Murals, tile & moody lighting set the scene for traditional Italian fare made from family recipes.
4.5 – 1 reviews $$ • Italian restaurant
Menu
Appetizers | |
Fried Calamari Lightly breaded, hot cherry peppers, finished in a garlic butter |
$19.99 |
Calamari Salad Chilled, tossed with red onion, roasted red peppers, celery, black olives, extra virgin olive oil |
$19.99 |
Fried Smelts Lightly breaded, hot cherry peppers, finished in a garlic butter |
$19.99 |
Bluepoint Oysters (Long island sound) raw and chilled, lemon, cocktail sauce |
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Appetizers – Snails | |
Salad Chunk-style conch, romaine, lemon |
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Loaded Salad Red onion, roasted red peppers, celery, black olives, extra virgin olive oil |
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Fra Diavlo Sautéed in a spicy marinara |
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Appetizers – Clams | |
On-The-Half-Shell (6) raw and chilled, lemon, cocktail sauce |
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Casino (5) seafood stuffing, bacon |
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Giovanni (5) breadcrumbs, white wine, garlic, butter, lemon |
$12.99 |
Zuppa (10) steamed in a white wine garlic butter or seasoned marinara |
$19.99 |
Appetizers – Jumbo Shrimp | |
Cocktail Lemon, cocktail sauce |
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Scampi Garlic, butter, white wine |
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Francaise Egg-wash, lemon, butter, white wine |
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Entrées | |
Parmigiana Breaded, lightly fried, topped with mozzarella and red sauce |
$26.99 |
Eggplant Floured, lightly fried, topped with mozzarella and red sauce |
$19.99 |
Marsala Sautéed mushrooms in a cream sherry |
$26.99 |
Piccata Lemon, butter, white wine, capers |
$26.99 |
Saltimbocca Melted mozzarella and thinly sliced prosciutto with sautéed mushrooms in a cream sherry |
$28.99 |
Pizzaiola Sautéed in a seasoned marinara |
$26.99 |
*Pork Chops | $27.99 |
*Sirloin | $32.99 |
Scrod | $27.99 |
Francaise Egg-washed, lemon, butter, white wine |
$26.99 |
Caccitore Green peppers, mushrooms, seasoned marinara |
$26.99 |
Specialty Bread | |
Garlic Bread | $6.99 |
Andino’s Garlic Bread Pepperoni, sliced tomato, mozzarella |
$11.99 |
Bruschetta Diced tomato, fresh mozzarella, extra virgin olive oil |
$18.99 |
Specialty Martinis | |
Limoncello Absolut citron, limoncello |
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Cranberry Grey goose, grand marnier, cranberry juice, dry vermouth |
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Amaretto Cranberry Kiss Absolut citron, amaretto, cranberry juice |
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Watermelon Smirnoff watermelon, watermelon puckers |
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Pomegranate Smirnoff, pomegranate liqueur, pomegranate juice |
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Wild Blueberry Stoli blueberry, blueberry juice |
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Pear Grey goose pear, pear nectar, pineapple juice |
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Black Fig Black fig vodka, blue cheese-stuffed olives |
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St. Germain Pineapple Cosmo Stoli, st. germain elderflower liqueur, pineapple & lime juices |
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Van Gogh Blue Van gogh triple-distilled wheat vodka, blue cheese-stuffed olives |
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The Rat Pack | |
Ol’ Blue Eyes (Frank sinatra) malibu, blue curacao, pineapple & orange juices |
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The Dino Martino (Dean martin) absolut, midori, peach schnapps, frangelico |
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The Candy Man (Sammy davis jr.) smirnoff raspberry, apple puckers, triple sec, grenadine, fresh sour, lime juice |
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The English Gentleman (Peter lawford) tanqueray, triple sec, grenadine, lime juice |
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The Last Man Standing (Joey bishop) absolut, chambord, blue curacao |
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Pasta Entrées | |
Linguini In Red Freshly-diced littlenecks in a white wine garlic butter or seasoned marinara |
$18.99 |
White Clam Sauce Freshly-diced littlenecks in a white wine garlic butter or seasoned marinara |
$18.99 |
Lobster Ravioli (6) tomato-striped lobster-stuffed ravioli finished in a pink alfredo |
$27.99 |
Florentine Ravioli (6) spinach-striped ravioli, stuffed with spinach and a blend of italian cheeses in an alfredo, topped with sautéed spinach |
$23.99 |
Five Cheese Ravioli (4) large ravioli stuffed with a blend of italian cheeses and finished in a pesto cream with sundried tomatoes |
$23.99 |
Gnocchi Potato pasta in a pink alfredo |
$18.99 |
Cavatelli Fresh-egg pasta in red sauce |
$18.99 |
Fettucine Alfredo | $18.99 |
Ferdinand Alfredo Fettucine alfredo tossed with prosciutto, bacon, and green peas |
$22.99 |
Manicotti (4) fresh tubes of pasta filled with ricotta cheese and topped with red sauce |
$15.99 |
Zingarella | |
Veal | $26.99 |
Chicken | $31.99 |
Andino | |
Veal | $31.99 |
Chicken | $36.99 |
Shrimp (5) |
$32.99 |
Scrod | $33.99 |
Sirloin | $33.99 |
Pork Chops | $28.00 |
Shrimp | |
Scampi (5) garlic, butter, white wine, served over linguini |
$29.99 |
Fra Diavlo (5) spicy, chunky marinara served over linguini |
$29.99 |
Sergio (5) wrapped in prosciutto and topped with melted mozzarella over linguini, finished in a creamy scampi |
$33.99 |
Baked Stuffed (4) seafood stuffing, butter |
$28.99 |
North Atlantic Scrod | |
Broiled Breadcrumbs, butter |
$24.99 |
Stuffed Seafood stuffing, breadcrumbs, butter |
$26.99 |
Italiano Sliced green peppers and tomatoes, extra virgin olive oil, basil |
$26.99 |
Fish & Chips Battered, fried, served with french fries and tartar sauce |
$21.99 |
Steak | |
Broiled Sirloin 14 oz. choice black angus sirloin, au jus |
$29.99 |
Surf & Turf With (2) baked stuffed shrimp or (3) shrimp scampi |
$40.99 |
Sirloin Alla Mama Fresh garlic and butter |
$29.99 |
Sirloin Umbriago Sliced onions, mushrooms, garlic, burgundy red wine |
$33.99 |
Filet Mignon 8 oz. choice tenderloin |
$39.99 |
Surf & Turf With (2) baked stuffed shrimp or (3) shrimp scampi |
$49.99 |
Veal | |
Broiled Veal Chop 16 oz. bone-in rib-cut |
$42.99 |
Veal Steak 12 oz. loin strip, sautéed mushrooms and onions in a cream sherry |
$42.99 |
Stuffed Veal Steak 12 oz. loin strip, prosciutto, eggplant, mozzarella, mushrooms, cream sherry |
$44.99 |
Bracciole Rolled with capicola and mozzarella, finished in a cream sherry with sautéed mushrooms |
$39.99 |
Pork | |
Broiled Chops * (2) 8 oz. boneless tenderloins |
$26.99 |
Stuffed Chops * Prosciutto, mozzarella, roasted red peppers, mushrooms, alla mama |
$34.99 |
Others | |
Cheese Tortellini In a pink alfredo or pesto cream |
$15.99 |
Linguini Aglio E Olio Extra virgin olive oil, garlic |
$15.99 |
Lasagna Layers of pasta, beef, ricotta, mozzarella, and red sauce |
$19.99 |
Cheese Ravioli Ricotta-stuffed ravioli in red sauce |
$14.99 |
Linguini In Red Sauce | $12.99 |
Penne In Red Sauce | $12.99 |
Capellini In Red Sauce | $12.99 |
Anchovies, Roasted Red Peppers, & Provolone Plate | $18.99 |
Fresh Mozzarella Ovolini mozzarella, prosciutto, sliced tomato, extra virgin olive oil, basil |
$15.99 |
Stuffed Mushrooms Seafood stuffing, roasted red peppers, ritz cracker crumbs |
$12.99 |
Stuffed Portobello Prosciutto, mozzarella, roasted red peppers |
$15.99 |
Hot Antipasto (2) stuffed mushrooms, (2) clams casino, (2) clams giovanni, roasted red peppers, finished in a white wine butter |
$14.99 |
Old World Fried Mozzarella Hand-breaded, sliced whole-milk mozzarella topped with red sauce |
$12.99 |
Lobster Ravioli (4) tomato-striped lobster-stuffed ravioli finished in a pink alfredo |
$18.99 |
Fried Cheese Ravioli Ricotta, romano, mozzarella, diced jalapenos, with a side of red sauce |
$12.99 |
Arancini (2) risotto, peas, mozzarella, prosciutto, roasted red peppers, sides of red sauce and alfredo |
$18.99 |
Polenta Baked cornmeal topped with red sauce |
$12.99 |
Eggplant Rollatini (3) prosciutto, mozzarella, red sauce |
$19.99 |
Artichoke Hearts Francaise (5) egg-wash, lemon, butter, white wine |
$12.99 |
Sautéed Rabe Black olives, roasted red peppers, garlic, extra virgin olive oil |
$13.99 |
… View more
Order and Reservations
Reservations: opentable.comandinosprovidence.com
Contact Andino’s Italian Restaurant
Address: 171 Atwells Ave, Providence, RI 02903
Phone: (401) 453-3164
Website: http://www.andinosprovidence.com/
Hours
Sunday | 11:30AM–10PM |
Monday | 11:30AM–10PM |
Tuesday | 11:30AM–10PM |
Wednesday | 11:30AM–10PM |
Thursday | 11:30AM–11PM |
Friday | 11:30AM–11:30PM |
Saturday | 11:30AM–11:30PM |
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