Small plates, pizza & classic Italian entrees served with wines in quaint digs in a shopping mall.
Paolo and Patrizia got together in Tampa Bay and decided to open a restaurant using Italian cooking techniques to provide a new foodie experience with the commitment to outsource as much local produce as possible to serve healthy and tasty food. Our Mantra is Sano, buono e km 0 that in English means healthy, tasty, and ZERO MILES! At Acqua Alta you will be food transported to Italy by tasting the famous Cicchetti (Venetian style Finger food), Tramezzini (small delicious sandwiches) and classic Venetian main courses like Homemade Pasta, Risotti and Fried Shrimp & Calamari..
4.6 – 314 reviews $$ • Italian restaurant
Menu
| Food menu ordering | |
| APPETIZER | |
| Grill Octopus in Italian style Grilled Tentacles of Tender Spanish Octopus with Rosemary Olive Oil and Fresh Tomato over Fried potatoes with Garlic |
$19.00 |
| CARPACCIO CARPACCIOCenter cut Raw Beef Sirloin over a bed of Arugula and topped with Original sauce .The original carpaccio was invented by Venetian hotelier Giuseppe Cipiani, of Harry’s Bar fame. The story goes that Cipriani invented the dish in 1963. |
$16.00 |
| Polpette della Nonna Paolo’s Grandma Meatball recipe and topped with Marinara sauce and mozzarella |
$9.50 |
| Antipasto Italiano G.F. Traditional Italian selection of Imported Prosciutto Di Parma, Spicy Soppressata, Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ), Grana Padano, Asiago Cheeses, Olives |
$19.00 |
| Burrata Caprese Italiana G.F. Burrata 4oz. with Roma tomata, and topped with AcquaAlta Pesto and Balsamic glaze over a bed of Lettuce |
$14.00 |
| Polenta e Calamari Delicious Fried Calamari with Polenta cake, and Marinara sauce |
$13.00 |
| Prosciutto Parma con Burrata e Rucola G.F. Prosciutto crudo di Parma, Burrata 4oz, and Arugula |
$15.00 |
| Bruschetta Classica con Mozzarella Grilled Bread Rubbed w/ Garlic and Topped with Tomatoes, Mozzarella, Extra vitrgin Olive Oil, Balsamic glaze |
$8.50 |
| Polenta e Gorgonzola G.F. talian Gorgonzola Cheese Served Over Squares of Grilled Polenta cake |
$7.50 |
| Insalata mista G.F. Lettuce, Arugula, Carrot, Spinach, Cucumber, Tomato, AcquaAlta inspiration Dressing |
$6.50 |
| CARCIOFO GRIGLIATO Grilled Artichokes and topped with Sun-dried tomato Basil sauce |
$7.50 |
| GIUDECCA insalata Italian Mix Style Green: Lettuce, Spinach, Arugula,Asiago cheese, Raisins, and Inspiration Dressing |
$9.00 |
| PASTA E RISOTTI | |
| Kid Pasta 100gr/0.22lb. Choose 1 Pasta and 1 Sauce |
$10.00 |
| RIGATONI CANAL GRANDE Home made Pasta Shrimp, Zucchini, Capers, Extra virgin olive oil, Garlic and Topped with Shaved Grana Padano cheese |
$21.00 |
| BLACK INK LINGUINE PESCATORA Homemade pasta, Salmon, Baby scallop, Squid, Shrimp, Diced Fresh Tomato, White Wine reduction, Garlic, Extra virgin olive oil |
$23.00 |
| TAGLIATELLE CON PIOVRA E PISTACCHIO Homemade Pasta, Octopus, Chives, Garlic, Fresh Lemon zets, Prosecco wine, Red Pepper, Pistachio, Basil, Evo oil, lightly spicy |
$22.00 |
| SPAGHETTI ALLA CARBONARA (Untouchable) Homemade pasta, Pancetta, Egg, Grana Padano Cheese, Extra virgin olive Oil, black pepper |
$19.50 |
| TAGLIATELLE ALLA MONTANARA Homemade Pasta w/egg, homemade sausage, Bacon,Garlic, Basil, Marinara, Crushed pepper, lightly spicy |
$20.00 |
| RIGATONI SALSICCIA E FRIARIELLI Homemade Pasta, Homemade Sausage, Broccoli rabe, GarlicCrusched pepper, lightly spicy |
$21.00 |
| LINGUINE SACCA FISOLA Home made Linguine Diced Fresh Tomatoes, Arugula, Sun Dried Tomatoes, Extra virgin olive oil, Garlic and Topped with Shaved Grana Padano cheese |
$18.00 |
| RIGATONI AI FORMAGGI E FUNGHI Homemade Traditional Italian Cheese Pasta with Provolone, Asiago, Gorgonzola, Pecorino, Mushrooms, Cream Sauce |
$19.50 |
| Pappardelle (pasta w/egg) alla Bolognese Homemade pasta Bolognese sauce: Ground Pork and Beef meat, Celery, Onion, Garlic, Carrot, fresh herbs, Tomato, Extra virgin olive oil |
$19.50 |
| Fettuccine integrali (pasta w/egg) con Bolognese di Pollo Arrabbiato Homemade Whole wheat flour Pasta (Low Carb), Ground Chicken breast bolognese, Garlic, Basil, Marinara, Crushed pepper, lightly spicy |
$19.50 |
| LASAGNE BOLOGNESE Bolognese sauce, Bechamel (milk, Butter, Flour), Grana Padano cheese |
$19.50 |
| Gnocchi (w/egg, flour) con Crema al Gorgonzola e Pistacchio Homemade Potato Dumpling with Italian Gorgonzola cheese, Cream Sauce, Pistachio |
$21.00 |
| Risotto ai Frutti di Mare G.F. RISOTTO with Squid, Salmon, Baby Scallop, Shrimp, Grana Padano Cheese, Garlic, Spinach, Extra virgin Olive oil |
$22.00 |
| RISOTTO AI FUNGHI E PROVOLONE G.F. RISOTTO with Portobello and Mushrooms, Provolone, Grana Padano Cheese, Garlic, |
$21.00 |
| Gluten Free Lasagne Bolognese | $21.00 |
| Build Your Pasta 140gr/0.31lb. Choose 1 Pasta and 1 Sauce |
$13.00 |
| RAVIOLI DELLA PATTY | |
| Ravioli Burrata con salsa Pomodoro e Basilico Veg.Homemade Ravioli Stuffed: Burrata cheese, Origan Sauce: Marinara |
$21.50 |
| RAVIOLI GORGONZOLA E PERE veg.Ravioli Stuffed Italian Gorgonzola cheese and Pear Sauce: Walnut and Butter |
$22.50 |
| RAVIOLI FUNGHI E MOZZARELLA ALLA CACIO E PEPE VEG. Homemade ravioli Stuffed Mushroom and Mozzarella Sauce: Pecorino, Grana Padano, Black pepper, Cream |
$22.50 |
| RAVIOLI RICOTTA E SPINACI CON SALSA BURRO, SALVIA E PECORINO veg. Homemade Ravioli Stuffed Ricotta and SpinachSauce: Butter, Sage and Pecorino cheese |
$21.50 |
| RAVIOLI AI FORMAGGI CON SALSA RAGOUT BIANCO Homemade RavioliStuffed: Mixed cheeses (Pecorino, Padano, Ricotta, Provolone). Sauce: Ground Chicken breast, Fresh herbs, Onion, Garlic, Butter |
$21.50 |
| RAVIOLI DI MANZO MAMMAROSA ARRABBIATA Homemade RavioliStuffed Slow Braised Beef with Marinara sauce, crushed pepper, Cream, Garlic |
$22.50 |
| CREATE YOUR RAVIOLI | $21.50 |
| MAIN COURSE | |
| FRITTURA DI GAMBERI E CALAMARI ALLA VENEZIANA Crispy Mixed deep Fried Fisch:Shrimp, Calamari, Carrot, Zucchini, Potato, Polenta with marinara sauce |
$29.00 |
| GAMBERI DEL GOLFO ALLA BUSERA G.F. Traditional Venetian recipe. Seared Wild caught Key West Shrimp with garlic, onion, pomodoro, White wine, lightly spicy |
$29.00 |
| TAGLIATA DI MANZO CON TARTUFO NERO G.F.USDA Prime Grilled Ribey steak hand cut 12ozover a bed of Arugula and topped with Grana Padano cheese flakes and Black Truffle Carpaccio |
$39.00 |
| FILETTO DI MANZO AL GORGONZOLA DOLCE G.F. Pan-Seared 8 oz. Filet Mignon Medallions, Onions, Red Wine reduction and Topped with Italian Gorgonzola Cream. |
$39.00 |
| TAGLIATA DI MANZO CON CREMA DI PECORINO USDA Prime Grilled Ribey steak hand cut 12oztopped with Pecorino cream cheese. |
$39.00 |
| Filetto di Manzo al Rosmarino ed Aglio G.F. Pan-Seared 8 oz. Sliced Filet Mignon, Fresh Rosemary, Garlic, EVO Oil. |
$38.00 |
| MELANZANE ALLA PARMIGGIA G.F. Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Marinara sauce |
$18.00 |
| POLLO ALLA PARMIGIANA Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano, Mozzarella. |
$19.00 |
| Sides | |
| SIDE SALAD G.F. Italian Mix Style Greens, Spinach, Arugula, Tomato, Cucumbers, Carrot, Acqua Alta Inspiration Dressing |
$4.50 |
| Peperonata G.F. Paolo’s Grandma Peperonata Secret Recipe. Sauteed Bell Pepper, Eggplant, Tomato, Onion, Garlic |
$6.50 |
| Melanzane al Funghetto G.F. Sauteed Eggplant with Garlic, Extra virgin Olive oil |
$6.50 |
| Zucchini con Aglio e Olio Extra vergine d’Oliva G.F. Sauteed Fresh Zucchini with Garlic and Extra Virgin Olive Oil |
$6.50 |
| Patate della Casa Traditional Venetian Boiled and then Fried Potatoes, Garlic |
$6.00 |
| PIZZA | |
| Pizza Margherita Classica San Marzano Italian Peeled Tomato, Mozzarella, Basil oil |
$13.50 |
| Pizza Burrata e Rucola San Marzano Italian Peeled Tomato, Mozzarella, 4oz Burrata cheese, Arugula, Basil oil |
$18.00 |
| Pizza alla Romana San Marzano Peeled Tomato, Basil, Mozzarella, Anchovies, Onion, Garlic, Capers, Kalamata Olives, Basil oil |
$15.00 |
| Pizza alla Norma San Marzano Italian Peeled Tomato, Mozzarella, Sauteed Eggplant, Pecorino, Basil oil |
$16.00 |
| Pizza Prosciutto Parma e Funghi San Marzano Italian Peeled Tomato, Basil, Mozzarella, Mushroom, and topped with Imported Italian Prosciutto di Parma, Basil oil |
$18.00 |
| Pizza Gorgonzola e Prosciutto di Parma San Marzano Peeled Tomato, Basil, Mozzarella, Imported Italian Gorgonzola and topped with Imported Italian Prosciutto di Parma, Basil oil |
$18.00 |
| Pizza Salsiccia e Provolone San Marzano Italian Peeled Tomato, Mozzarella, Homemade Sausage, Provolone Cheese, Basil oil |
$18.00 |
| Pizza Bresaola San Marzano Italian Peeled Tomato, Basil oil, Mozzarella, Mushrooms, Artichoke, Grana Padano, and topped with Bresaola ( Imported Finely Sliced Delicious Dry Cured Beef ) and glaze of balsamic vinegar |
$18.00 |
| Pizza Diavola San Marzano Italian Peeled Tomato, Mozzarella, Spicy Calabrese Salami,Homemade Sausage, Crushed Red Pepper, Basil |
$18.00 |
| Pizza Arlecchino San Marzano Italian Peeled Tomato, Mozzarella, Bacon, Asiago cheese, Olives, and Topped with Soppressata |
$15.00 |
| Pizza Verdure San Marzano Italian Peeled Tomato, Mozzarella, diced Fresh Tomato, Mushrooms, Zucchini, Artichoke, Sauteed Eggplant, Basil oil |
$17.00 |
| Pizza Ai Formaggi (Mix Cheese) Mozzarella, Asiago, Provolone, Pecorino Romano, Gorgonzola ( no sauce ) |
$17.00 |
| Pizza Gondoliere San Marzano Italian Peeled Tomato, Basil, Mozzarella, Onion, Olives, and topped with Imported Italian Prosciutto di Parma, Basil oil |
$17.00 |
| BUILD YOUR OWN PIZZA | $12.00 |
| Homemade Desserts | |
| Tiramisu’ Classico ( The Best, Original Venetian Recipe ), Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso |
$9.00 |
| Tiramisu’ al Pistacchio Mascarpone cheese, Eggs, Sugar, Lady Finger biscuits, Espresso, Homemade Pistachio cream |
$9.00 |
| Meringata ai Frutti di Bosco Homemade Crumbled Meringues with Whipped Ice Cream and Homemade Berries Jam |
$8.50 |
| Meringata con Cioccolata Fondente Homemade Crumbled Meringues with Whipped Ice Cream and Dark Chocolate |
$8.50 |
| Sbricciolata alla Ricotta, Cannella e Cioccolato Ricotta, Cinnamon, Chocolate chip Crumbled Tart |
$9.00 |
| Tiramisu’ Gluten-Free Mascarpone cheese, Eggs, Sugar, Gluten-Free biscuits, Espresso |
$9.00 |
| TORTA LIMONCELLO | $9.00 |
| Gelato Italiano | |
| Affogato al Caffe’ Vanilla ice cream Drowned in Espresso Coffee with Whipped Cream |
$8.50 |
| Hazelnut Gelato 16oz. of goodness of Italian gelato |
$7.95 |
| Chocolate Gelato 16oz. of goodness of Italian gelato |
$7.95 |
| Pistachio Gelato 16oz. of goodness of Italian gelato |
$7.95 |
| Salt Caramel Gelato 16oz. of goodness of Italian gelato |
$7.95 |
| Lemon Sorbetto 16oz. of goodness of Italian gelato |
$7.95 |
| Whiskey cream Gelato 16oz. of goodness of Italian gelato |
$7.95 |
| Vanilla Gelato 16oz. of goodness of Italian gelato |
$7.95 |
| Strawberry Gelato | $7.95 |
| NOCCIOLATA GELATO | $7.95 |
| RASPBERRY GELATO | $7.95 |
| SOUP OF THE DAY | |
| Veg. MINESTRONE WITH PASTA | $8.50 |
| G.F. veg. MINESTRONE | $7.00 |
| G.F. veg. LENTIL SOUP G.F.Lentil, Potato, Garlic, Carrot, Onion Soup |
$7.00 |
| G.F. veg. MUSHROOM & POTATO SOUP | $7.00 |
| Veg. PASTA E FAGIOLI W/PASTA Beans Soup with Pasta(beans, onion, garlic, potato, carrot) |
$8.50 |
| G.F. veg. BEAN SOUP | $7.00 |
| G.F. veg. RIBOLLITA Typical Tuscany Soup Typical Tuscany soup (Kale, Beans, Carrot, Celery, Onion, Garlic, Potato) |
$7.00 |
| Today’s Specials Ordering | |
| TODAY’S SPECIAL | |
| Veg. PASTA E FAGIOLI W/PASTA Beans Soup with Pasta(beans, onion, garlic, potato, carrot) |
$8.50 |
| G.F. veg. MINESTRONE | $7.00 |
| G.F. veg. LENTIL SOUP G.F.Lentil, Potato, Garlic, Carrot, Onion Soup |
$7.00 |
| ZUPPA DI FUNGHI Mushroom, Potato, Garlic, Onion, Extra virgin olive oil G.F. Soup |
$7.00 |
| COSTOLETTE D’AGNELLO SCOTTADITO Grilled New Zealand Lamb Chops with a fried mixture of Carrots, Potatoes, Zucchini and Mustard grain, Cranberries cream Sauce |
$32.00 |
| CARTOCCIO MISTO VENEZIANO In Venice we call Frittoinin Naple it’s called U Cuoppo, Mix of Fried: Polpette, Lamb Meatball, Arancini, Potato, ZucchiniPolenta chips with Marinara sauce on side |
$14.00 |
| SPAGHETTI ALLA VENEZIANA Homemade pasta Traditional Venetian Pasta dishes Stew Cuttlefish in black ink with Onion, Garlic, Marinara, White wine |
$19.50 |
| Catering / Family Style Ordering | |
| CATERING | |
| POLPETTE DELLA NONNA. SERVER UP TO 8 PEOPLE WITH BREAD Paolo’s Grandma Meatball recipe, fried and Topped with marinara sauce e mozzarella |
$55.00 |
| MELANZANE ALLA PARMIGIANA. SERVED UP TO 8 PEOPLE WITH BREAD EGGPLANT PARMESAN. Baked Sliced Eggplant with Rice flour layered with Mozzarella, Basil, Origan and Topped with Homemade Tomato sauce |
$40.00 |
| HOMEMADE PASTA WITH YOUR SAUCE. SERVER UP TO 8 PEOPLE WITH BREAD AND CHEESE Choose your favorite Homemade Pasta and add 1 Free SAUCE |
$40.00 |
| LASAGNE BOLOGNESE. SERVER UP TO 8 people with bread and cheese. Classic italian recipe: homemade lasagne sheet, Bolognese sauce, Bechamel, Grana Padano cheese |
$60.00 |
| CHICKEN PARMIGIANA. SERVER UP TO 8 PEOPLE WITH BREAD Lightly Breaded Chicken Breast Medallion, topped with House made Marinara Sauce, Grana Padano,Mozzarella. |
$60.00 |
| FROZEN LASAGNE portion Classic italian recipe: homemade lasagne sheet, Bolognese sauce, Bechamel, Grana Padano cheese. FROZEN READY TO EAT |
$9.95 |
| FROZEN EGGPLANT PARMIGIANA portion Melanzane alla Parmigiana Ingredients: Baked Sliced Eggplant with Rice flour layered with Homemade Marinara sauce Basil, Origan and Topped with Mozzarella and Grana Padano cheese. Gluten free and VegetarianThaw first in the fridge. Remove cover. Heat 355 for 15-20 mins |
$9.45 |
| SBRICCIOLATA RICOTTA CIOCCOLATA CANNELLA SERVER UP TO 8 PEOPLE Ricotta, Cinnamon and Chocolate Chips crumbled tart ( cannolo tart)SERVER 8-10 PEOPLETO ORDER PREVIOUS DAY |
$30.00 |
| TIRAMISU CLASSICO. SERVER UP TO 8 PEOPLE Homemade Tiramisu’, Traditional Venetian recipe |
$40.00 |
| TIRAMISU CLASSICO SERVER UP TO 2 PEOPLE | $18.00 |
| DOLCE LIMONCELLO SERVER UP TO 8 PEOPLE Fresh lemon juice and zest, eggs, soy oil, flour, sugar, yeast. DAIRY FREE TO ORDER PREVIOUS DAY |
$35.00 |
| Deli | |
| Ragu’ alla Bolognese 17oz. Available frozen or fresh. Gluten free Bolognese sauce: Ingredients: Italian Peeled Tomato, Ground Meat (pork, beef), Carrot, Celery, Wine, Garlic, Onion, fresh Basil, Fresh herbs, Salt, Black Pepper, Extra virgin Olive oil Gluten free |
$7.95 |
| SUGO POMODORO Marinara Sauce 15oz. Available frozen or fresh. Gluten free Sugo al Pomodoro – Marinara SauceIngredients: Italian Peeled Tomato, Garlic, Onion, fresh Basil, Salt, Black Pepper, Extra virgin Olive oil, Gluten free |
$5.25 |
| Sugo ai 4 Formaggi e Funghi (4 cheese and mushroom sauce) 15oz Not frozen Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, Cream |
$7.00 |
| AcquaAlta PESTO 8oz. Available Frozen or Fresh | $4.48 |
| CREAM CHEESE SAUCE 15oz. Sugo ai Formaggi misti (Mix cheese sauce)Ingredients: Pecorino, Grana padano, Provolone, Gorgonzola, CreamContains: Milk Gluten free |
$7.00 |
| Minestrone soup 15oz. Frozen Minestrone G.F.Carrot, Celery, Spinach, Lettuce, Onion, Garlic, Potato, Lentil, Tomato |
$4.50 |
| LENTIL SOUP FROZEN Zuppa di Lenticchie G.F.Lentil Soup |
$4.85 |
| PIZZA DOUGH (about 350 gr) good for 13inc pizza PIZZA DOUGH (about 350 gr) good for 13inc pizza |
$3.00 |
| BEAN SOUP FROZEN Bean Soup (carrot, potato, Onion, Garlic, Herbs) salt, black pepper |
$4.85 |
| HOMEMADE PASTA (Sold by weight, pack of 0.5 lb. frozen) or Available Fresh, call 2 days in advance | |
| PAPPARDELLE 0.5 lb. | $4.40 |
| TAGLIATELLE 0.5 lb. | $4.40 |
| SPAGHETTI 0.5 lb. | $3.90 |
| LINGUINE 0.5 lb. | $3.90 |
| RIGATONI 0.5 lb. | $3.90 |
| MACCARONI 0.5 lb. | $3.90 |
| GNOCCHI 1 lb. | $6.50 |
| BLACK INK LINGUINE 0.5 lb. | $4.90 |
| HANDMADE RAVIOLI (Sold by weight, pack of 0.5 lb.frozen) or Available Fresh, call 2 days in advance | |
| Stuffed BEEF 0.5 lb. HOMEMADE RAVIOLI STUFFED BRAISED BEEF, FRESH HERBS, CARROT, ONION, GARLIC |
$5.95 |
| STUFFED GORGONZOLA PEAR 0.5 lb. | $5.95 |
| STUFFED RICOTTA & SPINACH 0.5 lb. | $4.95 |
| STUFFED AI FORMAGGI 0.5 lb. HOMEMADE RAVIOLI STUFFED MIXED CHEESE.(GRANA PADANO, RICOTTA, PECORINO, PROVOLONE) |
$4.95 |
| STUFFED MUSHROOM MOZZARELLA 0.5 lb, | $4.95 |
| Stuffed BURRATA 0.5 lb. | $4.95 |
| Beverages Ordering | |
| Soft drinks and Water | |
| San Benedetto Natural Water 0.5 lt. |
$3.00 |
| San Benedetto Sparkling Water 0.5 lt. |
$3.00 |
| Coca Cola Cam 12 fl oz. |
$2.50 |
| Coca light Cam 12 fl oz. |
$2.50 |
| Diet Coke Cam 12 fl oz. |
$2.50 |
| Sprite Cam 12 fl oz. |
$2.50 |
| Coffee & Tea | |
| Unsweet Tea | $3.00 |
| Caffe’ Espresso | $3.10 |
| Decaf Espresso | $3.10 |
| Caffe’ Doppio | $4.10 |
| Caffelatte | $4.30 |
| Cappuccino | $4.30 |
| Caffe’ Macchiato | $3.50 |
| Caffe’ Americano | $4.30 |
| Hot Tea | $3.00 |
| LATTE | $3.00 |
| Vino / Birra / Cocktails Ordering | |
| RED WINE | |
| !Drink Responsibly! Age Verification – We will check your valid ID upon pick up of our Wine bottles at the Restaurant. |
$0.00 |
| Brunello di Montalcino d.o.c.g., Elia Palazzesi, BRUNELLO di Montalcino ’16 d.o.c.g.Elia Palazzesi, Toscana 14. % Aromas of Chocolate and Berry. Some hazelnut. Medium body, form and silky tannins and a fresh finish. Pairings: red meat, seasoned cheese, excellent meditation wine. |
$0.00 |
| Marone Amarone della Valpolicella Classico d.o.c.g. AMARONE della Valpolicella Classico ’16 d.o.c.g. Vecchio Marone, Veneto, 15. % It is a full-bodied red wine. Pairings: dishes of game, braised meat, stews and cheeses. Also excellent as meditation wine at the end of the |
$0.00 |
| Rosati RIPASSO della Valpolicella d.o.c. Vivaldi RIPASSO VALPOLICELLA’18 d.o.c.Veneto 13.5% It is a Harmonic, full-bodied and velvety with well-balanced tannins and acidity. Intense ruby red. Complex, of red fruits, vinous and spicy. Pairing: grilled red meat, roasted meat and mature cheeses. Meditative wine |
$0.00 |
| BARBERA D’ASTI d.o.c.g. VAL DI GIULIA BARBERA D’ASTI 19 d.o.c.g.,VAL DI GIULIA, Piemonte 13.5 % Tasting notes: Ruby red with 13.5% alcohol content. Substantial body and structure, moderately tannic, gentle and persistent on the palate.Ageing: One year in small oak casks. Further six months in bottle. The color is deep purple with a violet tinge. The nose is intense with pleasant, herbaceous over notes.. Pairings: Strong flavoured meats and cheeses. |
$0.00 |
| Raboso Marca Trevigiana i.g.t. RABOSO MARCA TREVIGIANA ’16 i.g.t.,Le Rive, Veneto 13.5 % Intense ruby red color, rich perfume, violet, cherry and mulberry notes. Dry, full and sapid, properly tannic, great personality. Pairings: elaborated meat dishes and seasoned cheeses. |
$0.00 |
| Pinot Nero (Noir) d.o.c. PINOT NERO (noir) ’20 d.o.c. Monte degli Angeli, Piemonte, 13%A fresh fruit flavor gives to this wine elegance and class. Color is ruby red with medium intensity. Pairings: savory red meat dishes, seasoned cheeses and charcuteries. |
$0.00 |
| Impero Cabernet Sauvignon i.g.t. CABERNET SAUVIGNON ’20 i.g.t.,Impero, Abruzzo 12.5 % The color is deep purple with a violet tinge. The nose is intense with pleasant, herbaceous over notes. The taste is dry, full bodied, velvety and with subtle tannins creating an elegant finish. Pairings: soups, rich pasta dishes, grilled red meat, roast and game |
$0.00 |
| Vogadori Amarone della Valpolicella Classico d.o.c.g. Vogadori (ITA) |
$86.00 |
| MALANOTTE PIAVE Taste: A deep red color with garnet hues and hints of cherry, blackberry and plum, accompanied by a spicy aroma. It’s a full-bodied red wine. The must-wine is stored in oak barrel of 5 hl where it matures for about 3 years. The bottled wine is left to rest for 6 months’ Pairings: find the best combinations with red meat, game and aged cheeses, also good as meditation wine. |
$0.00 |
| ZENI Ripasso Valpolicella Superiore d.o.c. Zeni Marogne (ITA) |
$48.00 |
| Montoro e Selvole Chianti Classico Riserva Montoro e Selvole (ITA) |
$0.00 |
| ROSSO VERONESE COSTALAGO COSTALAGO ROSSO VERONESE ’18 (Baby Amarone) i.g.t. Zeni, Veneto 13.5 % Food pairing: Recommended with pasta with sauce, grilled red meat, game, cheese.Tasting notes: Color: Intense ruby red. Nose: Floral notes with hints of well-ripened fruit.Palate: Vinous, velvety and lingering.Harvest: Hand selection of the best grape bunches which are collected in small crates and left to raisin for a while.Winery Technical Data: Soil: hilly soil of morainic and volcanic origin.Grape varieties: Corvina & Corvinone 70% – Merlot 15% – Cabernet 15%.Vinification: Traditional skin fermentation followed by 2-3 weeks maceration in November. |
$0.00 |
| Valpolicella d.o.c. ZENI VALPOLICELLA Zeni ’19 d.o.c.Veneto 13 % Pairings: pasta, red meat and seasoned cheeses with meat, Pastas, and aged cheeses. |
$0.00 |
| Nero D’Avola d.o.c. NERO D’AVOLA Graffetta ’19 d.o.c.,Sicilia 13 % Intense ruby colour, well bodied, rich with fragrance, it has a strong and pleasant spicy flavor. Pairing: Red meat dishes and barbecues |
$0.00 |
| INFINITI Primitivo Puglia (Zinfandel) I.G.P Masseria del Griko |
$0.00 |
| CORVINA CASALFORTE | $0.00 |
| PASSIMORA Nero D’Avola Appasimento PASSIMORA ’19 d.o.c., Cantine Pellegrino, Nero D’Avola Appasimento, Sicilia 14.5 % TASTING NOTES: Round, soft, and full-bodied wine, but never filling or exuberant. Delicate hints of red fruit and plum, accompanied by sweet notes of dried and candied fruit. Strong fruity notes of blackberry, pomegranate and candied fruit are combined with a pleasant spicy finish. PAIRING: Ideal as an aperitif paired with cold cuts, soft curd cheese and tempura vegetables. |
$0.00 |
| Barbaresco PATRIZI d.o.c.g. 14% Slightly spicy notes of ripe red berries with a hint of bacon and tobacco, dried floral and mineral nuances. Fresh, predominantly red fruit and slightly earthy tones emerge with a hint of cocoa and tobacco on the palate. Balanced and delicate with nice spicy nuances and a very good firm finish and length. TASTING NOTES: This wine shines with aromas and flavors of earth, sandalwood, red fruit, and spice. Enjoy it with a savory lamb stew 14% |
$0.00 |
| BARBARESCO TENUTE NEIRANO d.o.c.g. 14% 92 POINTS Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spicy notes. Aged 30 months in oak casks and in bottles for the final six months. Pair with red meats and savory cheeses with medium-long aging. 14%92 points James Suckling |
$0.00 |
| BARBARESCO Val di Giulia d.o.c.g. 14.5% BARBARESCO’18 Val di Giulia d.o.c.g.Piemonte 14,5 % TASTING NOTES: Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry, raspberry, white pepper and tobacco, with spicy notes. Aged 30 months in oak casks and in bottles for the final six months. Pairing: with red meats and savory cheeses with medium-long ageing.James Suckling, 92 Points |
$0.00 |
| LA CATTURA’18 Toscana i.g.t. 12.5% Poggio al Casone 92 POINTS La Cattura is one of the few Italian reds we’ve featured whose primary varietal is Teroldego. Normally found in Trentino (Northern Italy) the varietal is finding a new home among the sunny foothills and expanse of vineyards in Tuscany. What we love about Teroldego is the beautiful aromatics, complexity and structure with lower alcohol content (12.5%). It’s an expression of organic viticulture. Medium-bodied, fresh, velvety with well-integrated tannins, and 12 months in French oak. We really enjoyed this bottle with chicken parmigiana. Tasting notesPurple ruby color, on the nose it displays notes of red berries, blackberry and hints of white pepper; in the mouth it is medium bodied, fresh and velvety with firm yet well integrated tannins. |
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| LUPAIA’14 TOSCANA i.g.t. 13% La Lecciaia Beautiful ruby red in color with bold earthy aromas of ripe cherry and raspberry, framed by notes of leather and crushed herb. Fleshy and full on the palate, the bold dark fruit flavors include subtle spice notes. This Tuscan blend is made in steel barrels with a 6-8 month process in oak barrels. Aged a minimum of 1 years from harvest, prior to market. 40% Sangiovese, 30% Cabernet Sauvignon, 30% Merlot |
$0.00 |
| MAREMMA TOSCANA | $0.00 |
| BAROLO Riserva’13 Terre del Barolo d.o.c.g. 14% Tasting notesThis has aromas evoking rose petal, forest floor and a whiff of tobacco. The sleek palate delivers crushed raspberry, clove and white pepper alongside lithe tannins and fresh acidity. Picking: 100% by hand.Food pairing: pasta dishes with mushroom or cheese sauces, or served with Alba white truffle, red meat and game stews and pot roasts, mature cheeses. |
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| BAROLO’16 d.o.c.g. Tenute Neirano 14% Blend 100% NebbioloTasting notes: Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose, violet, spicy and rich with gorgeous ripe fruit, very aromatic. Aged 3 years in large oak casks and in bottles for the final six months. Pair with red meat, game, and pungent cheeses. |
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| SINELLO RISERVA Montepulciano D’Abruzzo d.o.c. 13.5% Aged from 12 to 15 months in Slavonian barriques and refined in bottles for three months. Intense bright ruby red with violet hues. Fragrant and fruity, persistent and intense with clear notes of spices, liquorice and vanilla. Balanced, full, warm and an embracing good body.Pairing: with red meats, game and aged cheeses. It’s also ideal for pleasant. |
$0.00 |
| MONTI GUIDI RISERVA’16 Montepulciano D’Abruzzo d.o.c. 13.5% Tasting notesNose: Full, fruity. Nice scents of small red fruits, blackberries, peonies, eucalyptus, vanillaPalate: Very intense, complex, full, enveloping the palateAftertaste: Persistent, leaving a nice mouthFood pairingRoast lamb, red meat and game in particular, strong cheese. An excellent wine for all important dishes of international cuisine |
$0.00 |
| MONTEPULCIANO D’ABRUZZO IMPERO d.o.c. Dark ruby red, medium-bodied wine with lots of red cherry fruit and soft supple tannins. Very easy to drink.Pairings: savory dishes as aged cheeses, red meats and rich soups |
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| FAMILIA DANTE CHIANTI RISERVA’16 d.o.c.g. 12.5% 5% Cabernet Sauvignon10% Canaiolo85% SangioveseTasting notesColor: Bright ruby red color.Nose: Intense and characteristic bouquet, fruity with a violet fragrance.Palate: Dry and harmonious with notes of dark chocolate and black cherries.Food pairingIdeal with grilled meat and pasta dishes with rich tomato sauce. |
$0.00 |
| WHITE WINES | |
| Sauvignon Blanc Veneto i.g.t. Pra’ della Luna (ITA) |
$0.00 |
| Chardonnay terre di Chieti Impero i.g.t. CHARDONNAY Favugne’19 i.g.t.Teanum, Puglia 13 %bottle 27. glass 8. carafe 18.Pairings: Risottos, Vegetable and Fish dishes |
$0.00 |
| PINOT GRIGIO d.o.c. LE RIVE PINOT GRIGIO Delle Venezie, Le Rive, D.o.c.Veneto 12.5 % Pairings: cold cuts, pasta & risottos, white meat. Seafood, Perfect as Aperitif. |
$0.00 |
| PECORINO igt | $0.00 |
| LUGANA D.O.C. | $0.00 |
| Falanghina Puglia i.g.t. Teanum Alta (ITA) |
$0.00 |
| SOAVE Casalforte | $0.00 |
| GRAPARIOL Le Rive GRAPARIOL i.g.t., Le Rive, Veneto 11 % Description: semi-dry, acidulous, with an intense scent, fruity and floral overtones. Pairings: very good with Appetizers, Risotto, Fish dishes and intermezzo with dry pastry. |
$0.00 |
| Pinot Bianco d.o.c. Friuli Zorzettig (ITA) |
$0.00 |
| FIANO SANNIO d.o.p. FIANO SANNIO D.o.p., FontanAvecchia, Campania 13.5 % It shows bright yellow lemon-pulp fruit with a hint of tangy peach and then layers of complex honey, chamomile and lime zest accents. Feels light – but still substantial! – in the mouth and finishes with a burst of lemon, white flowers, and stony minerality. Pairings: Cold cuts, pasta and Fish |
$0.00 |
| MANZONI BIANCO igt MANZONI BIANCO ’20 Tre Venezie i.g.t. Le Rive, Veneto 12.5 % The Manzoni born by the crossbreed of Riesling Renano and Pinot Bianco. Wine with the Finest aromatic and taste characteristics. Soft, intense, persistent, full-bodied.Pairings: Risottos, Vegetable and Fish dishes. |
$0.00 |
| SAN CIPRIANO’20 PINOT GRIGIO FRIULI d.o.c. 12.5% | $0.00 |
| CORK FEE | |
| CORK FEE $10.00 | $10.00 |
| CORK $ 5.00 FEE | $5.00 |
| BY THE GLASS WINE | |
| ROSSO BELLO docg Rosso Bello (literally ‘Beautiful Red’) is a blend of Sangiovese (50%) and Montepulciano (50%), the main red grape varieties of central Italy, 100% organically farmed.Tasting Notes: Ruby red in color with a fruity nose of savory cherry fruit laced with black currant and hints of cedar and spice. Balanced tannins and fruit on the palate and finish. Food Pairing: Rosso Bello is an incredible value wine and very versatile: it will pair well with all classical pasta dishes with tomato sauce, cold cuts and cheeses, pizza and roasted meats. |
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| AGLIANICO docg Tasting Notes: Aglianico is Campania’s most important red grape, and it can be used to make dark, powerful, leathery wines that reward (and require!) a decade-plus aging after release. A slow, gentle, fermentation gives plenty of fruit and structure, a year in French oak rounds off the tannins without adding oak flavor, and then years in bottle before release lets the wine develop into something full of fruit supported by rounded, supple, tannins.Food Pairing: A great wine for pork, lamb or beef but one you’ll enjoy with simple antipasti like olives and hard cheeses. A gem! |
$0.00 |
| Prosecco Brut d.o.c. Pra’ della Luna (ITA) |
$0.00 |
| DOLCETTO D’ASTI CASATA MONTICELLO TASTING: Medium body red wine from Dolcetto grapes grown is Asti area. Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.PAIRINGS: A very drinkable wine, recommended with braised meat, sausages, pasta and cheese. Serve at room temperature |
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| MORELLONE Piceno Superiore d.o.c. MORELLONE PICENO SUPERIORE ’13 d.o.c., Le Caniette, Marche 14 % Sangiovese (30%) and Montepulciano (70%), 100% organically farmed.FINING: refining and malolactic in barriques from 20 to 24 months. Plus 1 year in steel tank. Minimun 3 months refining in bottles Notes: Color Dark ruby red, Aroma: Red fruits with ripe tendency and spicy fragrance Palate: intense, persistent, rightly tannic. Pairing: dishes richly tasting with oily and corpulente fragrance |
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| ROSE’ PRIMITIVO ROSE’ di PRIMITIVO (WHITE ZINFANDEL) SALENTO i.g.p. Tramari Puglia 12.5%Tasting notes: Light rose; intense and persistent aroma of Mediterranean maquis, with cherry and raspberry notes. A fresh and elegant wine, balanced in the mouth. Pairings: Italian starters, fish soups and broth, roasted or baked in a bag fish, fresh or slightly aged cheese95 points Luca Maroni |
$0.00 |
| SYRAH ’18 Terre Siciliane I.G.T., Feudi Branciforti dei Bordonaro Intense expression of viticulture agro millennial Trapani, pays homage to the senses with pleasant notes of black currant and black cherry that are expressed in harmony with the soft aromas of red fruit when ripe sun. Impenetrable ruby red color envelops the palate with the virtue of olfactory power and a body with an elegant acidity. The combinations can be just as varied, from red meat medium cooking the stew of tuna, from game to pasta dishes with meat sauce.Classification: Terre Siciliane I.G.T.Grape varieties: 100% SyrahVineyards location: Territory of Trapani — hilly ground 250/400 mt. a. s. l.Alcohol: 13,5% by vol.Tasting notes: Deep intense ruby red colour. Marvelous and well-defined nuances of cherry and plum aromas with a touch of spice. Serving temperature: 10/12deg C.Pairing: Ideal match with dishes like lasagna with ragout, veal filet with wild mushrooms, stewed boar. |
$0.00 |
| SPECIAL BOOTLE | |
| CAKEBREAD CELLER MERLOT’14 | $82.00 |
| MENDOCINO SANGIOVESE’12 ANDRETTI WINERY | $82.00 |
| SANGIOVESE’14 ANDRETTI WINERY | $74.00 |
| SANGIOVESE’16 ANDRETTI WINERY | $74.00 |
| ZINFANDEL’12 ANDRETTI WINERY | $75.00 |
| SUAVITAS SALICE SALENTINO’11 RISERVA | $68.00 |
| ROCCA DI MONTEMASSI’14 | $45.00 |
| CA’ DE’ ROCCHI CORVE’16 CORVINA | $54.00 |
| MASSERIA PARIONE NERO D’AVOLA’15 | $54.00 |
| CASA DI MONTE CHIANTI’16 | $36.00 |
| GOOSE CROSS CABERNET’00 | $120.00 |
| IN&OUT’14 COLLEFRISO | $89.00 |
| COLLEFRISO MONTEPULCIANOD’ABRUZZO’16 | $45.00 |
| ROSE’ COLLEFRISO’17 | $45.00 |
| MASROLEO NEGROAMARO’12 | $45.00 |
| CHATEAU SAINT-ANDRE CORBIN’12 | $75.00 |
| CHATEAU COUFRAN’09 | $75.00 |
| TRIVENTO MALBEC RES’16 | $58.00 |
| TRAVAGLINI TRE VIGNE’08 GATTINARA | $58.00 |
| GATTINARA TRAVAGLINI’10 | $58.00 |
| TWOMEY MERLOT’13 (Silver Oak Family) | $75.00 |
| LAFITE CHATEAU MONTEIL’10 | $58.00 |
| ALCHIMIA’16 LODALI | $75.00 |
| SANTA MARGHERITA BRUT ROSE | $45.00 |
| O’TRE PRIMITIVO TEANUM | $45.00 |
| VIN SANTO DEL CHIANTI | $45.00 |
| SUR DE LOS ANDES CABERNET ARGENTINA | $45.00 |
| DOLCETTO’15 LODALI | $45.00 |
| FEUDI PRINCIPI DI BUTERA’15 | $31.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Acqua Alta Ristorante
Address: 2454 McMullen Booth Rd suite 205, Clearwater, FL 33759
Phone: (727) 303-3403
Website: https://www.acquaalta.us/
Hours
| Thursday | 4–9PM |
| Friday | 3–10PM |
| Saturday | 3–10PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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