Craft beer, cocktails, fine wines & flavorful eats in Victoria, Texas!
Indoor/outdoor venue with weekly specials and events including live music/entertainment Thursday thru Friday in our beer garden.
Yard games and the friendliest Flight Crew in the Crossroads included.
All ages welcome until 10pm. 21 & up after 10pm. Leashed Pets always welcome on patios.
4.6 – 454 reviews $$ • Bar
Menu
| Menu | |
| TAKE OFF | |
| Reuben Egg Rolls Beer brine corned beef, sauerkraut, Swiss cheese, shredded carrots, and a hint of jalapeno served with Aero sauce for dipping. |
$6.99 |
| Aero Wings Seven not so lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town…you be the judge. |
$12.99 |
| Spicy Sweet Sprouts Crispy brussel sprouts drizzled in Honey & Sriracha. Bacon 2 | Fried Egg 2 | Chicken 5 | Mahi -Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7 |
$8.99 |
| Fried Piggies Freshly fried pork rinds topped with cinnamon sugar, savory, or lemon pepper seasoning. Aerocado Spread 1 | Stout Cheese Sauce 1 |
$5.99 |
| Crispy Pickles Hand battered fried dill pickle chips served with tangy ranch dipping sauce. |
$5.99 |
| House Salted Pretzel Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard. |
$7.99 |
| Kettle Nachos Fresh kettle chips accompany hand crafted stout beer cheese, cheese whiz, and cheddar-jack blend finished off with Texas Pico, Greek yogurt sauce and Aerocado spread. Chicken 5 | Shrimp 6 | Mahi -Mahi 6 | Seared & Chilled Ahi Tuna 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7 |
$7.99 |
| Truffle Frites Made to order crispy fries tossed in truffle oil topped with Parmesan and stout beer cheese. Bacon 2 | Egg 2 | Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7 |
$8.99 |
| Beer Trail A crunchy snack blend coated in our steak seasoning and spices |
$1.99 |
| Greens | |
| Aero Salad Romaine and spinach blend with tomatoes, cucumbers, red onion, and Parmesan. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing or Bleu Cheese. Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7 |
$6.99 |
| Berry Salad Fresh spinach, ripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans. Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7 |
$7.99 |
| Caesar Salad Fresh romaine tossed with Ceasar dressing, Parmesan and house made crispy garlic croutons. Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7 |
$6.99 |
| Chef Salad Crisp Romaine lettuce, tomato, ham, smoked turkey, cheddar and swiss cheeses. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing or Bleu Cheese. Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7 |
$12.99 |
| Lox Salad Spinach, cucumber, red onion and blackened wild caught Pacific salmon plank drizzled with dill cream dressing and topped with cotija cheese. Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7 |
$13.99 |
| Grub | |
| First Class Burger 8 oz. fresh beef brisket blend patty, lettuce, tomatoes, pickles, and Aero sauce on a toasted brioche bun and crispy fries. Cheddar 1.5 | Swiss 1.5 | Pepper Jack 1.5 | Mushrooms 2 | Bacon 2 | Egg 2 | Grilled jalapenos 2 |
$11.99 |
| French Dip Shaved Ribeye, provolone, garlic Parmesan aioli on a toasted hoagie roll served with house made aujus and crispy fries. |
$13.99 |
| Ahi Tuna Tostada Seared blackened Ahi Tuna served chilled and topped with Texas pico, cotija, a balsamic reduction atop two fried corn tortillas and Aerocado spread. |
$12.99 |
| Shrimp Basket Six fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries. Cicerone Pairing: Tiki Wheat |
$11.99 |
| Patty Melt 8 oz beef brisket blend patty, pepper jack cheese, grilled red onions, and Aero sauce on toasted rye bread with seasoned crispy fries. |
$13.99 |
| Club Sandwich Texas toast topped with bacon, Virginia ham, smoked turkey, cheddar, swiss, lettuce, tomatoes, mayo, and grey poupon. Served with kettle chips. |
$12.99 |
| Crab Mac and Cheese Mac and Cheese redefined. Radiatori pasta, lump crab meat and creamy cheese sauce. Chicken 5 | Shrimp 6 |
$8.99 |
| Aero Crafters Cheese Steak Caramelized fresh bells, onions, mushrooms, add our shaved ribeye, and finish it off with traditional gooey cheese whiz or provolone. Served with crispy fries on a toasted hoagie roll. |
$13.99 |
| Fish & Chips Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce. |
$12.99 |
| Captain’s Ribeye Hand cut in house and seared ribeye resting on garlic Parmesan aioli and a herb focaccia roll. Garnished with fried rosemary and sliced for quick handling. Manager Pairing: Simi Cabernet |
$19.99 |
| Crabby Cakes You won’t be crabby when you taste these three handcrafted lump crab cakes served on a bed of romaine and creamy Aero sauce. |
$11.99 |
| Buffalo Chicken Hand battered fried chicken breast tossed in signature buffalo sauce, swiss cheese, lettuce, and bleu cheese on a toasted brioche bun. Served with crispy fries. |
$12.99 |
| Shrimp & Grits Six blackened shrimp with a garlic polenta cake topped with Texas pico, Parmesan and drizzled with garlic butter. |
$12.99 |
| Prime Rib Sandwich Prime rib, garlic Parmesan aioli, spinach, and melted provolone on a herb focaccia roll and crispy fries. |
$13.99 |
| Blackened Shrimp Alfredo Creamy Alfredo with pasta and a hint of heat topped with 6 blackened shrimp. Cicerone Pairing: Austin Amber |
$12.99 |
| Third Coast Street Tacos Three beer-battered or grilled Mahi-Mahi tacos served with Texas pico, cotija, tangy yogurt sauce, and red cabbage all snuggled together in a corn tortilla. |
$12.99 |
| Wild Caught Grilled Salmon 4 oz wild-caught Pacific salmon filet served with rice pilaf and garlic butter. |
$12.99 |
| Texas Reuben Beer brine corned beef, sauerkraut, pepper jack, slathered with our own Aero sauce, all on grilled marble rye with crispy fries. |
$12.99 |
| Lil’ Aero Bites For Kids 12 And Under | |
| I Don’t Care Cheeseburger or chicken slider with crispy fries or fruit. |
$5.99 |
| I Don’t Want That Mac and Cheese with crispy fries or fruit. |
$4.99 |
| I Don’t Know Grilled cheese with crispy fries or fruit. |
$4.99 |
| I’m Not Hungry Fried Mahi-Mahi and crispy fries or fruit. |
$6.99 |
| Cocktails | |
| Ruby Sipper A thirst quenching, perfect balance of Ruby Red Grapefruit Vodka, fresh lime juice, rich agave syrup, blood orange syrup and ginger beer. |
|
| Broken Blossom An inviting martini with Bacardi White Rum, freshly muddled strawberries and basil, fresh lime juice, cane sugar syrup, and a touch of maraschino liqueur and Elder Flower liqueur. |
|
| Aero Old Fashioned A classical spirit forward cocktail made with our unique housemade brown/Demerara cane sugar syrup, a few dashes of aromatic bitters, Buffalo Trace Bourbon finished with a beautifully expressed Orange Peel. |
|
| Aerospresso Martini A strong and caffeinated martini sure to leave coffee lovers wanting another. Made with Stoli Vanilla Vodka, Caffe Borghetti Espresso liqueur, Irish Cream, cold brew and garnished with a beautiful chocolate drizzle. |
|
| Earhart Canary This is the one we’re known for! Refreshing cucumber vodka, St. Germain Liquor, muddled cucumber and fresh lemon juice. Topped with our house Proceco. |
|
| Traditional Sours Made in the traditional style with egg whites, sugar, and citrus with your choice of spirits. |
|
| Aero – Rita Our crafty spin on a classic. Herradura Silver Tequila shaken with muddled blueberries, fresh basil, agave nectar and fresh lime juice. Garnished with blueberries. |
|
| Dreamliner Think blueberry pineapple mojito. Thirsty yet? |
|
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| Cigar City (Tampa, FL) | |
| North Coast (Fort Bragg, CA) | |
| Founders (Grand Rapids, MI) | |
| Abita (Abita Springs, LA) | |
| Import Breweries | |
| Lindeman’s (Vlezenbeek, Belgium) | |
| Paulaner (Munich, Germany) | |
| Unibroue (Chambly, Quebec, Canada) | |
| Schneider Weisse (Kelheim, Bavaria, Germany) | |
| Ayinger (Aying, Bavaria, Germany) | |
| Samual Smith’s (North Yorkshire, England) | |
| Praga (Ceske Bedejovice, Czech Republic) | |
| Texas Ciders | |
| Austin Eastciders (Austin) | |
| Bishop (Dallas) | |
| Draft Red Wines | |
| Line 39 Merlot (California) | |
| Simi Cabernet Sauvignon (California) | |
| Dreaming Tree Crush Red Blend (California) | |
| Imagery Pinot Noir (California) | |
| Draft White Wines | |
| Gulf Breeze Raspberry Rose (Victoria, Texas) | |
| Three Pears Pinot Grigio (California) | |
| Pomelo Sauvignon Blanc (California) | |
| Zardetto Prosecco (Italy) | |
| Reds (Bottle): Cabernet Sauvignon | |
| Silver Oak (Alexander Valley, CA) | |
| Caymus (Napa Valley, CA) | |
| Cakebread (Napa Valley, CA) | |
| Stags Leap Artemis (Napa Valley, CA) | |
| Joel Gott 815 (Napa, CA) | |
| Reds (Bottle): Merlot | |
| Markham (Napa Valley, CA) | |
| Rodney Strong (*G) (Sonoma Valley, CA) | |
| Reds (Bottle): Malbec | |
| Catena Vista Flores (Mendoza, Argentina) | |
| Decero (Mendoza, Argentina) | |
| Los Cardos Dona Paula (Mendoza, Argentina) | |
| Reds (Bottle): Miscellaneous | |
| Gulf Breeze Summer Sangria (*G) (Victoria, TX) | |
| The Prisoner (Napa Valley, CA) | |
| Motto Gung Ho (California) | |
| Noble Vines The One (*G) (California) | |
| Whites (Bottle): Sparkling | |
| GH Mumm Champagne (France) | |
| Whites (Bottle): Sweet | |
| Gulf Breeze Seasonal (Victoria, TX) | |
| Cupcake (D’Asti) Moscato (Italy) | |
| Terra d’Oro Moscato (*G) (California) | |
| Whites (Bottle): Riesling | |
| Pacific Rim (Columbia Valley, WA) | |
| Chateau St. Michelle (*G) (Columbia Valley, WA) | |
| Whites (Bottle): Pinot Grigio | |
| Santa Marherita (Italy) | |
| Terlato Lumina (Italy) | |
| Ruffino Lumina (Italy) | |
| Whites (Bottle): Sauvignon Blanc | |
| Franciscan Estate (Napa Valley, CA) | |
| Imagery (Ripon, CA) | |
| Whites (Bottle): Chardonnay | |
| Cakebread (Italy) | |
| Napa Cellars (Napa Valley, CA) | |
| Kendall Jackson (*G) (Santa Rosa, CA) | |
| Brunch Menu | |
| AERO Breakfast Plate Two eggs (fried or scrambled), two slices of bacon, skillet potatoes, Texas toast, whipped butter and house made jam. |
$10.99 |
| Open Faced Breakfast Sandwich Smoked turkey, tomato, bacon, egg (fried or scrambled) and swiss cheese atop two slices of Texas toast then broiled to perfection. |
$12.99 |
| Quiche Lorraine Crustless spinach quiche served with a slice of French toast and seasonal fruit. |
$12.99 |
| Shrimp & Grits Six blackened shrimp with a garlic polenta cake topped with Texas pico, parmesan and drizzled with garlic butter. |
$12.99 |
| Take Off Tostadas Refried black beans, scrambled eggs, cotija cheese, roasted red pepper pico & cilantro aioli atop two fried corn tortillas |
$13.99 |
| Chicken & Biscuits Country fried airline chicken breast and cream gravy atop 2 buttermilk biscuits drizzled with red pepper puree. |
$13.99 |
| Berry Salad Fresh spinach, ripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans. |
$7.99 |
| Breakfast Nachos Fresh kettle chips, cheese whiz, egg (fried or scrambled) and bacon finished off with Texas pico and cilantro aioli. |
$9.99 |
| French Toast Traditional French toast topped with seasonal fruit, house-made fruit syrup and Buried Hatchet whipped cream. Served with two slices of bacon. |
$11.99 |
| Corned Beef Hash Traditional hash made with beer brine corned beef, skillet potatoes, onion and bell pepper. Topped with a sunny side up egg, parmesan cheese and green onions. |
$12.99 |
| Breakfast French Dip Shaved Ribeye, provolone, garlic parmesan aioli on a toasted croissant served with house-made aujus and crispy fries or skillet potatoes. |
$14.99 |
| Brunch Drinks (Cocktails) | |
| AERO Espresso Martini Vanilla vodka, Caffe Borghetti, Irish cream and a splash of cole brew coffee. |
|
| El Hefe Nucano mezal, Espolon tequila, Cointreau triple sec, fresh lime, agave, muddled jalapeno, topped with ginger beer. |
|
| Early Bird Buffalo Trace, white chocolate liquor, Irish cream, milk chocolate and cold brew coffee. |
|
| AERO Boilmaker Your choice of a 16oz draft beer server with a side of Buffalo Trace whiskey. |
|
| Bloody Mary Titos vodka, house-made mix, loaded with garnishes and a choice of mild/spicy/extra spicy. |
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| Ruby Sipper Deep Eddy Ruby Red, fresh lime, blood orange, agave nectar, topped with ginger beer and soda. |
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| AERO Poloma Sotol, fresh lime, grapefruit soda & garnished with a rosemary sprig. |
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| The Brewers Breakfast A carafe of water and a cup of coffee with Irish cream. Served with a Buried Hatchet stout beer chaser. |
|
| Brunch Drinks (Bubbles) | |
| French 757 Tanqueray gin, St. Germain elderflower liquor, fresh lemon, simple syrup, topped off with Zardetto Prosecco. |
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| Kir Royal Chambord raspberry liquor and Zardetto Prosecco |
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| Manmosa Alaskan White Ale, Titos vodka and a splash of OJ. |
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| Crackmosa Bishops Crackberry topped with Zardetto Prosecco |
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| Hawaiian Mimosa Malibu coconut rum, pineapple and Zardetto Prosecco. |
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| Mimosa Service A bottle of bubbly served with a flight of four expertly chosen flavors (changes weekly). |
|
| Brunch Drinks (Shots) | |
| Irish Breakfast Irish whiskey, butterscotch liquor, orange juice and bacon garnish. |
|
| Mexican Candy Jarana Tequila, Watermelon Pucker, peach liquor, lime, agave nectar and a dash of Tabasco. |
|
| Cinnamon Toast Crunch Fireball whiskey and RumChata |
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| PB&J Shot Screwball Peanut Butter whiskey and Chambord raspberry liquor. |
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… View more
Contact Aero Crafters
Address: 309 E Crestwood Dr, Victoria, TX 77901
Phone: (361) 573-4388
Website: http://aerocrafters.pub/
Hours
| Thursday | 11AM–12AM |
| Friday | 11AM–1AM |
| Saturday | 11AM–1AM |
| Sunday | 11AM–10PM |
| Monday | Closed |
| Tuesday | 11AM–12AM |
| Wednesday | 11AM–12AM |
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