4.4 – 93 reviews • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Grilled Artichoke Rosemary, lemon aioli, parmesan, roasted garlic, sea salt |
$10.00 |
| Fried Mozzarella Fresh grilled bread, tomato sauce, basil oil, balsamic |
$11.00 |
| Mussels Fresh Pei, white wine, garlic, butter, basil |
$15.00 |
| Calamari Herb crusted calamari with banana peppers, pickled onions, arugula, shaved parmesan, red sauce |
$9.00 |
| Chicken Wings Buffalo style or ranch (6 wings) |
$9.00 |
| Bruschetta Grilled bread, diced tomatoes, pesto, parmesan cheese |
$9.00 |
| Chicken Quesadilla Grilled chicken, house made salsa, cheddar cheese, sour cream, flour tortilla |
$9.00 |
| Zuppa & Insalata | |
| Burrata Heirloom tomatoes, oranges, mixed greens, shallots, golden raisins, hazelnuts, balsamic reduction |
$13.00 |
| Radicchio Six-minute egg, bacon lardons, asiago, extra virgin olive oil, lemon |
$11.00 |
| Caesar Salad Baby romaine, anchovy, parmesan, Alloro croutons, dried apricots |
$12.00 |
| House Salad Arugula, shaved parmesan, tomato, sherry vinaigrette |
$9.00 |
| Soup of the Day | $6.00 |
| Panini | |
| Short Rib Spicy broccolini, provolone, baquette, au jus |
$16.00 |
| Roasted Chicken Salad Grapes, apples, pecans, Dijon, arugula, fontina, grilled flatbread |
$9.00 |
| Grilled Cheese Chianti fig jam, pear, caramelized onion, fresh mozzarella, fontina, white bread |
$10.00 |
| B.L.T. Beeler’s all natural bacon, avocado, tomato, lettuce, garlic aioli, wheat berry bread |
$10.00 |
| D.O.C. Burger Fresh mozzarella, Pancetta chip, Chianti fig jam, pickled vegetable, greens, wheat roll. Ask your server for our Build your own Burger option |
$15.00 |
| Dinner Menu | |
| Antipasti | |
| Grilled Artichoke Rosemary, lemon aioli, parmesan, roasted garlic, sea salt |
$10.00 |
| Fried Fresh Mozzarella Fresh grilled bread, tomato sauce, basil oil, balsamic |
$11.00 |
| Mussels Fresh Pei, white wine, garlic, butter, basil |
$15.00 |
| Steak Tartare Hand chopped to order with pickled vegetables, crostini |
$12.00 |
| Calamari Herb crusted calamari with banana peppers, pickled onions, arugula, shaved parmesan, red sauce |
$9.00 |
| Antipasti & Formaggio | |
| Two Meats & Two Cheeses | $18.00 |
| Three Meats & Three Cheeses | $25.00 |
| Three Meats | $16.00 |
| Three Cheeses | $14.00 |
| Zuppa & Insalata | |
| Burrata Heirloom tomatoes, oranges, mixed greens, shallots, golden raisins, hazelnuts, balsamic reduction |
$13.00 |
| Radicchio Six-minute egg, bacon lardons, asiago, extra virgin olive oil, lemon |
$11.00 |
| Caesar Salad Baby romaine, anchovy, parmesan, Alloro croutons, dried apricots |
$9.00 |
| House Salad Arugula, shaved parmesan, tomato, sherry vinaigrette |
$9.00 |
| Soup of the Day | $6.00 |
| Birra alla Spina | |
| Barrio Blonde Ale | $8.00 |
| Four Peaks Kilt Lifter | $8.00 |
| Mother Road Tower Station IPA | $8.00 |
| Seasonal Ask your server for details |
|
| Bottiglia | |
| Domestic | |
| Import | |
| Caffé | |
| Coffee | $4.00 |
| Espresso | $6.00 |
| Cappuccino | $6.00 |
| Tea | $4.00 |
| Acqua | |
| Smart Water | $3.50 |
| Sparkling | $3.50 |
| Fontana | |
| Coca Cola Products | $3.00 |
| Lemonade | $3.00 |
| Iced Tea | $3.00 |
| Dalla Griglia | |
| New York Steak | $35.00 |
| Petit Filet Mignon | $32.00 |
| Rib Eye | $40.00 |
| Tomahawk Ribeye for 2 Limited quantity available |
$99.00 |
| Top Sirloin | $27.00 |
| Pork Chops | $28.00 |
| Catch of the Day for 2 Limited quantity available |
$42.00 |
| Salse | |
| Béarnaise | |
| Blue Cheese Butter | |
| Herb Pistou | |
| Chianti Demi-Glaze | |
| Contorni | |
| House Fries | $6.00 |
| Sautéed Mushrooms | $6.00 |
| Brussels Sprouts with Pancetta | $8.00 |
| Charred Broccolini | $8.00 |
| Creamy Polenta | $8.00 |
| Sautéed Spinach | $6.00 |
| Specialita Della Chef | |
| Salmon Cauliflower puree, spicy broccolini, smoked Campari tomato vinaigrette |
$28.00 |
| Braised Short Ribs Mascarpone polenta, caramelized Cipollini onions, truffle jus |
$32.00 |
| Roasted Half Chicken Brined, sage-fig stuffing, Brussel sprouts with pancetta |
$25.00 |
| Pasta Fatta in Casa | |
| Gnocchi Fresh tomatoes, pancetta, mascarpone, shaved parmesan |
$13.00 |
| Pappardelle Short rib, mushrooms, house made ricotta, kale, pomegranate seeds |
$22.00 |
| Strozzapreti Black kale, lemon herb broth, poached garlic, plums, fried goat cheese |
$16.00 |
| Linguine Shrimp, mussels, red peppers, garlic, white wine, anchovy butter, radicchio |
$26.00 |
| Classic Spaghetti and Meatballs Fresh spaghetti, tomato sauce, ground beef & pork meatballs, house made ricotta cheese, shaved parmesan |
$14.00 |
| Cocktail Menu | |
| Cocktail Artigianali | |
| Azzurro Mezcal Agave de Cortes Mezcal, Ramazzotti Amaro, freshly-squeezed lime and grapefruit juices, Giffard Orgeat and dehydrated lime |
$11.00 |
| Citronella Sour Monkey Shoulder Whisky, lemon juice, lemongrass, simple syrup, egg whites, bitters and thyme |
$10.00 |
| Mediterranean Mule Figenza Fig Vodka, Giffard Crème de Mure, freshly-squeezed lemon juice and ginger beer |
$10.00 |
| Passion Picante Dolce Vida Tequila, freshly-squeezed lemon juice, Giffard Passion Fruit Liqueur, jalapeño wheel and simple syrup |
$9.00 |
| Saluti Champagne, freshly-squeezed lemon juice, lime juice, pomegranate juice, ginger juice, simple syrup, mint leaf and fresh cucumber |
$12.00 |
| Alloro Spritz Hendrick’s Gin, White Port, Giffard Apricot Liqueur, freshly-squeezed grapefruit juice, Fentimans Tonic and thyme |
$10.00 |
| Malfy & Dew Malfy Lemon Gin, Tullamore Dew Whisky, Giffard Orgeat, freshlysqueezed lime & grapefruit juice and rosemary |
$11.00 |
| Negroni Bols Genever, Galliano L’Aperitivo and Vya Sweet Vermouth |
$12.00 |
| Sangria Classica Chianti, Remy VSOP, Triple-sec, assorted citrus fruit, cloves, cinnamon, sugar, freshly-squeezed lemon juice and sparkling water |
$8.00 |
| Alloro Punch The Alloro Mixologist custom recipe based on our restaurant’sregional preferences and guest requests for spirits |
$40.00 |
| Wines | |
| Beef’s Box Wines | |
| Chardonnay | |
| Pinot Noir | |
| One Hope | |
| Pinot Grigio | |
| Pinot Noir | |
| Sauvignon Blanc | |
| Merlot | |
| Chardonnay | |
| Cabernet | |
| Bubbles | |
| Lunetta Prosecco DOC, Veneto 187 ml | $7.00 |
| Jeio Prosecco Rosé, Veneto | $10.00 |
| Medici Ermete Quercioli Reggiano Lambrusco DOC | $8.00 |
| Lucien Albrecht Rosé, Cremant d’Alsace | $45.00 |
| Ferrari Brut, Trento DOC | $60.00 |
| Taittinger ‘La Francaise’, Riems – Champagne | $90.00 |
| Riesling | |
| S.A. Prum Luminance, Mosel | $10.00 |
| Pinot Gris / Grigio | |
| Kris, delle Venezie | $8.00 |
| Firesteed, Willamette Valley | $10.00 |
| Santa Margherita, Alto Adige DOC | $60.00 |
| Sauvignon Blanc | |
| Hess ‘Shirtail Ranches’, North Coast | $8.00 |
| Chasing Venus, Marlborough | $10.00 |
| Chardonnay | |
| Crusher ‘unoaked’, California | $8.00 |
| Nozzole ‘Le Bruniche’, Tuscany | $12.00 |
| Raeburn, Russian River | $56.00 |
| Cakebread, Napa Valley | $80.00 |
| Rombauer, Carneros | $82.00 |
| Interesting Whites | |
| Castello del Poggio Moscato, Provincia di Pavia | $8.00 |
| Salviano Orvieto Classico, Tuscany DOC | $8.00 |
| Paco & Lola No. 12, Albarino, Rias Baixas | $12.00 |
| Michele Chiarlo Gavi, Piedmont DOCG | $42.00 |
| Kettmeir Pinot Bianco, Alto Adige DOC | $45.00 |
| K Vintners Viognier, Yakima Valley | $55.00 |
| Rose | |
| Maison Saleya, Provence | $8.00 |
| Conundrum, California | $45.00 |
| Pinot Noir | |
| Folie à Deux, Sonoma Coast | $12.00 |
| B.R. Cohn, North Coast | $56.00 |
| Rex Hill, Willamette Valley | $60.00 |
| Merlot | |
| Santa Ema Reserve, Chile | $8.00 |
| Emmolo, Napa Valley | $58.00 |
| Zinfandel | |
| Michael-David 7 Deadly Zins, Lodi | $10.00 |
| Dashe Cellars, Dry Creek | $56.00 |
| Malbec | |
| Catena ‘Vista Flores’, Mendoza | $9.00 |
| Bodegas Colomé, Salta | $45.00 |
| Cabernet Sauvignon | |
| Substance, Columbia Valley | $10.00 |
| B-Side, Napa Valley | $14.00 |
| Justin, Paso Robles | $15.00 |
| Robert Craig ‘Affinity’, Napa Valley | $30.00 |
| Caymus, Napa Valley | $150.00 |
| Interesting Reds | |
| Pico Maccario ‘Villa della Rosa’ Barbera d’Asti DOCG, Piedmont | $8.00 |
| Niro Montepulciano d’Abruzzo DOC | $10.00 |
| Sassoregale Sangiovese, Maremma Toscana DOC | $11.00 |
| Michele Chiarlo ‘Il Principe’ Nebbiolo DOC | $12.00 |
| Matchbook Arsonist Red, Dunnigan Hills | $12.00 |
| Botromagno Primitivo, Puglia | $11.00 |
| Shatter Grenache, Maury | $50.00 |
| Taken Red, Napa Valley | $80.00 |
| Col d’Orcia Brunello di Montalcino DOCG, Tuscany | $112.00 |
| Fontanafredda Serralunga d’Alba Barolo DOCG, Piedmont | $120.00 |
… View more
Contact Alloro D.O.C.
Address: 3705, 7600 E Broadway Blvd suite 200, Tucson, AZ 85710
Phone: (520) 721-5666
Website: http://www3.hilton.com/en/hotels/arizona/hilton-tucson-east-TUSHEHF/index.html
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | 5–10PM |
| Tuesday | 5–10PM |
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