Subterranean restaurant serving creative New American fare & cocktails on tap in rustic-chic digs.
4.5 – 1 reviews $$$ • New American restaurant
Menu
| Dinner | |
| Main | |
| Grilled Rosemary Focaccia Nardello Pepper Relish, Thai Basil, Mint |
$15.00 |
| Chips & Onion Dip | $9.00 |
| Smoked & Fried Chicken “Nuggets” Tarragon Aioli, Fermented Ramp Greens, Burnt Cherry Hot Sauce |
$18.00 |
| Ubiquitous Kale Salad Creamy Pistachio Dressing, Honey & Fennel |
$16.00 |
| Farm Peppers a la Plancha Whipped Feta, Sweet Corn Vinaigrette |
$18.00 |
| Hickory Smoked Carrots Buttermilk “Ranch” Labneh, Pickled Dilly Bean Oil, Puffed Grain-Ola |
$18.00 |
| Grilled Broccoli Butternut Squash Hummus, Bianco Sardo & Cashew |
$16.00 |
| Local Burrata Sweet Corn Crumpet, Grilled Nardello Peppers, Hot Fennel Pickles |
$19.00 |
| Cauliflower Caesar Garlic Crumbs, Caesar Dressing, Parmigiano & Capers |
$17.00 |
| Seared Bluefin Crudo* Compressed Honeydew Melon, Rice Wine Vinegar, Star Anise Oil |
$18.00 |
| Steak Tartar* Pickled Green Beans, Smoked Egg Yolk, Potato Chips |
$21.00 |
| Fried Brussels Sprouts Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots |
$17.00 |
| Pickled Corn Pancakes Buttermilk, Maple, Shishito |
$18.00 |
| Patatas Bravas Sweet Pickled Rhubarb, Fried Shallot Aioli, Basil |
$16.00 |
| Basil Pasta Carrot Bolognese, Herb Salad, Pecorino |
$23.00 |
| Tagliatelle & Smoked Clams Zucchini, Pecorino & Pesto |
$26.00 |
| Roasted Eggplant Raviolo* Cherry Tomatoes, Smoked Pine Nuts, Basil, Ricotta Salata |
$23.00 |
| Grilled Bluefish Celery Root, Remoulade & House Pickles |
$23.00 |
| Braised Beef a la Plancha Miso Carrot Purée, Roasted Golden Beets & Radishes, Fish Sauce Caramel |
$29.00 |
| Ora King Salmon* Farm Ratatouille, Grilled Sourdough, Bouquerones Aioli |
$26.00 |
| Grilled NY Strip* Fried Potatoes, Red Wine Butter, Bacon & Blue Cheese Salad |
$38.00 |
| Secret Burger* Our 8 oz House Creekstone Grind, Your Faith, House Made Roll |
$19.00 |
| Crispy Pork Belly Smoked Anson Mills Grits, Pickled Eggplant & Charred Kale Caponata |
$21.00 |
| Chicken Fried Rabbit Blue Cheese, Radish, Chili Oil |
$19.00 |
| Dessert | |
| Smoked Chocolate Bread Pudding Vanilla Ice Cream |
$11.00 |
| Roasted Cherry Skillet Buttered Brioche, Lime Whipped Cream |
$11.00 |
| Vanilla Bean & Black Pepper Panna Cotta Brown Sugar Crumble, Fresh Local Berries |
$11.00 |
| Grilled Peach Galette Ginger Ice Cream, Thyme Honey |
$12.00 |
| Brunch | |
| Main | |
| Ubiquitous Kale Salad Creamy Pistachio Dressing, Honey, Fennel |
$15.00 |
| Bravas Skillet* 60˚ Egg, Frico Crumbs, Roasted Peppers & Onions, Parm Bechamel |
$15.00 |
| Sweet Corn Pancakes Roasted Blueberries, Ricotta, Honey |
$17.00 |
| Squash Latkes Pickled Ginger, Puffed Brown Rice, Buttermilk & Hazelnuts |
$18.00 |
| Roasted Asparagus Benton’s Ham Vinaigrette, Cured Egg Yolk, Ramp Hollandaise |
$18.00 |
| Seared Bluefin Crudo* Compressed Honeydew Melon, Rice Wine Vinegar, Star Anise Oil |
$18.00 |
| Grilled Broccoli Butternut Squash Hummus, Bianco Sardo & Cashew |
$16.00 |
| Cauliflower Caesar Garlic Crumbs, Caesar Dressing, Parmigiano & Capers |
$16.00 |
| Pickled Corn Biscuit & Gravy* Thai Sausage, Herb Salad, 60˚ Eggs |
$19.00 |
| Fried Brussels Sprouts Tallow Fried Peanuts, Fish Sauce, Herbs & Pickled Hots |
$16.00 |
| Bread Pudding Coffee, Candied Orange & Benton’s Bacon |
$14.00 |
| Focaccia Egg Sandwich* Over Easy Egg, Benton’s Bacon, Pickled Green Tomato, Tillamook Cheddar Sauce |
$16.00 |
| French Toast Brûléed Bananas, Brown Butter Whipped Cream |
$17.00 |
| Black Pepper Carbonara* 60˚ Egg, Benton’s Bacon, Parmesan |
$19.00 |
| Secret Burger* Our 8oz. House Creekstone Grind, Your Faith, House Made Roll |
$19.00 |
| NY Strip Steak & Eggs Benedict* Nettle Pupusas, Curtido, Hollandaise |
$23.00 |
| Sides | |
| Benton’s Bacon | $9.00 |
| Torched Fruit | $9.00 |
| Cinnamon Roll | $9.00 |
| Ellen’s Berry Buckle | $9.00 |
| Chips & Onion Dip | $9.00 |
| Add a Farm Egg* | $4.00 |
| Cocktails | |
| Avernal Equinox Aria Gin, Averna Amaro, Lemon, Mint |
$14.00 |
| Tequila Buttons Skinos Mastiha, Lemon, Cinnamon, Ginger |
$12.00 |
| A&H Bloody Mary Spicy, Savory & Necessary Choose Your Spirit |
$12.00 |
| Desserts | |
| Main | |
| Dark Chocolate Pavlova Blackberry Mousse, Fresh Berries & Urfa |
$10.00 |
| Apple Sumac Cake Pears, Caramel & Crumble |
$10.00 |
| Sweet Corn Custard Mint, Basil, Caramel Corn |
$10.00 |
| Drinks | |
| Cocktails | |
| Saber Rattler Pelotón de la Muerte Mezcal, Salers Aperitif, Suze, chamomile |
$16.00 |
| Manifest Zest Vodka, Aperol, clementine, lemon, apricot |
$14.00 |
| Zapata Brava Cimarrón Tequila, lime, pomegranate, Thai chili, cilantro |
$14.00 |
| Up and Autumn El Dorado 3 Year Rum, Cardamom, Lime, Nux Alpina |
$12.00 |
| Lillet Lady Lay Sipsmith London Dry Gin, Dimmi Liquor di Milano, lemon, thyme, grapefruit |
$16.00 |
| The Brambler Scotch, amaretto, blackberry, lemon, eggwhite, black walnut bitters. Contains: egg, nuts |
$14.00 |
| Prospect Hill Suntory Toki Japanese Whisky, Amaro Montenegro, vermouth, cucumber |
$16.00 |
| Borneo Speedwagon Gin, Arrack, raspberry, Campari, tonic |
$12.00 |
| River Driver Brown butter washed Sazerac Rye, dell’Etna, demerara, Peychaud’s |
$14.00 |
| Lux Silva Gin, Quinquina, dry curaçao, strawberry, evergreen, lemon |
$13.00 |
| Draft | |
| Singlecut “Softly Spoken Magic Spells” Double IPA, NY 8.6% ABV | $11.00 |
| Zero Gravity “Little Wolf” American Pale Ale, VT 4.7% ABV | $9.00 |
| Notch Dog and Pony Show NE Pale Ale, MA 4.5% ABV | $8.00 |
| ANXO “Rosé” Rosé Cider, WA 6.9% ABV | $12.00 |
| Bottle / Can | |
| Brooklyn Lager, Amber Lager, NY 5.2% | $7.00 |
| Mighty Squirrel Sour Face, Blackberry Berliner Weisse, MA 5% | $11.00 |
| Springdale / Union Square Donuts Malted Milk Ball, Porter, MA 5.5% | $10.00 |
| Black Hog Granola Brown Ale, Brown Ale, CT 5.7% | $8.00 |
| Von Trapp Pilsner, Bohemian Pilsner, VT 5.4% | $7.00 |
| Aval Cider, Dry Cider, Fr 6% | $11.00 |
| Exhibit ‘A’ Goody Two Shoes, Kolsch, MA 4.5% | $10.00 |
| Weihenstephaner Hefeweissbier, DE Hefeweizen, DE 5.4% | $8.00 |
| Sparkling | |
| NV Champ Divin, Pinot Noir / Chardonnay | $15.00 |
| NV Brunet “100%” Grolleau / Gamay | $16.00 |
| White | |
| 18 Berroia, Hondarrabi Zuri Blend, Basque Country, Spain | $13.00 |
| 17 Rodica, Malvasia Istriana, Primorska, Slovenia | $12.00 |
| 18 Angiolino Maule “Masieri” Garganega, Veneto, Italy | $12.00 |
| 16 Mouraz, Encruzado, Dao, Portugal | $16.00 |
| Pink | |
| 19 Mas de Cynaque, Cinsault Blend, Languedoc, France | $12.00 |
| Orange | |
| 18 Creta Paglia “Sciccu” Guardavalle Blend Calabria, Italy | $16.00 |
| Red | |
| 19 Foradori “Lezer” Teroldego, Vigneti Delle Dolomiti, Italy | $16.00 |
| 17 Koehler-Ruprect, Pinot Noir, Pfalz, Germany | $15.00 |
| 14 Quinta Da Palmirinha, Vinhao, Vinho Verde, Portugal | $12.00 |
| 17 Azul y Garanza, Garnacha, Navarra, Spain | $16.00 |
| Sparkling | |
| 19 Ocre Rouge “Le Perle Noir” Pinot Noir, Nimes, France | $58.00 |
| NV Micro Mariotti, Fortana, Emilia, Italy | $50.00 |
| 18 Cruse Wine Co., Valdiguie, Napa Valley, California | $84.00 |
| 18 Massot, Glera, Veneto, Italy | $42.00 |
| NV Tissot “Indigene” Extra Brut, Chardonnay Blend, Jura, France | $75.00 |
| NV Coulon “L’Hommee” Pinot Meunier Blend, Champagne, France | $138.00 |
| NV Barrat Masson “Les Volies” Chardonnay Blend, Champagne, France | $140.00 |
| Orange & Pink | |
| 19 Ulacia, Hondarabbi Beltza Blend, Basque Country, Spain | $42.00 |
| 19 Gramona, Xarel.lo Vermell, Catalonia, Spain | $60.00 |
| 19 Banshee, Sangiovese Blend, Mendocino, California | $38.00 |
| 18 Broc Cellars, Trousseau Gris, Russian River Valley, California | $60.00 |
| 18 Binner “Le Brutal de Jean, Marc” Riesling Blend, Alsace, France | $70.00 |
| 18 Yetti & the Kokonut, Doradillo, Barossa Valley, Australia | $84.00 |
| 15 la Stoppa “Ageno” Malvasia / Ortugo Blend, Emilia-Romagna, Italy | $75.00 |
| 12 Vodopivec “Solo” Vitovska, Carso, Giulia, Italy | $142.00 |
| 18 Radikon “Slatnik” Chardonnay Blend, Friuli, Italy | $80.00 |
| White | |
| 17 Meinklang “H17” Harslevelu, Somlo, Hungary | $60.00 |
| 17 la Clarine Farms, Petite Manseng, Sierra Foothills, California | $54.00 |
| 18 Ruth Lewandowski “Naomi” Grenache Gris, Mendocino, California | $60.00 |
| 18 Sam Vinciullo, Sauvignon Blanc, Margaret River, Australia | $77.00 |
| 18 Danilo Marcucci “Monaco Bianco” Trebbiano, Umbria, Italy | $80.00 |
| 18 Enderle & Moll “Muller” Muller Thurgau, Baden, Germany | $40.00 |
| 18 Partida Creus “SP” Subrient Parent, Cataluyna, Spain | $60.00 |
| 16 Ilarria, Petit Courbu, Iroleguy, France | $60.00 |
| 16 Brand “Wilder Satz” Sylvaner Blend, Pfalz, Germany | $51.00 |
| 18 Martha Stoumen “Honeymoon” Colombard / Chardonnay, Mendocino, California | $68.00 |
| 18 Cascina Degli Ulivi “IVAG” Cortese, Piedmont, Italy | $51.00 |
| 13 Overnoy-Criquand, Savagnin, Arbois, Jura, France | $70.00 |
| 18 Pascal Cotat “Les Monts Damnes” Sauvignon Blanc, Sancerre, France | $108.00 |
| 15 Turasan “Selda” Emir Blend, Anatolia, Turkey | $40.00 |
| 19 Ovum “Big Salt” Gewurztraminer Blend, Elkton, Oregon | $39.00 |
| 17 Somloi Vandor, Juhfark, Somlo, Hungary | $50.00 |
| 16 Peter Lauer “Fass 12” Riesling, Saar, Mosel, Germany | $80.00 |
| 16 L’Aitonnement “Genesis” Jaquere, Savoie, France | $55.00 |
| 17 Lavernette “Maison du Villard” Chardonnay, Pouilly-Fuisse, Burgundy, France | $87.00 |
| 17 Cuore di Marchesa, Carricante / Catarratto, Etna, Sicily, Italy | $96.00 |
| Red | |
| 16 Overnoy-Criquand, Ploussard, Arbois-Pupillin, Jura, France | $68.00 |
| 18 Sam Vinciullo “White / Red” Sauvignon Blanc / Shiraz, Margaret River, Australia | $77.00 |
| 19 Roilette, Gamay, Fleurie, Beaujolais, France | $54.00 |
| 16 Tournelle “Cul du Brey” Trousseau Blend, Arbois, Jura, France | $90.00 |
| 12 Fessina “IL Musmeci” Nerello Mascalese Blend, Etna, Sicily, Italy | $105.00 |
| 16 Descombes, Gamay, Beaujolais, France | $48.00 |
| 18 Benjamin Taillandier “Viti Vini Bibi” Cinsault Blend, Minervois, France | $50.00 |
| 17 Hardesty, Pinot Noir, Willow Creek, California | $72.00 |
| 16 Cascina Delle Rose Barbaresco, Nebbiolo, Piedmont, Italy | $155.00 |
| 18 Bonhomme “Telquel” Gamay Blend, Loire, France | $44.00 |
| 88 Jessiaume, Pinot Noir, Santenay Graviers, Burgundy, France | $200.00 |
| 17 Ruth Lewandowski “L. Stone” Sangiovese, Mendocino, California | $75.00 |
| NV Strekov “Fred #4” Alibernet / Dunaj, Strekov, Slovakia | $55.00 |
| 15 Didier Montchovet, Pinot Noir, Pommard, Burgundy, France | $160.00 |
| 18 Partida Creus “GT” Garrut, Cataluyna, Spain | $60.00 |
| 16 Foradori, Teroldego, Alto Adige, Italy | $54.00 |
| 18 Coturri “Albarello” Carignan / Barbera, Sonoma, California | $70.00 |
| 18 Philemon “Criox d’Azal” Braucol / Duras, Gaillac, France | $42.00 |
| 16 Jean David “Le Beau Nez” Grenache Blend, Rhone Valley, France | $57.00 |
| 17 Liliu “Chida” Cannonau Blend, Sardinia, Italy | $48.00 |
| 17 Nin-Ortiz “Planetes” Garnaxta, Priorat, Spain | $80.00 |
| 14 Mas cal Demoura “L’Infidele” Grenache Blend, Terrasses du Larzac, Languedoc, France | $58.00 |
| 17 Paul Barre “Aux Caudelayres” Merlot Blend, Fronsac, Bordeaux, France | $70.00 |
| NV Coturri “Red” Cabernet Sauvignon Blend, Sonoma, California | $50.00 |
| 15 Ampeleia “Ampeleia” Cabernet Franc, Tuscany, Italy | $80.00 |
| 16 Brunier “Piedlong” Chateauneuf-Du-Pape Grenache / Mourvedre, Rhone Valley, France | $120.00 |
| 14 Heitz Cellars, Cabernet Sauvignon, St. Helena, Napa Valley, California | $400.00 |
| 15 Inama “Oratorio” Carmenere, Colli Berici, Italy | $138.00 |
| Late Night | |
| Main | |
| Pickled Verrill Farm Corn Pancakes Buttermilk, Maple, Shishito |
$13.00 |
| Charred Broccoli Butternut Squash Hummus, Bianco Sardo & Cashew |
$13.00 |
| Chicken Fried Local Rabbit Celery, Apple, Blue Cheese, Chili Oil |
$15.00 |
| Fried Brussel Sprouts Tallow Peanuts, Fish Sauce, Herbs & Pickled Hots |
$13.00 |
| Black Pepper Garganelli Roasted Chanterelles & Sunchokes, Bacon, Egg Yolk |
$17.00 |
| Ubiquitous Kale Salad Creamy Pistachio Dressing, Honey & Fennel |
$10.00 |
| Tuna Crudo Oil Cured Nardellos, Garlic Bread Crumb, Basil |
$17.00 |
| Snacks | |
| Chips & Three-Onion Dip | |
| Tomato & Roasted Pepper Sourdough House Cultured Butter |
|
| Pickled Candy Stripe Beets Whole Grain Mustard Aioli |
|
| Stuffed Peppers Chili Oil, House Made Boursin |
|
| Blue Gold Patatas Bravas Pickled Garlic Scape Salsa Verde, Toum |
|
| Carolina Gold Rice & Cauliflower Fritters Berbere, Dried Apricot |
|
| To Drink | |
| Cocktail of the Week | $9.00 |
| Shot & a Beer | $7.00 |
| Wine List | |
| Sparkling / Bottle | |
| 16 Raventos “De Nit” Brut Rose Cava, Xarello Blend, Penedes, Spain | $30.00 |
| NV Amalia Brut, Moschofilero, Arcadia, Greece | $52.00 |
| 17 Terres Blanches (Petillant Naturel) Chenin Blanc, Loire, France | $48.00 |
| 14 Pfister Blanc de Blancs Brut, Chardonnay / Pinot Blanc, Alsace, France | $65.00 |
| 13 Castello di Verduno “S-ciopet” Pelaverga, Piedmont, Italy | $81.00 |
| NV Robert Moncuit Grand Cru Brut, Chardonnay, Champagne, France | $105.00 |
| NV Hure Frères “Insouciance” Brut Rose, Pinot Noir / Pinot Meunier, Ludes, Champagne, France | $115.00 |
| Orange / Bottle | |
| 15 Fedellos do Couto “Consabrancas” White Blend, Ribeira Sacra, Spain | $57.00 |
| 17 Day “Tears of Vulcan” Viognier Blend, Chehalem Mountains, Oregon | $65.00 |
| 17 Ruth Lewandowski “Chilion” Cortese, Mendocino, California | $60.00 |
| 17 La Clarine “Al Basc” Albarino, Sierra Foothills, California | $58.00 |
| 17 Donkey & Goat “Ramato” Pinot Gris, Mendocino, California | $60.00 |
| 14 Forlorn Hope “The Faufreluches” Gewurztraminer, Russian River Valley, California | $58.00 |
| 15 Cascina Degli Ulivi “A Demua” Riesling / Moscatella, Monferrato, Piemonte, Italy | $81.00 |
| 14 La Stoppa “Ageno” Malvasia Blend, Emilia Romagna, Italy | $75.00 |
| White / Bottle | |
| 17 Foral, Alvarinho, Minho Portugal | $40.00 |
| 16 Tselepos, Assyrtiko, Santorini, Greece | $63.00 |
| 17 Agnanum “Sabbia Vulcanica”, Falanghina Blend, Campagnia, Italy | $45.00 |
| 14 Bitouzet-Prieur, Aligote, Burgundy, France | $52.00 |
| 17 Nanclares, Albarino, Rias Baixas, Spain | $68.00 |
| 16 Clos Signadore, Vermentinu Corsica, France | $75.00 |
| 16 Philippe Tessier “La Porte Doree” Romorantin, Cour-Cheverny, Loire, France | $60.00 |
| 17 Tassarollo “Il Castello” Cortese, Gavi, Piedmont, Italy | $52.00 |
| 16 Elvio Cogno, Nascetta Langhe, Piedmont, Italy | $60.00 |
| 16 J. Christopher, Sauvignon Blanc, Willamette Valley, Oregon | $65.00 |
| 17 Moric Supernatural, Gruner Veltliner / Chardonnay, Burgenland, Austria | $64.00 |
| 16 Diego Curtaz “Di Noutro” Pinot Gris Blend, Valle d”Aosta, Italy | $59.00 |
| 17 Boundary Breaks “198” Riesling, Finger Lakes, New York | $44.00 |
| 16 L’Oubliee “Existe En Blanc” Chenin Blanc, Bourgeuil, Loire, France | $72.00 |
| 17 Foradori “Fontanasanta” Manzoni Blend, Dolomiti, Trentino, Italy | $60.00 |
| 15 FitaPreta, Roupeiro, Alentejo Portugal | $52.00 |
| 17 Ribela, Trebbiano, Lazio, Italy | $50.00 |
| 15 Tyler, Chardonnay, Sta. Rita Hills, California | $90.00 |
| 15 Veronica Ortega “CAL” Godello, Bierzo, Spain | $75.00 |
| 16 Vieux Lazaret, Grenache Blanc Blend, Chateauneuf-du-Pape, France | $76.00 |
| Red / Bottle | |
| 17 Rabasco “Cancelli” Montepulciano, Abruzzo, Italy | $60.00 |
| 12 Tatsis Negoska, Goumenissa, Greece | $98.00 |
| 16 Enderle & Moll “Liason” Pinot Noir, Baden, Germany | $75.00 |
| 17 Ameztoi “Stimatum” Hondarribi Beltza, Getariako Txakolina, Spain | $46.00 |
| 17 Julien Sunier, Gamay, Regnie, Beaujolais, France | $58.00 |
| 15 Gachot – Monot, Pinot Noir, Cotes de Nuits, Burgundy | $75.00 |
| 16 Purity “Covfefe” Grenache, Sierra Foothills, California | $48.00 |
| 17 Crivelli, Ruche, Piedmont, Italy | $54.00 |
| 15 Lingua Franca, Pinot Noir, Ribbon Ridge, Oregon | $110.00 |
| 16 Birichino, Cinsault, Mokelumne, Lodi, California | $60.00 |
| 15 Judith Beck “Schafleiten” St. Laurent, Burgenland, Austria | $65.00 |
| 17 Donkey & Goat “GiGi” Syrah, El Dorado, California | $60.00 |
| 17 Populis “Wabi-Sabi” Carignan / Zinfandel, Orinda, California | $44.00 |
| 14 Clos Saron “The Pleasant Peasant” Carignan, Sierra Foothills, California | $70.00 |
| 17 Davitha, Caricagiola Blend, Isola dei Nuraghi, Sardinia, Italy | $75.00 |
| 16 Philippe Gimel “L’Argile” Grenache Blend, Ventoux, Rhone Valley, France | $60.00 |
| 16 Division “Cot” Malbec, Applegate Valley, Oregon | $80.00 |
| 14 Guimaro “Finca Meixeman” Mencia, Ribeira Sacra, Spain | $75.00 |
| 17 Paul Barre “Aux Caudelayres” Merlot / Malbec, Fronsac, France | $80.00 |
| 15 Katsaros “Valos” Xinomavro, Thessalia, Greece | $54.00 |
| 16 Filipa Pato “Nossa” Baga, Piedmont, Italy | $75.00 |
| 17 Ruth Lewandowski “Boaz” Carignan Blend, Mendocino, California | $60.00 |
| 14 Clau de Nell, Cabernet Franc, Anjou, Loire Valley, France | $120.00 |
| 14 Oliver Riviere “Cadastro” Tempranillo Blend, Arlanza, Spain | $81.00 |
| 16 La Rivolta, Aglianico, Torrecuso, Campania, Italy | $58.00 |
| 15 De Fermo “Prologo” Montepulciano, Abruzzo, Italy | $100.00 |
| 13 Robert Sinskey “POV” Cabernet Sauvignon Blend, Los Carneros, California | $90.00 |
| 15 La Cabotte Grenache / Syrah Blend, Chateauneuf-du-Pape, France | $105.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Alden & Harlow
Address: 40 Brattle St, Cambridge, MA 02138
Phone: (617) 864-2100
Website: http://aldenharlow.com/
Hours
| Friday | 5PM–12:30AM |
| Saturday | 10:30AM–2:30PM, 5PM–12:30AM |
| Sunday | 10:30AM–2:30PM, 5–11PM |
| Monday | 5–11PM |
| Tuesday | 5–11PM |
| Wednesday | 5–11PM |
| Thursday | 5PM–12:30AM |
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