Inspired by the cuisine and culture of Italy’s Apuan mountain range, Alta brings to Ludlow Vermont a diverse menu highlighted by many Tuscan staples. Together with offering the finest cuts of beef, pork, and veal, the freshest fish exclusively available to us, Alta aims to marry a classic Italian restaurant, American steakhouse, creative cocktails and an environment that pays homage to the local region that surrounds us.
3.5 – 20 reviews • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| THE BIG WEDGE SALAD iceberg, red onions, cherry tomatoes, bacon crumbles, housemade blue cheese dressing |
$16.00 |
| PARMIGIANA TRUFFLE FRIES rosemary |
$10.00 |
| CHOPPED SALAD romaine, radicchio, red onion, celery, cherry tomatoes, pepperoncini peppers, sun dried tomatoes, provolone, chickpeas, Italian vinaigrette |
$15.00 |
| CRISPY PANCETTA BRUSSEL SPROUTS PAPRIKA, LEMON JUICE |
$15.00 |
| MINESTRONE SOUP BOWL house made with carrots, celery, kidney beans, onions, tomatoes, garlic, EVO, green beans, basil |
$13.00 |
| TOMATOES & BUFFALO MOZZARELLA balsamic glaze, basil, EVO |
$14.00 |
| SHRIMP COCKTAIL served with cocktail sauce, lemon |
$14.00 |
| ALTA MEATBALLS housemade tomatoe sauce, parmigian |
$14.00 |
| Meats | |
| 14OZ NEW YORK STRIP roasted garlic, rosemary |
$36.00 |
| 14OZ PRIME RIBEYE roasted garlic, rosemary |
$36.00 |
| 8OZ BLACK PEPPERCORN FILET MIGNON roasted garlic, rosemary |
$38.00 |
| 12OZ PORK CHOP balsamic glaze, thyme |
$34.00 |
| RACK OF LAMB topped with chimichurri & served with mashed potatoes, garlic string beans |
$38.00 |
| WHOLE GRILLED RED SNAPPER served with lemon potatoes & scampi sauce |
$55.00 |
| 64OZ TOMAHAWK served with sauteed broccolini, lemon potatoes, red wine sauce & peppercorn sauce |
$165.00 |
| ALTA LOBSTER PIATTO steamed half lobster, clams, shrimp, lemon garlic potatoes & corn of the cob |
$50.00 |
| BRANZINO broccolini, cherry tomatos, fingerling potatoes, butter, garlic |
$45.00 |
| Pastas & Mains | |
| CAULIFLOWER CACIO e PEPE cream, parmesan, pecorino, black pepper |
$24.00 |
| FETTUCCINE ALFREDO cream, butter, garlic |
$26.00 |
| MACARONI CARUSO bechamel sauce, English peas, pancetta, truffle oil, panko |
$26.00 |
| TRUFFLE MUSHROOM RAVIOLI truffle mushroom ravioli sauteed in a creamy portobello sauce |
$26.00 |
| BROWNED BUTTER LOBSTER LINGUINE garlic, shallots, red pepper, parmesan, chive |
$37.00 |
| SPAGHETTI & MEATBALL POMODORO house made tomato sauce & meatballs, parmesan, |
$31.00 |
| SPAGHETTI POMODORO house made tomato sauce, parmesan |
$26.00 |
| MY CARBONARA pancetta, parmesan, cream, fried eggs |
$28.00 |
| SQUID INK SEAFOOD PASTA mussels, clams, calamari, shrimp, call garlic wine sauce |
$34.00 |
| Sauces | |
| CHIMICHURRI mixed herbs, apple vinegar, EVO, cherry peppers |
|
| RED WINE SAUCE butter, thyme, garlic |
|
| PEPPERCORN cream, butter |
|
| ROMESCO amonds, tomatoes, red peppers |
|
| Sides | |
| CREAMY MASHED POTATOES roasted garlic |
$8.00 |
| SAUTEED SPINACH EVO, garlic |
$8.00 |
| SAUTEED WILD MUSHROOMS sauteed in a red wine sauce |
$8.00 |
| SAUTEED BROCCOLI EVO, garlic |
$8.00 |
| LEMON GARLIC POTATOES | $8.00 |
| Wine List | |
| White Wine | |
| MIONETTO PROSECCO, Brut Italian Sparking | $10.00 |
| MARQUES de CACERES, Verdejo Rueda Spain | |
| MARTIN RAY, Chardonnay Sonoma Coast | |
| RUFFINO, Pinot Grigio, Verona Italy | |
| CHARLES KRUG, Sauvignon Blanc Napa Valley | |
| DOZOE, Albarino Rias Baixas Spain | $33.00 |
| CANTINA MESA GUINCO, Vermentino Sardinia Italy | $39.00 |
| P.J. VALKENBERG TWO PRINCES, Riesling Rheinhessen Germany | $36.00 |
| UMANI RONCHI, Pecorino Velledoro Italy | $34.00 |
| SEREGO ALIGHERI POSSESSIONI, Bianco del Veneto Italy | $45.00 |
| BUCCI, Verdicchio Del Castelli di Jesu Marche Italy | $48.00 |
| STAG’S LEAP WINE CELLAR AVETA Sauvignon Blanc Napa Vally California | $54.00 |
| ANTINORI BRAMITO, Chardonnay Umbria Italy | $48.00 |
| TREFETHEN ESTATE, Chardonnay Oak Knoll District California | $72.00 |
| Rose | |
| STEMMARI, Rose Sicily Italy | |
| FAMIGLIA PASQUA 11 MINUTES, Rose Venezia Italy | $42.00 |
| MIRAVAL, Rose Provence France | $52.00 |
| Red Wine | |
| SASSOREGALE, Sangiovese Tuscany Italy | |
| CATINA APPELLATION VISTA FLORES, Malbec Mendoza Argentina | |
| SEA SUN, Pinot Noir California | |
| BONANZA, Cabernet Sauvignon California | |
| STEMMARI, Pinot Noir Sicily Italy | $32.00 |
| FEUDO PRINCIPI de BUTERA, Nero d’Avola Sicily Italy | $36.00 |
| PROYECTO, La Garnacha Ribera de Queilles Spain | $33.00 |
| LAMOLE di LAMOLE, Chianti Classico DOCG Graves Italy | $44.00 |
| MATANE, Primitivo Puglia Italy | $34.00 |
| BRICCO MONDALINO, Barbara del Monferrato Superiore Italy | $45.00 |
| ANTINORI VILLA, Toscana Red Tuscany Italy | $48.00 |
| TEDESCHI SAN ROCCO Velpolicella Ripasso Veneto Italy | $52.00 |
| TREFETHEN ESHCOL, Red Blend Napa Valley California | $58.00 |
| CAPARZO, Brunello di Montalcino Tuscany Italy | $92.00 |
| ALESSANDRO RIVETTO, Barbaresco Piedmont Italy | $90.00 |
| FAMIGLIA PASQUA, Amarone Della Valpolicella Veneto Italy | $88.00 |
| MASSOLINO, Barolo Piedmont Italy | $94.00 |
| STAG’S LEAP WIME CELLARS ARTEMIS, Cabernet Sauvignon Napa Valley California | $145.00 |
| UMANI RANCHO JORIO Montepulcano D’Abruzzo, Abruzzo Italy | $34.00 |
| CANTINA ZACCAGNINI Montepulciano D’Abruzzo, Abruzzo Italy | $42.00 |
| TASACA d’ALMERITA Nero d’Avola, Sicily Italy | $42.00 |
| PIATELLI Premium Reserve Malbec, Mendoza Argentia | $46.00 |
| SELLA & MOSCA, Cannonau Di Sardegna, Sardinia Italy | $48.00 |
| RENATO RATTI, Barbera d’Asti Battaglione, Piedmont Italy | $50.00 |
| DAMILANO, Nebbiolo d’Alba, Piedmont Italy | $48.00 |
| MASSOLINO Langhe Nebbiolo, Piedmont Italy | $60.00 |
| AZIENDA AGRICOLA ELVIO TINTERO, Barbaresco Italy | $80.00 |
| BOSCARELLI Vino Nobile di Montepulciano, Tuscany Italy | $90.00 |
| TORRACCIA DEL PIANTAVIGNA GATTINARA, Piedmont Italy | $98.00 |
| TREFTHEN DRAGON’S TOOTH Red Blend, Napa Valley California | $110.00 |
| MARTIN RAY DIAMOND MOUNTAIN Cabernet Sauvignon, Napa Valley California | $110.00 |
| PATZ AND HALL HYDE VINEYARD Pinot Noir, Sonoma Coast California | $120.00 |
| CONTERNO FANTINO VIGNA PRESSENDA Barolo, Piedmont Italy | $150.00 |
| GOLDENEYE Pinot Noir, Anderson Valley California | $139.00 |
| TENUTA SAN GUIDO GUIDALBERTO, Tuscany Italy | $178.00 |
| HEITZ CELLAR Cabernet Sauvignon, Napa Valley California | $170.00 |
| PENNER-ASH Pinot Noir, Willamette Vally Oregon | $137.00 |
| BANFI Brunello di Montalcino, Tuscany Italy | $160.00 |
| RENATO RATTI Barolo Marcenasco, Piedmont Italy | $185.00 |
| DUCKHORN VINEYARDS Cabernet Sauvignon, Napa Valley California | $189.00 |
| ALLEGRINI Amarone della Valpolicella Classico, Veneto Italy | $225.00 |
| CONTERNO FANTINO Barlo Sori Ginestra, Monforte D’Alba Italy | $275.00 |
| STAGS LEAP SLV Cabernet Sauvignon, Napa Valley California | $365.00 |
| BIONDI-SANTI Brunello di Montalcino, Tuscany Italy | $390.00 |
| CAPARZO, Rosso di Montalcino, Tuscany Italy | $56.00 |
| CASTELLO di MONSANTO Chianti Classico Riserva, Tuscany Italy | $78.00 |
| Food Ordering | |
| Starters | |
| Alta Meatballs housemade tomatoe sauce, parmigian |
$14.00 |
| Chopped Salad romaine, radicchio, red onion, celery, cherry tomatoes, pepperoncini peppers, sun dried tomatoes, provolone, chickpeas, Italian vinaigrette |
$15.00 |
| CRISPY PANCETTA BRUSSEL SPROUTS PAPRIKA, LEMON JUICE |
$15.00 |
| Minestrone soup house made with carrots, celery, kidney beans, onions, tomatoes, garlic, EVO, green beans, basil |
$13.00 |
| Shrimp Cocktail served with cocktail sauce, lemon |
$14.00 |
| THE BIG WEDGE SALAD Iceberg, red onions, cherry tomatoes, bacon crumbles, housemade blue cheese dressing |
$16.00 |
| Tomatoes & Buffalo Mozzarella Evoo, Balsamic Glaze, Basil |
$14.00 |
| Meats & Fish | |
| 12oz Pork Chop balsamic glaze, thyme |
$34.00 |
| 14oz NY Strip roasted garlic, rosemary |
$36.00 |
| 14oz Ribeye roasted garlic, rosemary |
$36.00 |
| 64oz Tomahawk served with sauteed broccolini, lemon potatoes, red wine sauce & peppercorn sauce |
$165.00 |
| 8oz Black Peppercorn Filet Mignon roasted garlic, rosemary |
$38.00 |
| Alta Lobster Piatto steamed half lobster, clams, shrimp, lemon garlic potatoes & corn of the cob |
$50.00 |
| Bronzino | $48.00 |
| Rack of Lamb topped with chimichurri & served with mashed potatoes, garlic string beans |
$38.00 |
| Whole Fish served with lemon potatoes & scampi sauce |
$55.00 |
| Pastas | |
| Brown Butter Lobster Linguine garlic, shallots, red pepper, parmesan, chive |
$37.00 |
| Cauliflower Cacio e Pepe cream, parmesan, pecorino, black pepper |
$24.00 |
| Fettuccine Alfredo cream, butter, garlic |
$26.00 |
| Macaroni Caruso bechamel sauce, English peas, pancetta, truffle oil, panko |
$26.00 |
| Mushroom Ravioli truffle mushroom ravioli sauteed in a creamy portobello sauce |
$26.00 |
| MY Carbonara pancetta, parmesan, cream, fried eggs |
$28.00 |
| Spaghetti and Meatballs house made tomato sauce & meatballs, parmesan, |
$31.00 |
| Spaghetti Pomodoro house made tomato sauce, parmesan |
$26.00 |
| Squid Ink Seafood Pasta mussels, clams, calamari, shrimp, call garlic wine sauce |
$34.00 |
| Sides | |
| Creamy Mashed Potatoes roasted garlic |
$8.00 |
| Lemon Garlic Potatoes Lemon, garlic, herb |
$8.00 |
| Parmigana Truffle Fries Rosemary |
$8.00 |
| Sauteed Spinach EVOO, Garlic |
$8.00 |
| Sauteed Broccoli EVOO, Garlic |
$8.00 |
| Sauteed Wild Mushrooms Sauteed in Red Wine Sauce |
$8.00 |
| Kids Menu | |
| Kids Pomodoro | $12.00 |
| Kids Pomodoro & Meatballs | $16.00 |
| Kids Pasta with Butter | $12.00 |
| Kids Meatballs | $12.00 |
| Kids Macaroni & Cheese | $12.00 |
| Dessert | |
| Cheesecake house made mixed berries sauce |
$10.00 |
| Dark Chocolate Cake | $10.00 |
| Lemon sorbet | $8.00 |
| Mixed Berries tossed in cane sugar, cognac |
$12.00 |
| Mixed sorbet | $8.00 |
| Raspberry sorbet | $8.00 |
| Barista | |
| Cappuccino | $7.00 |
| Coffee | $5.00 |
| Decaf Coffee | $5.00 |
| Double Espresso | $9.00 |
| Espresso | $7.00 |
| Tea | $5.00 |
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Contact Alta Tuscan Grille
Address: 68 Vermont Rte 100, Ludlow, VT 05149
Phone: (212) 810-9895
Website: https://www.altatuscangrille.com/
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Alta Tuscan Grille | Italian Restaurant – Facebook
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