Contemporary brewpub in a mall, with a canteen-style dining room, a courtyard & international menu.
4.5 – 234 reviews $$ • Brewpub
Menu
| Hop Forward | |
| Alta California Pale ale, 5.3% |
$7.00 |
| Mai Tai Pa Tropical ipa, 6.5% |
$6.00 |
| Westeez With Phantasm West coast ipa 6.4% |
$7.00 |
| Tryptohaze Mega tropical bio-engineered hazy ipa, 6.7% |
$7.00 |
| Ddh Trypto Haze Double dry hopped tropical bio-engineered hazy ipa, 6.5% |
$7.00 |
| Waimea Haze Hazy ipa 6.8% |
$7.00 |
| Nelson, Baby! Hazy ipa, 7% |
$7.00 |
| Wave Jammer Juicy double ipa, 8.1% |
$7.00 |
| Contains No Juice Hazy double ipa, 8.5% |
$7.00 |
| Thunder In Paradise Hazy cream double ipa, 8.1% |
$7.00 |
| Light | |
| Monterey Beer Light lager, 4.5% |
$5.00 |
| Extra Special Bistro California style english bitter 4.1% |
$6.00 |
| Smoked Helles Bavarian-style lager w/ beechwood smoked malt 5.2% |
$6.00 |
| Palio Italian-style pilsner, 5.4% |
$6.00 |
| Malt Forward | |
| Blackbeard’s Delight Robust porter, 7% |
$7.00 |
| Irish Goodbye Dry irish stout on nitro, 5.0% |
$6.00 |
| Monterey Common Vienna-style lager, 5.4% |
$6.00 |
| Sours | |
| Blood Orange Berliner Weisse Conditioned with blood oranges, 5% • |
$6.00 |
| Bubble Bath Hard Smoothie Peach, mango & banana, 5.5% |
$8.00 |
| Daiquiri Island: Strawberry Banana Slush Smoothie-style sour ale, 5.5% |
$7.00 |
| Triple Haole Imperial kettle sour with passionfruit, orange & guava, 10.5%. |
$9.00 |
| Yeast Of Eden | |
| Yeast Of Eden: Timshel Spontaneously fermented beer – 3 year blend |
$9.00 |
| Yeast Of Eden: Cal Red Mixed ferm saison w/frog hollow farm peaches, 6.9% |
$9.00 |
| Yeast Of Eden: Dream Filter Foeder-aged saison w/ ca elderflowers & ny lilacs 5.75% |
$9.00 |
| Yeast Of Eden: Saison Récolte 2019, 6.5% Wet-hopped saison |
$9.00 |
| Cider, Gluten Free & Non-Alcoholic | |
| Mission Trail: Pera Del Sol Perry blend of pear & apple 5.9% |
$11.00 |
| Glutenberg Pale Ale, 350ml 5.5%. Gluten free american pale ale |
$7.00 |
| Bravus Brewing Co. Blonde Non-alcoholic blonde ale, anaheim, ca |
$5.00 |
| Small Plates | |
| Oysters Half dozen rotating selection of west coast oysters, lemon, choice of cucumber mignonette or smoked chili oil (gf). |
$24.00 |
| Onion Rings Beer-battered, spicy aioli, big sur o m chi salt (vg). |
$13.00 |
| Crispy Cauliflower Tempura-battered cauliflower, sautéed broccolini, scallion, garlic, ginger, szechuan peppercorn, thai chilies, and chinese master sauce, served with jasmine sticky rice. |
$16.00 |
| Tuna Lettuce Wraps Gem lettuce, monterey bay seaweed, dragon fruit, cucumber, pickled fresno chili, passionfruit ponzu, furikake. |
$18.00 |
| Fried Calamari Lemon & jalapeño, cocktail sauce manzano aioli |
$15.00 |
| Piri Piri Wings Fried crispy, big sur outlaw salt, piri piri sauce, pickled carrot & papaya. |
$16.00 |
| Chowder Fries Lobster meat, miso cream, celery root, parsnip, bonito flakes. |
$18.00 |
| Greens | |
| Burrata & Smoked Beets Purple mizuna, pickled shallots, navel orange, candied sunflower seeds, citrus dressing, beet top pistou (vg, gf) |
$20.00 |
| Israeli Cous Cous Salad Grilled asparagus, preserved lemon, grapefruit, pickled turnips, greens, feta, cucumber, bell peppers, lemon vinaigrette (vg). |
$20.00 |
| Chopped Kale Salad Freekeh, roasted bell peppers, chickpeas, parsley, smoked marcona almonds, preserved lemon yogurt, pomegranate vinaigrette (vg). |
$18.00 |
| Mains | |
| Alvarado Burger Harris ranch beef, lettuce, beefsteak tomato, pickled onion, pickles, fontina, roasted jalapeño & arugula aioli. |
$20.00 |
| California Classic Burger Two smash-style harris ranch beef patties, american cheese, beefsteak tomato, lettuce, onion, pickles, banana peppers, fancy sauce, brioche bun. |
$20.00 |
| Beyond Burger Beyond Patty, beefsteak tomato, lettuce, house pickles, caramelized onion, roasted garlic vegan aioli, vegan american cheese, vegan bun (v). |
$18.00 |
| Lobster Sandwich Brioche bun, lettuce, tomato, sprouts, pickled seaweed, celery, onion, tarragon mayonnaise with big sur old coast sea salt. |
$21.00 |
| Fried Chicken Sandwich Spicy fish sauce caramel, pickled carrot & papaya, spicy aioli with big sur o m chi salt, brioche bun. |
$18.00 |
| Classic Fish & Chips Beer batter, local rock cod, cole slaw, tartar sauce. |
$22.00 |
| Grilled Swordfish Tacos Pickled cabbage & jalapeño, smoked pineapple salsa, charred lime, cilantro rice (gf). |
$18.00 |
| Beer! – Mixed Fermentation | |
| Atemporal, 7.1% Barrel aged saison, collaboration with creature comforts |
$8.00 |
| Terre Brune, 7.1% Amber brett saison brewed w/ 100% california grown & malted barley |
$8.00 |
| Lines Dissecting, 6.0% Collaboration with council brewing, american adjunct lager aged in wine barrels with house microbes 20cl |
$5.00 |
| Crooked Stave Petite Sour Blueberry, 4.5% Golden sour ale w/ blueberries 20cl |
$7.00 |
| The Rare Barrel Flower To Flower 2, 6.3% Wet hop, mixed fermentation saison aged in oak barrels w/ chinook & cascade 20cl |
$7.00 |
| The Rare Barrel Paradise Gardens, 6.9% Golden sour ale aged in oak barrels w/ kumquats, passionfruit, & blood orange 20cl |
$7.00 |
| Russian River Sanctification, 4.75% 100% brettanomyces fermented golden ale 20cl |
$7.00 |
| Cans To Go – Hoppy | |
| Mai Tai Pa-6.5%, Moderate Bitterness Three time gabf medal winner, including gold in 2018! Our drier, decidedly “tropical” ipa that’s light on bitterness, but heavy on hop aroma, courtesy of 100% mosaic hops. One whiff and you get super intense notes of passion fruit, mango, and lychee. Style: tropical ipa/ hops: mosaic |
$16.00 |
| Contains No Juice – 8.5%, Low Bitterness One of our original “hazy” double ipa’s that’s constantly tweaked to draw out as much juice-like character as possible, utilizing the interactions of hops & expressive yeast. Leading with mosaic, strata, & citra for a tropical onslaught in the nose & palate, bitterness is restrained with a heavenly mouthfeel from the addition of malted & flaked oats. Style: juicy double ipa/ hops: citra, strata, mosaic (pellets & lupulin powder) |
$22.00 |
| Nelson, Baby! – 7.0%, Low Bitterness Juicy ipa with 100% insanely aromatic nelson sauvin hops from freestyle farms in new zealand. We’ve been waiting our entire career at asb to make a beer with this much nelson; to us, few hops have this much tropical fruit expression. If you’re into sauvignon blanc wines from the marlborough region in new zealand, it’s uncanny how similar the hop aroma profile echoes the famous “crushed gooseberry” character these wines are famous for. Style: juicy ipa/ hops: nelson sauvin |
$20.00 |
| Palio – 5.4%, Moderate Bitterness An italian-style pilsner, featuring an unmistakable fresh noble hop aroma; floral, tea-like, a little spicy and quite elegant. We chose to dry hop this clean lil’ nugget of a beer with german tettnang & hallertau mittlefruh hops. Extraordinarily drinkable with a zippy bitterness and crisp finish. Style: italian pilsner/ hops: tettnang, mittelfruh |
$14.00 |
| Minesweeper – 7.1%, Moderate Bitterness This was our first ever brewed ipa and remains a local favorite at our monterey brewpub. It’s brewed with 100% british maris otter pale malt as it’s base, which contributes a creamy texture and a tad more body than your typical dry, west coast ipa. As with most of our hoppy beers, a majority of the bitterness comes directly from whirlpool additions in the boil, with the intent of maximizing hop aroma & flavor. Minesweeper is dry hopped excessively with simcoe and citra hops. Style: west coast ipa/ ingredients: citra, simcoe |
$19.00 |
| Thunder In Paradise – 8.1%, Low Bitterness Hazy cream double ipa with raw & malted oats, and milk sugar. Double dry hopped with mosaic & citra for a rush of bright tropical fruit flavors to the face. Creamy texture, hint of sweetness. Style: juicy double ipa with milk sugar & oats/ hops: mosaic, citra |
$22.00 |
| Galaxy, Baby! – 7%, Low Bitterness Juicy ipa with 100% australian galaxy hops. Known for their high oil content and prominent flavors & aromas of passion fruit and citrus, galaxy is one of the more difficult hops to source these days in the industry. We’ve only got a tiny bit, so enjoy this while it lasts! Style: juicy ipa/ hops: galaxy |
|
| Wave Jammer – 8.1%, Low Bitterness No jet ski necessary to indulge in the tropical bliss squeezed out of the hop oils in this double ipa. Enhanced by a colorful yeast strain that hones in on the simcoe and mosaic hops and turns them into magic. Chewy, silky body courtesy of mecca grade wickiyup hard red wheat from oregon. Style: juicy double ipa/ hops: simcoe, mosaic |
|
| Kettle Sour | |
| Rickey Tartin 11oz imperial kettle sour with raspberries & lime, 9% |
$8.00 |
| Cocktails On Draught | |
| Elderflower G & T Nolet’s silver gin, top hat tonic syrup, elderflower syrup, big rock |
$12.00 |
| Cherry Moscow Mule Tito’s vodka, cherry, lime, top hat ginger beer, rocks |
$12.00 |
| Spiced Manhattan Rye, spiced apple syrup, angostura & black walnut bitters, up |
$12.00 |
| Specialty Cocktails | |
| Tahitian Dream Vodka, lemon, blueberry syrup, cava, tahitian vanilla bean-sugar rim |
$11.00 |
| Bloody Mary Gruven vodka, house bloody mary mix, old bay salt rim, rocks |
$10.00 |
| Fog Lift Gin, aloe liqueur, lime, grapefruit, rosemary syrup, up |
$14.00 |
| The Zombie White rum, dark rum, passionfruit, grenadine, orange juice, lime, angostura bitters, rocks, tiki umbrella (for extra vacation vibes) |
$14.00 |
| Banana Cream Spiced rum, banana liqueur, orgeat, egg white, up |
$12.00 |
| Chocolate Wasted Bourbon, amaro nonino, coffee & maraschino liqueur, chocolate bitters, big rock |
$14.00 |
| Berry Bourbon Smash Bourbon, raspberry liqueur, pomegranate molasses, lemon, honey. rocks |
$12.00 |
| Passion For Smoke Cachaca, mezcal, passionfruit, muddled cilantro, lime, agave, up |
$14.00 |
| Cider & Gluten Free | |
| Mission Trail Kiwifornia Jones 6.25% kiwi cider w/ blueberries, blackberries, rasperrries and pluots. |
$9.00 |
| Shacksbury Lost & Found 7.5% wild, foraged vermont apple cider, native fermentation |
$9.00 |
| Stem Real Dry Apple Cider (Can), 375ml 6.8% dry apple cider |
$7.00 |
| Bottles To Go | |
| Vinisimilar: Albariño Oak aged wild ale w/ albariño grapes; 10.7% |
|
| Vinisimilar: Pinot Noir Oak aged wild ale w/ gabilan pinot noir grapes; 8.9% |
|
| Oodelallie 375ml bottle oak aged mixed ferm saison w/ local olallieberries; 6.5% |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Alvarado Street Brewery & Bistro
Address: Mission Street & 7th Ave Carmel Plaza, Suite 112, Carmel-By-The-Sea, CA 93923
Phone: (831) 293-8621
Website: http://asb.beer/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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