Sophisticated restaurant with a family-friendly vibe offers classic Italian dishes & cocktails.
4.5 – 606 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Zuppa | |
| Pasta e Fagiole White beans, spicy Italian sausage, ditalini pasta |
$4.75 |
| Wedding Soup Chicken, spinach, egg & petite meatballs in broth |
$4.75 |
| Insalata | |
| Alfano’s House Salad Romaine lettuce with antipasto garnish dressed with Chianti Vinaigrette |
$5.50 |
| Caesar Salad | $5.50 |
| BLT Shrimp Caesar Salad Grilled Shrimp over Caesar with crisp bacon, & sliced tomato |
$20.75 |
| Sliced Tomatoes & Gorgonzola Cheese Served with Chianti Vinaigrette |
$5.75 |
| Chopped Antipasto Salad Romaine tossed with Italian meats, cheeses, carrots, red onion, black olives, and tomato, finished with hard cooked egg and Chianti Vinaigrette |
$16.75 |
| Insalata Caprese Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with extra virgin olive oil, balsamic vinegar, and balsamic glaze |
$13.75 |
| Duck Salad Half duckling roasted, deboned and sliced, served with spring mix tossed with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette |
$25.00 |
| Pork Salad Grilled bone in 14oz pork rib chop served over spring mix with gorgonzola cheese, dried cranberries, walnuts and sesame vinaigrette |
$18.75 |
| Tableside Caesar Salad* Prepared at the table with fresh ingredients; *Please allow 15-20 minutes for preparation, available for 2 or more. |
$8.75 |
| Antipasti | |
| Calamari Friti Lightly floured & fried calamari rings and tentacles, tossed with Romano cheese, and parsley, served with marinara and fresh lemon |
$12.50 |
| Carpaccio Paper thin raw New York Strip with capers, purple onion, and Parmesan cheese, drizzled with extra virgin olive oil |
$14.75 |
| Eggplant Rollatini Fresh eggplant rolled with ricotta, mozzarella, & Romano cheeses, baked and sauced with marinara |
$10.50 |
| Escargot French Helix snails sautéed with mushrooms, garlic butter, Marsala wine, and a touch of tomato |
$11.50 |
| Mussels Marinara Steamed mussels with marinara, red wine, touch of hot pepper |
$14.00 |
| Portobello & Peppers Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze |
$10.50 |
| Sacchetti Pasta purses with a truffle ricotta filling, baked with chopped Asparagus, Alfredo sauce, mozzarella, & gorgonzola cheeses |
$13.50 |
| Sausage & Cheese Bread Fresh yeast dough rolled with spicy Italian sausage and mozzarella cheese, served with marinara sauce. *Serves 2 or more, please allow 15-20 minutes |
$14.50 |
| Scallops Rockefeller (6) Scallops on the half shell, baked with spinach, crisp bacon, and parmesan cream |
$14.50 |
| Shrimp Cocktail (5) Chilled large shrimp with cocktail sauce and fresh lemon |
$15.00 |
| Steamed Whole Shell Clams Littleneck clams steamed with garlic butter, white wine, and green onion |
$14.00 |
| Tomatoes Parmesan Sliced tomatoes lightly breaded & baked with provolone cheese, sauced with marinara |
$10.00 |
| Veal and Ricotta Meatballs House made meatballs with marinara sauce |
$7.50 |
| Specialita | |
| Manicotti Homemade crepes filled with Italian cheeses, sauced with marinara |
$16.75 |
| Cannelloni Florentine Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara and Alfredo |
$18.75 |
| Eggplant Parmesan Fresh eggplant in a light egg wash, baked with provolone cheese, sauced with marinara, served with Chef’s pasta |
$18.75 |
| Chicken Rosemary Chicken breast topped with sautéed fresh rosemary, artichoke hearts, button mushrooms, lemon, butter, & white wine, served with risotto & vegetable |
$21.75 |
| Chicken or Veal Francese Chicken breast or veal scaloppini dipped in egg and Romano cheese, pan sautéed, finished with lemon butter & served with risotto & vegetable |
$20.75 |
| Chicken or Veal Freddo Lightly breaded chicken breast or veal Scaloppini served with fettucine and Alfredo sauce |
$22.75 |
| Chicken or Veal Parmesan Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with pasta marinara |
$20.75 |
| Chicken or Veal Piccata Chicken breast or veal scaloppini sautéed with lemon, butter, white wine, and capers, served with risotto & vegetable |
$20.75 |
| Chicken or Veal Marsala Chicken breast or veal scaloppini sautéed with Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & vegetable |
$22.75 |
| Chicken or Veal Sacco Chicken breast or veal scaloppini dipped in egg and Romano cheese, topped with asparagus, Fontinella cheese and Marsala wine, finished with veal demi-glace & Chef’s risotto |
$22.75 |
| Carne | |
| Roast Duckling Crisp, partially boned half duckling with orange amaretto sauce, flambéed tableside with rum, served with potato & vegetable |
$28.00 |
| Pork Chop Milanese 14oz bone in pork chop, lightly pounded, breaded, & pan sautéed served with fresh lemon, potato & vegetable |
$25.00 |
| Braised Pork Shank Slowly braised 16oz pork shank with au jus served over risotto |
$26.75 |
| Lamb Chops Scottadito Grilled New Zealand rib chops served with sautéed spinach and Potato |
$30.00 |
| Filet Mignon Grilled house cut 8oz filet mignon finished with bearnaise sauce and asparagus, served with onion rings, & potato |
$38.75 |
| Veal Osso Bucco Slowly braised 14oz veal shank with au jus served over risotto |
$37.50 |
| Veal Chop Fiorentina Grilled 14oz veal rib chop, served over freshly sautéed spinach, and finished with gorgonzola butter, potato & vegetable |
$45.50 |
| Veal Chop Milanese Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, potato & vegetable |
$45.50 |
| Seafood | |
| Grouper or Salmon Piccata Roasted Gulf grouper or Atlantic salmon filet finished with lemon, butter, white wine, and capers, served with risotto & vegetable |
$24.75 |
| Shrimp Francese (5) Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, served with risotto & vegetable |
$24.75 |
| Pasta | |
| Fettuccini Alfredo Traditional blend of cream, eggs, cheese, and a touch of nutmeg over fettuccini pasta |
$16.75 |
| Lasagna Traditional layers of pasta, Italian cheeses, and meat sauce |
$20.50 |
| Penne alla Vodka Lightly spiced tomato cream sauce with prosciutto, mushrooms & green onion sautéed with penne pasta |
$19.25 |
| Penne Bolognese Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta |
$19.00 |
| Penne with Sausage Spicy Italian sausage over penne pasta with marinara sauce |
$19.00 |
| Sausage, Peppers, and Onions Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, penne pasta, & marinara sauce |
$19.25 |
| Veal & Ricotta Meatballs House made meatballs over penne pasta with marinara sauce |
$19.00 |
| Chicken Daronzio Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and penne pasta |
$20.50 |
| Chicken Portobello Sliced chicken breast sautéed with Portobello mushrooms, sun dried tomatoes, garlic butter, penne pasta & Romano cheese |
$20.50 |
| Chicken or Shrimp Tetrazzini Grilled chicken breast or shrimp over fettuccini Alfredo with crisp bacon |
$20.50 |
| Lobster Ravioli alla Vodka Lightly spiced tomato cream sauce with prosciutto, mushrooms, & green onion served over ravioli filled with cold water lobster and ricotta cheese |
$20.50 |
| Grouper Milano Blackened filet of Black Gulf Grouper sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over fregola pasta |
$26.50 |
| Linguine alla John Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over linguine pasta |
$26.75 |
| Linguine with Clam Sauce Baby clams, sautéed in garlic, butter, white wine, and green onion over linguine pasta |
$21.75 |
| Mussels Marinara Steamed mussels in a tomato broth with red wine, and a touch of crushed hot red pepper over linguine pasta |
$22.75 |
| Scallops Rockefeller Pasta Six scallops on the half shell, baked with spinach & crisp bacon, served with fettucine pasta & Alfredo sauce |
$22.75 |
| Scampi Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over linguine pasta |
$24.75 |
| Shrimp Milano Sautéed Gulf shrimp sautéed with red bell, cubanelle, & crushed hot peppers, finished with Romano cheese, and garlic butter, served over linguine pasta |
$24.75 |
| Steamed Whole Shell Clams Littleneck clams steamed with garlic butter, white wine, & green onion, served over linguine pasta |
$22.75 |
| Venetian Clams & Sausage Whole shell clams, spicy Italian sausage, tomato, and green onion, sautéed with garlic, butter, white wine, over fregola pasta |
$24.75 |
| Accompaniments | |
| Asparagus Parmesan | $7.50 |
| Baked Apples & Raisins | $7.00 |
| Glazed Carrots | $5.50 |
| Grilled Asparagus | $7.00 |
| House Sautéed Mushrooms | $7.00 |
| Italian Sausages (2) | $7.00 |
| Risotto | $6.75 |
| Sautéed Spinach with Oil & Garlic | $7.00 |
| Veal & Ricotta Meatballs (2) | $7.50 |
| Gluten Free Menu | |
| Zuppa & Insalata | |
| Alfano’s House Salad Romaine lettuce topped with Antipasto Garnish served with Chianti Vinaigrette dressing |
$5.50 |
| Antipasto Salad Romaine tossed with Italian meats, cheeses, carrots, black olives, red onion, & tomato, finished with hard cooked egg, Italian seasonings & Chianti Vinaigrette |
$16.75 |
| Caesar Salad | $5.50 |
| Caesar Salad with Chicken or Salmon | $16.50 |
| Insalata Caprese Sliced tomatoes topped with fresh mozzarella & basil, over mixed greens, finished with olive oil & balsamic vinegar |
$13.75 |
| Antipasti | |
| Carpaccio Paper thin raw New York Strip dressed with capers, minced purple onion, and Parmesan cheese, drizzled with extra virgin olive oil |
$14.75 |
| Mussels Marinara Steamed mussels with marinara, red wine, a touch of hot pepper |
$14.00 |
| Portobello & Peppers Sliced Portobello mushroom baked with garlic & butter, finished with roasted red peppers & balsamic glaze |
$10.50 |
| Scallops Rockefeller Six scallops on the half shell, baked with spinach & crisp bacon |
$14.50 |
| Shrimp Cocktail Chilled large shrimp with cocktail sauce and fresh lemon |
$15.00 |
| Steamed Whole Shell Clams Littleneck clams steamed with garlic butter, white wine, green onion |
$14.00 |
| Pasta | |
| Pasta alla Vodka Lightly spiced tomato cream sauce with thinly sliced prosciutto, button mushrooms & green onion sautéed with gluten free pasta |
$19.25 |
| Pasta Bolognese Ground beef and spicy Italian sausage simmered with marinara sauce over gluten free pasta |
$19.00 |
| Sausage, Peppers, & Onions Spicy Italian sausage sautéed with red peppers, cubanelle peppers, onions, gluten free pasta, and marinara sauce |
$19.25 |
| Chicken Daronzio Sliced chicken breast & spicy Italian sausage sautéed with garlic butter, marinara and gluten free pasta |
$20.50 |
| Chicken Tetrazzini Grilled chicken breast over gluten free pasta with bacon |
$20.50 |
| Chicken Portabella Chicken sautéed with sun dried tomatoes, portabella mushrooms, garlic butter, gluten free pasta, Romano cheese |
$20.50 |
| Scampi Sautéed Gulf shrimp with garlic, butter, white wine, peas, and crisp bacon, over gluten free pasta |
$24.75 |
| Pasta al a John Chopped Gulf shrimp, baby clams, & green onion sautéed with garlic, butter, white wine, over gluten free pasta |
$26.75 |
| Venetian Clams & Sausage Whole shell clams, spicy Italian sausage, tomato and green onion sautéed with garlic, butter, white wine, over gluten free pasta |
$24.75 |
| Grouper Milano Blackened filet of Fresh Black Gulf Grouper sautéed with red bell, cubanelle & crushed hot red peppers, finished with Romano cheese, and garlic butter served over gluten free pasta |
$26.50 |
| Entrée | |
| Chicken or Veal Parmesan Lightly breaded chicken breast or veal Scaloppini baked with provolone cheese, served with gluten free pasta marinara |
$20.75 |
| Chicken or Veal Piccata Chicken breast or veal scaloppini sautéed with lemon butter, white wine, and capers, served with risotto & vegetable |
$20.75 |
| Chicken or Veal Marsala Chicken breast or veal scaloppini with sautéed Portobello & button mushrooms, Marsala wine, a touch of tomato and demi-glace, served with risotto & Chef’s vegetable |
$22.75 |
| Chicken or Veal Sacco Chicken breast or veal scaloppini dipped in egg, topped with Fontinella cheese, asparagus, and Marsala wine, finished with demi-glace served with risotto & Chef’s vegetable |
$22.75 |
| Pork Chop Milanese 14oz bone in pork chop, lightly pounded, breaded, and pan sautéed served with fresh lemon, Chef’s potato & vegetable |
$25.00 |
| Lamb Chops Scottadito Grilled New Zealand rib chops served over sautéed spinach Finished with demi-glace served with Chef’s Potato |
$30.00 |
| Filet Mignon Grilled house cut 8oz filet mignon served with potato & vegetable |
$38.75 |
| Veal Chop Milanese Lightly pounded and breaded 14oz veal rib chop finished with Romano cheese, and fresh lemon, Chef’s potato & vegetable |
$45.50 |
| Salmon or Grouper Piccata Atlantic salmon filet baked with lemon, butter, white wine, capers, served with risotto & Chef’s vegetable |
$24.50 |
| Shrimp Francese Gulf Shrimp dipped in egg and Romano cheese, pan sautéed, finished with lemon butter, with risotto & Chef’s vegetable |
$24.50 |
| Large Order Menu | |
| Zuppa | |
| Zuppa del Giorno Soup of the day |
|
| Crema de Pomodoro Tomato Soup with a touch of cream & crouton garnish |
$6.00 |
| Wedding Soup Egg broth with chicken, spinach, petite meatballs |
$45.00 |
| Paste e Fagiole White beans, ground Italian sausage, ditalini pasta |
$45.00 |
| Insalata | |
| Alfano’s House Salad Romaine, Tomato, Onion, Salami, Provolone Cheese, Carrots, Garbanzo Beans, Croutons, & Chianti Vinaigrette Dressing on the side |
$3.00 |
| Caesar Salad | $3.00 |
| Caesar with Chicken | $7.50 |
| Insalata Caprese Sliced tomatoes topped with fresh mozzarella & basil over mixed greens, served with olive oil & balsamic vinegar |
$4.50 |
| Entrée | |
| Pasta Marinara Choice of, Linguine, Penne, or Fettuccini with Marinara sauce |
$5.00 |
| Fettuccini Alfredo Traditional Blend of cream, eggs, cheese, and a touch of nutmeg |
$6.00 |
| Chicken Tetrazzini Sliced grilled chicken breast over fettucine Alfredo with crisp bacon |
$8.50 |
| Chicken Portobella Sliced Chicken breast sautéed with sun dried tomatoes, portobello mushrooms, garlic, butter, & penne pasta with a touch of Romano cheese |
$8.50 |
| Chicken Daronzio Sliced Chicken breast & Italian sausage sautéed with garlic, butter, penne pasta & finished with marinara sauce |
$8.50 |
| Lasagna Traditional Layers of Italian Cheeses & Meat sauce |
$8.50 |
| Penne Ala Vodka Lightly spiced tomato cream sauce with prosciutto, mushrooms, green onion, & penne Pasta |
$7.50 |
| Penne Bolognese Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta |
$7.50 |
| Sausage, Peppers, and Onions Spicy Italian sausage sautéed with red peppers, cubanelle peppers, sliced onion, penne pasta, & marinara sauce |
$7.50 |
| Manicotti Homemade crepes filled with Italian cheeses, sauced with Marinara |
$7.00 |
| Cannelloni Florentine Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara & Alfredo |
$8.00 |
| Chicken or Veal Parmesan Lightly breaded chicken breast or Veal scaloppini baked with provolone cheese, & marinara sauce, served with pasta |
$10.00 |
| Chicken or Veal Francese Chicken breast or Veal scaloppini in a light egg wash, pan sautéed with lemon, butter, white wine, served with Chef’s risotto & vegetable |
$10.00 |
| Chicken or Veal Fredo Lightly breaded chicken breast or scaloppini of Veal served with fettucine and Alfredo sauce |
$10.00 |
| Chicken or Veal Marsala Chicken breast or scaloppini of Veal sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with Chef’s risotto & vegetable |
$10.00 |
| Chicken or Veal Piccata Chicken breast or scaloppini of Veal sautéed with lemon, butter, white wine, & capers, served with Chef’s risotto & vegetable |
$12.00 |
| Lobster Ravioli Ala Vodka Lightly spiced tomato cream sauce with mushrooms, prosciutto, and green onion over large ravioli filled with cold water lobster and ricotta cheese |
$10.00 |
| Shrimp Scampi Gulf shrimp sautéed with garlic butter, white wine, peas & bacon over linguine |
$12.00 |
| Other | |
| Garlic Bread Loaf | $3.50 |
| Eggplant Rollatini (1) At least 48 hours’ notice is required for all large orders |
$6.50 |
| Sachetti (8) | $10.00 |
| Sausage & Cheese Bread | $13.75 |
| Scallops Rockefeller (1) At least 48 hours’ notice is required for all large orders |
$2.50 |
| Shrimp Cocktail (1) At least 48 hours’ notice is required for all large orders |
$3.00 |
| Veal & Ricotta Meatballs (1) At least 48 hours’ notice is required for all large orders |
$3.00 |
| Marinara Sauce | $6.50 |
| Bolognese Sauce | $8.50 |
| Alfredo Sauce | $7.00 |
| Dolci | |
| Mini Cannoli Petite Cannoli shells filled with sweetened ricotta cheese & chocolate chips, finished with toasted almonds |
$2.50 |
| Limoncello Cake Old fashioned layered lemon cake with lemon frosting & cherry garnish |
$60.00 |
| Ricotta Cheesecake Sweetened ricotta cheesecake finished with toasted almonds & honey |
$55.00 |
| Spumoni Pie Blended Chocolate, Cherry, & Pistachio ice cream served in a chocolate graham cracker crust |
$32.00 |
| Tira Misu Espresso & Marsala dipped lady fingers, layered with sweetened mascarpone cheese, dusted with ground espresso |
$80.00 |
| Bottled Beverages | |
| Pure Leaf Tea (Unsweet) | $3.50 |
| Pure Leaf Tea (Sweet) | $3.50 |
| San Benedito Water (Still) | $5.00 |
| San Benedito Water (Sparkling) | $5.00 |
| Drink List | |
| Chardonnay | |
| La Terre | $6.75 |
| Wente Vineyards, Livermore Valley, California | $8.75 |
| Sonoma-Cutrer, Russian River Valley, California | $13.50 |
| Pinot Grigio / Pinot Gris | |
| San Giorgio, Pinot Grigio, Veneto, Italy | $7.50 |
| Bertani, Velante, Pinot Grigio, Veneto, Italy | $12.00 |
| J Vineyards, Pinot Gris, Russian River Valley, California | $10.00 |
| Moscato | |
| Fuedo Arancio Stemmari, Sicily, Italy | $7.50 |
| Riesling | |
| Prum, Essence, Mosel, Germany | $9.75 |
| Sauvignon Blanc | |
| The Crossings, Awatere Valley, New Zealand | $9.50 |
| Vermentino | |
| Sella & Mosca, La Cala, Sardegna | $10.00 |
| Rosé | |
| Moulin de Gassac, Guilhem, Vin de Pays, France | $6.50 |
| Cabernet Sauvignon | |
| La Terre | $6.75 |
| Broadside, Paso Robles, California | $10.50 |
| Beringer Vineyards, Knight’s Valley, California | $16.00 |
| Chianti | |
| Melini, Tuscany, Italy | $7.75 |
| Castello Banfi, Classico Riserva, Tuscany, Italy | $14.00 |
| Lambrusco | |
| Riunite, Emilia Romagna, Italy Served Chilled |
$7.75 |
| Malbec | |
| Ruta 22, Patagonia, Argentina | $8.50 |
| Merlot | |
| La Terre | $6.75 |
| Corvidae Wine Co., Rook, Yakima Valley, Washington | $9.50 |
| Montepulciano | |
| Masciarelli, Montepulciano d’Abruzzo, Italy | $8.00 |
| Pinot Noir | |
| Sartori di Verona, Lombardy, Italy | $8.00 |
| Lange, Willamette Valley, Oregon | $15.00 |
| Red Blend | |
| Daou Vineyards, The Pessimist, Paso Robles, California | $12.75 |
| Syrah | |
| Corvidae Wine Co., Lenore, Yakima Valley, Washington | $9.75 |
| Sparkling Wines by the Glass | |
| Jean Louis, Charles de Fere, Blancs de Blancs, France | $9.50 |
| Mionetto, Prosecco, Veneto, Italy | $8.75 |
| Moet Chandon, Imperial, Champagne, France | $18.00 |
| Vueve Cliquot, Brut Rose, Champagne, France | $78.00 |
| Vueve Cliquot, Brut, Champagne, France | $75.00 |
| Wine Cocktails | |
| Aperol Spritz Aperol liquor, Mionetto Prosecco, a splash of Orange Juice & Seltzer Served on the rocks |
$10.00 |
| Canella Bellini Infused Canella sparkling wine and peach puree, served chilled |
$9.50 |
| Kir Rose Moulin de Gassac Rose & Crème de Cassis Liquor, served chilled |
$7.50 |
| Red or White Sangria | $9.00 |
| Bottled Beers | |
| Budweiser | $5.00 |
| Bud Lite | $5.00 |
| Michelob Ultra | $5.00 |
| Miller Lite | $5.00 |
| Moretti | $6.00 |
| Jai Alai | $6.00 |
| Peroni | $6.00 |
| Yuengling | $5.00 |
| Stella Artois Cider | $6.00 |
| St. Pauli Non-Alcoholic | $5.00 |
| Martinis | |
| Alfano’s Gibson Voga Italian Vodka, Filthy Onions |
$11.00 |
| Amaretto Peach-Tini Amaretto DiSarrono, Tito’s Vodka, & Peach Schnapps |
$11.00 |
| Blue Sapphire Bombay Sapphire East Gin, Blue Curacao, lemon twist |
$11.00 |
| Chocolate Martini Skyy Vanilla Bean Vodka & White Crème de Cacao, rimmed with shaved chocolate |
$10.50 |
| Cosmopolitan Tito’s Vodka, Cointreau, Cranberry juice, lime juice |
$12.00 |
| Espresso Martini Skyy Vanilla Bean Vodka, Kahlua Coffee liqueur, & Fresh Espresso with a sugared rim |
$11.00 |
| French Martini Grey Goose Vodka, Chambord Raspberry liqueur, a splash of pineapple juice, lemon twist |
$12.75 |
| Honeydew Martini Tito’s Vodka, Midori Melon Liquor, Triple Sec, Orange Garnish |
$11.00 |
| Lavender Martini Tito’s Vodka, Parfait Amore Liquor, & White and Red Cranberry Juice, with a lavender sugar rim |
$12.00 |
| Limon Drop Martini Bacardi Limon Rum with a sugared rim |
$9.75 |
| Pineapple Upside Up Tuaca Spiced Vanilla Liquor, Skyy Vanilla Vodka, Pineapple Juice |
$10.00 |
| Sidecar Martini Christian Brothers Brandy, Cointreau, Lemon Sour, Sugared Rim |
$10.00 |
| Cocktails | |
| Americano in Benevento Liquore Strega, Campari, Ginger Ale |
$9.50 |
| Blood Orange Aperol Collins Bombay Gin, Aperol liquor, Solerno Blood Orange Liqueur, & lemon Sour, with a splash of club soda |
$10.00 |
| Boulevardier Redemption Rye Whiskey, Sweet Vermouth, Campari, Orange Peel |
$10.00 |
| Campari Limoncello Spritz Campari, Limoncello, Orange Juice, Club Soda, Orange Garnish |
$10.00 |
| Clearwater Blues Malibu Coconut Rum, Bacardi Light Rum, Blue Curacao & Pineapple Juice |
$9.75 |
| Gin & Ginger Beefeater’s Dry Gin, Domaine de Canton Ginger Liquor, Ginger Ale |
$10.00 |
| Mint Julep Italiano Makers Mark Bourbon, Fernet Brancha Menta, Fresh Mint, Simple Syrup |
$11.50 |
| Rum Punch Bacardi Light Rum, Meyers Dark Rum, Cranberry, Orange & Pineapple Juice, with a splash of grenadine and seltzer |
$10.00 |
| Southern Scarlet Southern Comfort Liquor, Cranberry Juice, & a splash Lime Juice |
$10.00 |
| Skeleton Key Redemption High Rye Bourbon, St. Germaine Elderflower Liqueur, lemon juice, and Ginger beer garnished with angostura bitters |
$11.00 |
| Smoked Old Fashion Redemption High Rye Bourbon, & Angostura Bitters, over muddled bada-bing cherries & orange pulp, smoked to perfection |
$13.50 |
| After Dinner Drinks | |
| B-52 Bailey’s Irish Cream, Kahlua Coffee Liquor, & Grand Marnier Served neat or on the rocks |
$11.50 |
| Grasshopper Crème de Menthe, White Crème de Cacao, Vanilla Ice Cream |
$9.75 |
| Brandy Alexander Christian Brothers Brandy, Dark Crème de Cacao, Half & Half, & Nutmeg served on the rocks |
$9.75 |
| Godfather J&B Scotch, Amaretto DiSarrono, served neat or on the rocks |
$10.50 |
| Golden Cadillac Galliano Liquor, White Crème de Cacao, Vanilla Ice Cream |
$9.75 |
| Toasted Almond Amaretto DiSarrono, Kahlua Coffee Liquor, & Half & Half served on the rocks |
$10.50 |
| Stinger Christian Brothers Brandy, Crème de Menthe, served neat or on the rocks |
$10.00 |
| Coffee Drinks | |
| Irish Coffee Jameson Irish Whiskey with whipped cream, & a splash of Crème de Menthe |
$10.50 |
| Keoke Coffee Kahlua, Christian Brothers Brandy, & Crème de Cocoa, with whipped cream |
$10.50 |
| Nutty Irishman Bailey’s Irish Cream & Frangelico with whipped cream |
$10.50 |
| International Coffee Bailey’s Irish Cream, Tuaca, & Kahlua with whipped cream |
$10.50 |
| Alfano’s 43 Equal parts Illy espresso & Licor 43 served on the rocks |
$8.50 |
| Espresso Correcto Double Illy espresso with a touch of Sambuca |
$7.00 |
| Scotch | |
| Dewar’s White Label | $8.00 |
| J & B | $8.00 |
| Johnny Walker Red | $8.00 |
| Johnny Walker Black | $9.50 |
| Johnny Walker Blue | $48.00 |
| Glenlivet 12 Year, Double Oak | $9.75 |
| Lagavulin 16 Year | $20.00 |
| Macallan 12 Year, Sherry Oak Cask | $15.00 |
| Macallan 18 Year, Triple Cask | $55.00 |
| Bourbon / Whiskey / Rye | |
| Canadian Club | $8.50 |
| Crown Royal | $11.50 |
| Jack Daniels | $10.50 |
| Jameson’s | $11.75 |
| Jim Beam | $8.50 |
| Knob Creek | $12.50 |
| Knob Creek Rye | $12.50 |
| Maker’s Mark | $11.75 |
| Red Breast 12 Year | $14.75 |
| Redemption High Rye Bourbon | $9.50 |
| Redemption Rye | $9.50 |
| Seagram’s VO | $8.50 |
| Seagram’s 7 | $8.50 |
| Woodford Reserve | $13.50 |
| Brandy / Cognac / Sherry | |
| B&B | $10.00 |
| Remy Martin VSOP | $12.00 |
| Remy Martin XO | $28.00 |
| Christian Brothers Brandy | $8.00 |
| Boulard Calvados VSOP | $12.50 |
| Harvey’s Bristol Cream Sherry | $7.00 |
| Cardenal Mendoza Brandy | $12.50 |
| Port Wine | |
| Graham’s L.B.V. | $7.50 |
| Graham’s 10 Year Tawny | $10.00 |
| Graham’s 20 Year Tawny | $15.00 |
| Graham’s 30 Year Tawny | $25.00 |
| Grappa | |
| Barrique, Grappa di Vinaccia | $18.00 |
| Ornellaia, Eligio Dell’ Ornellaia, Riserva | $16.50 |
| Marcati, Grappa Dei Colli Veneti | $9.75 |
| Poli, Po’ di Poli Secca, Grappa di Merlot | $8.00 |
| Liqueurs | |
| Amaretto di Sarrono | $10.50 |
| Aperol | $9.00 |
| Averna Amaro | $12.00 |
| Bailey’s Irish Cream | $10.50 |
| Biscotti Liquor | $8.00 |
| Brancha Menta | $8.00 |
| Campari | $10.00 |
| Chambord | $10.50 |
| Drambuie | $12.00 |
| Frangelico | $10.75 |
| Fernet Branca | $8.00 |
| Galliano | $8.50 |
| Grand Marnier (2oz) | $10.75 |
| Grand Marnier 100 Year | $38.00 |
| Godiva White Chocolate | $9.50 |
| Godiva Dark Chocolate | $9.50 |
| Kahlua | $9.50 |
| Licor 43 | $9.00 |
| Limoncello | $7.50 |
| Liquor Strega | $8.75 |
| Marie Brizzard Anisette | $7.50 |
| Sambuca | $7.50 |
| Sambuca Black | $7.50 |
| Solerno Blood Orange | $8.75 |
| Southern Comfort | $9.00 |
| Tuaca | $8.50 |
| Children’s Menu | |
| Children’s Menu | |
| Child Pasta (Served with Penne unless requested otherwise) |
$6.50 |
| Manicotti Crepe filled with Italian cheeses, sauced with marinara |
$8.00 |
| Chicken Fingers Served with Chef’s vegetable |
$8.00 |
| Desserts | |
| Specialty Cakes | |
| Blood Orange Cake Orange Cake layered with blood orange preserves, finished with orange frosting |
$65.00 |
| Chocolate Raspberry Amaretto Cake Chocolate cake drizzled with amaretto and layered with raspberry preserves, finished with chocolate icing |
$65.00 |
| Limoncello Cake Old fashioned layered lemon cake with lemon frosting & cherry garnish |
$65.00 |
| Ricotta Cheesecake Sweetened ricotta cheesecake finished with toasted almonds & honey |
$55.00 |
| Spumoni Pie Blended Chocolate, Cherry, & Pistachio ice cream served in a chocolate graham cracker crust |
$32.00 |
| Tira Misu Espresso & Marsala dipped lady fingers, layered with sweetened mascarpone cheese, dusted with ground espresso |
$80.00 |
| Caffé | |
| Coffee | $3.75 |
| Cappuccino | $6.00 |
| Espresso | $4.50 |
| Double Espresso | $5.50 |
| Latte | $6.00 |
| Mochaccino | $6.00 |
| Hot Tea Black tea / Decaf Black Tea / Green Tea / Earl Grey |
$3.75 |
| Dopocena | |
| Alfano’s 43 Equal parts Illy espresso & Licor 43 served on the rocks |
$8.75 |
| Espresso Correcto Double Illy espresso with a touch of Sambuca |
$7.75 |
| International Coffee Bailey’s Irish Cream, Tuaca, & Kahlua with whipped cream |
$11.00 |
| Irish Coffee Jameson Irish Whiskey with whipped cream, & a splash of Crème de Menthe |
$11.00 |
| Keoke Coffee Kahlua, Brandy, & Crème de Cocoa, with whipped cream |
$11.00 |
| Nutty Irishman Bailey’s Irish Cream & Frangelico with whipped cream |
$11.00 |
| Dolce | |
| Affogato (GF) Warm Illy espresso poured over vanilla ice cream |
$7.50 |
| Butterscotch Bread Pudding Finished with a whiskey cream sauce |
$8.00 |
| Cannoli Traditional pastry shell filled with sweetened ricotta cheese, chocolate chips & orange peel |
$7.50 |
| Chocolate Raspberry Amaretto Cake Chocolate cake layered with raspberry preserves, drizzled with Amaretto liqueur, finished with chocolate frosting |
$8.50 |
| Limoncello Cake Old fashioned layered lemon cake with lemon frosting |
$8.50 |
| Tartuffo (GF) Raspberry Gelato in a chocolate shell, garnished with chocolate sauce, whipped cream, & a cherry |
$7.50 |
| Tiramisu Espresso & Marsala dipped ladyfingers, layered with sweetened mascarpone cheese, dusted with ground espresso |
$9.00 |
| Torte Meile Brown sugar glazed apples & raisins wrapped in pastry, finished with butter pecan ice cream and caramel sauce |
$8.00 |
| Ice Cream (GF) Butter Pecan, Spumoni, or Vanilla |
$5.75 |
| Caramel Sundae (GF) | $6.50 |
| Chocolate Sundae (GF) | $6.50 |
| Large Pick Up Orders | |
| Entrée | |
| Pasta Marinara Choice of Penne, Linguine, Angel hair, or Fettuccini Marinara |
$50.00 |
| Fettuccini Alfredo Traditional Blend of cream, eggs, cheese, and a touch of nutmeg |
$65.00 |
| Chicken Tetrazzini Grilled chicken breast over fettucine Alfredo with crisp bacon |
$90.00 |
| Lasagna Traditional Layers of Italian Cheeses & Meat sauce |
$90.00 |
| Penne Alla Vodka Lightly spiced tomato cream sauce with prosciutto, mushrooms, green onion, & penne Pasta |
$80.00 |
| Penne Bolognese Ground beef and spicy Italian sausage simmered with marinara sauce over penne pasta |
$80.00 |
| Sausage, Peppers, and Onions Spicy Italian sausage sautéed with red peppers, cubanelle peppers, sliced onion, penne pasta, & marinara sauce |
$80.00 |
| Chicken Daronzio Sliced chicken breast & spicy Italian sausage sauteed with garlic, butter, and penne pasta, finished with marinara sauce |
$90.00 |
| Chicken Portobello Sliced chicken breast sauteed with sun dried tomatoes, portobello mushrooms, garlic butter, & penne pasta with a touch of romano cheese |
$90.00 |
| Manicotti Homemade crepes filled with Italian cheeses, sauced with Marinara |
$75.00 |
| Cannelloni Florentine Homemade crepes filled with ground veal, béchamel, and spinach sauced with Marinara & Alfredo |
$90.00 |
| Eggplant Parmesan Eggplant in a light egg wash baked with provolone cheese, & marinara sauce, served with pasta |
$80.00 |
| Chicken Parmesan Lightly breaded chicken breast baked with provolone cheese, & marinara sauce, served with pasta |
$95.00 |
| Veal Parmesan Lightly breaded scaloppini of veal baked with mozzarella cheese, sauced with marinara, served with pasta |
$110.00 |
| Chicken Francese Chicken breast in a light egg wash, pan sautéed with lemon, butter, white wine, served with potato & vegetable |
$95.00 |
| Veal Francese Scaloppini of veal in a light egg wash, pan sautéed with lemon, butter, white wine, served with potato & vegetable |
$110.00 |
| Chicken Marsala Chicken breast sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with potato & vegetable |
$95.00 |
| Veal Marsala Chicken breast sautéed with mushrooms, Marsala wine, demi-glace & a touch of tomato, served with potato & vegetable |
$110.00 |
| Chicken Fredo Lightly breaded chicken breast served with fettucine and Alfredo sauce |
$95.00 |
| Veal Fredo Lightly breaded scaloppini of veal served with fettucine and Alfredo sauce |
$110.00 |
| Chicken Piccata Chicken breast sautéed with lemon, butter, white wine, & capers, served with potato & vegetable |
$95.00 |
| Veal Piccata Scaloppini of veal sautéed with lemon, butter, white wine, & capers, served with potato & vegetable |
$110.00 |
| Salmon Piccata Atlantic salmon filet topped with lemon, butter, white wine, & capers, served with potato & vegetable |
$110.00 |
| Lobster Ravioli Alla Vodka Large Ravioli filled with cold water lobster and ricotta cheese, served with a Lightly spiced tomato cream sauce with prosciutto, mushrooms, and green onion |
$95.00 |
| Shrimp Scampi Gulf shrimp sautéed with garlic butter, white wine, peas & bacon over linguine |
$110.00 |
| Shrimp Milano Gulf shrimp sautéed with garlic butter, white wine, red bell, cubanelle, and crushed hot peppers and linguine pasta |
$110.00 |
| Linguine Clam Sauce Baby clams sautéed with garlic butter, white wine, green onion and linguine pasta |
$95.00 |
| Zuppa | |
| Pasta e Fagioli Italian sausage, white beans, ditalini pasta |
$25.00 |
| Wedding Soup Chicken, spinach, tiny meatballs, and egg in broth |
$25.00 |
| Crema de Pomodoro Tomato Soup with a touch of cream & crouton garnish |
$25.00 |
| Insalata | |
| Caesar Salad | $40.00 |
| Caesar with Chicken | $80.00 |
| Caesar with Salmon | $95.00 |
| Alfano’s House Salad Iceberg Lettuce, Tomato, Onion, Salami, Provolone Cheese, Carrots, Garbanzo Beans, Croutons, Chianti Vinaigrette Dressing |
$40.00 |
| Spinach Salad Roasted portabella mushrooms, red onion, bacon, & hard cooked egg over baby spinach with lemon vinaigrette dressing on the side |
$80.00 |
| Insalata Caprese (Tray) Sliced tomatoes topped with fresh mozzarella & basil over mixed greens, served with olive oil & balsamic vinegar |
$75.00 |
| Other | |
| Whole Spinach Pie | $80.00 |
| Eggplant Rollatini | $7.50 |
| Scallops Rockefeller | $2.25 |
| Sausage & Cheese Bread | $14.50 |
| Garlic Bread | $3.50 |
| Meatballs | $2.25 |
| Marinara Sauce | $6.50 |
| Bolognese Sauce | $8.50 |
| Alfredo Sauce | $7.50 |
| Dolci | |
| Blood Orange Cake | $65.00 |
| Chocolate Raspberry Amaretto Cake | $65.00 |
| Limoncello Cake | $65.00 |
| Ricotta Cheesecake | $55.00 |
| Spumoni Pie | $32.00 |
| Tira Misu | $80.00 |
… View more
Contact Alfano’s Restaurant
Address: 1702 Clearwater Largo Rd, Clearwater, FL 33756
Phone: (727) 584-2125
Website: http://www.alfanosrestaurant.com/
Hours
| Thursday | 11:30AM–2PM, 4:30–9:30PM |
| Friday | 4:30–9:30PM |
| Saturday | 4:30–9:30PM |
| Sunday | Closed |
| Monday | 4:30–9:30PM |
| Tuesday | 4:30–9:30PM |
| Wednesday | 4:30–9:30PM |
Related Web Results
Alfano’s Restaurant
Established in 1984 by Frank & Linda Alfano, Alfano’s Restaurant has been family owned & operated for over 37 years. Located in the heart of Pinellas County …
Menus – Alfano’s Restaurant
Alfano’s Restaurant Est. 1984. Dinner Menu · Gluten Free Menu · Vegetarian Menu · Children’s Menu · Large Pick Up Orders · Desserts & After Dinner Drinks.
Alfano’s Restaurant – Home – Clearwater, Florida – Facebook
1702 Clearwater Largo Rd, Clearwater, FL 33756. Get Directions · Rating · 4.6. (197 reviews) · 6,916 people checked in here · (727) 584-2125 · [email protected].