Expansive Italian restaurant emphasizing regional comfort foods plus continental & seafood dishes.
4.3 – 393 reviews $$ • Italian restaurant
Menu
| AL Di La | |
| Al Fresco – Starters | |
| Mussels | $12.00 |
| Spicy Garlic Shrimp | $12.00 |
| Italian Egg Rolls | $9.00 |
| Chicken Wings | $9.00 |
| Rice Balls “Arancini” | $9.00 |
| Italian Kisses “Baci” | $9.00 |
| Eggplant Rollatini | $9.00 |
| Garlic Bread | $5.00 |
| Al Fresco – Salads | |
| The “Jessie” | $18.00 |
| Mozzarella Caprese | $9.00 |
| Classic Caesar | $8.00 |
| The Garden | $7.00 |
| Al Fresco – Pasta | |
| Sunday Gravy | $20.00 |
| Grandma’s Meat Lasagna | $15.00 |
| Linguini with Calms | $15.00 |
| Cheese Ravioli | $15.00 |
| Cavatelli Brocoli Rabe, Sausage, Garlic |
$15.00 |
| “Dom’s Famous” Rigatoni Vodka | $15.00 |
| Al Fresco – Entrees | |
| Veal “Your Way” | $20.00 |
| Newark’s Own Chicken | $15.00 |
| Grilled Black Angus Ribeye Country style-with potatoes, peppers and onions |
$30.00 |
| Octopus “Pulpo” | $20.00 |
| Paella Valenciana Classic seafood paella with chicken and chorizo |
$28.00 |
| Seafood Paella | $28.00 |
| Calamari over Linguine | $20.00 |
| Grilled Pesto Salmon | $20.00 |
| Shrimp “Your Way” | $20.00 |
| Chicken “Your Way” | $15.00 |
| Al Fresco – Sides | |
| French Fries | $7.00 |
| Sauteed Broccoli Rabe | $7.00 |
| Steamed Broccoli | $6.00 |
| Vegetable of the Day | $7.00 |
| Pasta Pomodoro | $8.00 |
| Roasted Potatoes | $7.00 |
| Al Fresco – Crazy Italian “Pazzo Nachos” for Two | |
| Crazy Italian “Pazzo Nachos” for Two Sausage, pepperoni, provolone, peppers, onions, mushrooms, broccoli, olives, mozzarella cheese-Vodka sauce |
$12.00 |
| Lunch – Tapa-Tizers | |
| Rice Balls | $5.00 |
| Sexy-Spicy Chicken Kebobs | $5.00 |
| Hand-Cut Parmigiana Truffle Fries | $5.00 |
| Garlic Pizza Bread | $5.00 |
| Fried Calamari with Marinara or Thai Chili Sauce | $5.00 |
| Mussels | $5.00 |
| Stuffed Jalapeno “Poppers” | $5.00 |
| Fried Zucchini | $5.00 |
| Italian Kisses | $5.00 |
| Chicken Wings | $5.00 |
| Lunch – Signature Salads | |
| Seafood Salad Shrimp, Clams, Calamari & Mussels with EVOO & lemon |
$13.00 |
| Baby Arugula Cranberries, almonds, Gorgonzola |
$8.00 |
| Roasted Beets Arugula, roasted almonds, Ricotta Salata |
$8.00 |
| Classic Caesar Crispy Romaine, garlic croutons, shaved Parmigiana |
$6.00 |
| The “Fresco” Spring Greens with tomatoes, red onions, etc. |
$5.00 |
| Lunch – Sliders | |
| Cheese Burger | $3.00 |
| Chicken Parmigiana | $3.00 |
| Meatball | $3.00 |
| Lunch – Soup | |
| French Onion Soup au Gratin | $6.00 |
| “Stracciatelli” – Italian Egg-Drop Soup | $4.50 |
| Pasta e Fazoole | $6.00 |
| Homemade Chicken Soup with Orzo | $4.50 |
| Lunch – Tacos | |
| Steak | $4.50 |
| Chicken | $3.50 |
| Mojo Pork | $3.50 |
| Fish | $3.50 |
| Lunch – Lunch Entrees | |
| Blackened Tuna Over arugula salad |
$16.00 |
| Chicken Parmigiana With Spaghetti |
$10.00 |
| Grilled Salmon With Sicilian lemon sauce |
$15.00 |
| Pork Chop “Milanese” breaded & fried topped with Arugula Salad |
$13.00 |
| Chicken “Bocelli” With prosciutto, spinach, mozzarella & tomato |
$12.00 |
| Orecchiette With Broccoli Rabe, Sausage, garlic & oil |
$10.00 |
| Our Famous Rigatoni Vodka Sauce | $10.00 |
| Lunch – Gourmet Sandwiches | |
| Ribeye Steak Sandwich with peppers, onions & potatoes | $15.00 |
| The “Cubano” Sandwich | $10.00 |
| Deluxe With Fries | $13.00 |
| Build Your Own | $10.00 |
| Dinner – Tapa Tizers | |
| Seafood Salad Shrimp, clams, calamari, mussels & Scungili with EVOO & lemon |
$13.00 |
| Ahi Tuna Tartare With cucumber & Wasabi |
$12.00 |
| Shrimp Arrabiat Spicy garlic shrimp |
$12.00 |
| Fried Calamari With Cherry Peppers 12 Tossed in Thai Balsamic-Ginger sauce or Marinara sauce |
$12.00 |
| Italian Long Hots With potatoes |
$9.00 |
| Clams Casino or Oreganata | $9.00 |
| Mussels “Mulberry Street” Red or white sauce |
$9.00 |
| Mootz Caprese Fresh mozzarella, roasted peppers, tomato basil & EVOO |
$8.00 |
| Chef Fong Ool’s Italian Egg Rolls Sausage, broccoli rabe, pepperoni, olives, ricotta, provolone, mozzarella & hot cherry peppers |
$8.00 |
| The “Fruit of the Boot” Eggplant Rollatini stuffed with Imported Italian cheeses |
$8.00 |
| Italian Kisses Fresh Ricotta dumplings with spinach |
$7.00 |
| Sicilian Rice Balls | $6.00 |
| Dinner – Pasta | |
| Grandma’s Homemade Lasagna with meat |
$15.00 |
| Traditional “Sunday Gravy” Rigatoni with sausage, pork, meatball & Ricotta cheese in our Old World Ragu |
$20.00 |
| Linguini with Clams red or white sauce |
$18.00 |
| Cavatelli With sweet sausage, Broccoli Rabe, sun-dried tomatoes & Cannellini beans |
$16.00 |
| Seafood “Marechiare a Lizza” Shrimp, scallops & clams with plum tomatoes in a lite brodetto over spaghettini |
$24.00 |
| Capellini D’ Angelo Baby shrimp with arugula, tomato & EVOO |
$18.00 |
| Rigatoni Vodka Sauce Our Famous Family Recipe over 30 years |
$15.00 |
| Gnocchi Genovese In Pesto-cream sauce |
$14.00 |
| Dinner – Entrees | |
| Angus Rib-eye Steak Giambotta Sauteed with sweet or hot peppers, onions & potatoes |
$29.00 |
| Guinness Stout Beef Short Ribs | $24.00 |
| Pork Chop “Nicky Newark” Double-cut pork chop with vinegar peppers & potatoes |
$22.00 |
| Chicken “San Gennaro” With sausage, mushrooms, vinegar peppers, lemon |
$18.00 |
| Chicken or Eggplant Parmigiano Served over spaghetti |
$16.00 |
| Veal “Paparazzi” Nature veal scaloppini with prosciutto, tomato & fresh mozzarella in Scampi sauce |
$20.00 |
| Chicken “Al Di La” Tender pieces of chicken bone or boneless with garlic, herbs & Hearty vinaigrette |
$16.00 |
| Dry Dock Scallops Stuffed with Crabmeat served over Couscous |
$24.00 |
| Pork “Osso Bucco” Served over Risotto |
$22.00 |
| Salmond Joy Coconut-almond crusted Salmon drizzled with Nutella chocolate & Mango Salsa |
$21.00 |
| Crudo sesame-crusted Ahi Tuna With Japanese Soba noodles in scallion-soy vinaigrette |
$22.00 |
| Dinner – Soup | |
| Stracciatella alla Romano Italian egg drop soup with spinach |
$7.00 |
| Homemade Chicken Soup With Orzo |
$6.00 |
| Pasta e “Fazoole” Macaroni with Cannellini beans, garlic & EVOO |
$7.00 |
| Dinner – Salad | |
| Baby Arugala With goat cheese, dried cranberries, walnuts, cherry tomatoes & EVOO |
$9.00 |
| Classic “Caesar” | $7.00 |
| Roasted Beets With Goat cheese, roasted Pistachio nuts & Ceci beans |
$9.00 |
| Garden Salad | $6.00 |
| Dinner – White Wine | |
| Zebo Moscato | $24.00 |
| Kendall Jackson Chardonnay | $40.00 |
| Stags’ Leap Chardonnay | $48.00 |
| Santa Margarita Pinot Grigio | $45.00 |
| Lakeview Zinfandel | $21.00 |
| Pascal Jolivet Sancerre | $36.00 |
| Gavi La Scolca Bianco Secco | $30.00 |
| Justin Chardonnay | $32.00 |
| Kato Sauvignon Blanc | $26.00 |
| Heinz Eifel Riesling | $27.00 |
| Hanging Vine Chardonnay | $26.00 |
| Hawk Crest Chardonna | $28.00 |
| Dinner – Red Wine | |
| Rapitale Campo Reale Nero D’Avola | $30.00 |
| Banfi Brunello di Montalcino | $110.00 |
| Amarone della Valpolicella | $110.00 |
| Melini Chianti Classico Riserva La Selvanella | $65.00 |
| Old Parcel Pino Noir | $36.00 |
| Banfi Summus | $110.00 |
| Banfi Exelsus | $115.00 |
| Stags’ Leap Cabernet Sauvignon Artemis | $90.00 |
| Rapitala Shiraz Solinero | $36.00 |
| Rapitala Huggonis | $65.00 |
| Santi Amarone Valpolicella | $75.00 |
| Ruffino Gold Reserve | $70.00 |
| Ruffino Ducale Tan Chianti | $55.00 |
| Chappellet Cabernet Sauvignon Signature | $93.00 |
| Justin Cabernet Sauvignon | $45.00 |
| Kendall Jackson Cabernet Sauvignon | $38.00 |
| Don David Malbec | $30.00 |
| Hanging Vine Pinot Noir | $28.00 |
| Hanging Vine Merlot | $27.00 |
| Hanging Vine Cabernet Sauvignon | $27.00 |
| Hawk Crest Cabernet Sauvignon | $28.00 |
| Taltarni Pyrenees Estate Shiraz | $27.00 |
| Armador Cabernet Sauvignon | $28.00 |
| Dinner – Sparkling Wines | |
| Blanc De Blancs Brut | $125.00 |
| Philipponat Brut Champagne | $118.00 |
| Chappellet Chenin Blanc | $110.00 |
| Perrier Joulet Grand Brut | $50.00 |
| Pieper Heidsieck Champagne Brut | $44.00 |
| Rosa Regale Banfi Sparkling Red | $36.00 |
| Cavicchiolis Prosecco | $25.00 |
| Verdi Spumante | $25.00 |
| Cavicchioli Rose Spumante | $25.00 |
| Moet & Chandon Imp Champagne | $34.00 |
| “Sunday Gravy” Dinner Special – “Sunday Gravy” Dinner Special” | |
| “Sunday Gravy” Dinner Special” Italian Green Salad, Rigatoni, Meatball, Sausage, & Pork Rib in our Famous “Sunday Gravy” aka Ragu. Glass of imported Italian Wine. Cannoli or Tiramisu, coffee or tea |
$19.95 |
| Bar – Bar | |
| The “Traditional” Bar Pie | $8.00 |
| Calamari Balsamic Sliced cherry peppers & chorizo drizzled with our Balsamic Reduction |
$13.00 |
| Fried Calamari “Marinara or Thai Ginger” | $12.00 |
| Seafood Salad | $13.00 |
| Mussels Mulberry Street “red or white” | $9.00 |
| Eggplant Rollatini | $7.00 |
| Sicilian Rice Balls | $6.00 |
| Bistro Wings-Buffalo, BBQ or Thai Ginger | $6.00 |
| Chef “Fong O’ols” Italian Egg Roll | $5.00 |
| Tuna Tartare | $12.00 |
| Shrimp Arrabiata | $12.00 |
| Mixed Olives & Cheese Platter | $7.00 |
… View more
Contact Al Di La
Address: 1 Hoboken Rd, East Rutherford, NJ 07073
Phone: (201) 939-1128
Website: http://www.aldilaitalianbistro.com/
Hours
| Saturday | 12PM–2AM |
| Sunday | 12–9PM |
| Monday | Closed |
| Tuesday | 12–10PM |
| Wednesday | 12PM–10AM |
| Thursday | 12–10PM |
| Friday | 12PM–2AM |
Related Web Results
Al Di La | Italian Restaurant – Facebook
Al Di La Italian Bistro. Page · Italian Restaurant. 1 Hoboken Rd, East Rutherford, NJ, United States, New Jersey. (201) 939-1128.
Rutherford, NJ: Al Di La
Al Di La. We Are Open. 1 Hoboken Road | East Rutherford, NJ, 07073 | (201) 939-1128.
Al Di La Menu – East Rutherford, NJ Restaurant
Al Di La ; Sicilian Rice Balls Dinner ; Italian Kisses Dinner. Fresh ricotta cheese dumplings with spinach. ; The Fruit of the Boot Dinner. Eggplant rollatini …