Upscale restaurant & bar serving New American fare on the 16th floor of the Grand Traverse Resort.
With panoramic views of Grand Traverse Bay and a vibrant, contemporary menu, Aerie Restaurant & Lounge has always been a one-of-a-kind dining experience. From Sunday brunch to happy hour to dinner with a view, Aerie delights friends, couples, and families alike. Located on the 16th floor of the Tower inside Grand Traverse Resort and Spa, we have proudly served Northern Michigan for more than 10 years.
4.1 – 218 reviews $$ • Restaurant
Menu
| Beer & Cocktail Menu | |
| Craft Cocktails | |
| Sparkling Pear Absolut Pear, Looza Pear Nectar, lemon juice, simple syrup, topped with Valdelavia |
$11.00 |
| Cucumber Smash Hendricks gin, St. Germain elderflower liqueur, lemon juice, lime juice, simple syrup, cucumber |
$14.00 |
| Basil Old Fashioned Minor Case rye whiskey, fresh squeezed orange juice, basil simple syrup, Angostura bitters, fresh orange peel |
$16.00 |
| Aperol Sour Aperol, Titos vodka, lemon juice, simple syrup, organic egg white |
$12.00 |
| White Chocolate Raspberry Martini Absolut vanilla, Godiva white chocolate liqueur, Baileys, Arte Piatto raspberry sauce |
$13.00 |
| Cherry Soda Patron Anejo, B&B Liqueur, Luxardo cherry liqueur, grenadine, agave nectar |
$13.00 |
| Cointreau Fizz Cointreau, Dr.Gill ice mint liqueur, sparkling wine, freshly squeezed orange, soda water |
$15.00 |
| Aviation Roku gin, Luxardo cherry liqueur, Crème de Violet liqueur, lemon juice |
$12.00 |
| Toki Can Suntory Toki whiskey, Chambord, agave nectar, Crème de Menthe, cranberry juice |
$17.00 |
| Voot Beer Absolut, Luxardo Cherry Liqueur, Mugs Root Beer topped with whipped cream |
$10.00 |
| Rare and Unique Whiskey / Whisky | |
| Yamazaki 12 Year | $26.00 |
| Suntory Toki | $9.00 |
| Suntory Hibiki “Japanese Harmony” | $16.00 |
| Single Malt Scotch | |
| Dalmore 12 Year, West Highland | $16.00 |
| Oban 14 Year, West Highland | $14.00 |
| Talisker 10 Year, Isle of Skye | $12.00 |
| Glenlivet 12 Year, Speyside | $14.00 |
| Bourbon / Whiskey | |
| Woodford Reserve Double Oaked | $12.00 |
| Bakers 7 Year 107 Proof | $9.00 |
| Blantons | $12.00 |
| Minor Case Straight Rye | $8.00 |
| Basil Hayden’s 8 Year 80 Proof | $8.00 |
| Jefferson’s Reserve | $14.00 |
| Jefferson’s Ocean Aged at Sea | $18.00 |
| Middleton Very Rare Irish Whiskey | $24.00 |
| Cognac | |
| Courvoisier VSOP Cognac | $10.00 |
| Port | |
| Warre’s Otima 10 Year Tawny Port | $9.00 |
| Drafts | |
| Middlecoast Brewing Co. “Weizen Shine” | $8.00 |
| Bell’s “Oberon” | $8.00 |
| Green Busch Brewing “Star Chicken Shotgun” | $8.00 |
| Short’s “Bellaire Brown” | $8.00 |
| Dragonmead’s “Final Absolution” | $8.00 |
| Bottles | |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Miller Lite | $4.00 |
| Coors Light | $4.00 |
| Labatt Blue | $4.00 |
| Michelob Ultra | $4.00 |
| Kaliber | $4.00 |
| Corona Extra | $4.75 |
| Heineken 0.0 | $4.75 |
| Heineken | $4.75 |
| Red Stripe | $4.75 |
| Bell’s “Two Hearted” IPA | $4.75 |
| Founder’s “All Day IPA” Session Ale | $4.75 |
| Short’s “Soft Parade” | $4.75 |
| Stella Artois “Pilsner” | $4.75 |
| Starcut Ciders “Octorock” | $4.75 |
| Desserts Menu | |
| Desserts | |
| Pumpkin Bourbon Cheesecake bourbon whipped cream, candied pecans, pumpkin spice caramel, pecan streusel |
$9.00 |
| Banana Peanut Butter Chocolate Torte banana cake, peanut butter chocolate mousse, milk chocolate hazelnut glaze, whipped cream, chocolate shortbread streusel, banana caramel ice cream, dark chocolate curl garnish |
$9.00 |
| Classic Crème Brulee vanilla bean crème brulee, garnished with fresh berries |
$9.00 |
| Wild Cherry Chocolate Bombe dark chocolate mousse, cherry cardamom compote, chocolate glaze, whipped cream, chocolate shortbread streusel, cherry sauce, raspberry chocolate garnish |
$9.00 |
| Featured Drinks | |
| Regular | $5.00 |
| Decaf | $5.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Mocha | $6.00 |
| Americano | $4.00 |
| Post Dinner Cocktails | |
| Espresso Old Fashioned espresso, minor case whiskey, 5 spice syrup |
$11.00 |
| Hot Buttered Rum homeade butter base, papa’s pilar rum, hot water |
$10.00 |
| Dulce de Leche Coffee dulce de leche syrup, thrive coffee, kalula |
$9.00 |
| Mocha Martini godiva chocolate, irish cream, absolut vanilla, cold brew |
$13.00 |
| Add Ons | |
| Housemade Irish Cream | $8.00 |
| Godiva Chocolate | $8.00 |
| Kahlua | $7.00 |
| Frangelico | $7.00 |
| Meletti | $8.00 |
| Campari | $7.00 |
| Cynar | $7.00 |
| Courvoisier VSOP | $10.00 |
| Dessert Wine | |
| Fonseca Bin#27 Port | $7.00 |
| Warre’s OTIMA 10 Year Tawny Port | $9.00 |
| Chateau Chantal “Entice” | $10.00 |
| Small Batch Bourbon | |
| Woodford Double Oaked | $12.00 |
| Blanton’s Single Barrel Bourbon | $12.00 |
| Bakers 7 Year 107 Proof | $9.00 |
| Basil Hayden’s 8 Year 80 Proof | $8.00 |
| Basil Hayden’s Dark Rye | $9.50 |
| Jefferson’s Ocean Aged at Sea | $18.00 |
| Two James, Grass Widow | $14.00 |
| Minor Case Straight Rye | $8.00 |
| Single Malt Scotch | |
| Dalmore 12 Year, West Highland | $16.00 |
| Dalmore 15 Year, West Highland | $26.00 |
| Oban 14 Year, West Highland | $14.00 |
| Macallan 12 Year, Highland | $18.00 |
| Laphroaig 10 Year, Islay | $12.00 |
| Talisker 10 Year, Isle of Skye | $12.00 |
| Glenlivet 12 Year, Speyside | $14.00 |
| Glenlivet 18 Year, Speyside | $25.00 |
| Glenlivet 21 Year, Speyside | $55.00 |
| Younger Guest Restaurant Menu | |
| Main | |
| Kid’s Salad ranch dressing |
$7.00 |
| Sliders house made bun, american cheese, onion, pickle, catsup |
$8.00 |
| Crispy Chicken Tender Wrap american cheese, lettuce and ranch dressing |
$9.00 |
| Grilled Cheese Sandwich with american cheese |
$6.00 |
| Mac and Cheese cavatappi pasta and cheese sauce |
$7.00 |
| Crispy Chicken Tenders | $8.00 |
| French Fries | $4.00 |
| Wine Menu | |
| Sparkling | |
| M. Lawrence “Sex “Brut Rose, Leelanau Peninsula, MI, NV* | $40.00 |
| L. Mawby, Blanc de Blancs Brut, Leelanau Peninsula, MI, NV* | $50.00 |
| Valdelavia, Brut Cava, Penedes, Spain NV | $33.00 |
| Veuve Clicquot, Brut, Champagne, France NV | $173.00 |
| Moet & Chandon “Dom Perignon”, Brut, Champagne, France 2010 | $234.00 |
| Rose | |
| Sokol Blosser, Rose’ of Pinot Noir, Dundee Hills, OR 2021 | $45.00 |
| Fleur de Mer, Cotes de Provence, France 2019 | $50.00 |
| Chateau Ferry Lacombe, Cotes de Provence, France 2018 | $53.00 |
| Verterra, Rose’ of Pinot Noir, Leelanau Peninsula, MI* | $65.00 |
| Black Star Farms, Arcturos, Old Mission, MI* | $36.00 |
| Pinot Grigio | |
| Danzante, Delle Venezie, Italy 2019 | $38.00 |
| Montinore Estate, Willamette Valley, OR 2021 | $36.00 |
| Jermann, Venezia Giulia, Italy 2021 | $55.00 |
| Riesling | |
| Chateau Grand Traverse, Late Harvest, Old Mission, MI 2020 | $46.00 |
| Clean Slate, Mosel, Germany 2020 | $38.00 |
| Bowers Harbor “Block II”, Dry, Old Mission, MI 2020* | $53.00 |
| Chateau Chantal, Semi Dry, Old Mission, MI 2019* | $38.00 |
| Chateau Chantal, Late Harvest, Old Mission, MI 2020* | $36.00 |
| Mari Vineyards “Simplissimus”, Sparkling Riesling Old Mission-Peninsula, MI 2018* | $62.00 |
| Left Foot Charley, Le Caban, Leelanau Peninsula, MI* | $41.00 |
| Sauvignon Blanc | |
| Cakebread Cellars, Napa Valley, CA 2020 | $54.00 |
| Emmolo, Rutherford, Napa Valley, CA 2020 | $45.00 |
| Kim Crawford, Marlborough, NZ 2021 | $38.00 |
| Domaine Fournier, Loir Valley, France 2021 | $50.00 |
| Matua, Marlborough, NZ 2021 | $32.00 |
| Chardonnay | |
| Sixto “Uncovered”, Columbia Valley, WA 2016 | $68.00 |
| Chalk Hill, Sonoma County, CA 2019 | $42.00 |
| Chateau Montelena, Calistoga, Napa Valley, CA 2018 | $72.00 |
| Rodney Strong, Sonoma Coast, CA 2016 | $52.00 |
| Jermann “Where Dreams Have No End”, Venezia Giulia, Italy 2017 | $109.00 |
| Mer Soliel “Reserve”, Santa Lucia Highlands, CA 2019 | $58.00 |
| Au Bon Climat, Santa Barbara County, CA 2019 | $60.00 |
| Rombauer, Carneros, Napa Valley CA 2020 | $88.00 |
| Luca, Mendoza, Argentina 2019 | $66.00 |
| Bergstrom “Sigrid”, Willamette Valley, OR 2014 | $135.00 |
| Sonoma Cutrer, Russian River, Sonoma Coast, CA 2019 | $62.00 |
| Chateau Grand Traverse, Old Mission, MI 2018* | $40.00 |
| Carelli 34, Mendoza | $30.00 |
| White Blends | |
| Claude Val, Pays d’Oc IGP, France 2018 Grenache Blanc, Chasan, Sauvignon Blanc, Vermentino, Chenin, Mauzac |
$38.00 |
| Luzón, Jumilla DOP, Spain 2020 Sauvignon Blanc, Macabeo |
$40.00 |
| BOS Wine, Hunter White, Elk Rapids, MI 2016* | $40.00 |
| Worldly Whites | |
| Vajra, Moscato d’Asti, Italy 2018 | $40.00 |
| Boutari, Moschofilero, Mantinia, Greece 2019 | $52.00 |
| Yalumba, Viognier, Eden Valley, Australia 2017 | $60.00 |
| Special Selections | |
| Black Star Farms, Arcturos, Pinot Blanc, Old Mission, MI* | $36.00 |
| Chateau Chantal, Proprietors Reserve Riesling, Old Mission MI* | $60.00 |
| Mari Vineyards, Pinot Blanc, Old Mission, MI 2017* | $45.00 |
| Para Maria, Stolpman Vineyards, Red Blend, Santa Barbara, CA 2019 | $60.00 |
| Bos Wine, Moon Bos Harvest, California Red Blend, Elk Rapids, MI 2017* | $70.00 |
| Brys Estate, Cabernet Franc, Old Mission Peninsula, MI 2017* | $110.00 |
| Michael David 6th Sense, Syrah, Lodi, CA 2017 | $40.00 |
| Black Star Farm, Arcturos Cabernet Franc, Old Mission, MI* | $50.00 |
| Soul Squeeze, Petit Syrah, Leelanau Peninsula, MI 2015* | $60.00 |
| Pinot Noir | |
| Belle Glos “Taylor Lane”, Sonoma Coast, CA 2011 | $225.00 |
| Flowers, Sonoma Coast, CA 2019 | $90.00 |
| Merry Edwards, Russian River Valley, CA 2018 | $125.00 |
| Penner-Ash, Willamette Valley, OR 2019 | $105.00 |
| Meiomi, Acampo, CA | $45.00 |
| Merlot | |
| Decoy, Sonoma County, CA 2018 | $60.00 |
| Gordon Estate, Columbia Valley, WA 2014 | $52.00 |
| Duckhorn, Rutherford, Napa Valley, CA 2018 | $82.00 |
| Black Star Farms, Arcturos, Pinot Blanc, Old Mission, MI | $40.00 |
| Thorn, Napa Valley 2017 | $95.00 |
| Cabernet Sauvignon | |
| Rodney Strong, Sonoma County, CA 2018 | $50.00 |
| Chateau Montelena, Calistoga, Napa Valley, CA 2017 | $90.00 |
| Rockaway, Single Vineyard, Alexander Valley, CA 2015 | $162.00 |
| Silver Oak, Alexander Valley, CA 2017 | $140.00 |
| Daou, Paso Robles CA 2019 | $54.00 |
| Stags Leap Wine Cellars “Artemis”, Napa Valley, CA 2019 | $159.00 |
| Rombauer, Napa Valley, CA 2019 | $109.00 |
| Grgich Hills, Napa Valley, CA 2017 | $140.00 |
| Philip Tongi “Tanbark Hill”, Napa Valley, CA 2018 | $138.00 |
| Austin Hope, Paso Robles, Central Coast, CA 2019 | $140.00 |
| Bos, Deo Elk Rapids, MI 2015* | $120.00 |
| Malbec | |
| Casarena “Areyna”, Luján de Cuyo, Mendoza, Argentina 2018 | $45.00 |
| Zinfandel and Rhone Varietals | |
| Torbreck “Woodcutter’s Shiraz”, Barossa Valley, Australia 2018 | $65.00 |
| Department 66 “D66”, Vin de Pay des Cotes Catalanes, France 2014 | $75.00 |
| Italy | |
| Brusco dei Barbi, Tuscany, Italy 2017 | $46.00 |
| Reversanti, Barbaresco DOCG, Piedmont, Italy 2015 | $65.00 |
| Caparzo, Brunello di Montelcino DOCG, Tuscany, Italy 2016 | $103.00 |
| Argiano “Solengo”, Rosso Toscano IGT, Italy 2017 | $115.00 |
| Lorenzo Begali, Amarone della Valpolicello Classico, Veneto, Italy 2015 | $126.00 |
| Allegrini “La Poja”, Corvina Veronese, Veneto, Italy 2011 | $150.00 |
| Tenuta San Guido “Sassicaia”, Bolgheri, Italy 2018 | $300.00 |
| Banfi, Chianti Classico 2017 | $40.00 |
| France | |
| Domaine Xavier Monnot, Beaune, Les Cents Vignes 1er Cru 2019 | $104.00 |
| E. Guigal, Chateauneuf-du-Pape, Rhone, France 2016 | $130.00 |
| Chateau Lassegue, St. Emilion Grand Cru, Bordeaux, France 2017 | $90.00 |
| Joseph Drouin, Cote de Beaune, France 2019 | $125.00 |
| Chateau Providence, Pomerol, Bordeaux, France 2010 | $285.00 |
| Cairanne Côtes du Rhône Villages, Domaine Lucien Tramier, France 2018 | $52.00 |
| Spain | |
| Bodegas Aragonesas, Garnacha, Coto de Hayas, Spain 2016 | $42.00 |
| Dominio de Atauta, Ribera del Duero, Spain 2017 | $90.00 |
| Tinto Pesquera, Crianza, Ribera del Duero, Spain 2017 | $82.00 |
| Faustino, Gran Reserva, Rioja, Spain 2010 | $75.00 |
| New World Blends and Single Varietals | |
| Opus One, Oakville, Napa Valley, CA 2018 Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec |
$50.00 |
| Opus One, Oakville, Napa Valley, CA 2018 Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc, Malbec |
$450.00 |
| Opus One, Oakville, Napa Valley, CA 2016 Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot, Malbec |
$525.00 |
| Mari Vineyards “Praefectus”, Old Mission Peninsula, MI 2017* Cabernet Franc, Cabernet Sauvignon |
$75.00 |
| Ridge “Lytton Springs”, Sonoma County, CA 2014 Zinfandel, Petite Sirah, Carignane |
$180.00 |
| Paraduxx, Proprietary Red Wine, Napa, CA 2018 Cabernet Sauvignon, Zinfandel, Petit Verdot, Petit Sirah, Syrah, Cabernet Franc, Malbec |
$75.00 |
| Chateau Chantal, Trio, Old Mission MI* | $60.00 |
| Aerie Dinner Menu | |
| Starters | |
| Brussels Sprouts crispy fried, sawsawan sauce, black garlic aioli |
$14.00 |
| Shishito Peppers miso ailoi, togarashi, bonito flakes, lotus root |
$17.00 |
| Gnocchi porcini cream, hen of the woods, nduja sausage, parmesean, basil |
$19.00 |
| Pork Belly hazelnut celery root, cherry rhubarb compote, kale chips |
$21.00 |
| Gulf Shrimp Cocktail tomato lemon gelae, cocktail sauce, gin citrus pico, chili threads, cilantro |
$21.00 |
| Social Cheese & Charcuterie chefs’ selections of specialty charcuterie & cheese with accompaniments |
$24.00 |
| Soup and Salads | |
| Aerie Salad local field greens, tart cherry vinaigrette, gorgonzola, candied pecan, pickled red onion, cucumber, dried cherries |
$13.00 |
| Wedge Salad blistered tomato, speck, pickled pearl onion, balsamic gel, gorgonzola dressing, rustic cracker |
$16.00 |
| Butternut Squash Soup pepita apple slaw, fried chicharron |
$12.00 |
| Mains | |
| Branzino mushroom barley, roasted romanesco, zucchini pesto, fried leeks |
$45.00 |
| 6oz Filet* charred carrot puree, roasted carrots, herb confit potato, mushroom maderia |
$68.00 |
| Chicken Breast butternut squash risotto, cherry raisin gastrique, fine herbs |
$35.00 |
| Seared Salmon corn coulis, braised red cabbage, caramelized onion, roasted sweet potato |
$43.00 |
| Bone-In Tomahawk* prime 60 day dry aged 28oz, mapleglazed brussel sprouts, bacon, pickled onion, arugula, smoked steak sauce; limited nightly availability |
$165.00 |
| Add On | |
| Chicken | $22.00 |
| Salmon | $26.00 |
| Branzino | $26.00 |
| Shrimp | $16.00 |
| Filet | $38.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Aerie Restaurant & Lounge
Address: 100 Grand Traverse Village Blvd, Acme, MI 49610
Phone: (231) 534-6800
Website: https://www.grandtraverseresort.com/dining/aerie-restaurant-lounge
Hours
| Saturday | 5–9:30PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
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