This cozy Italian bar & eatery with an old-world vibe & outdoor seats serves classic seafood dishes.
4.3 – 175 reviews $$ • Bistro
Menu
| Bar Menu | |
| Small Bites | |
| Petit Mozzarella Fritas con Pomodoro Fried Mozzarella balls with Sweet Marinara sauce |
$4.00 |
| Zuca Fritas Fried Zucchini with Horseradish Aioli |
$4.00 |
| Flounder Bites Martini Style Served in a Martini Glass with Julienne Apple and Spicy Aioli Sauce |
$8.00 |
| Fried Deviled Eggs | $6.00 |
| Antipasti | |
| Tuna* Nachos With Guacamole, Sriracha Aioli and Tomato Bruschetta |
$8.00 |
| Meatball Casserole Al Forno Three Meatballs baked with Marinara and Provolone |
$8.00 |
| Mussels Alimone Sauteed with Leeks, Garlic, Lemon and White Wine with Diced Tomatoes and Onions |
$10.00 |
| Wild Mushroom Lobster Bisque | $3.00 |
| Insalate | |
| Side House or Caesar | $5.00 |
| Iceberg Wedge With Bacon Tomato Gorgonzola and Parmesan Vinaigrette |
$7.00 |
| Greek With Tomato, Sliced Onions, Cucumbers, Olives, Roasted Red Peppers and Feta with Greek Vinaigrette |
$8.00 |
| Arugula Served with Sliced Pears, Walnuts, Gorgonzola and Parmesan Peppercorn Dressing |
$8.00 |
| Piccalo Piatto | |
| Calamari With Hot Peppers, Gaeta olives, Capers and a side of Marinara |
$10.00 |
| Bacon Wrapped Shrimp Roasted in Honey, served over Sauteed Spinach with Orange sections, Gorgonzola and Tomato |
$12.00 |
| Shrimp Fradiablo Shrimp sauteed with Garlic, Leeks and Spicy Marinara over Linguine |
$12.00 |
| Meatball Sub Three Meatballs with Marinara and Provolone Cheese |
$8.00 |
| Duck Confit Served with Mashed Potatoes, Asparagus and Red Wine Demi-glaze |
$14.00 |
| 5 oz Wild North Atlantic Salmon Over Spinach Tomato Risotto |
$14.00 |
| Baby Lamb Chops With Mashed Potatoes, Grilled Asparagus and Red Wine Demi-Glaze |
$14.00 |
| 4 oz Crab Stuffed Lobster Tail With Roasted Potatoes and Asparagus |
$15.00 |
| 4 oz Petit Filet Mignon With Roasted Potatoes, Asparagus and Red Wine Demi-glaze |
$15.00 |
| Grilled Flounder With Grilled Vegetables |
$14.00 |
| Baked Manicotti With Marinara and Provolone |
$15.00 |
| Dinner Menu | |
| Zuppa – Insalata | |
| Zuppa Lobster Bisque |
$3.00 |
| Crab Jalapenos Tomato Bisque | $3.00 |
| Side Salad House or Caesar |
$5.00 |
| Iceberg Wedge With Gorgonzola Crumble, Tomato Wedges, Crisp Bacon and Peppercorn Dressing |
$8.00 |
| Arugula With Sliced Pears, Walnuts, Gorgonzola Crumble and Parmesan Peppercorn Dressing |
$8.00 |
| Caprese Sliced Vine Ripe Tomato and Buffalo Mozzarella with Pesto and Balsamic Vinaigrette |
$9.00 |
| Napolitan Tomato Onion Sliced Tomato, Onion, Fresh Garlic, Basil, Olive Oil and Red Wine Vinaigrette |
$8.00 |
| Antipasti | |
| Tuna* Nachos Pepper Encrusted Seared Tuna on Corn Tortillas with Guacamole, Sriracha Aioli and Tomato Bruschetta |
$8.00 |
| Zuppa Di Vongole Al Vino Bianco Little Neck Clams sauteed with White Wine, Tomatoes and Basil, served with Crostini |
$12.00 |
| Cozza Al Limone Mussels steamed with Garlic White Wine and served with Crostini |
$10.00 |
| Calamari Lightly battered and flash fried topped with Sauteed Cherry Peppers, Olives and Capers, served with a side of Marinara |
$12.00 |
| Gamberi Alvere Honey Roasted Bacon Wrapped Shrimp over Sauteed Spinach with Orange Sections, Gorgonzola and Grape Tomatoes |
$12.00 |
| Crab Stuffed Portabella Dijon Tarragon Cream Sauce |
$10.00 |
| Sausage and Peppers with Onions and Crostinis |
$10.00 |
| Della Griglia | |
| Salmone Grilled Salmon served over Spinach, Tomato and Mushroom Risotto |
$26.00 |
| Pork Chop Giambotta Grilled Pork Chop served over Hot Cherry Peppers, Onions, Diced Potatoes, Indian Sausage and Demo-Glaze |
$25.00 |
| Pan Roasted Duck Breast Pan Roasted Duck Breast served with Mashed Potatoes and Green Beans in an Apricot Orange Brandy Glaze |
$24.00 |
| Filet Mignon 8oz. Filet Mignon served with Sauteed Spinach, Potato Cake, Red Wine Demi-Glaze, topped with Gorgonzola |
$29.00 |
| Terra Mare 4oz. Filet Mignon and a 4oz. Lobster Tail served with Sauteed Vegetables and Roasted Potatoes |
$24.00 |
| Pollo | |
| Pollo Picatta Sauteed Chicken Breast with Capers Butter Lemon Sauce |
|
| Pollo Marsala Sauteed Chicken Breast with Forrest Mushrooms Marsala Wine |
|
| Pollo A la Parmesan con Pomodora Chicken Parmesan with Marinara |
|
| Vitello | |
| Vitello Marsala With Forrest Mushrooms Marsala Wine and Demi-Glaze served over Pasta |
$27.00 |
| Vitello Picatta Sauteed with Caper Butter Lemon Sauce served over Pasta |
$27.00 |
| Vitello Parmigiana Al Pomodoro Veal Parmesan with Marinara served over Pasta |
$27.00 |
| Osso Bucco di Vitello Romana Braised Veal Shank with Red Wine Demi-Glaze, Italian Tomatoes over Mushroom Risotto |
$29.00 |
| Frutti di Mare | |
| Seafood Scampi or Fra Diablo Shrimp, Mussels, Clams and Lobster Tail sauteed in White Wine Lemon Butter Sauce or Spicy Marinara |
$29.00 |
| Seafood Mare Monte Fettuccine with Shrimp, Scallop Morsels, Mushrooms and Sun-dried Tomatoes with Alfredo Cream Sauce |
$28.00 |
| Risotto di Nero con Frutti de Mare Black Risotto sauteed with Bacon, Brussels Sprouts, Cherry Tomatoes, Shrimp, Scallops and Lobster |
$28.00 |
| Gamberi A la Parmesana Shrimp baked and served with Linguine |
$28.00 |
| Ravioli Cappesante Lobster Stuffed Ravioli with New Bedford Scallops in a Mustard Champagne Cream Sauce with Grape Tomatoes, topped with Zucchini Spaghetti |
$28.00 |
| Pasta | |
| Gnocchi Pomodoro Potato Gnocchi sauteed with Sausage and Fresh Mozzarella in Pomodoro Sauce |
$18.00 |
| Spicy Penne A la Vodka With Onions, Prosciutto and Crushed Red Peppers in Creamy Marinara |
$18.00 |
| Polpetone Di Carne con Linguine Al Pomodoro Classic Linguine and Meatballs |
$18.00 |
| Linguine A la Vongole Linguine with Clams, your choice of Fra Diablo, Basil Marinara or White Wine Sauce |
$21.00 |
| Classic Bolognese Slow Braised Group Beef, Veal and Pork with Carrots and Peas tossed with Pappardelle Pasta in a Marinara Sauce with a touch of Cream |
$24.00 |
| Lunch Menu | |
| Antipasta | |
| Tuna Nachos* Black Pepper Encrusted Seared Tuna with Guacamole and Tomato Bruschetta |
$8.00 |
| Zuppa Wild Mushroom Lobster Bisque or Tomato Basil |
$3.00 |
| Mussels Vino Blanco Garlic Lemon Butter White Wine Broth |
$10.00 |
| Zucchini o Mozzarella Frita Panko Breaded & Lightly Fried Zucchini or Mozzarella |
$9.00 |
| Calamari With Hot Peppers, Gaeta olives, Capers and a side of Marinara |
$10.00 |
| Entree Salads | |
| Classic Caesar Romaine Hearts, Parmesan and Croutons tossed in Homemade Caesar Dressing |
$6.00 |
| California Cobb Mixed Greens with Tomato, Olives, Gorgonzola, Bacon, Avocado, Egg and Chilled Shrimp With Green Goddess Dressing |
$11.00 |
| Wedge Blackened Shrimp over Iceberg Wedge, with Tomato, Gorgonzola and Crispy Bacon with Parmesan Peppercorn Dressing |
$12.00 |
| Filet Mignon Cobb* Mixed Greens with Tomato, Olives, Gorgonzola, Bacon, Avocado, Egg with Dijon Vinaigrette |
$12.00 |
| Honey Lemon Chicken Mixed Greens with Dried Cranberries, Carrots and Grapes in Raspberries Vinaigrette Dressing |
$12.00 |
| Mediterranean Mixed Greens with Tomato, Olives, Artichoke Hearts, Mushrooms, Feta and Fresh Mozzarella with Grilled Chicken and Greek Vinaigrette |
$12.00 |
| Crabmeat Mixed Greens Tossed in Red Wine Vinaigrette topped with Tomato, Asparagus, Roasted Red Peppers, Apple, Gorgonzola and Walnuts |
$13.00 |
| Poached Salmon* Fresh Arugula with Grapes, Dried Cranberries, Strawberries, Blueberries, Walnuts and Feta Cheese, tossed in Poppyseed Vinaigrette Dressing |
$13.00 |
| Spinach & Goat Cheese Lightly Fried Goat Cheese Medallions, Diced Egg and Bacon in Red Wine Vinaigrette with Grilled Shrimp |
$12.00 |
| Traditional Baked Items | |
| Ricotta Manicotti topped with Marinara and Provolone |
|
| Egg Plant Parmesan | |
| Shrimp Parmesan Panko crusted and Fried Crisp, topped with Marinara and Mozzarella |
|
| Cheese Ravioli Parmesan topped with Marinara and Mozzarella |
|
| Sandwiches | |
| Pimento And A Cup of Bisque Served on Sourdough |
$9.00 |
| Waldorf Chicken Salad Wrap Lettuce, Tomato and Avocado |
$10.00 |
| Meatball Sub Oven Toasted with Marinara and Mozzarella |
$10.00 |
| Grilled Chicken BLT Wrap or Brioche Roll, with Crisp Bacon, Lettuce, Tomato |
$12.00 |
| Pan Fried Crispy Flounder On Ciabatta with Tartar Sauce, Lettuce, Tomato |
$12.00 |
| Grilled Filet Mignon* Caramelized Onions and Gorgonzola Crumble |
$14.00 |
| Italian Sub Capicola, Shredded Lettuce, Tomato with Oregano Vinaigrette |
$10.00 |
| Land | |
| Picotta Lightly battered and sauteed in Lemon Caper Butter, White wine sauce |
|
| Marsala Sauteed with mushrooms in Marsala wine sauce |
|
| Parmesan Panko Crusted, topped with marinara and Mozzarella and Baked |
|
| Sea | |
| Scampi Garlic Lemon Butter |
|
| Marinara Housemade Tomato based sauce |
|
| Fradiablo Spicy Marinara |
|
| Pasta | |
| Gnocchi Pomodora with Sausage and Fresh Mozzarella in Pomodora sauce |
|
| Penne Napolitano Sauteed spinach, onions, Garlic and Sundried Tomatoes in Garlic Vodka sauce |
|
| Penne Bolognese Delicious Homemade Meat sauce with Aromatic Vegetables |
|
| Fettuccine Alfredo Creamy sauce with Parmesan Cheese |
|
| Linguine Marinara Housemade Marinara Linguine |
|
| Risotto | |
| Grilled Salmon Sundried Tomato Spinach Risotto |
|
| Shrimp Risotto with Mushroom & English Peas |
|
| Scallop Risotto with Fresh Tomato & Spinach |
|
| Black Risotto & Shrimp Risotto with Cherry Tomatoes Brussel Sprouts and Spinach |
|
| Entrees | |
| Grilled Atlantic Salmon Cannellini Bean Salad Topped with Fresh Bruschetta |
$14.00 |
| Crabmeat Stuffed Portobello Mushroom with Dijon Mustard Cream Sauce |
$15.00 |
| Zucchini Parmesana Lightly Breaded Topped with Marinara & Mozzarella |
$11.00 |
| Bistro Salad Platters | |
| Bistro Salad Platters | $10.00 |
… View more
Contact Alfresco Bistro
Address: 812 Front St, Georgetown, SC 29440
Phone: (843) 344-3869
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