ALTHEA Menu Prices

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Stylish spot for chef-driven vegan fare with organic beer, wine & cocktails & panoramic city views.

ALTHEA Chicago brings the future of food to Saks Fifth Avenue Chicago under the direction of renowned celebrity chef and plant-based pioneer, Matthew Kenney. The vegan restaurant offers a diverse variety of organic, globally-inspired and thoughtfully-sourced ingredients, with the menu including fresh interpretations of traditional dishes alongside some of Kenney’s namesake classics and an extensive wine, beer, and cocktail program. The restaurant is located on the 7th floor of Saks Fifth Avenue. Althea serves innovative, beautiful plant cuisine set against impeccable views of downtown Chicago and the iconic Magnificent Mile.

  4.4 – 371 reviews  $$ • Vegan restaurant

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Menu

ALTHEA – BRUNCH
Brunch – breakfast
MAPLE ALMOND BUTTER TOAST
Strawberries. Cocoa Nibs. Hemp Seeds. Seeded Bread.		 $10.00
CHICKPEA SALAD TOAST
Horseradish. Garlic Pickle Relish. Cherry Tomato. Dill. Sourdough.		 $9.00
AVOCADO TOAST
Watermelon Radish. Tahini. Lemon. Sourdough.		 $10.00
FLIGHT OF ALL THREE TOASTS
Flight of all three toasts		 $25.00
GRANOLA + YOGURT PANCAKES
Fresh Fruit. Cashew Yogurt.		 $18.00
CHICKPEA FRITATTA
Local Greens. Fuji Apple + Celery Root. Green Goddess.		 $18.00
UPSIDE DOWN PANCAKE
Seasonal Fruit. Maple. Cashew Cream Cheese.		 $18.00
Brunch – lunch
SMOKED HUMMUS.
Chickpeas. Crudité. Harissa Za’atar Lavash.		 $14.00
BARBACOA TACOS
Oyster and Maitake Mushrooms. Pepita Cream. Avocado Puree. Toasted Pepitas. Microgreens.		 $10.00
LITTLE GEM CAESAR.
Sea Beans. Dulse. Hemp Seeds. Sunflower Dressing + Sprouts
KIMCHI PANCAKES
Scallions. Bok Choy. Sesame Soy Vinaigrette.		 $15.00
MUSHROOM + VEGETABLE BURGER
Sunflower Cheddar. Pickles. Beetroot Ketchup. Brioche Bun.		 $19.00
BRUSSELS SPROUTS FLATBREAD.
Smoked Almond Ricotta. Carrot Caraway Puree. Sauerkraut. Apple Cider Gastrique.		 $17.00
Brunch – sides
ROASTED RUSSET POTATOES
Roasted Russet Potatoes.		 $4.00
FRESH FRUITS
Fresh Fruits.		 $7.00
Brunch – dessert
CHAI-SPICED MAPLE CHEESECAKE
Vanilla Almond Shortbread. Whole Orange Curd. Poached Quince. Apple Cider. Candied Walnuts.		 $12.00
ICE CREAM FLIGHT
Three Scoops. Seasonal Ice Creams + Sorbet.		 $12.00
SCOOP SEASONAL ICE CREAM OR SORBET
Seasonal Sorbet		 $4.00
Saturday Brunch Specials
UPSIDE DOWN PANCAKE.
Seasonal Fruit. Maple. Cashew Cream Cheese.		 $18.00
MAPLE ALMOND BUTTER TOAST
Strawberries. Cocoa Nibs. Hemp Seeds. Seeded Bread.		 $10.00
AVOCADO TOAST
Watermelon Radish. Tahini. Lemon. Sourdough.		 $10.00
CHICKPEA SALAD TOAST
Horseradish. Garlic Pickle Relish. Cherry Tomato. Dill. Sourdough.		 $10.00
FLIGHT OF ALL THREE TOASTS $25.00
ALTHEA – MENU
Menu – snacks
KIMCHI DUMPLINGS
Cashew. Cilantro and Coconut. Red Cabbage. Ginger Foam		 $15.00
SMOKED HUMMUS.
Chickpeas. Smoked Onion. Crudité. Harissa Za’atar Lavash.		 $14.00
BARBACOA TACO
Maitake and Oyster Mushrooms. Pepita Cream. Avocado Puree. Toasted Pepitas. Microgreens.		 $5.00
FLORA ARTISANAL CHEESE PLATE
Porcini Truffle. Harissa Jack Cheddar. Wine-Soaked Mascarpone. Fennel Crackers + Condiments.		 $22.00
ANTIPASTO PLATTER.
Assorted Seasonal Pickled Vegetables. Salt + Vinegar Cashews. Stuffed Castelvetrano Olives. Bread + Butter.		 $12.00
Menu – starters
LITTLE GEM CAESAR.
Sea Beans. Dulse. Hemp Seeds. Sunflower Dressing + Sprouts
THREE BEET CARPACCIO
Roasted Red + Pink Beets. Sour Golden Beets. Gotham Greens Lettuce. Pistachio Cream. Burnt Orange Oil.		 $13.00
SEASONAL SOUP $10.00
CRAB CAKES
Hearts of Palm. Artichoke. Quinoa. Ancho Aoili.		 $14.00
BRUSSELS SROUTS FLATBREAD
Smoked Almond Ricotta. Carrot Caraway Puree. Sauerkraut. Apple Cider Gastrique.		 $17.00
Menu – mains
HEIRLOOM TOMATO + ZUCCHINI LASAGNA.
Red Pepper Tomato Marinara. Basil Pistachio Pesto. Macadamia Ricotta.		 $22.00
CHICKPEA FRITATTA
Gotham Greens. Celery Root. Fuji Apple. Herbs. Hemp Seeds. Green Goddess.		 $18.00
SPICY UDON.
Tempeh. Shiitake Mushroom. Toasted Cashew. Togarashi.		 $20.00
MUSHROOM + VEGETABLE BURGER
Sunflower Cheddar. Pickles. Beetroot Ketchup. Brioche Bun.		 $19.00
PLANT BOWL.
Quinoa. Black Lentil. Charred Root Vegetables. Marinated Kale. Avocado. Piquillo Romesco. Preserved Lemon Tahini.		 $19.00
COCONUT CURRY RISOTTO
Roasted Cauliflower. English Peas. Heirloom Cherry Tomato. Mint-Cilantro Chutney.		 $20.00
KELP NOODLE CACIO E PEPE
Sugar Snap Peas. Pea Sprouts. Crispy Oil Cured Olives.		 $20.00
Menu – dessert
COCONUT CREAM PIE
Macadamia Crust. Banana.		 $12.00
BAKED BROWNIE A LA MODE.
Tahini Ice Cream. Apricot. Marigold Caramel. Sesame Brittle.		 $12.00
CHAI-SPICED MAPLE CHEESECAKE.
Vanilla Almond Shortbread. Whole Orange Curd. Poached Quince. Apple Cider. Candied Walnuts.		 $12.00
AFFOGATO
Lavazza Espresso. Scoop Ice Cream.		 $7.00
ICE CREAM FLIGHT
Three Scoops. Seasonal Ice Creams + Sorbet.		 $12.00
SINGLE SCOOP
Any Ice Cream or Seasonal Sorbet.		 $4.00

… View more

Menu Photos

Order and Reservations

Reservations: matthewkenneycuisine.comopentable.com

Contact ALTHEA

Address: 700 N Michigan Ave 7th floor, Chicago, IL 60611

Phone: (312) 525-3400

Website: https://www.matthewkenneycuisine.com/althea

Hours

Friday 11AM–5PM
Saturday 11AM–5PM
Sunday 12–3PM
Monday Closed
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday 11AM–5PM

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