Snazzy, laid-back New American spot with patio & fire pit, a lengthy drink menu & Sunday brunch.
4.2 – 364 reviews $$$ • American restaurant
Menu
| Dinner | |
| Appetizers | |
| Clam Chowder cream, bacon, potatoes, onions, sherry wine, thyme |
Cup $5 |
| Calamari rock shrimp, cherry peppers, marinara sauce, garlic aioli, chives |
$14.00 |
| Mussels * roasted tomatoes, capers, lemon butter sauce, fried focaccia wands |
$15.00 |
| Scallops * salsa verde, roasted butternut squash, parsnip |
$15.00 |
| Crab Cakes 2 – 2oz crab cakes, spicy ipa aioli, lemon, |
$16.00 |
| Tuna Tacos raw ahi tuna, spicy garlic ginger sauce, seaweed salad, avocado, sesame seeds, fried wonton, lemon |
$12.00 |
| Roasted Fig * smoked salmon, whipped cream cheese and goat cheese, sweet soy glaze – Vegetarian option |
$8.00 |
| Chickpea Fries ^ truffle oil, roasted tomato aioli, parmesan cheese |
$13.00 |
| Coconut Shrimp coconut, panko bread crumbs, cucumber, mango & |
$12.00 |
| Lettuce Wraps *^ chicken or veg (tofu), jasmine rice, stir fry vegetables, thai peanut sauce, soy glaze *vegetarian- substitute crispy tofu for chicken |
$14.00 |
| BLT Flatbread * crumbled bacon, tomatoes, white cheddar, shredded iceberg, garlic aioli |
$14.00 |
| Steak Flatbread red onion marmalade, baby arugula, cheddar cheese, spicy aioli |
$15.00 |
| Fried Avacado Slices ^* panko, house made zesty sauce |
$8.00 |
| Charcuterie Board selection of artisan cheeses, italian meats, fig preserve, ancho honey, roasted grapes, nuts, grilled flatbread |
$13.00 |
| Boneless Sriracha Wings * celery carrot slaw, blue cheese dressing |
$11.00 |
| Fried Sriracha Tofu ^ crispy fried tofu, sriracha sauce, celery-carrot slaw, bleu cheese dressing |
$9.00 |
| Salads | |
| Park *^ baby spinach, roasted grapes, red onions, goat cheese, honey, almonds, balsamic vinaigrette |
$14.00 |
| Cape Cobb *^ romaine, roasted corn, bacon, tomatoes, avocado, maine lobster, smoked lemon vinaigrette vegetarian |
$22.00 |
| Grilled Caesar *^ house made caesar dressing, shaved parmesan, roasted cherry tomatoes, herb focaccia croutonsadd anchovie |
$11.00 |
| Baby Iceberg Wedge crumbled bacon, tomatoes, red onion, bleu cheese dressing vegetarian – no bacon – $10 |
$12.00 |
| Stacked Beets *^ stacked roasted red & yellow beets, goat cheese, caramelized onions, herb oil, fried brussels sprout leaves, bacon-sherry vinaigrette |
$14.00 |
| Baby Kale*^ baby kale, roasted fig, blue cheese crumbles, medley cherry tomatoes, cucumbers, red onions, pomegranate vinaigrette |
$14.00 |
| Burrata red and yellow sliced beets, spring mix lettuce, walnuts, tomatoes, burrata cheese, lemon vinaigrette |
$14.00 |
| Roasted Pear Salad baby arugula, dried cranberry, goat cheese, roasted red peppers, red onions, cranberry vinaigrette |
$14.00 |
| Entrees | |
| Roasted Salmon * bourbon brown sugar glazed salmon, jasmine rice, baby bok choy |
$28.00 |
| Lobster Mac n Cheese *^ cavatappi pasta tossed with fresh lobster claws & three cheese house blend topped with butter toasted herb crumbs vegetarian – no lobster – 15 |
$22.00 |
| Sea Bass * palm hearts, artichokes, cherry tomatoes, asparagus, mushrooms, spinach, jasmine rice, beurre blanc sauce |
$36.00 |
| Blackened Cod * jasmine rice, spinach, mango salsa, sweet soy sauce |
$24.00 |
| Sesame Tuna * jasmine rice, wasabi, shaved cucumber, carrot & pink ginger slaw, ponzu sauce, sweet soy sauce |
$27.00 |
| Blackened Swordfish * feta cheese, roasted red pepper, artichoke hearts, roasted tomato & spinach couscous, balsamic |
$28.00 |
| Pan Seared Scallops * mushroom, spinach, palm hearts, artichoke hearts, vodka pink sauce, fettucine pasta |
$28.00 |
| Seafood Bouillabaisse * shrimp, scallops, mussels, lobster, fennel tomato broth, asparagus, peppers |
$30.00 |
| Vegetable Stir Fry *^ broccoli, cauliflower, snow peas, peppers, mushrooms, carrots, jasmine rice, water chestnuts, thai peanut sauce, ponzu |
$19.00 |
| Saffron Vegetable Risotto ^* asparagus, mushrooms, roasted cherry tomatoes, saffron, artichoke hearts, corn, cream, parmesan |
$18.00 |
| Statler Chicken * jasmine rice, baby carrots, shitake mushroom port wine sauce |
$27.00 |
| Braised Short Ribs * slow roasted short ribs, parsnip puree, broccolini |
$27.00 |
| Park Burger * grilled certified angus 8oz burger, lettuce, tomato, onion, brioche bun |
$15.00 |
| Turkey Tips * parsnip puree, baby carrots, lemon cream garlic butter sauce |
$22.00 |
| Stuffed Meatloaf beef, pork & veal blend stuffed with bacon, spinach, roasted red pepper & smoked gouda, herb-tomato glaze, garlic mashed potatoes & broccolini |
$23.00 |
| Black n Bleu Filet * 8 oz blackened filet, cheddar & bacon mashed potatoes, bleu cheese cream sauce, crispy fried onion strings |
$36.00 |
| Steak Frites * 10 oz shoulder tender steak, raspberry demi glaze, choice of horseradish mashed potato & asparagus or white truffle oil & parmesan fries |
$24.00 |
| Pan Seared Ribeye * 14 oz thick cut ribeye, root vegetable au gratin, roasted honey carrot medley, horseradish port wine sauce |
$35.00 |
| NY Strip Oscar * 14oz thick cut ny strip, crab meat, garlic mashed potatoes, asparagus, bearnaise sauce |
$35.00 |
| Pork Schnitzel garlic mashed potato, sauteed spinach, shitake mushroom port wine sauce |
$24.00 |
| Pan Seared Pork Chop * 14 oz pan seared french cut pork chop, sweet cherry peppers, garlic mashed potato, broccolini |
$29.00 |
| Lamb Shank * 16 oz bone-in slow roasted lamb shank, garlic mashed potatoes, fried brussels sprouts |
$27.00 |
| Rack of Lamb * oven roasted mustard & herb crusted lamb racks, root vegetable au gratin, red wine reduction sauce |
$28.00 |
| Sides | |
| Roasted Garlic Mashed Potatoes *^ | $5.00 |
| Broccolini *^ | $6.00 |
| Asparagus *^ | $6.00 |
| Parmesan Risotto *^ | $7.00 |
| House Sweet Potato Chips ^ | $6.00 |
| Mac n Cheese *^ | $8.00 |
| Brussels Sprouts – Fried or Sauteed *^ | $5.00 |
| Mushrooms *^ | $6.00 |
| Sautéed Spinach *^ | $5.00 |
| Hand Cut Fries ^ | $5.00 |
| Jasmine Rice *^ | $5.00 |
| Fried Avacado Slices ^* | $8.00 |
| Simple Salad *^ | $5.00 |
| Root Vegetable Au Gratin | $6.00 |
| Caesar Salad *^ | $5.00 |
| Parsnip Puree | $6.00 |
| Tofu | $5.00 |
| Roasted Honey Carrot Medley | $8.00 |
| Lunch | |
| Appetizers | |
| Clam Chowder | Cup $5 |
| Lettuce Wraps *^ chicken or veg (tofu), jasmine rice, stir fry vegetables, thai peanut sauce, soy glaze *vegetarian- substitute crispy tofu for chicken |
$14.00 |
| BLT Flatbread * crumbled bacon, tomatoes, white cheddar, shredded iceberg, garlic aioli |
$14.00 |
| Fried Sriracha Tofu ^ crispy fried tofu, sriracha sauce, celery-carrot slaw, blue cheese dressing |
$9.00 |
| Steak Flatbread red onion marmalade, cheddar cheese, baby arugula, spicy aioli |
$15.00 |
| Chickpea Fries ^ truffle oil, roasted tomato aioli, parmesan cheese |
$13.00 |
| Calamari rock shrimp, cherry peppers, marinara sauce, garlic aioli, chives |
$14.00 |
| Boneless Sriracha Wings * celery carrot slaw, blue cheese dressing |
$11.00 |
| Crab Cakes 2 – 2oz crab cakes,horseradish-sriracha aioli, lemon, house made coleslaw |
$16.00 |
| Salads | |
| Park *^ baby spinach, roasted grapes, red onions, goat cheese, honey, almonds, balsamic vinaigrette |
$14.00 |
| Baby Kale*^ baby kale, roasted fig, blue cheese crumbles, medley cherry tomatoes, cucumbers, red onions, pomegranate vinaigrette |
$14.00 |
| Stacked Beets *^ stacked roasted red & yellow beets, goat cheese, caramelized onions, herb oil, fried brussels sprout leaves, bacon-sherry vinaigrette |
$14.00 |
| Grilled Caesar *^ house made caesar dressing, shaved parmesan, roasted cherry tomatoes, herb focaccia croutonsadd anchovie |
$11.00 |
| Cape Cobb *^ romaine, roasted corn, bacon, tomatoes, avocado, maine lobster, smoked lemon vinaigrette vegetarian |
$22.00 |
| Baby Iceberg Wedge crumbled bacon, tomatoes, red onion, bleu cheese dressing vegetarian – no bacon – $10 |
$12.00 |
| Sandwiches | |
| Turkey BLT Wrap roasted maple-honey turkey, crispy bacon, lettuce, tomato, red onion, smoked gouda, sliced avocado, spicy aioli |
$12.00 |
| Mahi Tacos cajun mahi, bean sprouts, coleslaw, sweet chili sauce, soft taco shell |
$12.00 |
| Chicken Salad Wrap sliced red grapes, toasted almonds, tarragon, mayo, lettuce, tomato, whole wheat or white wrap |
$12.00 |
| Pork Schnitzel Sandwich baby arugula, dijon mustard aioli, bacon, lettuce, tomatoes, onions, brioche bun |
$13.00 |
| Fried Cape Cod Sandwich coleslaw, tartar sauce, swiss cheese, lettuce, brioche sub roll |
$13.00 |
| Park Burger * grilled certified angus 8oz burger, lettuce, tomato, onion, brioche bunadd bacon, jalapenos, pickles, caramelized onions, mushrooms , avocado, or an egg |
$15.00 |
| lamb Burger house blended lamb burger, tzatziki yogurt, roasted red pepper, baby arugula, pesto aioli, gorgonzola cheese, brioche bun |
$15.00 |
| Portabella & Eggplant ^ roasted portabella mushroom, fried eggplant, roasted red pepper, goat cheese, spinach, balsamic glaze, brioche bun |
$12.00 |
| Mediterranean Wrap garlic hummus, black olives, spinach, cucumbers, feta cheese, avocado, greek dressing, choice of white or wheat wrap |
$12.00 |
| Lobster Roll lettuce, celery, garlic aioli, brioche sub roll |
|
| Lamb Shank Tacos slow roasted lamb shank, tzatziki sauce, diced cucumbers, diced tomato, diced avocado |
$12.00 |
| Asian Burrito seared ahi tuna, avocado, pink ginger, cucumbers, carrots, rice, wasabi, aioli, 3 cheese blend, choice of white or wheat wrap |
$14.00 |
| Southwest Chicken Wrap black beans, corn, salsa, tomato, lettuce, sour cream, cheddar cheese, choice of white or wheat wrap |
$12.00 |
| BBQ Pulled Pork cajun fried pickles, onion strings, coleslaw, smoked gouda, molasses bbq, brioche bun |
$13.00 |
| Black n Bleu Sub blackened steak tips, fried onions, bacon, bleu cheese sauce, french baguette |
$15.00 |
| Salmon Burger ground north atlantic salmon, wasabi aioli, lettuce, tomato, onion, brioche bun |
$12.00 |
| Steak & Cheese sautéed shaved steak, onions & peppers, cheddar cheese sauce, brioche sub roll |
$13.00 |
| Rustic Grilled Cheese ^ mozzarella, asiago, bacon, tomato, avocado, basil aioli, toasted focaccia bread |
$12.00 |
| Chicken Pesto Sandwich grilled chicken, pesto sauce, avocado, fresh mozzarella, bacon, lettuce, tomatoes, onions, brioche bun |
$12.00 |
| Vegetable Stir Fry *^ broccoli, cauliflower, snow peas, peppers, mushrooms, carrots, jasmine rice, water chestnuts, thai peanut sauce, ponzu |
$19.00 |
| Entrees | |
| Mac n Cheese *^ cavatappi pasta, three cheese blend, butter crumbs buffalo chicken |
$15.00 |
| Sesame Tuna * jasmine rice, wasabi, shaved cucumber, carrot & pink ginger slaw, ponzu sauce, sweet soy sauce |
$27.00 |
| Turkey Tips parsnip puree, baby carrots, lemon cream garlic butter sauce |
$22.00 |
| Blackened Cod * jasmine rice, spinach, mango salsa, sweet soy sauce |
$24.00 |
| Roasted Salmon * bourbon brown sugar glazed salmon, jasmine rice, baby bok choy |
$28.00 |
| Gluten Free | |
| Appetizers | |
| Steak Flatbread grilled flank steak, red onion marmalade, smoked gouda & cheddar cheese blend, baby arugula, spicy aioli |
$13.00 |
| Mussels * onions, parsley, garlic, lemon, apple cider butter sauce, fried focaccia wands |
$15.00 |
| Beets n Deviled Eggs * diced beets, sour cream, stone ground mustard aoili, red onion, green onion |
$11.00 |
| Lettuce Wraps *^ chicken or veg (tofu), jasmine rice, stir fry vegetables, thai peanut sauce, soy glaze *vegetarian- substitute crispy tofu for chicken |
$14.00 |
| Scallops * cauliflower puree, pineapple, pork belly, spiced bacon jam, balsamic glaze |
$15.00 |
| BLT Flatbread * crumbled bacon, tomatoes, white cheddar, shredded iceberg, garlic aioli |
$14.00 |
| Boneless Sriracha Wings * celery carrot slaw, blue cheese dressing |
$11.00 |
| Fried Veggies *^ broccoli, cauliflower, mushroom, zucchini, ranch dressing |
$10.00 |
| Salads | |
| Park *^ baby spinach, roasted grapes, red onions, goat cheese, honey, almonds, balsamic vinaigrette |
$14.00 |
| Cape Cobb *^ romaine, roasted corn, bacon, tomatoes, avocado, maine lobster, smoked lemon vinaigrette vegetarian |
$22.00 |
| Baby Iceberg Wedge crumbled bacon, tomatoes, red onion, bleu cheese dressing vegetarian – no bacon – $10 |
$12.00 |
| Stacked Beets *^ stacked roasted red & yellow beets, goat cheese, caramelized onions, herb oil, fried brussels sprout leaves, bacon-sherry vinaigrette |
$14.00 |
| Grilled Caesar *^ house made caesar dressing, shaved parmesan, roasted cherry tomatoes, herb focaccia croutonsadd anchovie |
$11.00 |
| Baby Kale*^ baby kale, roasted fig, blue cheese crumbles, medley cherry tomatoes, cucumbers, red onions, pomegranate vinaigrette |
$14.00 |
| Roasted Pear Salad baby arugula, dried cranberry, goat cheese, roasted red peppers, red onions, cranberry vinaigrette |
$14.00 |
| Entrees | |
| Saffron Vegetable Risotto ^* asparagus, peas, mushrooms, roasted cherry tomatoes, carrots, cream, parmesan |
$18.00 |
| Lobster Mac n Cheese *^ cavatappi pasta tossed with fresh lobster claws & three cheese house blend topped with butter toasted herb crumbs vegetarian |
$22.00 |
| Maple Tuna * fresh pan seared tuna, black and white sesames, jasmine rice, chipotle ponzu, wasabi paste, pickled carrot, cucumber & pink ginger slaw, sweet soy glaze |
$25.00 |
| Ribeye * 14 oz ny strip, dry coffee rub, scotch cream sauce, potato gnocchi, asparagus |
$34.00 |
| Black n Bleu Filet * 8 oz blackened filet, cheddar & bacon mashed potatoes, bleu cheese cream sauce, crispy fried onion strings |
$34.00 |
| Braised Short Ribs * slow roasted short ribs, roasted butternut squash, sweet potatoes, carrots, brussels sprouts, fingerling potatoes |
$27.00 |
| Fried Panko Cod * mushroom & spinach risotto, lemon sauce |
$24.00 |
| Vegetable Stir Fry *^ jasmine rice, mango salsa, broccolini |
$25.00 |
| Macadamia Nut Crusted Halibut * pan roasted halibut, vegetable medley jasmine rice, fried brussels sprouts, coconut sauce |
$34.00 |
| Mac n Cheese *^ cavatappi pasta, three cheese blend, butter crumbs buffalo chicken |
$15.00 |
| Stuffed Shrimp 4 jumbo shrimp, seafood stuffing, sweet potato puree, broccoli, balsamic glaze |
$24.00 |
| Sides | |
| Jasmine Rice *^ | $5.00 |
| Roasted Garlic Mashed Potatoes *^ | $5.00 |
| Broccolini *^ | $6.00 |
| Brussels Sprouts – Fried or Sauteed *^ | $5.00 |
| Asparagus *^ | $6.00 |
| Caesar Salad *^ | $5.00 |
| Sautéed Spinach *^ | $5.00 |
| Simple Salad *^ | $5.00 |
| Parmesan Risotto *^ | $7.00 |
| Roasted Vegetables*^ | $5.00 |
| Mushrooms *^ | $6.00 |
| Mac n Cheese *^ | $8.00 |
| Tofu | $5.00 |
| Dessert | |
| Dessert | |
| CHOCOLATE LAVA CAKE * chocolate cake, hot liquid center, ice cream, raspberry sauce |
$7.00 |
| Churros cinnamon and sugar coated mexican style fried dough sticks with filling, ice cream |
$7.00 |
| Cheesecake of the month chef’s choice, seasonal house made cheesecake |
$7.00 |
| Flourless Raspberry Chocolate Torte rich & creamy chocolate torte, fresh raspberries |
$7.00 |
| Small Bites | |
| Peanut Butter Pie peanut butter mousse, chocolate cookie crust, toasted peanuts |
|
| Chocolate Cake layers of chocolate cake & whipped chocolate ganash, chocolate chantily cream,chocolate crisps |
|
| Mandarin Orange mascarpone, cream cheese, mandarin oranges, vanilla cream mousse |
|
| Raspberry White Chocolate raspberry compote, white chocolate, cream cheese, mascarpone, vanilla |
|
| Mint Chocolate cream cheese, peppermint, mascarpone, chocolate gnash, andes mint chocolate |
|
| Tiramasu mascarpone, kahlua, espresso, lady fingers, cream |
|
| Seasonal Ice Cream chef’s choice of seasonal flavor |
|
| Bar Menu | |
| Bar Menu | |
| Sliders 3 mini burgers, cheddar cheese, green leaf lettuce, sesame brioche roll |
$11.00 |
| Brussels Sprouts – Fried or Sauteed *^ | $5.00 |
| *Sweet Chili Wings boneless tenders, sesame seeds, sweet chili sauce, bleu cheese dressing |
$10.00 |
| Fried Sweet Chili Tofu crispy fried tofu, sweet chili sauce, sesame seeds, blue cheese dressing |
$8.00 |
| Boneless Sriracha Wings * celery carrot slaw, blue cheese dressing |
$11.00 |
| Fried Sriracha Tofu ^ crispy fried tofu, sriracha sauce, celery-carrot slaw, bleu cheese dressing |
$8.00 |
| Sweet Potato Chips house made chips, buttermilk ranch, spicy blue cheese dressing |
$6.00 |
| Cajun Fried Pickles fried dill pickle chips, spicy AP sauce |
$8.00 |
| Fried Veggies *^ broccoli, cauliflower, mushroom, zucchini, ranch dressing |
$10.00 |
| Lobster Rangoons cream cheese, fried wonton, roasted tomato aioli |
$12.00 |
… View more
Order and Reservations
Reservations: aldenparkrestaurant.com
Contact Alden Park
Address: 160 Colony Pl, Plymouth, MA 02360
Phone: (508) 830-6777
Website: https://www.aldenparkrestaurant.com/
Hours
| Friday | 11:30AM–9:30PM |
| Saturday | 11:30AM–9:30PM |
| Sunday | 11:30AM–8:30PM |
| Monday | 11:30AM–8:30PM |
| Tuesday | 11:30AM–8:30PM |
| Wednesday | 11:30AM–8:30PM |
| Thursday | 11:30AM–9:30PM |
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