Airy, upscale haunt featuring eclectic seafood dishes & prime people-watching from sidewalk seats.
A Fish Called Avalon is perfect for romantic dinners, a family affair, or a night out on the town. Located in the iconic Avalon Hotel on Ocean Drive, the setting offers an authentic, sophisticated South Beach experience. Diners have enjoyed the Historic Art Deco setting and the creative menu since 1989. Garnering attention for its superb seafood cuisine, impeccable hospitality, and intimate setting, the restaurant is a favorite with locals and visitors alike. Boasting indoor and outdoor terrace dining options, the restaurant offers live Latin-Caribbean music and a bustling cocktail lounge serving refreshing, exotic libations.
4.5 – 984 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu 2022 | |
| Appetizers | |
| Spanish Octopus Charcoal Grilled Octopus, Marinated Fennel, Madeira Squid Ink Reduction, Watercress Vinaigrette |
$23.00 |
| Spicy Bigeye Tuna Tartare Kimchee, Orange, Jalapeño, Cucumber, Cilantro, Sesame Oil, Tamari |
$22.00 |
| Trottole Pasta English Peas, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil |
$16.00 |
| North Atlantic Wild Mussels Champagne, shallots, garlic, lime, tarragon, a touch of cream |
$18.00 |
| Copps Island Oysters Champagne Citrus Mignonette, Dozen or 1/2 dozen |
$3.50 |
| Globe Artichoke Tuscany Marinade Grilled Artichoke, Green beans, Garlic, Lemon Aïoli |
$17.00 |
| Bang Bang Shrimp Sauteéd Jumbo Shrimps, Brown Sugar Butter, Turmeric, Curry, Yogurt Cucumber Mint Sauce, Cucumber Pepper Relish |
$22.00 |
| Chilled Maine Lobster Steamed, Served with Cocktail Sauce |
$38.00 |
| Baked Escargot Garlic butter, Fresh Herbs, Pernod |
$18.00 |
| Jumbo Shrimp Cocktail | $21.00 |
| Burrata Tomato Coulis, Basil Oil, Microgreens, Crostini |
$16.00 |
| Soups & Salads | |
| Soup du Jour | $12.00 |
| New England Clam Chowder | $13.00 |
| Classic Caesar Romaine, Shaved Parmigiano Reggiano, Anchovies |
$14.00 |
| Avalon Chopped Salad Romaine, Tomato, Cucumber, Carrot, Red Cabbage Garbanzo, Fresh Herbs, White Balsamic Vinaigrette, Crumbled Gorgonzola |
$18.00 |
| Beet and Apple Salad Assorted Mixed Greens, Roasted Golden Beets, Julienned Tart Apple, Tossed in an Apple Cider Vinaigrette with a Touch of maple Syrup. |
$15.00 |
| Seafood | |
| Sesame Seared Ahi Tuna Sushi Rice, Asian Slaw, Ginger Emulsion, Wasabi, Soy Sauce (Tuna is Served Rare) |
$40.00 |
| Chilean Sea Bass Miso Glazed, Shrimp Dumplings, Swiss Chard, Tamari Ginger Lemon Grass Broth |
$47.00 |
| Whole Fish of the Day Grilled then Oven Roasted, Heirloom Tomato Fresh Oregano Vinaigrette, Basmati Rice |
$43.00 |
| Macadamia-Crusted Snapper Spinach Risotto, Raspberry Beaujolais Beurre Blanc |
$39.00 |
| Jumbo Shrimp Scampi Provencal Roasted Tomato, Garlic, Chardonnay, Lemon, Seared Manouri Cheese, Basmati Rice |
$38.00 |
| Orzo Seafood Paella for Two Maine Lobster, Shrimp, Sea Scallop, Mussels, Clams, Calamari, Saffron Roasted Tomato Broth, Baby Spinach |
$98.00 |
| Sake & Tarragon Glazed Maine Lobster Tails 2 Tails, Leek Potato Mash, Asian Style Green Beans |
$52.00 |
| Twin Maine Lobster Served With Melted Butter |
$73.00 |
| Vegetarian | |
| Trottole Pasta English Peas, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil |
$29.00 |
| Capellini Tomato, Fresh Basil, Olive Oil, Garlic, Shallots, Balsamic, Fresh Mozzarella |
$28.00 |
| Meat & Poultry | |
| Free Range Citrus Chicken Truffled Sweet Potato Mash, Sautéed Asian Green Beans, Gorgonzola Beurre Blanc |
$31.00 |
| Filet Mignon Charcoal grilled with a pan seared finish, Leek Potato Mash, Grilled Asparagus with a Green Peppercorn Cognac Sauce |
$58.00 |
| Ribeye Served with Three – Mustard Horseradish Sauce |
$23.00 |
| Side Order | |
| French Fries | $8.00 |
| Leek Potato Mash | $8.00 |
| Steamed Spinach | $10.00 |
| Asian Style Baby Beans | $10.00 |
| Grilled Asparagus | $11.00 |
| Dessert | |
| Award Winning Pecan Crusted Key Lime Pie Fresh Whipped Cream |
$14.00 |
| Chef Kal’s Bananas Foster Cheesecake Individually Baked, Sugar Glaze |
$13.00 |
| Grand Marnier Chocolate Mousse Pistachio Maple Syrup Tuile |
$13.00 |
| Gelato Vanilla – Chocolate- Orange swirl pistachio Lemon zest |
$10.00 |
| Sorbet Raspberry |
$10.00 |
| Wine Menu | |
| Bubbles | |
| Torresella, Prosecco, Tuscany, Italy | $48.00 |
| Ca’ del Bosco, Franciacorta, Italy | $65.00 |
| Piper Heidsieck, Brut Cuvée, Champagne, France, N.V. | $92.00 |
| Laurent – Perrier, Cuvee Rose, Champagne, France, N.V. | $175.00 |
| Dom Perignon, Moet & Chandon, Brut, Champagne, France, 2008 | $325.00 |
| Cristal, Louis Roederer Brut, Champagne, France, 2002 | $475.00 |
| Dom Perignon, Moet & Chandon, Rose, Champagne, France, 2005 | $525.00 |
| Cristal, Louis Roederer Rose, Champagne, France, 2007 | $575.00 |
| Rosé | |
| Guilhem, Moulin de Gassac, Languedoc, France, 2017 | $55.00 |
| Whispering Angel, Cotes de Provence, France, 2021 | $65.00 |
| Miraval, Cotes de Provence, France, 2020 | $75.00 |
| Selection of White | |
| August Kesseler, “R”, Kabinett, Riesling, Rheingau, Germany, 2018 | $55.00 |
| Bortoluzzi, Pinot Grigio, Veneto, Italy, 2019 | $60.00 |
| Loggia della Serra, Greco di Tufo DOCG, Campania, Italy, 2020 | $60.00 |
| Lucien Albrecht, Gewurztraminer Reserve, Alsace, France 2019 | $60.00 |
| Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2020 | $65.00 |
| Trimbach, Riesling, Ribeauville, Alsace, France, 2018 | $65.00 |
| Whitehaven, Sauvignon Blanc, New Zealand, 2021 | $70.00 |
| Honig, Sauvignon Blanc, Napa Valley, California, 2019 | $75.00 |
| Maison Belles, Les Cailottes, Sancerre, Loire, France, 2020 | $75.00 |
| Chardonnay Old World | |
| Simmonet Febvre, Chablis, Burgundy, France, 2019 | $55.00 |
| Bouchard Pere & Fils, Pouilly-Fuisse, Burgundy, France, 2020 | $65.00 |
| Camille Giroud, Bourgogne Blanc, Burgundy, France, 2018 | $75.00 |
| Domaine Vocoret Vaillon, Chablis 1er Cru, Burgundy, France, 2020 | $115.00 |
| Chateau de Meursault, Clos du Chateau, Burgundy, France, 2019 | $145.00 |
| Sylvain Pataille, Marsannay, Cote d’Or, Burgundy, France, 2018 | $165.00 |
| Albert Bichot, Chassagne-Montrachet, Burgundy, France, 2018 | $195.00 |
| Gaja Rossj-Bass, Langhe, Piedmont, Italy, 2020 | $205.00 |
| Les Folatieres, Puligny-Montrachet, 1er Cru, France, 2018 | $215.00 |
| Chardonnay New World | |
| Alexander Valley Vineyards, Sonoma County, California, 2019 | $65.00 |
| Diatom by Greg Brewer, Santa Barbara County, California, 2021 | $75.00 |
| Decoy by Duckhorn Limited, Sonoma Coast, California 2020 | $80.00 |
| Frank Family, Carneros, Napa Valley, California, 2018 | $90.00 |
| Gary Farrell “Olivet Lane Vineyard” Sonoma County, CA, 2018 | $95.00 |
| Flowers, Sonoma County, California, 2019 | $105.00 |
| Cakebread, Napa Valley, California 2020 | $115.00 |
| Far Niente, Napa Valley, California, 2018 | $135.00 |
| One Sixteen, Kosta Browne, Russian River Valley, California, 2020 | $195.00 |
| French Red | |
| Bouchard Aine & Fils, Heritage, Duconseiller, France, 2020 | $55.00 |
| E. Guigal, Cotes du Rhone, France, 2017 | $65.00 |
| La Parde de Haut-Baily, Pessac-Leognan, Bordeaux, France, 2015 | $95.00 |
| JM & Hugues Pavelot, Savigny-Les-Beaune, Burgundy, FR, 2018 | $105.00 |
| Chateau Puy-Blanquet, St Emilion Grand Cru, Bordeaux, FR, 2017 | $115.00 |
| Burguet Symphonie, Gevrey Chambertin, Burgundy, France, 2019 | $155.00 |
| JeanClaude Boisset, Les Greves, 1er Cru, Burgundy, France, 2018 | $175.00 |
| Italian Red | |
| Contrada Maestra, Barbera d’Asti, Piedmont, Italy, 2018 | $55.00 |
| Antinori, Chianti Classico Riserva by Tignanello, Tuscany, IT, 2019 | $95.00 |
| Masi Costanera, Amarone della Valpolicella, Friuli, Italy, 2016 | $105.00 |
| Camigliano, Brunello di Montalcino, Tuscany, Italy, 2017 | $115.00 |
| Gaja, Ca’ Marcanda Magari, Bolgheri, Italy, 2019 | $155.00 |
| Marchesi Antinori, Solaia, Tuscany, Italy 2014 | $475.00 |
| South American & Spanish Red | |
| Catena “Lunlunta”, Malbec, Mendoza, Argentina, 2020 | $70.00 |
| Numanthia, Termes, Tinta de Toro, Spain, 2017 | $75.00 |
| Beronia Gran Reserva, Tempranillo, Rioja, Spain, 2012 | $115.00 |
| Pintia, Vega Sicilia, Tinta Detoro, Spain, 2017 | $155.00 |
| Merlot | |
| Barton & Gustier, Cuvee Rambaud, Bordeaux, France, 2019 | $65.00 |
| Shafer, TD-9, Napa Valley, California, 2018 | $85.00 |
| Duckhorn, Napa Valley, California, 2018 | $105.00 |
| Pinot Noir New World | |
| Patz & Hall, Sonoma Coast, California, 2017 | $70.00 |
| Benton Lane, Williamette Valley, Oregon, 2019 | $75.00 |
| Cakebread Cellars, Two Creeks VY, Anderson Valley, CA, 2019 | $80.00 |
| The Prisoner, Sonoma Coast, California | $85.00 |
| Joseph Phelps, Freestone Vineyards, Sonoma County, CA, 2019 | $135.00 |
| Cabernet Sauvignon New World | |
| Daou, Paso Robles, California, 2020 | $70.00 |
| Frank Family Vineyards, Napa Valley, California, 2018 | $85.00 |
| Faust, Napa Valley, California, 2019 | $115.00 |
| Pride Mountain Vineyards, Napa/Sonoma, California, 2018 | $135.00 |
| Quilt Reserva, Napa Valley, California, 2017 | $165.00 |
| Silver Oak, Alexander Valley, Sonoma, California, 2016 | $175.00 |
| Caymus Vineyards, Napa Valley, California, 2020 | $195.00 |
| Dominus Napanook Vineyards, Napa Valley, California, 2019 | $195.00 |
| Chateau Montelena, Napa Valley, California, 2007 | $495.00 |
| Large Format | |
| Piper-Heidsieck, Cuvee Brut, Champagne, France, NV | $175.00 |
| Minuty Prestige, Rose, Cotes de Provence, France, 2021 | $125.00 |
| Frank Family, Chardonnay, Carneros, California, 2019 | $170.00 |
| Tenuta San Guido, Super Tuscan, Tuscany, Italy, 2020 | $225.00 |
| Stags Leap, Cabernet Sauvignon, Napa Valley, CA, 2016 | $250.00 |
| Happy Hour | |
| Main | |
| Copps Island Oysters* Champagne Citrus Mignonette, 1/2 Dozen or Dozen |
$2.00 |
| Globe Artichoke Tuscany Marinade Grilled Artichoke, Green Beans, Garlic, Lemon Aioli |
$12.00 |
| Beet Salad Assorted Greens, Roasted Golden Beets, Julienne Tart Apple, Apple Cider Vinaigrette |
$12.00 |
| North Atlantic Wild Mussels Champagne, Shallots, Garlic, Lime, Tarragon, a Touch of Cream |
$15.00 |
| Bang Bang Shrimp Sauteéd Jumbo Shrimp, Brown Sugar Butter, Turmeric, Curry, Yogurt Cucumber Mint Sauce, Cucumber Pepper Relish |
$15.00 |
| Trottole Pasta English Peas, Heirloom and Sundried Tomatoes, Spinach, Truffle Oil |
$12.00 |
| Capellini Tomato, Fresh Basil, Olive Oil, Garlic, Shallots, Balsamic, Fresh Mozzarella |
$12.00 |
| Featured Items | |
| French Fries | $6.00 |
| Asian Green Beans | $6.00 |
| Asparagus | $6.00 |
| Cocktails | |
| 1941 Meyer’s Dark Rum, Plantation Pineapple Rum, Cointreau, Pineapple Juice, Almond |
|
| Ocean View Tinkerman’s Gin, Fresh Pressed Cucumber, Domaine Canton |
|
| Twisted Lychee Wheatley’s Craft Vodka, Lychee Liquor, St Germain, Lemon |
|
| Maracuyă Three Olives Orange infused Vodka, Dry Curacao, Fresh Passion Fruit, Pineapple |
|
| Avalon Mule El Silencio Mezcal, Amarena Cherry, Lime, Ginger Beer |
|
| Red Vice Tanteo Jalapeño Tequila, Cointreau, Fresh Strawberry Puree, Agave, Tajin Salt |
|
| Wines by the Glass | |
| Prosecco, Italy | |
| Rosé, AIX, Provence, France | |
| Pinot Grigio, Italy | |
| Merlot, France | |
| Beers | |
| Corona | |
| Amstel Light | |
| Heineken | |
| Funky Buddha IPA | |
| Miami Spice – August 2022 | |
| Appetizer | |
| Classic Caesar Romaine, Shaved Parmigiano, Anchovies |
|
| Burrata Tomato Coulis, Basil Oil, Microgreens, Crostini |
|
| North Atlantic Wild Mussels Champagne, Shallots, Garlic, Lime, Tarragon, a Touch of Cream |
|
| Bang Bang Shrimp +$5; Sautéed Jumbo Shrimp, Brown Sugar Butter, Turmeric, Curry, Yogurt Cucumber Mint Sauce, Cucumber Pepper Relish |
|
| Baked Escargot +$8; Garlic, Fresh Herbs, Pernod |
|
| Entrée | |
| Trottole Pasta English Peas, Heirloom & Sundried Tomatoes, Spinach, Truffle Oil |
|
| Free Range Citrus Chicken Truffled Leek Potato Mash, Sauteed Asian Green Beans, Gorgonzola Beurre Blanc |
|
| Atlantic Salmon Chive Citrus Beurre Blanc, Roasted Vegetables, Basmati Rice |
|
| Macadamia-Crusted Snapper +$10; Spinach Risotto, Raspberry Beaujolais Beurre Blanc |
|
| Char Grilled Filet Mignon +$25; Leek Potato Mash, Green Beans, Cognac Peppercorn Sauce |
|
| Dessert | |
| Award Winning Key Lime Pie Pecan Crust, Fresh Whipped Cream |
|
| Grand Marnier Chocolate Mousse Pistachio Maple Tuile |
|
| Raspberry Sorbet Pistachio Maple Tuile |
|
| Miami Spice Speciality Cocktails | |
| 1941 Meyer’s Dark Rum, Don Q Pineapple Rum, Cointreau, Pineapple, Almond |
|
| Maracuyá Three Olives Orange Vodka, Dry Curaçao, Passion fruit, Pineapple |
|
| Brugal 1888 Negroni Brugal 1888 Double Aged Rum, Aperol, Perfect Vermouth |
|
| Appetizers Course | |
| Prosecco, Torresella, Veneto, IT | |
| Rosé, Moulin de Gassac, Languedoc, FR | |
| Entrée Course | |
| Chardonnay, Alexander Valley, Sonoma, CA | |
| Pinot Noir, Benton Lane, Willamette Valley, OR | |
| Dessert Course – Limoncello Spritz | |
| Limoncello, Prosecco, Mint | |
| Port, Penfolds Club Tawny | |
… View more
Order and Reservations
Reservations: opentable.com
Contact A Fish Called Avalon
Address: 700 Ocean Dr, Miami Beach, FL 33139
Phone: (305) 532-1727
Website: http://afishcalledavalon.com/
Hours
| Thursday | 5:30–10PM |
| Friday | 5:30–11PM |
| Saturday | 5:30–11PM |
| Sunday | 5:30–10PM |
| Monday | 5:30–10PM |
| Tuesday | 5:30–10PM |
| Wednesday | 5:30–10PM |
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