Creative farm-to-table fare is the draw at this modern eatery with an open kitchen & hip atmosphere.
4.5 – 1 reviews $$$ • American restaurant
Menu
| Brunch | |
| First | |
| House-Made Granola dried fruits, blueberries, flint hill farm’s yogurt |
$9.00 |
| “XL” Sticky Bun seasonal preserves |
$6.00 |
| Carrot Soup curry infused oil |
$8.00 |
| Market Salad “whatever the farmer brings” |
$11.00 |
| White Star Farms Butter Lettuce terhune orchard’s apples, caramelized walnuts, blue cheese, green goddess dressing |
$10.00 |
| Pickled & Fermented Vegetable Plate preserving the seasons |
$9.00 |
| Second | |
| Max’s Smoked Salmon on a poppy seed bagel, pickled red onions, capers, philly cream cheese |
$14.00 |
| Brioche French Toast roasted pears, orange butter, ridge valley farm’s bourbon maple syrup |
$13.00 |
| Red Flannel Hash roasted beets, corned beef, fingerling potatoes, sunny side up eggs |
$15.00 |
| Eggs Benedict poached eggs, porchetta, spinach, herb hollandaise |
$14.00 |
| No Yolk egg white frittata, spinach, garlic, potato tots |
$12.00 |
| Roasted Shibumi Farm’s Mushrooms castle valley mills grits, salsa verde, sunny side up eggs |
$15.00 |
| Golden Tilefish rhode island calamari-bean stew, spicy vegetable broth |
$26.00 |
| “Cornstrami” Reuben Sandwich house-made corned beef “pastrami style,” sauerkraut, pickled zucchini, thousand island beet dressing on marble rye |
$15.00 |
| Beef Burger toasted onion bun, aioli, highway one cheese, house-made pickles |
$15.00 |
| Sides | |
| Smoked Ham | $8.00 |
| House-Made Chicken-Apple Sausage | $8.00 |
| Market Vegetables | $8.00 |
| Hand-Cut Potato Fries red beet ketchup |
$5.00 |
| Drinks | |
| Agricola Bloody Mary hangar one organic vodka, house-made bloody mary mix, pickled vegetables |
$12.00 |
| Blood Orange Old Fashioned bulleit rye, brown sugar, angostura bitters |
$12.00 |
| French 75 farmer’s organic gin, st. germain, lemon, sparkling wine |
$12.00 |
| Rosa’s Sipper st. germain, cocchi americano rosa, grapefruit, prosecco |
$12.00 |
| Elderberry Margarita espolon reposado, bar hill elderberry cordial, grand marnier, lime |
$13.00 |
| Royale pear brandy, cointreau, prosecco, cranberry, lime |
$12.00 |
| Seasonal Bellini sparkling wine, seasonal fruit purée |
$11.00 |
| Non-Alcoholic Drinks | |
| Freshly Squeezed Juices orange, grapefruit |
$5.00 |
| Coffee | $3.50 |
| Espresso | $3.50 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Tea Forte camomile citron, citrus mint, earl grey, english breakfast, estate darjeeling, jasmine green |
$4.00 |
| House-Made Soda maple-rosemary-grapefruit, ginger-pomegranate, ginger beer |
$4.00 |
| Vivreau Still or Sparkling Water | $2.00 |
| Lunch | |
| First | |
| Carrot Soup curry infused oil |
$8.00 |
| Pickled & Fermented Vegetable Plate “preserving the seasons” |
$9.00 |
| Market Salad “whatever the farmer brings” |
$11.00 |
| Roasted Beet Tartare crispy onion petals, shaved radishes |
$10.00 |
| White Star Farms Butter Lettuce terhune orchard’s apples, caramelized walnuts, blue cheese, green goddess dressing |
$10.00 |
| Local Artisan Cheeseboard fresh honeycomb, seasonal chutney, house-made crackers |
$14.00 |
| The Princetonian | |
| Cup of Parsnip Soup | |
| Cherry Grove Farm “Herdsman” | |
| Grilled Cheese Sandwich with our Ham on Wheat Bread | |
| Second | |
| Chicken Salad “Salad” grapes, terhune orchard’s apples, spinach, celery, apricots and toasted pecans |
$14.00 |
| Gemelli Pasta lemon, capers, braised onion, escarole, parmigiano-reggiano |
$17.00 |
| “Cornstrami” Reuben Sandwich house-made corned beef “pastrami style,” sauerkraut, pickled zucchini, thousand island beet dressing on marble rye |
$15.00 |
| Braised Littleneck Clams house-cured bacon, leeks, local beer, fingerling potatoes, grilled bread |
$14.00 |
| Elysian Fields Farm Lamb Stew braised leg of lamb, house-made merguez, freekeh |
$23.00 |
| Great Road Farm Quiche our brown eggs, just harvested vegetables |
$13.00 |
| Turkey Sandwich house roasted turkey, house cured bacon, herb aioli, pickled red onion, butter lettuce |
$13.00 |
| Golden Tilefish rhode island calamari-bean stew, spicy vegetable broth |
$26.00 |
| Beef Burger toasted onion bun, aioli, highway one cheese, house-made pickles |
$15.00 |
| From the Wood-Fired Oven | |
| Shibumi Farm’s Mushroom Flatbread oregano, great road farm egg, chili flakes, parmigiano-reggiano |
$16.00 |
| Butternut Squash Flatbread squash puree, coach farm goat cheese, caramelized red onion, toasted almond |
$14.00 |
| House-Made Chorizo Flatbread red bliss & fingerling potatoes, rosemary, ricotta |
$15.00 |
| Drinks | |
| Great “Dirt” Road Farm Martini crop organic vodka, brine, dry vermouth, great road farm pickled vegetables |
$12.00 |
| Blood Orange Old Fashioned bulleit rye, brown sugar, angostura bitters |
$12.00 |
| Rosa’s Sipper st. germain, cocchi americano rosa, grapefruit, prosecco |
$12.00 |
| Boulevardier buffalo trace bourbon, carpano antica, campari |
$12.00 |
| Elderberry Margarita espolon reposado, bar hill elderberry cordial, grand marnier, lime |
$13.00 |
| Royale pear brandy, cointreau, prosecco, cranberry, lime |
$12.00 |
| Bittersweet Symphony house-infused vanilla vodka, campari, strega, blood orange juice, lemon |
$11.00 |
| Non-Alcoholic Drinks | |
| House-Made Soda maple-rosemary-grapefruit, ginger-pomegranate, ginger beer |
$4.00 |
| Coffee | $3.50 |
| Espresso | $3.50 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
| Iced Black Tea | $4.00 |
| Lemonade | $4.00 |
| Vivreau Filtrated Still or Sparkling Water | $2.00 |
| Dinner | |
| First | |
| Carrot Soup curry infused oil |
$8.00 |
| Pickled & Fermented Vegetable Plate preserving the seasons |
$9.00 |
| Quinoa Salad roasted grapes, beets, apples, ricotta salata |
$13.00 |
| Wood Oven Roasted Duck Meatballs butternut squash puree, pickled jersey cranberries |
$13.00 |
| Veal Sweetbreads shaved celery, meyer lemon, capers, flat leaf parsley |
$14.00 |
| Market Salad “whatever the farmer brings” |
$11.00 |
| Coach Farm Goat Cheese – Potato Terrine slow roasted beets, micro arugula, balsamic syrup |
$12.00 |
| Local Artisan Cheeseboard fresh honeycomb, seasonal chutney, house-made crackers |
$14.00 |
| Farmhouse Menu | |
| White Star Farms Butter Lettuce terhune orchard’s apples, caramelized walnuts, blue cheese, green goddess dressing |
|
| Creekstone Farms Braised Beef Short Ribs castle valley mills creamy polenta, spinach, red wine sauce |
|
| Norwich Meadows Farm Carrot Cake cream cheese icing, whiskey syrup, candied walnuts |
|
| Second | |
| Lancaster County Roasted Chicken dandelion greens, roasted carrots, swiss chard chow-chow |
$25.00 |
| Great Road Farm Kimchi Noodles braised pork belly, great road farm poached egg, udon noodles, ginger broth, shiitakes |
$24.00 |
| Golden Tilefish house-made merguez stuffed rhode island calamari, soybeans, smoked paprika |
$26.00 |
| Creekstone Farms Boneless Ribeye Steak roasted fingerling potatoes, rosemary, j-1 sauce |
$46.00 |
| Roasted King Trumpet Mushrooms truffle broth, parsnips, carrots, braised leeks |
$20.00 |
| Cape May Day Boat Scallops littleneck clams, mirepoix, black garlic puree, parsley |
$28.00 |
| Whole Fried Chicken collard greens, whipped rutabaga, honey biscuits |
$58.00 |
| From the Wood-Fired Oven | |
| Shibumi Farm’s Mushroom Flatbread oregano, great road farm egg, chili flakes, parmigiano-reggiano |
$16.00 |
| Butternut Squash Flatbread squash puree, coach farm goat cheese, caramelized red onion, toasted almonds |
$14.00 |
| House-Made Chorizo Flatbread red bliss & fingerling potatoes, rosemary, ricotta |
$15.00 |
| To Share | |
| Market Vegetables | $8.00 |
| Fingerling Potatoes, Rosemary & Maine Sea Salt | $6.00 |
| Castle Valley Mills Creamy Polenta | $8.00 |
| Drinks | |
| Great “Dirt” Road Farm Martini crop organic vodka, brine, dry vermouth, great road farm pickled vegetables |
$12.00 |
| Blood Orange Old Fashioned bulleit rye, brown sugar, angostura bitters |
$12.00 |
| Royale pear brandy, cointreau, prosecco, cranberry, lime |
$12.00 |
| Boulevardier buffalo trace bourbon, carpano antica, campar |
$12.00 |
| Elderberry Margarita espolon reposado, bar hill elderberry cordial, grand marnier, lime |
$13.00 |
| Pressure Drop ransom old tom gin, pear brandy, amaro, dry vermouth |
$13.00 |
| Bittersweet Symphony house-infused vanilla vodka, campari, strega, blood orange juice, lemon |
$11.00 |
| Rosa’s Sipper st. germain, cocchi americano rosa, grapefruit, prosecco |
$12.00 |
| Non-Alcoholic Drinks | |
| House-Made Soda maple-rosemary-grapefruit, ginger-pomegranate, ginger beer |
$4.00 |
| Vivreau Filtrated Still or Sparkling Water | $2.00 |
| Dessert | |
| Endings | |
| Yogurt Panna Cotta pomegranate gelée, pistachio-buckwheat biscotti |
$9.00 |
| Jersey Cranberry Apple Crostata oatmeal-almond streusel, brown sugar ice cream |
$9.00 |
| Citrus Cheesecake vanilla bean shortbread, grapefruit curd, blood orange chip |
$9.00 |
| Tcho Chocolate Hazelnut Linzer Torte chocolate hazelnut ganache, salted caramel sauce, sweet roasted nuts |
$9.00 |
| Warm Terhune Orchards Apple Fritters cinnamon sugar, salted caramel sauce |
$9.00 |
| House-Made Assorted Cookie Plate | $7.00 |
| House-Spun Ice Cream & Sorbet | $7.00 |
| Local Artisan Cheeseboard honeycomb, seasonal chutney, house-made crackers |
$14.00 |
| Port | |
| Niepoort Ruby | $8.00 |
| Niepoort 10 Year Tawny | $14.00 |
| Niepoort 20 Year Tawny | $19.00 |
| Thorne-Clark 10 Year Tawny | $23.00 |
| Sherry | |
| Bodegas Barbadillo ”Solear” Manzanilla | $8.00 |
| Valdespino Fino | $8.00 |
| Valdespino Amontillado | $14.00 |
| Lustau ‘Don Nuno’ Oloroso | $10.00 |
| Toro Alba Pedro Ximenez | $12.00 |
| Dessert Wine | |
| Late Harvest Riesling, Dunham Cellars, 2008 | $11.00 |
| Late Harvest Muscat, Tabali ‘Reserva,’ 2009 | $10.00 |
| Brandy | |
| Laird’s Applejack | $8.00 |
| Laird’s 12 Year Apple Brandy | $12.00 |
| Oregon Pot-Distilled Brandy | $12.00 |
| Courvoisier VS | $12.00 |
| Remy Martin VSOP | $12.00 |
| Hennessy VSOP | $16.00 |
| Hine VSOP Rare | $18.00 |
| Hardy VSOP | $22.00 |
| Sempe Armagnac VSOP | $17.00 |
| La Pommiere Calvados | $13.00 |
| Madeira | |
| Barbeito Malvasia Colheita, 2000 | $15.00 |
| Grappa | |
| Castellare | $14.00 |
| Michele Chiarlo: Grappa di Moscato | $12.00 |
| Limoncello | |
| Pallini Limoncello | $8.00 |
| Coffee & Tea | |
| Coffee | $3.50 |
| Espresso | $3.50 |
| Macchiato | $4.00 |
| Americano | $4.00 |
| Cappucino | $5.00 |
| Latte | $5.00 |
| Mocha | $5.50 |
| Tea Forte Tea chamomile citron, citrus mint, earl grey, english breakfast, estate darjeeling, jasmine green |
$4.00 |
| Libations | |
| Bourbon | |
| Four Roses | $8.00 |
| Bulleit | $10.00 |
| Bulleit 10 | $14.00 |
| Maker’s Mark | $10.00 |
| Maker’s Mark 46 | $12.00 |
| Michter’s Single Barrel | $13.00 |
| Buffalo Trace | $10.00 |
| Blanton’s Single Barrel | $13.00 |
| Booker’s | $14.00 |
| Knob Creek | $11.00 |
| Knob Creek Single Barrel | $13.00 |
| Noah’s Mill | $14.00 |
| Rowan’s Creek | $12.00 |
| Wild Turkey 101 | $9.00 |
| Woodford Reserve | $11.00 |
| Hudson Four Grain | $24.00 |
| Whipper Snapper | $9.00 |
| Baker’s | $12.00 |
| Basil Hayden | $12.00 |
| Temptation | $9.00 |
| Angel’s Envy | $12.00 |
| Willet Pot Still | $12.00 |
| Hirsch Small Batch | $12.00 |
| Pappy Van Winkle 15 Year | $60.00 |
| Pappy Van Winkle 20 Year | $78.00 |
| Rye | |
| Rittenhouse | $9.00 |
| Redemption | $9.00 |
| Hudson Manhattan | $24.00 |
| WhistlePig | $17.00 |
| Bulleit | $10.00 |
| Dad’s Hat | $11.00 |
| Michter’s Single Barrel | $13.00 |
| High West Double | $11.00 |
| High West Rendezvous | $14.00 |
| High West Campfire | $14.00 |
| Angel’s Envy | $18.00 |
| George T. Stagg | $40.00 |
| Thomas Handy Sazerac | $32.00 |
| Other American | |
| Berheim Wheat | $10.00 |
| Hudson Single Malt | $24.00 |
| Berkshire New England Corn | $11.00 |
| Gentleman Jack | $10.00 |
| Canadian | |
| Canadian Club 6 Year | $9.00 |
| Crown Royal | $10.00 |
| Irish | |
| Jameson | $9.00 |
| Jameson Gold Reserve | $14.00 |
| Bushmills | $10.00 |
| Tullamore Dew | $10.00 |
| Red Breast | $14.00 |
| Blended Scotch | |
| Dewar’s White Label | $9.00 |
| Sheep Dip | $12.00 |
| Pig’s Nose | $11.00 |
| Chivas Regal 12 Year | $12.00 |
| Johnny Walker Black | $12.00 |
| Johnny Walker Gold | $27.00 |
| Johnny Walker Blue | $36.00 |
| Single Malt Scotch | |
| Bowmore 12 Year | $12.00 |
| Glenlivet 12 Year | $16.00 |
| Glenlivet 18 Year | $24.00 |
| Glenfiddich 12 Year | $12.00 |
| Glenfiddich 21 Year | $25.00 |
| Dalmore 12 Year | $13.00 |
| Dalmore 18 Year | $26.00 |
| Macallan 12 Year | $14.00 |
| Macallan 18 Year | $29.00 |
| Dalwhinnie 15 Year | $14.00 |
| Talisker 10 Year | $12.00 |
| Lagavulin 16 Year | $18.00 |
| Balvenie 12 Year | $14.00 |
| Bruichladdich 10 Year | $13.00 |
| Auchentoshan 12 Year | $11.00 |
| Highland Park 18 Year | $19.00 |
| Laphroaig 10 Year | $13.00 |
| Laphroaig 18 Year | $17.00 |
| Glenmorangie 18 Year | $19.00 |
| Draught | |
| Lagunitas IPA | $7.00 |
| Yard’s Philadelphia Pale Ale | $7.00 |
| Sly Fox Pikeland Pilsner | $7.00 |
| Tröegs Dreamweaver Wheat | $7.00 |
| Left Hand Milk Stout | $7.00 |
| Bottle | |
| Tröegs Perpetual IPA | $6.00 |
| Full Sail Session Lager | $5.00 |
| Dogfish Head Indian Brown Ale | $6.00 |
| River Horse Hop Hazard Pale Ale | $6.00 |
| Weyerbacher Merry Monks’ Ale | $7.00 |
| Allagash White Ale | $7.00 |
| Sixpoint Righteous Rye IPA | $7.00 |
| Ommegang Hennepin Saison | $8.00 |
| Stella Artois | $6.00 |
| Miller Light | $5.00 |
| Original Sin Hard Apple Cider | $7.00 |
| Einbecker Non-Alcoholic | $6.00 |
| Port | |
| Niepoort Ruby | $8.00 |
| Niepoort 10 Year Tawny | $14.00 |
| Niepoort 20 Year Tawny | $19.00 |
| Thorne-Clark 10 Year Tawny | $13.00 |
| Sherry | |
| Bodegas Barbadillo “Solear” Manzanilla | $8.00 |
| Valdespino Fino | $8.00 |
| Valdespino Amontillado | $14.00 |
| Lustau ‘Don Nuno’ Oloroso | $14.00 |
| Toro Alba Pedro Ximenez | $12.00 |
| Dessert Wine | |
| Late Harvest Riesling, Dunham Cellars, 2008 | $11.00 |
| Late Harvest Muscat, Tabali ‘Reserva,’ 2009 | $10.00 |
| Madeira | |
| Barbeito Malvasia Colheita, 2000 | $15.00 |
| Grappa | |
| Castellare | $14.00 |
| Michele Chiarlo: Grappa di Moscato | $12.00 |
| Limoncello | |
| Pallini Limoncello | $8.00 |
| Soda | |
| House-Made Maple, Rosemary, Grapefruit, Ginger, Pomegranate, Ginger Beer |
$4.00 |
| Coke, Diet Coke, Sprite, Ginger Ale | $3.00 |
| Juice | |
| Fresh Squeezed Orange or Grapefruit Juice | $5.00 |
| Apple or Cranberry Juice | $3.00 |
| Fresh Squeezed Lemonade | $4.00 |
| Coffee & Tea | |
| Coffee | $3.50 |
| Espresso | $3.50 |
| Macchiato | $4.00 |
| Americano | $4.00 |
| Cappuccino or Latte | $5.00 |
| Mocha | $5.50 |
| Iced Black Tea | $4.00 |
| Tea Forte Chamomile Citron, Citrus Mint, Earl Grey, English Breakfast, Estate Darjeeling or Jasmine Green Tea |
$4.00 |
| Sparkling | |
| Cava, Juvé y Camps ‘Cinta Púrpura Reserva,’, Catalonia, Spain, NV | $39.00 |
| Prosecco, Althea ‘Conegliano-Valdobbiadene DOCG,’ Venice, Italy, NV | $44.00 |
| Brut, Canard-Duchene ‘Cuvee Leonie,’ Champagne, France, NV | $72.00 |
| Brut, Iron Horse, Sonoma County, CA, 2008 | $68.00 |
| Brut Rosé, Coutier, Champagne, France, NV | $95.00 |
| Extra Brut, Marie Courtin ‘Resonance,’ Champagne, France, 2009 | $120.00 |
| Brut, Moet & Chandon ‘Dom Perignon’, Champagne, France, 2003 | $320.00 |
| White/Rosé | |
| Muscadet, Domaine des Dorices, ‘Cuvee Hermine D’or,’ Loire Valley, France, 2011 | $35.00 |
| Dry Riesling, Ravines, Finger Lakes, NY, 2013 | $40.00 |
| Riesling, Domaine Paul Blanck ‘Classique,,’ Alsace, France, 2012 | $33.00 |
| Riesling, Leitz ‘Kabinett,’ Rheingau, Germany, 2011 | $41.00 |
| Sauvignon Blanc, Mt. Beautiful, North Canterbury, New Zealand, 2012 | $40.00 |
| Sauvignon Blanc, Hanna, Russian River Valley, CA, 2013 | $44.00 |
| Sauvignon Blanc, Ehlers Estate, Napa Valley, CA, 2012 | $60.00 |
| Sancerre, Pascal Jolivet, Loire Valley, France, 2012 | $52.00 |
| Sancerre, Gerard Boulay ‘Chavignol,’ Loire Valley, France, 2012 | $64.00 |
| Pouilly-Fumé, Patrice Moreux ‘La Loge aux Moines,’ Loire Valley, France, 2011 | $51.00 |
| Bordeaux Blanc, Chateau Suau, Bordeaux, France, 2011 | $38.00 |
| Grüner Veltliner, Petra Unger ‘Q,’ Kremstal, Austria, 2012 | $36.00 |
| Grüner Veltliner, Stadt Krems ‘Weinzierlberg,’ Kremstal, Austria, 2011 | $56.00 |
| Verdejo, Protos, Rueda, Spain, 2012 | $34.00 |
| Albarino, Bodegas La Val ‘Licia,’ Galicia, Spain, 2012 | $42.00 |
| Pinot Grigio, Peter Zemmer, Alto Adige, Italy, 2013 | $46.00 |
| Pinot Gris, Johan Vineyards, Willamette Valley, OR, 2012 | $48.00 |
| Vouvray Sec, Domaine Huet ‘Haut-Lieu,’ Loire Valley, France, 2012 | $60.00 |
| Torrontes, Alta Vista, Mendoza, Argentina, 2011 | $39.00 |
| Gewurztraminer, Kuentz-Bas, Alsace, France, 2010 | $48.00 |
| Chablis 1er Cru, Jean-Marc Brocard ‘Vau de Vey,’ Burgundy, France, 2011 | $58.00 |
| Chardonnay, Lioco ‘NoCo,’ North Coast, CA, 2011 | $42.00 |
| Chardonnay, Foxglove, Central Coast, CA, 2011 | $46.00 |
| Chardonnay, Frog’s Leap, Napa Valley, CA, 2012 | $64.00 |
| Chardonnay, Cakebread, Napa Valley, CA, 2012 | $89.00 |
| Chardonnay, Selby, Russian River Valley, CA, 2011 | $54.00 |
| Chardonnay, Davis Family, Russian River Valley, CA, 2010 | $72.00 |
| Chardonnay, Journeyman, Sonoma County, CA, 2011 | $98.00 |
| Chardonnay, Nickel & Nickel, ‘Truchard Vineyard,’ Napa Valley, CA, 2012 | $102.00 |
| Chardonnay, Far Niente, Napa Valley, CA, 2012 | $124.00 |
| Pouilly-Fuissé, Domaine Cheveau ‘Les Trois Terriors,’ Burgundy, France, 2011 | $64.00 |
| Puligny-Montrachet 1er Cru, Paul Chapelle ‘Champgain,’ Burgundy, France, 2011 | $121.00 |
| Rosé, Chateau Pas du Cerf, Provence, France, 2013 | $40.00 |
| Rosé, Chateau Maris ‘Old School,’ Languedoc, France, 2012 | $36.00 |
| Red | |
| Pinot Noir, Adelsheim, Willamette Valley, OR, 2011 | $55.00 |
| Pinot Noir, Brick House, ‘Les Dijonnais,’ Willamette Valley, OR, 2011 | $104.00 |
| Pinot Noir, De Ponte, Dundee Hills, OR, 2010 | $84.00 |
| Pinot Noir, Thomas George, Russian River Valley, CA, 2011 | $88.00 |
| Pinot Noir, LOLA, North Coast, CA, 2011 | $51.00 |
| Pinot Noir, Flowers, Sonoma Coast, CA, 2011 | $98.00 |
| Pinot Noir, Radio-Coteau ‘Savoy,’ Anderson Valley, CA, 2010 | $131.00 |
| Burgundy, Domaine Rollin ‘Pernand-Vergelesses,’ Burgundy, France, 2009 | $72.00 |
| Burgundy, Domaine Marc Roy ‘Gevrey-Chambertin,’ Burgundy, France, 2011 | $107.00 |
| Cru Beaujolais, Domaine de la Chapelle des Bois ‘Fleurie,’ Beaujolais, France, 2011 | $46.00 |
| Barbera d’Asti, Villa Remotti, Piedmont, Italy, 2012 | $42.00 |
| Rosso di Montepulciano, Sant’Anna, Tuscany, Italy, 2011 | $45.00 |
| Chianti Classico, Castellare, Tuscany, Italy, 2012 | $52.00 |
| Brunello di Montalcino, Uccelliera, Tuscany, Italy, 2008 | $160.00 |
| Merlot, Ancient Peaks, ‘Margarita Vineyard,’ Paso Robles, CA, 2010 | $40.00 |
| Merlot, Hall, Napa Valley, CA, 2010 | $66.00 |
| Merlot, Twomey Cellars, ‘Soda Canyon Ranch,’ Napa Valley, CA, 2008 | $108.00 |
| Charbono, Shypoke, Napa Valley, CA, 2009 | $64.00 |
| Primitivo, Leone de Castris ‘Villa Santera,’ Puglia, Italy, 2011 | $38.00 |
| Zinfandel Blend, Tres Sabores ‘Por que no?,’ Napa Valley, CA, 2010 | $48.00 |
| Old Vine Zinfandel, Bedrock, Sonoma Valley, CA, 2012 | $66.00 |
| Tempranillo, Finca Museum ‘Crianza,’ Cigales, Spain, 2009 | $44.00 |
| Tempranillo, Finca Valpiedra ‘Rioja Reserva,’ Rioja, Spain, 2008 | $73.00 |
| Rhône Blend, Owen Roe ‘Sinister Hand,’ Columbia Valley, WA, 2012 | $48.00 |
| Côtes du Rhône, Château de Montfaucon, ‘Baron Louis,’ Rhône Valley, France, 2010 | $41.00 |
| Gigondas, Domaine de Piaugier, Rhone Valley, France, 2011 | $52.00 |
| Châteauneuf-du-Pape, Brunier ‘Télégramme,’ Rhône Valley, France, 2011 | $87.00 |
| Syrah Blend, Boekenhoutskloof ‘The Chocolate Block,’ South Africa, 2012 | $67.00 |
| Syrah, Chateau Maris, ‘La Touge,’ Languedoc, France, 2011 | $34.00 |
| Syrah, Qupe ‘Bien Nacido Vineyard,’ Santa Barbara, CA, 2010 | $69.00 |
| Malbec, Tiza Estate, Mendoza, Argentina, 2009 | $48.00 |
| Claret, Ramey, Napa Valley, CA, 2012 | $74.00 |
| Bordeaux Blend, Cain Concept ‘The Benchland,’ Napa Valley, CA, 2009 | $135.00 |
| Bordeaux Blend, Opus One, Napa Valley, CA, 2010 | $175.00 |
| Bordeaux, Chateau Lécuyer ‘Pomerol,’ Bordeaux, France, 2009 | $108.00 |
| Bordeaux, Chateau Peyredon, ‘Haut Medoc,’ Bordeaux, France, 2011 | $64.00 |
| Cabernet Sauvignon, Pedroncelli ‘Three Vineyards,’ Sonoma County, CA, 2011 | $45.00 |
| Cabernet Sauvignon, Spann Vineyards, ‘Mayacamas,’ Sonoma Valley, CA, 2007 | $68.00 |
| Cabernet Sauvignon, Ehlers Estate ‘120/180,’ Napa Valley, CA, 2010 | $89.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, CA, 2009 | $112.00 |
| Cabernet Sauvignon, Tres Sabores ‘Perspective,’ Napa Valley, CA, 2008 | $120.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, CA, 2011 | $152.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley, CA, 2008 | $195.00 |
| Nebbiolo, Roberto Voerzio ‘Langhe DOC,’ Piedmont, Italy, 2010 | $86.00 |
| Barbaresco, De Forville ‘Loreto,’ Piedmont, Italy, 2010 | $72.00 |
| Barolo, Roagna ‘La Pira,’ Piedmont, Italy, 2008 | $118.00 |
| Vodka | |
| Crop Organic | $9.00 |
| Tito’s Handmade | $9.00 |
| Grey Goose | $11.00 |
| Grey Goose Poire | $11.00 |
| Grey Goose L’Orange | $11.00 |
| Ketel One | $11.00 |
| Double Cross | $12.00 |
| Barr Hill | $14.00 |
| Square One | $10.00 |
| Square One Cucumber | $10.00 |
| Chopin | $11.00 |
| Hangar One | $10.00 |
| Hangar One Citron | $10.00 |
| Hangar One Kaffir Lime | $10.00 |
| Gin | |
| Farmer’s Organic | $9.00 |
| Bombay Sapphire | $10.00 |
| Tanqueray | $9.00 |
| Hendrick’s | $11.00 |
| Brockmans | $11.00 |
| Aviation | $10.00 |
| Junipero | $10.00 |
| Bluecoat | $10.00 |
| Brooklyn | $12.00 |
| Greenhook Ginsmiths | $11.00 |
| Beefeater 24 | $11.00 |
| G’Vine Floraison | $10.00 |
| Bols Genever | $11.00 |
| The Bitter Truth Pink | $9.00 |
| Plymouth | $11.00 |
| Barr Hill | $11.00 |
| Tequila & Mezcal | |
| Espolon Blanco | $9.00 |
| Espolon Reposado | $10.00 |
| Chinaco Blanco | $11.00 |
| Cazadores Reposado | $10.00 |
| Herradura Reposado | $11.00 |
| Partida Anejo | $15.00 |
| Don Julio Blanco | $13.00 |
| Don Julio Reposado | $15.00 |
| Don Julio Anejo | $18.00 |
| Don Julio 1942 | $22.00 |
| Del Maguey Mezcal Vida | $11.00 |
| Del Maguey Mezcal Santo Domingo Alabarada | $15.00 |
| Ilegal Mezcal Joven | $11.00 |
| Ilegal Mezcal Reposado | $15.00 |
| Ilegal Mezcal Anejo | $22.00 |
| Brandy | |
| Laird’s Applejack | $8.00 |
| Laird’s 12 yr Apple | $12.00 |
| Paul Masson | $9.00 |
| Oregon Pot-Distilled | $12.00 |
| Courvoisier VS | $12.00 |
| Remy Martin VSOP | $12.00 |
| Hennessy VSOP | $16.00 |
| Hine VSOP Rare | $18.00 |
| Hardy VSOP | $22.00 |
| Sempe Armagnac VSOP | $17.00 |
| La Pommiere Calvados | $13.00 |
| Rum | |
| Bacardi Superior | $8.00 |
| Ron de Barrilito 3 Star | $9.00 |
| Rhum JM Agricole Blanc | $11.00 |
| Sailor Jerry Spiced | $9.00 |
| Bacardi 8 | $9.00 |
| Appleton Estate Reserve | $9.00 |
| Gosling’s Black Seal | $9.00 |
| Mount Gay Eclipse | $9.00 |
| NJ Busted Barrel | $9.00 |
| Myers’s Dark | $8.00 |
| Malibu Coconut | $8.00 |
| Smith & Cross | $9.00 |
| Wray & Nephew Overproof | $9.00 |
| Zaya 12 yr | $12.00 |
| Ron Zacapa 23 | $12.00 |
| Plantation 20th Anniversary XO | $12.00 |
| Leblon Cachaca | $10.00 |
| Cordials & Liqueurs | |
| Benedictine | $12.00 |
| Grand Marnier | $12.00 |
| Bailey’s Irish Cream | $9.00 |
| Kahlua | $8.00 |
| Frangelico | $8.00 |
| Godiva Dark Chocolate | $11.00 |
| Godiva White Chocolate | $11.00 |
| Luxardo Maraschino | $8.00 |
| Mathalide XO | $8.00 |
| Pimm’s No 1 | $8.00 |
| Rhuby | $11.00 |
| Root | $11.00 |
| Sage | $11.00 |
| Snap | $11.00 |
| St. Germain | $11.00 |
| Veev | $11.00 |
| Hum | $9.00 |
| Domaine de Canton | $11.00 |
| Nux Alpina Walnut | $13.00 |
| Dimmi | $10.00 |
| Drambuie | $9.00 |
| St. Elizabeth Allspice | $8.00 |
| Cocchi Americano | $9.00 |
| Lillet Blanc | $8.00 |
| Aperol | $9.00 |
| Campari | $9.00 |
| Averna | $9.00 |
| Cynar | $10.00 |
| Macchu Pisco | $10.00 |
| La Diableda Pisco | $12.00 |
| Fernet Branca | $10.00 |
| Liquore Strega | $9.00 |
| Skinos | $9.00 |
| Gozio Amaretto | $9.00 |
| Pallini Limoncello | $8.00 |
| Ramazzotti Sambuca | $8.00 |
| Green Chartreuse | $12.00 |
| Yellow Chartreuse | $12.00 |
| Green Chartreuse V.E.P | $18.00 |
| Yellow Chartreuse V.E.P | $18.00 |
| Pernod Absinthe | $12.00 |
| Herbsaint | $12.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Agricola Eatery
Address: 11 Witherspoon St, Princeton, NJ 08542
Phone: (609) 921-2798
Website: http://agricolaeatery.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | 10:30AM–9PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
Related Web Results
Agricola Eatery
Creative farm-to-table fare is the draw at this modern eatery with an open kitchen & hip atmosphere.
Menus | Agricola Eatery
Menus · Agricola Morristown · Agricola Morristown · Summer Brunch Menu · Princeton Summer Lunch · Princeton Summer Dinner Menu · Princeton Wine List · Dessert.
Agricola Princeton | Hours + Location
Hours & Location. 11 Witherspoon Street, Princeton, NJ 08542 · (609) 921-2798. Sunday Brunch: 10:30am-2:30pm. Afternoon Menu: 2:30pm-5pm at the bar