Sophisticated restaurant with a family-friendly vibe offers classic Italian dishes & cocktails.
4.5 – 606 reviews $$ • Italian restaurant
Menu
Dinner Menu | |
Zuppa | |
Pasta e Fagiole White beans, spicy Italian sausage, ditalini pasta |
$4.75 |
Wedding Soup Chicken, spinach, egg & petite meatballs in broth |
$4.75 |
Insalata | |
Alfano’s House Salad Romaine lettuce with antipasto garnish dressed with Chianti Vinaigrette |
$5.50 |
Caesar Salad | $5.50 |
BLT Shrimp Caesar Salad Grilled Shrimp over Caesar with crisp bacon, & sliced tomato |
$20.75 |
Sliced Tomatoes & Gorgonzola Cheese Served with Chianti Vinaigrette |
$5.75 |
Chopped Antipasto Salad Romaine tossed with Italian meats, cheeses, carrots, red onion, black olives, and tomato, finished with hard cooked egg and Chianti Vinaigrette |
$16.75 |
Insalata Caprese Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with extra virgin olive oil, balsamic vinegar, and balsamic glaze |
$13.75 |
Duck Salad Half duckling roasted, deboned and sliced, served with spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette |
$25.00 |
Pork Salad Grilled bone in 14oz pork rib chop served over spring mix with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette |
$18.75 |
Tableside Caesar Salad* Prepared at the table with fresh ingredients; *Please allow 15-20 minutes for preparation, available for 2 or more. |
$8.75 |
Antipasti | |
Calamari Friti Lightly floured & fried calamari rings and tentacles, tossed with Romano cheese, and parsley, served with marinara and fresh lemon |
$12.50 |
Carpaccio Paper thin raw New York Strip with capers, purple onion, and Parmesan cheese, drizzled with extra virgin olive oil |
$14.75 |
Eggplant Rollatini Fresh eggplant rolled with ricotta, mozzarella, & Romano cheeses, baked and sauced with marinara |
$10.50 |
Escargot French Helix snails sautéed with mushrooms, garlic butter, Marsala wine, and a touch of tomato |
$11.50 |
Mussels Marinara Steamed mussels with marinara, red wine, touch of hot pepper |
$14.00 |
Portobello & Peppers Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze |
$10.50 |
Sacchetti Pasta purses with a truffle ricotta filling, baked with chopped Asparagus, Alfredo sauce, mozzarella, & gorgonzola cheeses |
$13.50 |
Sausage & Cheese Bread Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, served with marinara sauce. *Serves 2 or more, please allow 15-20 minutes |
$14.50 |
Scallops Rockefeller (6) Scallops on the half shell, baked with spinach, crisp bacon, and parmesan cream |
$14.50 |
Shrimp Cocktail (5) Chilled large shrimp with cocktail sauce and fresh lemon |
$15.00 |
Steamed Whole Shell Clams Littleneck clams steamed with garlic butter, white wine, and green onion |
$14.00 |
Tomatoes Parmesan Sliced tomatoes lightly breaded & baked with provolone cheese, sauced with marinara |
$10.00 |
Veal and Ricotta Meatballs House made meatballs with marinara sauce |
$7.50 |
Specialita | |
Manicotti Homemade crepes filled with Italian cheeses, sauced with marinara |
$16.75 |
Cannelloni Florentine Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara and Alfredo |
$18.75 |
Eggplant Parmesan Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara, served with Chef’s pasta |
$18.75 |
Chicken Rosemary Chicken breast topped with sautéed fresh rosemary, artichoke hearts, button mushrooms, lemon, butter, & white wine, served with risotto & vegetable |
$21.75 |
Chicken or Veal Francese Chicken breast or veal scaloppini dipped in egg and Romano cheese, pan sautéed, finished with lemon butter & served with risotto & vegetable |
$20.75 |
Chicken or Veal Freddo Lightly breaded chicken breast or veal Scaloppini served with fettucine and Alfredo sauce |
$22.75 |
Chicken or Veal Parmesan Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with pasta marinara |
$20.75 |
Chicken or Veal Piccata Chicken breast or veal scaloppini sautéed with lemon, butter, white wine, and capers, served with risotto & vegetable |
$20.75 |
Chicken or Veal Marsala Chicken breast or veal scaloppini sautéed with Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & vegetable |
$22.75 |
Chicken or Veal Sacco Chicken breast or veal scaloppini dipped in egg and Romano cheese, topped with asparagus, Fontinella cheese and Marsala wine, finished with veal demi-glace & Chef’s risotto |
$22.75 |
Carne | |
Roast Duckling Crisp, partially boned half duckling with orange amaretto sauce, flambéed tableside with rum, served with potato & vegetable |
$28.00 |
Pork Chop Milanese 14oz bone in pork chop, lightly pounded, breaded, & pan sautéed served with fresh lemon, potato & vegetable |
$25.00 |
Braised Pork Shank Slowly braised 16oz pork shank with au jus served over risotto |
$26.75 |
Lamb Chops Scottadito Grilled New Zealand rib chops served with sautéed spinach and Potato |
$30.00 |
Filet Mignon Grilled house cut 8oz filet mignon finished with bearnaise sauce and asparagus, served with onion rings, & potato |
$38.75 |
Veal Osso Bucco Slowly braised 14oz veal shank with au jus served over risotto |
$37.50 |
Veal Chop Fiorentina Grilled 14oz veal rib chop, served over freshly sautéed spinach, and finished with gorgonzola butter, potato & vegetable |
$45.50 |
Veal Chop Milanese Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, potato & vegetable |
$45.50 |
Seafood | |
Grouper or Salmon Piccata Roasted Gulf grouper or Atlantic salmon filet finished with lemon, butter, white wine, and capers, served with risotto & vegetable |
$24.75 |
Shrimp Francese (5) Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, served with risotto & vegetable |
$24.75 |
Pasta | |
Fettuccini Alfredo Traditional blend of cream, eggs, cheese, and a touch of nutmeg over fettuccini pasta |
$16.75 |
Lasagna Traditional layers of pasta, Italian cheeses, and meat sauce |
$20.50 |
Penne alla Vodka Lightly spiced tomato cream sauce with prosciutto, mushrooms & green onion sautéed with penne pasta |
$19.25 |
Penne Bolognese Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta |
$19.00 |
Penne with Sausage Spicy Italian sausage over penne pasta with marinara sauce |
$19.00 |
Sausage, Peppers, and Onions Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, penne pasta, & marinara sauce |
$19.25 |
Veal & Ricotta Meatballs House made meatballs over penne pasta with marinara sauce |
$19.00 |
Chicken Daronzio Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and penne pasta |
$20.50 |
Chicken Portobello Sliced chicken breast sautéed with Portobello mushrooms, sun dried tomatoes, garlic butter, penne pasta & Romano cheese |
$20.50 |
Chicken or Shrimp Tetrazzini Grilled chicken breast or shrimp over fettuccini Alfredo with crisp bacon |
$20.50 |
Lobster Ravioli alla Vodka Lightly spiced tomato cream sauce with prosciutto, mushrooms, & green onion served over ravioli filled with cold water lobster and ricotta cheese |
$20.50 |
Grouper Milano Blackened filet of Black Gulf Grouper sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over fregola pasta |
$26.50 |
Linguine alla John Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over linguine pasta |
$26.75 |
Linguine with Clam Sauce Baby clams, sautéed in garlic, butter, white wine, and green onion over linguine pasta |
$21.75 |
Mussels Marinara Steamed mussels in a tomato broth with red wine, and a touch of crushed hot red pepper over linguine pasta |
$22.75 |
Scallops Rockefeller Pasta Six scallops on the half shell, baked with spinach & crisp bacon, served with fettucine pasta & Alfredo sauce |
$22.75 |
Scampi Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over linguine pasta |
$24.75 |
Shrimp Milano Sautéed Gulf shrimp sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over linguine pasta |
$24.75 |
Steamed Whole Shell Clams Littleneck clams steamed with garlic butter, white wine, & green onion, served over linguine pasta |
$22.75 |
Venetian Clams & Sausage Whole shell clams, spicy Italian sausage, tomato, and green onion, sautéed with garlic, butter, white wine, over fregola pasta |
$24.75 |
Accompaniments | |
Asparagus Parmesan | $7.50 |
Baked Apples & Raisins | $7.00 |
Glazed Carrots | $5.50 |
Grilled Asparagus | $7.00 |
House Sautéed Mushrooms | $7.00 |
Italian Sausages (2) | $7.00 |
Risotto | $6.75 |
Sautéed Spinach with Oil & Garlic | $7.00 |
Veal & Ricotta Meatballs (2) | $7.50 |
Gluten Free Menu | |
Zuppa & Insalata | |
Alfano’s House Salad Romaine lettuce topped with Antipasto Garnish served with Chianti Vinaigrette dressing |
$5.50 |
Antipasto Salad Romaine tossed with Italian meats, cheeses, carrots, black olives, red onion, & tomato, finished with hard cooked egg, Italian seasonings & Chianti Vinaigrette |
$16.75 |
Caesar Salad | $5.50 |
Caesar Salad with Chicken or Salmon | $16.50 |
Insalata Caprese Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with olive oil & balsamic vinegar |
$13.75 |
Antipasti | |
Carpaccio Paper thin raw New York Strip dressed with capers, minced purple onion, and Parmesan cheese, drizzled with extra virgin olive oil |
$14.75 |
Mussels Marinara Steamed mussels with marinara, red wine, a touch of hot pepper |
$14.00 |
Portobello & Peppers Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze |
$10.50 |
Scallops Rockefeller Six scallops on the half shell, baked with spinach & crisp bacon |
$14.50 |
Shrimp Cocktail Chilled large shrimp with cocktail sauce and fresh lemon |
$15.00 |
Steamed Whole Shell Clams Littleneck clams steamed with garlic butter, white wine, green onion |
$14.00 |
Pasta | |
Pasta alla Vodka Lightly spiced tomato cream sauce with thinly sliced prosciutto, button mushrooms & green onion sautéed with gluten free pasta |
$19.25 |
Pasta Bolognese Ground beef and spicy Italian sausage simmered with marinara sauce over gluten free pasta |
$19.00 |
Sausage, Peppers, & Onions Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, gluten free pasta, and marinara sauce |
$19.25 |
Chicken Daronzio Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and gluten free pasta |
$20.50 |
Chicken Tetrazzini Grilled chicken breast over gluten free pasta with bacon |
$20.50 |
Chicken Portabella Chicken sautéed with sun dried tomatoes, portabella mushrooms, garlic butter, gluten free pasta, Romano cheese |
$20.50 |
Scampi Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over gluten free pasta |
$24.75 |
Pasta al a John Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over gluten free pasta |
$26.75 |
Venetian Clams & Sausage Whole shell clams, spicy Italian sausage, tomato and green onion sautéed with garlic, butter, white wine, over gluten free pasta |
$24.75 |
Grouper Milano Blackened filet of Fresh Black Gulf Grouper sautéed with red bell, cubanelle & crushed hot red peppers, finished with Romano cheese, and garlic butter served over gluten free pasta |
$26.50 |
Entrée | |
Chicken or Veal Parmesan Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with gluten free pasta marinara |
$20.75 |
Chicken or Veal Piccata Chicken breast or veal scaloppini sautéed with lemon butter, white wine, and capers, served with risotto & vegetable |
$20.75 |
Chicken or Veal Marsala Chicken breast or veal scaloppini with sautéed Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & Chef’s vegetable |
$22.75 |
Chicken or Veal Sacco Chicken breast or veal scaloppini dipped in egg, topped with Fontinella cheese, asparagus, and Marsala wine, finished with demi-glace served with risotto & Chef’s vegetable |
$22.75 |
Pork Chop Milanese 14oz bone in pork chop, lightly pounded, breaded, and pan sautéed served with fresh lemon, Chef’s potato & vegetable |
$25.00 |
Lamb Chops Scottadito Grilled New Zealand rib chops served over sautéed spinach Finished with demi-glace served with Chef’s Potato |
$30.00 |
Filet Mignon Grilled house cut 8oz filet mignon served with potato & vegetable |
$38.75 |
Veal Chop Milanese Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, Chef’s potato & vegetable |
$45.50 |
Salmon or Grouper Piccata Atlantic salmon filet baked with lemon, butter, white wine, capers, served with risotto & Chef’s vegetable |
$24.50 |
Shrimp Francese Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, with risotto & Chef’s vegetable |
$24.50 |
Large Order Menu | |
Zuppa | |
Zuppa del Giorno Soup of the day |
|
Crema de Pomodoro Tomato Soup with a touch of cream & crouton garnish |
$6.00 |
Wedding Soup Egg broth with chicken, spinach, petite meatballs |
$45.00 |
Paste e Fagiole White beans, ground Italian sausage, ditalini pasta |
$45.00 |
Insalata | |
Alfano’s House Salad Romaine, Tomato, Onion, Salami, Provolone Cheese, Carrots, Garbanzo Beans, Croutons, & Chianti Vinaigrette Dressing on the side |
$3.00 |
Caesar Salad | $3.00 |
Caesar with Chicken | $7.50 |
Insalata Caprese Sliced tomatoes topped with fresh mozzarella & basil over mixed greens, served with olive oil & balsamic vinegar |
$4.50 |
Entrée | |
Pasta Marinara Choice of, Linguine, Penne, or Fettuccini with Marinara sauce |
$5.00 |
Fettuccini Alfredo Traditional Blend of cream, eggs, cheese, and a touch of nutmeg |
$6.00 |
Chicken Tetrazzini Sliced grilled chicken breast over fettucine Alfredo with crisp bacon |
$8.50 |
Chicken Portobella Sliced Chicken breast sautéed with sun dried tomatoes, portobello mushrooms, garlic, butter, & penne pasta with a touch of Romano cheese |
$8.50 |
Chicken Daronzio Sliced Chicken breast & Italian sausage sautéed with garlic, butter, penne pasta & finished with marinara sauce |
$8.50 |
Lasagna Traditional Layers of Italian Cheeses & Meat sauce |
$8.50 |
Penne Ala Vodka Lightly spiced tomato cream sauce with prosciutto, mushrooms, green onion, & penne Pasta |
$7.50 |
Penne Bolognese Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta |
$7.50 |
Sausage, Peppers, and Onions Spicy Italian sausage sautéed with red peppers, cubanelle peppers, sliced onion, penne pasta, & marinara sauce |
$7.50 |
Manicotti Homemade crepes filled with Italian cheeses, sauced with Marinara |
$7.00 |
Cannelloni Florentine Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara & Alfredo |
$8.00 |
Chicken or Veal Parmesan Lightly breaded chicken breast or Veal scaloppini baked with provolone cheese, & marinara sauce, served with pasta |
$10.00 |
Chicken or Veal Francese Chicken breast or Veal scaloppini in a light egg wash, pan sautéed with lemon, butter, white wine, served with Chef’s risotto & vegetable |
$10.00 |
Chicken or Veal Fredo Lightly breaded chicken breast or scaloppini of Veal served with fettucine and Alfredo sauce |
$10.00 |
Chicken or Veal Marsala Chicken breast or scaloppini of Veal sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with Chef’s risotto & vegetable |
$10.00 |
Chicken or Veal Piccata Chicken breast or scaloppini of Veal sautéed with lemon, butter, white wine, & capers, served with Chef’s risotto & vegetable |
$12.00 |
Lobster Ravioli Ala Vodka Lightly spiced tomato cream sauce with mushrooms, prosciutto, and green onion over large ravioli filled with cold water lobster and ricotta cheese |
$10.00 |
Shrimp Scampi Gulf shrimp sautéed with garlic butter, white wine, peas & bacon over linguine |
$12.00 |
Other | |
Garlic Bread Loaf | $3.50 |
Eggplant Rollatini (1) At least 48 hours’ notice is required for all large orders |
$6.50 |
Sachetti (8) | $10.00 |
Sausage & Cheese Bread | $13.75 |
Scallops Rockefeller (1) At least 48 hours’ notice is required for all large orders |
$2.50 |
Shrimp Cocktail (1) At least 48 hours’ notice is required for all large orders |
$3.00 |
Veal & Ricotta Meatballs (1) At least 48 hours’ notice is required for all large orders |
$3.00 |
Marinara Sauce | $6.50 |
Bolognese Sauce | $8.50 |
Alfredo Sauce | $7.00 |
Dolci | |
Mini Cannoli Petite Cannoli shells filled with sweetened ricotta cheese & chocolate chips, finished with toasted almonds |
$2.50 |
Limoncello Cake Old fashioned layered lemon cake with lemon frosting & cherry garnish |
$60.00 |
Ricotta Cheesecake Sweetened ricotta cheesecake finished with toasted almonds & honey |
$55.00 |
Spumoni Pie Blended Chocolate, Cherry, & Pistachio ice cream served in a chocolate graham cracker crust |
$32.00 |
Tira Misu Espresso & Marsala dipped lady fingers, layered with sweetened mascarpone cheese, dusted with ground espresso |
$80.00 |
Bottled Beverages | |
Pure Leaf Tea (Unsweet) | $3.50 |
Pure Leaf Tea (Sweet) | $3.50 |
San Benedito Water (Still) | $5.00 |
San Benedito Water (Sparkling) | $5.00 |
Drink List | |
Chardonnay | |
La Terre | $6.75 |
Wente Vineyards, Livermore Valley, California | $8.75 |
Sonoma-Cutrer, Russian River Valley, California | $13.50 |
Pinot Grigio / Pinot Gris | |
San Giorgio, Pinot Grigio, Veneto, Italy | $7.50 |
Bertani, Velante, Pinot Grigio, Veneto, Italy | $12.00 |
J Vineyards, Pinot Gris, Russian River Valley, California | $10.00 |
Moscato | |
Fuedo Arancio Stemmari, Sicily, Italy | $7.50 |
Riesling | |
Prum, Essence, Mosel, Germany | $9.75 |
Sauvignon Blanc | |
The Crossings, Awatere Valley, New Zealand | $9.50 |
Vermentino | |
Sella & Mosca, La Cala, Sardegna | $10.00 |
Rosé | |
Moulin de Gassac, Guilhem, Vin de Pays, France | $6.50 |
Cabernet Sauvignon | |
La Terre | $6.75 |
Broadside, Paso Robles, California | $10.50 |
Beringer Vineyards, Knight’s Valley, California | $16.00 |
Chianti | |
Melini, Tuscany, Italy | $7.75 |
Castello Banfi, Classico Riserva, Tuscany, Italy | $14.00 |
Lambrusco | |
Riunite, Emilia Romagna, Italy Served Chilled |
$7.75 |
Malbec | |
Ruta 22, Patagonia, Argentina | $8.50 |
Merlot | |
La Terre | $6.75 |
Corvidae Wine Co., Rook, Yakima Valley, Washington | $9.50 |
Montepulciano | |
Masciarelli, Montepulciano d’Abruzzo, Italy | $8.00 |
Pinot Noir | |
Sartori di Verona, Lombardy, Italy | $8.00 |
Lange, Willamette Valley, Oregon | $15.00 |
Red Blend | |
Daou Vineyards, The Pessimist, Paso Robles, California | $12.75 |
Syrah | |
Corvidae Wine Co., Lenore, Yakima Valley, Washington | $9.75 |
Sparkling Wines by the Glass | |
Jean Louis, Charles de Fere, Blancs de Blancs, France | $9.50 |
Mionetto, Prosecco, Veneto, Italy | $8.75 |
Moet Chandon, Imperial, Champagne, France | $18.00 |
Vueve Cliquot, Brut Rose, Champagne, France | $78.00 |
Vueve Cliquot, Brut, Champagne, France | $75.00 |
Wine Cocktails | |
Aperol Spritz Aperol liquor, Mionetto Prosecco, a splash of Orange Juice & Seltzer Served on the rocks |
$10.00 |
Canella Bellini Infused Canella sparkling wine and peach puree, served chilled |
$9.50 |
Kir Rose Moulin de Gassac Rose & Crème de Cassis Liquor, served chilled |
$7.50 |
Red or White Sangria | $9.00 |
Bottled Beers | |
Budweiser | $5.00 |
Bud Lite | $5.00 |
Michelob Ultra | $5.00 |
Miller Lite | $5.00 |
Moretti | $6.00 |
Jai Alai | $6.00 |
Peroni | $6.00 |
Yuengling | $5.00 |
Stella Artois Cider | $6.00 |
St. Pauli Non-Alcoholic | $5.00 |
Martinis | |
Alfano’s Gibson Voga Italian Vodka, Filthy Onions |
$11.00 |
Amaretto Peach-Tini Amaretto DiSarrono, Tito’s Vodka, & Peach Schnapps |
$11.00 |
Blue Sapphire Bombay Sapphire East Gin, Blue Curacao, lemon twist |
$11.00 |
Chocolate Martini Skyy Vanilla Bean Vodka & White Crème de Cacao, rimmed with shaved chocolate |
$10.50 |
Cosmopolitan Tito’s Vodka, Cointreau, Cranberry juice, lime juice |
$12.00 |
Espresso Martini Skyy Vanilla Bean Vodka, Kahlua Coffee liqueur, & Fresh Espresso with a sugared rim |
$11.00 |
French Martini Grey Goose Vodka, Chambord Raspberry liqueur, a splash of pineapple juice, lemon twist |
$12.75 |
Honeydew Martini Tito’s Vodka, Midori Melon Liquor, Triple Sec, Orange Garnish |
$11.00 |
Lavender Martini Tito’s Vodka, Parfait Amore Liquor, & White and Red Cranberry Juice, with a lavender sugar rim |
$12.00 |
Limon Drop Martini Bacardi Limon Rum with a sugared rim |
$9.75 |
Pineapple Upside Up Tuaca Spiced Vanilla Liquor, Skyy Vanilla Vodka, Pineapple Juice |
$10.00 |
Sidecar Martini Christian Brothers Brandy, Cointreau, Lemon Sour, Sugared Rim |
$10.00 |
Cocktails | |
Americano in Benevento Liquore Strega, Campari, Ginger Ale |
$9.50 |
Blood Orange Aperol Collins Bombay Gin, Aperol liquor, Solerno Blood Orange Liqueur, & lemon Sour, with a splash of club soda |
$10.00 |
Boulevardier Redemption Rye Whiskey, Sweet Vermouth, Campari, Orange Peel |
$10.00 |
Campari Limoncello Spritz Campari, Limoncello, Orange Juice, Club Soda, Orange Garnish |
$10.00 |
Clearwater Blues Malibu Coconut Rum, Bacardi Light Rum, Blue Curacao & Pineapple Juice |
$9.75 |
Gin & Ginger Beefeater’s Dry Gin, Domaine de Canton Ginger Liquor, Ginger Ale |
$10.00 |
Mint Julep Italiano Makers Mark Bourbon, Fernet Brancha Menta, Fresh Mint, Simple Syrup |
$11.50 |
Rum Punch Bacardi Light Rum, Meyers Dark Rum, Cranberry, Orange & Pineapple Juice, with a splash of grenadine and seltzer |
$10.00 |
Southern Scarlet Southern Comfort Liquor, Cranberry Juice, & a splash Lime Juice |
$10.00 |
Skeleton Key Redemption High Rye Bourbon, St. Germaine Elderflower Liqueur, lemon juice, and Ginger beer garnished with angostura bitters |
$11.00 |
Smoked Old Fashion Redemption High Rye Bourbon, & Angostura Bitters, over muddled bada-bing cherries & orange pulp, smoked to perfection |
$13.50 |
After Dinner Drinks | |
B-52 Bailey’s Irish Cream, Kahlua Coffee Liquor, & Grand Marnier Served neat or on the rocks |
$11.50 |
Grasshopper Crème de Menthe, White Crème de Cacao, Vanilla Ice Cream |
$9.75 |
Brandy Alexander Christian Brothers Brandy, Dark Crème de Cacao, Half & Half, & Nutmeg served on the rocks |
$9.75 |
Godfather J&B Scotch, Amaretto DiSarrono, served neat or on the rocks |
$10.50 |
Golden Cadillac Galliano Liquor, White Crème de Cacao, Vanilla Ice Cream |
$9.75 |
Toasted Almond Amaretto DiSarrono, Kahlua Coffee Liquor, & Half & Half served on the rocks |
$10.50 |
Stinger Christian Brothers Brandy, Crème de Menthe, served neat or on the rocks |
$10.00 |
Coffee Drinks | |
Irish Coffee Jameson Irish Whiskey with whipped cream, & a splash of Crème de Menthe |
$10.50 |
Keoke Coffee Kahlua, Christian Brothers Brandy, & Crème de Cocoa, with whipped cream |
$10.50 |
Nutty Irishman Bailey’s Irish Cream & Frangelico with whipped cream |
$10.50 |
International Coffee Bailey’s Irish Cream, Tuaca, & Kahlua with whipped cream |
$10.50 |
Alfano’s 43 Equal parts Illy espresso & Licor 43 served on the rocks |
$8.50 |
Espresso Correcto Double Illy espresso with a touch of Sambuca |
$7.00 |
Scotch | |
Dewar’s White Label | $8.00 |
J & B | $8.00 |
Johnny Walker Red | $8.00 |
Johnny Walker Black | $9.50 |
Johnny Walker Blue | $48.00 |
Glenlivet 12 Year, Double Oak | $9.75 |
Lagavulin 16 Year | $20.00 |
Macallan 12 Year, Sherry Oak Cask | $15.00 |
Macallan 18 Year, Triple Cask | $55.00 |
Bourbon / Whiskey / Rye | |
Canadian Club | $8.50 |
Crown Royal | $11.50 |
Jack Daniels | $10.50 |
Jameson’s | $11.75 |
Jim Beam | $8.50 |
Knob Creek | $12.50 |
Knob Creek Rye | $12.50 |
Maker’s Mark | $11.75 |
Red Breast 12 Year | $14.75 |
Redemption High Rye Bourbon | $9.50 |
Redemption Rye | $9.50 |
Seagram’s VO | $8.50 |
Seagram’s 7 | $8.50 |
Woodford Reserve | $13.50 |
Brandy / Cognac / Sherry | |
B&B | $10.00 |
Remy Martin VSOP | $12.00 |
Remy Martin XO | $28.00 |
Christian Brothers Brandy | $8.00 |
Boulard Calvados VSOP | $12.50 |
Harvey’s Bristol Cream Sherry | $7.00 |
Cardenal Mendoza Brandy | $12.50 |
Port Wine | |
Graham’s L.B.V. | $7.50 |
Graham’s 10 Year Tawny | $10.00 |
Graham’s 20 Year Tawny | $15.00 |
Graham’s 30 Year Tawny | $25.00 |
Grappa | |
Barrique, Grappa di Vinaccia | $18.00 |
Ornellaia, Eligio Dell’ Ornellaia, Riserva | $16.50 |
Marcati, Grappa Dei Colli Veneti | $9.75 |
Poli, Po’ di Poli Secca, Grappa di Merlot | $8.00 |
Liqueurs | |
Amaretto di Sarrono | $10.50 |
Aperol | $9.00 |
Averna Amaro | $12.00 |
Bailey’s Irish Cream | $10.50 |
Biscotti Liquor | $8.00 |
Brancha Menta | $8.00 |
Campari | $10.00 |
Chambord | $10.50 |
Drambuie | $12.00 |
Frangelico | $10.75 |
Fernet Branca | $8.00 |
Galliano | $8.50 |
Grand Marnier (2oz) | $10.75 |
Grand Marnier 100 Year | $38.00 |
Godiva White Chocolate | $9.50 |
Godiva Dark Chocolate | $9.50 |
Kahlua | $9.50 |
Licor 43 | $9.00 |
Limoncello | $7.50 |
Liquor Strega | $8.75 |
Marie Brizzard Anisette | $7.50 |
Sambuca | $7.50 |
Sambuca Black | $7.50 |
Solerno Blood Orange | $8.75 |
Southern Comfort | $9.00 |
Tuaca | $8.50 |
Children’s Menu | |
Children’s Menu | |
Child Pasta (Served with Penne unless requested otherwise) |
$6.50 |
Manicotti Crepe filled with Italian cheeses, sauced with marinara |
$8.00 |
Chicken Fingers Served with Chef’s vegetable |
$8.00 |
Desserts | |
Specialty Cakes | |
Blood Orange Cake Orange Cake layered with blood orange preserves, finished with orange frosting |
$65.00 |
Chocolate Raspberry Amaretto Cake Chocolate cake drizzled with amaretto and layered with raspberry preserves, finished with chocolate icing |
$65.00 |
Limoncello Cake Old fashioned layered lemon cake with lemon frosting & cherry garnish |
$65.00 |
Ricotta Cheesecake Sweetened ricotta cheesecake finished with toasted almonds & honey |
$55.00 |
Spumoni Pie Blended Chocolate, Cherry, & Pistachio ice cream served in a chocolate graham cracker crust |
$32.00 |
Tira Misu Espresso & Marsala dipped lady fingers, layered with sweetened mascarpone cheese, dusted with ground espresso |
$80.00 |
Caffé | |
Coffee | $3.75 |
Cappuccino | $6.00 |
Espresso | $4.50 |
Double Espresso | $5.50 |
Latte | $6.00 |
Mochaccino | $6.00 |
Hot Tea Black tea / Decaf Black Tea / Green Tea / Earl Grey |
$3.75 |
Dopocena | |
Alfano’s 43 Equal parts Illy espresso & Licor 43 served on the rocks |
$8.75 |
Espresso Correcto Double Illy espresso with a touch of Sambuca |
$7.75 |
International Coffee Bailey’s Irish Cream, Tuaca, & Kahlua with whipped cream |
$11.00 |
Irish Coffee Jameson Irish Whiskey with whipped cream, & a splash of Crème de Menthe |
$11.00 |
Keoke Coffee Kahlua, Brandy, & Crème de Cocoa, with whipped cream |
$11.00 |
Nutty Irishman Bailey’s Irish Cream & Frangelico with whipped cream |
$11.00 |
Dolce | |
Affogato (GF) Warm Illy espresso poured over vanilla ice cream |
$7.50 |
Butterscotch Bread Pudding Finished with a whiskey cream sauce |
$8.00 |
Cannoli Traditional pastry shell filled with sweetened ricotta cheese, chocolate chips & orange peel |
$7.50 |
Chocolate Raspberry Amaretto Cake Chocolate cake layered with raspberry preserves, drizzled with Amaretto liqueur, finished with chocolate frosting |
$8.50 |
Limoncello Cake Old fashioned layered lemon cake with lemon frosting |
$8.50 |
Tartuffo (GF) Raspberry Gelato in a chocolate shell, garnished with chocolate sauce, whipped cream, & a cherry |
$7.50 |
Tiramisu Espresso & Marsala dipped ladyfingers, layered with sweetened mascarpone cheese, dusted with ground espresso |
$9.00 |
Torte Meile Brown sugar glazed apples & raisins wrapped in pastry, finished with butter pecan ice cream and caramel sauce |
$8.00 |
Ice Cream (GF) Butter Pecan, Spumoni, or Vanilla |
$5.75 |
Caramel Sundae (GF) | $6.50 |
Chocolate Sundae (GF) | $6.50 |
Large Pick Up Orders | |
Entrée | |
Pasta Marinara Choice of Penne, Linguine, Angel hair, or Fettuccini Marinara |
$50.00 |
Fettuccini Alfredo Traditional Blend of cream, eggs, cheese, and a touch of nutmeg |
$65.00 |
Chicken Tetrazzini Grilled chicken breast over fettucine Alfredo with crisp bacon |
$90.00 |
Lasagna Traditional Layers of Italian Cheeses & Meat sauce |
$90.00 |
Penne Alla Vodka Lightly spiced tomato cream sauce with prosciutto, mushrooms, green onion, & penne Pasta |
$80.00 |
Penne Bolognese Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta |
$80.00 |
Sausage, Peppers, and Onions Spicy Italian sausage sautéed with red peppers, cubanelle peppers, sliced onion, penne pasta, & marinara sauce |
$80.00 |
Chicken Daronzio Sliced chicken breast & spicy Italian sausage sauteed with garlic, butter, and penne pasta, finished with marinara sauce |
$90.00 |
Chicken Portobello Sliced chicken breast sauteed with sun dried tomatoes, portobello mushrooms, garlic butter, & penne pasta with a touch of romano cheese |
$90.00 |
Manicotti Homemade crepes filled with Italian cheeses, sauced with Marinara |
$75.00 |
Cannelloni Florentine Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara & Alfredo |
$90.00 |
Eggplant Parmesan Eggplant in a light egg wash baked with provolone cheese, & marinara sauce, served with pasta |
$80.00 |
Chicken Parmesan Lightly breaded chicken breast baked with provolone cheese, & marinara sauce, served with pasta |
$95.00 |
Veal Parmesan Lightly breaded scaloppini of veal baked with mozzarella cheese, sauced with marinara, served with pasta |
$110.00 |
Chicken Francese Chicken breast in a light egg wash, pan sautéed with lemon, butter, white wine, served with potato & vegetable |
$95.00 |
Veal Francese Scaloppini of veal in a light egg wash, pan sautéed with lemon, butter, white wine, served with potato & vegetable |
$110.00 |
Chicken Marsala Chicken breast sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with potato & vegetable |
$95.00 |
Veal Marsala Chicken breast sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with potato & vegetable |
$110.00 |
Chicken Fredo Lightly breaded chicken breast served with fettucine and Alfredo sauce |
$95.00 |
Veal Fredo Lightly breaded scaloppini of veal served with fettucine and Alfredo sauce |
$110.00 |
Chicken Piccata Chicken breast sautéed with lemon, butter, white wine, & capers, served with potato & vegetable |
$95.00 |
Veal Piccata Scaloppini of veal sautéed with lemon, butter, white wine, & capers, served with potato & vegetable |
$110.00 |
Salmon Piccata Atlantic salmon filet topped with lemon, butter, white wine, & capers, served with potato & vegetable |
$110.00 |
Lobster Ravioli Alla Vodka Large Ravioli filled with cold water lobster and ricotta cheese, served with a Lightly spiced tomato cream sauce with prosciutto, mushrooms, and green onion |
$95.00 |
Shrimp Scampi Gulf shrimp sautéed with garlic butter, white wine, peas & bacon over linguine |
$110.00 |
Shrimp Milano Gulf shrimp sautéed with garlic butter, white wine, red bell, cubanelle, and crushed hot peppers and linguine pasta |
$110.00 |
Linguine Clam Sauce Baby clams sautéed with garlic butter, white wine, green onion and linguine pasta |
$95.00 |
Zuppa | |
Pasta e Fagioli Italian sausage, white beans, ditalini pasta |
$25.00 |
Wedding Soup Chicken, spinach, tiny meatballs, and egg in broth |
$25.00 |
Crema de Pomodoro Tomato Soup with a touch of cream & crouton garnish |
$25.00 |
Insalata | |
Caesar Salad | $40.00 |
Caesar with Chicken | $80.00 |
Caesar with Salmon | $95.00 |
Alfano’s House Salad Iceberg Lettuce, Tomato, Onion, Salami, Provolone Cheese, Carrots, Garbanzo Beans, Croutons, Chianti Vinaigrette Dressing |
$40.00 |
Spinach Salad Roasted portabella mushrooms, red onion, bacon, & hard cooked egg over baby spinach with lemon vinaigrette dressing on the side |
$80.00 |
Insalata Caprese (Tray) Sliced tomatoes topped with fresh mozzarella & basil over mixed greens, served with olive oil & balsamic vinegar |
$75.00 |
Other | |
Whole Spinach Pie | $80.00 |
Eggplant Rollatini | $7.50 |
Scallops Rockefeller | $2.25 |
Sausage & Cheese Bread | $14.50 |
Garlic Bread | $3.50 |
Meatballs | $2.25 |
Marinara Sauce | $6.50 |
Bolognese Sauce | $8.50 |
Alfredo Sauce | $7.50 |
Dolci | |
Blood Orange Cake | $65.00 |
Chocolate Raspberry Amaretto Cake | $65.00 |
Limoncello Cake | $65.00 |
Ricotta Cheesecake | $55.00 |
Spumoni Pie | $32.00 |
Tira Misu | $80.00 |
… View more
Contact Alfano’s Restaurant
Address: 1702 Clearwater Largo Rd, Clearwater, FL 33756
Phone: (727) 584-2125
Website: http://www.alfanosrestaurant.com/
Hours
Thursday | 11:30AM–2PM, 4:30–9:30PM |
Friday | 4:30–9:30PM |
Saturday | 4:30–9:30PM |
Sunday | Closed |
Monday | 4:30–9:30PM |
Tuesday | 4:30–9:30PM |
Wednesday | 4:30–9:30PM |
Related Web Results
Alfano’s Restaurant
Established in 1984 by Frank & Linda Alfano, Alfano’s Restaurant has been family owned & operated for over 37 years. Located in the heart of Pinellas County …
Menus – Alfano’s Restaurant
Alfano’s Restaurant Est. 1984. Dinner Menu · Gluten Free Menu · Vegetarian Menu · Children’s Menu · Large Pick Up Orders · Desserts & After Dinner Drinks.
Alfano’s Restaurant – Home – Clearwater, Florida – Facebook
1702 Clearwater Largo Rd, Clearwater, FL 33756. Get Directions · Rating · 4.6. (197 reviews) · 6,916 people checked in here · (727) 584-2125 · [email protected].