Seasonal New American eats from chef Abraham Salum are served amid an urbane, elegant decor.
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
4.8 – 246 reviews $$$ • New American restaurant
Menu
| Lunch | |
| Appetizers | |
| Home Made Country Pâté Dijon mustard, cornichons and toasted baguette |
$18.00 |
| Texas Goat Cheese Roasted elephant garlic and extra virgin olive oil |
$18.00 |
| Lamb, Feta and Spinach Gozleme Sun-dried Tomato and Oregano Vinaigrette |
$16.00 |
| Fried Green Tomatoes Crab meat stuffing and roasted red pepper remoulade |
$18.00 |
| Mussels Appetizer Belgian Style Beer, pommes frites and garlic aioli |
$16.00 |
| Soup of the Day | $4.50 |
| Salads | |
| Salum House Salad Field greens, balsamic dijon vinaigrette, red onions and spiced pecans |
$12.00 |
| Serrano Caprese Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto |
$14.00 |
| Cobb Salad Avocado ranch, creamy maytag blue or house vinaigrette |
$14.50 |
| Caesar Salad Spanish white anchovies and parmesan crisp |
$14.00 |
| Sandwiches | |
| Hot Roast Beef Sandwich Hoagie Bun, Caramelized Onions, Gruyere Cheese and Horseradish Mayo |
$16.00 |
| Avocado BLT Multi Gratin Bread, Chipotle Mayo, Lettuce, Tomato Avocado and Brown Sugar Bacon |
$16.00 |
| Curried Chickpea Salad Sandwich Rustic Sourdough, Apples, Dried Cranberries, Watercress and Almonds with Curried Mayo |
$16.00 |
| Crispy Chicken Wrap Lettuce, Tomato, Onion , Bacon and Cheddar with Chipotle Mayo |
$16.00 |
| Build Your Own Burger With Lettuce / Tomato / Onions / Pickles / Marinated Portobello / Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie / Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic Mayonnaise / Home Made Pommes Frites / Vegetable Fries. Gluten Free Buns and Beyond Meat Vegan Patty available upon request |
$18.00 |
| Entrées | |
| Grilled Swordfish Steak Local Field Peas, Heirloom Tomatoes, Kalamata Olives and Fresh Basil |
$18.00 |
| Coq Au Vin Chicken Breast, Pearl Onions, Bacon, Mushrooms and Potatoes in a Red Wine Marinade |
$16.00 |
| Home Made Spaghetti Shrimp, Asparagus, Artichokes and Meyer Lemon Parmesan Cream |
$18.00 |
| Grilled Culotte Steak Home Made Pommes Frites and Cabernet Demiglace |
$20.00 |
| Beer Battered Fish and Chips | $26.00 |
| Chayote Squash, Corn and Watercress Salad Grilled Shrimp, Queso Fresco, Heirloom Tomatoes, Pepitas and Avocado Ranch Dressing |
$18.00 |
| Desserts | |
| Bourbon Bread Pudding Crème anglaise, milk chocolate mousse |
$10.00 |
| Crème Brulée of the Day | $10.00 |
| Cherry Pecan Brownie Henry’s vanilla bean ice cream, chocolate sauce |
$12.00 |
| Ice Creams and Sorbets Henry’s ice creams |
$10.00 |
| Apple and Berry Crumble Vanilla bean ice cream |
$14.00 |
| Cheese Board Home Made Fig Jam, Nuts and Grapes |
$18.00 |
| Dinner | |
| Appetizers | |
| Home Made Country Pâte Dijon mustard, cornichons and toasted baguette |
$18.00 |
| Texas Goat Cheese Roasted elephant garlic and extra virgin olive oil |
$18.00 |
| Fried Green Tomatoes Crab meat stuffing and roasted red pepper remoulade |
$18.00 |
| Mussels Appetizer Chimay beer, pommes frites and garlic aioli |
$16.00 |
| Soup of the Day | $4.50 |
| Grilled Oysters Smoky Uni Butter, Lemon and Fresh Oregano |
$18.00 |
| Lamb, Feta and Spinach Gozleme Sun-dried Tomato and Oregano Vinaigrette |
$16.00 |
| Frito Misto Shrimp, Calamari, Scallops, Asparagus and Broccolini with Calabrian Chili Aioli |
$18.00 |
| Salads | |
| Salum House Salad Field greens, balsamic dijon vinaigrette, red onions and spiced pecans |
$12.00 |
| Serrano Caprese Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto |
$14.00 |
| Chayote Squash, Corn and Watercress Salad Queso Fresco, Heirloom Tomatoes, Pepitas and Avocado Ranch Dressing |
$14.00 |
| Caesar Salad Spanish white anchovies and parmesan crisp |
$14.00 |
| Entrees | |
| Grilled Swordfish Steak Local Field Peas, Baby Heirloom Tomatoes, Kalamata Olives and Fresh Basil |
$38.00 |
| Australian Rack of Lamb Dijon truffle crust, mushroom bread pudding |
$48.00 |
| Chili Dusted Scallops Chorizo and Corn Sauté, Cilantro Vinaigrette |
$42.00 |
| Grilled Beef Tenderloin Roasted Garlic Mashed Potatoes and Whole Grain Mustard Port Demiglace |
$48.00 |
| Pan Seared Calf’s Liver Caramelized Onions, Smoked Bacon and Balsamic over Parmesan Risotto |
$38.00 |
| Roasted Alaskan Halibut Caldeirada Marble Potatoes, Cauliflower, Saffron, Paprika and White Wine |
$39.00 |
| Lobster Newburg Buttermilk Biscuit, Asparagus, Marble Potatoes in a Creamy Sherry Sauce |
$49.00 |
| Classic Coq Au Vin Windy Meadows Family Farm Chicken, Pearl Onions, Bacon, Mushrooms and Potatoes, in a Red Wine Marinade |
$32.00 |
| Home Made Spaghetti Shrimp, Asparagus, Artichokes and Meyer Lemon Parmesan Cream |
$32.00 |
| Build Your Own Burger With lettuce / tomato / onions / pickles / marinated portobello / apple smoked bacon / prosciutto / blue cheese / cheddar / brie / gruyere / mozzarella / add mayonnaise / mustard / pesto / roasted garlic mayonnaise / home made pommes frites / vegetable fries Gluten Free Buns and Beyond Meat Vegan Patty available upon request |
$18.00 |
| Beer Battered Fish and Chips | $26.00 |
| Sides | |
| Local Field Peas with Tomatoes and Olives | $8.00 |
| Chorizo and Corn Sauté | $9.00 |
| Roasted Garlic Mashed Potatoes | $10.00 |
| Parmesan Risotto | $10.00 |
| Desserts | |
| Bourbon Bread Pudding Crème anglaise, milk chocolate mousse |
$10.00 |
| Crème Brulée of the Day | $10.00 |
| Cherry Pecan Brownie Henry’s vanilla bean ice cream, chocolate sauce |
$12.00 |
| Ice Creams and Sorbets Henry’s ice creams |
$10.00 |
| Apple and Berry Crumble Vanilla bean ice cream |
$14.00 |
| Cheese Board Home Made Fig Jam, Nuts and Grapes |
$18.00 |
| Wine List | |
| Champagne & Sparkling | |
| Zerbina Prosecco, DOC, Brut | $12.00 |
| Sokol Blosser 2019, Sparkling Cuvée Bluebird | $12.00 |
| Ogio Sparkling Rosé, Italy | $12.00 |
| Nicolas Feuillatte, Réserve Exclusive Brut | $16.00 |
| Chardonnay | |
| House of Brown, Unoaked, 2018 California | $12.00 |
| Domaine de la Croix Senaillet 2020, Saint Véran | $13.00 |
| Buehler Vineyards 2018, Russian River Valley | $13.00 |
| JM Brocard Bourgogne Kimmeridgen 2020 | $14.00 |
| Cakebread Chardonnay 2020, Napa Valley | $25.00 |
| Sauvignon Blanc | |
| Esk valley 2019, Marlborough, New Zealand | $12.00 |
| Domaine de Corbillières, Touraine 2020 | $11.00 |
| Other Whites | |
| Vertikal Riesling 2016, Mosel | $12.00 |
| Emilio Moro Polvorete Godella 2019, Spain | $13.00 |
| Zerbina Pinot Grigio Delle Venezie 2020 | $12.00 |
| Coral do Mar Albariño 2021, Rias Baixas, Spain | $12.00 |
| Rosé | |
| Thuerry 2020, Coteaux Varois en Provence | $12.00 |
| Pinot Noir | |
| L’Oliveto 2019, Russian River Valley, Sonoma County | $14.00 |
| Dos Almas Gran Reserva 2018, Casa Blanca Valley, Chile | $12.00 |
| Buena Vista 2018, Sonoma Coast | $25.00 |
| Merlot | |
| Chateau Sainte-Marie, Vielles Vignes 2018, Bordeaux | $12.00 |
| Zinfandel | |
| Bonterra 2018, Mendocino County | $13.00 |
| Cabernet Sauvignon | |
| Calipaso Cabernet Sauvignon 2018, Paso Robles | $12.00 |
| Tempus Alba 2015, Mendoza, Argentina | $14.00 |
| Trinchero Forte 2015, Napa Valley | $30.00 |
| Other Reds | |
| The Pessimist 2020 Red Blend by Daou, Paso Robles | $13.00 |
| Revolucion Malbec 2019, Mendoza Argentina | $12.00 |
| Ondalán Tempranillo 2017 Reserva, Rioja | $12.00 |
| Times Ten Cellars GSM 2017 | $11.00 |
| Argiano “NC” 2017, Rosso Toscano | $12.00 |
| Champagne & Sparkling | |
| Schramsberg Blanc de Noirs Brut, 2018 | $85.00 |
| Ruinart Rosé, Reims | $195.00 |
| Veuve Clicquot, NV, Champagne | $175.00 |
| La Grande Dame, Veuve Clicquot 2012 | $330.00 |
| Chardonnay | |
| Stringer 2019, John Sebastiano Vineyards, Sta. Rita Hills | $85.00 |
| Cakebread Chardonnay 2020, Napa Valley | $98.00 |
| Bydand 2018, Sonoma Coast | $98.00 |
| Patz and Hall, Hyde Vineyard 2017, Carneros, Napa Valley | $120.00 |
| Chavy, Puligny Montrachet 2018, Les Folatiéres, 1er Cru | $185.00 |
| Far Niente Chardonnay 2019, Napa Valley | $159.00 |
| Merryvale Starmont 2018, Carneros | $58.00 |
| Amalie Robert 2015, Willamet Valley, Oregon | $115.00 |
| Gehricke 2019, Russian River Valley | $62.00 |
| Sauvignon Blanc | |
| Firmin Dezat Sancerre 2021, Loire Valley, France | $65.00 |
| Round Pond 2020, Rutherford, Napa Valley | $63.00 |
| Other Whites | |
| Vouvray de Gautier 2019, Loire Valley | $55.00 |
| Boeckel Gewurztraminer 2019, Alsace France | $45.00 |
| King Estate Pinot Gris 2021, Willamet Valley, Oregon | $56.00 |
| Roncha Trebbiano, Bianco del Veneto 2018 | $45.00 |
| Aperture Chenin Blanc 2020, North Coast | $44.00 |
| Rosé | |
| Prisma 2021, Rosé de Pinot Noir, Casablanca Valley, Chile | $45.00 |
| Merlot | |
| Duckhorn 2019, Napa Valley | $95.00 |
| HLR Cellars Merlot, 2015, Fountaingrove Dristric, California | $68.00 |
| Pinot Noir | |
| Dumol, Wester Reach 2019, Russian River Valley | $175.00 |
| Chateau Buena Vista 2018, Sonoma Coast | $90.00 |
| Dehlinger Goldrigdge 2019, Russian River Valley | $130.00 |
| Belle Pente 2016, Willamette Valley | $88.00 |
| Emeritus ‘Hallberg Ranch’ 2018, Russian River Valley | $96.00 |
| Bethel Heights Estate 2019, Eola- Amity Hill, Willamette Valley | $75.00 |
| Kosta Browne 2020, Sonoma Coast | $185.00 |
| Niner Estate 2019, Edna Valley | $75.00 |
| Flowers 2019, Sonoma Coast | $145.00 |
| Domaine Rossignol-Février 2018, Burgundy, France | $95.00 |
| Cristom 202, Willamette Valley, Oregon | $75.00 |
| Belvedere di Nebbiolo, Monte Brado Pinot Nero 2018 | $52.00 |
| Amalie Robert Pinot Noir 2011, Willamet valley, Oregon | $115.00 |
| Cabernet Sauvignon/Cabernet Blends | |
| Frank Family, 2018, Napa Valley | $125.00 |
| Lava Cap, El Dorado Cabernet 2020, California | $52.00 |
| My Favorite Neighbor by Booker 2019, San Luis Obispo | $90.00 |
| Groth 2018, Oakville | $165.00 |
| Far Niente Cabernet 2018, Napa Valley | $199.00 |
| Daou Reserve Cabernet 2020, Paso Robles | $75.00 |
| Quintessa 2018, Rutherford, Napa Valley | $325.00 |
| Trefethen Halo 2017, Oak Knoll, Napa Valley | $295.00 |
| Santa Ema, Catalina 2014, Maipo Alto, Chile | $120.00 |
| Ronan by Clinet, “Pur Cab” 2016, Bordeaux | $48.00 |
| Joleté 2018, Summit View Vineyard, Walla Walla Valley | $65.00 |
| Trinchero Forte 2015, Napa Valley | $125.00 |
| Trujillo 2017, Napa Valley | $178.00 |
| Zinfandel | |
| Ridge, East Bend Zinfandel 2019, Dry Creek Valley | $85.00 |
| Frank Family, 2018, Napa Valley | $80.00 |
| Grgich Hills Estate 2017, Napa Valley | $95.00 |
| Pedroncelli 2019, Dry Creek Valley, Sonoma County | $55.00 |
| Syrah, Shiraz & Petite Sirah | |
| Shaw and Smith Shiraz 2017, Adelaide Hills, Australia | $80.00 |
| Right Hand Man 2020 Syrah, Central Coast | $50.00 |
| Lindquist 2019, Santa Maria Valley, California | $105.00 |
| Stolpman Syrah, 2020, Santa Ynez | $68.00 |
| Silkwood Petite Sirah “My Way” 2013, Lodi | $90.00 |
| Domaine des Tourelles, Syrah du Liban 2012. Bekaa Lebanon | $76.00 |
| Other New World Reds | |
| Lubanzi Red Blend 2018, Coastal region, South Africa | $40.00 |
| Elyse Nero Misto Red Blend, 2018, California | $75.00 |
| Raats Red Jasper Cabernet Franc 2015, Stellenbosch, SA | $60.00 |
| Zorzal, Eggo, Tinto de Tiza Malbec, 2017, Tupungato Argentina | $68.00 |
| Old World Reds | |
| Vite Colte Barolo “Essenze” 2017, Piemonte, Italy | $98.00 |
| Pio Cesare Barolo, 2016, Piedmont | $170.00 |
| Castiglion del Bosco, 2016, Brunello di Montalcino | $140.00 |
| Renieri Brunello di Montalcino 2016 | $150.00 |
| Oscar Bosio Nebbiolo 2018, Langhe | $52.00 |
| Ruffino Riserva Ducale, Chianti Clasico 2018 | $80.00 |
| Chateau Larrivaux 2018, Haut-Medoc, Bordeaux | $68.00 |
| Domaine Paul Autard, Chateauneuf-du-Pape 2018 | $105.00 |
| La Rose de Labégorce Margaux, 2014, Bordeaux | $68.00 |
| Crozes-Hermitage, Domaine de Courbis 2020, Rhône France | $80.00 |
| Chateau de Sales 2017, Pomerol | $110.00 |
| Château Mont-Redon 2017, Chateauneuf-du-Pape | $160.00 |
| Chateau Biac 2015, Bordeaux | $75.00 |
| Domaine de Baronarques 2015, Baron Phillipe Rothschild | $85.00 |
| Llenca Plana Carignan, Grenache 2017, Montsant Spain | $50.00 |
| Beronia Gran Reserva, Rioja 2011 | $115.00 |
| Chateau Belle Vue, Le Chateau 2012, Bhamdoun Lebanon | $99.00 |
| Quinta do Crasto, Douro Superior Tinto 2015, Portugal | $48.00 |
| Chef’s Limited Reserve list | |
| Continuum 2019, 100th Harvest, Napa Valley | $380.00 |
| M. Étain by Scarecrow Napa Valley 2014 | $300.00 |
| M Étain by Scarecrow Napa Valley 2018 | $355.00 |
| Scarecrow 2003, Napa Valley | $1,200.00 |
| Scarecrow 2007, Napa Valley | $1,250.00 |
| Scarecrow 2008, Napa Valley | $850.00 |
| B de Biac, Bordeaux | $320.00 |
| Nico by Luca Malbec 2016, Mendoza, Argentina | $250.00 |
… View more
Order and Reservations
Reservations: salumrestaurant.comopentable.com
Contact Salum Restaurant
Address: 4152 Cole Ave # 103, Dallas, TX 75204
Phone: (214) 252-9604
Website: http://salumrestaurant.com/
Hours
| Wednesday | 11:30AM–2:30PM, 6–10:30PM |
| Thursday | 11:30AM–2:30PM, 6–10:30PM |
| Friday | 11:30AM–2:30PM, 6–11PM |
| Saturday | 6–11PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 6–10PM |
| Tuesday | 11:30AM–2:30PM, 6–10:30PM |
Related Web Results
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Book now at Salum Restaurant in Dallas, TX. … Owner and Chef Abraham Salum offers an array of contemporary American cuisine … Texas Goat Cheese$18.00.
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Thanks for all your support. Salum Restaurant is located on the corner of Cole and Fitzhugh, just off Central Expressway in Dallas, Texas.