Ajanta Menu Prices at 1888 Solano Ave, Berkeley, CA 94707

A changing menu of mostly organic, regional & seasonal Indian fare is paired with a local wine list.

4.3 – 254 reviews $$ • Indian restaurant

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Appetizers \| Popular Standards
Papadam 2 Pcs. per order. Indian lentil wafers, served with mint-cilantro sauce.	$4.50
Daal Soup A lentil soup, made with mung beans.	$7.00
Vegetable Samosa ( 2 Pieces ) Deep fried pastries filled with mildly spiced potatoes and peas.	$7.00
Chicken Samosa Deep-fried pastries filled with mildly spiced chicken.	$7.00
Tandoori Chicken Wings Marinate and grilled in tandoor oven.	$10.00
Tandoori Portobello Mushrooms Portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.	$8.00
Vegetable Pakoras Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.	$6.00
Tandoor Chicken Chaat Chicken pieces, marinated, grilled in tandoor, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices.	$8.00
Dinner \| Non-Vegetarian (Ã la carte)
Chicken Makhanwala Boneless chicken cooked in tandoor oven, creamy curry sauce.	$15.50
Chicken Tikka Masala Boneless chicken breast pieces cooked in tandoor, thick spicy curry sauce.	$15.50
Kashmiri Chicken Pistachio, almonds, spices, yogurt	$15.50
Chicken Baffat Curry Coconut milk, potatoes, spices	$15.50
Machi Dilwala Salmon or Cod, cooked in a sauce made of fenugreek, dill, spices, onions, spices	$16.50
Jhinga Masala (Shrimp Curry) Shrimp sautéed and then simmered in a sauce made with onions, tomatoes, ajwain, fenugreek, garam masala, lemon juice, and spices.	$17.00
Kadhai Gosht Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.	$16.50
Lamb Korma Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.	$16.00
Dinner \| Vegetarian & Vegan (Ã la carte)
Sabzi Rangarang Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices (Mumbai) (Vegan).	$12.00
Chana Masala Garbanzo beans cooked with spices in a curry sauce (Vegan).	$12.00
Miloni Sabzi Pureed spinach, broccoli, cauliflower, green beans, carrots, nuts	$12.50
Navrattan Korma Vegetables and paneer in a creamy curry sauce with nuts and raisins.	$12.50
Saag Paneer Pureed spinach and paneer cooked with spices.	$12.50
Mattar Paneer Green peas, cottage cheese (paneer), onion, tomato, garam masala	$12.50
Paneer Tikka Masala Cottage cheese (paneer) cooked in thick curry sauce; yogurt, spices	$12.00
Baadal Jaam (Eggplant) Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).	$12.50
Kofta Butternut squash. Happy Halloween.	$12.00
Dinner \| From Our Tandoor Oven (Ã la carte(
Assorted Tandoori Sampler of chicken, lamb, shrimp and salmon. Marinated in yogurt, ginger, garlic and spices. Onion and bellpepper.	$16.00
Lamb Boti Kabobs Cut lamb pieces. Marinated in yogurt, ginger, garlic and spices.	$16.00
Lamb Rib Chops Marinated in yogurt, ginger, garlic and spices. 3 chops.	$21.00
Tandoori Chicken Tikka Chicken breast pieces. Marinated in yogurt, ginger, garlic and spices. Served with onion and bellpepper.	$15.00
Tandoori Prawns Peeled and deveined prawns. Marinated in yogurt, ginger, garlic and spices.	$16.50
Tandoori Salmon Salmon fillet. Marinated in yogurt, ginger, garlic and spices. Sautéed Onion and bellpepper.	$17.50
Dinner \| Biriyani
Chicken Biriyani Basmati rice, biriyani sauce, mint, cashew, nuts, caramelized onions cooked together, served with Raita.	$17.00
Vegetable Biriyani Basmati rice, biriyani sauce, mint, cashew, nuts, caramelized onions cooked together, served with Raita.	$15.00
Lamb Biriyani Basmati rice, biriyani sauce, mint, cashew, nuts, caramelized onions cooked together, served with Raita.	$18.00
Side Order \| Miscellaneous
Naan Leavened dough flatbread cooked in tandoor oven.	$3.00
Rice Basmati rice flavored with cardamom, cinnamon, and cloves. 160z.	$3.00
Brown Basmati Rice 16 oz.	$3.00
Alu Saag Spinach and potatoes cooked with onions, tomatoes, and spices.	$8.00
Raita Made with yogurt and cucumbers, mildly spiced.	$4.00
Chutneys, Assorted Mango chutney, carrot pickle, and hot pickles.	$4.00
Mango Chutney	$2.00
Thick Yellow Daal Mung bean daal flavored with cumin, green onions and tomatoes.	$8.00
Whole Wheat Breads	$4.00
Beverages
Mango Lassi Mad with mango pulp and yogurt.	$4.00
Coke	$3.50
Diet Coke	$3.50

… View more

Order and Reservations

Reservations: opentable.com

Contact Ajanta

Address: 1888 Solano Ave, Berkeley, CA 94707

Phone: (510) 526-4373

Website: http://www.ajantarestaurant.com/

Social Profile:

Hours

Tuesday	12–2:30PM, 5–9PM
Wednesday	12–2:30PM, 5–9PM
Thursday	12–2:30PM, 5–9PM
Friday	12–2:30PM, 5–9PM
Saturday	12–2:30PM, 5–9PM
Sunday	12–2:30PM, 5–9PM
Monday	Closed

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