Thai 5 & Sushi Bar Menu Prices

Restaurant serving classic Thai dishes, plus Japanese entrees & sushi in a brick-walled setup.

  4.2 – 523 reviews  $$ • Asian restaurant

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Menu

Thai 5 & Sushi menu
Japanese Menu – Appetizers & Salad
Green Japanese Salad
Lettuce, cucumber, tomato, carrot, topped with ginger dressing.
$4.50
Spicy Tuna Salad
Cucumber, tomato, orange, and Topped with Spicy Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Edamame
Fresh boiled soybeans with sea salt.
$5.50
Cucumber Salad
Cucumber, tomato, orange, crab stick, and homemade dressing.
$6.50
Hiyashi Wakame
Green seaweed salad.
$6.50
Sashimi Appetizer (9pcs)
Assortment of fresh fish of the day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Spicy Tuna Pizza
Sushi rice stuffed in seaweed, flash fried with tempura battered topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.00
Tuna Tataki
Fresh seared tuna with Ponzu sauce dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$14.00
Spring Roll
Deep fried eggroll skin roll with vegetable.
$5.50
Cheese Roll
Deep fried wonton skin wrapped with crab stick, cream cheese, and carrot.
$6.50
Thai Egg Roll
Deep fried Thai style chicken egg roll, clear noodle and vegetable served with Thai sweet chili sauce
$7.00
Thai Shrimp Roll
Deep fried shrimp wrapped in spring roll skin.
$7.00
Basil Roll
Steamed rice paper skins wrapped with rice noodle, lettuce, basil leaves, shrimp, and crab stick.
$6.50
Thai Wing
Deep fried Thai-style chicken wings served with Thai sweet chili sauce.
$13.00
Gyoza
Pan fried pork Gyoza.
$7.50
Fried Calamari
Batter-fried calamari.
$9.00
Chicken Satay
Grilled marinated chicken breast on skewers, served with peanut sauce and Thai cucumber salad.
$9.00
Japanese Menu – Soup
Miso
White soybean paste soup, tofu, seaweed, and scallion.
$3.50
Wonton Soup
Chicken dumpling soup with cabbage and green onion.
$6.00
Tom Kha Kai
Chicken in coconut milk with mushroom, and cilantro.
$7.00
Tom Yum Koog
Shrimp, mushroom, tomato, green onion, cilantro.
$7.00
Japanese Menu – Thai Salad
Thai 5 Salad
Daily vegetable: beansprout, cucumber, carrot, lettuce, and tomato, served with peanut sauce.
$9.00
Papaya Salad
Green papaya, carrot, green bean, tomato, chili, and peanut in tangy Thai-style sauce.
$10.00
Larb Kai
Ground chicken with green onion, red onion, lime juice, chili, and roasted-rice powder.
$10.00
Nam Tok
Thin slice of grilled sirloin with red onion, chili, lime juice, lettuce, and roasted-rice powder.
$13.00
Shimp Siam Salad
Shrimp with cucumber, tomato, red onion, and lettuce in special homemade dressing.
$13.00
Beef Siam Salad
Choice of thin slice of grilled beef with cucumber, tomato, red onion, and lettuce in special homemade dressing.
$13.00
Japanese Menu – Thai Fried Rice
Fried Rice
Meat selection with tomato, onion, scallion, and egg.
$15.00
Pineapple Fried Rice
Meat selection with yellow curry powder, cashew nut, egg, pineapple, onion, and tomato.
$15.00
Spicy Basil Fried Rice
Spicy. Meat selection with basil leaves, bell pepper, egg, onion, and hot chili.
$15.00
Japanese Menu – Thai Noodle
Pad See Ew
Meat selections with flat rice noodle, black soy sauce, egg, Chinese broccoli, and carrot.
$15.00
Kee Mow Aka Drunken Noodle
Spicy. Meat selections with flat rice noodle, basil leaves, bell pepper, carrot, Chinese broccoli, onion, and hot chili.
$15.00
Pad Thai
Meat selections with thin rice noodle, bean sprout, egg, chieve, with bean sprout, lime, and crushed peanut.
$15.00
Japanese Menu – Thai Curry
Massman Curry
Massaman sauce with potato, onion, coconut milk, topped with avocado and cashew nuts.
$15.50
Green Curry
Green curry paste with basil leaves, bell pepper, eggplant, green bean, bamboo shoot, and coconut milk.
$15.50
Panang Curry
Panang curry sauce with basil leaves, bell pepper, and coconut milk.
$15.50
Yellow Curry
Yellow curry sauce with potato, carrot, onion, and coconut milk.
$15.50
Japanese Menu – Nigiri & Sashimi
Salmon – Sake
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
White Tuna – Escolar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Tilapia- Tai
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.00
Mackerel – Saba $6.00
Shrimp – Ebi $6.00
Crab – Kani $6.00
Octopus – Tako $6.00
Omelet – Tamago $6.00
Tuna – Maguro
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Yellowtail – Hamachi $7.00
Eel – Unagi $6.50
Salmon Caviar – Ikura $6.50
Smelt Roe – Masago
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$6.50
Flying Fish Eggs- Tobiko
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.00
Snow Crab Mayo $6.00
Japanese Menu – Vegan Sushi Rolls
Kappa Roll
Cucumber roll.
$6.50
Avocado Roll
Avocado roll.
$7.00
Vegetable Roll
Seaweed salad, asparagus, carrot, cucumber.
$9.00
Yasai Tempura
Deep fried roll, cucumber, carrot, avocado, and asparagus
$9.00
Japanese Menu – Fried Sushi Rolls
Bagel Roll
Deep fried roll of salmon, cream cheese.
$10.00
Crunchy Tempura Roll
Deep fried roll with tuna, white tuna, avocado, cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$13.00
Salmon Tempura Roll
Deep fried roll of salmon, asparagus, crab, carrot.
$13.00
Hurricane Roll
Deep fried roll of smoke salmon, eel, cream cheese, asparagus, tobiko.
$13.00
Japanese Menu – Raw Sushi Rolls
Tekka Roll
Fresh Tuna and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$7.50
Hamachi Roll
Fresh yellowtail, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$8.50
J.B. Roll
Salmon, cream cheese, scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
S.A. Roll
Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.00
Spicy Tuna Roll
Spicy tuna, scallion, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$10.00
Philly Roll
Cream cheese, avocado, cucumber, masago topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$9.50
Kamikaze Roll
Spicy tuna, tempura flake, avocado, seaweed outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$11.50
Rainbow Roll
Crab, cucumber, avocado topped with variety of fish and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Tiger Maki
Snow crabmeat mixed with mayo, and cucumber topped with tuna, salmon, shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$12.00
Japanese Menu – Cooked Sushi Rolls
California Roll
Crab, cucumber, and avocado.
$7.00
Shrimp Tempura Roll
Shrimp tempura, asparagus, avocado, masago.
$12.00
Super Crunch
Crab, mixed seafood, tempura flake, masago topped with smoked salmon.
$12.00
Dragon Roll
Eel and cream cheese topped with avocado.
$12.00
Spider Roll
Lightly battered fried soft-shell crab, asparagus, avocado, masago.
$13.00
Double Shrimp Roll
Shrimp tempura, cucumber, shrimp, avocado.
$12.50
Japanese Menu – Thai Entrée
Thai Basil Ground Chicken
Spicy. Meat selections with basil leaves, bell pepper, green bean, onion, and basil sauce.
$15.00
Cashew Nut
Meat selections with cashew nut, bell pepper, mushroom, onion, and pineapple.
$15.00
Thai Garlic
Spicy. Meat selections with black pepper, garlic, dried chili, onion, bell pepper, topped with dried garlic.
$15.00
Prik Khing
Spicy. Sautéed meat with prik king curry paste, green bean, carrot, and bell pepper.
$15.00
Pad Pak (Mixed Veggie)
Meat selections with mixed vegetable.
$15.00
Black Pepper
Spicy. Sautéed marinated beef with black pepper, bell pepper, garlic, mushroom, onion, scallion in black pepper sauce.
$16.00
Japanese Menu – Special Sushi Rolls
Thai 5 Roll
Shrimp tempura, snow crab meat, avocado, cucumber, tempura flake topped with smoke salmon.
$15.50
Geisha Roll
Tuna and salmon mixed inside a roll topped with spicy tuna and salmon.
$15.50
Red Dragon Roll
Shrimp tempura, avocado, cucumber topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.50
Cherry Blossom
Salmon, avocado, crab salad, Japanese mayo topped with tuna, white tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.50
J-Amberjack Roll
Yellowtail, asparagus, scallion topped with yellowtail, sriracha and tobiko.
$15.50
New York Roll
Shrimp tempura, avocado, cucumber, and cream cheese topped with tempura tilapia
$15.50
Fuji Sung
Spicy tuna, avocado, and cucumber topped with snow crab mayo, tempura flake, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.50
Flaming Phoenix
Spicy tuna, asparagus, and cream cheese topped with salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$15.50
Japanese Menu – Chef’s Selections
Basil Lamb
Grilled boneless leg of lamb with basil leaves, bell pepper, broccoli, garlic, onion, and hot chili.
$25.00
Ginger Fish
Flavored deep-fried fish fillet, flavored with ginger sauce, fresh ginger, green onion, and mushroom.
$25.00
Quack Curry
Roasted duck breast with basil leaves, bell pepper, pineapple, and tomato in red curry sauce.
$25.00
Japanese Menu – Beverage
Thai Ice Coffee $4.00
Diet Coke $2.00
DR Pepper $2.00
Lemonade $2.00
Sweet Tea $3.00
Ginger Ale $2.00
Coke $2.00
Sprite $2.00

… View more

Order and Reservations

Reservations: thai5atlanta.com

Contact Thai 5 & Sushi Bar

Address: 1148 Euclid Ave NE #1939, Atlanta, GA 30307

Phone: (404) 521-3555

Website: http://www.thai5atlanta.com/?utm_source=gmb&utm_medium=website

Hours

Thursday 12–3PM, 4:30–10PM
Friday 12–3PM, 4:30–10PM
Saturday 12–10PM
Sunday 12–9:30PM
Monday 12–3PM, 4:30–10PM
Tuesday 12–3PM, 4:30–10PM
Wednesday 12–3PM, 4:30–10PM

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Delicious Thai Food And Sushi. Fun Time. Fast Service. Friendly Team. Easy Parking. Local Favorite For Sushi And Thai Food In Atlanta. Top Rated.

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