Aki Restaurant Menu Prices at 11513 CA-2, Los Angeles, CA 90025

Long-running eatery serving Japanese sushi & traditional fare in an unassuming, casual setting.

4.6 – 167 reviews $$ • Japanese restaurant

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Menu
Combination Lunch: All Combinations include rice and miso soup.
A. Beef or Chicken Teriyaki and Sashimi (All Tuna or Mixed) Choice of Steak or Chicken Marinated with Aki’s Signature Teriyaki Sauce. Mixed Sashimi- Tuna, Salmon and Yellowtail (all other selections are Extra Charge).	$19.50
B. Beef Teriyaki and Tempura Steak grilled to perfection with Aki’s Signature Teriyaki Sauce. Tempura- 2 Shrimps & 2 Beans; or all vegetable upon request (Beans, yams, carrot, bell pepper, broccoli).	$17.50
C. Chicken Teriyaki and Tempura Chicken grilled to perfection with Aki’s Signature Teriyaki Sauce. Tempura- 2 Shrimps & 2 Beans; or All Vegetables upon request	$17.50
D. Tempura and Sashimi (All tuna or mix) TEMPURA: 2 Shrimps & 2 Beans, or All vegetables upon request. SASHIMI: All Tuna or Mixed (Tuna, yellowtail and salmon. All others Extra Charge).	$19.50
Lunch: A LA CARTE INCLUDES miso soup and rice.
Sukiyaki (Beef, Chicken, Shrimp, Tofu or Vegetarian) Bean sprouts, nappa cabbage, onions, mushroom, tofu, clear noodles, bamboo shoots simmered in Aki’s signature Sukiyaki Broth.	$19.00
Tempura Shrimp and vegetables fried crispy with Aki’s signature tempura batter. All vegetables upon request.	$19.00
Beef Teriyaki Steak cooked to perfection in Aki’s Teriyaki sauce.	$19.00
Chicken Teriyaki Boneless Chicken grilled and marinated to perfection with Aki’s Teriyaki Sauce. Without skin upon request. All white Meat is $2.00 up.	$19.00
Tonkatsu Japanese Panko crusted Pork Cutlet	$19.00
Niku Dofu Thinly sliced steak simmered in broth with tofu and onions	$17.50
Yosenabe Soup dish with vegetables (nappa, onions, mushroom, bamboo shoot), shrimp, calamari, kamaboko-fish cake, chicken, egg, clear noodles. Perfect broth for the cold winter months!	$19.50
Pakkai Sweet and sour pork spareribs stewed with onion, bell pepper, pineapple.	$19.00
Sashimi (All Tuna or Mixed) 12 slices of fresh sushi grade fish. Mixed- Tuna, Yellowtail and Salmon. All other choices extra charge.	$23.00
Fried Oysters 6-8 medium sized oysters panko crusted and fried.	$18.00
Gyoza Pork and vegetable dumplings pan steamed.	$17.00
Grilled Salmon With Teriyaki Sauce, salted or plain. Grated Daikon radish upon request.	$24.00
Broiled Pike (SANMA) Salted or Plain. 1pc-$17; 2pc-$21
Broiled Mackeral (SABA) Salted or Plain	$21.00
Deluxe Lunch Specials
Aki Deluxe Beef OR Chicken Teriyaki; 6 slice Sashimi- All Tuna or Mixed; Tempura- 2 shrimp, 1 yam, 2 beans or all vegetable upon request; (Includes sunomono salad, miso soup, rice, tsukemono and ice cream)	$27.50
Sushi Deluxe Beef Teriyak or Chicken Teriyaki, Tempura- 2 shrimp, 1 yam, 2 beans or all vegetable upon request and Nigiri Sushi. (Includes Sunomono, Misoshiru, Tsukemono, Rice and Ice Cream).	$27.50
Sushi Lunch Combinations. A La Carte includes Misoshiru; Dinner includes Tempura, Misoshiru and Sunomono salad, ADD $4.50.
A. 13 pieces California roll, yellowtail, tuna, shrimp, whitefish, salmon, scallop, sea eel.	$23.00
B. 13 pieces Tuna roll, shrimp, whitefish, tuna, sea eel, squid, salmon, mackerel.	$21.50
C. Chirashi Traditional assortment of Sashimi and garnishes over sushi rice.	$21.50
D. Inari and makizushi	$17.50
DONBURI Japanese style rice bowls, includes misoshiru.
Oyako Donburi Chicken, onions, and egg over rice.	$15.00
Tanin Donburi Thin slice beef, onions and egg over rice.	$15.00
Tempura Donburi Tempura shrimp and vegetables sauced over rice.	$16.50
Katsu Donburi Tonkatsu pork, onions and egg over rice	$16.50
Teriyaki Donburi Thinly sliced beef or Chicken over rice with Aki’s Signature Teriyaki Sauce .	$15.00
Udon Noodle Soup
Chicken Udon Chicken teriyaki on Udon, with green onion garnish.	$13.00
Beef Udon Thinly sliced beef teriyaki on udon	$13.00
Tempura Udon 2 Shrimp and broccoli tempura on Udon (All vegetable tempura upon request), with green onion garnsih.	$14.50
Nabeyaki Udon Shrimp and broccoli tempura, chicken, fish cake, egg, mushroom and green onion in udon.	$17.50
Side Orders
Soft shell crab Whole crab lightly battered and fried. Served with ponzu sauce.
Fresh Oysters 6 oysters on the half shell over ice. Ponzu or Cocktail sauce (Add $1.50 for both).
Gyoza 6 dumplings made of pork and vegetable.	$11.00

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Menu Photos

Contact Aki Restaurant

Address: 11513 CA-2, Los Angeles, CA 90025

Phone: (310) 479-8406

Website: http://www.akirestaurant-la.com/

Hours

Wednesday	11AM–2PM, 5–8:30PM
Thursday	11AM–2PM, 5–8:30PM
Friday	11AM–2PM, 5–9PM
Saturday	Closed
Sunday	4:30–8PM
Monday	Closed
Tuesday	Closed

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