The Basil Restaurant Menu Prices

Spiced-to-order creative Thai cuisine served in an art-adorned space with a tropical feel.

  4.6 – 528 reviews  $$ • Thai restaurant

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Menu

Menu
The Basil Appetizers
Fresh Mango Roll
Available only at dinner time. Fresh Thai basil, spinach, mangos, tofu, cucumbers and rice noodles, wrapped in a delicate rice paper, served with homemade peanut sauce.
$8.95
Bangkok Spring Roll
Glass noodles, cabbage, celery, carrots, loosely wrapped in flour sheet, and deep-fried till golden brown.
$7.95
House Special Salads
Thai Salad
Mixed green salad, shredded cabbage, cucumber, tomatoes, shrimp, chicken, crispy tofu, sliced egg, and crispy onions served with peanut sauce.
$12.95
Green Papaya Salad
Shredded green papaya marinated in lime juice, tossed with tomato, chillies, garlic and crushed peanut.
$11.95
Soup of Siam
Wonton Soup
Ground seasoned chicken, wrapped in traditional wonton skin, combined with carrots, snow peas, bok choy, shrimp and chicken, served in a clear broth and cilantro.
$7.95
Silver and Gold Soup
Thai glass noodles with chicken, sliced boiled egg, carrots, snow peas and bok choy, in chicken broth topped with cilantro.
$7.95
Best
Pad Thai Noodles
This famous noodle dish of thailand features the classic thin rice noodles, sweetly pan-fried, with tofu eggs, onion and bean sprouts.
$14.95
Pad See Ew Noodles
Jumbo flat rice noodles, pan-fried in special house sauce, with eggs, broccoli and carrots.
$14.95
Tasty Curry
Yellow Curry
Traditional Thai yellow chili curry paste, with potatoes, onions, carrots and coconut milk.
$16.95
Red Curry
Classic Thai red chili curry paste, combined with fresh squash, bell peppers, sweet basil and coconut milk.
$16.95

… View more

Menu Photos

Contact The Basil Restaurant

Address: 311 N Carson St, Carson City, NV 89701

Phone: (775) 841-6100

Website: https://www.thebasilthaicuisine.com/

Hours

Thursday 11AM–2:30PM, 4:30–8:30PM
Friday 11AM–2:30PM, 4:30–8:30PM
Saturday 4–9PM
Sunday Closed
Monday 11AM–2:30PM, 4:30–8:30PM
Tuesday 11AM–2:30PM, 4:30–8:30PM
Wednesday 11AM–2:30PM, 4:30–8:30PM

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