Sophisticated bistro spotlighting handmade pastas & Wagyu strips, plus a curated wine list.
Adalina is a refined hospitality destination serving a modern and engaging Italian menu in a timeless yet alluring setting in the heart of Chicago’s Gold Coast neighborhood. Led by Michelin-starred chef Soo Ahn, previously with Band of Bohemia, Adalina’s menu creates a balance between Northern and Southern cuisine, providing expertly staged shared plates along with strong statement items that satisfy a table. Guests can expect house made extruded and stuffed pastas, imported meats and cheeses, and hand-selected beef and seafood selections. Adalina’s offerings will be accompanied with table side services, and a well-curated beverage and wine program that aims to evoke a sense of excitement for guests.
Menu
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Menu Photos
Order and Reservations
Reservations: opentable.com
Contact Adalina
Address: 912 N State St, Chicago, IL 60610
Phone: (312) 820-9000
Website: http://www.adalinachicago.com/
Hours
| Thursday | 5PM–12AM |
| Friday | 5PM–12AM |
| Saturday | 4PM–1AM |
| Sunday | 4PM–1AM |
| Monday | 5PM–12AM |
| Tuesday | 5PM–12AM |
| Wednesday | 5PM–12AM |