Contemporary brewery with patio tables offering a tapas & pub grub menu, happy hours & brunches.
Alaro is not only Sacramento’s most heavily awarded Craft Brewery but also an upscale, Spanish inspired restaurant. Our food is vibrant, delicious, and varied, everything from small plates meant to be shared to imaginative Tapas. Classic Pub fare is not ignored either with sublime burgers, sandwiches, fried pickles, and wonderful salads. In addition to our craft beer program, we have a full bar offering inventive craft cocktails and an impressive wine list. Located in the heart of Sacramento, our historic, industrial chic location defines Midtown. Multiple covered outdoor patios including one of Sacramento’s most beautiful back garden patios, fully equipped with Heaters, Fans and Misters for all weather outdoor dining!
4.5 – 357 reviews $$ • Brewpub
Menu
| Brunch – Drinks | |
| Bloody Mary Classic bloody mary made with tito’s vodka |
$10.00 |
| Radler House-brewed beer paired with grapefruit juice. |
$6.00 |
| Mimosas Choice of: orange, grapefruit, lemonade, ginger, corazon (blood orange, passionfruit & pomegranate) 30 |
$8.00 |
| Tapas | |
| *Frickles W/ Caper Aiolin Deliciously addictive & crispy tempura-battered fried dill pickles |
$8.00 |
| Patatas Bravas “Fierce Potatoes Crispy potatoes over spicy tomato sauce with housemade aioli |
$8.00 |
| Brussels Sprouts Spanish chorizo, shallots, garlic, sherry vinegar |
$9.00 |
| Trio Of Dips Olive tapenade, romesco, hummus with focaccia |
$11.00 |
| Butternut Bruschettam Butternut puree, brown butter, sauteed mushrooms, manchego |
$15.00 |
| Stuffed Piquillo Peppers Piquillo peppers stuffed with salt cod and potato, served with epi baguette |
$11.00 |
| Bites | |
| Marcona Almonds The “queen of almonds” roasted in olive oil and then sprinkled with sea salt |
$6.00 |
| Marinated Olives Kalamata, mt athos & mt pelion olives marinated in lemon, garlic, aleppo & parsley |
$6.00 |
| Housemade Chicharrones Crispy fried pork rinds seasoned with sea salt, paprika, cumin & cayenne |
$6.00 |
| Pub Chips & Caramelized Onion Dip Housemade kennebec potato chips served with our famous onion dip |
$6.00 |
| Kennebec Fries & Aioli Crispy, salty and perfectly spiced french fries served with garlic aioli |
$6.00 |
| House Specialties | |
| Hogs And Rocks Tender braised pork cheeks, sweet manila clams & crispy potatoes over rich savory paprika sauce |
$17.00 |
| Gambas Al Ajillo Succulent head-on prawns in a bright sauce of garlic, smoked paprika and a touch of lemon juice |
$17.00 |
| Pulpo Gallego A stunning dish of slow poached wild spanish octopus with crispy potato & mohlo cru |
$17.00 |
| Soup & Salads – | |
| Sopa Del Dia “Soup Of The Day” Please ask your server |
|
| Fall Farro Salad Roasted butternut, shaved brussels sprouts, green apple, feta, farro, sherry vinaigrette |
$16.00 |
| Kale Caesar Lacinato kale, broccoli, manchego, creamy caesar dressing, crispy pork belly, 6 minute egg, croutons |
$16.00 |
| House Green Salad Baby greens, cherry tomato, radish, cucumber, radicchio, champagne vinaigrette |
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| Seafood Tins – | |
| Spanish Sardines Hand filleted by local women in galicia, these small sardines are considered the best in class |
$16.00 |
| Mussels In Escabeche Mejillones en escabeche are marinated in olive oil, vinegar, salt, bay leaf, and pimenton |
|
| Pub Food | |
| California Fish And Chips A norcal influenced classic – beer-battered wild california rock cod, mustard slaw & fries with caper aioli |
$17.00 |
| Wild Rock Cod Tacos Beer-battered wild california rock cod, red cabbage, cilantro pickled fresno chile, avocado & crema on organic corn tortillas |
$17.00 |
| Soul Satisfying Veggie Tacos Two organic corn tortilla tacos filled with our house vegan filling topped with red cabbage, pickled chiles, cilantro & avocado |
$16.00 |
| Nobility | |
| La Boheme – Czech Pilsner 6.3% abv / 1.049 og / 28 ibu our bohemian pilsner made using ingredients grown in the czech republic such as the quintessential noble hop, saaz, a true czech budejovice lager yeast & bohemian pilsner malt. A golden-blond classic showing complex maltiness, a slight honey-like sweetness and a soft, pleasantly spicy, herbal character that defines this style. “You might just fall in love |
|
| Bennett – Sacramento Pale Ale 5.4% abv / 1.050 og / 30 ibu named after the son of our head brewer, this sacramento pale ale sums up everything that one could want in a pint. Made using a local & sustain- able sacramento grown pale malt from the admiral maltings and azacca & simcoe hops. This ale boasts a clean & crisp malt bill and tropical fruit notes of mango, papaya & citrus. “This baby is beautiful |
|
| Rabbit Hole – French Saison 5.8 % abv / 1.050 og / 24 ibu named after the son of our head brewer, this sacramento pale ale our golden farmhouse ale made using a rare french saison yeast and admiral maltings locally grown munich-style malted barley. With a drifting haze and moderate effervescence, the fruity esters of orange & lemon, spicy notes of clove & white pepper and aromas of graham cracker & honey play delightfully on the tongue. “Feed your head |
|
| Castillo – Classic Ipa 6.8% abv / 1.062 og / 66 ibu our triple gold medal winning english ipa for 2019 california craft brewers cup, 2019 california state fair & 2018 great american beer festival. A classic ipa showcasing the nuances and balance that put the ipa on the map. Made using the perfect combination of american & english pale malts for a gorgeous copper color & solid malt-backbone, finely balanced with floral, citrus and herbal hop aromas & favor from a variety of *chops. “King of the castle |
|
| Avenida – Modern Style Ipa 7.2% abv / 1.063 og / 57 ibu welcome to the “avenue’ – our heavily hopped golden ipa shows mild bitterness and finishes clean and refreshingly dry. Using lots of el dorado, mosaic & centennial hops for dry hopping and late hop additions, we extract the tropical fruit and citrus flavors from the hops while limiting the bitterness. “Flavors so bright, you might just need shades” |
|
| La Luna – Oat Stout 6.4% abv / 1.055 og / 31 ibu this irresistible dark beauty is silky-smooth, soft & luscious. The layering of three different types of oats create a velvety texture and the dark malts evoke notes of roasted coffee and bitter chocolate. Served on nitrogen to highlight it’s softness. The moon is always a trusted companion |
|
| High Council | |
| Potrero – California Common 4.3% abv / 1.044 og / 32 ibu california common is an amber lager indigenous to the united states and we took it to a new level! Using our house lager yeast strain fermented at ale temperatures, this elegant hybrid lager is layered with crisp, clean flavors. Finished with northern brewer hops for the signature woody, minty notes of a great cali common. “Keep it classy sacramento |
|
| Emeritus Pub Ale 5.2% abv / 1.050 og / 30 ibu beer favored beer. It’s a passion. It’s our motto. This pub ale is a recipe that has followed our head brewer since his homebrewing days, always evolving, but never swaying from the point. That focus being four ingredi- ents (water, malt yeast and hops) in perfect balance, intent on healing your soul. |
|
| Ballesta No. 9 – Rotating Hop Ipa 6.8% abv / 1.063 og / 52 bu ballesta” – spanish for crossbow and the symbol of our castle, this is our “rotating-hop ipa’. With the explosion in new hop growing and craft beer drinkers always looking for what’s new, this beer is our playground. This version is made using torrified wheat and malted oats for a malt-softness and then heavy additions of altus and citra hops for a blast of dank citrus and a tropical punch hop flavor and aroma. “Oh yeah!” |
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| Second Wind – Whole Cone Hopped Double Ipa 8.6% abv / 1.074 og/94 ibu this 8.6 % whole cone, fresh hop double ipa is not only extraordinary, it has a great story. Led by our head brewer, team alaro gathered in a beautiful hop field near the hamlet of freeport, along the sacramento river to hand harvest fresh cascade hop cones to make this beer. It is not light work to hand pick hops but knowing that the fruits of our labor would soon be enjoyed by our local community made all the effort worthwhile. We thank our new friends at the barn at second wind” for inviting us to their beautiful property to capture not only locally grown hops but for the memories |
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| The Spaniard – Special Ale 8% abv / 1.073 og/33 ibu milestones, just as friendships, are worth pausing to recognize. This special ale was brought back, this time to celebrate our 2nd anniversary, by using a recipe designed in 2012 between brewer chris and chef santana. Deep and layered, this complex malt-forward ale gives us flavors of toasted grains and floral, caramelized sugars with just the right amount of noble hop spice and citrus. |
|
| Maria – Robust Porter 7.2% abv / 1.068 og / 34 ibu a modern version of the traditional porter that we named after the dark spots on the moon. An aggressive, malty dark ale with complex flavors of dark roast & chocolate harmonized by big citrus profiles from generous additions of simcoe and amarillo hops. “Stars can’t shine without darkness |
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| Beer To Go | |
| 500ml Bottles Choose from our flagship flavors. Castillo classic ipa, la boheme czech pilsner, bennett sacramento pale ale, avenida modern ipa, rabbit hole saison 4 pack |
$20.00 |
| Squealers & Growlers Pick your favorite beer on tap and take it home in an alaro growler! Sizes are 32 or 64 oz and are filled upon request. Some style limitations apply. |
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| Non Alcoholic | |
| Organic & Fair Trade Soda Maine root rootbeer, mexican cola. or lemon lime |
$3.50 |
| House Brewed Tea | $2.50 |
| Hot Tea Rishi english breakfast, jade cloud, tumeric ginger or peppermint |
$3.50 |
| Local French Press Coffee | $6.00 |
| Sparkling Water | $2.50 |
| Lemonade | $2.50 |
| Beer Flights | |
| Choose Any 4 Beers Choose four 4oz pours from our current beer and/or ciders. |
$12.00 |
| Cider | |
| Two Rivers Cider – Rotating Choose four 4oz pours from our current beer and/or ciders. |
|
| Salads | |
| Heirloom Tomato Salad Gluten-free vegetarian with house-pickled onion, fresh basil, crispy fried capers & creamy burrata |
$16.00 |
| Roasted Chicken & Kale Salad Gluten-free vegetarian rocky chicken, quinoa, radish, feta, cucumber, marcona almonds, fried capers, citronette |
$16.00 |
| House Green Salad Vegan gluten-free baby greens, cherry tomato, radish, cucumber, radicchio, champagne vinaigrette |
|
| Signature Cocktails | |
| Paper Plane Part bourbon, amaro, aperol and lemon juice for a full beautiful balance between bitter, sour, and herbal notes. This ideal aperitivo continues to be a sipping classic favorite. |
$12.00 |
| La Femme A floral and botanical gin based cocktail that is all about the playfulness in all of us. Bright gin notes with subtle violet notes layered with egg white |
$12.00 |
| El Corazon Our signature margarita made from 100% agave campo azul gran classico reposado tequila with a puree of blood orange, passionfruit & pomegranate and a tajin salted rim. |
$12.00 |
| Sazerac A close cousin to the old fashioned, this spirit forward, aromatic cocktail is simultaneously soft. bold, smooth, and brash |
$12.00 |
| Spanish Dove Our version of a classic paloma uses no grapefruit-flavored soda! We make this one with fresh squeezed grapefruit, silver tequila with a touch of lime and agave |
$12.00 |
| “Never Rub Another Man’s Rhubarb” A bright and herbaceous twist on a classic cosmo. Vodka, homemade rhubarb syrup, angostura bitters and fresh squeezed lemon juice. |
$10.00 |
| Mocktail Of The Season A seasonally delicious “zero proof” non-alcoholic cocktail |
$10.00 |
| Spanish | |
| Lleiroso Crianza – Btl 2012, ribera del duero, northwestern spain a magnificent crianza made from 100% hand harvested tempranillo grapes. Aged 12 months in barrel and 12 months in bottle for perfectly harmonized fruit & wood. |
$68.00 |
| Monstant Can Blau 2017, catalonia, northern spain this wine has received more awards than any other wine from the region. Intense crimson red color with a nose of wood, smoke and roasted coffee notes entwined with ripe dark fruit aromas. |
|
| La Atalaya Del Camino 2016, almansa, southeast spain an old vine red made from 65 year vines of garnacha tintorera & monastrell. A sultry nose of ripe black and red fruits, dark chocolate and spice box lead to a full and concentrated palate with velvety, rich tannins. |
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| Arindo Verdejo 2018, rueda, spain ripe, bright tropical notes of pineapple and mango on the nose with flavors of green apple and pear. A structurally balanced white wine with enough minerality and acidity for a lively texture and enduring finish. |
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| White | |
| Bodega Garzon Albarino 2019, uruguay fresh and bright with ripe apple & peach aromas delicately balanced with citrus notes. With a marked sense of terroir and a round, fresh body with a crisp minerality & marked acidity. |
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| Le Mont Sauvignon Blanc 2018, france seductive aromas of white flowers, pear and lemon, with fresh herbs emerge from this gorgeously perfumed, sustainably farmed, french sauvignon blanc |
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| Hexamer Quarzit Riesling 2016, germany this is a single-vineyard, hand harvested wine grown on a majestic parcel of quartzite. It’s crisp and clean, sporting vibrant pear and jonagold apple, quince, and spring flowers and honeydew. |
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| Hearst Ranch Chardonnay 2017, monterey county, california fermented and aged in just enough oak to lend depth, while still highlighting this wine’s beautiful varietal character. Aromas of green apple, white nectarine, and crème brûlée all can be found in the glass. |
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| Navarro Pinot Gris 2017, anderson valley, california though floral and fruity, this wine tastes absolutely dry and refreshing from the first whiff of crisp green apple to the generous white-peach and apricot flavors and through the lingering vibrant finish. |
|
| Rose | |
| Copain Tous Ensemble Rose 2018, germany as a rose of mendo county pinot noir, this vintage jumps out of the glass with crisp strawberry and sweet cherry flavors with an apple blossom freshness. |
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| Specialties | |
| Red Sangria Our delicious spanish wine cocktail is house made using honoro vera monastrell wine, grapefruit, orange and lime juices. |
|
| House Mimosa A deliciously elegant concoction of our le colture treviso brut prosecco and organic orange juice. |
$10.00 |
| Red | |
| Secret Cellars Pinot Noir 2018, central coast, california a muscular pinot noir with a nose of lush dark fruit and earth. Ruby black color with aromas and flavors of chocolate cherries, graham crackers and berry pie. Fine grain tannins lead to a smooth and graceful finish. |
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| Sextant Zinfandel Wheelhouse 2016, paso robles, california the 2015 vintage is as sleek and flavorful as ever with wild raspberries and bright cherries up front. It features cedar and limestone on the nose and black currants become apparent and dark coffee notes appear. |
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| Chateau Laurlerie Malbec 2018, bergerac, france california common is an amber lager indigenous to the united states and we took it to a new level! Using our house lager yeast strain fermented at ale temperatures, this elegant hybrid lager is layered with crisp, clean flavors. Finished with northern brewer hops for the signature woody, minty notes of a great cali common.”Keep it classy sacramento” |
|
| Secret Cellars Cabernet Sauvignon – Btl 2017. Paso robles, california garnet black in color. Fruity, toasty aromas and flavors of warm chocolate pudding, with a silky, bright, dry-yet-fruity, medium-to-full body, complimented by a carefree-nut and honeyed-cherries finish with chewy, fine tannins and light oak. A pleasant, fruity and chewy cabernet. |
$46.00 |
| Cultivar Cabernet Sauvignon – Btl 2016, north coast, california luscious and with aromas of black cherry, blueberry and hints of spice, this dark purple, medium bodied cabernet is built for pleasure. The perfect wine to enjoy with hearty dinners. Appellations: 60% napa valley, 25% sonoma, 15% mendocino. |
$68.00 |
| Port | |
| Warre’s Warrior Special Reserve Port Portugal warrior is the oldest and finest brands of port in the world. This ruby reserve port is a classic full-bodied wine with wonderful richness, balance and bright fruit perfect for everyday drinking. |
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| Bubbly | |
| Lucien Albrecht Brut Blanc De Blancs France albrecht cremant is made by the strictest ‘methode traditionelle”. It is a blanc de blancs made from 100% pinot blanc. Distinguished by a fine and elegant bead, a beautiful straw color, a light, delicate palate, it is delicious at any time of the day and with many foods. |
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| Sterling Sparkling Rosé Napa, california the wine offers upfront fruit flavors, yet is balanced by creamy texture and bright acidity. The effervescence of the wine and fresh aromas of strawberry, cherry blossom, lends to the crisp, clean finish. |
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| Le Colture Prosecco Italy |
$30.00 |
| Others | |
| Shield Maiden Imperial Blonde Ale Experimental hop lupulin extraction – chinook hop hash- 6.7% 26ibu 1.06406 |
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| La Luna Oatmeal Stout 5.4% 311bu 1.05506 “the moon is a loyal companion |
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| The Tocino Special Release Amber Ale 5.67 25 ibu 1.05306 amarillo, simcoe, admiral malt |
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| The Castillo Classic Ipa Gold medal -ipa- cascade, chinook, citra, centennial 6.8%. 6518u 1.06206 |
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| The Bennett Cali Pale Ale 5.4% 421bu 1.05006 “this baby is beautiful |
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| The Avenida San Diego Style Ipa 7.21. 57 ibu 1.06306, ‘welcome to the avenue |
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| The Khosa Double Ipa Amarillo simcoe, summit 8.2% 76134 107506 |
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| Huckleberry Cider Two rivers cider.co. 65% i ll be your, huckleberry |
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| Gravenstein Cider Two rivers cider 100% fresh pressed crav’s from sebastopol |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Alaro Craft Brewery
Address: 2004 Capitol Ave, Sacramento, CA 95811
Phone: (916) 436-7711
Website: https://alarobrewing.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 10:30AM–8:30PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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