com/
Hours
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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