Traditional meat-based & vegetarian options in a modern Indian restaurant with cocktails & desserts.
4.5 – 788 reviews $$ • Indian restaurant
Menu
| Amiraj menu | |
| Dinner – Extras | |
| Utensils Utensils packed on request only |
$0.00 |
| Dinner – First Course Selections (D) | |
| Rajwadi Samosa Vegan. Spiced potatoes, yellow lentils and golden raisins filled in crisp turnovers. |
$8.50 |
| Gobhi Manchurian Vegan. Gluten-free. Cauliflower florets, soy tomato glaze, garlic. |
$11.50 |
| Chaat Of The Day A daily changing offering of street foods of India. |
$10.50 |
| Shiitake Leek Tikki Gluten-free. Shiitake mushrooms, yukon colds, leek goat cheese. |
$8.50 |
| Ancho Chili Mango Shrimp Gluten-free. Tandoor grilled shrimp. mango ginger glaze, ancho chili dust. |
$14.50 |
| Tawa Scallops Gluten-free. Seared scallops, roasted red pepper chutney, asparagus. |
$18.50 |
| Octopus Tadka Gluten-free. Octopus tentacles, southern Indian spice glaze. |
$18.50 |
| Malai Kabab Gluten-free. Tandoor-Roasted Chicken Breast, Cashew-Ginger Marinade |
$13.50 |
| Karara Murg Gluten-free. Tandoor grilled chicken, Kashmiri red chili, coriander seeds, sautéed onions. |
$13.50 |
| Lamb Pepper Fry Gluten-free. Lamb cuts sautéed with peppercorns, bell peppers, spices. |
$14.50 |
| Vegetable Pakora lentil battered fried vegetables. vegan. gluten free (fried in a mixed fryer) |
$8.50 |
| Blue Crab Taka-Tak Blue Crab, Scallions, Ginger, Asparaus, Tandoori Naan Wedges |
$18.50 |
| Dinner – Soups & Salads (D) | |
| Soup Of The Day Gluten-free. A daily changing selection. |
$6.50 |
| Dhaniamurg Soup Gluten-free. Stewed chicken, cilantro, ginger, madras curry powder. |
$8.50 |
| Kachumber Salad Gluten free, vegan. Cucumber, tomatoes, onion, spiced fresh lemon and cilantro. |
$6.50 |
| House Salad Gluten free, vegan. Assorted seasonal greens, cucumber, tomato, house dressing. |
$6.50 |
| Dinner – Amiraj’s Contemporary Selection (D) | |
| Paneer & Vegetable Shashlik Gluten-free. Tandoor grilled paneer & vegetables, toasted spice, yogurt marinade. |
$21.00 |
| Char-Grilled Salmon Tikka Gluten-free. Salmon fillet, north Indian style marinade. local sauté greens. |
$23.00 |
| Noorani Jhinga Gluten-free. Gulf shrimp. saffron-pomegranate marinade, spiced potatoes & spinach. |
$23.00 |
| Coconut Seared Scallops Gluten-free. Pan-seared scallops. coconut glaze, vegetables. |
$29.00 |
| Tandoori Chicken Tikka Gluten-free. Classic chicken tikka, market-fresh vegetables. |
$22.00 |
| Shrimp & Chicken Zafrani Gluten-free. Gulf shrimp. chicken breast, saffron-ginger marinade. |
$23.00 |
| Masala Chops Gluten-free. Rack of lamb rubbed with roasted garlic, spiced potatoes & spinach. |
$29.00 |
| Peppercorn Mango Lamb Gluten-free. Tandoori lamb filet, mango-ginger sauté, broccoli. |
$25.00 |
| Amiraj’s Mixed Grill Gluten-free. Assorted tandoor roasted kababs, seasonal vegetables. |
$27.00 |
| Dinner – Biryanis (D) | |
| Vegetables Biryani Gluten free. |
$18.00 |
| Mushroom & Paneer Biryani Gluten-free. |
$19.00 |
| Chicken Biryani Gluten free. |
$21.00 |
| Lamb Biryani Gluten free. |
$23.00 |
| Goat Biryani (On The Bone) Gluten free. |
$23.00 |
| Shrimp Curryleaf Biryani Gluten-free. Shrimp + basmati rice |
$25.00 |
| Dinner – Sides (D) | |
| Large Rice | $4.50 |
| Raita Gluten Free. Yogurt, Grated Cucumber, Cumin. |
$5.50 |
| Onion Chutney Vegan. Gluten Free. Diced Onion, Pureed Tomatoes, Vinegar, Mango Powder. |
$4.50 |
| Mango Chutney Vegan. Gluten Free. Preserved Mangoes, Light Spice. |
$5.50 |
| Achar Vegan. Gluten Free. India’s Savory Mixed “Pickle”. |
$3.50 |
| Roasted Papad Vegan. Gluten Free. Crispy Lentil Flour Wafers, Tandoor Roasted. DOES NOT INCLUDE CHUTNEY — THIS IS AN ORDER OF PAPAD WITHOUT CHUTNEY |
$4.50 |
| Assorted Condiments Gluten Free. Raita, Onion Chutney, Mango Chutney. |
$9.50 |
| Grilled Vegetables Vegan. Gluten Free. Lightly Seasoned Fresh Vegetables |
$10.50 |
| Mint Chutney | $4.50 |
| Tamarind Chutney | $4.50 |
| Cucumber Raita Gluten-free. Yogurt, grated cucumber & tomatoes, roasted cumin. |
$5.50 |
| Onion Chutney Vegan. Gluten-free. Diced onion, pureed tomatoes, vinegar, mango powder. |
$4.50 |
| Mango Chutney Vegan. Gluten-free. Preserved mangoes, light spice. |
$5.50 |
| Papad & Chutneys Vegan. Gluten-free. Tandoor roasted crispy lentil flour wafers; mint, & onion chutneys. |
$7.50 |
| Assorted Condiments Gluten-free. Raita. onion chutney & mango chutney. |
$9.50 |
| Grilled Vegetables Vegan. Gluten-free. |
$10.50 |
| Bombay Aloo Vegan. Gluten-free. |
$13.50 |
| Small Rice Basmati Rice |
$2.50 |
| SIDE SAUCE 16 OZ | $12.50 |
| SIDE SAUCE 8OZ | $8.50 |
| Dinner – DINNER CLASSICS | |
| VEGETARIAN DINNER | $18.00 |
| PANEER DINNER | $19.00 |
| CHICKEN DINNER | $22.00 |
| FISH DINNER | $23.00 |
| SHRIMP DINNER | $25.00 |
| CRAB DINNER | $29.00 |
| LAMB DINNER | $25.00 |
| TOFU DINNER | $18.00 |
| Dinner – Vegetarian (D) | |
| Dal Makhni Gluten-free. Slow simmered black lentils, butter, fresh garlic, ginger, tomatoes. |
$17.00 |
| Dal Tadka Vegan, Gluten-free. Yellow lentils cooked with ginger, onion, tomatoes, curry leaves. |
$17.00 |
| Chana Masala Vegan. Gluten-free. Chickpeas and diced potatoes cooked in the popular punjabi style. |
$17.00 |
| Goan Vegetable Vegan. Gluten-free. Curry: vegetables, mustard seeds light coconut curry sauce. |
$18.00 |
| Bhindi Amchoor Vegan. Gluten-free. Okra, red onions, tomatoes, ginger, garlic, mango powder. |
$19.00 |
| Pahadi Baingan Vegan. Gluten-free. Baby eggplant, spinach, tomatoes, fennel & spices. |
$18.00 |
| Tofu Achari Tadka Vegan. Gluten-free. Tofu, pickling spices, punjabi tadka, roasted garam masala |
$18.00 |
| Mushroom-Asparagus Raiszada: Vegan. Gluten-free. Mushrooms, asparagus, tomato-coconut curry, iris essence. |
$18.00 |
| Northie Mushroom Bliss: Vegan. Gluten-free. Mushrooms cooked to perfection as in the homes of north India. |
$18.00 |
| Vegetable Korma: Gluten-free. Delicate mughlai style curry, cashew. cream, cardamom. |
$18.00 |
| Kofta Anarkali Vegetable croquettes served in cashew-garlic-pomegranate seeds sauce. |
$19.00 |
| Paneer Haandi Wala Gluten-free. Homemade Indian Cheese, Cumin, Ginger, Coriander, yogurt |
$19.00 |
| Paneer Makhni Gluten-free. Homemade Indian cheese, creamed tomato sauce. |
$19.00 |
| Palak Paneer Gluten-free. Creamed style spinach with homemade Indian cheese. |
$19.00 |
| Dinner – Seafood / Poultry / Meat (D) | |
| Salmon Makhni Gluten-free. Salmon filets roasted in tandoor, creamed tomato fenugreek sauce. |
$23.00 |
| Mughlai Shrimp Gluten-free. Gulf shrimp. butter, garlic, black pepper. turmeric, vegetable pairing. |
$25.00 |
| Crab Scallop Nilgiri Gluten-free. Jumbo Lump Crab, Scallops, Coconut Milk, Cilantro, Curry Leaves |
$31.00 |
| Seafood Kerala Curry Gluten-free. Shrimp. scallops & fish cooked in a spiced coconut curry sauce. |
$26.00 |
| Crab Masala Gluten-free. Jumbo lump crab simmered in tangy-creamy makhni sauce. |
$29.00 |
| Peshawari Chicken Gluten-free. Chicken, ginger, garlic, yogurt roasted ground spices. |
$21.00 |
| Bachelor Style Chicken Curry Gluten-free. Chicken, Ginger, Garlic, Coriander Seeds, Homestyle Curry |
$21.00 |
| Chicken Tikka Masala Gluten-free. Tandoor grilled chicken breast spiced creamed tomato sauce. |
$22.00 |
| Butter Chicken Gluten-free. Pulled tandoori chicken, honey-tomato-fenugreek sauce. |
$22.00 |
| Peshawari Lamb Shank Gluten-free. Slow Braised Lamb Shank, Yogurt, Ginger, Garlic, Coriander |
$29.00 |
| Lamb Vindaloo Gluten-free. Lamb, garlic-vinegar marinade, chilies, tomato, hot & spicy sauce. |
$25.00 |
| Lamb Kozhambu Gluten-free. Southern Indian spiced curry. black peppercorns, coconut milk. |
$25.00 |
| Lamb Hariyali Lazzatdar. Gluten-free. Cilantro marinated lamb. aromatic cashew crème. |
$25.00 |
| Surf & Turf Madras Gluten-free. Lamb. salmon, shrimps. tamarind, mustard seeds, chili, curry leaves. |
$29.00 |
| Chicken & Vegetable Chettinadu Chicken, Vegetables, Coconut, Coriander, Star Anise gluten free |
$22.00 |
| Lucknowi Shahi Lamb Lamb, Cashew, Cream, Bell Peppers, Golden Raisin, Sesame Seeds gluten free |
$25.00 |
| Tandoori Salmon Kadhai Gluten free. Tandoor Grilled Salmon, Fennel-Tomato Sauce, Local Asparagus |
$23.00 |
| Methiwala Murg Chicken, Fenugreek, Roasted Tomato, Ginger, Smoked Cumin gluten free |
$21.00 |
| Dinner – Breads (D) | |
| Naan India’s traditional white flour bread. |
$4.50 |
| Garlic Naan Naan bread topped with pressed garlic & fresh herbs. |
$5.50 |
| Roti Vegan. Unleavened whole wheat bread. |
$4.50 |
| Laccha Paratha: Layered buttery whole wheat bread |
$5.50 |
| Amritsari Kulcha Punjabi style stuffed bread, potatoes, onions, coriander seeds. |
$6.50 |
| Peshawari Naan Stuffed naan, coconut cashew, maraschino cherries. |
$6.50 |
| Rosemary Blue Cheese Kulcha Stuffed naan, onions, rosemary, blue cheese. |
$8.50 |
| Butter Chicken Kulcha Naan stuffed with butter chicken, an indian classic. |
$8.50 |
| Assorted Breads Naan, garlic naan & kulcha. |
$12.50 |
| ONION KULCHA onion / bell pepper / naan |
$6.50 |
| CHILI GARLIC NAAN naan + garlic + cilantro + green chili |
$6.50 |
| Dinner – Desserts | |
| Kulfi Selection Gluten-free. |
$5.50 |
| Badami Kheer Gluten-free. |
$5.50 |
| Gulab Jamun Sweet dumplings served warm soaked in cardamom syrup |
$5.50 |
| Gajar Halwa Gluten-free. |
$6.50 |
| Sorbet Vegan, gluten-free. |
$5.50 |
| Limoncello Mascarpone Cake | $7.50 |
| Mango Guava Cheesecake | $9.50 |
| Amiraj’s Dessert Sampler 3 chef’s choice desserts |
$14.50 |
| Flourless Chocolate Cake gluten free, dark chocolate |
$7.50 |
| Pistachio Malai Kulfi Homemade Indian Ice cream, Pistachio infusion |
$5.50 |
| CHOCOLATE CHILI GINGER CAKE (VEGAN / GLUTEN FREE) VEGAN GLUTEN FREE PLANT BASED INGREDIENTS: Medjool Dates*, Coconut Cream*, Cacao Powder*, Cacao Nibs*, Sunflower Seed Butter, Agave*, Coconut Oil*, Almonds, Cinnamon, Vanilla, Chili Powder, Cayenne, Ginger, Sea Salt |
$10.50 |
| LAVENDAR LEMON CAKE (VEGAN / GLUTEN FREE) VEGAN GLUTEN FREE PLANT BASED INGREDIENTS: Cashews, GF Rolled Oats, Lemon Juice, Coconut Water, Raw Blue Agave, Coconut Oil, Almonds, Cherries, Lavender Essential Oil, Sea Salt |
$10.50 |
| Mango Kulfi Homemade Indian Ice Cream, Mango Infusion |
$5.50 |
| Dinner – Non-Alcoholic Beverages | |
| Mango Rosewater Crush Mango puree, rose syrup & rose water, lime juice, sparkling water. |
$6.50 |
| Tamarind Coconut Twist Tamarind, coconut, pineapple juice. |
$5.50 |
| Lychee Ginger Bliss Ginger, lychee, mango. |
$5.50 |
| Desi Style “Shikanjvi Soda” Chaat masala, salt, lime, soda. |
$5.50 |
| Italian Sodas | $4.50 |
| Mango Lassi | $4.50 |
| House Masala Chai | $4.50 |
| Iced Chai | $4.50 |
| Amiraj’s Cardamom Tea Vegan. |
$4.50 |
| Mighty Leaf Tea Selection | $4.50 |
| Coffee | $4.50 |
| Espresso | $4.50 |
| Cappuccino | $5.50 |
| San Pellegrino Sparkling (500 Ml) | $6.50 |
| Cranberry Juice | $4.50 |
| Lychee Juice | $4.50 |
| Mango Juice | $4.50 |
| Pineapple Juice | $4.50 |
| Lunch – First Course Selections (L) | |
| Rajwadi Samosa: Vegan Spiced potatoes, yellow lentils and craisins filled in crisp turnovers. |
$7.50 |
| Gobhi Manchurian Vegan. Gluten-free. Cauliflower florets. soy tomato glaze, garlic. |
$9.50 |
| Chaat Of The Day A daily changing offering of street foods of India. |
$8.50 |
| L- ANCHO CHILI MANGO SHRIMP Gluten-free. Seared jumbo shrimp, MANGO GINGER GLAZE, ANCHO CHILI DUST THIS IS AN APPETIZER PORTION. NOT FULL MEAL. |
$12.50 |
| Malai Kabab Gluten-free. Tandoor-Roasted Chicken Breast, Cashew-Ginger Marinade |
$10.50 |
| Lamb Pepper Fry Gluten-free. Fry: lamb cuts sautéed with peppercorns, bell peppers, onions, spices. |
$14.50 |
| Lunch – Make Your Own Dish: Please Cheese Your Choice Of Protein And Sauce (L) | |
| Vegetable | $15.00 |
| Paneer | $16.00 |
| Chicken | $16.00 |
| Lamb | $18.00 |
| Fish | $18.00 |
| Shrimp | $18.00 |
| Scallop | $23.00 |
| Lunch – Regional Classics (L) | |
| Dal Makhni Vegan, gluten-free. Slow simmered black lentils, butter, fresh garlic, ginger, tomatoes. |
$14.00 |
| Dal Tadka Gluten-free. Yellow lentils cooked with ginger, onion, tomatoes, curry leaves. |
$14.00 |
| Kofta Anarkali Vegetable croquettes, creamed cashew sauce, pomegranate seeds. |
$16.00 |
| Tofu Achari Tadka Vegan, gluten-free. Tofu, pickling spices. punjabi tadka, roasted garam masala. |
$15.00 |
| Mushroom-Asparagus Raiszada: Vegan, gluten-free. Mushrooms, asparagus, tomato-coconut curry, iris essence. |
$16.00 |
| Butter Chicken Gluten-free. Pulled tandoori chicken, honey-tomato-fenugreek sauce. |
$17.00 |
| Goan Seafood Curry Gluten-free. Shrimp, scallop & fish light coconut based southern indian curry. |
$19.00 |
| Biryani Gluten-free. Seasoned basmati rice, saffron, iris water, delicate spice. |
$15.00 |
| Lunch – Amiraj’s Specialties (L) | |
| Char-Grilled Salmon Tikka Gluten-free. Salmon fillet, north Indian style marinade. |
$17.00 |
| Crab Masala Gluten-free. Jumbo lump crab simmered in a creamed tomato-fenugreek sauce a. |
$21.00 |
| Octopus Tadka Gluten-free. Octopus tentacles, southern Indian spice glaze. |
$21.00 |
| Crab-Scallop Nilgiri Gluten-free. Jumbo Lump Crab, Scallops, Coconut Milk, Cilantro, Curry Leaves |
$21.00 |
| Scallop Lazzatdar Gluten-free. Cilantro marinated scallops, aromatic cashew crème. |
$21.00 |
| Tandoori Chicken Tikka Gluten-free. Classic chicken tikka, seasonal vegetables. |
$17.00 |
| Peppercorn Mango Lamb Gluten-free. Tandoori lamb filet, mango-ginger sauté, broccoli. |
$19.00 |
| Surf & Turf Madras Gluten-free. Lamb, Salmon, Shrimps, Tamarind, Mustard Seeds, Chili, Curry Leaves |
$23.00 |
| Lunch – Specialty Breads (L) | |
| Garlic Naan Naan bread topped with pressed garlic and fresh herbs. |
$3.50 |
| Roti Vegan. |
$2.50 |
| Onion Kulcha | $4.50 |
| Amritsari Kulcha Punjabi-style stuffed bread potatoes onions and coriander seeds. |
$4.50 |
| Peshawari Naan Stuffed naan coconut cashew and maraschino cherries. |
$4.50 |
| Chili Garlic Naan | $4.50 |
| (L) Naan | $3.50 |
| Lunch – Beverages (L) | |
| Mango Lassi | $4.50 |
| Iced Chai | $4.50 |
| Masala Chai | $4.50 |
| Espresso | $4.50 |
| Mighty Leaf Tea Selection | $4.00 |
| Amiraj’s Cardamom Tea vegan |
$4.50 |
| Lychee Ginger Bliss | $5.50 |
| Tamarind Coconut Twist | $5.50 |
| Lunch – Sides (D) | |
| Rice | $3.50 |
| Raita Gluten Free. Yogurt, Grated Cucumber, Cumin. |
$4.50 |
| Onion Chutney Vegan. Gluten Free. Diced Onion, Pureed Tomatoes, Vinegar, Mango Powder. |
$4.50 |
| Mango Chutney Vegan. Gluten Free. Preserved Mangoes, Light Spice. |
$3.50 |
| Achar Vegan. Gluten Free. India’s Savory Mixed “Pickle”. |
$3.50 |
| Papad & Chutneys Vegan. Gluten Free. : Tandoor Roasted Crispy Lentil Flour Wafers; Mint & Onion Chutneys |
$6.50 |
| Assorted Condiments Gluten Free. Raita, Onion Chutney, Mango Chutney. |
$7.50 |
| Grilled Vegetables Vegan. Gluten Free. Lightly Seasoned Fresh Vegetables |
$9.50 |
| Mint Chutney | $3.50 |
| Tamarind Chutney | $3.50 |
| Cucumber Raita Gluten-free. Yogurt, grated cucumber & tomatoes, roasted cumin. |
$4.50 |
| Onion Chutney Vegan. Gluten-free. Diced onion, pureed tomatoes, vinegar, mango powder. |
$3.50 |
| Mango Chutney Vegan. Gluten-free. Preserved mangoes, light spice. |
$3.50 |
| Papad & Chutneys Vegan. Gluten-free. Tandoor roasted crispy lentil flour wafers; mango, mint, & onion chutneys. |
$7.50 |
| Assorted Condiments Gluten-free. Raita. onion chutney & mango chutney. |
$7.50 |
| Grilled Vegetables Vegan. Gluten-free. |
$9.50 |
| Rice Pulao Vegan. Gluten-free. |
$9.50 |
| Bombay Aloo Vegan. Gluten-free. |
$12.50 |
| Lunch – Breads (D) | |
| Naan India’s traditional white flour bread. |
$3.50 |
| Garlic Naan Naan bread topped with pressed garlic & fresh herbs. |
$4.50 |
| Laccha Paratha: Layered buttery whole wheat bread |
$4.50 |
| Amritsari Kulcha Punjabi style stuffed bread, potatoes, onions, coriander seeds. |
$6.50 |
| Peshawari Naan Stuffed naan, coconut cashew, maraschino cherries. |
$6.50 |
| Rosemary Blue Cheese Kulcha Stuffed naan, onions, rosemary, blue cheese. |
$8.50 |
| Butter Chicken Kulcha Naan stuffed with butter chicken, an indian classic. |
$8.50 |
| Assorted Breads Naan, garlic naan & kulcha. |
$11.50 |
| Lunch – Desserts | |
| Amiraj’s Neopolitan Kulfi Gluten-free. |
$7.50 |
| Kulfi Selection Gluten-free. |
$5.50 |
| Badami Kheer Gluten-free. |
$5.50 |
| Gulab Jamun Sweet dumplings served warm soaked in cardamom syrup |
$5.50 |
| Gajar Halwa Gluten-free. |
$6.50 |
| Sorbet Vegan, gluten-free. |
$5.50 |
| Limoncello Mascarpone Cake | $7.50 |
| Amiraj’s Dessert Sampler 3 chef’s choice desserts |
$14.50 |
| Lunch – Non-Alcoholic Beverages | |
| Mango Rosewater Crush Mango puree, rose syrup & rose water, lime juice, sparkling water. |
$6.50 |
| Tamarind Coconut Twist Tamarind, coconut, pineapple juice. |
$5.50 |
| Lychee Ginger Bliss Ginger, lychee, mango. |
$5.50 |
| Desi Style “Shikanjvi Soda” Chaat masala, salt, lime, soda. |
$5.50 |
| Italian Sodas | $4.50 |
| Mango Lassi | $4.50 |
| Ginger Beer | $5.50 |
| House Masala Chai | $4.50 |
| Iced Chai | $4.50 |
| Amiraj’s Cardamom Tea Vegan. |
$4.50 |
| Mighty Leaf Tea Selection | $4.50 |
| Coffee | $4.50 |
| Espresso | $4.50 |
| Cappuccino | $5.50 |
| Acqua Panna Still (500 Ml ) | $6.50 |
| San Pellegrino Sparkling (500 Ml) | $6.50 |
| Mango Juice | $3.50 |
| Lychee Juice | $3.50 |
| Cranberry Juice | $3.50 |
| Lunch – Extras | |
| Utensils | $0.00 |
… View more
Order and Reservations
Reservations: amiraj.comopentable.com
Contact Amiraj ~ Modern Indian Kitchen
Address: 204 Monticello Ave, Williamsburg, VA 23185
Phone: (757) 565-3200
Website: https://www.amiraj.com/
Hours
| Tuesday | 11:30AM–2:30PM, 4:30–9PM |
| Wednesday | 11:30AM–2:30PM, 4:30–9PM |
| Thursday | 11:30AM–2:30PM, 4:30–9PM |
| Friday | 11:30AM–2:30PM, 4:30–9PM |
| Saturday | 11:30AM–2:30PM, 4:30–9PM |
| Sunday | 11:30AM–2:30PM, 4:30–9PM |
| Monday | 11:30AM–2:30PM, 4:30–9PM |
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