Venerable fish house with a lively ambiance & a menu of seafood specialties from around the country.
4.4 – 940 reviews $$ • Seafood restaurant
Menu
Sushi Menu | |
Sashimi | |
Tuna (Maguro) | $10.00 |
Yellowtail (Hamachi) | $11.00 |
Salmon (Sake) | $10.00 |
Mackerel (Saba) | $8.00 |
White Tuna (Escolar) | $10.00 |
Red Clam (Hokkigai) | $9.00 |
Sushi (Nigiri) | |
Tuna (Maguro) | $6.00 |
Eel (Unagi) | $6.00 |
Salmon (Sake) | $6.00 |
Shrimp (Ebi) | $6.00 |
White Tuna (Escolar) | $6.00 |
Crabstick (Kani) | $5.00 |
Squid (Ika) | $5.00 |
Smelt Roe (Masago) | $4.00 |
Combination Platter | |
Sushi Comboat #1 6 pcs sushi nigiri and California roll |
$15.00 |
Sushi Comboat #2 10 slices sashimi and California roll |
$20.00 |
Sushi Sashimi Comboat 8 pcs nigiri, 6 slices sashimi and California roll |
$25.00 |
Appetizers, Soup & Salad | |
Edamame | $6.00 |
Wakame | $6.00 |
Tataki Tuna seared outside with ponzu and sesame seeds, negi |
$12.00 |
Gravlox (Salmon Lox) cured in olive oil, salt, crushed pepper, wine and dill. onion, capers, caviar, with dill mustard and creamy horseradish sauce |
$12.00 |
Tiger’s Eye baked nori wrap squid stuffed with salmon, asparagus, avocado, spicy mayo and eel sauce |
$10.00 |
Spicy Octopus or Conch sliced cumber, lemon, with kimchee spicy sauce, negi, sesame seeds and seaweed on top |
$9.50 |
Ceviche (Tuna or salmon or mixed) red onion, mango, cilantro, ginger, jalapeno, lime juice, chili sauce |
$12.00 |
Chef Dale’s Special Soup | |
Spicy Miso Soup miso, garlic chili sauce, tom yum, shrimp, bok choy, onion, shitake, negi basil served with fried crispy rice balls |
$12.00 |
Captain’s Sushi Specials | |
California crabstick, avocado, cucumber and smelt roe |
$3.50 |
Tekka tuna roll |
$3.50 |
Kappa cucumber roll |
$3.50 |
Tuna or Salmon Cali California tuna or salmon |
$3.95 |
Vegetable assorted vegetables |
$3.50 |
JB (Bagel) salmon, cheese, cucumber, scallion |
$4.50 |
Salmon Skin broiled salmon skin, cucumber, scallion |
$3.50 |
Spicy Tuna tuna, cucumber, scallion and kimchee sauce |
$3.75 |
Philly salmon lox, cheese, cucumber, scallion |
$4.50 |
Boston boiled shrimp, cucumber, lettuce, mayo |
$4.50 |
Ethan Cole Eel eel and cucumber roll |
$4.50 |
JB Tempura fried crispy jb tempura with spicy mayo and eel sauce |
$9.50 |
Spider fried softshell crab, roe, avocado, asparagus |
$10.00 |
Jada shrimp tempura, avocado, crabstick, tempura flakes with spicy mayo and eel sauce |
$9.50 |
Dragon shrimp tempura, cheese, cucumber and avocado on top |
$10.00 |
Shrimp Tempura shrimp tempura, crabstick, avocado and smelt roe on top |
$9.50 |
Volcano California, baked mixed seafood on top |
$9.00 |
Dancing Eel California eel with roe and scallion on top |
$11.00 |
Sunshine crabstick, cucumber, cheese topped with salmon |
$10.00 |
King Crab shrimp tempura, crabmeat, avocado, topped with shrimp |
$12.00 |
Rainbow California roll, topped with tuna, salmon, whitefish, avocado |
$10.00 |
Kani–Su (Riceless) crabstick, avocado, smelt roe, cucumber wrap with lite kimchee and rice vinegar |
$10.50 |
Miami Nice (Riceless) tuna or salmon, avocado, cheese, carrots, lettuce, crabstick, wrapped in cucumber skin with kimchee and ponzu sauce |
$10.50 |
Captain’s Florida lobster meat, asparagus, tempura crunch, masago, spicy mayo and avocado on top with tower of wakame |
$19.00 |
Lunch Menu | |
Starters | |
Stone Crab Appetizer 1/2 lb. medium claws |
$19.00 |
Stone Crab Cocktail | $19.00 |
Lobster & Mango Cocktail basil herb dressing |
$19.00 |
Gravlox house cured salmon, capers, onion, honey Dijon sauce w/ warm toast |
$17.00 |
King Crab Cocktail | $19.00 |
Vietnamese Spring Rolls (4) fried w/ shrimp, crab & dipping sauce |
$10.00 |
Tuna Carpaccio olive oil, sea salt, caper, onions, Parmesan, warm toast |
$19.00 |
Cracked Conch seasoned, dredged in flour, quickly fried |
$13.00 |
Potato Skins | $5.00 |
Ipswich Steamers broth & drawn butter |
$15.00 |
Pierogies potato, cheddar cheese, sautéed onions, garlic butter |
$5.00 |
Entrées | |
Florida Stone Crab Claws Medium, Large, Jumbo, Colossal |
|
Whole Florida Lobster broiled or stuffed (additional charge) |
|
Snapper Picatta broiled w/ lemon caper butter |
$16.00 |
Baked Stuffed Dolphin seafest stuffing & cheddar cheese |
$16.00 |
Lobster Newburg Maine lobster, mushrooms, leeks, sherry, cream, seasoning |
$17.00 |
Frog Legs lightly breaded, fried tossed w/ garlic butter sauce |
$14.00 |
Shrimp a la Puttanesca jumbo shrimp, tomato, onions, capers, black olives, oregano, garlic, penne pasta |
$15.00 |
Fish Tacos (3) fried fish, chipotle mayo, cabbage & mango salsa |
$11.00 |
Lobster Ravioli mushrooms & sherry cream |
$15.00 |
Half Florida Lobster Stuffed w/ a green salad & choice of scalloped potatoes or yellow rice |
|
Scrod in the Garden fillet encrusted with seasoned bread crumbs & served over a bed of creamy spinach sauce; w/ a green salad & choice of scalloped potatoes or yellow rice |
$14.00 |
Crab Cakes with tropical fruit salsa; w/ a green salad & choice of scalloped potatoes or yellow rice |
$15.00 |
Seafood Jambalaya shrimp, scallops, andouille sausage, tasso ham, spicy jambalaya seasoning w/ rice or linguine; w/ a green salad & choice of scalloped potatoes or yellow rice |
$13.00 |
Shrimp Scampi white wine, butter, garlic, diced tomatoes, parsley, Parmesan w/ rice or linguine; w/ a green salad & choice of scalloped potatoes or yellow rice |
$13.00 |
Thai Salmon Curry green curry, Thai eggplant, jasmine rice; w/ a green salad & choice of scalloped potatoes or yellow rice |
$15.00 |
Cedar Plank Salmon sun-dried tomato aioli; w/ a green salad & choice of scalloped potatoes or yellow rice |
$17.00 |
Brazilian Seafood Stew shrimp, scallops. fish, moqueca sauce, white rice; w/ a green salad & choice of scalloped potatoes or yellow rice |
$15.00 |
Tilapia Florentine creamy spinach sauce; w/ a green salad & choice of scalloped potatoes or yellow rice |
$14.00 |
Trout Macadamia mango butter; w/ a green salad & choice of scalloped potatoes or yellow rice |
$15.00 |
Appetizers | |
Shrimp Cocktail cocktail sauce |
$16.00 |
Smoked Fish Spread jalapeno, crisp plantain chips |
$12.00 |
Conch Salad diced conch, orange & lime juice, onion, peppers, herbs, spices |
$11.00 |
Topless Clams (6) cocktail sauce |
$9.00 |
Topless Northern Oysters (6/12) horseradish, cocktail sauce |
$2.50 |
Topless Oysters (6) horseradish, cocktail sauce |
$9.00 |
Russian Oysters (6) topped w/ egg white, yolk, sour cream, green onions, lump fish caviar |
$18.00 |
Oysters 2 Ways Rockefeller & Crab Meat w/ Cream Cheese |
$15.00 |
Fried Oysters lightly breaded & fried |
$14.00 |
Seared Sesame Tuna cracked pepper, sesame seeds, wasabi, pickled ginger, soy sauce |
$15.00 |
Escargot garlic butter, puff pastry |
$13.00 |
Black Skillet Mussels pan roasted, garlic butter |
$16.00 |
Mussels Provencal red sauce, onions, spices |
$14.00 |
Rings and Things (Calamari) lightly breaded, fried w/ marinara |
$11.00 |
Stuffed Mushrooms seafest crab stuffing, cheese |
$10.00 |
Oysters Rockefeller baked w/ spinach & Pernod |
$16.00 |
Conch Fritters | $11.00 |
Fried Calamari Salad Thai style – tomatoes, onions, herbs, sweet chili sauce |
$13.00 |
Fresh Mozzarella & Tomato olive oil, balsamic reduction, onion, basil |
$11.00 |
Soups, Chowders & More | |
New England Clam | $6.00 |
Soup of the Day | $6.00 |
Key West Conch | $6.00 |
Maine Lobster Bisque | $8.00 |
Salad & Soup house salad & soup |
$10.00 |
Soup & Fried Fish Sandwich fresh fish pieces & your choice of soup |
$12.00 |
Salads | |
House lettuce, tomato, cucumber & carrots |
$5.00 |
Fresh Tuna yellowfin tuna, made into fresh tuna salad |
$11.00 |
Shrimp Steamed shrimp, mayo, celery, spices on a green salad |
$11.00 |
Shrimp and Crab Louie Salad egg, tomato, cucumber, black olives, 1000 island dressing |
$13.00 |
Greek Salad romaine, iceberg, Greek olives, Feta cheese, pepperoncini, tomato |
$10.00 |
Captain’s Grilled Dolphin or Chicken on a large salad of lettuce, onions, peppers, cucumber, tomato and croutons |
$12.00 |
Blackened Tuna lettuce, tomatoes, olives, peppers & Feta cheese |
$15.00 |
Crab Salad lump crab meat, salad greens, fruit, banana bread |
$12.00 |
Thai Lobster Salad fried lobster meat, Thai chili sauce w/ mixed greens |
$15.00 |
Pasta | |
Seafood Alfredo shrimp, scallops, seafest crab, cream sauce, fettuccine |
$14.00 |
Linguine with Clams marinara sauce or garlic butter w/ fresh clams |
$11.00 |
Heart Smart Pasta shrimp, scallops, artichoke hearts, black olives, tomato, mushrooms, olive oil, garlic, wine sauce w/ whole wheat pasta |
$14.00 |
Sandwiches | |
Florida Lobster Roll lobster salad, shredded lettuce on a toasted roll |
$19.00 |
Grilled Dolphin fresh dolphin fillet grilled topped with mushrooms, onions and melted cheese |
$11.00 |
Hamburger french fries and cole slaw |
$9.00 |
Grilled Tuna Melt fresh yellowfin tuna salad topped with Swiss and cheddar cheese |
$9.00 |
Grilled Chicken Breast french fries and coleslaw |
$9.00 |
Oyster Po Boy fresh oyster lightly fried served on a toasted roll with remoulade also available with shrimp |
$12.00 |
Blackened Grouper Reuben grilled w/ Cajun spices, 1000 island dressing, sauerkraut, Swiss cheese, rye bread |
$13.00 |
Grilled – Broiled – Baked – Fried | |
Hog Fish | $14.00 |
Dolphin | $13.00 |
Grouper | $15.00 |
Scrod | $13.00 |
Farm Raised Catfish | $12.00 |
Yellowtail | $14.00 |
Salmon | $15.00 |
Tuna | $15.00 |
Sea Scallops | $16.00 |
Tilapia | $11.00 |
Bay Scallops | $14.00 |
Sole / Flounder | $12.00 |
Lightly Breaded & Quickly Fried | |
Oysters | $16.00 |
Calamari | $14.00 |
Coconut Shrimp | $12.00 |
Bay Scallops | $14.00 |
Sea Scallops | $16.00 |
Toppings | |
Island Style onions, peppers, celery, mushrooms, tomatoes, olives, spices, wine |
$3.00 |
Honey Mustard local honey, spicy brown mustard |
$2.00 |
Sumptuous Style topped w/ melted cheddar, mushrooms & parsley |
$3.00 |
Yum Yum Sauce green onions, sesame seeds, lemon grass, chives w/ teriyaki sauce |
$2.00 |
Blackened | $1.00 |
Vera Cruz spicy – onions, peppers, tomatoes, capers, olives |
$3.00 |
Beer | |
Budweiser | $3.50 |
Bud Light | $3.50 |
Miller Lite | $3.50 |
Coors Light | $3.50 |
Kentucky Bourbon Ale | $7.00 |
Becks Non Alcoholic | $4.00 |
Sam Adams | $4.00 |
Becks | $4.00 |
Becks Dark | $4.00 |
Bass Ale | $4.00 |
Amstel Light | $4.00 |
Red Stripe | $4.00 |
Stella Artois | $4.00 |
Ballast Point Sculpin IPA | $6.00 |
Corona | $4.00 |
Heineken | $4.00 |
Monk in the Trunk | $6.00 |
Funky Buddha Floridian | $6.00 |
Dinner Menu | |
Appetizers | |
Lobster & Mango Cocktail basil herb dressing |
$19.00 |
Ipswich Steamers broth & drawn butter |
$15.00 |
King Crab Cocktail | $19.00 |
Stone Crab Cocktail | $19.00 |
Stone Crab Appetizer 1/2 lb. medium claws |
$19.00 |
Salmon Tartare shallots, capers, chives. lemon juice, tomato, avocado |
$15.00 |
Northern Oysters | $2.50 |
Tuna Carpaccio olive oil, sea salt, caper, onions, Parmesan, warm toast |
$19.00 |
Soft Shell Crab seasoned, dredged in flour, quickly fried over julienne carrot and cilantro salad |
$15.00 |
Gravlox house cured salmon, capers, onion, honey Dijon sauce w/ warm toast |
$17.00 |
Vietnamese Spring Rolls (4) fried w/ shrimp, crab & dipping sauce |
$10.00 |
Lobster Nuggets – Thai Style fried chunks of lobster, tomato, onions, herbs, sweet chili sauce |
$15.00 |
Tuna Poke fresh tuna cubed, avocado, tamari, minced green onions |
$16.00 |
Conch Fritters | $11.00 |
Shrimp Cocktail cocktail sauce |
$16.00 |
Smoked Fish Spread jalapeno, crisp plantain chips |
$12.00 |
Topless Northern Oysters horseradish, cocktail sauce |
$15.00 |
Oysters Rockefeller baked w/ spinach & Pernod |
$16.00 |
Russian Oysters (6) topped w/ egg white, yolk, sour cream, green onions, lump fish caviar |
$18.00 |
Fried Oysters lightly breaded & fried |
$14.00 |
Black Skillet Mussels pan roasted, garlic butter |
$16.00 |
Rings and Things (Calamari) lightly breaded, fried w/ marinara |
$11.00 |
Fried Calamari Salad Thai style – tomatoes, onions, herbs, sweet chili sauce |
$13.00 |
Coconut Shrimp citrus dipping sauce |
$9.00 |
Escargot garlic butter, puff pastry |
$13.00 |
Potato Skins | $5.00 |
Clams Casino diced red & green peppers, onion, bacon, spices |
$11.00 |
Stuffed Mushrooms seafest crab stuffing, cheese |
$10.00 |
Seared Sesame Tuna cracked pepper, sesame seeds, wasabi, pickled ginger, soy sauce |
$15.00 |
Fried Clams Lightly breaded & fried (when available) |
$14.00 |
Mussels Provencal red sauce, onions, spices |
$14.00 |
Conch Salad diced conch, orange & lime juice, onion, peppers, herbs, spices |
$11.00 |
Crab Cake mango pineapple salsa |
$13.00 |
Cracked Conch seasoned, dredged in flour, quickly fried |
$13.00 |
Entrées | |
Florida Stone Crab Claws Medium, Large, Jumbo, Colossal |
|
Whole Florida Lobster broiled or stuffed (additional charge) |
|
Jumbo Caribbean Lobster Tail 20-24 oz. grilled, drawn butter |
$39.00 |
Seafood Medley fish, scallops, shrimp, spicy tomato sauce, jasmine rice & sweet plantains |
$28.00 |
Grouper Oscar jumbo lump crabmeat, asparagus, hollandaise |
$30.00 |
Lobster Newburg Maine lobster, mushrooms, leeks, sherry, cream, seasoning |
$30.00 |
Branzino Fillet choice of meli melo or lemon caper butter |
$29.00 |
Crispy Branzino whole Mediterranean Seabass w/ spicy Asian tamarind sauce, jasmine rice |
$29.00 |
Balsamic Glazed Faroe Island Salmon pan seared, orange juice, balsamic vinegar, honey, rosemary, shredded green papaya, spinach, cherry tomatoes |
$29.00 |
Lemon Butter Faroe Island Salmon grilled asparagus |
$29.00 |
Miso Glazed Faroe Island Salmon miso, sesame oil, honey, soy sauce over green beans, asparagus, tomato |
$29.00 |
King Crab Legs 1 lb. steamed w/ herb butter |
$35.00 |
Cajun Scallops grilled, topped w/ fried garlic, shallots, tomato, capers, balsamic vinegar, parsley |
$32.00 |
Shrimp & Scallops Meli Melo chicken broth, preserved lemon butter, Worcestershire, onions, thyme, twice cooked potatoes |
$29.00 |
Pan Seared Snapper w/ Thai Spices lemon grass, kaffir lime, garlic, jasmine coconut rice |
$29.00 |
Pan Seared Grouper preserved lemon, julienne carrot, green peas, polenta |
$29.00 |
Dijon Roasted Snapper crème fraiche, Dijon mustard, shallots, capers w/ creamed spinach topped tomato |
$29.00 |
Shrimp with Vegetables Stir fried w/ carrots, mushrooms, snow peas, bok choy, onions, peppers Asian sesame sauce w/ jasmine rice |
$24.00 |
Yellowtail Matecumbe diced tomatoes, basil, shallots, vinegar, olive oil, lemon juice, onions, capers |
$25.00 |
Curried Shrimp & Scallops shrimp, sea scallops, Island curry sauce, yellow rice |
$29.00 |
Salads | |
Oyster Caesar Caesar salad, fried oysters enough for two |
$18.00 |
Arugula Salad arugula, gorgonzola, pear, candied pecans |
$9.00 |
Gourmet Greens tender baby greens |
$5.00 |
Caesar crisp romaine tossed with our classic dressing |
$6.00 |
Fresh Mozzarella & Tomato olive oil, balsamic reduction, onion, basil |
$11.00 |
Chowder & Bisque | |
Key West Conch | $6.00 |
New England Clam | $6.00 |
Lobster Bisque | $8.00 |
Lightly Breaded Quickly Fried | |
Ipswich Belly Clams | $25.00 |
Farm Raised Catfish | $19.00 |
Combination Platter fish, scallops, shrimp, oysters |
$29.00 |
Butterfly Shrimp panko bread crumbs & fried |
$25.00 |
Soft Shell Crabs | $29.00 |
Cracked Conch | $21.00 |
Crispy Snapper (Whole Fish) spicy Asian tamarind sauce, jasmine rice |
$29.00 |
Oysters | $25.00 |
Baked to Perfection | |
Stuffed Shrimp seafest crab stuffing yellow rice or baked potato |
$29.00 |
Shrimp Scampi white wine, butter, garlic, diced tomatoes, parsley, Parmesan w/ rice or linguine |
$29.00 |
Scrod Supreme margarine, bread crumbs |
$23.00 |
Stuffed Dolphin seafest crab stuffing, cheddar cheese |
$25.00 |
Tuna Balsamico balsamic onions & shallots w/ wasabi mashed potatoes |
$35.00 |
Flounder Imperial crab meat, onions, peppers, shallots, seasoned bread crumbs, cream, dill sauce |
$29.00 |
Seafood Pasta | |
Seafood Jambalaya shrimp, scallops, andouille sausage, tasso ham, spicy jambalaya seasoning w/ rice or linguine |
$29.00 |
Seafood Marinara shrimp, scallops, seafest crab, red sauce, linguini |
$25.00 |
Paella shrimp, scallops, mussels, clams, chorizo sausage |
$29.00 |
Seafood Risotto sea scallops, shrimp, shiitake mushrooms, asparagus, arborio rice |
$26.00 |
Seafood Alfredo shrimp, scallops, seafest crab, cream sauce, fettuccine |
$25.00 |
Shellfish AJ clams, shrimp, mussels, squid, clam juice, butter, garlic, linguine |
$25.00 |
Fresh Seafood | |
Sea Scallops | $28.00 |
Grouper | $24.00 |
Dolphin | $23.00 |
Yellowtail | $23.00 |
Swordfish | $26.00 |
Salmon | $26.00 |
Hog Fish | $23.00 |
Tilapia | $18.00 |
Scrod | $23.00 |
Tuna | $26.00 |
Sea Bass | $32.00 |
Toppings | |
Island Style onions, peppers, celery, mushrooms, tomatoes, olives, spices, wine |
$3.00 |
Sumptuous Style topped w/ melted cheddar, mushrooms & parsley |
$3.00 |
Yum Yum Sauce green onions, sesame seeds, lemon grass, chives w/ teriyaki sauce |
$2.00 |
Oregano spiced bread crumbs, oregano, Parmesan, wine |
$1.00 |
Meli Melo chicken broth, preserved lemon butter, Worcestershire, onion, thyme |
$3.00 |
Imperial Stuffing crab meat, onions, peppers, shallots, seasoned bread crumbs, cream |
$7.00 |
Honey Mustard local honey, spicy brown mustard |
$2.00 |
Blackened | $1.00 |
A la Paulo white wine, mushrooms, garlic |
$3.00 |
Vera Cruz spicy – onions, peppers, tomatoes, capers, olives |
$3.00 |
Macadamia Nut Crust | $3.00 |
Favorites | |
Cedar Plank Salmon sun-dried tomato aioli |
$29.00 |
Pompano Macadamia macadamia nut crust, mango chutney butter, gourmet greens |
$26.00 |
Yellowtail Macadamia macadamia nut crust, mango chutney butter, gourmet greens |
$26.00 |
Shrimp Macadamia macadamia nut crust, mango chutney butter, gourmet greens |
$29.00 |
Pan Roasted Sea Bass shallots, shiitake mushrooms, basil, tomatoes |
$35.00 |
Lump Crab Cakes sautéed golden brown, Asian slaw, mango, pineapple salsa |
$29.00 |
King Crab Legs 1 lb. steamed w/ herb butter |
$35.00 |
Grilled Dolphin with Tropical Fruit Salsa over black beans, mango pineapple salsa, crisp plantains |
$27.00 |
Poached Salmon dill sauce, fresh steamed vegetables |
$29.00 |
Captain’s Choice | |
Admiral’s Platter broiled – lobster, fish, stuffed shrimp, shrimp scampi, scallops, oyster Rockefeller |
$35.00 |
Cataplana Seafood clams, mussels, shrimp, scallops, squid, fish, lobster, Portuguese red sauce, andouille sausage, spices, garlic bread |
$35.00 |
Jamaican Style Yellowtail (Whole Fish) simmered w/ orange juice, allspice, thyme, tomato, onions, scallions w/ rice & peas |
$29.00 |
Caribbean Snapper (Whole Fish) grilled whole w/ rice & peas, plantains |
$29.00 |
Snapper Ginger (Whole Fish) fried, Asian ginger sauce w/ rice & peas, plantains |
$29.00 |
Lobster | |
Maine Lobster | |
Florida Lobster Tail | |
Whole Florida Lobster | |
Land Lovers | |
Rib Eye grilled, onion rings |
$29.00 |
Filet Mignon wrapped in bacon, grilled, mushrooms w/ asparagus |
$35.00 |
New York Strip grilled, mushrooms |
$29.00 |
Churrasco chimichurri, pickled onions, rice and peas & plantains |
$25.00 |
Macadamia Chicken Breast macadamia crusted, mango chutney butter, rice and peas & plantains |
$19.00 |
Surf & Turf top sirloin, 8 oz. Florida lobster tail |
$35.00 |
Sides | |
Sautéed Spinach | $2.50 |
Steamed Carrots | $2.50 |
Steamed Broccoli | $2.50 |
Vegetable Medley broccoli, carrots, asparagus |
$6.50 |
Sweet Potato Fries | $2.50 |
Steamed Asparagus | $2.50 |
Beer | |
Amstel Light | $4.00 |
Bass Ale | $4.00 |
Becks Dark | $4.00 |
Becks | $4.00 |
Bud Light | $3.50 |
Budweiser | $3.50 |
Coors Light | $3.50 |
Corona | $4.00 |
Heineken | $4.00 |
Becks Non Alcoholic | $4.00 |
Ballast Point Sculpin IPA | $6.00 |
Miller Lite | $3.50 |
Kentucky Bourbon Ale | $7.00 |
Red Stripe | $4.00 |
Stella Artois | $4.00 |
Sam Adams | $4.00 |
Monk in the Trunk | $6.00 |
Funky Buddha Floridian | $6.00 |
Bells Two Hearted IPA | $5.00 |
Dessert | |
Apple Pie | $6.00 |
Banana Cream Pie | $6.50 |
Bread Pudding with Rum Sauce | $6.00 |
Chocolate Mousse Cake | $6.50 |
Key Lime Pie | $6.00 |
Pecan Pie w/ chocolate chips |
$6.00 |
Rum Cake | $6.00 |
White Chocolate Crème Brulee | $6.50 |
White Chocolate Brownie | $6.00 |
… View more
Contact Captain’s Tavern Restaurant
Address: 9625 S Dixie Hwy, Miami, FL 33156
Phone: (305) 666-5979
Website: http://captainstavernmiami.com/
Hours
Thursday | 4–10PM |
Friday | 4–10PM |
Saturday | 4–10PM |
Sunday | 4–9PM |
Monday | Closed |
Tuesday | 4–10PM |
Wednesday | 4–10PM |
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