Asian-fusion fare with a modern spin & locally sourced ingredients in a big, avocado-green room.
4.4 – 1 reviews $$ • Asian restaurant
Menu
| Starters | |
| Shrimp Rangoon Stuffed with chopped shrimp, red onion, cilantro, tabasco, lime |
$11.75 |
| Pork Belly Sliders Thick cut pork belly, pickled red onion, hoisin-blackberry wine sauce |
$11.25 |
| Chicken Lettuce Wrap (Gfo) chicken, mushroom, water chestnut, spiced tofu |
$10.50 |
| Kalbi Short Ribs Korean style grilled short ribs, garlic-soy marinade |
$13.75 |
| Pork And Chive Potstickers Pan fried or steamed, black vinegar dip |
$10.50 |
| Indonesian Corn Fritter Famous street snack, spicy sweet soy dip |
$9.50 |
| Crispy Pork Belly (Gfo) house spice blend rub, pickled vegetables, slaw, chili dressing |
$10.75 |
| Chili Spiced Calamari (Gfo) sichuan pepper salt, onions, lime dipping sauce |
$11.50 |
| Vegetarian Spring Rolls Filling of cabbage, carrots, celery, nuoc cham dip |
$9.75 |
| Chicken Satay (Gfo) marinated in fennel, coriander, coconut milk, w/ peanut sauce |
$9.75 |
| Spiced Chicken Wings (Gfo) scallion, garlic, chili, house-made five spice salt, sichuan pepper |
$10.75 |
| Soups And Salads | |
| Five Treasures Hot & Sour Soup Wood-ear mushrooms, lily buds, five spice & soft tofu, bbq pork |
$13.50 |
| Chicken & Coconut Milk Soup (Gfo) mushrooms, spinach, grape tomatoes, spices |
$13.75 |
| Chopped Grilled Chicken Salad Seasonal veggies, toasted peanuts, sesame honey vinaigrette |
$15.50 |
| Terra Salad (Gf) field greens, miso-ginger vinaigrette, crispy yam chips |
$9.75 |
| Midday Meals | |
| Heaven & Earth Gulf prawns, chicken, bbq pork, snap peas |
$12.00 |
| Sweet And Sour Pork With lychee and pineapple, bell peppers |
$11.00 |
| Grilled Kurobuta Pork Shoulder Vermicelli noodles, herb salad, nuoc cham |
$11.50 |
| Dylan’s Pork Belly Love Chef dylan’s spice blend, pickled vegetables |
$11.00 |
| Sweet Basil Beef Flank steak, mixed veggies, sweet basil, chili |
$11.25 |
| Mongolian Beef Flank steak, string beans, chili spicy soy |
$12.00 |
| Tangerine Beef Crispy flank steak, house spicy citrus sauce |
$12.00 |
| Kalbi Short Ribs Grilled korean style, ginger-soy marinade |
$12.75 |
| Entrees | |
| Shaking Beef Cubed medallion steak, mushrooms, wokossed with maggi soy sauce. With green leaf lettuce, cucumber, cherry tomatoes |
$21.00 |
| Sweet Basil Beef Sliced flank steak, seasonal vegetables, sweet basil, chili |
$19.00 |
| Mongolian Beef Sliced flank steak, string beans, chili, onion, soy |
$19.75 |
| Tangerine Beef Crispy flank steak, fresh citrus peels, chef ma’s signature |
$20.50 |
| Beef & Broccoli Flank steak, ginger oyster sauce, wok tossed with broccoli |
$18.50 |
| Roasted Pineapple Chicken Pineapple, sugar snap peas, bell peppers, onions, thai basil |
$17.25 |
| Drunken Chicken Chicken breast pieces, wok-tossed with spicy yuzu |
$18.50 |
| Kung Pao Chicken Peanuts, chili, spicy soy, sugar snap peas, onions, bell peppers |
$18.00 |
| Curry Red Chicken, thai red curry, kabocha squash, toasted peanuts |
$17.00 |
| Sesame Honey Chicken Cubed chicken breast, garlic, sesame honey sauce |
$17.75 |
| Terra Red Duck (Pittman farms) five spice, sweet potato mash, arugula salad, duck jus |
$29.00 |
| Sweet And Sour Pork Lychee and pineapple, bell peppers, onion |
$17.75 |
| Cariton Farms Five Spice Pork Tenderloin Yukon golds, peanuts, cherry tomatoes, coconut milk |
$19.75 |
| Heaven And Earth Prawns, chicken, bbq pork, sugar snap peas |
$19.75 |
| Caramelized Spicy Prawns Garlic, sweet onions, string beans, chili sambal |
$20.50 |
| Candied Walnut Prawns Honey lemon sauce, house-made candied walnuts |
$21.00 |
| Wok Seared Cumin Spiced Lamb Thinly sliced lamb, cilantro, celery, chilis and peppers |
$19.50 |
| Rice And Noodles | |
| Empress Chow Mein Prawns, bbq pork, chicken, shanghai bok choy |
$12.50 |
| Emerald Fire Noodle Chili sambal, yakisoba noodle, flank steak, fresh herbs |
$12.00 |
| Thai Rice Noodle (Gfo) tiger prawns, peanuts, basil, mint, tamarind lime sauce |
$12.50 |
| Shanghai Noodle Roast duck, prawns, spinach, spicy black bean sauce |
$12.50 |
| Lohan Delight (Buddhist’s vegetarian dish) (gfo) fresh vegetables, cellophane rice noodles, five spice tofu |
$12.50 |
| Sides And Vegetables | |
| Spicy Eggplant | $6.50 |
| Broccoli With Garlic Wine Sauce (Gfo) |
$6.50 |
| Si Chuan String Beans (Gfo) |
$6.50 |
| Baby Bok Choy (Gfo) |
$5.50 |
| Terra Delight (Gfo) |
$5.50 |
| Pickled Cucumber Salad | $4.00 |
| Wok-Tossed Garlic Noodles | $5.50 |
| Brown Rice | $3.00 |
| White Rice | $2.00 |
| Desserts | |
| Chinese Donuts Crispy fritter rolled in sugar & cinnamon, passion fruit curl |
$5.50 |
| Banana Bread Pudding With golden raisins, amaretto caramel sauce |
$7.00 |
| Deep Fried Ice Cream With marionberry & passion fruit compote |
$7.00 |
| Chocolate Panna Cotta (Gf) with house-made whipped cream, seasonal fruit |
$6.00 |
| Tea Bar | |
| House Oolong From the central mountains of taiwan, this roasted tea aids in metabolism and digestion |
$5.00 |
| House Green Harvested from zhejiang, china, green tea lovers will love it’s fresh & vegetal taste. |
$5.00 |
| Jasmine Green Tea This fragrant green tea is reputed to increase circulation and ease tension. |
$6.00 |
| Toasted Rice Green Tea This japanese tea is medium-bodied with a toasty flavor and nutty accent. |
$5.00 |
| Yunnan Black Tea This full-bodied infusion is deep red with a molasses-like sweetness & light creamy finish. |
$4.00 |
| Tangerine Ginger Non-caffeinated, this tea is well known for its relaxing and calming qualities. |
$5.00 |
| Beverages | |
| Bundaberg Ginger Beer | $4.50 |
| Coke/Dt. Coke/Root Beer/Sprite | $3.00 |
| Ice Tea / Lemonade | $3.50 |
| Coffee | $3.50 |
| Juice | $4.00 |
| Wine Bar-Reds – Glass | |
| Seven Falls Cabernet Wa 2017 |
$10.00 |
| Goose Ridge G3 Merlot Wa 2016 |
$9.50 |
| Graffignia Malbec Argentina 2018 |
$8.50 |
| Chateau St. Michelle Syrah Wa 2019 |
$9.00 |
| Primarius Pinot Noir Oregon 2018 |
$11.00 |
| Featured Red-Rotating | $10.00 |
| Wine Bar-Reds – Bottles – Cabernet | |
| Seven Falls Cabernet Wa 2017 |
$38.00 |
| Black Stallion Napa valley 2017 |
$49.00 |
| Intrinsic Columbia valley wa 2017 |
$43.00 |
| Luis Martini Napa 2016 |
$68.00 |
| Ink Blot Cab Franc Lodi ca 2018 |
$57.00 |
| Wine Bar-Reds – Bottles – Pinot Noir | |
| Primarius Oregon 2018 |
$40.00 |
| Dobbes Willamette valley 2017 |
$46.00 |
| Meiomi California 2017 |
$57.00 |
| Wine Bar-Reds – Bottles – Syrah | |
| The Pundit Syrah Columbia valley 2017 |
$38.00 |
| Chateau St. Michelle Wa 2019 |
$33.00 |
| Wine Bar-Reds – Bottles – Big Reds | |
| Goose Ridge G3 Merlot Wa 2016 |
$35.00 |
| Torres Tempranillo Spain 2018 |
$32.00 |
| Graffignia Malbec Argentina 2018 |
$32.00 |
| Josh Legacy Red Blend Ca 2019 |
$40.00 |
| Fresh Sheet | |
| Sugar And Spice A fall inspired chai martini. Shaken with house-made chai tea, vanilla vodka and amaretto. Finished with a cinnamon-sugar spice rim and candied orange peel. |
$11.00 |
| Smoked Salmon Avocado Tower (Gfo) Smoked salmon spread layered over smashed spicy avocado. Sweet spicy soy reduction pearls. Served with house made taro chips. |
$13.00 |
| Painted Hills Braised Short Ribs Bone in short ribs, baby carrots and cremini mushrooms braised with a vietnamese spice blend. Served on a bed of cheesy polenta. Red wine demi gravy. Topped with firetrail farms sunflower and broccoli microgreens. |
$27.00 |
| Tamarind Lemongrass Chicken A wok tossed medley of sliced chicken breast meat, roasted red bell peppers, sugar snap peas, carrots, lotus root and scallions. Fresh thai basil. |
$18.00 |
| Green Apple Cobbler Five spiced granny smith apples, classic crispy crumble. Served ala mode. |
$8.00 |
| Specialty Cocktails | |
| Moscato Gingerita Tequila, canton ginger liqueur, oj, fresh muddled lime, topped with fizzy moscato |
$11.00 |
| Rosemary Bliss Halcyon organic gin (wa), rosemary infused syrup, fresh lime, club soda, prosecco |
$11.00 |
| Pomegranate Martini Absolut lime, fresh muddled lime, triple sec, pom juice |
$10.75 |
| Asian Pear Martini Absolut pear, sake, elderflower liqueur, house made pear puree, pineapple juice |
$12.00 |
| Terratini Ginger infused yazi vodka, fresh lime, pineapple juice |
$11.50 |
| Passion Bellini Prosecco, peach schnapps, passion fruit puree |
$10.00 |
| Lychee Martini Grey goose vodka, lychee fruit & syrup |
$12.00 |
| Crimson Crush Ketel one grapefruit rose, hibiscus infused syrup, elderflower liqueur, muddled grapefruit |
$12.00 |
| On Tap | |
| Sapporo Premium japanese lager |
$6.00 |
| Manny’s Pale Ale (Seattle, wa) |
$6.00 |
| Scuttlebutt (Everett, wa) – hefeweizen |
$6.00 |
| Crucible (Everett, wa) – ipa |
$6.00 |
| Mac & Jack’s (Redmond, wa)-african amber |
$6.00 |
| Seasonal | $6.00 |
| Specialty | $6.00 |
| In Bottles | |
| Tsing Tao | $5.50 |
| Heineken | $4.50 |
| Corona | $4.50 |
| Coors | $4.50 |
| Coors Light | $4.50 |
| Heineken 0.0 (Non alcoholic) |
$4.00 |
| Others | |
| Beef And Broccoli Flank steak, ginger oyster sauce over broccoli |
$11.50 |
| Chicken Black Bean Sauce Sweet basil, bell peppers, chinese broccoli |
$10.50 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Terracotta Red
Address: 2820 Hewitt Ave, Everett, WA 98201
Phone: (425) 322-5132
Website: http://www.terracottaredbistro.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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