Inventive Mexican fare with regional influences & Latin-inspired cocktails in a stylish setting.
4.4 – 1 reviews $$ • Mexican restaurant
Menu
| Dinner | |
| Main Plates | |
| Roasted Chicken Mole mashed plantains, grilled green beans, mole negro – NGF |
$21.00 |
| Roasted Mushroom Flautas cashew crema, squash pico de gallo, huitlacoche sauce |
$18.00 |
| Charcoal Rubbed Flat Iron roasted sweet potatoes, spring onion salsa verde, roasted mushrooms, mole chichilo |
$25.00 |
| Pan Seared Red Snapper olives, capers, raisins, smoked tomato chile broth |
$27.00 |
| Guacamole | |
| Traditional tomato, serrano, red onion, cilantro |
|
| Butternut Squash chipotle, queso fresco, pepitas |
|
| Pineapple bacon, mezcal, sesame alegria |
|
| Street Tacos | |
| Carnitas De Lechoncito onions, cilantro, chicharron, salsa verde |
$16.00 |
| Chicken Tinga Verde chicken chorizo, pico de gallo, crema |
$15.00 |
| Fried Avocado crispy queso cotija, macha verde – MGF |
$16.00 |
| Masa Fried Shrimp green mango salsa, sesame, arbol mayo – MGF |
$18.00 |
| Salsa | |
| Fire-Roasted Salsa | |
| Tomatillo Avocado Salsa | |
| Salsa Negra | |
| Signature Tacos | |
| Grilled Pork Tenderloin peach pico, peach-almond mole |
$30.00 |
| Mexican White Shrimp roasted corn, heirloom tomato, corn-serrano sauce |
$32.00 |
| Chicken Al Carbon salsa verde – MGF |
$24.00 |
| Guac and Salsa Tasting | |
| TASTING All six available guacamoles and salsas |
$20.00 |
| Sides For the Table | |
| Poblano Rice & Black Beans | $8.00 |
| Esquites garlic-lime mayo, queso mixto |
$8.00 |
| Sweet Fried Plantains crema, agave, queso fresco |
$8.00 |
| Fried Wedge Potatoes queso fresco, crema, pico |
$8.00 |
| Small Plates | |
| Shellfish Ceviche orange, olive, cucumber, red onion, pickled fresno, aguachile rojo |
$15.00 |
| Alma Salad charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, avocado lime dressing |
$12.00 |
| ROASTED BEET SALAD orange, cactus, verdolaga, queso requeson, hazelnuts, blood orange vinaigrette |
$12.00 |
| SNAPPER CRUDO tomatillo, watermelon radish, avocado, yellow tomato, passionfruit aguachile |
$15.00 |
| Grilled Octopus orange, olives, confit potatoes, garlic mayo, peanut salsa macha |
$15.00 |
| Huitlacoche Empanadas ranchero sauce, epazote – NGF |
$10.00 |
| Fried Chihuahua Cheese salsa verde, corn tortillas |
$11.00 |
| SEAFOOD POSOLE Shellfish, octopus, snapper, guajillo broth with traditional garnishes |
$17.00 |
| LUMP CRAB TOSTADA corn, avocado, fresno chile, cured lemon, scallion crema |
$16.00 |
| Lunch | |
| Guacamole | |
| Traditional tomato, serrano, red onion, cilantro |
|
| BUTTERNUT SQUASH chipotle, queso fresco, pepitas |
|
| PINEAPPLE bacon, mezcal, sesame alegria |
|
| Lunch Plates | |
| ROASTED CHICKEN MOLE mashed plantains, grilled green beans, mole negro – NGF |
$15.00 |
| ROASTED MUSHROOM FLAUTAS cashew crema, squash pico de gallo, huitlacoche sauce |
$14.00 |
| CHARCOAL RUBBED FLAT IRON roasted sweet potatoes, spring onion salsa verde, roasted mushrooms, mole chichilo |
$25.00 |
| Pan Seared Red Snapper olives, capers, raisins, smoked tomato chile broth |
$27.00 |
| Street Tacos | |
| Carnitas de Lechoncito onions, cilantro, chicharron, salsa verde |
$10.00 |
| Chicken Tinga Verde chicken chorizo, pico de gallo, crema |
$10.00 |
| Fried Avocado crispy queso cotija, macha verde – MGF |
$12.00 |
| Masa Fried Shrimp green mango, sesame, arbol mayo – MGF |
$14.00 |
| Salsa | |
| Fire-Roasted Salsa | |
| Tomatillo Avocado | |
| Salsa Negra | |
| Guacamole and Salsa Tasting | |
| Guacamole & Salsa Tasting (all 6) | $20.00 |
| Sides | |
| Poblano Rice & Black Beans | $4.00 |
| Fried Wedge Potatoes queso fresco, crema, pico |
$4.00 |
| Esquites garlic-lime mayo, queso mixto |
$4.00 |
| Sweet Fried Plantains crema, agave, queso fresco |
$4.00 |
| Soup, Salads and Small Plates | |
| SEAFOOD POSOLE Shellfish, octopus, snapper, guajillo broth with traditional garnishes |
$17.00 |
| Shellfish Ceviche orange, olive, cucumber, red onion, pickled fresno, aguachile rojo |
$15.00 |
| ALMA SALAD charred corn, avocado, cucumbers, black beans, pickled red onion, radish, hibiscus masa crisps, avocado lime dressing |
$12.00 |
| ROASTED BEET SALAD orange, cactus, verdolaga, queso requeson, hazelnuts, blood orange vinaigrette |
$12.00 |
| SNAPPER CRUDO tomatillo, watermelon radish, avocado, yellow tomato, passionfruit aguachile |
$15.00 |
| GRILLED OCTOPUS orange, olives, confit potatoes, garlic mayo, peanut salsa macha |
$15.00 |
| Huitlacoche Empanadas ranchero sauce, epazote – NGF |
$10.00 |
| Fried Chihuahua Cheese salsa verde, corn tortillas |
$11.00 |
| Lump Crab Tostada corn, avocado, fresno chile, cured lemon, scallion crema |
$16.00 |
| Dessert | |
| Desserts | |
| Churros cider caramel sauce and spiced chocolate sauce – NGF |
$9.00 |
| Pastel De Elote Cake caramelized bananas, spiced cashews, honey-nut graham gelato |
$9.00 |
| House-made Gelato and Sorbet vanilla bean, double chocolate chip, honey-nut graham, seasonal sorbet |
$3.00 |
| Drinks | |
| Margaritas | |
| El Clasíco blue agave reposado tequila, triple sec, house made sour |
$8.00 |
| Amatitán hand-selected, custom-barreled herradura “double reposado” tequila, orange curacao, fresh citrus juices |
$14.00 |
| Just Wear Black el jimador blanco tequila, agave syrup, lime juice |
$12.00 |
| Naranjarita lunazul reposado tequila, blood orange infusion, orange brandy, fresh citrus juices |
$11.00 |
| Draft Beer | |
| Dos Equis Lager |
$7.00 |
| Dos Equis Amber |
$7.00 |
| Sweetwater 420 pale ale |
$7.00 |
| Eventide Kolsch |
$7.00 |
| Scofflaw basement ipa |
$8.00 |
| Cocktails | |
| Red Sangria classic spanish red wine, sherry, fresh citrus juices |
$10.00 |
| Passport Stamp xicaru joven mezcal, aperol, velvet falernum, lemon, hellfire shrub |
$12.00 |
| Patagonia Dreams el gobernador pisco, velvet falernum, pear and clove elixir, lemon juice, agave |
$12.00 |
| Donaji’s Tears banhez espadin and barril mezcal, velvet falernum, green chartreuse, fresh pomegranate juice |
$13.00 |
| Apple cider-car redemption rye, calvados, orange infused brandy, apple cider |
$13.00 |
| Beer | |
| Modelo Especial | $7.00 |
| Modelo Negra | $7.00 |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Orpheus pilsner |
$7.00 |
| New Realm pilsner |
$8.00 |
| Gate City amber ale |
$7.00 |
| Orpheus sour |
$8.00 |
| Atlanta Brewing Co. IPA |
$8.00 |
| Michelob Ultra | $5.00 |
| Stella Artois | $6.00 |
| Blue Moon | $6.00 |
| Clausthaler n.a. |
$5.00 |
| Estrella gluten-friendly |
$7.00 |
| Draft Cocktails | |
| Oaxacan Negroni xicaru 102 mezcal, dolin rouge sweet vermouth, cynar, aperol, xocaltl mole bitters |
$14.00 |
| El Diablito de Alma el jimador blanco, combier cassis, ginger syrup, fever tree ginger beer |
$12.00 |
| Bramble Caipirinha leblon cachaca, seasonal mixed fruit |
$10.00 |
| Jarritos | |
| Guava | $3.00 |
| Tamarind | $3.00 |
| Grapefruit | $3.00 |
| Mango | $3.00 |
| Pineapple | $3.00 |
| Lime | $3.00 |
| Hibiscus | $3.00 |
| Strawberry | $3.00 |
| Tequila Cubes | |
| Plata: 2010 Single Estate Tequila Ocho, “los Nopales” paired with a morello cherry, cara-cara orange, cassis, and mint-infused ice cube |
$14.00 |
| Reposado: Fgr Herradura “Double Reposado” Tequila paired with passion fruit, mango, agave, blood orange, vanilla, guajillo pepper-infused ice cube |
$14.00 |
| Anejo: Don Julio paired with a coffee, horchata, canela infused ice cube |
$17.00 |
| Otro Bebidas | |
| Mexican Coke bottle |
$3.50 |
| Fever Tree Ginger Beer | $4.00 |
| Montane Sparkling | $3.00 |
| Aqua Frescas | |
| Passion fruit, ginger | $4.00 |
| Strawberry, Mint | $4.00 |
| Red Wine | |
| Pinot Noir Casas del Bosco (Santiago, CH) ’18 |
$12.00 |
| Tempranillo Vina Zaco, Rioja (Rioja, SP) ‘16 |
$10.00 |
| Malbec Susana Balbo (Mendoza, AR) ’17 |
$12.00 |
| Cabernet Sauvignon Achaval Farrer (Mendoza, AR) ‘17 |
$15.00 |
| Pinot Noir Neilson “FGR#64” (Santa Maria Valley, CA) ‘16 |
$60.00 |
| Monastrell Bodegas Juan Gil “Blue Label” (Jumilla, SP) ‘16 |
$68.00 |
| White Wine | |
| Cava Perelada “Stars” (Penedes, SP) |
$10.00 |
| Malbec Rose Crios de Susana Baldo |
$9.00 |
| Sauvignon Blanc Casa Rojo “Musso” (Navarra, SP) ‘18 |
$9.00 |
| Albarino Serra da Estrela (Rias Biaxas, SP) ’18 |
$10.00 |
| Rielsing Spreitzer “101” (Rheingau, GR) ’17 |
$12.00 |
| Pinot Grigio Barone Fini (Valdadige, IT) ‘18 |
$9.00 |
| Chardonnay Copain “Tous Ensembles” (Sonoma, CA) ‘17 |
$16.00 |
| Sauvignon Blanc Miguel Torres “Las Mulas” (Central Valley, CH) ’19 |
$36.00 |
| Verdejo Casa Rojo “El Gordo” (Navarra, SP) ‘17 |
$51.00 |
| Beer | Wine | |
| Draft Beer | |
| Dos Equis Lager |
$7.00 |
| Dos Equis Amber |
$7.00 |
| Sweetwater 420 pale ale |
$7.00 |
| Eventide Kolsch |
$7.00 |
| Scofflaw basement ipa |
$8.00 |
| Beer | |
| Modelo Especial | $7.00 |
| Modelo Negra | $7.00 |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Orpheus pilsner |
$7.00 |
| New Realm pilsner |
$8.00 |
| Gate City amber ale |
$7.00 |
| Orpheus sour |
$8.00 |
| Atlanta Brewing Co. IPA |
$8.00 |
| Michelob Ultra | $5.00 |
| Stella Artois | $6.00 |
| Blue Moon | $6.00 |
| Clausthaler n.a. |
$5.00 |
| Estrella gluten-friendly |
$7.00 |
| Jarritos | |
| Guava | $3.00 |
| Tamarind | $3.00 |
| Grapefruit | $3.00 |
| Mango | $3.00 |
| Pineapple | $3.00 |
| Lime | $3.00 |
| Hibiscus | $3.00 |
| Strawberry | $3.00 |
| Otro Bebidas | |
| Mexican Coke bottle |
$3.50 |
| Fever Tree Ginger Beer | $4.00 |
| Montane Sparkling | $3.00 |
| Aqua Frescas | |
| Passion fruit, ginger | $4.00 |
| Strawberry, Mint | $4.00 |
| Red Wine | |
| Pinot Noir Casas del Bosco (Santiago, CH) ’18 |
$12.00 |
| Tempranillo Vina Zaco, Rioja (Rioja, SP) ‘16 |
$10.00 |
| Malbec Susana Balbo (Mendoza, AR) ’17 |
$12.00 |
| Cabernet Sauvignon Achaval Farrer (Mendoza, AR) ‘17 |
$15.00 |
| Pinot Noir Neilson “FGR#64” (Santa Maria Valley, CA) ‘16 |
$60.00 |
| Monastrell Bodegas Juan Gil “Blue Label” (Jumilla, SP) ‘16 |
$68.00 |
| White Wine | |
| Cava Perelada “Stars” (Penedes, SP) |
$10.00 |
| Malbec Rose Crios de Susana Baldo |
$9.00 |
| Sauvignon Blanc Casa Rojo “Musso” (Navarra, SP) ‘18 |
$9.00 |
| Albarino Serra da Estrela (Rias Biaxas, SP) ’18 |
$10.00 |
| Rielsing Spreitzer “101” (Rheingau, GR) ’17 |
$12.00 |
| Pinot Grigio Barone Fini (Valdadige, IT) ‘18 |
$9.00 |
| Chardonnay Copain “Tous Ensembles” (Sonoma, CA) ‘17 |
$16.00 |
| Sauvignon Blanc Miguel Torres “Las Mulas” (Central Valley, CH) ’19 |
$36.00 |
| Verdejo Casa Rojo “El Gordo” (Navarra, SP) ‘17 |
$51.00 |
| Tequila | Mezcal | |
| Mezcal | |
| Banhez Tepeztate | $24.00 |
| Banhez Tobala | $26.00 |
| Casamigos Espadin | $12.00 |
| Creyente | $16.00 |
| Del Maguey Crema | $12.00 |
| Del Maguey Madrecuixe | $24.00 |
| Del Maguey Chichicapa | $20.00 |
| El Buho Cuishe | $18.00 |
| Fidencio Joven Clásico | $10.00 |
| Ilegal Joven | $12.00 |
| Ilegal Reposado | $17.00 |
| Ilegal Anejo | $24.00 |
| Mayalan Borrego | $16.00 |
| Montelobos | $14.00 |
| Sombra | $10.00 |
| Vago Elote | $14.00 |
| Vago Ensamble | $17.00 |
| Wahaka Reposado | $13.00 |
| Wahaka Ensamble | |
| Xicaru Joven | $10.00 |
| Xicaru Silver 102 | $12.00 |
| Xicaru Reposado | $11.00 |
| Xicaru Anejo | $15.00 |
| Xicaru Mole Pechuga | $15.00 |
| Silver | |
| 123 Uno | $14.00 |
| 1921 | $11.00 |
| Casamigos | $11.00 |
| Casa Dragones | $17.00 |
| Casa Dragones Joven | $68.00 |
| Cenote | $14.00 |
| Clase Azul | $24.00 |
| Don Julio | $13.00 |
| El Jimador | $8.00 |
| El Luchador | $17.00 |
| Espolon | $12.00 |
| Grand Mayan | $20.00 |
| Herradura | $10.00 |
| Milagro | $12.00 |
| Ocho Plato | $12.00 |
| Pasote | $12.00 |
| Patron | $14.00 |
| Real Azul | $10.00 |
| San Matias | $13.00 |
| Reposado | |
| 1123 Dos | $16.00 |
| 1921 | $13.00 |
| Casamigos | $14.00 |
| Cenote | $17.00 |
| Clase Azul | $30.00 |
| Don Julio | $14.00 |
| El Jimador | $9.00 |
| Espolon | $13.00 |
| Herradura | $10.00 |
| Herradura Custom Double Reposado | $11.00 |
| Milagro | $13.00 |
| Ocho | $14.00 |
| Pastote | $13.00 |
| Patron | $16.00 |
| Real Azul | $17.00 |
| San Matias | $16.00 |
| Anejo | |
| 123 Tres | $23.00 |
| 1921 | $16.00 |
| Casamigos | $17.00 |
| Cenote | $20.00 |
| Cenote Cristalino | $25.00 |
| Diablito Extra | $35.00 |
| Don Julio 1942 | $35.00 |
| Don Julio | $16.00 |
| Don Julio Real | $55.00 |
| El Jimador | $10.00 |
| Herradura | $13.00 |
| Herradura Ultra | $17.00 |
| Milagro | $14.00 |
| Ocho | $15.00 |
| Pasote | $16.00 |
| Real Azul | $20.00 |
| San Matias | $21.00 |
… View more
Order and Reservations
Reservations: alma-atlanta.comopentable.com
Contact Alma Cocina Downtown
Address: 191 Peachtree St NE, Atlanta, GA 30303
Phone: (404) 968-9662
Website: https://www.alma-atlanta.com/
Hours
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 5:30–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
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