Low-key, strip-mall eatery serving classic grilled Japanese fare, noodles & creative sushi rolls.
4.6 – 975 reviews $$ • Sushi restaurant
Menu
| Sumo menu | |
| All Day – Ramen | |
| Veggie Ramen Rich flavored pork broth topped with a variety of mixed vegetables. |
$16.00 |
| Tonkotsu Ramen Rich flavored pork broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg. |
$19.00 |
| Shoyu Ramen Rich flavored shoyu broth (soy sauce) topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg. |
$19.00 |
| Miso Ramen Rich flavored miso broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg. |
$19.00 |
| Spicy Kimchi Ramen Rich flavored pork broth topped with spicy homemade kimchi, wood ear, pork slice, bean sprouts, nori, green onions, and egg |
$20.00 |
| All Day – Sushi Rolls | |
| Tuna Roll | $12.00 |
| Salmon Roll Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$11.00 |
| Spicy Tuna Roll | $12.00 |
| Spicy Yellowtail Roll | $12.00 |
| Yellowtail Scallion Roll | $11.00 |
| Spicy Salmon Roll | $11.00 |
| Alaskan Roll | $12.00 |
| California Roll | $9.00 |
| Philadelphia Roll | $9.00 |
| Shrimp Avocado Roll | $9.00 |
| Eel Avocado Roll | $12.00 |
| Spicy Crab Roll | $11.00 |
| Shrimp Tempura Roll | $12.00 |
| Chicken Tempura Roll | $12.00 |
| Cucumber Roll | $6.00 |
| Mango Avocado Roll | $7.00 |
| Rainbow Roll | $19.00 |
| Dragon Roll | $19.00 |
| Spider Roll | $18.00 |
| Lobster Roll | $22.00 |
| House Fried Roll | $14.00 |
| Yellowtail Jalapeno R | $12.00 |
| Spicy Scallop R | $13.00 |
| All Day – Appetizer (Sumo Specials) | |
| Enoki Beef (Cooked) Enoki, onions, green and red pepper rolled into thinly sliced beef with chef’s special sauce. |
$14.00 |
| Bacon Scallops (Cooked) Grilled scallops wrapped in bacon atop of cucumber slices, with teriyaki sauce and mango salsa on top. |
$15.00 |
| Beef Tataki (Raw) Seared thinly sliced beef in ponzu sauce, topped with tobiko, green onions, and cilantro. |
$20.00 |
| Hamachi Kama Grilled yellowtail collar with ponzu sauce on the side |
$18.00 |
| All Day – Special Rolls | |
| Orange Dragon Roll Snow crab, cream cheese and avocado topped with salmon, chef’s special sauce and scallion. |
$21.00 |
| X On The Beach Roll Shrimp tempura, spicy crab in soy wrap topped with salmon, tuna and avocado served with eel sauce and spicy mayo. |
$23.00 |
| Out Of Control Roll Tuna, salmon, yellowtail, and avocado topped with torched tuna, salmon, yellowtail, crispy crackers, and spicy mayo. |
$21.00 |
| Broncos Roll Snow crab, white tuna and salmon slightly fried, topped with spicy salmon, eel, spicy mayo, scallions, and fish eggs. |
$23.00 |
| Sumo Special Roll Lobster salad, cucumber, and mango in soy wrap topped with avocado and crab meat served chef’s special sauce. |
$21.00 |
| Cow Boy Roll Shrimp tempura, teriyaki filet mignon, cucumber and avocado in soy wrap topped with eel sauce and crunch. |
$24.00 |
| Rocky Mountain Roll Shrimp tempura, mango, and avocado in soy wrap topped with white tuna, yellowtail, jalapeño, and chef’s sauce. |
$23.00 |
| Hot Girl Roll Spicy tuna, spicy salmon and jalapeño topped with seared pepper tuna, avocado, chili sauce, and tobiko. |
$21.00 |
| Pink Lady Roll Shrimp tempura, spicy tuna, avocado, and cream cheese with chef’s special sauce. |
$23.00 |
| Volcano Roll Deep-fried spicy tuna, avocado and cream cheese roll topped with spicy crab meat, tobiko, and scallions. |
$21.00 |
| King Salmon Fizz Tempura shrimp, lemon slice, onion, avocado topped with king salmon, tobiko, eel sauce and spice |
$24.00 |
| Fantastic Roll Snow crab, jalapeno, cilantro, avocado topped with fresh red snapper, onion and yuzu sauce with spice |
$29.00 |
| All Day – Chef’s Special Entreés from Kitchen | |
| Japanese Chicken Katsu White meat chicken encrusted with crispy panko breadcrumbs. |
$28.00 |
| King Of The Sea Shrimp, scallops, and lobster with honey lemon butter sauce. |
$44.00 |
| Surf & Turf Filet mignon, lobster tail and shrimp with truffle mushroom sauce. |
$47.00 |
| Grilled Filet Mignon Grilled imperial mignon with Toban yake sauce. |
$41.00 |
| Tempura Combo Japanese style batter fried with choice of chicken or shrimp with mixed vegetables. |
$29.00 |
| All Day – Appetizers | |
| Edamame (Cooked) | $7.00 |
| Spicy Edamame (Cooked) | $8.00 |
| Shumai (Cooked) | $8.00 |
| Haru Maki (Cooked) Deep fried vegetable spring rolls |
$8.00 |
| Soft Shell Crab Tempura (Cooked) | $14.00 |
| Gyoza (Cooked) | $8.00 |
| Age Tofu (Cooked) | $9.00 |
| Shrimp Tempura App (Cooked) | $12.00 |
| Rock Shrimp (Cooked) Shrimp deep fried in special house batter topped with condensed spicy mayo |
$15.00 |
| Paper Tuna (Raw) Slightly seared pepper tuna topped with scallions, tobiko, spicy mayo in ponzu sauce. |
$17.00 |
| Yellowtail Jalapeño (Raw) Thinly sliced yellowtail topped with jalapeño and tobiko in ponzu sauce. |
$19.00 |
| Truffle White Tuna (Raw) A touch of flame on white tuna drizzled with truffle oil soy sauce. |
$17.00 |
| Jalapeño Bomb (Cooked) Deep-fried jalapeño filled with cream cheese and crab meat topped with eel sauce and spicy mayo. |
$13.00 |
| Crispy Tuna (Raw) Deep-fried rice ball with spicy tuna, avocado, and jalapeño on top of chef’s special sauce. |
$18.00 |
| Snow Crab Tartar(Cooked) Snow crab, chopped mango, Japanese mayo, topped with sliced avocado, tobiko and yuzu sauce |
$24.00 |
| Crispy Calamari Calamari deep fried in japanese style batter |
$15.00 |
| Naruto Tuna, salmon, white tuna crab meat & Avoocado wrapped in cucumber top with tobiko in ponzu sauce. |
$19.00 |
| All Day – Soups | |
| Miso Soup | $5.00 |
| Mushroom Soup | $5.00 |
| Tom Yum Goong Soup Shrimp, scallops, and vegetables in Thai hot and sour soup. |
$13.00 |
| Lemongrass Hot & Sour Soup Shrimp, scallops, sliced mushroom and fish cake. |
$13.00 |
| All Day – Salads | |
| House Salad Served with sumo special house dressing. |
$6.00 |
| Seaweed Salad Green seaweed and sesame seeds marinated in ponzu sauce. |
$8.00 |
| Kani Salad Crab meat, cucumber, tobiko and spicy mayo topped with tempura crunch. |
$12.00 |
| Sashimi Salad Diced tuna, salmon, white tuna a top mixed greens, avocado and mango with chef’s special sauce. |
$18.00 |
| Avocado Salad Sliced avocado and sesame seeds top mixed greens with balsamic vinaigrette. |
$11.00 |
| All Day – Sushi & Sashimi | |
| Tuna (Maguro) | $13.00 |
| White Tuna | $11.00 |
| Yellowtail (Hamachi) | $13.00 |
| Sea Scallop (Hotatege) | $13.00 |
| Salmon (Shake) | $11.00 |
| Eel (Unagi) | $12.00 |
| Surf Clam (Hokkigai) | $8.00 |
| Smoked Salmon | $11.00 |
| Shrimp (Ebi) | $8.00 |
| Crab Stick (Kanikama) | $15.00 |
| Octopus (Tako) | $9.00 |
| Mackerel (Saba) | $9.00 |
| Egg Omelet (Tamago) | $8.00 |
| Fatty Tuna | $21.00 |
| King Salmon | $15.00 |
| Sweet Shrimp | $19.00 |
| Baby Yellowtail | $15.00 |
| All Day – Noodles & Rice | |
| Yaki Soba (Thin Wheat Noodles) Stir-fried Japanese soba with vegetables and choice of chicken, beef or shrimp. |
$21.00 |
| Yaki Udon (Thick Rice Noodles) Stir-fried Japanese udon with vegetables and choice of chicken, beef or shrimp. |
$21.00 |
| Seafood Udon Soup Shrimp, scallops, vegetables and fishcake with rice noodles. |
$26.00 |
| Nabeyaki Udon Soup Chicken with mixed vegetable in rice noodles soup with side of shrimp tempura. |
$24.00 |
| Japanese Fried Rice Choice of chicken, beef or shrimp. |
$19.00 |
| All Day – Hibachi Dinners | |
| Mixed Vegetables Hibachi (Single Item Dinners) | $20.00 |
| Shrimp Hibachi (Single Item Dinners) | $31.00 |
| Grilled Calamari Hibachi (Single Item Dinners) | $25.00 |
| Scallop Hibachi (Single Item Dinners) | $33.00 |
| Chicken Hibachi (Single Item Dinners) | $28.00 |
| Fillet Mignon Hibachi (Single Item Dinners) | $36.00 |
| Steak Hibachi (Single Item Dinners) | $31.00 |
| Salmon Hibachi (Single Item Dinners) | $29.00 |
| Twin Lobster Tails (Single Item Dinners) | $44.00 |
| Salmon & Chicken Hibachi (Combination Dinner) | $32.00 |
| Salmon & Steak Hibachi (Combination Dinner) | $35.00 |
| Chicken & Shrimp Hibachi (Combination Dinner) | $32.00 |
| Chicken & Steak Hibachi (Combination Dinner) | $35.00 |
| Chicken & Scallop Hibachi (Combination Dinner) | $36.00 |
| Steak & Shrimp Hibachi (Combination Dinner) | $38.00 |
| Steak & Scallop Hibachi (Combination Dinner) | $39.00 |
| Shrimp & Scallop Hibachi (Combination Dinner) | $39.00 |
| Filet Mignon & Chicken Hibachi (Combination Dinner) | $42.00 |
| Filet Mignon & Shrimp Hibachi (Combination Dinner) | $43.00 |
| Chicken, Shrimp & Steak Hibachi (Combination Dinner) | $44.00 |
| Lobster Tail & Chicken Hibachi (Combination Dinner) | $44.00 |
| Lobster Tail & Steak Hibachi (Combination Dinner) | $46.00 |
| Lobster Tail & Shrimp Hibachi (Combination Dinner) | $46.00 |
| Seafood Combination Hibachi (Combination Dinner) | $50.00 |
| Filet Mignon & Lobster Hibachi | $49.00 |
| All Day – Teriyaki Entreés | |
| Teriyaki Chicken (10 Oz.) | $28.00 |
| Teriyaki Shrimp (12 Pcs.) | $29.00 |
| Teriyaki Salmon (9 Oz.) | $28.00 |
| Teriyaki Scallops (8 Oz.) | $32.00 |
| Teriyaki Steak (Small-9 Oz.) | $32.00 |
| Upgrade Fried Rice | $3.00 |
| All Day – Entreés from Sushi Bar | |
| Unagi Don Oshinko seaweed salad and broiled eel over rice. |
$31.00 |
| Sushi Deluxe Chef’s choice of nine pieces of assorted sushi and California roll. |
$34.00 |
| Sashimi Deluxe Chef’s choice of ten pieces of assorted fish fillet. |
$35.00 |
| Sushi Sashimi Combo Chef’s choice of five pieces assorted sushi, seven pieces sashimi and a spicy tuna roll. |
$41.00 |
| Sumo Love Boat (For Two) Chef’s choice of eighteen pieces sashimi, ten pieces sushi and two special rolls. |
$97.00 |
| Chirashi Bowl 13 pcs of sashimi ,chef’s choice ,1 pcs crab and 1 pcs shrimp with ashiko & seaweed salad over rice. |
$43.00 |
| All Day – Kid’s Meals | |
| Chicken Nuggets & Noodles | $11.00 |
| Chicken Katsu & Noodles | $11.00 |
| Hibachi Steak | $17.00 |
| Hibachi Shrimp | $16.00 |
| All Day – Side Orders | |
| Noodles | $6.00 |
| Fried Rice | $6.00 |
| S.Vegetables | $7.00 |
| S.Chicken | $13.00 |
| S.Shrimp | $13.00 |
| S.Salmon | $13.00 |
| Scallop | $14.00 |
| Steak | $16.00 |
| Filet Mignon | $18.00 |
| Lobster | $20.00 |
| White Rice | $2.50 |
| All Day – Desserts | |
| Ninja Fruit Roll Strawberries, rice Krispie, pineapples, kiwi, and cheesecake wrapped in soy paper with mango sauce drizzle. |
$19.00 |
| Mochi Ice Cream Three dessert balls formed around ice cream filling and drizzled with chocolate. |
$9.00 |
| Tiramisu Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers finished with imported sweet cocoa. |
$12.00 |
| Ice Cream Tempura A one of a kind deep-fried vanilla ice cream with a whipped cream topping artistically drizzled with chocolate sauce. |
$8.00 |
| All Day – Nigori Sake (Cold) | |
| Shockikuai Creme – 300ml mie – Lightly creamy, subtle sweetness like coconut water |
$28.00 |
| Ty Ku Coconut -330 Silky texture With refreshingly sweettastes of coconut&hint of vanilla. |
$36.00 |
| Shockikubai Silk-375ml Rich &creamy,sweet with hint of banana &coconut |
$20.00 |
| All Day – Unique ( Sweet & Sparkling) -Cold | |
| Mio Sparkling – 300ml Slightly sweet, lightly bubbly |
$28.00 |
| All Day – Japanese Soda | |
| Japanese Soda choice your favorite: orange . pineapple .melon .peach .Strawberry. yuzu. |
$6.00 |
| Lunch – Ramen | |
| Veggie Ramen Rich flavored pork broth topped with a variety of mixed vegetables. |
$16.00 |
| Tonkotsu Ramen Rich flavored pork broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions, and egg. |
$19.00 |
| Shoyu Ramen Rich flavored shoyu broth (soy sauce) topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg. |
$19.00 |
| Miso Ramen Rich flavored miso broth topped with corn, bean sprouts, bamboo shoots, pork slices, nori, green onions and egg. |
$19.00 |
| Spicy Kimchi Ramen Rich flavored pork broth topped with spicy homemade kimchi, wood ear, pork slice, bean sprouts, nori, green onions, and egg |
$20.00 |
| Lunch – Lunch Specials (From the Sushi Bar) | |
| Sashimi Lunch 7 pcs assorted raw fish w/ Japanese sticky rice Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$19.00 |
| Sushi Lunch Five pieces sushi (chef’s choice) with California roll. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$18.00 |
| Sushi Sashimi Lunch Three pieces sushi, five pieces sashimi with spicy tuna roll. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$23.00 |
| Lunch – Lunch Specials (Sushi Rolls) | |
| Two Rolls | $16.00 |
| Three Rolls | $20.00 |
| Lunch – Lunch Specials (From The Kitchen) | |
| Japanese Fried Rice (choice of beef, chicken or shrimp). |
$14.00 |
| Yaki Soba (choice of beef, chicken or shrimp). |
$14.00 |
| Yaki Udon (choice of beef, chicken or shrimp). |
$14.00 |
| Lunch – Lunch Bento Box | |
| Chicken Teriyaki Box | $17.00 |
| Shrimp Teriyaki Box | $17.00 |
| Shrimp & Vegetable Tempura Box | $18.00 |
| Steak Teriyaki Box Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$19.00 |
| Salmon Teriyaki Box | $18.00 |
| Lunch – Lunch Hibachi | |
| Vegetables Hibachi | $12.00 |
| Chicken Hibachi | $16.00 |
| Salmon Hibachi | $16.00 |
| Shrimp Hibachi | $17.00 |
| Steak Hibachi Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$18.00 |
| Chicken & Steak Hibachi Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$19.00 |
| Chicken & Shrimp Hibachi Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$19.00 |
| Chicken & Filet Mignon Hibachi Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$23.00 |
| Steak & Shrimp Hibachi Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$19.00 |
| Filet Mignon Hibachi Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$19.00 |
| Filet Mignon & Shrimp Hibachi Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$23.00 |
| Lunch – Appetizer (Sumo Specials) | |
| Enoki Beef (Cooked) Enoki, onions, green and red pepper rolled into thinly sliced beef with chef’s special sauce. |
$14.00 |
| Bacon Scallops (Cooked) Grilled scallops wrapped in bacon atop of cucumber slices, with teriyaki sauce and mango salsa on top. |
$15.00 |
| Beef Tataki (Raw) Seared thinly sliced beef in ponzu sauce, topped with tobiko, green onions, and cilantro. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$20.00 |
| Snow Crab Tartar Snow crab, chopped mango, Japanese mayo, topped with sliced avocado, tobiko and yuzu sauce |
$24.00 |
| Lunch – Special Rolls | |
| King Salmon Fizz RAW Tempura shrimp, lemon slice, onion, avocado topped with king salmon, tobiko, eel sauce and spice Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$24.00 |
| Orange Dragon Roll Snow crab, cream cheese and avocado topped with salmon, chef’s special sauce and scallion. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$21.00 |
| X On The Beach Roll Shrimp tempura, spicy crab in soy wrap topped with salmon, tuna and avocado served with eel sauce and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$23.00 |
| Out Of Control Roll Tuna, salmon, yellowtail, and avocado topped with torched tuna, salmon, yellowtail, crispy crackers, and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$21.00 |
| Broncos Roll Snow crab, white tuna and salmon slightly fried, topped with spicy salmon, eel, spicy mayo, scallions, and fish eggs. |
$23.00 |
| Sumo Special Roll Lobster salad, cucumber, and mango in soy wrap topped with avocado and crab meat served chef’s special sauce. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$21.00 |
| Cow Boy Roll Shrimp tempura, teriyaki filet mignon, cucumber and avocado in soy wrap topped with eel sauce and crunch. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$24.00 |
| Rocky Mountain Roll Shrimp tempura, mango, and avocado in soy wrap topped with white tuna, yellowtail, jalapeño, and chef’s sauce. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$23.00 |
| Hot Girl Roll Spicy tuna, spicy salmon and jalapeño topped with seared pepper tuna, avocado, chili sauce, and tobiko. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$21.00 |
| Pink Lady Roll Shrimp tempura, spicy tuna, avocado, and cream cheese with chef’s special sauce. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$23.00 |
| Volcano Roll Deep-fried spicy tuna, avocado and cream cheese roll topped with spicy crab meat, tobiko, and scallions. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$21.00 |
| Fantastic Roll RAW Snow crab, jalapeno, cilantro, avocado topped with fresh red snapper, onion and yuzu sauce with spice Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$29.00 |
| Lunch – Chef’s Special Entreés from Kitchen | |
| King Of The Sea Shrimp, scallops, and lobster with honey lemon butter sauce. |
$44.00 |
| Surf & Turf Filet mignon, lobster tail and shrimp with truffle mushroom sauce. |
$47.00 |
| Grilled Filet Mignon Grilled imperial mignon with Toban yake sauce. |
$41.00 |
| Tempura Combo Japanese style batter fried with choice of chicken or shrimp with mixed vegetables. |
$29.00 |
| Japanese Chicken Katsu White meat chicken encrusted with crispy panko bread crumbs |
$28.00 |
| Lunch – Appetizers | |
| Edamame (Cooked) | $7.00 |
| Spicy Edamame (Cooked) | $8.00 |
| Shumai (Cooked) | $8.00 |
| Haru Maki (Cooked) Deep fried vegetable spring rolls |
$8.00 |
| Soft Shell Crab Tempura (Cooked) | $14.00 |
| Gyoza (Cooked) | $8.00 |
| Age Tofu (Cooked) | $9.00 |
| Shrimp Tempura (Cooked) | $12.00 |
| Rock Shrimp (Cooked) Shrimp deep fried in special house batter topped with condensed spicy mayo |
$15.00 |
| Paper Tuna (Raw) Slightly seared pepper tuna topped with scallions, tobiko, spicy mayo in ponzu sauce. |
$17.00 |
| Yellowtail Jalapeño (Raw) Thinly sliced yellowtail topped with jalapeño and tobiko in ponzu sauce. |
$19.00 |
| Truffle White Tuna (Raw) A touch of flame on white tuna drizzled with truffle oil soy sauce. |
$18.00 |
| Jalapeño Bomb (Cooked) Deep-fried jalapeño filled with cream cheese and crab meat topped with eel sauce and spicy mayo. |
$13.00 |
| Crispy Tuna (Raw) Deep-fried rice ball with spicy tuna, avocado, and jalapeño on top of chef’s special sauce. |
$17.00 |
| Naruto (Raw) Tuna, salmon, white tuna, crab meat & avocado wrapped in cucumber topped with tobiko in ponzu dressing |
$19.00 |
| Crispy Calamari (Cooked) Calamari deep fried in Japanese style batter |
$15.00 |
| Hamachi Kama(Cooked) Grilled yellowtail collar with ponzu sauce on the side |
$18.00 |
| Vegetable Tempura(Cooked) | $9.00 |
| Lunch – Soups | |
| Miso Soup | $5.00 |
| Mushroom Soup | $5.00 |
| Tom Yum Goong Soup Shrimp, scallops, and vegetables in Thai hot and sour soup. |
$13.00 |
| Lunch – Sushi Rolls | |
| Tuna Roll Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$12.00 |
| Salmon Roll Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$11.00 |
| Spicy Tuna Roll Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$12.00 |
| Spicy Yellowtail Roll Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$12.00 |
| Yellowtail Scallion Roll | $11.00 |
| Spicy Salmon Roll Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$11.00 |
| Alaskan Roll | $12.00 |
| California Roll | $9.00 |
| Philadelphia Roll | $9.00 |
| Shrimp Avocado Roll | $9.00 |
| Eel Avocado Roll | $12.00 |
| Spicy Crab Roll | $11.00 |
| Shrimp Tempura Roll | $12.00 |
| Chicken Tempura Roll | $12.00 |
| Cucumber Roll | $6.00 |
| Mango Avocado Roll | $7.00 |
| Rainbow Roll | $19.00 |
| Dragon Roll | $19.00 |
| Spider Roll | $18.00 |
| Lobster Roll | $22.00 |
| House Fried Roll | $14.00 |
| Yellowtail Jalapeno R | $12.00 |
| Sweet Potato Roll | $8.00 |
| Salmon Avo Roll | $11.00 |
| Spicy Scallop R | $13.00 |
| Lunch – Salads | |
| House Salad Served with sumo special house dressing. |
$6.00 |
| Seaweed Salad Green seaweed and sesame seeds marinated in ponzu sauce. |
$8.00 |
| Kani Salad Crab meat, cucumber, tobiko and spicy mayo topped with tempura crunch. |
$12.00 |
| Sashimi Salad Diced tuna, salmon, white tuna a top mixed greens, avocado and mango with chef’s special sauce. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$18.00 |
| Avocado Salad Sliced avocado and sesame seeds top mixed greens with balsamic vinaigrette. |
$11.00 |
| Lunch – Sushi & Sashimi | |
| Tuna (Maguro) | $13.00 |
| Flying Fish Roe (Masago) | $9.00 |
| White Tuna | $11.00 |
| Yellowtail (Hamachi) | $13.00 |
| Sea Scallop (Hotatege) | $13.00 |
| Salmon (Shake) | $11.00 |
| Eel (Unagi) | $12.00 |
| Surf Clam (Hokkigai) | $8.00 |
| Smoked Salmon | $11.00 |
| Shrimp (Ebi) | $8.00 |
| Crab Stick (Kanikama) | $15.00 |
| Octopus (Tako) | $9.00 |
| Mackerel (Saba) | $9.00 |
| Egg Omelet (Tamago) | $8.00 |
| Sweet Shrimp | $19.00 |
| Fatty Tuna | $21.00 |
| King Salmon | $15.00 |
| Baby Yellowtail | $15.00 |
| Salmon Roe | $11.00 |
| Lunch – Noodles & Rice | |
| Yaki Soba (Thin Wheat Noodles) Stir-fried Japanese soba with vegetables and choice of chicken, beef or shrimp. |
$21.00 |
| Yaki Udon (Thick Rice Noodles) Stir-fried Japanese udon with vegetables and choice of chicken, beef or shrimp. |
$21.00 |
| Seafood Udon Soup Shrimp, scallops, vegetables and fishcake with rice noodles. |
$26.00 |
| Nabeyaki Udon Soup Chicken with mixed vegetable in rice noodles soup with side of shrimp tempura. |
$24.00 |
| Japanese Fried Rice Choice of chicken, beef or shrimp. |
$19.00 |
| Lunch – Hibachi Dinners | |
| Mixed Vegetables Hibachi (Single Item Dinners) | $20.00 |
| Shrimp Hibachi (Single Item Dinners) | $29.00 |
| Grilled Calamari Hibachi (Single Item Dinners) | $25.00 |
| Scallop Hibachi (Single Item Dinners) | $33.00 |
| Chicken Hibachi (Single Item Dinners) | $28.00 |
| Fillet Mignon Hibachi (Single Item Dinners) | $36.00 |
| Steak Hibachi (Single Item Dinners) | $31.00 |
| Salmon Hibachi (Single Item Dinners) | $29.00 |
| Twin Lobster Tails (Single Item Dinners) | $44.00 |
| Salmon & Chicken Hibachi (Combination Dinner) | $32.00 |
| Salmon & Steak Hibachi (Combination Dinner) | $35.00 |
| Chicken & Shrimp Hibachi (Combination Dinner) | $32.00 |
| Chicken & Steak Hibachi (Combination Dinner) | $35.00 |
| Chicken & Scallop Hibachi (Combination Dinner) | $36.00 |
| Steak & Shrimp Hibachi (Combination Dinner) | $38.00 |
| Steak & Scallop Hibachi (Combination Dinner) | $39.00 |
| Shrimp & Scallop Hibachi (Combination Dinner) | $39.00 |
| Filet Mignon & Chicken Hibachi (Combination Dinner) | $42.00 |
| Filet Mignon & Shrimp Hibachi (Combination Dinner) | $43.00 |
| Chicken, Shrimp & Steak Hibachi (Combination Dinner) | $44.00 |
| Lobster Tail & Chicken Hibachi (Combination Dinner) | $44.00 |
| Lobster Tail & Steak Hibachi (Combination Dinner) | $44.00 |
| Lobster Tail & Shrimp Hibachi (Combination Dinner) | $46.00 |
| Seafood Combination Hibachi (Combination Dinner) | $50.00 |
| Lunch – Teriyaki Entreés | |
| Teriyaki Chicken (10 Oz.) | $28.00 |
| Teriyaki Shrimp (12 Pcs.) | $29.00 |
| Teriyaki Salmon (9 Oz.) | $28.00 |
| Teriyaki Scallops (8 Oz.) | $32.00 |
| Teriyaki Steak (Small-9 Oz.) | $32.00 |
| Lunch – Entreés from Sushi Bar | |
| Unagi Don Oshinko seaweed salad and broiled eel over rice. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$31.00 |
| Chirashi Bowl 13 pcs of sashimi ,chef’s choice ,1 pcs crab and 1 pcs shrimp with ashiko & seaweed salad over rice. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$43.00 |
| Sushi Deluxe Chef’s choice of nine pieces of assorted sushi and California roll. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$34.00 |
| Sashimi Deluxe Chef’s choice of ten pieces of assorted fish fillet. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$35.00 |
| Sushi Sashimi Combo Chef’s choice of five pieces assorted sushi, seven pieces sashimi and a spicy tuna roll. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$41.00 |
| Sumo Love Boat (For Two) Chef’s choice of eighteen pieces sashimi, ten pieces sushi and two special rolls. Consuming raw or undercooked meats, seafood, shellfish or egg may increase you risk of foodborne illness. |
$97.00 |
| Lunch – Kid’s Meals | |
| Chicken Nuggets & Noodles | $11.00 |
| Chicken Katsu & Noodles | $11.00 |
| Hibachi Steak | $17.00 |
| Hibachi Shrimp | $16.00 |
| Lunch – Side Orders | |
| Noodles | $6.00 |
| Fried Rice | $6.00 |
| Vegetables | $7.00 |
| Chicken | $13.00 |
| Shrimp | $13.00 |
| Salmon | $13.00 |
| Scallop | $14.00 |
| Steak | $16.00 |
| Filet Mignon | $18.00 |
| Lobster | $20.00 |
| White Rice | $2.50 |
| Lunch – Desserts | |
| Ninja Fruit Roll Strawberries, rice Krispie, pineapples, kiwi, and cheesecake wrapped in soy paper with mango sauce drizzle. |
$19.00 |
| Mochi Ice Cream Three dessert balls formed around ice cream filling and drizzled with chocolate. |
$9.00 |
| Tiramisu Clouds of light mascarpone cream on pillows of coffee brandy-soaked ladyfingers finished with imported sweet cocoa. |
$12.00 |
| Ice Cream Tempura A one of a kind deep-fried vanilla ice cream with a whipped cream topping artistically drizzled with chocolate sauce. |
$8.00 |
… View more
Order and Reservations
Reservations: sumocolorado.com
Contact Sumo Sushi & Grill
Address: 225 Ken Pratt Blvd #140, Longmont, CO 80501
Phone: (303) 684-8866
Website: http://www.sumocolorado.com/
Hours
| Wednesday | 11AM–3PM, 4:30–9:30PM |
| Thursday | 11AM–3PM, 4:30–9:30PM |
| Friday | 11AM–3PM, 4:30–10:30PM |
| Saturday | 11AM–10:30PM |
| Sunday | 11:30AM–9PM |
| Monday | 11AM–3PM, 4:30–9:30PM |
| Tuesday | 11AM–3PM, 4:30–9:30PM |
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