Relaxed restaurant serving Mediterranean & American dishes in an old-school white-tablecloth space.
4.7 – 324 reviews $$ • New American restaurant
Menu
| Drink Menu | |
| By the Glass | |
| King Street IPA 6% | $6.00 |
| Alaskan Rotating Rough Draft 5% | $6.50 |
| Glacier Brewhouse Hefeweizen 5.5% | $6.00 |
| Matanuska Brewing Deep Powder Porter 6.9% | $6.50 |
| King Street Pilsner 5.5% | $6.00 |
| Double Shovel Applanche, Semi Dry Cider 6.6% | $6.00 |
| By the Bottle | |
| Stella Artois 5.2% | $6.00 |
| Matanuska Arctic Warrior 4.8% | $5.50 |
| Becks Non Alcoholic | $5.00 |
| Wine by The Glass ~ White | |
| Jeio, Prosecco DOC, IT | $8.00 |
| Schramsberg Mirabelle Brut, Sparkling Wine, North Coast, CA | $14.00 |
| Gassier Esprit, Rose, Provence, FR | $9.50 |
| Willakenzie, Pinot Gris, Willamette, OR | $10.00 |
| Nobilo, Sauvignon Blanc, Marlborough, NZ | $9.00 |
| Willamette Valley Vineyards, Riesling, Valley, WA | $9.50 |
| Louis Jadot, Chablis, Maconnais, FR | $12.50 |
| Sonoma-Cutrer, Chardonnay, Russian River, CA | $11.50 |
| Wine by the Glass ~ Red | |
| Au Bon Climat, Pinot Noir, Santa Barbara, CA | $13.50 |
| Adelsheim, Pinot Noir, Willamette Valley, OR | $12.00 |
| Simi, Merlot Sonoma, CA | $9.75 |
| Cru Monplacir, Bordeaux Superior, FR | $9.50 |
| Septima, Malbec, Mendoza, AG | $9.00 |
| Routestock, Cabernet Sauvignon, CA | $12.50 |
| Arrowood, Estate Cabernet Sauvignon, Sonoma, CA | $13.50 |
| Prisoner, ‘Saldo’ Zinfandel, Napa, CA | $14.50 |
| Featured by the Glass Via Coravin: Twomey, Merlot, Soda Canyon Ranch, CA | $24.00 |
| Sparkling Wine by the Bottle | |
| Jaume Serra Cristalino, Cava, Penedes, SP | $38.00 |
| Collet, Brut, Rose, Champagne, France | $61.00 |
| Domaine de la Bergerie, Cremant de Loire, FR | $46.00 |
| A to Z Wineworks, Sparkling Rose, OR | $38.00 |
| Schramsberg, Blanc de Blanc, North Coast, CA | $54.00 |
| Taittinger Brut, Champagne, FR | $73.00 |
| Laurent Perrier, Champagne, FR | $81.00 |
| Bollinger Grand Anee, Champagne, FR | $213.00 |
| White Wine by the Bottle | |
| K Vinters, Viognier, Columbia Valley, WA | $50.00 |
| King Estate, Pinot Gris, Willamette, OR | $36.00 |
| Torresella, Pinot Grigio, Veneto, Italy | $36.00 |
| Tranche, Pinot Gris, Columbia Valley, WA | $39.00 |
| Groth, Sauvignon Blanc, Napa, CA | $40.00 |
| Twomey, Sauvignon Blanc Napa / Sonoma, CA | $46.00 |
| Kim Crawford RSV, Sauvignon Blanc, Marlborough, NZ | $46.00 |
| Laporte, Pouilly-Fume, Loire Valley, France | $55.00 |
| Elk Cove, Riesling, Willamette Valley, OR | $37.00 |
| Pierre Sparr, Riesling, Alsace, France | $35.00 |
| Trimbach, Riesling, Alsace France | $44.00 |
| Dr. Loosen, Erdener Treppchen, Spätlese, Riesling, Mosel, GER | $52.00 |
| Pezat Blanc, Sauvignon Blanc / Semillon, Bordeaux, FR | $32.00 |
| Garnier et Fils, Premier Cru Chablis, Burgundy, FR | $68.00 |
| Rex Hill, Chardonnay, Willamette, OR | $61.00 |
| Cakebread, Chardonnay, Napa, CA | $58.00 |
| Jordan, Chardonnay, Napa, CA | $52.00 |
| Pahlmeyer, Chardonnay, Napa, CA | $135.00 |
| Williams Selyem, Unoaked Chardonnay, Sonoma, CA | $114.00 |
| Dutton Goldfield, Dutton Ranch, Chardonnay, Russian River, CA | $62.00 |
| Au Bon Climat, Nuit Blanches, Chardonnay, Santa Barbara, CA | $69.00 |
| Neyers Carneros, Chardonnay, Sonoma, CA | $57.00 |
| Rombauer, Chardonnay, Carneros, CA | $66.00 |
| Red Wine by the Bottle | |
| Rex Hill, Pinot Noir, Willamette, OR | $56.00 |
| King Estate ‘Domaine’, Pinot Noir Willamette, OR | $110.00 |
| Elk Cove, Mt, Richmond, Pinot Noir, Willamette, OR | $71.00 |
| Ramey, Pinot Noir, Sonoma, CA | $81.00 |
| La Crema, Pinot Noir, Sonoma Coast, CA | $46.00 |
| Dutton Goldfield, Pinot Noir, Russian River, CA | $67.00 |
| Meiomi, Pinot Noir, CA | $33.00 |
| Miner Family, ‘Rosella’s’ Pinot Noir, Santa Lucia Highlands, CA | $73.00 |
| Maison LeRoy, Bourgogne Rouge, Burgundy, FR | $122.00 |
| Tinto Pasquera, Tempranillo, Ribera del Duero, SP | $58.00 |
| Achaval-Ferrer Quimera Malbec, Mendoza, AG | $64.00 |
| Tapiz “Alta”, Malbec, Mendoza, AG | $40.00 |
| HalI, Merlot, Napa, CA | $61.00 |
| Shafer, Merlot, Napa, CA | $91.00 |
| Duckhorn, Merlot, Napa, CA | $104.00 |
| Turley, Old Vines, Zinfandel, CA | $49.00 |
| Rombauer, Zinfandel, Napa, CA | $64.00 |
| DuMol, Syrah, Sonoma, CA | $99.00 |
| Yangarra, Shiraz, MclarenVale, AUS | $53.00 |
| Santa Margherita, Chianti, Toscana DOCG, IT | $50.00 |
| Tenuta Luce, Sangiovese-Merlot Toscana IGT, IT | $206.00 |
| Travaglini, Gattinara, Piedmont, IT | $55.00 |
| Zenato, Amarone della Valpolicella Classico, Veneto, IT | $99.00 |
| Blackbird, Contrarian, Red Blend, Napa, CA | $192.00 |
| Cyneth, Red Blend, Sonoma, CA | $90.00 |
| Chapoutier Belleruche, Cotes du Rhone, FR | $35.00 |
| Bieler per et Fils, Rhone Blend, Cotes du Rhone, FR | $38.00 |
| Chateau Eyrins Margot, Bordeaux, FR | $113.00 |
| Chateau Lalande, St Julien, Bordeaux, FR | $62.00 |
| Clos del Portal Negre de Negres, Grenache-Carignan-Syrah, Priorat, SP | $50.00 |
| Corliss, Red Blend, WA | $124.00 |
| Secret Squirrel, Red Blend, WA | $44.00 |
| Chalk Hill Estate, Red Blend, Alexander Valley, CA | $80.00 |
| Penfolds 389, Cabernet / Shiraz Blend, South Australia | $112.00 |
| Earthquake, Cabernet Sauvignon Central Coast, CA | $53.00 |
| Mt. Veeder, Cabernet Sauvignon, Mount Veeder, CA | $64.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, CA | $115.00 |
| Salvestrin, Cabernet Sauvignon, Napa, CA | $100.00 |
| Robert Keenan, Cabernet Sauvignon, Napa, CA | $62.00 |
| Clos du Val Estate, Cabernet Sauvignon, Napa, CA | $80.00 |
| Paul Hobbs, Cabernet Sauvignon, Napa, CA | $185.00 |
| Shafer, One Point Five, Cabernet Sauvignon, Napa, CA | $148.00 |
| Trinchero BRV, Cabernet Sauvignon, Napa, CA | $86.00 |
| Simi Landslide Cabernet, Sonoma, CA | $70.00 |
| Inglenook, Cabernet Sauvignon, Rutherford, CA | $145.00 |
| St. Supery, Cabernet Sauvignon, Rutherford, CA | $145.00 |
| Chimney Rock, Cabernet Sauvignon, Stag’s Leap District, CA | $165.00 |
| Domaine de la Romanee-Conti Corton 2013, Cote de Beaune, FR | $700.00 |
| Domaine de la Romanee-Conti Echezeaux 2014, Cote de Nults, FR | $850.00 |
| Dessert Menu | |
| Dessert | |
| Prosecco Cheesecake meringue, raspberries, raspberry coulis, pop rocks |
$10.00 |
| Dark Truffle Torte flourless chocolate cake, brandy-dark chocolate mousse, balsamic blackberries, blackberry gel |
$9.00 |
| London Fog Creme Brulee earl grey custard, vanilla sugar crust, oat lace cookie |
$9.00 |
| Clafoutis pinot noir soaked cherries, sweet cream ice cream |
$10.00 |
| Cantucci e Vin Santo almond biscotti and a glass of 2002 vintage Villa de Fillicaja |
$22.00 |
| Dessert Wines | |
| Taylor Fladgate Reserve Ruby Port, Douro, PT | $9.00 |
| Taylor Fladgate Fine Tawny Port, Douro, PT | $9.00 |
| Neipoort 10 Year Port, Douro, PT | $12.00 |
| Grahams 20 Year Tawny Port, Duoro, PT | $15.00 |
| Grahams 40 Year Tawny Port, Duoro, PT | $39.00 |
| Grahams Vintage 1983 Port, Duoro, PT | $44.00 |
| Warre’s Vintage 1970 Port, Douro, PT | $64.00 |
| Fair Niente, ‘Dolce’, Late Harvest Chardonnay, 2013, Napa, CA, 375ml | $27.00 |
| Chateau Les Justice, Sauternes, Bordeaux, FR | $13.00 |
| Chateau d’Yquem, Sauternes, 2013 Bordeaux, FR | $560.00 |
| Chateau d’Yquem, Sauternes, 2016 Bordeaux, FR | $585.00 |
| Royal Tokaji Red Label, Tokaj, Hungary, 500ml | $18.00 |
| Inniskillin, Cabernet Franc, Icewine, Niagara Penninsula, CAN, 375ml | $38.00 |
| Tableside French Pressed Coffee | |
| Kaladi Bros Coffee Pressed Tableside Guatemalan Varietal |
$6.00 |
| Appetizers | |
| Appetizers | |
| Pork Belly | $16.00 |
| Fresh Oysters on the half Shell | $19.00 |
| Brussels Sprouts | $14.00 |
| Cambozola and Roasted Garlic | $18.00 |
| Bone Marrow | $20.00 |
| Hamachi Collars | $22.00 |
| Duck Liver Pate | $26.00 |
| Salads | |
| Arugula Caesar | $10.00 |
| Shaved Brussels Sprouts | $10.00 |
| Beet | $10.00 |
| Soup | |
| Sweet Prawn Bisque | $11.00 |
| Roasted Cauliflower Veloute | $11.00 |
| Luxe Fair | |
| Luxe Fair | |
| Red King Crab | $75.00 |
| Foie Gras | $22.00 |
| Caviar | |
| Seafood | |
| SeaFood | |
| Alaskan Black Cod | $38.00 |
| Alaskan King Salmon | |
| Tiger Prawns | $35.00 |
| Red King Crab Mac and Cheese | $39.00 |
| Meats and Fowl | |
| Meats and Fowl | |
| Wagyu Ribeye | |
| Filet Mignon | $55.00 |
| Bone-In New York | $74.00 |
| Chicken Roulade | $35.00 |
… View more
Contact Altura Bistro
Address: 4240 Old Seward Hwy, Anchorage, AK 99503
Phone: (907) 561-2373
Website: https://www.facebook.com/AlturaAK/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
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