Offering a large menu of classic Thai plates served in refined environs, plus a bar.
4.4 – 736 reviews $$ • Thai restaurant
Menu
Addie’s Thai House – 569Dine – Chesterfield | |
Food – Utensils & Napkins | |
Utensils & Napkins Would you like utensils and napkins? If so, for how many people? |
$0.00 |
Food – Appetizers | |
Thai Dumplings Ground Chicken, and shrimp mixed with jicama, egg, cilantro, pepper and green onions in a dumpling wrapper, then steamed. |
$13.95 |
Thai Summer Rolls With Roasted Duck Roasted duck, shitake mushrooms, spinach, cilantro, mint, cucumber, carrot, purple cabbage and a Bibb leaf wrapped in thin rice paper. Served with a cherry Tamarind sauce. |
$13.95 |
Addie’s Fresh Rolls Bean sprout, tofu, cucumber, green onion, and egg wrapped in rice paper and steamed. Topped with sweet tamarind sauce. |
$11.95 |
Fried Spring Rolls Mixed cabbage, carrots, shitake mushrooms, and glass noodles wrapped in egg roll wrapper and deep-fried. Served with a sweet and sour sauce. |
$11.95 |
Satay Chicken Marinated Chicken breast on skewers in coconut milk with a hint of curry. Then barbecued to perfection. Served with peanut sauce and cucumber sauce. |
$13.95 |
Moo Ping Skewered pork tenderloin marinated in cream of coconut and our special seasoning then char-grilled. |
$13.95 |
Sweet Potatoes Deep-fried sweet potatoes with coconut flakes. Served with ground peanuts in special sweet and sour sauce. |
$11.95 |
Fried Tofu Deep-fried tofu served with ground peanuts in special sweet and sour sauce. |
$11.95 |
Vegetarian Combo Plate Spring rolls, fried tofu, and sweet potato |
$17.95 |
Fish Cakes Ground white fish seasoned with red curry paste and kafir lime leaves. Then fried and served with the house cucumber. |
$14.95 |
Shrimp Cakes Bay shrimp seasoned with white pepper & corrinder, breaded & fried and served with a plum sauce |
$17.95 |
Thai-Style Skewered Beef Strips of beef sirloin marinated in coconut cream, pepper, and Thai seasoning, skewered when char-grilled. |
$17.95 |
Northern Thai Wings Jumbo chicken wings marinated in Southeast Asian herbs and spices |
$17.95 |
Food – Salads | |
Larb Chicken Ground chicken, toasted rice powder, shallot, chili powder, mint leaves, cilantro and lime juice. |
$20.95 |
Papaya Salad [Som Tum] Finely shredded green papaya mixed with carrots, tomatoes and green beans. Tossed with fresh lime juice and topped with ground peanuts. |
$16.95 |
Food – Soups | |
Gang Jued Woon Sen [Large] Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available. |
$20.95 |
Gang Jued Woon Sen [Small] Silver noodle soup with prawns and ground chicken, green onions, cilantro, onions and carrots. Tofu substitution available. |
$14.95 |
Tom Yum Goong [Large] Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice. |
$20.95 |
Tom Yum Goong [Small] Hot and sour soup. Prawns float in a lemony broth featuring straw mushrooms, lemongrass, kaffir lime leaves, cilantro, chili paste and fresh lime juice. |
$16.95 |
Tom Yum Gai [Large] Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and Thai bay leaves. |
$19.95 |
Tom Yum Gai [Small] Hot and sour chicken soup with mushrooms, lemongrass, galangal, cilantro, chili paste, fresh lime juice and Thai bay leaves. |
$13.95 |
Tom Ka Gai [Large] Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with Galangal, lemongrass, chili paste, cilantro, and Kaffir lime leaves. |
$21.95 |
Tom Ka Gai [Small] Chunks of chicken breast and mushrooms in a silky rich coconut broth flavored with Galangal, lemongrass, chili paste, cilantro, and Kaffir lime leaves. |
$16.95 |
Food – House Specialties | |
Gang Kua Ped Yang [Roasted Duck Curry] Sautéed sliced boneless duck in red curry with coconut milk, pineapple, tomatoes, bell peppers and Thai sweet basil. |
$39.95 |
Stir Fried Spicy Catfish Deep-fried American catfish sauteed with red curry, chili paste and bell peppers |
$25.95 |
Pad Pong Garee Talay Shrimp, crabmeat, scallops, and calamari in Curried Lobster Sauce. |
$34.95 |
Char Kway Teow Wok-fried wide rice noodles prepared with chili sambal, shgrimp, chicken, sweet Chinese sausage, egg, garlic, cabbage and bean sprouts. This Singaporean classic is spicy |
$26.95 |
Spicy Boat [Nam Prik Pow Talay] Sautéed prawns, scallops, calamari, and mussels with chili jam, garlic, onions, mushrooms, bell peppers, bamboo shoots and carrots. |
$29.95 |
Food – Poultry | |
Angry Chicken Chicken breast sautéed with mushrooms, bell peppers |
$21.95 |
Sweet Basil Chicken Chicken breast sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil. |
$21.95 |
Chicken With Mixed Vegetables Chicken breast sautéed with broccoli, carrots, zucchini, mushrooms, baby corn and green onions in garlic and oyster sauce. |
$21.95 |
Prig Khing Chicken Chicken breast sautéed with green beans, a special red curry paste and Thai bay leaves. |
$21.95 |
Ginger Chicken Sautéed chicken breast with shredded ginger, garlic, onions, mushrooms. |
$21.95 |
Pra Ram Long Song Chicken Chicken breast sautéed with carrots then served on a bed of sautéed spinach. Topped with peanut sauce. |
$21.95 |
Garlic Chicken Chicken breast sautéed with broccoli and carrots in a garlic and pepper sauce, and then served on a bed of cabbage. |
$21.95 |
Sweet And Sour Chicken Chicken breast sautéed with pineapple, bell peppers, onions and tomatoes in a Thai sweet and sour sauce. |
$21.95 |
Chicken Cashew Nuts Sautéed chicken breast with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce. |
$21.95 |
Food – Noodles & Fried Rice | |
Pad Thai Seafood Fried thin rice noodles with garlic, shrimp, calamari, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce. |
$28.95 |
Pad Thai Shrimp Fried thin rice noodles with garlic, shrimp, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce. |
$27.95 |
Pad Thai Chicken Fried thin rice noodles with garlic, chicken breast, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce. |
$21.95 |
Pad Thai Pork Fried thin rice noodles with garlic, pork, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce. |
$21.95 |
Pad Thai Beef Fried thin rice noodles with garlic, beef, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce. |
$27.95 |
Pad Thai Vegetable Fried thin rice noodles with garlic, veggies, egg, tofu, green onions, carrots and bean sprouts. Topped with ground peanuts and a slightly sweet sauce. |
$21.95 |
Pad Woonsen Glass noodles stir-fried with chicken, mixed vegetables and egg |
$24.95 |
Pad See Ewe Choice of chicken breast, beef or pork (add en extra for beef or prawns). Pan-fried wide rice noodles with egg, garlic, peppers, carrots and broccoli. |
$21.95 |
Pad Kee Maw [Drunken Noodles] Pan-fried wide rice noodles with garlic, broccoli, bell pepper and Thai sweet basil. Choice of chicken, beef or pork (add an extra for beef or shrimp). |
$21.95 |
Tom Yum Noodle Rice noodle in spicy and sour soup with ground chicken, calamari, prawn, fish ball, bean sprout and ground peanut. Topped with cilantro and green onions. |
$21.95 |
Chiang Mai Noodle Egg noodles, chicken are also included in this yellow curry soup. Topped with fried garlic and fried onion. |
$25.95 |
Thai Fried Rice Choice of chicken breast, beef or pork with pan-fried rice, garlic, onions, broccoli, zucchini and egg. Served with tomatoes and cucumber. (Add an extra for beef or shrimp) |
$21.95 |
Basil Fried Rice Stir-fried rice with Thai spices, garlic, onions, red and green bell pepper, and fresh basil leaves. Choice of chicken, beef or pork (add an extra for beef or shrimp). |
$21.95 |
Pineapple Fried Rice Fried rice with chicken breast, prawns with a dash of mild yellow curry powder, pineapple, garlic, onions and raisin. |
$22.95 |
Crab Fried Rice Fried rice with crab, egg, snow peas, carrots, onion and cilantro |
$28.95 |
Green Curry Fried Rice A spicy stir-fried rice with green beans, bamboo shoots, onions, red and green bell peppers, fresh basil leaves. Choice of chicken, beef or pork (add an extra for beef or shrimp). |
$21.95 |
Mango Fried Rice With Shrimp Jumbo shrimp tossed with mango, ginger, snow peas, onion, broccoli, and carrots |
$27.95 |
Food – Pork | |
Prig Ped Pork Sautéed pork with bamboo shoots, basil, red peppers and red curry paste. |
$21.95 |
Prig Khing Pork Sautéed pork with green beans, red curry paste, and Thai bay leaves. |
$21.95 |
Garlic Pork Sautéed pork with garlic sauce and pepper. Served on a bed of cabbage, broccoli and carrots. |
$21.95 |
Pra Ram Long Song Pork Sautéed pork with carrots on a bed of sautéed spinach. Topped with the House peanut sauce. |
$21.95 |
Pork With Sweet Basil Sautéed pork with garlic, onions, bell peppers, chili paste and Thai sweet basil. |
$21.95 |
Food – Beef | |
Crying Tiger Sliced, flank steak served with a traditional spicy sauce for dipping. |
$28.95 |
Waterfall Beef Charbroiled beef with onions, fresh lime leaves and roasted rice powder seasoned with fresh lime juice and garlic dressing. |
$28.95 |
Siam Beef Sautéed beef with garlic, onions, pineapple, bell peppers, cashew nuts and Thai special sauce. |
$27.95 |
Pra Ram Long Song Beef Sautéed beef with carrots on a bed of sautéed spinach. Topped with peanut sauce. |
$27.95 |
Beef With Sweet Basil Sautéed beef with garlic, onions, bell peppers, chili paste and Thai sweet basil. |
$27.95 |
Food – Curries | |
Panang Curry Choice of chicken breast, beef, pork or prawns in red panang curry (add an extra for beef or shrimp). Prepared with bell peppers, coconut milk and Thai bay leaves in a thick sauce. |
$24.95 |
Mussaman Curry Choice of chicken breast, beef, or pork in coconut milk with potatoes, onions, and peanuts in a thick curry sauce (add an extra for beef or shrimp). A legacy of generations of Muslim traders. |
$24.95 |
Gang Kua Goong Prawns with red curry and pineapple, tomatoes, bell peppers and Thai sweet basil leaves in coconut milk. |
$30.95 |
Yellow Curry Chicken This is the mildest and most familiar of Thai curries. Tender chicken in a golden sauce with onions and potatoes. |
$24.95 |
Green Curry Choice of chicken, beef, pork or prawns in green curry (add an extra for beef or shrimp). Prepared with fresh green chili peppers in coconut milk with eggplant, bamboo shoot, bell peppers and Thai sweet basil. |
$24.95 |
Red Curry Choice of chicken, beef, pork or prawns in red curry (add an exra for beef or shrimp). Prepared with dried chili peppers in coconut milk with bamboo shoots, zucchini, bell peppers and Thai sweet basil. |
$24.95 |
Food – Seafood | |
Shrimp With Asparagus Sautéed shrimp with asparagus, carrots, garlic and mushroom. |
$27.95 |
Prig Khing Shrimp Sautéed shrimp with green beans, a red curry paste, Thai bay leaves, and bell peppers. |
$27.95 |
Pra Ram Long Song Shrimp Sautéed shrimp with carrots on a bed of sautéed spinach. Topped with peanut sauce. |
$27.95 |
Seafood With Eggplant Sautéed prawns, scallops, calamari and green mussels with garlic, onions, bell peppers, eggplant, and Thai sweet basil. |
$29.95 |
Seafood Basil Prawns, scallops, calamari and green mussels sautéed with garlic, onions, bell peppers, chili paste and Thai sweet basil. |
$28.95 |
Food – Vegetarian | |
Tom Yum Pak [Small] Mixed vegetables in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves. |
$13.95 |
Tom Yum Pak [Large] Mixed vegetables in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves. |
$18.95 |
Tom Ka Pak [Small] Mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves. |
$15.95 |
Tom Ka Pak [Large] Mixed vegetables in coconut milk soup with galangal, lemongrass, cilantro, fresh lime juice and Thai bay leaves. |
$20.95 |
Yellow Curry Vegetables Mixed vegetables in coconut milk with yellow curry and potatoes. |
$22.95 |
Spicy Eggplant Sautéed eggplant with bell peppers, garlic, and Thai sweet basil. |
$21.95 |
Tofu Cashew Nuts Sautéed tofu with garlic, bell peppers, onions, carrots and roasted cashew nuts flavored with sweet and sour sauce. |
$21.95 |
Tofu Long Song Deep-fried tofu with carrots on a bed of sautéed spinach. Topped with peanut sauce. |
$21.95 |
Stir-Fried Asparagus Asparagus stir-fried with garlic, mushrooms and carrots in an oyster sauce. |
$21.95 |
Stir-Fried Mixed Vegetables Broccoli, carrots, cabbage, zucchini, green beans, baby corn, onion and garlic stir-fried with house special sauce |
$21.95 |
Lord Jim’s Ratatouille A medley of eggplant, zucchini, pineapple, bell peppers, cashews, onion, garlic, bamboo shoots, Thai sweet basil, sauteed with chili jam and splash of coconut milk. |
$21.95 |
Food – Sides & Thai Iced Tea | |
Steamed Rice | $4.00 |
Sticky Rice | $5.00 |
Brown Rice [Small] | $4.00 |
Brown Rice [Large] | $7.00 |
Peanut Sauce (Small) | $6.00 |
Peanut Sauce (Large) | $10.00 |
Side Of Curry Sauce | $12.00 |
Fried Egg | $4.00 |
Thai Iced Tea | $6.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Addie’s Thai House
Address: 14156 Olive Blvd, Chesterfield, MO 63017
Phone: (314) 469-1660
Website: http://addiesthaihouse.com/
Hours
Tuesday | 11AM–8:30PM |
Wednesday | 11AM–8:30PM |
Thursday | 11AM–8:30PM |
Friday | 11AM–9:30PM |
Saturday | 12–9:30PM |
Sunday | 12–8:30PM |
Monday | 5–8:30PM |
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