Italian cuisine served in a white-tablecloth setting with a relaxed atmosphere & BYOB.
4.4 – 382 reviews $$ • Italian restaurant
Menu
| Dinner Menu TO GO | |
| Antipasto | |
| Insalate di Funghi Selvatica Sautéed wild mushrooms in black truffle oil and white wine sauce |
$10.00 |
| Involtini di Melanzane Baked eggplant rolled with fresh Ricotta cheese and spinach in light tomato sauce |
$10.00 |
| Zuppa di Vongole Little neck clams in white wine or tomato sauce |
$14.00 |
| Calamari Fritti Served with spicy tomato sauce |
$15.00 |
| Cozze alla Pisillipo Steamed mussels in a light tomato sauce |
$13.00 |
| Stuffed Mushroom Florentine Baked mushroom cups stuffed with spinach and three cheeses |
$12.00 |
| Antipasto Amici Prosciutto di Parma, salami, assorted cheeses and olives |
$15.00 |
| Stuffed Long Hots Prosciutto, mascarpone and Provolone cheese in Balsamic reduction |
$12.00 |
| Insalate | |
| Insalata di Cesare Romaine lettuce and garlic croutons in House dressing |
$10.00 |
| Insalata Amici Organic mixed greens, pears and Gorgonzola cheese in Balsamic dressing |
$10.00 |
| Insalata di Rucola Baby arugula, parmesan cheese and toasted walnuts in lemon EVOO dressing |
$11.00 |
| Insalata di Barbabietole Roasted beets with spinach, Goat cheese, toasted walnuts and orange segments in Sherry vinaigrette |
$11.00 |
| Quinoa Salad Arugula ,heart of palm ,red onion ,goat cheese in lemon dressing. |
$12.00 |
| Insalata Caprese Imported buffalo mozzarella served with Roma tomatoes and roasted peppers |
$12.00 |
| Chickpea Salad lettuce ,red onion, red peppers ,parsley, olives, citrus dressing |
$12.00 |
| Soups | |
| Zuppa del Giorno Soup of the day |
$7.00 |
| Zuppa di Cipolle Onion soup |
$8.00 |
| Pasta | |
| Penne alla Vodka Penne with prosciutto in a Vodka sauce |
$20.00 |
| Rigatoni alla Nonna Tube pasta served with fresh tomatoes, roasted eggplant and soft ricotta |
$20.00 |
| Gnocchi Pomodoro Homemade spinach gnocchi in a Pomodoro sauce |
$22.00 |
| Linguine Primavera With spring vegetables in a garlic white wine sauce |
$20.00 |
| Risotto Quattro Formaggi Arborio rice with Parmesan, Fontina, Swiss and Pecorino cheese |
$22.00 |
| Pappardelle Bolognese In homemade meat sauce |
$22.00 |
| Spaghetti con Porcini Dry Porcini mushrooms and baby spinach in light truffle sauce |
$21.00 |
| Orecchiette Barese Tossed with sweet Italian sausage, sun-dried tomatoes and baby spinach |
$22.00 |
| Ravioli Salvatici Homemade wild mushroom ravioli in a black truffle white wine sauce |
$22.00 |
| Ravioli Pomodoro Homemade cheese ravioli in Pomodoro sauce |
$22.00 |
| Ravioli alla Aragosta Homemade lobster ravioli in Cognac cream sauce |
$22.00 |
| Pasta di Mare | |
| Linguine con Vongole Little neck clams, cherry tomatoes and asparagus in a garlic white wine sauce or tomato broth |
$23.00 |
| Capellini Amici Sautéed with shrimp, sun-dried tomatoes and baby arugula |
$23.00 |
| Fettuccine con Frutti di Mare Tossed with shrimp, calamari, mussels and clams in a light tomato sauce |
$29.00 |
| Penne con Salmone Diced salmon served in Vodka sauce |
$22.00 |
| Fettuccine Scampi Tossed with jumbo shrimp in garlic white wine sauce |
$23.00 |
| Capellini Shrimp Diavolo Tossed with jumbo shrimp in spicy marinara sauce |
$23.00 |
| Pollo | Chicken | |
| Pollo Arrabbiata Sautéed chicken breast with mushrooms and hot cherry peppers |
$22.00 |
| Pollo Amici Sautéed chicken breast with shrimp, crabmeat and diced tomato in white wine lemon sauce |
$25.00 |
| Pollo Fiorentina Chicken breast rolled with spinach, roasted peppers and Fontina cheese in Porcini mushroom sauce |
$23.00 |
| Pollo con Funghi Tritati Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce |
$22.00 |
| Pollo Parmigiana Freshly breaded chicken topped with marinara and mozzarella over a bed of linguine |
$22.00 |
| Pollo alla Romana Chicken breast topped with prosciutto, roasted peppers, fresh mozzarella in a Cognac demi-glaze |
$22.00 |
| Pollo Franchese Sautéed chicken breast dipped in eggs, with capers and lemon white wine sauce |
$22.00 |
| Vitello | Veal | |
| Vitello Monte Blanco Sautéed veal medallions with olives topped with fresh mozzarella in Champagne sauce |
$24.00 |
| Vitello Piccata Sautéed veal medallions with capers in a white wine lemon sauce |
$24.00 |
| Vitello con Funghi Tritati Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce |
$24.00 |
| Vitello Mare Monti Sautéed veal medallions with shrimp, crabmeat and artichokes in a white wine lemon sauce |
$26.00 |
| Vitello Carciofi Sautéed veal medallions with artichokes, basil, and plum tomatoes in garlic white wine sauce |
$24.00 |
| Vitello Saltimbocca alla Romana Sautéed veal medallions topped with prosciutto, spinach, mozzarella and sage in white wine sauce |
$24.00 |
| Sides | |
| Side of Homemade Pasta with garlic or pomodoro sauce |
|
| Medley Vegetables | |
| Roasted Potatoes | |
| Sautéed Spinach | |
| FISH | |
| Salmone San Marino Grilled Norwegian Salmon with a lemon dill sauce |
$26.00 |
| Rainbow Trout Skin on filet of trout served in lemoN caper EVOO sauce |
$26.00 |
| PESCE DEL GIORNO $M.P. | |
| Mediterranean Branzini Filet of branzino in lemon caper white wine sauce |
$30.00 |
| Carne / Meat | |
| NEW YORK STEAK 14 oz. Black Angus NY Strip Steak in Chianti red wine reduction |
$35.00 |
| Filet Mignon. $M.P. 10 oz Filet Mignon in black truffle red wine sauce |
|
| Veal chop 16oz Grilled Veal Chop in porcini mushroom sauce |
$45.00 |
| Pork Chop Milanese Freshly breaded pork chop with arugula ,rd onion fresh mozzarella and tomatos |
$29.00 |
| Lunch Menu | |
| Soup or Salad | |
| Zuppa di Giorno Soup of the day |
$6.00 |
| Insalata Amici Organic mixed greens, pears and gorgonzola cheese in a balsamic dressing |
$7.00 |
| Insalata di Cesare Romaine lettuce, garlic croutons tossed in our homemade Caesar dressing |
$8.00 |
| Entrees | |
| Eggplant Parmigiana Lightly breaded eggplant topped with marinara and mozzarella served over a bed of linguine |
$18.00 |
| Rigatoni Bolognese Rigatoni with our slow cooked meat sauce |
$18.00 |
| Pollo Lemonie Sautéed chicken breast with capers in a lemon white wine sauce |
$18.00 |
| Omelette | $18.00 |
| Antipasti | |
| Zuppa Del Giorno Soup of the day |
$6.00 |
| Zuppa Di Cipolle Caramelized onion soup topped with provolone cheese |
$7.00 |
| Involtini di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
$10.00 |
| Calamari Fritti Served with spicy tomato sauce |
$13.00 |
| Cozze alla Posillipo Steamed mussels in a light tomato broth |
$11.00 |
| Antipasto Prosciutto Di Parma,salami,olives and mixed cheeses |
$12.00 |
| Insalte | |
| Insalata Amici Organic mixed greens, pears, tomatoes, olives and gorgonzola cheese in a balsamic dressing |
$7.00 |
| Insalata di Cesare Romaine lettuce and garlic croutons tossed in our homemade casear dressing |
$8.00 |
| Insalata di Spinaci e Arancia Baby Spinach with oranges, cherry tomatoes, topped with shaved ricotta cheese in an orange dressing |
$8.00 |
| Insalata di Rucola Baby arugula, with caramelized green apples, tomatoes and goat cheese in a lemon vinaigrette |
$9.00 |
| Caprese Salad Sliced beefsteak tomato, fresh mozzarella, arugula and basil |
$11.00 |
| Quinoa Salad Arugula, heart of palm ,red onion goat cheese in lemon dressing |
$9.00 |
| chickpea Salad lettuce ,red peppers ,parsley, olives |
$9.00 |
| Sandwich | |
| Pollo Parmigana Panino Lightly breaded chicken breast topped with marinara and mozzarella on a French baguette |
$15.00 |
| Italiano Panino Prosciutto, Genoa salami, artichoke, basil and mozzarella on a French baguette |
$15.00 |
| Vegetali al Forno Panino Balsamic marinated mushrooms, eggplant, roasted red peppers and mozzarella on a French baguette |
$15.00 |
| Salmone Affumicato Panino Smoked salmon, capers, red onions, and arugula served in pita bread |
$18.00 |
| Bistecca Panino Sliced steak with sautéed mushrooms and caramelized onions on a French baguette |
$15.00 |
| Primi | |
| Penne alla Vodka Penne with prosciutto in a pink vodka sauce |
$15.00 |
| Gnocchi Basilico Di Ricotta Homemade basil and ricotta gnocchi in a pomodoro sauce |
$16.00 |
| Linguini con Vongole Linguini with little neck clams in a garlic white wine sauce or a tomato broth |
$19.00 |
| Ravioli Alla Aragosta Homemade lobster ravioli in a cognac pink sauce |
$19.00 |
| Capellini Amici Capellini with sautéed shrimps, sundried tomatoes and baby arugula |
$19.00 |
| Entree | |
| Pollo Parmigiana Lightly breaded chicken topped with marinara and mozzarella served over a bed of linguine |
$17.00 |
| Pollo Balsamico Grilled balsamic chicken breast with sundried tomatoes |
$17.00 |
| Salmone San Marino Grilled Norwegian Salmon served with a light lemon dill sauce |
$21.00 |
| Vitello con Funghi Tritati Sautéed veal medallions with wild mushrooms in a Marsala wine demi-glaze |
$20.00 |
| Vitello Saltimbocca Sautéed veal medallions topped with prosciutto and sage, on a bed of sautéed spinach with a Madeira wine reduction |
$20.00 |
| Carne Del Giorno Meat of the Day |
|
| Pollo Lemonie Souteed chicken breast with lemon caper sauce |
$17.00 |
| Eggplant Parmigiana | $17.00 |
| Catering Menu | |
| Hot & Cold Appetizers | |
| Antipasto Amici Prosciutto di Parma, salami, olives and an assortment of cheeses |
$60.00 |
| Shrimp Cocktail priced per piece |
$3.00 |
| Stuffed Mushrooms With spinach and cheese |
$45.00 |
| Involtini di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
$45.00 |
| Cozze alla Posillipo Steamed mussels in a light tomato broth |
$120.00 |
| Zuppa di Vongole Little neck clams in a white wine sauce or tomato sauce |
$80.00 |
| Fried Calamari | $40.00 |
| Chicken Fingers | $70.00 |
| Bruschetta | $35.00 |
| Prosciutto and Melon | $50.00 |
| Tomato Mozzarella and Roasted Pepper With tomato basil |
$60.00 |
| Sandwich Tray | $50.00 |
| Insalate | |
| Insalata Amici Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing |
$40.00 |
| Insalata di Caesar Romaine lettuce, garlic croutons, house dressing |
$50.00 |
| Insalata di Rucola Baby arugula, with caramelized apple, goat cheese in lemon vinaigrette, romaine lettuce, garlic croutons, house dressing |
$50.00 |
| Tri-Color Salad Endives, radicchio, arugula, and shaved parmesan cheese |
$50.00 |
| Insalata Bianca Belgium endives, hearts of palm in a lemon dressing topped with shaved parmesan cheese |
$50.00 |
| Entrees | |
| Meatballs | $80.00 |
| Mushroom Risotto | $80.00 |
| Eggplant Parmigiana Lightly breaded eggplant with linguini over marinara |
$80.00 |
| Sausage & Peppers Sweet Italian sausage with pepper and onion in light tomato sauce |
$80.00 |
| Pollo Entrees | |
| Pollo Francaise Lightly dipped in flour and egg then sautéed with lemon butter and wine sauce |
$70.00 |
| Pollo Con Funghi Tritati Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce |
$70.00 |
| Pollo Fiorentina Chicken breast rolled with spinach, roasted peppers and fontina cheese in a porcini mushroom sauce |
$70.00 |
| Pollo alla Sorrentina Sautéed chicken breast topped with eggplant, prosciutto and mozzarella in a white wine sauce |
$70.00 |
| Pollo all’Arrabbiata Sautéed chicken breast with mushrooms and hot cherry peppers |
$70.00 |
| Pollo alla Piccata Sautéed chicken cutlets with capers in a lemon white wine sauce |
$70.00 |
| Vitello Entrees | |
| Vitello alla Parmigiana Freshly breaded veal topped with marinara and mozzarella over a bed of linguine |
$90.00 |
| Vitello Francaise Lightly dipped in flour and egg then sautéed with lemon butter and wine sauc |
$90.00 |
| Vitello Pizzaola Veal with peppers, mushrooms, onions, and light tomato sauce |
$90.00 |
| Vitello con Funghi Tritati Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce |
$90.00 |
| Vitello Monte Blanco Sautéed veal medallions and olives topped with fresh mozzarella in a champagne sauce |
$90.00 |
| Vitello Piccata Sautéed veal medallions with capers in a white wine lemon sauce |
$90.00 |
| Seafood Entrees | |
| Salmone San Marino Grilled Norwegian Salmon served with a light lemon dill sauce |
$110.00 |
| Shrimp and Calamari Arrabbiata With mushrooms and hot cherry peppers in blush sauce |
$120.00 |
| Gamberoni Scampi Sautéed shrimp in a garlic white wine sauce |
$120.00 |
| Linguine con Frutti di Mare Homemade Linguine tossed with shrimp, calamari, mussels, clams and crab meat in a light tomato sauce |
$150.00 |
| Linguine con Vongole Little neck clams in garlic & white wine sauce or tomato broth |
$100.00 |
| Primi | |
| Penne alla Vodka Penne with prosciutto in a pink vodka sauce |
$55.00 |
| Rigatoni Filetto Pomodoro | $55.00 |
| Rigatoni Bolognese Rigatoni with our homemade slow cooked trio meat sauce |
$45.00 |
| Linguine Grano Interno Primavera Whole wheat linguini with spring vegetables in garlic white wine sauce |
$55.00 |
| Rigatoni alla Nonna Tube pasta with fresh tomatoes, roasted eggplant and ricotta salad |
$55.00 |
| Vegetable Lasagna | $55.00 |
| Baked Ziti Siciliano | $55.00 |
| Cheese Ravioli | $70.00 |
| Gnocchi Gorgonzola Homemade gnocchi with gorgonzola cheese |
$70.00 |
| Orecchiette Barese Sautéed with mild Italian sausage, chicken, spinach and sundried tomatoes in a garlic white wine sauce |
$70.00 |
| Hot Side Orders | |
| Mixed Sautéed Vegetables | $40.00 |
| Rosemary Roasted Potatoes | $40.00 |
| Sautéed Broccoli | $40.00 |
| Sautéed Spinach | $40.00 |
| Main | |
| 2 Course Luncheons | $18.00 |
| Dinner Parties | $28.00 |
| Thanksgiving Menu | |
| Soup or Salad | |
| Insalata Amici Organic mixed greens pears, gorgonzola cheese in balsamic dressing |
|
| Mozzarella di Buffalo Imported buffalo mozzarella served with Roma tomatoes and roasted peppers |
|
| Broccoli Rabe and Sausage | |
| Butternut Squash Soup | |
| Entrees | |
| Traditional Turkey Dinner Hand carved turkey complimented with homemade gravy, mashed potatoes, green beans, corn stuffing, and cranberry sauce |
|
| Filet of Bronzini Served in lemon caper sauce |
|
| Pollo Carciofi Sautéed chicken breast served with artichokes in lemon white wine sauce |
|
| Vitello Amici Sautéed veal medallions with asparagus, cherry tomatoes, and jumbo crab meat |
|
| Dessert | |
| Dessert Choice of one from dessert selection |
|
| 3 Course Funeral Luncheon | |
| Salad | |
| Amici Salad Organic mixed greens pears, gorgonzola cheese in balsamic dressing |
|
| Insalata di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Entrees | |
| Pollo con Funghi Tritati Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce |
|
| Salmone San Marino Grilled Norwegian Salmon served with light lemon dill sauce |
|
| Pollo Parmigiana Freshly breaded chicken topped with marinara and mozzarella |
|
| Dessert | |
| Tiramisu | |
| Gelato | |
| Cheesecake | |
| Beverages | |
| Soda | |
| Coffee | |
| Tea | |
| Sample Event Menu Option 1 | |
| Salad | |
| Insalata di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Insalata Amici Organic mixed greens, pears, gorgonzola cheese in balsamic dressing |
|
| Entrees | |
| Penne alla Vodka Penne in a pink vodka sauce |
|
| Eggplant Parmigiana Freshly breaded eggplant topped with marinara and mozzarella |
|
| Pollo con Funghi Tritati Sautéed Chicken breast with wild mushrooms in a demi-glaze marsala wine sauce |
|
| Vitello Parmigiana Freshly breaded veal topped with marinara and mozzarella |
|
| Sample Event Menu Option 2 | |
| Family Style Appetizers | |
| Amici Salad Organic mixed greens pears, gorgonzola cheese in balsamic dressing |
|
| Antipasto Amici Prosciutto di Parma, salami, olives and mix cheeses |
|
| Bruschetta | |
| Entrees | |
| Pollo con Funghi Tritati Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce |
|
| Salmone San Marino Grilled Norwegian Salmon served with light lemon dill sauce |
|
| Pollo Parmigiana Freshly breaded chicken topped with marinara and mozzarella |
|
| Vitello Piccata Sautéed Vael medallionswith capers in white wine lemon sauce |
|
| Dessert | |
| Tiramisu | |
| Gelato | |
| Cheesecake | |
| Beverages | |
| Soda | |
| Coffee | |
| Tea | |
| Sample Event Menu Option 3 | |
| Family Style Appetizers | |
| Calamari Fritti Served with spicy tomato sauce |
|
| Involtini di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
|
| Antipasto Amici Prosciutto di Parma, salami, olives and mix cheeses |
|
| Second Course | |
| Insalata di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Entrees | |
| Pollo con Funghi Tritati Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce |
|
| Salmone San Marino Grilled Norwegian Salmon served with light lemon dill sauce |
|
| Vitello Parmigiana Freshly breaded veal topped with marinara and mozzarella |
|
| Pappardelle Bolognese Pappardelle Bolognese |
|
| Dessert | |
| Tiramisu | |
| Gelato | |
| Cheesecake | |
| Beverages | |
| Soda | |
| Coffee | |
| Tea | |
| Sample Event Menu Option 4 | |
| Family Style Appetizers | |
| Burrata Salad Served with roasted peppers and drizzled with balsamic glaze |
|
| Mediterranean Salad Lettuce, tomatoes, olives, feta cheese, in lemon dressing |
|
| Calamari Fritti Served with spicy tomato sauce |
|
| Pasta | |
| Homemade Gnocchi Served in cognac pink sauce |
|
| Entrees | |
| Filet of Bronzino Served in lemon caper sauce |
|
| Baby Rack Of Lamb With porcini mushroom sauce |
|
| Pollo Amici Sautéed chicken breast with shrimp, crab meat and diced tomato in a white wine lemon sauce |
|
| Dessert (Family Style) | |
| Tiramisu, Cheesecake and Tartufo | |
| Beverages | |
| Coffee | |
| Tea | |
| Espresso | |
| Cappuccino | |
| Sample Event Menu Option 5 | |
| Course #1 | |
| Shrimp Cocktail Jumbo cooked Shrimp and sauce |
|
| Pigs in Blanket Small frankfurters wrapped in baked biscuit dough |
|
| Smoked Salmon smoked salmon on toast |
|
| Chicken Rollantini rolled with fresh ricotta cheese and spinach in light tomato sauce |
|
| Stuffed Mushrooms Fiorentina with melted fontina cheese and spinach |
|
| Bruschetta grilled bread rubbed with garlic and topped with olive oil, salt and pepper |
|
| Baby Lamb Chops Served in honey thyme sauce |
|
| Course #2 | |
| Caesar Salad Romaine lettuce, garlic croutons, house dressing |
|
| Amici Salad Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing |
|
| Seasonal Vegetable Crudités Served with dips |
|
| Antipasto Amici Prosciutto di Parma, salami, olives and an assortment of cheeses |
|
| Beverages | |
| Coffee | |
| Tea | |
| Sample Event Menu Option 6 | |
| Salads | |
| Insalata Amici Organic mixed greens, pears, gorgonzola cheese in balsamic dressing |
|
| Insalata di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Mediterranean Salad Lettuce, tomatoes, cucumbers and olives with feta cheese |
|
| Assorted Platters | |
| Mozzarella di Buffalo Imported buffalo mozzarella served with Roma tomatoes and roasted peppers |
|
| Antipasto Amici Prosciutto di Parma, salami, olives and mixed cheeses |
|
| Grilled Vegetables Assortment of grilled veggies |
|
| Hot Chaffing Dishes | |
| Penne alla Vodka Penne with prosciutto and pink vodka sauce |
|
| Pollo Francese Egg buttered chicken breast sautéed in lemon caper sauce |
|
| Salmon Baked salmon with lemon capers |
|
| Carving Station | |
| Roasted Turkey Breast | |
| Stuffed Pork Loin | |
| Dessert | |
| Assortment of Homemade Desserts | |
| Beverages | |
| Coffee | |
| Tea | |
| Soda | |
| Mother’s Day Menu | |
| Course 1 | |
| Chilled Seafood Salad Calamari, shrimps, scungilli, celery, red onions, peppers, lemon olive oil vinaigrette |
|
| Involtini di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in tomato sauce |
|
| Mozzarella di Buffalo Imported buffalo mozzarella served with Roma tomatoes and roasted peppers |
|
| Crab Cake Jumbo lump crabmeat served over corn salad in a tartar sauce |
|
| Course 2 | |
| Roasted Beet Salad With orange segments and goat cheese in honey vinaigrette |
|
| Insalata di Cesare Romaine lettuce, garlic croutons, house dressing |
|
| Course 3 | |
| Salmone San Marino Grilled Norwegian Salmon with a light lemon dill sauce |
|
| Pollo Amici Sautéed chicken breast with shrimp, crab meat and diced tomato in a white wine lemon sauce |
|
| Ravioli Alla Aragosta Homemade lobster ravioli in a pink cognac sauce |
|
| Vitello ai Carciofi Sauteed Veal medallions with artichoke hearts and sundried tomatoes in white wine sauce |
|
| NY Strip Served in a red wine reduction sauce |
|
| Course 4 | |
| Selection from the dessert tray | |
| Easter’s Day Menu | |
| Course One | |
| Insalata Amici Organic mixed greens pears, gorgonzola cheese in a balsamic dressing |
|
| Involtini di Melanzane Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce |
|
| Burrata & Beet Salad Served in champagne dressing |
|
| Calamari Fritti Served in spicy tomato sauce |
|
| Course Two | |
| Capellini Amici Sautéed with shrimp ,sun-dried tomatoes and baby arugula |
|
| Pollo Bella Sautéed chicken ,caramelized onions, pancetta and sun-dried tomatoes in a brandy cream sauce |
|
| Vitello Con Funghi Tritati Sautéed veal with wild mushrooms in a demi-glaze Marsala wine sauce |
|
| Filet of Bronzino Served in lemon caper sauce |
|
| Baby Rack of Lamb With porcini mushroom sauce |
|
| Course Three | |
| Homemade Tiramisu | |
| Tartufo | |
| Cannoli Cake | |
… View more
Order and Reservations
Reservations: amicinj.comopentable.com
Contact AMICI RESTAURANT & EVENTS BYOB
Address: 312 Kresson Rd, Cherry Hill, NJ 08034
Phone: (856) 354-1500
Website: http://amicinj.com/
Hours
| Saturday | 11:30AM–3PM, 4–10PM |
| Sunday | 11:30AM–3PM, 4–9PM |
| Monday | 11:30AM–3PM, 4–9PM |
| Tuesday | 11:30AM–3PM, 4–10PM |
| Wednesday | 11:30AM–3PM, 4–10PM |
| Thursday | 11:30AM–3PM, 4–10PM |
| Friday | 11:30AM–3PM, 4–10PM |
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