Alfredo’s Italian Restaurant Menu Prices

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Traditional Italian dishes in a relaxed, family-friendly setting with rustic interior details.

  4.5 – 230 reviews  $$ • Italian restaurant

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Menu

Alfredo’s Italian Restaurant menu
Dinner – lunch Sandwiches 12 pm-3 pm
Parmesan Chicken Sandwich
Served with Sautéed onions and sundried chipotle pesto sauce.		 $15.00
Portabello Mushroom Sandwich
Served with fresh buffalo mozzarella, arugula, tomato, basil aioli.		 $13.00
Turkey Club
Smoked turkey, lettuce, tomato, bacon, and mayo.		 $13.00
Grilled Chicken Breast Sandwich
Served with sweet red onions, lettuce, tomatoes, basil pesto aioli, jack cheese.		 $15.00
Grilled Chicken Breast Sandwich
Served with sweet red onions, lettuce, tomatoes, basil pesto aioli, jack cheese.		 $15.00
Crab Cake Sandwich
Served with sesame soy aioli, arugula, fresh tomatoes and cucumber red onion relish.		 $16.00
Dinner – Pastas
Fettuccini
Fettuccini pasta, sautéed shrimp, bay scallops, sundried tomatoes, and light roasted garlic cream sauce.		 $27.00
Spaghetti Bolognese
Prepared with traditional meat sauce with spaghetti pasta.		 $20.00
Penne With Chicken
Sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, cream.		 $20.00
Frutti Di Mare
Linguini pasta served with pan seared prawns, scallops, mussels, rock shrimp, manila clams and with fresh seasonal fish, and spicy marinara sauce.		 $29.00
Homemade Mushroom Ravioli
Porcini mushrooms tomatoes, arugula, garlic cream sauce.		 $20.00
Rigatoni With Sausage
Sweet bell peppers, onions, sausage, light tomato cream sauce.		 $20.00
Cappellini
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil.		 $16.00
Saffron Pappardelle
served with Prawns, bacon, fresh tomatoes, with light pesto cream sauce.		 $25.00
Spaghetti Shrimp Arrabiata
spaghetti noodle served with prawns, and a spicy marinara sauce		 $24.00
Mushroom Risotto $17.00
Lobster Ravioli
served with shrimp, capers, fresh tomatoes, with a lemon cream sauce.		 $30.00
Saffron Risotto
served with shrimp and zucchini		 $28.00
Homemade Veal Ravioli
served with sauteed mushrooms, marsala, and a touch of cream.		 $23.00
Pesto With Chicken Risotto
risotto served with chicken, pesto and fresh tomatoes.		 $19.00
Dinner – Starters
Mushroom Truffle Bruschetta
Wild mushroom, Parmigiano cheese, light cream and truffle oil.		 $18.00
Clams & Mussels
With garlic, white wine, and tomato sauce.		 $18.00
Fried Calamari
With fried green beans and artichokes served with chipotle aioli and lemon caper aioli.		 $18.00
Bruschetta
Fresh tomatoes, garlic, basil, olive oil and shaved grana cheese.		 $12.00
Crab Cakes
Served over cucumber, tomato, red onion relish and sesame soy aioli.		 $16.00
Beef Carpaccio
Thinly sliced raw filet mignon, topped with capers, red onions, arugula, Parmigiano-Reggiano and whole grain mustard sauce.		 $16.00
Garlic Bread $8.00
Grilled Portabello Mushroom
Stuffed with eggplant, zucchini, mushrooms, goat cheese, served with marinara sauce and drizzled with balsamic reduction.		 $13.00
Dinner – Soups & Salads
Caesar Salad
Romaine hearts, garlic croutons, classic caesar dressing topped with shaved Parmigiano-Reggiano.		 $11.00
Arugula Salad
With poached pears, jicama, toasted pecans, bleu cheese and white balsamic vinaigrette.		 $11.00
Warm Cabbage Salad
Crispy pepper bacon, mushrooms, bleu cheese, warm red wine vinaigrette.		 $11.00
Mista Salad
With baby mixed greens, crumbled bleu cheese, sweet red onions with balsamic vinaigrette.		 $11.00
Capricciosa Salad
Romaine, artichoke, tomatoes, capers, kalamata olives, chicken breast, mozzarella, balsamic vinaigrette.		 $16.00
Caprese Salad
Roma tomato, mozzarella cheese, extra virgin olive oil, and balsamic reduction.		 $12.00
Bowl Soup $5.00
Dinner – Entrées
Chicken Parmesan
Served with penne and marinara sauce		 $20.00
Chicken Picatta
Served over garlic mash potatoes, sautéed spinach, capers, garlic white wine sauce.		 $24.00
Chicken Marsala
with garlic mashed potatoes and mixed vegtables		 $24.00
Grilled Ribeye
served with garlic mashed potatoes, grilled asparagus, drizzled with balsamic reduction		 $44.00
Grilled Salmon
Served over Yukon gold potato hash, sautéed spinach and topped with lemon caper aioli.		 $25.00
Eggplant Parmesan
Served with balsamic reduction, spaghetti pasta, and marinara sauce.		 $20.00
Sauteed Pork Chop
served with yukon potatoes, grilled asparagus, marsala wine, and sauteed mushrooms		 $32.00
Rack Of Lamb
served with garlic mashed potatoes, grilled asparagus, and balsamic reduction		 $42.00
Shrimp Scampi
Served with lemon risotto mixed with fresh tomatoes		 $26.00
Dinner – kids menu
Chicken Nuggets
served with fries and ketchup		 $10.00
Kids Penne Butter $7.50
Kids Spaghetti Marinara $10.00
Kids Penne Pesto $10.00
Kids Fetuccini Alfredo $10.00
Kids Spaghetti Bolognese $10.00
Dinner – Dessert
Classic Italian Tiramisu
Lady fingers soaked in brandy and espresso with mascarpone cream topped with cocoa powder		 $8.00
Bread Pudding
Maple Brandy Sauce with a cream anglaise		 $8.00
Deep Fried Oreos
Vanilla gelato, crème anglaise, drizzled with chocolate sauce.		 $10.00
Spumoni
2 scoops of spumoni		 $8.00
Chocolate Cake
Crème anglaise sauce and drizzled with chocolate syrup.		 $10.00
Chocolate Gelato
2 scoops of chocolate gelato		 $8.00
Passion Fruit Sorbet $8.00
Meyer Lemon Sorbet $8.00
Blood Orange Sorbet $8.00
New York Cheese Cake $8.00
Vanilla Gelato
2 scoops of vanilla		 $8.00
Dinner – Drinks
Sprite $3.00
Diet Coca Cola $3.00
Coca Cola $3.00
Pelegrino $3.50
Dinner – Lunch Special 12 pm-3pm
Lunch Special
Half Salad, Half Pasta, Scoop of gelato		 $18.00

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Contact Alfredo’s Italian Restaurant

Address: 1426 E Washington St, Petaluma, CA 94954

Phone: (707) 782-0500

Website: https://www.eatalfredositalian.com/

Hours

Wednesday 11AM–3PM, 4:30–9PM
Thursday 11AM–3PM, 4:30–9PM
Friday 11AM–3PM, 4:30–10PM
Saturday 11:30AM–3PM, 4:30–10PM
Sunday 11:30AM–3PM, 4:30–9PM
Monday 11AM–3PM, 4:30–9PM
Tuesday 11AM–3PM, 4:30–9PM

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