Seaside brewery offering seasonal beers plus serving American fare including sandwiches & steak.
Our tradition of food made fresh, from scratch, and our unique selection of rotating craft beers are the most evident examples of this passion. Our restaurant and people offer a relaxed and inviting atmosphere, attentive and friendly service, fresh food carefully and creatively prepared, specially selected craft beers and other fine beverages. We feel it is this combination of elements that make a great dining experience possible.
4.2 – 2 reviews $$ • Bar & grill
Menu
A1A Ale Works.Dinner Menu | |
Starters | |
Pepper Jack Nachos Tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapeños, red onions and sour cream |
$10.29 |
Caprese & Pesto Rioto Tots Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic reduction |
$10.49 |
Ragtime Shrimp Appetizer Crispy shrimp in ale-infused batter, tossed in shaved coconut and served with honey mustard sauce |
$10.29 |
Crab Cakes Lump crab cakes with Cajun remoulade |
$12.59 |
Calamari Served crispy with marinara sauce, wasabi aioli and banana peppers |
$10.29 |
Blue Crab & Artichoke Dip Blue crab, artichoke hearts and fresh shaved Parmesan baked and served with toasted crostini |
$10.99 |
New World Hummus With roasted garlic, lemon juice and cilantro with salsa cruda, cucumbers, and kalamata olives. Served with pita wedges |
$9.59 |
Chicken Wings Crispy wings coated in your choice of housemade sauces – Florida Buffalo, Mango BBQ or St. Augustine Datil Pepper. Served with celery sticks and blue cheese dressing |
$10.29 |
Chicken Quesadilla Fresh, marinated chicken and pepper jack cheese in crispy flour tortillas. Served with guacamole, pico de gallo and sour cream |
$9.99 |
Salads & Soups | |
Red & White Kale Salad With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette |
$8.99 |
Red & White Kale Side Salad With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette |
$5.99 |
Seafood Cobb Salad Topped with seasoned shrimp, lump crab meat, smokehouse bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing |
$14.59 |
Caesar Salad Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing |
$8.29 |
Side Caesar Salad Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing |
$5.99 |
Wedge Salad Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing |
$5.99 |
Side House Salad Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing |
$5.99 |
Soup | |
A1A Beer Cheese Soup – Cup Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley |
$4.99 |
A1A Beer Cheese Soup – Bowl Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley |
$6.79 |
Award-Winning – Papi’s Minorcan Clam Chowder – Cup Spicy tomato clam chowder made with local datil peppers |
$4.99 |
Award-Winning – Papi’s Minorcan Clam Chowder – Bowl Spicy tomato clam chowder made with local datil peppers |
$6.79 |
Seafood. Steaks | |
Fisherman’s Platter Crispy chef selected fish, shrimp, calamari and tavern slaw served over seasoned house fries with banana peppers and signature tartar & marinara sauces |
$17.99 |
Ragtime Shrimp Dinner Crispy shrimp in ale-infused batter, tossed in flaked coconut and served with honey mustard, vegetables and black beans & rice |
$14.79 |
Shrimp & Grits Sautéed shrimp with smokehouse bacon, garlic, mushrooms and scallions over pepper jack cheese grits |
$16.99 |
Chef-Selected Seafood Oscar Topped with crab, asparagus and béarnaise sauce. Served with garlic mashed potatoes and fresh vegetables |
$26.99 |
Flame Grilled New York Strip 14 oz. USDA Choice strip steak, topped with blue cheese steak sauce, served with garlic mashed potatoes and fresh vegetables |
$25.99 |
Bistro Filet Medallions Marinated and grilled filet medallions with garlic mashed potatoes, fresh vegetables and a side of blue cheese steak sauce |
$21.99 |
Chef-Selected Seafood Piccata Sautéed in white wine with butter, lemon juice and caper sauce. Served with rice pilaf and fresh vegetables |
$23.99 |
Sesame Tuna Served medium rare over crispy spinach with ginger remoulade and black beans & rice |
$23.99 |
Pecan Crusted Salmon Topped with honey pecans and a light dill cream sauce. Served with garlic mashed potatoes and vegetables |
$21.99 |
Lobster & Shrimp Tacos On crisp blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce, pico de gallo and a citrus sauce. Served with black beans & rice |
$16.99 |
Blackened Seared Tuna Served rare with house-pickled vegetables and spring mix in soy mustard with sriracha |
$23.99 |
Grilled Seafood Paella Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon |
$24.49 |
Grilled Seafood Paella For Two Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon |
$39.99 |
Key Lime Shrimp & Lobster Linguine Tossed in key lime butter with tomato |
$20.99 |
House Specialties | |
Angel Hair Salsa Cruda Smoked tomatoes and onions tossed in a basil & garlic-infused olive oil. Served over angel hair pasta, topped with crispy basil and shaved Parmesan |
$12.59 |
Jambalaya Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce with rice |
$16.79 |
Mango BBQ Chicken Grilled and brushed with mango BBQ sauce, topped with crispy onion rings. Served with garlic mashed potatoes and vegetables |
$16.59 |
Chicke Piccata Sautéed in white wine, butter, lemon juice and caper sauce. Served with rice pilaf and vegetables |
$15.59 |
Sandwiches | |
Kobe-Style Burger 7 oz. grilled to your liking. Topped with aged cheddar cheese, lettuce, tomato, and onion |
$14.99 |
Chef-Selected Blackened Fish With mango ketchup, Cajun remoulade, lettuce, tomato and onion on a brioche bun |
$13.99 |
Sesame Tuna Served rare with tavern slaw, ginger remoulade and balsamic tomatoes on a brioche bun |
$13.95 |
Sides | |
Seasoned House Fries | $2.99 |
Black Beans & Rice | $2.99 |
Garlic Mashed Potatoes | $2.99 |
Rice Pilaf | $2.99 |
Tavern Slaw | $2.99 |
Sautéed Vegetables | $2.99 |
Fresh Fruit | $2.99 |
Signature Desserts | |
Grilled Banana Split Piled high with pound cake, flaked coconut, vanilla bean ice cream, pecans, chocolate and caramel sauces and raspberry coulis with whipped cream |
$6.99 |
White Chocolate Sun-Dried Cherry Bread Pudding Housemade and served warm over a rum butter sauce, topped with white chocolate |
$5.99 |
Mae’s Key Lime Cheesecake An impossibly delicious, light, tart and sweet slice of heaven |
$5.99 |
Chocolate Brownie Sundae Warm brownie topped with vanilla ice cream, drizzled with caramel and chocolate sauces |
$5.99 |
A1A Ale Works Lunch Menu | |
Starters | |
Pepper Jack Nachos Tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapeños, red onions and sour cream |
$10.29 |
Caprese & Pesto Rioto Tots Crispy mozzarella risotto tots served with arugula-basil pesto and balsamic reduction |
$10.49 |
Ragtime Shrimp Appetizer Crispy shrimp in ale-infused batter, tossed in shaved coconut and served with honey mustard sauce |
$10.29 |
Crab Cakes Lump crab cakes with Cajun remoulade |
$12.59 |
Calamari Served crispy with marinara sauce, wasabi aioli and banana peppers |
$10.29 |
Blue Crab & Artichoke Dip Blue crab, artichoke hearts and fresh shaved Parmesan baked and served with toasted crostini |
$10.99 |
New World Hummus With roasted garlic, lemon juice and cilantro with salsa cruda, cucumbers, and kalamata olives. Served with pita wedges |
$9.59 |
Chicken Wings Crispy wings coated in your choice of housemade sauces – Florida Buffalo, Mango BBQ or St. Augustine Datil Pepper. Served with celery sticks and blue cheese dressing |
$10.29 |
Chicken Quesadilla Fresh, marinated chicken and pepper jack cheese in crispy flour tortillas. Served with guacamole, pico de gallo and sour cream |
$9.99 |
Salads & Soups | |
Red & White Kale Salad With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette |
$8.99 |
Red & White Kale Side Salad With feta cheese, granny smith apples, and spiced pecans, tossed in champagne-ginger vinaigrette |
$5.99 |
Seafood Cobb Salad Topped with seasoned shrimp, lump crab meat, smokehouse bacon, avocado, tomato, egg, cucumber, pepper jack and cheddar cheeses. Served with your choice of dressing |
$14.59 |
Caesar Salad Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing |
$8.29 |
Side Caesar Salad Crisp romaine topped with seasoned croutons, shaved Parmesan and a classic dressing |
$5.99 |
Wedge Salad Wedge of crisp iceberg lettuce topped with diced tomatoes, smokehouse bacon, blue cheese crumbles and blue cheese dressing |
$5.99 |
Side House Salad Mixed greens topped with tomato, cucumber, bacon, pepper jack and cheddar cheeses with spicy candied pecans. Served with your choice of dressing |
$5.99 |
Soup | |
A1A Beer Cheese Soup – Cup Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley |
$4.99 |
A1A Beer Cheese Soup – Bowl Red ale blended with aged cheddar and pepper jack cheeses, caramelized onions and roasted barley |
$6.79 |
Award-Winning – Papi’s Minorcan Clam Chowder – Cup Spicy tomato clam chowder made with local datil peppers |
$4.99 |
Award-Winning – Papi’s Minorcan Clam Chowder – Bowl Spicy tomato clam chowder made with local datil peppers |
$6.79 |
Seafood. Steaks | |
Fisherman’s Platter Crispy chef selected fish, shrimp, calamari and tavern slaw served over seasoned house fries with banana peppers and signature tartar & marinara sauces |
$17.99 |
Ragtime Shrimp Dinner Crispy shrimp in ale-infused batter, tossed in flaked coconut and served with honey mustard, vegetables and black beans & rice |
$14.79 |
Shrimp & Grits Sautéed shrimp with smokehouse bacon, garlic, mushrooms and scallions over pepper jack cheese grits |
$16.99 |
Flame Grilled New York Strip 14 oz. USDA Choice strip steak, topped with blue cheese steak sauce, served with garlic mashed potatoes and fresh vegetables |
$25.99 |
Bistro Filet Medallions Marinated and grilled filet medallions with garlic mashed potatoes, fresh vegetables and a side of blue cheese steak sauce |
$21.99 |
Grilled Seafood Paella Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon |
$24.49 |
Grilled Seafood Paella For Two Grilled split lobster tail, chef selected fish, shrimp, calamari, mussels and chorizo simmered in a savory saffron court-bouillon |
$39.99 |
Key Lime Shrimp & Lobster Linguine Tossed in key lime butter with tomato |
$20.99 |
House Specialties | |
Angel Hair Salsa Cruda Smoked tomatoes and onions tossed in a basil & garlic-infused olive oil. Served over angel hair pasta, topped with crispy basil and shaved Parmesan |
$12.59 |
Jambalaya Chicken, shrimp, ham and andouille sausage in a spicy Creole tomato sauce with rice |
$16.79 |
Mango BBQ Chicken Grilled and brushed with mango BBQ sauce, topped with crispy onion rings. Served with garlic mashed potatoes and vegetables |
$16.59 |
Housemade Lober & Shrimp with Citrus Sauce Tacos In crisp blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce and pico de gallo. Served with black beans & rice. |
$16.99 |
Housemade Chef Selected Fish with Cajun Remoulade Tacos In crisp blue corn tortillas, wrapped with soft flour tortillas with pepper jack cheese, lettuce and pico de gallo. Served with black beans & rice. |
$13.59 |
Sandwiches | |
Cuban Smoked pork loin, glazed ham, Swiss cheese, crisp pickles and Dijon mustard on Cuban bread |
$12.59 |
Chef-Selected Blackened Fish With mango ketchup, Cajun remoulade, lettuce, tomato and onion on a brioche bun |
$13.99 |
Shrimp Po’ Boy Crispy shrimp atop a grilled hoagie roll with lettuce, tomato and spicy tavern sauce |
$11.29 |
Honey Dijon Chicken With bacon, Swiss cheese, tomato, onion and honey Dijon mustard |
$11.29 |
Crab BLT Fresh blue crab salad with smokehouse bacon, spring lettuce and tomato, served on toasted ciabatta |
$12.79 |
Sesame Tuna Served rare with tavern slaw, ginger remoulade and balsamic tomatoes on a brioche bun |
$13.95 |
A1A Cheeseburger Premium half pound steakburger grilled to your liking and topped with aged cheddar cheese, lettuce, tomato, and onion |
$13.99 |
Roasted Turkey & Swiss Served with tomato, lettuce and mayonnaise on sourdough bread |
$9.99 |
Grilled Portobello Mushroom Red bell peppers, zucchini and red onions, topped with tomato and melted Gruyère on toasted ciabatta |
$10.59 |
Artisan Grilled Cheese Toasted sourdough bread topped with melted Gruyère, smokehouse bacon and avocado mayo |
$10.29 |
Soup, Side & Half Sandwich Cup of soup, half a Roasted Turkey & Swiss or Crab BLT and choice of one side item |
$11.59 |
Sides | |
Seasoned House Fries | $2.99 |
Black Beans & Rice | $2.99 |
Garlic Mashed Potatoes | $2.99 |
Rice Pilaf | $2.99 |
Tavern Slaw | $2.99 |
Sautéed Vegetables | $2.99 |
Fresh Fruit | $2.99 |
… View more
Order and Reservations
Reservations: getwisely.com
Contact A1A Ale Works Restaurant & Taproom
Address: 1 King St, St. Augustine, FL 32084
Phone: (904) 829-2977
Website: https://www.a1aaleworks.com/
Social Profile: 




Hours
Thursday | 11AM–12AM |
Friday | 11AM–1AM |
Saturday | 11AM–1AM |
Sunday | 11AM–10PM |
Monday | 11AM–11PM |
Tuesday | 11AM–11PM |
Wednesday | 11AM–12AM |
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