Cozy Italian eatery serving traditional fare in a strip-mall location with a nearby market.
4.4 – 401 reviews $$ • Italian restaurant
Menu
| Anacapri menu | |
| All Day – Small Plate (Appetizer) | |
| Antipasto Napolitano Shaved cured meats, marinated vegetables and regional cheeses. |
$19.00 |
| Shrimp Cocktail Blanched colossal shrimp served with our house cocktail sauce. |
$19.00 |
| Mozzarella Anacapri Mozzarella, ripe tomatoes,shaved prosciutto di Parma and sun-dried tomatoes. |
$16.00 |
| Eggplant Rolatini Rolled layer of eggplant filled with ricotta and mozzarella cheeses; brushed with tomato sauce and baked to perfection. |
$14.00 |
| Meatball And Sausage Famous mamma?s meatballs and sausage in a Marsala wine and mushrooms sauce. |
$16.00 |
| Anacapri Bruschetta Bruschetta, served over our piccolo roll bread topped with tomato, olive oil, basil and Parmigiano cheese then baked. |
$8.00 |
| Fried Calamari Crispy, tender and mouthwatering. |
$16.00 |
| Sautéed Calamari Spicy. With spicy cherry peppers, garlic and white wine. |
$16.00 |
| Giuseppe Calamari Baby tender fried, served with fresh tomatoes and touch balsamic vinegar. |
$16.00 |
| Calamari Salad A light refreshing salad with lemon, celery, onions, roasted peppers, garlic and parsley. |
$16.00 |
| All Day – Zuppe (Soup) | |
| Pasta E Fagioli Cannellini beans, pastina, roasted garlic, prosciutto and Parmigiano cheeses. |
$10.00 |
| Lentil Soup Tender green lentils, pastina, escarole and candied prosciutto. |
$10.00 |
| Minestrone Seasoned vegetables, with pastina, in a chunky tomato soup and Parmigiano cheese. |
$10.00 |
| Zuppa Di Vongole Cozze Clams or mussels with roasted garlic, herbs and white wine or light marinara. |
$18.00 |
| Tuscan Kale Soup Barlotti and cannellini beans, garlic and extra virgin olive oil. |
$10.00 |
| All Day – Insalate (Salad) | |
| Arugula Salad Baby arugula with red onions in a citrus lemon vinaigrette. |
$12.00 |
| Cesare Insalate Hearts of romaine, baked croutons, homemade dressing and aged Parmigiano cheese. |
$12.00 |
| Spinach Salad Spinach with caramelized onions, Gorgonzola cheese and pancetta with warm balsamic vinaigrette. |
$12.00 |
| Tuscan Kale Salad Chopped kale lettuce with roasted pine-nuts, raisins and shaved Parmigiano cheese. |
$12.00 |
| Neptune Insalate Calamari, scungilli, shrimp, mussels, celery, roasted red peppers in citrus vinaigrette. |
$24.00 |
| All Day – Pasta | |
| Rigatoni Anacapri Served with prosciutto and onions in our famous creamy pink sauce. |
$22.00 |
| Tortellini Alla Bolognese Hand folded pasta stuffed with meat in creamy pink meat sauce. |
$22.00 |
| Gnocchi Michelangelo Served with prosciutto, onions and peas in a white creamy sauce. |
$22.00 |
| Capellini Primavera angel hair pasta with carrots, broccoli, peas and mushrooms in a pink sauce. |
$22.00 |
| Bucatini Carbonara Served with onions, prosciutto and egg in white cream sauce. |
$22.00 |
| Penne Arrabiata Served with our famous spicy, creamy pink sauce. |
$22.00 |
| Lasagna Pasta layered with chunky meat sauce, ricotta and melted mozzarella cheeses. |
$22.00 |
| Bucatini Amatriciana Hollow straw pasta with pancetta, onions and light tomato sauce. |
$22.00 |
| Pappardelle Caprese Served with fresh tomato, garlic, basil and melted mozzarella cheese. |
$22.00 |
| Eggplant Parmigiana The most exquisite Parmigiana ever…Red sauce, mozzarella and Parmigiano cheese. |
$21.00 |
| Linguini Alla Puttanesca Black olives, capers, anchovies and garlic in tomato sauce. |
$22.00 |
| Fiocchi Pasta filled with fresh pear with Taleggio, Grana Padana, Ricotta and Robiola cheeses, served in a Gorgonzola cream sauce. |
$23.00 |
| Linguini With Clams Sauce Baby clams over linguini in choice of sauce. Garlic and Oil or Red Tomato |
$25.00 |
| Linguini A’Marechiara Served with shrimp, mussels, scungilli, calamari and clams in a tomato sauce. |
$36.00 |
| Linguini A’Malafemmina Served with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth. |
$36.00 |
| Spaghetti And Meatballs | $22.00 |
| All Day – Risotti | |
| Risotto Anacapri Florida lobster tail served over arborio rice with sweet corn and champagne sauce . |
$38.00 |
| Risotto With Porcini Porcini mushrooms, Parmigiano cheese, canaroli rice and a touch of sherry wine. |
$26.00 |
| Risotto Ai Frutti Di Mare Seafood risotto made with valione nano rice, clams, mussels, calamari, scungilli and shrimp. |
$38.00 |
| All Day – Secondi Piatti (Main Course) | |
| Chicken Parmigiana The most exquisite parmigiana ever. Red sauce topped with mozzarella. |
$25.00 |
| Chicken Cacciatore Chicken breast simmered in a tomato sauced laden with mushrooms and olives. |
$25.00 |
| Chicken Marsala Chicken breast with mushrooms, onions and Marsala wine sauce. |
$25.00 |
| Chicken Francese Chicken breast lightly battered and sautéed in lemon and white wine sauce. |
$25.00 |
| Chicken Piccata Fresh lemon juice, white wine and capers. |
$25.00 |
| Chicken Arrabiata Spicy. Chicken breast with spiced cherry peppers, mushrooms, garlic and white wine. |
$25.00 |
| Chicken Fiorentina Chicken breast grill to perfection, over a bed sautéed garlic spinach. |
$25.00 |
| Veal Parmigiana The most exquisite parmigiana ever. Red sauce topped with mozzarella. |
$30.00 |
| Veal Piccata Veal scaloppini with fresh lemon and capers sauce. |
$30.00 |
| Veal Marsala Veal scaloppini with mushrooms, onions and Marsala wine sauce. |
$30.00 |
| Veal Francese Lightly battered and sautéed in lemon and white wine sauce. |
$30.00 |
| Veal Pizzaiola Peppers, onions, olives and anchovies in red sauce. |
$30.00 |
| Shrimp Francese Lightly battered and sautéed in lemon and white wine sauce. |
$30.00 |
| Shrimp Parmigiana The most exquisite parmigiana ever. Red sauce topped with mozzarella. |
$30.00 |
| Snapper Francese Lightly battered and sautéed in lemon and white wine sauce. |
$36.00 |
| Snapper Piccata Fresh lemon juice, white wine and capers. |
$36.00 |
| Salmon Fiorentina Grill to perfection, over a bed sautéed garlic spinach. |
$32.00 |
| Pork Ribeye Marsala White mushrooms, yellow onions and marsala wine sauce. |
$32.00 |
| Pork Ribeye Pizzaiola Peppers, onions, olives and anchovies in red sauce. |
$32.00 |
| Pork Ribeye Arrabiata Hot cherry peppers, mushrooms and white wine. |
$32.00 |
| Ribeye Arrabiata Hot cherry peppers, mushrooms and white wine. |
$56.00 |
| Ribeye Pizzaiola Ribeye steak with peppers, onions, olives and anchovies in red sauce. |
$56.00 |
| All Day – House Specialty | |
| Shrimp Scampi Jumbo shrimp scampi with extra virgin olive oil, garlic and white wine. |
$30.00 |
| Shrimp Fradiavolo Jumbo shrimp over linguini in a red spicy tomato sauce with clams and mussels. |
$30.00 |
| Snapper Della Casa Fillet snapper stuffed with grab meat with a splash of white wine in lemon sauce. |
$36.00 |
| Snapper Marechiara Fillet snapper in a light red sauce, with garlic, white wine, clams and mussels. |
$36.00 |
| Calamari Fradiavolo Calamari over linguini in our spicy red sauce. |
$30.00 |
| Chicken Scarpariello Chicken breast with mushrooms, Italian sausage and red peppers in a reduction balsamic vinegar sauce. |
$25.00 |
| Pork Ribeye Served over fried with caramelized onions and Gorgonzola cheese. |
$32.00 |
| Duck 1/2 duck roasted, crispy, roasted red peppers and yellow sautéed onions. |
$29.00 |
| Salmon Anacapri Pan seared fillet salmon, mustard sauce, red onions and fresh chunk tomato. |
$32.00 |
| Ribeye Barolo Argentino Grilled to your taste and served with Barolo wine reduction and asparagus. |
$45.00 |
| All Day – Contorni (Side) | |
| Sautéed Spinach | $10.00 |
| Sautéed Escarole | $14.00 |
| Sautéed Broccoli | $10.00 |
| Sautéed Peas And Pancetta | $10.00 |
| Sautéed Broccoli Rabe | $16.00 |
| Truffle Fried With Parmigiano | $12.00 |
| Meatballs In Tomato Sauce Three pieces. |
$14.00 |
| All Day – Dessert | |
| Tiramisu Espresso coffee and zabaglione liqueur soaked lady finger layers that are separated by a perfect mascarpone cheese cream followed by a generous dusting of cocoa. |
$10.00 |
| Italian Cheese Cake Italian cheesecake made with only the freshest ricotta cheese, hint of orange zest and chocolate chips. |
$10.00 |
| Profiteroles Cream puffs filled with chantilly cream and rolled in chocolate ganache. |
$10.00 |
| Cannolo Traditional Sicilian dessert, a wafer roll filled with ricotta cheese, chocolate drops, amaretto liquor. |
$9.00 |
| All Day – Kids Menu | |
| Ziti With Butter | $10.00 |
| Ziti With Tomato Sauce | $10.00 |
| Spaghetti And Meatballs | $12.00 |
| Chicken Fingers And Fries | $14.00 |
| Fettuccini Alfredo | $12.00 |
| All Day – White Wine | |
| Pinot Grigio, Italo Cescon Pinot Grigio Doc Piave “Il tralcetto” is one of Italo Cescon’s older wines: they produce it since 1957. It is well appreciated all over the world for its nice packaging and for its light, very crisp and dry taste. Tasting Notes Colour is a rich straw yellow. Intense to the nose, with a slight note of nutmeg, peach and acacia blossom. To the palate: Dry, crisp, full flavoured, with complex fruit fragrances, in particular orange zest. |
$22.00 |
| Chardonnay, Sonoma-Cutrer Russian River Ranches is beautifully focused on the palate with flavors of crisp, zesty lemon, green apple, lime and barrel spice. The wine rounds out with our signature citrus acidity and a nicely balanced long, flavorful finish. |
$25.00 |
| Chardonnay, Zuozo The Zuozo Family Vineyards Chardonnay displays classic Napa Valley Chardonnay characteristics indicative of this region. Aromas of fresh Fuji apple, lemon curd, guava, white peach and crème fraîche with light toasted graham cracker pie crust excite the senses. A soft mouthfeel supports flavors of guava, pineapple, Braeburn apple and Bosc pear that leads into a long finish of mild toasted oak and creme brûlée. Balanced, persistent acidity with an nice oily texture and a dry finish pulls together this well balanced, full-bodied Chardonnay. This is the perfect wine to pair with a Camembert French cheese plate drizzled with local honey and almond halves, or with panna cotta topped with fresh berries for dessert. |
$20.00 |
| All Day – Red Wines | |
| Pinot Noir, Zuozo Dominated elegant red fruits including raspberry and strawberry, crisp acidity and richness from Pinot Meunier and color, tannin and dark fruit flavors from a touch of Syrah. These Napa Valley varietals were fermented and aged separately in a combination of new French and 2nd vintage French and American oak barrels. The soft tannins and hint of sweet oak spice make this an unusually versatile red wine that will complement salmon, baked fowl, roasted turkey. and pasta |
$24.00 |
| Pinot Noir, Belle Glos Santa Maria Valley, Santa Barbara, CA- Aromas of plum, brown spice turn to sweet caramel. Flavors extend on the bouquet, leading to cranberry, spice and blackberry. The firm acidity and soft tannins make this a sure winner. A perfect combination of old and new world styles. |
$45.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Anacapri Italian Restaurant, Market and Wine Bar
Address: 12669 S Dixie Hwy, Pinecrest, FL 33156
Phone: (305) 232-8001
Website: https://www.anacaprifood.com/
Hours
| Thursday | 11:30AM–2:30PM, 5–10:30PM |
| Friday | 11:30AM–2:30PM, 5–11:30PM |
| Saturday | 5–11:30PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5–10:30PM |
| Wednesday | 11:30AM–2:30PM, 5–10:30PM |
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