Seasonal New American eats from chef Abraham Salum are served amid an urbane, elegant decor.
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.
Menu
Lunch | |
Appetizers | |
Home Made Country Pâté Dijon mustard, cornichons and toasted baguette |
$18.00 |
Texas Goat Cheese Roasted elephant garlic and extra virgin olive oil |
$18.00 |
Lamb, Feta and Spinach Gozleme Sun-dried Tomato and Oregano Vinaigrette |
$16.00 |
Fried Green Tomatoes Crab meat stuffing and roasted red pepper remoulade |
$18.00 |
Mussels Appetizer Belgian Style Beer, pommes frites and garlic aioli |
$16.00 |
Soup of the Day | $4.50 |
Salads | |
Salum House Salad Field greens, balsamic dijon vinaigrette, red onions and spiced pecans |
$12.00 |
Serrano Caprese Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto |
$14.00 |
Cobb Salad Avocado ranch, creamy maytag blue or house vinaigrette |
$14.50 |
Caesar Salad Spanish white anchovies and parmesan crisp |
$14.00 |
Sandwiches | |
Hot Roast Beef Sandwich Hoagie Bun, Caramelized Onions, Gruyere Cheese and Horseradish Mayo |
$16.00 |
Avocado BLT Multi Gratin Bread, Chipotle Mayo, Lettuce, Tomato Avocado and Brown Sugar Bacon |
$16.00 |
Curried Chickpea Salad Sandwich Rustic Sourdough, Apples, Dried Cranberries, Watercress and Almonds with Curried Mayo |
$16.00 |
Crispy Chicken Wrap Lettuce, Tomato, Onion , Bacon and Cheddar with Chipotle Mayo |
$16.00 |
Build Your Own Burger With Lettuce / Tomato / Onions / Pickles / Marinated Portobello / Apple Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie / Gruyere / Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic Mayonnaise / Home Made Pommes Frites / Vegetable Fries. Gluten Free Buns and Beyond Meat Vegan Patty available upon request |
$18.00 |
Entrées | |
Grilled Swordfish Steak Local Field Peas, Heirloom Tomatoes, Kalamata Olives and Fresh Basil |
$18.00 |
Coq Au Vin Chicken Breast, Pearl Onions, Bacon, Mushrooms and Potatoes in a Red Wine Marinade |
$16.00 |
Home Made Spaghetti Shrimp, Asparagus, Artichokes and Meyer Lemon Parmesan Cream |
$18.00 |
Grilled Culotte Steak Home Made Pommes Frites and Cabernet Demiglace |
$20.00 |
Beer Battered Fish and Chips | $26.00 |
Chayote Squash, Corn and Watercress Salad Grilled Shrimp, Queso Fresco, Heirloom Tomatoes, Pepitas and Avocado Ranch Dressing |
$18.00 |
Desserts | |
Bourbon Bread Pudding Crème anglaise, milk chocolate mousse |
$10.00 |
Crème Brulée of the Day | $10.00 |
Cherry Pecan Brownie Henry’s vanilla bean ice cream, chocolate sauce |
$12.00 |
Ice Creams and Sorbets Henry’s ice creams |
$10.00 |
Apple and Berry Crumble Vanilla bean ice cream |
$14.00 |
Cheese Board Home Made Fig Jam, Nuts and Grapes |
$18.00 |
Dinner | |
Appetizers | |
Home Made Country Pâte Dijon mustard, cornichons and toasted baguette |
$18.00 |
Texas Goat Cheese Roasted elephant garlic and extra virgin olive oil |
$18.00 |
Fried Green Tomatoes Crab meat stuffing and roasted red pepper remoulade |
$18.00 |
Mussels Appetizer Chimay beer, pommes frites and garlic aioli |
$16.00 |
Soup of the Day | $4.50 |
Grilled Oysters Smoky Uni Butter, Lemon and Fresh Oregano |
$18.00 |
Lamb, Feta and Spinach Gozleme Sun-dried Tomato and Oregano Vinaigrette |
$16.00 |
Frito Misto Shrimp, Calamari, Scallops, Asparagus and Broccolini with Calabrian Chili Aioli |
$18.00 |
Salads | |
Salum House Salad Field greens, balsamic dijon vinaigrette, red onions and spiced pecans |
$12.00 |
Serrano Caprese Tomato, fresh mozzarella, serrano ham, balsamic and olive oil or pesto |
$14.00 |
Chayote Squash, Corn and Watercress Salad Queso Fresco, Heirloom Tomatoes, Pepitas and Avocado Ranch Dressing |
$14.00 |
Caesar Salad Spanish white anchovies and parmesan crisp |
$14.00 |
Entrees | |
Grilled Swordfish Steak Local Field Peas, Baby Heirloom Tomatoes, Kalamata Olives and Fresh Basil |
$38.00 |
Australian Rack of Lamb Dijon truffle crust, mushroom bread pudding |
$48.00 |
Chili Dusted Scallops Chorizo and Corn Sauté, Cilantro Vinaigrette |
$42.00 |
Grilled Beef Tenderloin Roasted Garlic Mashed Potatoes and Whole Grain Mustard Port Demiglace |
$48.00 |
Pan Seared Calf’s Liver Caramelized Onions, Smoked Bacon and Balsamic over Parmesan Risotto |
$38.00 |
Roasted Alaskan Halibut Caldeirada Marble Potatoes, Cauliflower, Saffron, Paprika and White Wine |
$39.00 |
Lobster Newburg Buttermilk Biscuit, Asparagus, Marble Potatoes in a Creamy Sherry Sauce |
$49.00 |
Classic Coq Au Vin Windy Meadows Family Farm Chicken, Pearl Onions, Bacon, Mushrooms and Potatoes, in a Red Wine Marinade |
$32.00 |
Home Made Spaghetti Shrimp, Asparagus, Artichokes and Meyer Lemon Parmesan Cream |
$32.00 |
Build Your Own Burger With lettuce / tomato / onions / pickles / marinated portobello / apple smoked bacon / prosciutto / blue cheese / cheddar / brie / gruyere / mozzarella / add mayonnaise / mustard / pesto / roasted garlic mayonnaise / home made pommes frites / vegetable fries Gluten Free Buns and Beyond Meat Vegan Patty available upon request |
$18.00 |
Beer Battered Fish and Chips | $26.00 |
Sides | |
Local Field Peas with Tomatoes and Olives | $8.00 |
Chorizo and Corn Sauté | $9.00 |
Roasted Garlic Mashed Potatoes | $10.00 |
Parmesan Risotto | $10.00 |
Desserts | |
Bourbon Bread Pudding Crème anglaise, milk chocolate mousse |
$10.00 |
Crème Brulée of the Day | $10.00 |
Cherry Pecan Brownie Henry’s vanilla bean ice cream, chocolate sauce |
$12.00 |
Ice Creams and Sorbets Henry’s ice creams |
$10.00 |
Apple and Berry Crumble Vanilla bean ice cream |
$14.00 |
Cheese Board Home Made Fig Jam, Nuts and Grapes |
$18.00 |
Wine List | |
Champagne & Sparkling | |
Zerbina Prosecco, DOC, Brut | $12.00 |
Sokol Blosser 2019, Sparkling Cuvée Bluebird | $12.00 |
Ogio Sparkling Rosé, Italy | $12.00 |
Nicolas Feuillatte, Réserve Exclusive Brut | $16.00 |
Chardonnay | |
House of Brown, Unoaked, 2018 California | $12.00 |
Domaine de la Croix Senaillet 2020, Saint Véran | $13.00 |
Buehler Vineyards 2018, Russian River Valley | $13.00 |
JM Brocard Bourgogne Kimmeridgen 2020 | $14.00 |
Cakebread Chardonnay 2020, Napa Valley | $25.00 |
Sauvignon Blanc | |
Esk valley 2019, Marlborough, New Zealand | $12.00 |
Domaine de Corbillières, Touraine 2020 | $11.00 |
Other Whites | |
Vertikal Riesling 2016, Mosel | $12.00 |
Emilio Moro Polvorete Godella 2019, Spain | $13.00 |
Zerbina Pinot Grigio Delle Venezie 2020 | $12.00 |
Coral do Mar Albariño 2021, Rias Baixas, Spain | $12.00 |
Rosé | |
Thuerry 2020, Coteaux Varois en Provence | $12.00 |
Pinot Noir | |
L’Oliveto 2019, Russian River Valley, Sonoma County | $14.00 |
Dos Almas Gran Reserva 2018, Casa Blanca Valley, Chile | $12.00 |
Buena Vista 2018, Sonoma Coast | $25.00 |
Merlot | |
Chateau Sainte-Marie, Vielles Vignes 2018, Bordeaux | $12.00 |
Zinfandel | |
Bonterra 2018, Mendocino County | $13.00 |
Cabernet Sauvignon | |
Calipaso Cabernet Sauvignon 2018, Paso Robles | $12.00 |
Tempus Alba 2015, Mendoza, Argentina | $14.00 |
Trinchero Forte 2015, Napa Valley | $30.00 |
Other Reds | |
The Pessimist 2020 Red Blend by Daou, Paso Robles | $13.00 |
Revolucion Malbec 2019, Mendoza Argentina | $12.00 |
Ondalán Tempranillo 2017 Reserva, Rioja | $12.00 |
Times Ten Cellars GSM 2017 | $11.00 |
Argiano “NC” 2017, Rosso Toscano | $12.00 |
Champagne & Sparkling | |
Schramsberg Blanc de Noirs Brut, 2018 | $85.00 |
Ruinart Rosé, Reims | $195.00 |
Veuve Clicquot, NV, Champagne | $175.00 |
La Grande Dame, Veuve Clicquot 2012 | $330.00 |
Chardonnay | |
Stringer 2019, John Sebastiano Vineyards, Sta. Rita Hills | $85.00 |
Cakebread Chardonnay 2020, Napa Valley | $98.00 |
Bydand 2018, Sonoma Coast | $98.00 |
Patz and Hall, Hyde Vineyard 2017, Carneros, Napa Valley | $120.00 |
Chavy, Puligny Montrachet 2018, Les Folatiéres, 1er Cru | $185.00 |
Far Niente Chardonnay 2019, Napa Valley | $159.00 |
Merryvale Starmont 2018, Carneros | $58.00 |
Amalie Robert 2015, Willamet Valley, Oregon | $115.00 |
Gehricke 2019, Russian River Valley | $62.00 |
Sauvignon Blanc | |
Firmin Dezat Sancerre 2021, Loire Valley, France | $65.00 |
Round Pond 2020, Rutherford, Napa Valley | $63.00 |
Other Whites | |
Vouvray de Gautier 2019, Loire Valley | $55.00 |
Boeckel Gewurztraminer 2019, Alsace France | $45.00 |
King Estate Pinot Gris 2021, Willamet Valley, Oregon | $56.00 |
Roncha Trebbiano, Bianco del Veneto 2018 | $45.00 |
Aperture Chenin Blanc 2020, North Coast | $44.00 |
Rosé | |
Prisma 2021, Rosé de Pinot Noir, Casablanca Valley, Chile | $45.00 |
Merlot | |
Duckhorn 2019, Napa Valley | $95.00 |
HLR Cellars Merlot, 2015, Fountaingrove Dristric, California | $68.00 |
Pinot Noir | |
Dumol, Wester Reach 2019, Russian River Valley | $175.00 |
Chateau Buena Vista 2018, Sonoma Coast | $90.00 |
Dehlinger Goldrigdge 2019, Russian River Valley | $130.00 |
Belle Pente 2016, Willamette Valley | $88.00 |
Emeritus ‘Hallberg Ranch’ 2018, Russian River Valley | $96.00 |
Bethel Heights Estate 2019, Eola- Amity Hill, Willamette Valley | $75.00 |
Kosta Browne 2020, Sonoma Coast | $185.00 |
Niner Estate 2019, Edna Valley | $75.00 |
Flowers 2019, Sonoma Coast | $145.00 |
Domaine Rossignol-Février 2018, Burgundy, France | $95.00 |
Cristom 202, Willamette Valley, Oregon | $75.00 |
Belvedere di Nebbiolo, Monte Brado Pinot Nero 2018 | $52.00 |
Amalie Robert Pinot Noir 2011, Willamet valley, Oregon | $115.00 |
Cabernet Sauvignon/Cabernet Blends | |
Frank Family, 2018, Napa Valley | $125.00 |
Lava Cap, El Dorado Cabernet 2020, California | $52.00 |
My Favorite Neighbor by Booker 2019, San Luis Obispo | $90.00 |
Groth 2018, Oakville | $165.00 |
Far Niente Cabernet 2018, Napa Valley | $199.00 |
Daou Reserve Cabernet 2020, Paso Robles | $75.00 |
Quintessa 2018, Rutherford, Napa Valley | $325.00 |
Trefethen Halo 2017, Oak Knoll, Napa Valley | $295.00 |
Santa Ema, Catalina 2014, Maipo Alto, Chile | $120.00 |
Ronan by Clinet, “Pur Cab” 2016, Bordeaux | $48.00 |
Joleté 2018, Summit View Vineyard, Walla Walla Valley | $65.00 |
Trinchero Forte 2015, Napa Valley | $125.00 |
Trujillo 2017, Napa Valley | $178.00 |
Zinfandel | |
Ridge, East Bend Zinfandel 2019, Dry Creek Valley | $85.00 |
Frank Family, 2018, Napa Valley | $80.00 |
Grgich Hills Estate 2017, Napa Valley | $95.00 |
Pedroncelli 2019, Dry Creek Valley, Sonoma County | $55.00 |
Syrah, Shiraz & Petite Sirah | |
Shaw and Smith Shiraz 2017, Adelaide Hills, Australia | $80.00 |
Right Hand Man 2020 Syrah, Central Coast | $50.00 |
Lindquist 2019, Santa Maria Valley, California | $105.00 |
Stolpman Syrah, 2020, Santa Ynez | $68.00 |
Silkwood Petite Sirah “My Way” 2013, Lodi | $90.00 |
Domaine des Tourelles, Syrah du Liban 2012. Bekaa Lebanon | $76.00 |
Other New World Reds | |
Lubanzi Red Blend 2018, Coastal region, South Africa | $40.00 |
Elyse Nero Misto Red Blend, 2018, California | $75.00 |
Raats Red Jasper Cabernet Franc 2015, Stellenbosch, SA | $60.00 |
Zorzal, Eggo, Tinto de Tiza Malbec, 2017, Tupungato Argentina | $68.00 |
Old World Reds | |
Vite Colte Barolo “Essenze” 2017, Piemonte, Italy | $98.00 |
Pio Cesare Barolo, 2016, Piedmont | $170.00 |
Castiglion del Bosco, 2016, Brunello di Montalcino | $140.00 |
Renieri Brunello di Montalcino 2016 | $150.00 |
Oscar Bosio Nebbiolo 2018, Langhe | $52.00 |
Ruffino Riserva Ducale, Chianti Clasico 2018 | $80.00 |
Chateau Larrivaux 2018, Haut-Medoc, Bordeaux | $68.00 |
Domaine Paul Autard, Chateauneuf-du-Pape 2018 | $105.00 |
La Rose de Labégorce Margaux, 2014, Bordeaux | $68.00 |
Crozes-Hermitage, Domaine de Courbis 2020, Rhône France | $80.00 |
Chateau de Sales 2017, Pomerol | $110.00 |
Château Mont-Redon 2017, Chateauneuf-du-Pape | $160.00 |
Chateau Biac 2015, Bordeaux | $75.00 |
Domaine de Baronarques 2015, Baron Phillipe Rothschild | $85.00 |
Llenca Plana Carignan, Grenache 2017, Montsant Spain | $50.00 |
Beronia Gran Reserva, Rioja 2011 | $115.00 |
Chateau Belle Vue, Le Chateau 2012, Bhamdoun Lebanon | $99.00 |
Quinta do Crasto, Douro Superior Tinto 2015, Portugal | $48.00 |
Chef’s Limited Reserve list | |
Continuum 2019, 100th Harvest, Napa Valley | $380.00 |
M. Étain by Scarecrow Napa Valley 2014 | $300.00 |
M Étain by Scarecrow Napa Valley 2018 | $355.00 |
Scarecrow 2003, Napa Valley | $1,200.00 |
Scarecrow 2007, Napa Valley | $1,250.00 |
Scarecrow 2008, Napa Valley | $850.00 |
B de Biac, Bordeaux | $320.00 |
Nico by Luca Malbec 2016, Mendoza, Argentina | $250.00 |
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Order and Reservations
Reservations: salumrestaurant.comopentable.com
Contact Salum Restaurant
Address: 4152 Cole Ave # 103, Dallas, TX 75204
Phone: (214) 252-9604
Website: http://salumrestaurant.com/
Hours
Wednesday | 11:30AM–2:30PM, 6–10:30PM |
Thursday | 11:30AM–2:30PM, 6–10:30PM |
Friday | 11:30AM–2:30PM, 6–11PM |
Saturday | 6–11PM |
Sunday | Closed |
Monday | 11:30AM–2:30PM, 6–10PM |
Tuesday | 11:30AM–2:30PM, 6–10:30PM |