Steak, seafood & pasta dishes star at this casual American eatery with a full bar & bay views.
4.3 – 375 reviews $$$ • Steak house
Menu
| Main Menu | |
| Appetizers. | |
| Zucchini Sticksotato Skins | $12.00 |
| Sautéed Mushroom | $12.00 |
| Potato Skins Stuffed with cheese and served with sour cream and chives |
$13.00 |
| Calamari Strips | $14.00 |
| Steamed Artichoke Marinated, steamed and served with mayonnaise and butter |
$13.50 |
| Shrimp Cocktail Our jumbo shrimp complimented with cocktail sauce and lemon |
$15.50 |
| Smoked Fish Plate Salmon, Albacore & Bay Scallops |
$15.50 |
| Fried Oysters | $17.00 |
| Oysters on the Half Shell Served fresh daily with cocktail sauce, lemon and horseradish |
$17.00 |
| Sashimi Sliced yellowfin tuna with wasabi, ginger and soy sauce |
$15.00 |
| Oysters Rockefeller Served fresh and hot with spinach and spices |
$19.00 |
| Sliced Blackened Ahi With wasabi and soy sauce |
$17.50 |
| Fried Coconut Shrimp Hand dipped and served with a Caribbean sweet and spicy |
$18.00 |
| Salads and Soups | |
| House Salad | $8.00 |
| Spinach Salad Spinach with red onions, diced egg and bacon in a honey mustard dressing |
$9.50 |
| Caesar Salad | $9.50 |
| The Wedge A generous wedge of iceberg lettuce, Blue Cheese crumbles with sliced onion and tomatoes |
$9.50 |
| Caprese Salad Ripe tomatoes with Buffalo Mozzarella Cheese, and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil |
$12.50 |
| Caesar Salad with chicken | $16.50 |
| Tuna Salad A generous mix of iceberg and romaine lettuce topped with a generous portion of Albacore tuna salad, tomatoes, cucumbers, carrots and avocado |
$17.00 |
| Chinese Chicken Salad A generous mix of iceberg and romaine lettuces topped with teriyaki marinated chicken and veggies |
$19.00 |
| Caesar Salad with Salmon | $21.00 |
| Cobb Salad A generous mix of iceberg and romaine lettuce topped with chicken, avocado, bacon, egg & veggies w / blue cheese crumbles |
$19.50 |
| Jumbo Shrimp Salad A generous mix of iceberg and romaine lettuce topped with succulent jumbo shrimp, tomatoes, cucumbers, carrots and avocado |
$21.00 |
| Soup D’jour Made daily |
$7.50 |
| Famous Boston Clam Chowder | $7.50 |
| Sides | |
| Cheesy Garlic Bread | $7.00 |
| Baked Potato | $7.00 |
| French Fries | $7.00 |
| Sautéed Veggies | $7.00 |
| Sautéed Jumbo Asparagus | $7.00 |
| Rice Pilaf | $6.00 |
| Sliced Tomatoes | $6.00 |
| Coleslaw | $5.00 |
| Cottage Cheese | $5.00 |
| The Burgers | |
| Hamburger | $12.50 |
| Cheeseburger | $13.50 |
| The Famous Buffalo Burger | $13.50 |
| Bacon Cheeseburger | $14.00 |
| Veggie Burger Black Bean Chipolte |
$12.50 |
| Avocado Burger | $13.50 |
| Steak House Burger With cheese, bacon, and fresh avocado |
$15.50 |
| Sandwiches | |
| Soup and Salad (House or Caesar) | $12.50 |
| Cup of Soup and 1/2 Sandwich Choice of Tuna, Turkey or BLT |
$12.50 |
| Grilled Mahi Mahi Fish Sandwich on a bun | $15.00 |
| Calamari Sandwich on a bun | $12.50 |
| Albacore Tuna Sandwich | $12.50 |
| Chicken Sandwich on a bun | $12.50 |
| B.L.T. Sandwich | $12.50 |
| Veggie Sandwich Lettuce, tomato and avocado |
$12.50 |
| Turkey Breast Sandwich | $12.50 |
| Club House Sandwich | $13.50 |
| Albacore Tuna Melt | $14.00 |
| Ahi Tuna Sandwich on a bun | $16.00 |
| Swordfish Sandwich on a bun | $16.00 |
| From the Broiler | |
| Grilled Chicken Marinated and grilled chicken breast, served with a bearnaise sauce |
$18.50 |
| Calamari Dipped in egg wash, breaded and sautéed in butter. The poor mans abalone! |
$17.50 |
| Sand Dabs a local favorite, in a lemon butter caper sauce |
$20.00 |
| Broiled Shrimp Jumbo shrimp served with drawn butter |
$18.50 |
| Shrimp Avalon Style Jumbo shrimp sautéed in lemon butter and wine with diced tomato served on garlic toast |
$22.00 |
| Ahi Tuna Seared medium rare |
$19.50 |
| Swordfish Locally harpooned when available |
$22.50 |
| Salmon Fresh and Broiled to perfection |
$19.50 |
| Catch of the Day Always changing, Always Fresh |
|
| Lobster Tail | |
| King Crab | |
| Baby Back Ribs Half – rack, cooked slow and low, served with our delicious BBQ sauce |
$21.50 |
| New York Steak A nice 10 oz. cut cooked to perfection Prepared to your liking |
$28.00 |
| Top Sirloin Steak A generous 8 oz. choice center cut |
$23.00 |
| Filet Mignon 6 oz. The most tender of all served with Bearnaise Sauce |
$27.00 |
| Rib Eye Steak A 12 oz. Black Angus cut well marbled for peak flavor |
$28.00 |
| Veggie Platter Fresh vegetable medley, rice pilaf and an artichoke |
$18.50 |
| Pasta of The Day | $19.50 |
| From the Fryer | |
| Fish & Chips | $14.00 |
| Jumbo Shrimp and Chips | $17.50 |
| Scallops & Chips | $17.00 |
| Seafood Combo & Chips Fish, Scallops and Shrimp | $18.50 |
| Child’s Menu | |
| Peanut Butter and Jelly | $8.00 |
| Grilled Cheese | $8.00 |
| Tuna Sandwich | $9.00 |
| Hamburger | $11.00 |
| Chicken Strips | $10.00 |
| Fish & Chips | $10.50 |
| Pasta | $10.00 |
| Dessert List | |
| Apple Pie | $9.00 |
| Pecan Pie | $9.00 |
| Triple Layer Chocolate Cake | $10.00 |
| Key Lime Pie (Steve’s Signature) | $9.00 |
| New York Cheesecake | $9.00 |
| Mud Pie | $9.00 |
| Creme Brulee | $11.00 |
| Port & Dessert Wines | |
| Cockburn’s Special Reserve | $10.00 |
| Taylor Fladgate 10 yr. Tawny | $11.00 |
| Justin Obtuse | $11.50 |
| Sandeman Tawny 20 yr. | $12.00 |
| Cordials | |
| Amaretto | $9.50 |
| Bailey’s Irish Cream | $9.50 |
| Frangelico | $9.50 |
| Grand Marnier | $11.00 |
| Kahula | $9.50 |
| Sambuca | $9.50 |
| Tuaca | $9.50 |
| Brandies & Cognacs | |
| Courvoisier | $11.00 |
| Hennessy | $12.00 |
| Remy Martin VSOP | $14.00 |
| Coffee Drinks | |
| Catalina Coffee Baileys and Frangelico |
$10.00 |
| Chip Shot Baileys, Tuaca & whipped cream in a snifter |
$10.00 |
| Irish Coffee | $10.00 |
| Keoke Coffee Kahlua & Brandy |
$10.00 |
| Mexican Coffee Tequila & Kahlua |
$10.00 |
| Smuggler Hot Chocolate & Peppermint Schnapps |
$10.00 |
| Drink Menu | |
| Domestic Beer | |
| Budweiser | $5.00 |
| Bud Light | $5.00 |
| Coors Light | $5.00 |
| Anchor Steam | $6.00 |
| Blue Moon Hefeweizen | $6.00 |
| Sharkinator / IPA | $7.00 |
| St. Pauli Girl (non-alcoholic) | $5.00 |
| Imported Beer | |
| Corona | $6.00 |
| Pear Cider | $6.00 |
| Guinness 14 oz. Can | $7.50 |
| Newcastle | $6.00 |
| Stella Artois | $6.00 |
| Beverges | |
| Pepsi, Diet Pepsi, Dr. Pepper | $3.50 |
| Sierra Mist, Root Beer | $3.50 |
| Bottled Root Beer IBC | $4.50 |
| Coke Bottle | $5.25 |
| Iced Tea or Lemonade | $3.50 |
| Strawberry Lemonade with one refill |
$4.75 |
| Republic of Tea Passion Fruit Green Tea | $4.50 |
| Milk | $3.75 |
| Voss (Still or Sparkling) | $4.25 |
| Orange or Cranberry Juice | $4.00 |
| Pineapple or Apple Juice | $4.00 |
| Smoothie banana, strawberry, honey, orange juice, milk |
$8.00 |
| Regular or Decaffeinated Coffee Ohana Harbor Kona Coffee |
$3.50 |
| Expresso | $4.50 |
| Hot Chocolate or Hot Tea | $3.75 |
| House Frappe espresso, coconut, milk |
$7.00 |
| Martinelli’s Sparkling Cider | $4.25 |
| Red Bull | $5.00 |
| Reed’s Ginger Beer (non-alcoholic) | $4.50 |
| Cabernet Savignon | |
| House | $8.00 |
| Jam Cellars (Napa) | $12.00 |
| Educated Guess (Napa) | $12.00 |
| Mt. Veeder (Napa) | $16.00 |
| Justin (Paso Robles) | $57.00 |
| Sticky Beak (Napa) | $60.00 |
| Houdini (Napa) | $60.00 |
| Joseph Phelps (Napa) | $108.00 |
| Karl Lawrence (Napa) | $132.00 |
| Silver Oak (Alexander Valley) | $136.00 |
| Cakebread Cellars (Napa) | $136.00 |
| Fisher Coach Insignia (Napa) | $150.00 |
| Caymus (Napa) | $150.00 |
| Silver Oak (Napa) | $174.00 |
| Kadiem (Napa) | $220.00 |
| Proprietary Blends | |
| Carne Humana (Napa) | $12.00 |
| Justin “Justification” (Paso Robles) | $85.00 |
| Fransiscan “Magnificant (Napa) | $87.00 |
| Paraduxx “Duckhorn” (Napa) | $99.00 |
| Justin “Isosceles” (Paso Robles) | $140.00 |
| Joseph Phelps “Insignia” (Napa) | $290.00 |
| Pinot Noir | |
| House | $9.00 |
| Run Riot (Central Coast) | $10.00 |
| Davis Bynum (Russian River) | $14.00 |
| Ken Brown (Santa Barbara) | $62.00 |
| Rusak (Santa Barbara) | $69.00 |
| Joseph Phelps (Sonoma) | $92.00 |
| Merlot | |
| House | $8.00 |
| Stags Leap (Napa) | $68.00 |
| Duckhorn (Napa) | $85.00 |
| Nickel & Nickel Suskal Ranch (Napa) | $100.00 |
| Syrah | |
| Francis-Coppola “Diamond” (California) | $9.00 |
| Epiphany (Santa Barbara) | $55.00 |
| Rusack Syrah (Santa Barbara) | $69.00 |
| Zinfandel | |
| Rosenblum (Sonoma) | $9.50 |
| Federalist (Napa) | $52.00 |
| Louis M. Martini Gnarly Vine (Sonoma) | $96.00 |
| Malbec Wines | |
| Llama Old Vine (Argentina) | $10.00 |
| Chardonnay | |
| House | $7.50 |
| Kendal Jackson (California) | $9.50 |
| J. Lohr (Paso Robles) | $9.50 |
| Staggs Leap Hands of Time (Napa) | $11.00 |
| Rusack Chardonnay (Santa Barbara) | $49.00 |
| Sonoma Cutrer (Russian River) | $24.00 |
| Nickel & Nickel Truchard Vineyard | $75.00 |
| Cakebread (Napa) | $85.00 |
| Savingnon Blanc | |
| House | $7.50 |
| Kim Crawford (New Zealand) | $10.00 |
| Pinot Grigio | |
| House | $7.50 |
| Santa Margherita (Italy) | $43.00 |
| Willamette Valley (Oregon) | $12.00 |
| Sweet Whites/blush | |
| Spicy Goat | $8.00 |
| Moscato, Rosatello (Italy) | $8.00 |
| White Zinfandel, Berringer (California) | $7.50 |
| Champagnes | |
| Prosecco | $10.00 |
| Moët & Chandon Imperial | $21.00 |
| Veuve Clicquot, Yellow Label | $50.00 |
| Dom Perignon | $250.00 |
… View more
Contact Steve’s Steakhouse and Seafood
Address: 417 Crescent Ave, Avalon, CA 90704
Phone: (310) 510-0333
Website: https://stevessteakhouse.com/
Hours
| Wednesday | 4:30–9PM |
| Thursday | 4:30–9PM |
| Friday | 4:30–9PM |
| Saturday | 4:30–9PM |
| Sunday | 4:30–9PM |
| Monday | 4:30–9PM |
| Tuesday | 4:30–9PM |
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