This comfy New American spot with a patio sources ingredients from its own New Hampshire farm.
4.5 – 502 reviews $$$ • Organic restaurant
Menu
Desserts | |
Chocolate Hazelnut Torte Hazelnut praline, coffee chantilly vanilla ice cream |
$12.00 |
Vanilla Cheesecake Concord grape, oat crumble, rosé sorbet |
$12.00 |
Summer Peach Tart Boston cream, lavender, vanilla ice cream |
$12.00 |
Woods Hill Farm Ice Cream | |
Tahitian Vanilla | $7.00 |
Triple Chocolate | $7.00 |
Maple Bourbon | $7.00 |
Pineapple Sorbet | $7.00 |
Rosé Sorbet | $7.00 |
Woods Hill Buttery Shortbread Cookie | $7.00 |
Vodka | |
Graingers Organic, Grain | $10.00 |
Tru “Gin” | $12.00 |
Bully Boy, Corn | $11.00 |
Boyd & Blair, Potato | $11.00 |
St. George Citrus | $13.00 |
Tru Vodka | $13.00 |
Tru Lemon | $13.00 |
Tru Garden | $13.00 |
Rum | |
Plantation 3 Star | $10.00 |
Smith & Cross | $10.00 |
Privateer Silver | $12.00 |
Clement Agricole | $12.00 |
Bully Boy | $12.00 |
Cuzan Black Strap | $12.00 |
Privateer West Concord | $12.00 |
Crusoe Silver | $13.00 |
Plantation Pineapple | $13.00 |
Gin | |
Woods Hill Gin | $10.00 |
C&K Old Tom, Kentucky | $11.00 |
Ned, Ingenium, Maine | $11.00 |
Wireworks Rose, Boston | $11.00 |
Hardshore, Maine | $12.00 |
No. 3, London | $12.00 |
Plymouth, London | $12.00 |
Hendrick’s, Scotland | $13.00 |
Stonecutter, Vermont | $14.00 |
Bourbon | |
Four Roses | $10.00 |
Buffalo Trace | $11.00 |
Ned, Tidewalker Bourbon | $11.00 |
Eagle Rare | $12.00 |
Pinhook | $14.00 |
Noah’s Mill | $15.00 |
Widow Jane, 10 Yr | $15.00 |
Widow Jane, 14 Yr | $35.00 |
Rip Van Winkle, 10 Yr | $70.00 |
Scotch | |
Ardmore, Highland | $12.00 |
Bunnahabhain, Islay | $15.00 |
Laphroig 10 Yr, Islay | $15.00 |
Malt Whiskey | |
Pig’s Nose Blended Scotch | $11.00 |
St George American Sgl Mlt | $16.00 |
Brenne French Sgl Mlt | $16.00 |
Tequila | |
Lunazul Blanco | $10.00 |
Lunazul Reposado | $12.00 |
Ixa Organic Silver | $14.00 |
Casamigos Silver | $14.00 |
Ixa Organic Reposado | $16.00 |
Casamigos Reposado | $16.00 |
Ixa Organic Añejo | $18.00 |
Casamigos Anejo | $24.00 |
Whiskey | |
Grand Ten S. Boston Irish | $10.00 |
Bully Boy | $12.00 |
Something Different | |
1972 Canadian Club Whiskey | $25.00 |
Ka Va Lan | $30.00 |
Cognac & Brandy | |
H By Hine Vsop | $12.00 |
C&K Apple Brandy | $12.00 |
Park Organic Cognac | $10.00 |
C&K American Brandy | $10.00 |
Park Single Vineyard | $18.00 |
Mezcal | |
Xicaru | $10.00 |
Unión | $11.00 |
Aperitif | |
Cocchi Americano | $8.00 |
Cocchi Americano Rossa | $8.00 |
Aperol | $8.00 |
Campari | $8.00 |
Menthe – Pastille | $8.00 |
Digestif | |
Meletti Sambuca | $8.00 |
Meletti Amaro | $8.00 |
By The Bottle – Poppin’ Bottles | |
2018 Kivelstadt Cellars Chenin blanc pet-nat, clarksburg, california |
$60.00 |
2017 Field Recordings Dry hop pet-nat, paso robles, california |
$42.00 |
N.v Aubrey Champagne, france |
$90.00 |
By The Bottle – White | |
2018 Wonderwall Chardonnay, edna valley, california |
$41.00 |
2018 Maris Vermentino, france |
$55.00 |
2013 Forlorn Hope Picpoul, los alamos, california |
$45.00 |
2017 Donkey & Goat Clairette, el dorado, california |
$72.00 |
2016 Richmond Plains Sauvignon blanc, columbia valley, oregon |
$53.00 |
2017 Division Chenin blanc, columbia valley, oregon |
$60.00 |
2015 Winderlea Chardonnay, willamette valley, oregon |
$65.00 |
2017 Division, Chardonnay, Willamette Valley, Oregon | $80.00 |
2018 Donkey & Goat Ramato pinot gris, andesronvalley, california |
$65.00 |
2017 Monte Carbonare Garganega, soave, italy |
$65.00 |
2017 Le Chuza Chardonnay, valle de guadalupe, mexico |
$65.00 |
2017 Vadiaperti Greco di tufo, campania, italy |
$65.00 |
2017 Poggio La Noce Falanghina, italy |
$57.00 |
2016 Aubon Climat, Pinot gris blend, santa maria valley, ca |
$60.00 |
From The Garden | |
Wood Grilled Broccoli Broccoli leaf pesto, fried leeks, cheddar & smoked garlic aïoli |
$14.00 |
Salad Of Roasted Organic Beets Sumac pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette |
$14.00 |
Autumn Squash Soup Fried sage, pumpkin seeds, candied orange peel |
$11.00 |
Salad Of Local Mesclun Greens Shaved butternut squash, sunflower seed brittle, honeycrisp apples, goat cheese, honey vinaigrette |
$11.00 |
Sunflower Seed Risotto Artichokes barigoule, shiitake mushrooms, sweet potato, crucolo cheese |
$14.00 |
Charred Shishito Peppers Ponzu, crispy bits, scallions |
$9.00 |
Roasted Heirloom Carrots Miso dressing, orange, almonds |
$10.00 |
New England Raw Cheeses | |
Raclette Spring brook farm vt cow semi washed |
$30.00 |
Blue Brookford farm nh cow semi blue |
$30.00 |
Tarentaise Spring brook farm vt cow semi alpine |
$30.00 |
Tobasi Cricket creek farm ma cow semi tomme |
$30.00 |
Goatlet Consider bardwell vt goat semi tomme |
$30.00 |
Brunch Menu | |
Salad Of Roasted Organic Beets Sumac spiced pine nuts, crispy black quinoa, tahini, sorrel, organic olive oil, champagne vinegar |
$13.00 |
1/2 Doz New England Oysters Cocktail sauce, mignonette, lemon |
$17.00 |
Organic Orange Juice | $6.00 |
Organic Cranberry Juice | $6.00 |
French Press Dean’s beans columbian roast – organic and fair trade |
$4.00 |
Espresso | $3.00 |
Latte | $4.00 |
Brunch Menu – Sides | |
Wht Crispy Tamworth Bacon | $5.00 |
Wht Spiced Sausage | $5.00 |
Organic Tallow Home-Fries | $5.00 |
Whole Wheat Sourdough Toast With seasonal organic preserves and grass-fed butter |
$3.00 |
Salad Of Local Organic Greens | $4.00 |
Brunch Menu – Large Plates | |
Faroe Island Salmon Salad Mesclun greens, carrot, apple, sustainable farmed salmon from saithe fisheries, mustard vinaigrette |
$15.00 |
Brioche French Toast Apple compote, woods hill farm maple syrup |
$13.00 |
Eggs Benedict Organic woods hill farm slow poached eggs, hollandaise, home fries, choice of: |
$15.00 |
Crispy Lamb Bacon Hash Brussel sprouts, poached eggs, hollandaise |
$17.00 |
Woods Hill Farm Chicken & Waffle Buttermilk fried chicken, sourdough waffle, peach-habanero maple syrup, fried egg |
$19.00 |
Brunch Menu – Cocktails | |
Mimosa Prosecco, organic orange juice |
$11.00 |
Organic Bloody Mary Vodka, tomato juice, horseradish, red pepper, onion, wht hot sauce |
$11.00 |
Meletti Spritz Meletti bitter, soda water, prosecco |
$12.00 |
Sunset Driver Vodka, orange juice, grenadine |
$12.00 |
Minuteman Mule Vodka, honey, cranberry, lemon, ginger beer |
$12.00 |
Specials | |
Crispy Pork Belly & Slow Poached Egg Baby romaine, green tomatoes, bbq oyster mushrooms |
$15.00 |
Tagliatelle Chicken liver, hazelnuts, celery, orange |
$14.00 |
Others | |
Grass-Fed Woods Hill Farm Beef Tartare. Crispy shallots, rosemary aïoli, woods hill farm quail egg, warm baguette |
$14.00 |
Cavatelli Osso buco, shishito peppers, cherry tomatoes, black garlic |
$15.00 |
Bucatini Bolognese Organic house-made semolina pasta, chili threads, parmesan cheese, basil |
$14.00 |
Aunt Dotty Ea duxbury bay, ma briny, firm |
$3.00 |
Thatch Island Ea barnstable, ma clean, ocean |
$3.00 |
First Encounter Ea eastham, ma brine, vegetal |
$3.00 |
Standish Shore Ea duxbury, ma clean, buttery |
$3.00 |
Island Creek Ea duxbury, ma briny, smooth |
$3.00 |
Countneck Clams Ea cape cod sweet, butter |
$2.00 |
Farm Eggs Dozen woods hill farm eggs organic, pasture raised ask your server |
$6.00 |
… View more
Order and Reservations
Reservations: woodshilltable.comresy.com
Contact Woods Hill Table
Address: 24 Commonwealth Ave, Concord, MA 01742
Phone: (978) 254-1435
Website: http://www.woodshilltable.com/
Hours
Friday | 5–9PM |
Saturday | 5–9PM |
Sunday | 5–9PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5–9PM |
Thursday | 5–9PM |
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