Sushi & Japanese cuisine served in an industrial-chic eatery with an arched ceiling & a sleek bar.
4.5 – 346 reviews $$ • Asian restaurant
Menu
| Menu – New Items | |
| Crispy Pork Belly Wonton (4 Pcs) Homemade crispy pork belly, chili curry sauce, red onions, Fresno pepper, radish micro green. |
$12.00 |
| Pad Thai Ramen Chicken Stir fried ramen noodle with Enso style pad Thai sauce, egg, bean sprout, scallions, carrot, toasted peanut. |
$14.00 |
| Pad Thai Ramen Beef Stir fried ramen noodle with Enso style pad Thai sauce, egg, bean sprout, scallions, carrot, toasted peanut. |
$15.00 |
| Pad Thai Ramen Shrimp Stir fried ramen noodle with Enso style pad Thai sauce, egg, bean sprout, scallions, carrot, toasted peanut. |
$17.00 |
| Menu – Summer Sale | |
| Ocean Spray Cranberry Juice (163ml) | $0.99 |
| Menu – Starters | |
| Ceviche Tuna, yellowtail, salmon, ponzu, avocado, serrano peppers, cilantro. |
$11.00 |
| Chicken Gyoza Chicken, cabbage, onion, soy bean, sesame oil, and citrus sauce drizzle on top. |
$10.00 |
| Edamame Boiled and salted. |
$6.00 |
| Fat Bastard Roasted pork belly, sweet chili dipping sauce. |
$11.00 |
| Fried Rock Shrimp Tossed in a sweet and spicy cream sauce with frisee, almonds and cabbage. |
$11.00 |
| Lumpia Spring Rolls Shrimp and chicken. |
$11.00 |
| Salt & Pepper Short Shell Crab App Crispy soft shell crab bell pepper, cilantro, onions, scallions, salt and pepper. |
$12.00 |
| Shumai Steamed shrimp dumplings, sweet soy dipping sauce. |
$8.00 |
| Sizzling Short Ribs Kimchi, shiitake mushrooms, shishito peppers, tomatoes. |
$14.00 |
| Vegetable Gyoza Soybean curd, leek, cabbage, onion, green onion, Chinese noodle, and citrus sauce drizzle on top. |
$10.00 |
| Menu – Soup | |
| Mild Miso Soup (8 Fl Oz) Seaweed, tofu, scallions. |
$3.00 |
| Spicy Miso Soup (8 Fl Oz) Seaweed, tofu, scallions, chili oil, togarashi, sriracha. |
$3.50 |
| Menu – Salad | |
| Enso Salad Baby arugula, cabbage, carrot, onion, radish, spring mix, soy ginger vinaigrette. |
$6.00 |
| Seaweed Salad Sesame and soy-marinated wakame, soy ginger vinaigrette. |
$6.00 |
| Menu – Homestyle Steamed Buns | |
| Chicken Buns Crispy chicken, spring mix, red onions, cilantro, sweet and sour sauce. |
$10.00 |
| Crispy Soft Shell Crab Buns Homestyle pickled vegetables, sriracha aioli. |
$10.00 |
| Grilled Duck Breast Buns Homestyle pickled vegetables and homestyle smoky grill sauce. |
$10.00 |
| Grilled Shiitake Mushrooms Buns Homestyle guacamole and truffle oil. |
$10.00 |
| Pulled Pork Buns Cilantro, pineapple, onions, Korean chili paste. |
$10.00 |
| Roasted Pork Belly Buns Homestyle pickled vegetables, homestyle smoky grill sauce. |
$10.00 |
| Menu – Signature Maki | |
| 90/94 Maki Salmon, apple, mango, shrimp, derrano pepper, chili oil. |
$16.00 |
| Crunchy Lobster Maki Grilled lobster, avocado, cream cheese, chives, tobiko, spicy mayo, unagi sauce, lightly tempura battered, and fried. |
$18.00 |
| Electric Eel Maki Unagi tempura, asparagus, avocado, topped with spicy tuna and tempura bits. |
$17.00 |
| Lady Diana Maki Salmon, scallop, cilantro, serrano pepper, scallions, and spicy mayo. |
$17.00 |
| Line Of Beauty Maki King crab, soy-marinated salmon, asparagus, avocado, mango, spicy mayo, and sriracha. |
$17.00 |
| Mad House Maki Shrimp tempura, tuna, salmon, avocado, unagi sauce, tobiko, spicy mayo, tempura bits and soy paper. |
$18.00 |
| Under Dog Maki Tuna, scallions, cucumber topped with yellow-tail, tobiko, wasabi mayo and fresno peppers. |
$16.00 |
| Veggie Dragon Maki Sweet potato tempura, avocado, spicy mayo, and roasted red pepper. |
$15.00 |
| Wocka-Wocka Maki Soy-marinated salmon, scallop, cream cheese, asparagus, avocado, truffle oil mayo, tobiko, and fried shallots. |
$17.00 |
| Menu – Nigiri / Sashimi | |
| Akami Maguro Red yuna. |
$4.50 |
| Ebi Steamed shrimp. |
$3.50 |
| Hamachi Yellowtail. |
$4.50 |
| Hotategai Japaneses scallop. |
$5.50 |
| Ikura Salmon roe. |
$5.50 |
| Masago Smelt roe. |
$4.50 |
| Nama Sake Fresh salmon. |
$4.50 |
| Smoked Salmon | $4.50 |
| Tamago Sweet omelet. |
$3.50 |
| Tobiko Flying fish roe. Choice of black, gold, red or wasabi tobiko. |
$4.50 |
| Unagi Fresh water eel. |
$4.50 |
| Menu – Raw Maki | |
| Crispy Spicy Tuna Maki Spicy tuna, avocado, cream cheese, lightly tempura battered and fried. |
$12.00 |
| Crunch Maki Spicy tuna, avocado, tempura bits, spicy mayo. |
$11.00 |
| Fire Dragon Maki Spicy tuna, cream cheese, scallions topped with unagi, avocado, unagi sauce, |
$17.00 |
| Philadelphia Maki Fresh salmon or smoked salmon, cream cheese, avocado. |
$10.00 |
| Rainbow Maki California maki topped with assorted fish. |
$16.00 |
| Spicy Maki Single fish selection, spicy mayo, scallions. Choice of albacore, escolar, octopus, salmon, tuna, yellowtail. |
$9.00 |
| Spicy Scallops Maki Scallop, avocado, scallions, spicy mayo. |
$11.00 |
| Summer Maki Albacore or yellowtail, serrano pepper, avocado, cucumber, cilantro, lime juice. |
$12.00 |
| Tokyo Sunset Maki Spicy tuna, mango, almonds, soy paper. |
$13.00 |
| Menu – Vegetable Maki | |
| Asparagus Maki Grilled or tempura. |
$7.00 |
| Avocado Maki | $7.00 |
| Cucumber Maki | $7.00 |
| Marinated Shiitake Mushroom Maki | $7.00 |
| Sweet Potato Tempura Maki With mayo. |
$7.00 |
| Menu – Cooked Maki | |
| California Maki Crab stick, cucumber, avocado, masago. |
$8.00 |
| Comiskey Park Maki Unagi tempura, avocado, cream cheese, tempura crumbs, unagi sauce. |
$11.00 |
| Division St Maki Steamed shrimp, cucumber, avocado, scallions, spicy mayo, tobiko. |
$13.00 |
| Dragon Maki Shrimp tempura, unagi, mayo, serrano pepper, tobiko, avocado, cream cheese. |
$17.00 |
| Godzilla Maki Shrimp tempura, avocado, cream cheese, tempura crumbs, masago, sriracha, unagi sauce and wasabi mayo. |
$18.00 |
| Shrimp Tempura Maki Avocado, cucumber, asparagus, mayo, tobiko. |
$12.00 |
| Soft Shell Crab Maki Soft shell crab tempura, avocado, cucumber, mayo, tobiko. |
$13.00 |
| Menu – Ramen & Udon | |
| Tonkotsu Ramen Rich simmer pork marrow broth, pork belly, cabbage, bean sprouts, mushroom, fish cake, scallions, soft poached egg and chili oil. |
$16.00 |
| Tempura Udon Hondashi broth, udon noodles and assorted tempura. |
$16.00 |
| Duck Breast & Shoyu Ramen Grilled duck breast and shoyu broth. |
$16.00 |
| Menu – Entrees | |
| Pork Belly & Kimchi Fried Rice Saute with chashu demi-glace and fried garlic topped by sunny fried egg. |
$15.00 |
| Sizzling Ribs & Rice Short ribs, kimchi, mushrooms, shishito pepper, tomato and sunny fried egg over rice. |
$17.00 |
| Teriyaki Single protein selection and side of steamed rice. Choice of beef, chicken, salmon, shrimp or tofu. |
$15.00 |
| Yakisoba Egg noodle, asparagus, carrots, onions, scallions. Choice of beef or chicken. Served with miso soup |
$15.00 |
| Menu – Extras & Sides | |
| Side Of Sauce | $1.50 |
| Side Of Steamed Ramen | $4.50 |
| Side Of Steamed Rice | $3.50 |
| Side Of Sushi Rice | $4.50 |
| Menu – Beverages | |
| Soda (12 Oz Can) | $2.00 |
| Ocean Spray Cranberry Juice (163mL) | $0.99 |
| Dole Pineapple Juice (177mL) | $3.00 |
| S.Pellegrino Sparkling Water (500mL Bottle) Italy. |
$6.00 |
… View more
Contact Enso Sushi & Bar
Address: 1613 N Damen Ave, Chicago, IL 60647
Phone: (773) 878-8998
Website: http://www.ensochicago.com/
Hours
| Friday | 3–10PM |
| Saturday | 3–10PM |
| Sunday | 3–10PM |
| Monday | 3–10PM |
| Tuesday | 3–10PM |
| Wednesday | 3–10PM |
| Thursday | 3–10PM |
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