Adirondack scenery & fish-centric American menu draw crowds to this lodge-style space with a patio.
4.2 – 913 reviews $$ • Steak house
Menu
| Soups | |
| New England Clam Chowder | $7.00 |
| Soup Of The Day | $5.25 |
| Southwestern Chili Bowl With melted Cheddar cheese and grilled flat bread |
$8.00 |
| Starters | |
| Shrimp Cocktail Four large, chilled shrimp with cocktail sauce. *gluten free |
$14.50 |
| Pot Stickers Asian pot stickers with an orange ponzu sauce. |
$12.50 |
| Pretzel Sticks Served warm, soft pretzels, with choice of queso cheese or jalapeño mustard. |
$12.50 |
| Corkscrew Shrimp Lightly breaded shrimp with sweet Sriracha cream. |
$14.50 |
| House Made Nachos Freshly made house tortillas, with queso blanco, onion, jalapeños and guacamole. |
$12.00 |
| Crab Cakes Pan seared crab cakes, served with red pepper remoulade. |
$15.00 |
| Fried Calamari With banana peppers and served with jalapeño jelly. |
$14.50 |
| Arancini Risotto bites, made with Asiago cheese, basil and pepper bacon, served with a red pepper flake marinara. |
$13.00 |
| Baked Brie With apricot jam, almonds and fresh fruit. |
$16.00 |
| Ahi Tuna Skiffs Ahi tuna on a fried won-ton, topped with a ginger soy glaze. |
$14.50 |
| Steamed Clams One dozen Rhode Island littlenecks available only in season. |
$15.00 |
| Wings | |
| Buffalo Wings Hot, medium or mild sauce. Served boneless or traditional with your choice of sauce with a side of Bleu Cheese dressing and celery. |
$15.50 |
| Chef’s Wings Tangy sweet and spicy. Served boneless or traditional with your choice of sauce. Served with a side of Bleu Cheese and celery. |
$15.50 |
| Korean Barbecue Wings Sweet and salty. Served boneless or traditional with your choice of sauce. Served with a side of Bleu Cheese and celery. |
$15.50 |
| Salads | |
| Caesar Salad Crisp romaine, Romano cheese, croutons & classic Caesar dressing. |
$12.00 |
| Harvest Salad Mixed greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing. |
$13.00 |
| Power Bowl Quinoa, edamame and kale blend with roasted sweet potatoes, beets, arugula and avocado with citrus vinaigrette. *gluten free |
$13.00 |
| Super Green Salad Savoy spinach, kale, frisée, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette |
$13.00 |
| Algonquin Sandwiches | |
| Triple Decker Club Fresh roasted turkey, lettuce, tomato, and honey-pepper bacon with mayo on toasted white, served with fries and a pickle. |
$16.00 |
| Hens & Chicken Grilled chicken with bacon, pineapple & melted Swiss cheese, on a toasted bulky roll, served with fries and a pickle. |
$16.00 |
| Vermonster Panini Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese, and bacon with cranberry aioli on rustic Italian. Served with house made potato chips and a pickle. |
$16.50 |
| Reuben Grille Hot corned beef, Swiss, sauerkraut & Russian on grilled rye bread. Served with house made potato chips and a pickle. |
$15.00 |
| Pulled Pork Sandwich Algonquin BBQ pulled pork, topped with coleslaw, served on a brioche bun with house made potato chips and a pickle. |
$15.00 |
| Pesto Chicken Salad Wrap Chicken salad made with pesto aioli and sun-dried tomatoes with roasted red peppers and arugula in a garlic herb tortilla |
$15.00 |
| Burgers | |
| California Burger 6 oz. black bean veggie burger with avocado and a pineapple-mango salsa. Served with lettuce and tomato on a brioche bun with house made potato chips and a pickle. |
$14.50 |
| Sweet Baby Ray Burger Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & sautéed onions on a brioche bun with house made potato chips and a pickle. |
$16.50 |
| Cheeseburger 8 oz. burger with Swiss, American or Cheddar. Served with lettuce and tomato on a brioche bun with house made potato chips and a pickle |
$14.50 |
| Steakhouse Burger Premium short rib and chuck burger, piled high with fried onions, Cabot extra Sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries and a pickle. |
$17.50 |
| Au Poivre Burger 8 oz. burger with a pepper blend spice, Swiss cheese, sautéed mushrooms and a brandy green peppercorn aioli. Served with lettuce and tomato on a brioche bun, with house made chips and a pickle. |
$16.50 |
| House Favorites | |
| Fish Point An Algonquin tradition, tender fillet of sole, egg battered, pan seared golden brown, topped with lemon butter, served with fries on top of toast points. |
$18.00 |
| Hawaiian Shrimp Bowl Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds. |
$19.00 |
| Fish Tacos Flour tortillas filled with grilled cod or shrimp, avocado, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted corn and black bean salsa |
$16.00 |
| Lobster Roll Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries. |
$26.00 |
| Kid’s Menu | |
| Macaroni & Cheese | $8.95 |
| Grilled Cheese Sandwich With French Fries | $8.95 |
| Pasta With Marinara Sauce And Meatballs | $8.95 |
| Hot Dog With French Fries | $8.95 |
| Sides | |
| Cole Slaw | $3.00 |
| French Fries | $4.00 |
| Onion Rings | $5.00 |
| Small Caesar Salad Crisp romaine, Romano cheese, croutons and a classic Caesar dressing. |
$5.00 |
| Small House Salad Lettuce, Tomato, Cucumber, Carrots and Croutons. |
$4.00 |
| Drinks | |
| Algonquin Ale Adirondack Brewery Algonquin Ale now available in 4 packs to-go |
$18.00 |
| Algonquin Ale Adirondack Brewery. Draft Beer. Pint |
$7.50 |
| Algonquin Frozen Margarita 16 oz. Frozen Margarita blended with ice and served with a choice of your favorite tequila. |
$12.00 |
| Algonquin Frozen Mudslide 16 oz. blended to perfection and served with a dollop of whipped cream. |
$12.00 |
| Algonquin Frozen Piña Colada 16 oz. frozen Piña Colada made with a choice of your favorite rum with a Myer’s Dark floater and a cherry on top. |
$12.00 |
| Algonquin Margarita 16 oz. traditional Margarita – shaken with ice and served with a choice of your favorite tequila. |
$10.00 |
| Algonquin Strawberry Daiquiri 16 oz. frozen Strawberry Daiquiri served with a dollop of whipped cream with a choice of your favorite rum. |
$12.00 |
| Bloody Mary 16 oz, made with our house-made Bloody Mary mix and served with a lemon wedge and two olives. |
$10.00 |
| Soups | |
| Soup Of The Day | $5.25 |
| New England Clam Chowder | $7.00 |
| Appetizers | |
| Pretzel Sticks Served warm with queso cheese or jalapeño mustard. |
$12.50 |
| Crab Cakes Pan seared crab cakes, served with red pepper remoulade. |
$15.00 |
| Fried Calamari Tossed with banana peppers, served with a jalapeño jelly. |
$14.50 |
| House Made Nachos Freshly made house fried tortillas, with queso blanco, salsa, onions, jalapeños and guacamole. |
$12.00 |
| Pot Stickers Asian pot stickers with an orange ponzu sauce. |
$12.50 |
| Corkscrew Shrimp Lightly breaded shrimp with a sweet Sriracha cream. |
$14.50 |
| Arancini Risotto bites made with Asiago cheese, basil and bacon, served with a red pepper flake marinara. |
$13.00 |
| Baked Brie With apricot jam, almonds & fresh fruit. |
$16.00 |
| Ahi Tuna Skiffs Ahi tuna on a fried won ton topped with a ginger soy glaze. |
$14.50 |
| Steamed Clams One dozen Rhode Island littlenecks. *gluten free |
$16.00 |
| Shrimp Cocktail Four large, chilled shrimp with cocktail sauce. *gluten free |
$14.50 |
| Wings | |
| Buffalo Wings Hot, medium or mild sauce. Served boneless or traditional with your choice of sauce with a side of Bleu Cheese dressing and celery. |
$15.50 |
| Chef’s Wings Tangy sweet and spicy. Served boneless or traditional with your choice of sauce. Served with a side of Bleu Cheese and celery. |
$15.50 |
| Korean Barbecue Wings Sweet and salty. Served boneless or traditional with your choice of sauce. Served with a side of Bleu Cheese and celery. |
$15.50 |
| Salads | |
| Caesar Salad Crisp romaine, Romano cheese, croutons & classic Caesar dressing. |
$12.00 |
| Harvest Salad Mixed greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing. |
$13.00 |
| Power Bowl Quinoa, edamame and kale blend with roasted sweet potatoes, beets, arugula and avocado with citrus vinaigrette. *gluten free |
$13.00 |
| Super Green Salad Savoy spinach, kale, frisée, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette |
$13.00 |
| Pasta Perfection | |
| Greek Shrimp Jumbo shrimp with Feta cheese, tomatoes, scallions and garlic, served over linguine with a sherry wine sauce. |
$29.00 |
| Seafood Scampi Shrimp, scallops and crab legs sautéed with fresh tomatoes, in lemon-garlic butter, served over angel hair pasta. |
$36.00 |
| Chicken Parmigiana Tender chicken breast, a classic, served to perfection over angel hair pasta. |
$25.00 |
| Choice Cuts | |
| NY Strip Steak 12 oz center cut strip steak grilled, Au Poivre style or Blackened with the chef’s daily choice of potato and vegetable. |
$34.00 |
| Surf And Turf Grilled NY Strip Steak with baked crab stuffed shrimp with garlic butter, served with the chef’s daily choice of potato and vegetable. |
$46.00 |
| Filet Mignon 8oz. the most tender of all cuts, with a Béarnaise sauce and the chef’s daily choice of potato and vegetable. |
$38.00 |
| Sirloin Tips Seared and served with bourbon glaze, sweet cherry peppers, and onions atop garlic toast. Served with the chef’s daily choice of potato and vegetable. |
$26.00 |
| Fresh Seafood | |
| Horseradish Encrusted Salmon Baked Faroe Island salmon with a horseradish herb crumb topping and chive cream sauce, served with rice pilaf and the chef’s daily choice of vegetable. |
$29.00 |
| Fish & Chips Boston cod hand dipped and fried in our beer batter, on a bed of fries with house made coleslaw and tartar sauce. |
$25.00 |
| Blackened Mahi-Mahi Cajun spiced Mahi-Mahi, with a mango sauce, topped with toasted coconut and served with coconut rice and the chef’s daily choice of vegetable. |
$29.00 |
| Pan Seared Chilean Seabass Poached is a saffron tomato broth with roasted tomatoes and artichokes, served over fresh spinach. |
$36.00 |
| The Lighter Side | |
| Cheese Burger 8oz burger with Swiss, American, or Cheddar with lettuce, tomato on a brioche bun and house made potato chips and a pickle. |
$14.50 |
| California Burger 6 oz. black bean veggie patty with avocado and a pineapple-mango salsa. Served on a brioche bun, house made potato chips and a pickle. |
$14.50 |
| Steakhouse Burger Premium short rib and chuck burger, stacked high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries. |
$17.50 |
| Hawaiian Shrimp Bowl Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds. |
$19.00 |
| Fish Point An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries. |
$18.00 |
| Vermonster Panini Fresh roasted turkey, apple, Cheddar cheese and bacon, with a cranberry aioli on rustic Italian. |
$16.50 |
| Fish Tacos Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted con and black bean salsa. |
$16.00 |
| Lobster Roll Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries. |
$26.00 |
| Kid’s Menu | |
| Macaroni & Cheese | $8.95 |
| Grilled Cheese Sandwich With French Fries | $8.95 |
| Pasta With Marinara Sauce And Meatballs | $8.95 |
| Hot Dog With French Fries | $8.95 |
| Sides | |
| Cole Slaw | $3.00 |
| French Fries | $4.00 |
| Onion Rings | $5.00 |
| Small Caesar Salad Crisp romaine, Romano cheese, croutons and a classic Caesar dressing. |
$5.00 |
| Small House Salad Lettuce, Tomato, Cucumber, Carrots and Croutons. |
$4.00 |
| Burgers | |
| California Burger 6 oz. black bean veggie burger with avocado and a pineapple-mango salsa. Served with lettuce and tomato on a brioche bun with house made potato chips and a pickle. |
$14.50 |
| Drinks | |
| Algonquin Ale Adirondack Brewery Algonquin Ale now available in 4 packs to-go |
$18.00 |
| Algonquin Ale Adirondack Brewery. Draft Beer. Pint |
$7.50 |
| Algonquin Frozen Margarita 16 oz. Frozen Margarita blended with ice and served with a choice of your favorite tequila. |
$12.00 |
| Algonquin Frozen Mudslide 16 oz. blended to perfection and served with a dollop of whipped cream. |
$12.00 |
| Algonquin Frozen Piña Colada 16 oz. frozen Piña Colada made with a choice of your favorite rum with a Myer’s Dark floater and a cherry on top. |
$12.00 |
| Algonquin Margarita 16 oz. traditional Margarita – shaken with ice and served with a choice of your favorite tequila. |
$10.00 |
| Algonquin Strawberry Daiquiri 16 oz. frozen Strawberry Daiquiri served with a dollop of whipped cream with a choice of your favorite rum. |
$12.00 |
| Bloody Mary 16 oz, made with our house-made Bloody Mary mix and served with a lemon wedge and two olives. |
$10.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Algonquin Restaurant
Address: 4770 Lake Shore Dr, Bolton Landing, NY 12814
Phone: (518) 644-9442
Website: http://thealgonquin.com/
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
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