3.0 – 24 reviews $$ • Indian restaurant
Menu
Main Menu | |
Shuruat Survey Awakenings | |
Samosa Crispy deep fried stuffed with potatoes and peas |
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Vegetable Pakora Assorted vegetables cooked with gram flour and deep fried |
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Onion Bhajia Spring onion cooked with indian herbs and deep fried |
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Chicken Pakora Boneless chicken marinated with gram flour and deep fried |
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Milajula Assorted platter of all appetizers |
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Keema Samosa Chopped lamb marinated with Indian spices |
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Shorba The Melting Pot (Soup) | |
Mulli Gatawny An authentic South Indian gentle soup cooked with coconut and chicken |
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Shorba Shorba Vegetable soup with fresh herbs |
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Chicken Corn Soup Corn, flour and chicken |
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Malai Goi Soup Poppy seeds, coconuts, sugar and almonds |
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Tandoor, Earthen Oven | |
Chicken Tandoori Chicken marinated in yogurt and freshly ground spices cooked in clay oven |
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Chicken Mirch Tikka Boneless chicken marinated in yogurt, coriander, green chili with Indian spices |
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Lasni Tikka Tender chicken pieces marinated in aromatic spices, yogurt and garlic cooked in clay oven |
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Achari Tikka Boneless chunks of marinated chicken with mixed pickled spices yogurt and aromatic herbs cooked in clay oven |
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Lamb Tikka Lamb cubed, marinated, yogurt and Indian herbs cooked in clay oven |
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Dum-E-Malai Sheek Kabab Tender minced lamb marinated with ginger, garlic and Indian spices cooked in clay oven |
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Aashiyana Mixed Grill A combination of tandoori chicken, sheek kabab, malai kabab, chicken tikka, chatpata jinga cooked in the oven |
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Chef Specials | |
Rack of Lamb Delicious Lamb cooked in ginger, garlic, yogurt, cumin, fennel and cinnamon flavor |
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Chappli Kabab Chopped lamb marinated with ginger, chopped onion and coriander, cooked in special tawa |
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Bihari Kabab Lamb slices marinated with poppy seeds, papaya, ginger, garlic and Indian spices cooked in special tawa |
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Delhi Nihari Lamb cooked in ginger, garlic and onion based curry with other Indian spices. served with lemon, onion and green coriander |
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Sagar Ki Aur (Seafood Tandoori) | |
Tandoori Fish Tikka Fish marinated in yogurt and Indian spices. Yogurt, Indian spices |
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Jhinga Nisha Jumbo shrimp marinated in yogurt, sesame seeds, cashew flavored with cardamom cooked in clay oven |
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Chatpata Jhinga Jumbo shrimp marinated in chopped ginger, green chili with cumin seeds cooked in clay oven |
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King Fish (3 Slices) Marinated garlic, ginger, red chilies and other Indian spices served with onion, tomatoes (deep fried) and lemon |
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Tak Tak Jhinga Shrimp cooked in tomato, onion, garlic with green and red pepper |
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Jhinga Masala Shrimp cooked in mix grand spices, onion, tomato, green and red pepper flavored with carom seed |
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Fish Curry A delicious traditional fish curry of the konkan region in chili, coconut, poppy seed sauce |
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Khazana Murg ka (Poultry) | |
Chicken Jalfarazi Boneless chicken cooked in green peppers, red peppers, onion, tomato with Indian herbs |
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Chicken Makhan Walla Boneless tandoori chicken breast cooked in a rich tomato gravy and cream, flavored with fenugreek leaves |
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Chicken Lababdar Boneless chicken breast cooked in onion tomato butter flavored with fresh mint leaves |
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Chicken Palak Wala Boneless chicken cooked in fresh spinach with Indian herbs |
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Chicken Zafrani Boneless chicken cooked in onion tomato creamy sauce flavored with saffron |
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Chicken Tikka Masala Boneless Chicken tikka in green pepper, red pepper with onion tomato sauces |
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Kadai Chicken Boneless chicken cooked in fresh tomato with green and red peppers and cumin flavors |
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Chicken Ginger Boneless chicken cooked with ginger and onion in a creamy sauce |
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Chicken Chettinad South Indian chicken cooked in poppy seeds, curry leaves, mustard and coconut flavored |
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Chicken Vindaloo Boneless chicken breast cooked in red chili, pepper, vinegar with coconut flavor |
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Ghost Ka Kamal (Lamb) | |
Lamb Do Piyyaza Lamb slices with onion, curry and Indian spices |
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Lamb with Bhindi Masala Lamb cooked with okra and Indian curry spices |
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Keema Baigan Chopped lamb with Indian curry and eggplant |
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Kashmiri Rogan Josh Lamb cubed cooked in onion, ginger, cumin, yogurt and Indian spices |
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Lamb Stew Lamb cubes cooked in onion, tomato sauce and Indian herbs |
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Ghost Elachi Pasand Lamb marinated in onion, ginger, cumin, yogurt and Indian herbs |
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Ghost Bhuna Masala Lamb cooked in onion, tomato sauce with green and red peppers |
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Goan Ghost Vindaloo Lamb cooked in onion, tomato, red chili paste, vinegar and Indian spices |
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Saag Ghost Lamb cubes cooked in fresh spinach with onion tomato sauce |
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Keema Mattar Lababdar Minced lamb sauteed with green peas, onion, tomatoes and mild spices. garnished with coriander leaves |
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Magic of the Earth – Vegetarian | |
Alio Gobi Cauliflower and potato cooked in fresh tomato onion sauce with Indian spices |
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Khatta Meetha Baingan Eggplant in sweet and sour sauce |
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Dal Makni Kidney beans and black lentils cooked with cream and Indian herbs |
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Khum Matter Paneer Homemade cottage cheese, green peas and mushrooms cooked in cashew sauce with onion tomato |
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Bhindi Masala Fresh okra cooked in garlic and ginger flavor with onion tomato sauce |
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Chana Masala Chick peas cooked in onion tomato sauce with cumin flavor |
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Navaratan Korma Nine mixed fresh garden vegetables cooked in cashew creamy sauce with onion and tomatoes |
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Palak Paneer Fresh copped spinach, tofu and cottage cheese cooked with Indian spices |
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Shabnam Curry Homemade cottage cheese potatoes cooked in fresh mushrooms, red and green peppers, cumin with creamy sauce |
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Malai Kofta Homemade cottage cheese, potatoes, cashew balls, cooked in mild creamy sauce |
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Aashiyana Bakery (Indian Bread) | |
Naan White flour bread baked in tandoor |
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Stuffed Naan Choice of garlic, onion or minced lamb |
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Poori Puffy whole wheat bread |
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Tandoori Roti Whole wheat bread |
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Laccha Paratha Wheat flour mixed with butter and baked in tandoor |
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Stuffed Roti Potato mint fenugreek |
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Basmati Chawal (Rice) | |
Steamed Basmati Rice | |
Bum Biryani Long grain basmati rice steamed with aromatic spices. Choice of lamb, chicken or vegetable. Extra: Lamb, Chicken Vegetable |
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Shrimp Biryani Fresh shelled shrimp cooked in basmati rice with exotic herbs and spices. Item: Exotic herbs, Spices |
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Salad Condiments | |
Aashiyana Green Salad Fresh green salad of lettuce, tomato, cucumbers with lemon dressing |
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Sweet Factory | |
Ritas Cucumber, tomato and onion in yogurt |
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Rice pudding | |
Rasmali Creamed chese patties prepared in sweetened milk flavored with rose water and topped with pistachios |
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Gulab Jamun Milk puffs deep fried served hot in sugar syrup |
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Vanilla Ice Cream | |
Beverages | |
Sweet Lassi/Mango Lassi A refreshing yogurt drink |
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Juices Mango, pineapple, orange and cranberry |
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Sodas Tea, masala tea or coffee |
… View more
Contact Aashiyana Indian Cuisine
Address: 16 S 4th St, Reading, PA 19602
Phone: (610) 320-9920
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