Steak, seafood & pasta dishes star at this casual American eatery with a full bar & bay views.
4.3 – 375 reviews $$$ • Steak house
Menu
Main Menu | |
Appetizers. | |
Zucchini Sticksotato Skins | $12.00 |
Sautéed Mushroom | $12.00 |
Potato Skins Stuffed with cheese and served with sour cream and chives |
$13.00 |
Calamari Strips | $14.00 |
Steamed Artichoke Marinated, steamed and served with mayonnaise and butter |
$13.50 |
Shrimp Cocktail Our jumbo shrimp complimented with cocktail sauce and lemon |
$15.50 |
Smoked Fish Plate Salmon, Albacore & Bay Scallops |
$15.50 |
Fried Oysters | $17.00 |
Oysters on the Half Shell Served fresh daily with cocktail sauce, lemon and horseradish |
$17.00 |
Sashimi Sliced yellowfin tuna with wasabi, ginger and soy sauce |
$15.00 |
Oysters Rockefeller Served fresh and hot with spinach and spices |
$19.00 |
Sliced Blackened Ahi With wasabi and soy sauce |
$17.50 |
Fried Coconut Shrimp Hand dipped and served with a Caribbean sweet and spicy |
$18.00 |
Salads and Soups | |
House Salad | $8.00 |
Spinach Salad Spinach with red onions, diced egg and bacon in a honey mustard dressing |
$9.50 |
Caesar Salad | $9.50 |
The Wedge A generous wedge of iceberg lettuce, Blue Cheese crumbles with sliced onion and tomatoes |
$9.50 |
Caprese Salad Ripe tomatoes with Buffalo Mozzarella Cheese, and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil |
$12.50 |
Caesar Salad with chicken | $16.50 |
Tuna Salad A generous mix of iceberg and romaine lettuce topped with a generous portion of Albacore tuna salad, tomatoes, cucumbers, carrots and avocado |
$17.00 |
Chinese Chicken Salad A generous mix of iceberg and romaine lettuces topped with teriyaki marinated chicken and veggies |
$19.00 |
Caesar Salad with Salmon | $21.00 |
Cobb Salad A generous mix of iceberg and romaine lettuce topped with chicken, avocado, bacon, egg & veggies w / blue cheese crumbles |
$19.50 |
Jumbo Shrimp Salad A generous mix of iceberg and romaine lettuce topped with succulent jumbo shrimp, tomatoes, cucumbers, carrots and avocado |
$21.00 |
Soup D’jour Made daily |
$7.50 |
Famous Boston Clam Chowder | $7.50 |
Sides | |
Cheesy Garlic Bread | $7.00 |
Baked Potato | $7.00 |
French Fries | $7.00 |
Sautéed Veggies | $7.00 |
Sautéed Jumbo Asparagus | $7.00 |
Rice Pilaf | $6.00 |
Sliced Tomatoes | $6.00 |
Coleslaw | $5.00 |
Cottage Cheese | $5.00 |
The Burgers | |
Hamburger | $12.50 |
Cheeseburger | $13.50 |
The Famous Buffalo Burger | $13.50 |
Bacon Cheeseburger | $14.00 |
Veggie Burger Black Bean Chipolte |
$12.50 |
Avocado Burger | $13.50 |
Steak House Burger With cheese, bacon, and fresh avocado |
$15.50 |
Sandwiches | |
Soup and Salad (House or Caesar) | $12.50 |
Cup of Soup and 1/2 Sandwich Choice of Tuna, Turkey or BLT |
$12.50 |
Grilled Mahi Mahi Fish Sandwich on a bun | $15.00 |
Calamari Sandwich on a bun | $12.50 |
Albacore Tuna Sandwich | $12.50 |
Chicken Sandwich on a bun | $12.50 |
B.L.T. Sandwich | $12.50 |
Veggie Sandwich Lettuce, tomato and avocado |
$12.50 |
Turkey Breast Sandwich | $12.50 |
Club House Sandwich | $13.50 |
Albacore Tuna Melt | $14.00 |
Ahi Tuna Sandwich on a bun | $16.00 |
Swordfish Sandwich on a bun | $16.00 |
From the Broiler | |
Grilled Chicken Marinated and grilled chicken breast, served with a bearnaise sauce |
$18.50 |
Calamari Dipped in egg wash, breaded and sautéed in butter. The poor mans abalone! |
$17.50 |
Sand Dabs a local favorite, in a lemon butter caper sauce |
$20.00 |
Broiled Shrimp Jumbo shrimp served with drawn butter |
$18.50 |
Shrimp Avalon Style Jumbo shrimp sautéed in lemon butter and wine with diced tomato served on garlic toast |
$22.00 |
Ahi Tuna Seared medium rare |
$19.50 |
Swordfish Locally harpooned when available |
$22.50 |
Salmon Fresh and Broiled to perfection |
$19.50 |
Catch of the Day Always changing, Always Fresh |
|
Lobster Tail | |
King Crab | |
Baby Back Ribs Half – rack, cooked slow and low, served with our delicious BBQ sauce |
$21.50 |
New York Steak A nice 10 oz. cut cooked to perfection Prepared to your liking |
$28.00 |
Top Sirloin Steak A generous 8 oz. choice center cut |
$23.00 |
Filet Mignon 6 oz. The most tender of all served with Bearnaise Sauce |
$27.00 |
Rib Eye Steak A 12 oz. Black Angus cut well marbled for peak flavor |
$28.00 |
Veggie Platter Fresh vegetable medley, rice pilaf and an artichoke |
$18.50 |
Pasta of The Day | $19.50 |
From the Fryer | |
Fish & Chips | $14.00 |
Jumbo Shrimp and Chips | $17.50 |
Scallops & Chips | $17.00 |
Seafood Combo & Chips Fish, Scallops and Shrimp | $18.50 |
Child’s Menu | |
Peanut Butter and Jelly | $8.00 |
Grilled Cheese | $8.00 |
Tuna Sandwich | $9.00 |
Hamburger | $11.00 |
Chicken Strips | $10.00 |
Fish & Chips | $10.50 |
Pasta | $10.00 |
Dessert List | |
Apple Pie | $9.00 |
Pecan Pie | $9.00 |
Triple Layer Chocolate Cake | $10.00 |
Key Lime Pie (Steve’s Signature) | $9.00 |
New York Cheesecake | $9.00 |
Mud Pie | $9.00 |
Creme Brulee | $11.00 |
Port & Dessert Wines | |
Cockburn’s Special Reserve | $10.00 |
Taylor Fladgate 10 yr. Tawny | $11.00 |
Justin Obtuse | $11.50 |
Sandeman Tawny 20 yr. | $12.00 |
Cordials | |
Amaretto | $9.50 |
Bailey’s Irish Cream | $9.50 |
Frangelico | $9.50 |
Grand Marnier | $11.00 |
Kahula | $9.50 |
Sambuca | $9.50 |
Tuaca | $9.50 |
Brandies & Cognacs | |
Courvoisier | $11.00 |
Hennessy | $12.00 |
Remy Martin VSOP | $14.00 |
Coffee Drinks | |
Catalina Coffee Baileys and Frangelico |
$10.00 |
Chip Shot Baileys, Tuaca & whipped cream in a snifter |
$10.00 |
Irish Coffee | $10.00 |
Keoke Coffee Kahlua & Brandy |
$10.00 |
Mexican Coffee Tequila & Kahlua |
$10.00 |
Smuggler Hot Chocolate & Peppermint Schnapps |
$10.00 |
Drink Menu | |
Domestic Beer | |
Budweiser | $5.00 |
Bud Light | $5.00 |
Coors Light | $5.00 |
Anchor Steam | $6.00 |
Blue Moon Hefeweizen | $6.00 |
Sharkinator / IPA | $7.00 |
St. Pauli Girl (non-alcoholic) | $5.00 |
Imported Beer | |
Corona | $6.00 |
Pear Cider | $6.00 |
Guinness 14 oz. Can | $7.50 |
Newcastle | $6.00 |
Stella Artois | $6.00 |
Beverges | |
Pepsi, Diet Pepsi, Dr. Pepper | $3.50 |
Sierra Mist, Root Beer | $3.50 |
Bottled Root Beer IBC | $4.50 |
Coke Bottle | $5.25 |
Iced Tea or Lemonade | $3.50 |
Strawberry Lemonade with one refill |
$4.75 |
Republic of Tea Passion Fruit Green Tea | $4.50 |
Milk | $3.75 |
Voss (Still or Sparkling) | $4.25 |
Orange or Cranberry Juice | $4.00 |
Pineapple or Apple Juice | $4.00 |
Smoothie banana, strawberry, honey, orange juice, milk |
$8.00 |
Regular or Decaffeinated Coffee Ohana Harbor Kona Coffee |
$3.50 |
Expresso | $4.50 |
Hot Chocolate or Hot Tea | $3.75 |
House Frappe espresso, coconut, milk |
$7.00 |
Martinelli’s Sparkling Cider | $4.25 |
Red Bull | $5.00 |
Reed’s Ginger Beer (non-alcoholic) | $4.50 |
Cabernet Savignon | |
House | $8.00 |
Jam Cellars (Napa) | $12.00 |
Educated Guess (Napa) | $12.00 |
Mt. Veeder (Napa) | $16.00 |
Justin (Paso Robles) | $57.00 |
Sticky Beak (Napa) | $60.00 |
Houdini (Napa) | $60.00 |
Joseph Phelps (Napa) | $108.00 |
Karl Lawrence (Napa) | $132.00 |
Silver Oak (Alexander Valley) | $136.00 |
Cakebread Cellars (Napa) | $136.00 |
Fisher Coach Insignia (Napa) | $150.00 |
Caymus (Napa) | $150.00 |
Silver Oak (Napa) | $174.00 |
Kadiem (Napa) | $220.00 |
Proprietary Blends | |
Carne Humana (Napa) | $12.00 |
Justin “Justification” (Paso Robles) | $85.00 |
Fransiscan “Magnificant (Napa) | $87.00 |
Paraduxx “Duckhorn” (Napa) | $99.00 |
Justin “Isosceles” (Paso Robles) | $140.00 |
Joseph Phelps “Insignia” (Napa) | $290.00 |
Pinot Noir | |
House | $9.00 |
Run Riot (Central Coast) | $10.00 |
Davis Bynum (Russian River) | $14.00 |
Ken Brown (Santa Barbara) | $62.00 |
Rusak (Santa Barbara) | $69.00 |
Joseph Phelps (Sonoma) | $92.00 |
Merlot | |
House | $8.00 |
Stags Leap (Napa) | $68.00 |
Duckhorn (Napa) | $85.00 |
Nickel & Nickel Suskal Ranch (Napa) | $100.00 |
Syrah | |
Francis-Coppola “Diamond” (California) | $9.00 |
Epiphany (Santa Barbara) | $55.00 |
Rusack Syrah (Santa Barbara) | $69.00 |
Zinfandel | |
Rosenblum (Sonoma) | $9.50 |
Federalist (Napa) | $52.00 |
Louis M. Martini Gnarly Vine (Sonoma) | $96.00 |
Malbec Wines | |
Llama Old Vine (Argentina) | $10.00 |
Chardonnay | |
House | $7.50 |
Kendal Jackson (California) | $9.50 |
J. Lohr (Paso Robles) | $9.50 |
Staggs Leap Hands of Time (Napa) | $11.00 |
Rusack Chardonnay (Santa Barbara) | $49.00 |
Sonoma Cutrer (Russian River) | $24.00 |
Nickel & Nickel Truchard Vineyard | $75.00 |
Cakebread (Napa) | $85.00 |
Savingnon Blanc | |
House | $7.50 |
Kim Crawford (New Zealand) | $10.00 |
Pinot Grigio | |
House | $7.50 |
Santa Margherita (Italy) | $43.00 |
Willamette Valley (Oregon) | $12.00 |
Sweet Whites/blush | |
Spicy Goat | $8.00 |
Moscato, Rosatello (Italy) | $8.00 |
White Zinfandel, Berringer (California) | $7.50 |
Champagnes | |
Prosecco | $10.00 |
Moët & Chandon Imperial | $21.00 |
Veuve Clicquot, Yellow Label | $50.00 |
Dom Perignon | $250.00 |
… View more
Contact Steve’s Steakhouse and Seafood
Address: 417 Crescent Ave, Avalon, CA 90704
Phone: (310) 510-0333
Website: https://stevessteakhouse.com/
Hours
Wednesday | 4:30–9PM |
Thursday | 4:30–9PM |
Friday | 4:30–9PM |
Saturday | 4:30–9PM |
Sunday | 4:30–9PM |
Monday | 4:30–9PM |
Tuesday | 4:30–9PM |
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