Refined Italian & American cuisine, plus a long wine list, offered in an intimate, romantic setting.
4.4 – 430 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Antipasto Tray Assortment of Italian meats, cheeses and olives. |
$14.00 |
| Bruschetta Trio 2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted Vegetable Bruschetta topped with provolone. |
$10.00 |
| Gamberetto De Jonge Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs. |
$13.00 |
| Calamari Fritti / Alla Griglia Lightly fried served with marinara or grilled Served with mescaline greens salad and drizzled with lemon oil. |
$12.00 |
| Cozze in guazzetto Prince Edward Island Mussels sautéed in olive oil, white wine, garlic and lightly spiced tomato sauce served with grilled toasted bread. |
$12.00 |
| Carpaccio Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil. |
$13.00 |
| Salsiccia e pepperoni Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. |
$10.00 |
| Ostrica Raw Oysters |
$2.50 |
| Insalate e zuppe | |
| Insalata Di Spinaci Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese drizzled with balsamic Vinaigrette. |
$6.00 |
| Insalata Caprese Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. |
$9.00 |
| Insalata di Asparagi Grilled asparagus, lump crabmeat, and drizzled with lemon oil. |
$13.00 |
| Caesar Fresh romaine lettuce tossed in house made dressing with croutons and shaved parmesan. |
$9.00 |
| House Salad Mixed greens served with house made balsamic dressing and crumbled blue cheese |
$4.00 |
| Lunch Special | |
| Lunch Special Soup, House Salad, or Pasta Salad with your choice of half sandwich or Panini. Excluding Mahi Mahi, Spicy Calamari Wrap, Vegetarian Focaccia, Turkey Ciabatta & Agio Burger. |
$9.00 |
| Sandwiches | |
| Mahi Mahi Sandwich Fresh Mahi Mahi grilled, fried, or Cajun style served with house made tartar or Cajun mayo. |
$12.00 |
| Tenderloin Sandwich Grilled filet of beef served vesuvio style with roasted peppers served on a toasted Italian roll. |
$13.00 |
| Agio Burger 10 oz. certified Black Angus burger, with lettuce, tomato and onion served on a toasted pretzel roll. add: Mozzarella, Provolone, Cheddar, or Blue Cheese. |
$11.00 |
| Chicken Parmesan Sandwich Lightly breaded Chicken Breast, house made Marinara, and melted mozzarella cheese served on Italian roll. |
$10.00 |
| Tuscan Chicken Sandwich Grilled with artichoke hearts, tomato, baby spinach, provolone cheese, and pesto mayo served on a toasted Italian roll. |
$11.00 |
| Spicy Calamari Wrap Lightly fried calamari wrapped, with lettuce, tomato and red onion served with blue cheese dressing. |
$11.00 |
| Meatball Sandwich Homemade meatballs served on a toasted role with marinara. Add cheese: mozzarella or provolone. |
$10.00 |
| Homemade Chicken Salad Sandwich Served on Multi Grain bread. |
$10.00 |
| Vegetarian Focaccia Artichoke hearts, spinach, roasted red pepper, portabella mushrooms, provolone cheese and basil mayo |
$11.00 |
| Turkey Ciabatta Served with avocado, bacon and a spicy romoulade sauce |
$11.00 |
| Paninis | |
| Chicken Club Panini Grilled chicken, bacon, tomato, spinach, and provolone cheese with garlic mayo. |
$12.00 |
| Portabella Steak Panini Skirt steak, grilled portabella mushrooms, roasted red peppers, and provolone cheese served with horseradish sauce. |
$14.00 |
| Turkey Panini Fresh turkey, roasted red pepper, tomato, provolone cheese, and basil mayonnaise. |
$11.00 |
| Pasta | |
| Spaghetti ai Frutti di Mare Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with lightly spiced marinara OR white wine garlic sauce. |
$18.00 |
| Lobster Angelica Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic |
$20.00 |
| Cavatelli Agio Home made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. |
$16.00 |
| Linguine Alle Vongole Linguine with little neck clams in a white wine. |
$14.00 |
| Penne Marsala Penne Marsala, tossed with mushrooms, caramelized onions with a marsala cream sauce. |
$12.00 |
| Linguine Gamberetto Diavalo -spicy- Parmesan crusted shrimp in a spicy fresh tomato, basil, garlic concase sauce. |
$15.00 |
| Rigatoni alla Bolognese Rigatoni pasta served with a classic mixture of beef and pork sauce. |
$11.00 |
| Lasagna All’emiliana Classic lasagna layered with meat and cheese baked in fresh tomato sauce. |
$12.00 |
| Melanzane alla Parmiggiana Eggplant parmigiana layered with fresh mozzarella and ricotta cheese served with spaghetti marinara. |
$12.00 |
| Ravioli di Spinaci Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto |
$13.00 |
| Ravioli di Formaggio Cheese ravioli served with creamy marinara. |
$11.00 |
| Gnocchi alla Boscaiola Fresh potato dumplings sautéed with pancetta, sausage, shiitake mushrooms in a light creamy tomato sauce. |
$12.00 |
| Pesce | |
| Pan Scottato Platessa Pan seared flounder served on orzo pasta with lump crab and citrus butter |
$16.00 |
| Mahi Mahi Alla Puttanesca Fresh Mahi fillet sautéed with onions, capers, black olive in a light spicy tomato sauce served on a bed of sautéed spinach. |
$16.00 |
| Salmone Alla Griglia North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion. |
$15.00 |
| Pettine Di Mare Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce. |
$20.00 |
| Carne | |
| Veal Al Marsala Veal sauteed with mushrooms in marsala wine served with a side of penne marinara. |
$15.00 |
| Vitello Alla Parmiggiana Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
$15.00 |
| Piccata di Vitello Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
$15.00 |
| Pollo Alla Vesuvio Chicken breast sautéed with fresh herb lemon butter white wine sauce served with Vesuvio potatoes. |
$13.00 |
| Piccata di Pollo Chicken Breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
$13.00 |
| Pollo Alla Parmiggiana Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
$13.00 |
| Contorni | |
| Isalata di Rapine Sautéed broccoli rapine in olive oil, white wine, and fresh garlic. |
$8.00 |
| Spinaci Saltati Sautéed spinach in olive oil, white wine. |
$6.00 |
| Asparagi alla Griglia Grilled asparagus served with olive oil, garlic and shaved parmigiano. |
$7.00 |
| Meatballs alla Marinara House made meatballs served with fresh tomato sauce. |
$5.00 |
| Side of Risotto Imported Italian rice with fresh herbs and white wine. |
$6.00 |
| Dinner Menu | |
| Antipasti | |
| Antipasto Tray Assortment of Imported Italian meats, cheeses and olives. |
$14.00 |
| Bruschetta Trio 2 Classic tomato Bruschetta, 2 Pesto, goat cheese, sun dried tomato Bruschetta topped with shrimp, & 2 Roasted vegetable Bruschetta topped with provolone. |
$10.00 |
| Gamberetto De Jonge Sautéed shrimp with white wine, garlic butter, and topped with house made bread crumbs. |
$13.00 |
| Calamari Fritti / Alla Griglia Lightly fried served with marinara or grilled served with mescaline greens salad and drizzled with lemon oil. |
$12.00 |
| Cozze in guazzetto Prince Edward Island Mussels sautéed in olive oil, white wine, garlic or lightly spiced tomato sauce. |
$12.00 |
| Carpaccio Thinly Sliced beef loin garnished with mixed greens, capers, and shaved parmesan cheese in lemon oil. |
$13.00 |
| Salsiccia e pepperoni Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic. |
$10.00 |
| Clams Alforno Fresh Clams topped with italian bread crumbs. |
$8.00 |
| Insalate e zuppe | |
| Insalata Di Spinaci Baby spinach, walnuts, mushrooms, dried cranberries and goat cheese tossed with balsamic Vinaigrette. |
$6.00 |
| Insalata Caprese Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil and a balsamic reduction. |
$9.00 |
| Insalata di Asparagi Grilled asparagus, lump crabmeat, drizzled with lemon oil. |
$13.00 |
| Caesar Classic Caesar salad with croutons and grated parmigiana. |
$4.00 |
| House salad Mixed greens served with house made balsamic dressing and crumbled blue cheese. |
$4.00 |
| Soup of the Day or Minestrone Prepared fresh, classic and hearty Italian recipes. |
$5.00 |
| Pasta | |
| Spaghetti Ai Frutti di Mare Spaghetti pasta sautéed with shrimp, mussels, clams and calamari served with a lightly spiced marrinara, OR with a white wine garlic sauce. |
$26.00 |
| Lobster Angelica Cold water lobster sauteed with Angel hair pasta, spinach, ricotta, tomatoes, white wine and garlic |
$32.00 |
| Cavatelli Agio House made Cavatelli sautéed with shrimp, asparagus, sun dried tomatoes served in a lemon pepper cream sauce. |
$24.00 |
| Linguine Alle Vongole Vongole clams sautéed in a lightly spiced white wine garlic sauce, or fresh marinara. |
$21.00 |
| Penne Marsala Penne Marsala tossed with mushrooms, caramelized onions with a marsala cream sauce. |
$16.00 |
| Linguini Gambretto Diavalo -Spicy- Parmesan crusted shrimp, fresh chopped tomatoes sautéed in a spicy infused olive oil garlic basil sauce. |
$23.00 |
| Rigatoni alla Bolognese Rigatoni pasta served with a classic mixture of beef and pork. |
$15.00 |
| Lasagna All’emiliana Classic lasagna layered with meat, riccotta, mozzarella, and parmesan cheese baked in fresh tomato sauce. |
$16.00 |
| Melanzane alla Parmiggiana Eggplant parmigiana layered with fresh mozzarella and riccotta cheese served with spaghetti marinara. |
$16.00 |
| Ravioli di Spinaci Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto |
$17.00 |
| Ravioli di Formaggio Cheese ravioli served with creamy marinara. |
$16.00 |
| Gnocchi alla Boscaiola Fresh potato dumplings sautéed with pancetta, sausage, shitake mushrooms in a creamy tomato sauce. |
$18.00 |
| Carne | |
| Filleto di Manzo 10 oz. choice filet Mignon served with roasted garlic mashed potato, vegetable of the day, in a red wine sauce sauce. |
$33.00 |
| Costola Breve Braised short rib, served on garlic mashed with a red wine sauce. |
$30.00 |
| Gonna Bistecca Vesuvio Grilled Skirt Steak sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes. |
$30.00 |
| Costoletta di Maiale Bone in French center cut pork chop (12oz) topped with a gorgonzola sauce served with roasted garlic mashed potato and vegetable of the day. |
$24.00 |
| Saltinbocca di Vitello Veal layered with prosciutto and sage topped with fresh mozzarella served with garlic mashed potatoes and vegetable of the day. |
$25.00 |
| Vitello Al Marsala Veal sautéed with mushrooms and Marsala wine served with a side of penne marinara. |
$23.00 |
| Vitello Alla Parmiggiana Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
$23.00 |
| Piccata di Vitello Veal sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
$23.00 |
| Pollo alla Vesuvio Chicken breast sautéed in a fresh garlic white wine sauce served with Vesuvio potatoes. |
$19.00 |
| Pollo Al Marsala Chicken breast sautéed with mushrooms and Marsala wine served with a side of penne marinara. |
$19.00 |
| Piccata di Pollo Chicken breast sautéed with lemon butter caper sauce served with garlic mashed potato and vegetable of the day. |
$19.00 |
| Pollo Alla Parmiggiana Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella and parmesan cheese, served with side of spaghetti marinara. |
$19.00 |
| Pollo Alla Cacciatore Chicken sauteed in Garlic, olive oil, red wine, mushrooms, onions, bell peppers, potatoes, kalamata olives and peas |
$19.00 |
| Pesce | |
| Pan Scottato Platessa Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce |
$25.00 |
| Mahi Mahi Alla Puttanesca Fresh Mahi Mahi fillet sautéed with onions, capers, black olives in an lightly spiced tomato sauce served on a bed of sautéed spinach. |
$24.00 |
| Salmone Alla Griglia North Atlantic salmon (8.oz) served over chilled dill sauce with cucumber, cherry tomato, red onion. |
$24.00 |
| Pettine Di Mare Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce. |
$30.00 |
| Contorni | |
| Isalata di Rapine Sautéed broccoli rapine in olive oil, white wine, and fresh garlic. |
$8.00 |
| Spinaci Saltati Sautéed spinach in olive oil, white wine and garlic. |
$6.00 |
| Asparagi alla Griglia Grilled asparagus served with olive oil, garlic and shaved parmigiano. |
$7.00 |
| Meatball alla Marinara House made meatballs served with fresh tomato sauce. |
$5.00 |
| Side of Risotto Imported Italian rice with fresh herbs and white wine. |
$7.00 |
| Wines and Spirits | |
| Vini Spumante (Sparkling Wines) | |
| Tiamo Prosecco D.O.C., Veneto Italy | $9.00 |
| Pierre Delize Champagne – France | $8.00 |
| Gruet Methode Champenoise, Albuquerque, NM | $39.00 |
| Saracco Moscato d’Asti – Italy | $22.00 |
| Veuve – Cliquot Champagne “Yellow Label” NV – Champagne, France | $77.00 |
| “Light and bright” | |
| Tenuta Sant’Antonio White Blend (Veneto, Italy) Super Refreshing | $9.00 |
| Inama Soave Clissico (Veneto, Italy) | $10.00 |
| Anakena Sauvignon Blanc (Central Valley, Chile) | $8.50 |
| Hirschbach & Sohn Piesporter Michelsberg Riesling Kabinett (Germany) | $8.50 |
| Opolo Flirtations Moscato (Central Coast, CA) Opolo Flirtations Moscato (Central Coast, CA) |
$9.00 |
| Villa Rosa Gavi D Gavi (Piedmont, Italy) | $48.00 |
| “Medium weight and great” | |
| Benvolio Pinot Grigio (Friuli Grave, Italy) | $9.00 |
| Kettmier Pinot Bianco DOC (Alto Adige, Italy) | $10.00 |
| Donna Olimpia Vermentino (Bolgheri, Italy) | $12.00 |
| La Crema Pinot Gris (Monterey, CA) | $10.00 |
| Lucky Star Chardonnay (California) | $8.00 |
| Kim Crawford Sauvignon Blanc (Marlborough, New Zealand) | $11.00 |
| Domaine Sarragouse Rose (Provence, France) | $9.00 |
| “Richer, rounder and more oak” | |
| Hahn Estate Chardonnay (Monterey, CA) | $9.00 |
| Girard Chardonnay (Russian River Valley, CA) | $40.00 |
| Cambria Benchmark Chardonnay (Santa Maria, CA) | $11.00 |
| Ferrari Carano Chardonnay (Alexander Valley, CA) | $47.00 |
| Rombauer Vineyards Chardonnay (Napa Valley, CA) | $77.00 |
| “Fine Reds from Italy from lightest to fullest” | |
| Masiarelli Montepulciano d’ Abruzzo (Abruzzi, Italy) | $9.00 |
| Capestrano Montepulciano d’ Abruzzo (Abruzzi, Italy) | $46.00 |
| Querceto Chianti Classico (Tuscany, Italy) | $10.00 |
| Santa Cristina by Antinori Toscana Red, (Tuscany, Italy) | $9.00 |
| Arceno Chianti Classico (Tuscany, Italy) | $12.00 |
| Casanova Di Neri Rosso Di Montalcino (Tuscany, Italy) | $54.00 |
| Tenuta Sant’Antonio Valpolicella Ripasso Monti Garbi (Veneto, Italy) | $41.00 |
| Tenuta L’Illuminta Colbertina Barbera D’Alba (Piedmont, Italy) | $52.00 |
| Avignonesi Rosso di Montepulciano (Tuscany, Italy) | $48.00 |
| Tenuta Di Arceno Chianti Classico Riserva (Tuscany, Italy) | $62.00 |
| Ruffino II Ducale Super Tuscan (Tuscany, Italy) | $48.00 |
| Villa Poggio Salvi Brunello di Montalcino DOCG (Tuscany, Italy) | $65.00 |
| Donna Olimpia 1898 Super Tuscan Red Blend (Bolgheri, Italy) | $72.00 |
| “Light to medium and fruity, yet dry” | |
| Lucky Star Pinot Noir (California) | $9.00 |
| Meomi Pinot Noir (46% Sonoma, 34% Santa Barbara, 10% Monterey, CA) | $13.00 |
| Benovia Pinot Noir, (Russian River, CA) | $63.00 |
| “Medium bodied and velvety” | |
| Murphy Goode Merlot (California) | $10.00 |
| Raymond R “Field Blend” (Cabernet, Merlot, Zinfandel, Syrah, Petite Sirah, Mouvedre) | $10.00 |
| Piattelli Premium Malbec (Mendoza, Argentina) | $11.00 |
| Sterling Meritage (Cab/Merlot/Malbec/Petit Verdot), (Central Coast, CA) | $9.00 |
| La Storia Petite Sirah (Alexander Valley, CA) | $47.00 |
| Kendall-Jackson Zinfandel (Mendocino, CA) | $9.50 |
| Ferrari Carano Siena (Alexander Valley, CA) | $11.00 |
| Freemark Abbey Merlot (Napa Valley, CA) | $49.00 |
| “Cabernet Sauvignon and fuller, oakier reds” | |
| Newton Red Label Claret (Cabernet, Merlot, Syrah, Petit Verdot, Cab Franc), (Napa, CA) | $41.00 |
| Yalumba Shiraz/Viognier (Barossa Valley, Australia) | $39.00 |
| Murphy Goode Zinfandel “Liar’s Dice” (Sonoma County, CA) | $51.00 |
| Milbrandt “Traditions” Cabernet Sauvignon (Columbia Valley, WA) | $11.00 |
| Coppola Black Label “Claret” Cabernet Sauvignon (California) | $10.00 |
| Silver Palm Cabernet Sauvignon (North Coast, CA) | $12.00 |
| Ferrari Carano Cabernet Sauvignon (Alexander Valley, CA) | $58.00 |
| Atalon Cabernet Sauvignon (Napa Valley, CA) | $15.00 |
| Reserve List | |
| Dom Perignon 2000 (Champagne, France) WS91 |
$300.00 |
| Pahlmeyer Chardonnay, 2010 (Napa Valley, CA) WS 91 |
$115.00 |
| Kistler “Les Noisetier” Chardonnay, 2009 (Sonoma, CA) WS93 |
$95.00 |
| Champ de Reves Pinot Noir 2012 (Anderson Valley, CA) WE 93 |
$72.00 |
| Shea Estate Pinot Noir, 2011 (Yamhill Carlton, OR) WS 91 |
$85.00 |
| Kosta Browne Pinot Noir, 2012 (Santa Lucia Highlands, CA) WS 91 |
$150.00 |
| Badia a Coltibuono Chainti Classico Riserva 2009 (Tuscany, Italy) WS 89 |
$75.00 |
| Ruffino Chianti Classico Riserva Ducale Gold, 2010 (Tuscany, Italy) WS 91 |
$90.00 |
| Tenuta L’Illuminata “Tebavio” La Morra Barolo, 2010 (Piedmont, Italy) WE 90 |
$90.00 |
| San Giorgio “Ugolforte” Brunello di Montalcino, 2011 (Tuscany, Italy) WE93 |
$100.00 |
| Tedeschi Amarone della Valpolicella Classico, 2011 (Veneto, Italy) WE 93 |
$90.00 |
| Cakebread Merlot, 2010 (Napa Valley, CA) WS 88 |
$105.00 |
| Beaulieu Vineyards “Tapestry”, 2009 (Napa Valley, CA) WA 91 |
$75.00 |
| Girard Artistry Red Blend 2010 (Napa Valley, CA) | $75.00 |
| Chateau St. Jean “Cinq Cepages” Meritage, 2012 (Sonoma, CA) WA 92 |
$115.00 |
| Caymus Vineyards Cabernet Sauvignon 2012 (Napa Valley, CA) WS 91 |
$120.00 |
| Jordan Cabernet Sauvignon, 2012 (Alexander Valley, CA) | $90.00 |
| Silver Oak Cabernet Sauvignon, 2011 (Alexander Valley, CA) WS 85 |
$110.00 |
| Stonestreet Estate Alexander Valley Cabernet Sauvignon, 2012 (Alex. V., CA) WA 94 |
$75.00 |
| Pride Mountain Cabernet Sauvignon, 2011 (Napa & Sonoma, CA) | $110.00 |
| Silver Oak Cabernet Sauvignon, 2011 (Napa Valley, CA) | $150.00 |
| Freemark Abbey Rutherford, Cabernet Sauvignon 2012 (Napa Valley, CA) WA 91+ |
$110.00 |
| Mt. Brave Mt. Veeder Cabernet Sauvignon, 2011 (Napa Valley, CA) WA 93 |
$115.00 |
| Martinis | |
| Cosmopolitan Kettle Citron, Cointreau, with a splash of Cranberry Juice and Lemon Juice. |
$9.00 |
| Champagne Martini Peach and Chambord, topped with Champagne. |
$9.00 |
| Ultimate Chocolate Martini Godiva Dark and White Chocolate Liquor, Stoli Vanilla, Baileys and Kahlua. |
$9.00 |
| French Martini Kettle One Vodka, Chambord and Pineapple Juice. |
$9.00 |
| Lemon Drop Martini Kettle Citron, Triple Sec, squeeze of Lemon and a splash of Lemonade. |
$9.00 |
| Flirtini Stoli Razberry, Peach Schnopps with a Champagne Float. |
$9.00 |
| Apple Martini Sugar rimmed glass with Kettle One Vodka and Apple Pucker. |
$9.00 |
| Pomegranate Martini Kettle Citron and Mandrin with Pomegranate Puree. |
$9.00 |
| Espresso Martini Fresh Espresso, Stoli Vanilla and Kahlua topped with heavy whipping Cream. |
$9.00 |
| Agio Martini Our own Berry-Infused Vodka and Lemonade. |
$9.00 |
| Classic Martini Tanqueray or Kettle One and Dry Vermouth. |
$9.00 |
| Orange Martini Kettle Oranje, cointreau and a splash of orange juice. |
$9.00 |
| Scotch | |
| Johnny Walker Red & Black | |
| Johnny Walker Blue | |
| J & B | |
| Dewars / Dewars 12 Year | |
| Chivas Regal | |
| Single Malt Scotch | |
| The Balvenie 12 and 15 Year | |
| Glenlivet 12 Year | |
| Glenfiddich | |
| Oban 14 Year | |
| Talasker 18 year | |
| Glenfiddich 15 year | |
| Draft Beer | |
| Peroni | |
| Stella | |
| Blue Moon | |
| Bottled Beer | |
| Miller Lite | |
| Corona Light | |
| Bud Light | |
| Corona | |
| Budweiser | |
| Heinekin | |
| Coors Light | |
| Heinekin Light | |
| MGD | |
| Amstel Light | |
| MGD 64 | |
| Fat Tire | |
| Guiness | |
| Hacker Pschorr | |
| O’Douls | |
| Sam Adams | |
| Specials | |
| Appetizer | |
| Florida Stone Crab Claws | $18.00 |
| Entree | |
| Pan Seared John Dory Fish served on mascarpone polenta with a basil beurre blanc. |
$28.00 |
| Duo of Bone in Filet and Grilled Shrimp served on garlic mashed with a red wine sauce. |
$40.00 |
| Risotto | |
| Spinach and Ricotta | $20.00 |
| Dessert Trio | |
| Pumpkin Creme Brûlée, Flourless Chocolate Cake, Mini Cannoli. | $9.00 |
| Catering Menu | |
| Agio Bistro Catering | |
| Per Person Serving Full Tray serves 25 – 30 people. Half Tray serves 12 – 15 people |
|
| Tray Service Racks, Sternos & Trays are additional |
$7.00 |
| Order In Advance Please place catering orders 24 hours in advance |
|
| Serving Staff Servers and Bartenders available upon request for additional fee plus gratuity. Please call for details |
|
| Delivery Delivery Charge Applicable depending on distance and quantity |
|
| Appetizer Trays | |
| Antipasto Tray Assorted Meats & Cheeses |
$89.95 |
| Bruschette Bread | $39.95 |
| Shrimp Dejong | $149.95 |
| Calamari Grilled or Fried |
$85.95 |
| Mussels | $119.95 |
| Sausage and Peppers | $69.95 |
| Portobella Au Gratin | $74.95 |
| Portobella Pizzaiola | $64.95 |
| Vesuvio Wings | $64.95 |
| Clams Baked or Raw | $16.00 |
| Meatballs with Marinara | $2.00 |
| Chilled Salad | |
| House Salad | $49.95 |
| Sicilian Tomato Salad | $59.95 |
| Pasta Salad | $45.95 |
| Caesar Salad | $52.95 |
| Spinach Salad | $69.95 |
| Soup/minestrone or Soup of the Day | $13.00 |
| Main Dishes | |
| Chicken Marsala | $100.95 |
| Chicken Piccata | $100.95 |
| Chicken Parmesan | $100.95 |
| Lemon Chicken | $100.95 |
| Chicken Vesuvio with potatoes |
$105.95 |
| Chicken Saltimbocca with Prosciutto and cheese |
$105.95 |
| Chicken Cacciatore | $115.95 |
| Veal Piccata | $100.95 |
| Veal Marsala | $100.95 |
| Veal Parmesan | $100.95 |
| Veal Vesuvio with potatoes |
$105.95 |
| Veal Saltimbocca with Prosciutto and cheese |
$105.95 |
| Eggplant Parmesan | $100.95 |
| Lasagna | $89.95 |
| Ravioli meat, cheese, or spinach |
$89.95 |
| Baked Mostaccioli | $93.95 |
| Rigatoni Agio With creamy marinara, spinach, ricotta and mushrooms |
$98.95 |
| Penne Agio Lemon pepper cream with asparagus and sundried tomatoes |
$99.95 |
| Grilled Pork Loin | $119.95 |
| Side Dishes | |
| Garlic Mashed | $48.95 |
| Vesuvio Potatoes | $48.95 |
| Vegetable Medley seasonal |
$52.00 |
| Asparagus | $69.95 |
| Green Beans Almandine or Italian |
$59.95 |
| Roasted Red Potatoes | $48.95 |
| Sauces | |
| Marinara | $72.95 |
| Aglio Olio | $72.95 |
| Bolognese | $75.95 |
| Creamy Marinara | $88.95 |
| Concasse | $78.95 |
| Alfredo | $78.95 |
| Vodka Sauce | $78.95 |
| Pesto | $78.95 |
| Primavera | $82.95 |
| Diablo | $82.95 |
| Puttanesca | $88.95 |
| Pasta | |
| Rigatoni Large Tubular |
|
| Penne Small Tubular |
|
| Fettuccine Flat Broad |
|
| Farfalle Bowtie |
|
| Linguine Flat Thin |
|
| Spaghetti | |
| Angel Hair Very Fine |
|
| Cavatelle Homemade |
|
| Fresh Ingredients | |
| 1 – Vegetable | $12.95 |
| 2 – Vegetables | $16.95 |
| 3 – Vegetables | $21.95 |
| Additional Ingredients | |
| Sun Dried Tomatoes | $14.95 |
| Ricotta Cheese | $11.95 |
| Baked with Ricotta & Mozzarella | $17.95 |
| Artichoke Hearts | $14.95 |
| Chicken | $21.95 |
| Calamari | $35.95 |
| Shrimp | $2.00 |
| Mussels | $35.95 |
| Clams | $30.95 |
| Loaf of Bread | $3.00 |
| Desserts | |
| Tiramisu Whole cake – depending on how you slice it could be 15 to 30 pieces |
$49.95 |
| Gormet Carrott Cake 10 inch, four layer cream cheese gourmet carrot cake |
$110.95 |
| Butter Cream Chocolate Cake 10 inch, four layer, butter cream double chocolate cake |
$99.95 |
| Red Velvet Cake 9 inch, two layer, red velvet cream cheese cake |
$59.95 |
| Limoncello Mascarpone Cake | $55.95 |
| Single Layer Sheet Cakes | $66.95 |
| Cannoli Large |
$2.50 |
| Special Order Desserts Call for Pricing and Selection |
|
| Liquor Packages | |
| Beer & Wine Package Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea |
$15.00 |
| House Package Featuring House Brands Liquors, Imported and Domestic Draft & Bottled Beers, Lucky Star Chardonnay, Milbrandt Cabernet Sauvignon, Soda, Juices, Coffee & Tea |
$19.00 |
| Call Package Featuring Call Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Hahn Estate Chardonnay, Peirano Heritage Estate Cabernet Sauvignon, Hahn Estate Pinot Noir, Soda, Juices, Coffee & Tea |
$23.00 |
| Premium Package Featuring Premium Brand Liquors, Agio Specialty Martinis, Imported and Domestic Draft & Bottled Beers, Benvolio Friuli Pinot Grigio, Girard Chardonnay, Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir, Piatelli Malbec, Ferrari Carano Cabernet Sauvignon, Soda, Juices, Coffee & Tea |
$28.00 |
| Champagne Punch Serves 30 People |
$55.00 |
| Napa and Sonoma Wine Dinner | |
| Passed appetizers for arrival | |
| featuring 2016 Freemark Abbey Napa Valley Sauvignon Blanc | |
| First Course | |
| featuring 2015 Matanzas Creek Sonoma Chardonnay Pan seared Skate Wing and Mushroom Rissoto with a Lobster cream sauce. |
|
| Second Course | |
| featuring 2013 Matanzas Creek Sonoma Merlot Grilled Duck Breast over Italian farro with a blueberry red wine sauce. |
|
| Third Course | |
| featuring 2014 Freemark Abbey Napa Valley Cabernet Sauvignon Wagyu Beef with Anna potatoes & grilled aspergus |
|
| Fourth Course – Dessert | |
| Chocolate Crème Brulee | |
| Private Parties Menu | |
| Agio Luncheon Premium Package | |
| First Course – Appetizers (Choose 2) Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
|
| Second Course – Salads (Choose 1)- Individually Plated House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
|
| Third Course – Pasta and Entrees (Choose 3) Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marinara; Linguine with Chicken, Pesto, and Pine Nuts; Farfalle sautéed with fresh vegetables in White Wine Garlic; Gnocchi with Pancetta, sausage, Shitake Mushrooms in a Light Creamy Marinara; Rigatoni, Creamy Marinara, Spinach, Mushrooms, and Riccotta Cheese; Chicken Vesuvio; Chicken Piccatta; Chicken Marsala; Chicken Parmesan; Lemon Chicken; Veal Saltimbocca; Veal Marsala; Veal Parmesan (Veal $3 extra pp); Pork Tenderloin; Tilapia; Salmon (salmon $3 extra pp) |
|
| Side Dish – (Choose 1) Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots |
|
| Fourth Course – Dessert (Choose 1) Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli |
|
| Agio Luncheon Package | |
| First Course – Appetizer (Choose 1) Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
|
| Second Course – Salads (Choose 1) – Individually Plated House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
|
| Third Course – Pasta and Entrees (Choose 3) Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marinara; Linguine with Chicken, Pesto, and Pine Nuts; Farfalle sautéed with fresh vegetables in White Wine Garlic; Gnocchi with Pancetta, sausage, Shitake Mushrooms in a Light Creamy Marinara; Rigatoni, Creamy Marinara, Spinach, Mushrooms, and Riccotta Cheese; Chicken Vesuvio; Chicken Piccatta; Chicken Marsala; Chicken Parmesan; Lemon Chicken; Veal Saltimbocca; Veal Marsala; Veal Parmesan (Veal $3 extra pp); Pork Tenderloin; Tilapia; Salmon (salmon $3 extra pp) |
|
| Side Dishes $ 2 Per-Person Extra (Choose 1) Grilled Vegetables; Grilled Asparagus served with olive oil, garlic, and shaved; Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots; Garlic Mashed Potatoes; Roasted Red Potatoes; Vesuvio Potatoes; Anna Potatoes |
|
| Agio Luncheon Buffet Package | |
| First Course – Appetizers (Choose 1) Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta |
|
| Second Course – Salads (Choose 1) House Salad; Caesar Salad |
|
| Third Course – Pasta and Entrees (Choose 3) Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marinara; Linguine with Chicken, Pesto, and Pine Nuts; Farfalle sautéed with fresh vegetables in White Wine Garlic; Gnocchi with Pancetta, sausage, Shitake Mushrooms in a Light Creamy Marinara; Rigatoni, Creamy Marinara, Spinach, Mushrooms, and Riccotta Cheese; Chicken Vesuvio; Chicken Piccatta; Chicken Marsala; Chicken Parmesan; Lemon Chicken; Veal Saltimbocca; Veal Marsala; Veal Parmesan (Veal $3 extra pp); Pork Tenderloin; Tilapia; Salmon (salmon $3 extra pp) |
|
| Side Dish – (Choose 1) Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots |
|
| Fourth Course – Dessert (Choose 1) Assorted Dessert Tray; Mini Brownies; Tiramisu; Cannoli |
|
| Agio Dinner Package | |
| First Course – Appetizers (Choose 2) Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels |
|
| Second Course – Salads (Choose 1) House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
|
| Third Course – Pasta and Entrees (Choose 3) Penne with Vodka Sauce; Cavatelli, Asparagus, Sundried Tomato In a Lemon Pepper Cream Sauce; Fettuccini Alfredo; Eggplant Parmesan; Lasagna; Meat or Cheese Ravioli; Spaghetti with Bolognese or Marinara; Linguine with Chicken, Pesto, and Pine Nuts; Farfalle sautéed with fresh vegetables in White Wine Garlic; Gnocchi with Pancetta, sausage, Shitake Mushrooms in a Light Creamy Marinara; Rigatoni, Creamy Marinara, Spinach, Mushrooms, and Riccotta Cheese; Chicken Vesuvio; Chicken Piccatta; Chicken Marsala; Chicken Parmesan; Lemon Chicken; Veal Saltimbocca; Veal Marsala; Veal Parmesan (Veal $3 extra pp); Pork Tenderloin; Tilapia; Salmon (salmon $3 extra pp) |
|
| Side Dishes (Choose 1) Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes; Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots |
|
| Desserts $4.00 Extra Per Person (Choose 1) Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake |
|
| Agio Premium Dinner Package | |
| First Course – Appetizers (Choose 2)-Served Family Style Grilled Calamari; Fried Calamari served with Marinara or Cocktail Sauce; Sausage and Peppers; Classic Bruschetta; Mussels; Crab cakes ($2 extra per person); Caprese; Oven Baked Goat Cheese; Portabella Mushroom Au Gratin |
|
| Second Course – Salads (Choose 1)- Individually Plated House Salad; Caesar Salad; Spinach Salad ($1.50 extra PP) |
|
| Third Course – Pasta and Entrees (Choose 3)- Individually Plated Filet Mignon (4.00 extra PP); Chicken Francese; Grilled Salmon; Short Rib; Petite Filet and Grilled Shrimp Combo ($4 extra PP); Lasagna; Bone – in Pork Chop; Fresh Fish of the Day; Sea Scallops; Cavatelli Agio |
|
| Side Dishes (Choose 2)- Served Family Style Grilled Vegetables; Roasted Red Potatoes; Vesuvio Potatoes; Garlic Mashed; Anna Potatoes *Grilled Asparagus served with olive oil, garlic, and shaved parmesan ($2 extra PP); Rapine Broccoli Served Cold or Hot in Olive Oil, Lemon and Shallots |
|
| Desserts (Choose 1) Layered Chocolate Cake; Tiramisu; Cannoli; New York Cheese Cake; Limoncello Mascarpone Cake |
|
| Breakfast Packages | |
| Assorted Mini Pastries and Croissants | |
| Seasonal Fresh Fruit | |
| Bacon | |
| Breakfast Sausage | |
| Scrambled Eggs | |
| Smoked Salmon $2.00 extra per person |
|
| Coffee, Tea, Milk and Orange Juice $14.95 per person |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Agio Italian Bistro
Address: 64 S Northwest Hwy, Palatine, IL 60074
Phone: (847) 991-2150
Website: http://www.agiobistro.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 5–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
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64 S Northwest Hwy, Palatine, IL 60074. Get Directions · Rating · 4.4. (154 reviews) · 6,110 people checked in here · (847) 991-2150 · http://www.agiobistro.com/.