Adriatico Trattoria Italiana Menu Prices at 2417 Edgewater Dr, Orlando, FL 32804

Understated, family-run restaurant with sidewalk tables offering traditional Italian cuisine & wine.

Authentic Italian food prepared by Chef Marco Cudazzo, from Ortona Italy, in the Abruzzo region. Each dish is prepared with the freshest ingredients, as Italian food is known to be. Not only the best ingredients are used, but made with passion you can taste! Come try our brand today!

4.7 – 243 reviews $$ • Italian restaurant

Photo Gallery

Our Wines
Frizzante e Vino Bianco
Prosecco, Il Viaggio, DOC \| Treviso New split size! Fresh and fragrant – the perfect starter! Italian sparkling champagne – a delicate floral essence and a pleasingly so and velvety palate. A classic and always contemporary sparkling wine	$32.00
Collefrisio Le Cave Della Guardiuccia Brut – DOC \| Abruzzo 80% Chardonnay, 20% Pinot Nero, this ‘Champagne’ of Abruzzo is aged for 36 months. Crystalline straw yellow color with golden reflections. Strong white fruity notes with hints of exotic fruit, bread crust and toasted almond	$80.00
Arneis, Seghesio Vineyards \| Russian River Valley, California Founded by Edoardo Seghesio, from Piedmonte Italy, established one of the largest planting of Arneis in the US. Mineral and dusty nuances are enhanced with crisp and floral aromas. Complex and full-bodied, with notes of pear and dried apricot	$46.00
Moscato, Ca’ Furlan \| Veneto This is 50% Moscato Bianco, 50% Moscato Giallo grapes and comes from vines that average 20 year of age. This lovely Moscato is slightly sweet spumante version with notes of white peaches creates a charming appeal	$40.00
Vino Rosso
Ripasso, Guiliano Rosati DOCG \| Verona Dark, garnet edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Layered, complex with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit	$60.00
Barbaresco, Rocce Dei 7 Fratelli – DOCG \| Piemonte 100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello	$80.00
Lucente, Super Tuscan, Tenuta Luce Della Vite, ’11 \| Toscana 75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine	$48.00
Brunello di Montalcino, Caparzo DOCG \| Toscana The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full bodied while harmonious, delicate and austere at the same time, persistent. Rated 91 pts by Wine Spectator	$120.00
Amarone Classico Della Valpolicella, Cantine Buglioni – DOC \| Venito 60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta. Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious	$110.00
Barolo Beni di Batasiolo DOCG \| Piemonte The color is deep garnet red. The bouquet has all t he typical aromas of the grape Nebbiolo. Dried fruit, flowers, spices, sweets and the typical delicate herbaceous aromas. The perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations	$75.00
Nebbiolo, Renato Ratti DOCG \| Neive, Piemonte 100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate’s Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. Great with lamb dishes	$58.00
Barbera D’Asti, Val di Guilia – DOCG \| Piemonte 100% Barbera grape. Very complex bouquet, with scents of flowers and ripe fruits, and pleasant spicy hints	$52.00
Chianti Classico, Rocca di Castagnoli – DOCG \| Toscana Cherry, berry, vanilla and tobacco flavors are etched onto the taut profile of this red. The finish is tight, with tingling tannins	$48.00
Antipasti
Main
Capesante alla Mediterranea Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce	$17.50
Polpettine al Pomodoro Classic homemade “Sunday” meatballs	$9.50
Calamaretti alla Napoletana Calamari sautéed in a classic spicy Neapolitan sauce	$12.50
Gamberi al Quatro Formaggi Shrimp sautéed with shallots, green onion, brandy in a four cheese sauce with sautéed spinach	$16.50
Classico Antipasto Misto (for Two) A sampling of authentic Italian antipasti including: Prosciutto di Parma, Italian salame, Caprese Tradizionale, artichoke hearts, marinated eggplant, roasted red pepper, Grana Padano cheese, Olive di Castelvitrano	$25.50
Carciofini Mama Mia Baby artichoke hearts sautéed with sun-dried tomatoes, extra virgin olive oil, garlic and mint	$12.50
Capres Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil and balsamic glaze	$11.50
Cozze Mare Chiaro Black mussels in a white wine and light tomato sauce – a unique flavor experience	$15.50
Carpaccio di Manzo Thinly sliced Filet Mignon topped with shaved Grana Padana cheese, capers, extra virgin olive oil and fresh lemon juice	$14.50
Bruschetta al Pomodoro Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil and extra virgin olive oil	$10.50
Zuppa e Insalata
Main
Zuppa del Giorno Fresh soup of the day	$8.50
Insalata alla Pera Organic spring mix topped with sliced Anjou pear, walnuts and Gorgonzola cheese, with our homemade white balsamic vinaigrette dressing	$9.50
Insalata della Casa Organic spring mix topped with fresh tomatoes, red onion and our homemade white balsamic vinaigrette dressing	$7.50
Burrata Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar and extra virgin olive oil	$12.50
Insalata di Cesare Classic Caesar with romaine, tossed with freshly baked croutons topped with Parmegiano Reggiano	$8.50
Le Paste
Main
Fettuccine alla Carbonara Traditional pasta alla carbonara – fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper	$19.50
Mezzi Rigatoni alla Vodka “Half” Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce	$19.50
Tagliatelle alla Bolognese Homemade taglatelle pasta tossed with our traditional Bolognese meat sauce	$19.50
Pappardelle Allo Scoglio Fresh seafood – shrimp, scallops, clams, mussels & calamari, with Pappardelle pasta with garlic, cherry tomatoes in light tomato sauce	$32.50
Risotto al Fuhghi Misti Arborio rice perfectly cooked and tossed with Portobello, Shiitake, Porcini and White Button mushrooms, finished in a truffle sauce	$22.50
Tortellacci alla Salvia Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce	$19.50
Pappardelle di Amalfi Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce – an assault of richness and flavor	$23.50
Cannelloni della Mamma Fresh pasta tubes filled with three cheeses – ricotta, parmigiano and mozzarella, in a light pink sauce	$19.50
Spaghetti con Vongole Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic and Italian parsley – a common dish done uncommonly well	$22.50
Gamberoni con Spaghetti Fra Diavolo Jumbo shrimp served over homemade spaghetti in our spicy “fra Diavolo” sauce – ingredients combined together in a vibrant chorus	$23.50
Gnocchi della Casa Homemade potato gnocchi with your choice of sauce — an artisan preparation that will leave you wanting more	$16.50
Bucatini alla Maremma Bucatini pasta tossed with wild mushrooms, pancetta and peas, in a light tomato sauce	$19.50
Secondi Piatti
Main
Pollo al Marsala Chicken breast sautéed with wild mushrooms, shallots and Marsala wine	$22.50
Vitello alla Senese Tender veal medallions sautéed & topped with Prosciutto di Parma and Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach	$23.50
Costata d’Agnello Scottadito Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection	$38.50
Pollo al Limone Breast of chicken sautéed in a lemon-white wine reduction, topped with capers	$19.50
Filetto al Gorgonzola 8 oz. Filet Mignon, sautéed with shallots, brandy and topped with Gorgonzola cheese sauce	$34.50
Salmone alla Cremonese Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp	$23.50
Zuppa di Pesce Each painstakingly selected ingredient contributes to the greatness of this dish – An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points	$32.50
Pesce del Giorno A true taste of seafood at its finest – Fresh fish of the day

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Order and Reservations

Reservations: opentable.com

Contact Adriatico Trattoria Italiana

Address: 2417 Edgewater Dr, Orlando, FL 32804

Phone: (407) 428-0044

Website: http://www.adriatico-trattoria.com/

Hours

Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	9AM–5PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM

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Capesante alla Mediterranea 17.50 · Polpette al Pomodoro 9.50 · Calamaretti alla Napoletana 12.50 · Gamberi al Quatro Formaggi 16.50 · Classico Antipasto Misto (for …