Farm-to-table, wood-fired New American fare & organic wine in a warm, open venue with a lush patio.
4.4 – 825 reviews $$ • American restaurant
Menu
| Lunch | |
| Starters | |
| Warm Olives preserved lemon |
$5.00 |
| Pork + Ricotta Meatballs spicy tomato sauce |
$10.00 |
| Hand Cut Crispy Fries roasted garlic aioli |
$8.00 |
| Seasonal Soup | $11.00 |
| Local Calamari crispy, harissa aioli, grilled lemon |
$14.00 |
| Artisan Cheese Board fruit preserves, nuts, crostini |
$18.00 |
| Wood Fired Chicken Wings sriracha honey glaze, spring onions |
$10.00 |
| Hamden Burrata millstone farm winter squash, garlic scape pesto, seeds, toast |
$14.00 |
| Charred Octopus guajillo squid ink sauce, potato, chorizo, celery |
$14.00 |
| Salad | |
| Kitchen Sink our ever changing chopped salad |
$14.00 |
| Millstone Farm Greens avocado, radishes, lemon vinaigrette |
$12.00 |
| Sport Hill Farm Kale Salad silvermans apple, local squash, anson mills farro, goat cheese |
$13.00 |
| Caesar farm egg, house bacon |
$10.00 |
| Ambler Farm Arugula sport hill ground cherries, fennel, pecorino, hazelnuts, saba |
$12.00 |
| Beet Salad pickled radish, goat cheese, champagne vinaigrette |
$14.00 |
| Flatbreads | |
| O+A Margherita house mozzarella, basil, calabrian chile |
$14.00 |
| Sausage Flatbread tomato sauce, dandelion greens, cresenza, calabrian chile |
$15.00 |
| Funghi Flatbread local mushrooms, fontina, aged balsamic |
$18.00 |
| Prosciutto + Arugula Flatbread tomato, house mozzarella, shaved parmigiano |
$19.00 |
| On Bread | |
| Grilled Cheese + Soup daily selected cheese and accompaniment |
$13.00 |
| House Smoked Ham + Brie plum mustarda, arugula, salad |
$13.00 |
| Grass Fed Hamburger bacon, gorgonzola dolce, roasted cippolini, fries |
$17.00 |
| Chicken Salad honey whole wheat, local tomato, fig jam, green salad |
$13.00 |
| Turkey Panino provolone, arugula pesto, avocado, salad |
$12.00 |
| Meatball Grinder pork + ricotta meatballs, spicy tomato, burrata |
$14.00 |
| Main | |
| Chittara Carbonara guanciale, pecorino, farm egg, black pepper |
$19.00 |
| Handcut Fettucine + Shrimp ambler farm mustard greens, local leeks, calabrian chili |
$20.00 |
| Crispy Chicken Milanese argula, grana, lemon yogurt |
$19.00 |
| Blue Lip Mussels + Fries harissa, garlic, fennel, shallots, herb butter |
$18.00 |
| Wood Roasted Wild King Salmon ambler farm celery root puree, local carrot + snow peas, honey |
$20.00 |
| Pappardelle Bolognese pork + beef + veal ragu, ricotta |
$17.00 |
| Wood Grilled Flatiron Steak roasted ambler farm potato, millstone spinach, red wine sauce |
$20.00 |
| Fresh Juices | |
| Kale Yeah! (Great for Beginner Juicers) kale, apple, cucumber, lemon |
$9.00 |
| Oh You’re Berry Spicy strawberry, raspberry, blackberry, orange, dandelion, cayenne dusting |
$9.00 |
| Jp’s Invigorator parsley, pear, kale, lemon, ginger, celery, cucumber |
$9.00 |
| AJ’s “The Kitchen Drink” Detoxify/Reboot/Nourish apple, beet, carrot, kale, celery, cucumber, ginger, lemon |
$9.00 |
| Dinner | |
| Starters | |
| Warm Olives preserved lemon |
$6.00 |
| Wood Fired Chicken Wings sriracha honey glaze, spring onions |
$9.00 |
| Local Burrata millstone farm winter squash, garlic scape pesto, seeds, toast |
$15.00 |
| Charred Octopus guajillo squid ink sauce, potato, chorizo, celery |
$15.00 |
| P. E. I. Blue Lip Mussels harissa, white wine, shallots, fennel, herb butter |
$14.00 |
| Crispy Pork Belly ambler farm mashed potato, braised celery |
$13.00 |
| Meat Board house cured + hand selected meats, crostini |
$19.00 |
| Local Oysters | $3.50 |
| Organic Salmon Tartare parsley, lemon, shallots, whole grain mustard |
$15.00 |
| Pork + Ricotta Meatballs spicy tomato sauce |
$10.00 |
| Mac + Cheese bechamel, herbed breadcrumbs, bacon |
$13.00 |
| Heritage Pork Baby Back Ribs sport hill cabbage slaw, house bbq |
$14.00 |
| Artisan Cheese Board fruit preserves, nuts, crostini |
$18.00 |
| Seasonal Soup | $11.00 |
| Salad | |
| Local Kale + Farro silvermans apple, local squash, pickled chard, goat cheese |
$13.00 |
| Millstone Farm Greens avocado, radishes, lemon vinaigrette |
$12.00 |
| Beet Salad pickled radish, goat cheese, champagne vinaigrette |
$14.00 |
| Caesar farm egg, house bacon |
$10.00 |
| Ambler Farm Arugula sport hill ground cherries, fennel, pecorino, hazelnuts, saba |
$12.00 |
| Flatbreads | |
| Sausage Flatbread tomato, local dandelion greens, cresenza, calabrian chili |
$16.00 |
| O+A Margherita Flatbread tomato, house mozzarella, basil, calabrian chili |
$14.00 |
| Prosciutto + Arugula Flatbread tomato, house mozzarella, parmigiano |
$19.00 |
| Funghi Flatbread local mushrooms, scallion, fontina, saba |
$18.00 |
| Main | |
| Chittara Carbonara guanciale, pecorino, farm egg, black pepper |
$20.00 |
| Bucatini Alla Amatriciana spicy tomato sauce, guanciale, onion |
$18.00 |
| Whole Wheat Fettucine + Shrimp ambler farm mustard greens, local leeks, calabrian chili |
$23.00 |
| Craft Butcher Grass Fed Burger bacon, gorgonzola dolce, cipollini jam, fries |
$17.00 |
| Wood Grilled Flatiron Steak roasted ambler farm potato, sport hill escarole, red wine sauce |
$27.00 |
| Moroccan Lamb Sausage orechiette, sport hill broccoli, calabrian chili, pecorino |
$21.00 |
| Papparedelle Bolognese pork + beef + veal ragu, ricotta |
$19.00 |
| Wood Roasted Wild King Salmon ambler farm celery root puree, local carrot + snow peas, honey |
$28.00 |
| Crispy Organic Chicken fingerlings, ambler farm swiss chard, roasted garlic |
$24.00 |
| Smoked + Braised Short Rib anson mills polenta, wilted spinach, gremolata |
$29.00 |
| Side | |
| Local Beans sweet soy, sesame seeds |
$9.00 |
| Holbrook Farm Swiss Chard roasted garlic |
$8.00 |
| Wood Roasted Delicata Squash local apples, onion, blue cheese, sage, ct maple |
$9.00 |
| Roasted Potatoes shallots, parsley |
$6.00 |
| Hand Cut Crispy Fries roasted garlic aioli |
$8.00 |
| Drink Book | |
| Craft Cocktails | |
| Oak + Almond four roses small batch bourbon, luxardo triplum, almond syrup, fresh lemon, bittermens elemakule tiki bitters, smoked sea salt rim |
$12.00 |
| Paper Plane bulleit bourbon, nonino amaro, aperol, lemon |
$12.00 |
| Aged Hemingway Daquiri diplomatico reserva exclusiva 12yr rum, luxardo maraschino, fresh grapefruit, lime juice |
$12.00 |
| Swedish Jab smith + cross navy strength rum, kronan swedish punsch, ripe agave punch, cinnamon syrup, noval ‘black’ ruby port float |
$11.00 |
| Sgt. Tom Pepper hayman’s old tom gin, carpano antica vermouth, simple syrup, fresh lemon, muddled strawberry, pink peppercorns |
$12.00 |
| Manhattan – 47 Miles high west double rye, carpano antica vermouth, bittermens orange bitters, angostura bitters |
$13.00 |
| Garden Party cocchi americano, tanqueray gin, luxardo triple sec, fresh lime, cucumber, basil |
$13.00 |
| Black Dahlia lunazul reposado tequila, king’s ginger liqueur, merlet creme de cassis, lime, bittermens xocatl mole bitters |
$12.00 |
| Elderflower Fizz kettle one vodka, page’s elderflower syrup, muddled mint, lime, soda |
$10.00 |
| Lavender Bee”s Knees broker’s gin, lavender honey syrup, fresh lemon |
$11.00 |
| Draft Beer | |
| Captain Lawrence Ipa pleasantville, ny |
$5.00 |
| Smuttynose Old Brown Dog Ale portsmouth, nh |
$5.00 |
| Allagash Belgian White portland, me |
$6.00 |
| Stella Artois belgium |
$5.00 |
| Shipyard Pumpkinhead Ale portland, me |
$7.00 |
| Brooklyn Octoberfest brooklyn, ny |
$6.00 |
| Guinness Stout dublin, ireland |
$5.00 |
| Cisco Sankaty Light nantucket, ma |
$6.00 |
| Bottled Beer | |
| Anchor Steam san fransisco, ca |
$6.00 |
| Lagunitas Little Sumpin’ Sumpin’ petaluma, ca |
$6.00 |
| Weyerbacher Merry Monks easton, pa |
$7.00 |
| Clown Shoes Tramp Stamp ipswich, ma |
$6.00 |
| Dogfish Head My Antonia 750ml milton, de |
$24.00 |
| Sam Adams boston, ma |
$5.00 |
| Budweiser st. louis, mo |
$4.00 |
| Crabbies Ginger Beer scotland |
$7.00 |
| Six Point Resin Ipa brooklyn, ny |
$6.00 |
| Founders Porter grand rapids, mi |
$7.00 |
| Green Flash West Coast IPA san diego, ca |
$6.00 |
| Berkshire Brewing Steel Rail Pale Ale 22oz south deerfield, ma |
$11.00 |
| Corona mexico |
$4.00 |
| Heineken holland |
$5.00 |
| Becks NA breman, germany |
$4.00 |
| Clown Shoes Clementine ipswich, ma |
$6.00 |
| Glass (White) | |
| Rose Brut (Sparkling) bisol ‘jejo (veneto) |
$11.00 |
| Chardonnay chalone vineyards (monterey) |
$8.00 |
| Riesling leitz (germany) |
$9.00 |
| Falanghina feudi di san gregorio (campania) |
$11.00 |
| Sauvignon Blanc demartino (chile) |
$8.00 |
| Rose terres de saint-louis (provence) |
$10.00 |
| Brut Cuvee M (Sparkling) mumm (napa) |
$16.00 |
| Chardonnay domaine du chalet pouilly ‘saint veran’ (burgundy) |
$14.00 |
| Albarino zios (rias baixas) |
$10.00 |
| Pinot Grigio casal thaulero (abruzzo) |
$7.00 |
| Bordeaux Blend ehret (sonoma) |
$11.00 |
| Glass (Red) | |
| Cotes Du Rhone la griveliere (rhone) |
$9.00 |
| Cabernet Sauvignon smith + hook (central coast) |
$15.00 |
| Malbec altos la hormigas (mendoza) |
$10.00 |
| Pinot Noir patton valley vineyards (willamette valley) |
$14.00 |
| Ripasso Di Valpolicella cesari ‘mara’ (veneto) |
$13.00 |
| Chianti Classico borgianni (tuscany) |
$10.00 |
| Cabernet Sauvignon excelsior (south africa) |
$9.00 |
| Pinot Noir due torri (veneto) |
$9.00 |
| Nero D’avola purato (sicily) |
$10.00 |
| Sangiovese mocali ‘l piaggioni rosso toscano’ (tuscany) |
$11.00 |
| Brunch | |
| Main | |
| Warm Olives preserved lemon |
$5.00 |
| Meat Board hand selected meats, pickles, crostini |
$19.00 |
| Pork + Ricotta Meatballs spicy tomato sauce |
$10.00 |
| Hamden Burrata millstone farm winter squash, scape pesto, seeds, toast |
$15.00 |
| Ambler Farm Arugula + Fennel sport hill ground cherries, pecorino, hazelnuts, saba |
$12.00 |
| Millstone Farm Greens avovado, radishes, lemon vinaigrette |
$12.00 |
| Sport Hill Kale Salad silvermans apple, local squash, pickled chard, goat cheese |
$13.00 |
| Brioche French Toast Bake bruleed banana compote |
$12.00 |
| Frittata sweet potato, brussels sprouts, onions, goat cheese, arugula |
$14.00 |
| Eggs Benedict poached eggs, smoked ham hash, hollandaise |
$14.00 |
| O+A Margherita Flatbread hamden burrata, tomato, calabrian chile |
$14.00 |
| Chittara Carbonara guanciale, pecorino, farm egg, black pepper |
$19.00 |
| Chicken Milanese arugula, grana padano, dill yogurt |
$17.00 |
| Pappardelle Bolognese pork + beef + veal ragu, ricotta |
$19.00 |
| Artisan Cheese Board fruit preserves, nuts, crostini |
$18.00 |
| Local Oysters raw, mignonette, calbrian chile |
$3.00 |
| Charred Octopus guajillo squid ink sauce, potato, chroizo, celery |
$14.00 |
| Crispy Pork Belly potato hash, sport hill brussels, sunny side farm egg |
$13.00 |
| Kitchen Sink our ever changing salad |
$12.00 |
| Caesar farm egg, house bacon |
$10.00 |
| Chocolate Chip Pancakes buttermilk pancakes, chocolate chips, local maple syrup |
$12.00 |
| Montecristo smoked ham, brie, french toast bread |
$15.00 |
| Funghi Flatbread charred green onion, fontina, balsamic |
$18.00 |
| Mussels + Fries blue lip mussels, harissa, fennel, shallots, fries |
$18.00 |
| Grass Fed Hamburger bacon, gorgonzola dolce, roasted cippolini, fries |
$16.00 |
| Steak + Eggs 8oz steak, egg any way, hash |
$20.00 |
| Wood Roasted Wild King Salmon ambler farm celery root puree, local carrots, honey |
$21.00 |
| Sides | |
| Two Eggs | $6.00 |
| Smoked Ham Hash | $7.00 |
| Bacon | $5.00 |
| Drink Specials | |
| Bottomless Mimosas | $10.00 |
| Bloody Mary’s | $5.00 |
| 1/2 Off Wines by the Bottle bottles under $100 |
|
| Events | |
| LIVE MUSIC, THE TALENTED GUITARIST JOHN HOLDEN | |
| SATURDAY AUGUST 9 from 6-10 | |
| SUNDAY AUGUST 10 from 5-9 | |
… View more
Order and Reservations
Reservations: oakandalmond.comopentable.com
Contact Oak and Almond
Address: 544 Main Ave, Norwalk, CT 06851
Phone: (203) 846-4600
Website: http://www.oakandalmond.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
Related Web Results
Oak & Almond
Oak and almond woods fuel our wood burning oven and stove. Imparting an earthy quality to many of our menu items, these hardwoods are at the heart of our …
FOOD + DRINK – Oak & Almond – Norwalk, CT
See our menus here. With cuisine inspired by the traditions & techniques of yesteryear, our philosophy is simple: provide delicious handcrafted food.
Dinner Menu – Oak & Almond
View our farm to table dinner menu here. Dinner hours are Mon–Fri 4:30pm–10:00pm | Sat-Sun 3:00pm–9:00pm. Call 203.846.4600 for reservations or book online!