Enduring old-world eatery turns out Tuscan-accented Italian dishes & offers fixed-price dinners.
4.5 – 448 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Starters | |
| Antipasto Misto della Casa Grilled Vegetables, Italian Prosciutto, Olives, Goat Cheese & Crostini |
$14.95 |
| Fried Calamari Lightly Breaded & Fried Crisp. Side marinara sauce for dipping |
$10.95 |
| Salmon & Asparagus Grilled Asparagus Topped with Smoked Salmon, Red Onions, Capers, Grilled Lemon, Creole Vinaigrette |
$11.95 |
| Bruschetta Fresh Chopped Tomatoes, Red Onions, Kalamata Olives, Basil, EVOO |
$9.95 |
| Crostini Panne e Mozzarella toasted french Bread Topped with Oven-baked Tomatoes, Fresh Mozzarella di bufala, EVOO, Oregano |
$9.95 |
| Garlic Bread toasted Bread, Garlic Butter, Parmesan, Mozzarella |
$3.95 |
| EVOO, Aglio, Balsamico e Parmigiano Garlic Sautéed in EVOO, Balsamic and topped with Parmesan Cheese. Great for Dipping your Fresh Italian Bread |
$3.00 |
| Zuppe e Insalata – Soups & Salads | |
| Minestrone Classico Traditional Italian Style Vegetables Soup |
$5.95 |
| Lobster Bisque Crabmeat, Heavy Cream, Cognac |
$6.95 |
| Soup of The Day Ask your server |
$5.95 |
| Insalata e Zuppa Choice of: Minestrone or Fresh Soup of the Day, House or Caesar Salad |
$10.95 |
| Insalata della Casa House Salad, Mixed Greens, Radicchio, Cherry Tomatoes, Red Onions, House vinegar Dressing |
$5.95 |
| Caesar Salad Romaine Lettuce, Parmesan Cheese, Caesar classic dressing, Homemade Brioche Croutons |
$7.95 |
| Spinach Salad baby Spinach, Crisp Bacon, Fresh Mushrooms, Pecans, Red Onions, Creamy house Vinaigrette Dressing |
$11.95 |
| Gaetano Salad mixed greens topped with Goat cheese, oven- dried tomatoes, Pecans, Honey-Balsamic Vinaigrette |
$8.95 |
| Caprese Salad Tomato Mozzarella Salad, Fresh Vine Ripened Tomatoes, Mozzarella, Oregano, Basil, EVOO, Balsamic vinaigrette; Light & Fresh! |
$7.95 |
| Insalata di Pasta penne tossed with julienne vegetables, kalamata olives, fresh mozzarella, EVOO, oregano |
$7.95 |
| Entrée | |
| Pollo Sorrento Grilled Chicken breast, Artichokes, Sautéed in EVOO, lemon sauce. Side Angel Hair Marinara |
$14.95 |
| Pollo Picatta Chicken Breast Marinated in Lemon capers, parsley & EVOO, Topped with Piccata Sauce. Side Angel hair marinara sauce |
$14.95 |
| Pollo Parmigiana e Pasta Chicken Breast Lightly Breaded in Italian Herb Bread Crumbs, Mozzarella Cheese, Marinara Sauce. Side Linguini Alfredo |
$14.95 |
| Vitello Champagne Veal Sautéed with EVOO, Champagne Cream, Mushrooms. Side linguini alfredo |
$17.95 |
| Vitello Bari Veal topped with marinara sauce, roast bell peppers, onions & mozzarella, baked to perfection. Side linguini alfredo |
$17.95 |
| Mustaccioli Siciliani Rigatoni Pasta, Spicy Italian Sausage, Kalamata olives. Tossed in Marinara & EVOO |
$15.95 |
| Melanzane Parmigiana Oven Baked in Marinara Sauce and Mozzarella, Touch of Alfredo Sauce |
$12.95 |
| Salmon Italian Style grilled topped with Citric Butter Sauce, Chopped Tomatoes, Capers, Parsley. Side julienne Vegetables |
$15.95 |
| Catch of The day Ask your server |
|
| Spaghetti Bolognese Our Classic Homemade Meat Sauce (Family recipe) |
$13.95 |
| Homemade Lasagna Layers of Mozzarella, Ricotta Cheese, bolognese, Marinara & Alfredo Sauce |
$13.95 |
| Linguini Carbonara Smoked Bacon in a creamy garlic parmesan sauce |
$14.95 |
| Fettuccini Quattro Formaggi tossed in a four cheese creamy sauce, prosciutto, parsley |
$15.95 |
| Pasta Tricolori One pasta-three sauces. Pesto, alfredo & pomodoro |
$14.95 |
| Linguini Primavera Tossed with Broccoli, Mushroom, Roasted Eggplant, Peppers, Kalamata Olives, Onion, Garlic |
$14.95 |
| Fettuccini Alfredo tossed in a Rich Parmesan Cream Sauce |
$13.95 |
| Linguini e Pomodori Topped with chopped fresh Tomatoes, Basil, Garlic, EVOO |
$12.95 |
| Contorni | |
| Steamed Asparagus | |
| Sliced Tomatoes | |
| Julienne Vegetables | |
| Sautéed or Creamy Spinach | |
| Sautéed Mushrooms | |
| Side Pasta | |
| Sandwiches | |
| Chicken Parmigiana mozzarella, marinara, peperonata, baby spinach |
$12.95 |
| Italian Sausage grilled, onions, bell peppers, topped with mozzarella |
$13.95 |
| Meatballs mozzarella, marinara, baby spinach |
$12.95 |
| Vegetarian grilled eggplant zucchini, peperonata, baby spinach, EVOO, balsamic |
$12.95 |
| Arepas | |
| White Corn bread sandwich | |
| From The Sea Sautéed Shrimp, Calamari, roasted Bell Peppers, Garlic, Greens |
|
| From The Farm Grilled shredded chicken breast, Sweet Peppers Mayo, Tomatoes, Crispy bacon, Fresh Greens |
|
| From our Kitchen Chicken Stew, Kalamata Olives, Raisins, Shredded mozzarella Cheese, Criollo Mojito, Fresh Greens |
|
| From Italy Fresh Tomatoes, Mozzarella di Bufala, Basil, EVOO |
|
| Beverages | |
| Voss Water | |
| San Pellegrino | |
| Perrier | |
| Lemonade | |
| Ice Tea | |
| Sodas | |
| Dinner Menu | |
| Antipasti | |
| Antipasto Tuscany Prosciutto, Cheese, Kalamata Olives, salami, toasted Italian Bread. Suggested Pairing: Merlot / Pinot Noir |
$21.00 |
| Frittura Mista Fried Calamari and Shrimp. Suggested Pairing: Sauvignon Blanc |
$14.00 |
| Vongole al Forno Baked Clams, Chef´s Special Recipe, Pecorino Cheese, Italian Herbs, Garlic-Butter, Chardonnay Wine. Suggested Pairing: Sauvignon Blanc |
$13.00 |
| Mozzarella in Carozza Baked Mozzarella di Bufala, Touch of Marinara & Fresh Basil. Suggested Pairing: Prosecco |
$14.00 |
| Cocktail di Mazzancolle Stile Sicilia Sicilian style Shrimp Cocktail. Served with Creole Vinaigrette. Suggested Pairing: Chardonnay |
$14.00 |
| Funghi Portobella Giant Portobella Mushrooms, Sautéed in Garlic, Wine. Suggested Pairing: Chardonnay |
$15.00 |
| Prosciutto di Parma e Mozzarella Cured Italian Prosciutto, fresh mozzarella, EVOO, Toasted Bread. Suggested Pairing: Pinot Noir |
$18.00 |
| Carpaccio di Filetto di Manzo Thinly Sliced Beef Tenderloin, Homemade basil Aioli Mustard, Shaved Parmesano Cheese, Arugula & Pepper. Suggested Pairing: Merlot |
$13.00 |
| Tartare di Salmone Raw Salmon Tartar, EVOO, Lemon, Soy Sauce, Capers, Pepper. Suggested Pairing: Rose / Chardonnay |
$15.00 |
| Formaggio con Miele e Chile Baked Brie, topped with Goat cheese, chile & Raw Honey. Suggested Pairing: Cabernet Sauvignon / Rose |
$13.00 |
| Polpetti di Carne Homemade Meatballs topped with Marinara Sauce, Fresh Ricotta & Baby Arugula. Suggested Pairing: Chianti |
$12.00 |
| Salmone Affumicato Smoked Salmon. Served with Chopped hard boiled Eggs, Red Onions, Capers & Grilled Lemon. Suggested Pairing: Pinot Grigio / Sauvignon Blanc / Prosecco |
$14.00 |
| Panne | |
| Olio d’Oliva, Aglio, Balsamico e Parmigiano Garlic Sautéed in EVOO, Topped with Balsamic & Parmesan Cheese. Great for dipping your fresh Italian bread |
$3.00 |
| Bruschetta Platter and Prosciutto Choice of: |
$10.00 |
| Zupe e Insalata | |
| Minestrone Traditional Italian Style Vegetables Soup |
$7.00 |
| Tortellini in Brodo homemade chicken broth, Tortellini, Eggs Drops |
$8.00 |
| Zuppa di Frutti di Mare Dry Soup, Sautéed Shrimp, Scallops, Crab Meat. Served table side with a Lobster Creamy Soup |
$12.00 |
| Insalata della Casa Mixed greens, Cherry Tomatoes, carrots, House Vinegar Dressing |
$6.00 |
| Caesar Salad Romaine Lettuce, Shaved Parmesan Cheese, Anchovies, Homemade Brioche Croutons |
$9.00 |
| Gaetano Salad Mixed Greens, Grilled Asparagus, Goat Cheese, Pecans, tossed in a Balsamic Glazed Dressing |
$12.00 |
| Insalata di Spinaci baby Spinach, Bacon, mushrooms, pecans, House Wine-Vinegar Dressing |
$16.00 |
| Caprese Fresh Vine Ripened Tomatoes, Mozzarella, Basil, EVOO |
$12.00 |
| Chopped Italian Salad Chopped Greens, Red Onions, parmesan, salami, tomatoes, Red Wine Vinaigrette |
$13.00 |
| Entree | |
| Chicken & Goat Cheese Grilled Chicken Topped with Goat Cheese, Oven-Dried Tomatoes, Basil, Lemon Butter Sauce. Linguini alfredo. Suggested Pairing: Pinot Grigio |
$17.00 |
| Salmon di Luca In Prosseco – Capers sauce. Side of angel hair in a fresh tomato napole sauce. Suggested Pairing: Sauvignon Blanc / Chardonnay |
$22.00 |
| Fritatta di Salsiccia Grilled tuscan Sausage baked with Mozzarella & Marinara Sauce. Side julienne vegetables. Suggested Pairing: Chianti/ Lambrusco |
$18.00 |
| Cioppino Mediterranean Style Seafood Stew fettuccini stew Scallops, Squid, Shrimp and Mussels sautéed in Marinara Sauce. Suggested Pairing: Rosé / Sauvignon Blanc / Chardonnay |
$23.00 |
| Salmon Mediterraneo Pan Seared Tilapia Topped with Chopped fresh Tomatoes, Artichokes Hearts, Olives, Feta Cheese. Side Grilled Asparagus. Suggested Pairing: Chardonnay / Malbec |
$19.00 |
| Saltati Pesce d’Oro Fresh Chilean Sea Bass, Topped with Sautéed Asparagus, fresh tomatoes in lemon butter sauce. Side angel hair marinara. Suggested Pairing: Sauvignon Blanc |
|
| Pasta | |
| Penne alla Rustica Penne Pasta Sautéed with Broccoli, Carrots, Red Onions, Mushrooms, EVOO, Fresh Garlic. Available with Gluten Free Penne. Suggested Pairing: Chardonnay |
$15.00 |
| Spaghetti Bolognese Classic homemade meat sauce, Nardelli´s Family recipe. Suggested Pairing: Chianti |
$15.00 |
| Mustachioli Siciliane Spicy Italian Sausage, Rigattoni pasta tossed with Spicy Italian Sausage, Kalamata Olives, Marinara, EVOO. Suggested Pairing: Pinot Noir / Chianti |
$18.00 |
| Lasagna Artigianale Homemade Lasagna, Layers of fresh pasta, Homemade Meat Sauce, Mozzarella, Ricotta cheese. Suggested Pairing: Merlot |
$16.00 |
| Pasta Trio Pasta Sampler, Gnocci with Pesto Sauce, Linguini Alfredo & Ravioli Pomodoro. Suggested Pairing: Rosé |
$20.00 |
| Ziti in Casserole Baked Ziti (Meat or marinara), Ziti Baked in Meat Sauce, Mozzarella, Parmesan Cheese. Suggested Pairing: Pinot Noir |
$17.00 |
| Linguini Carbonara Linguini Tossed in Creamy Sauce, Peas, Touch of Garlic, Topped with Crispy Bacon and Our Style Poached Egg. Suggested Pairing: Pinot Grigio |
$19.00 |
| Fettuccini con Frutti di Mare e Briciole di Panne Fresh clams, Calamari, Chardonnay Wine and Chile. Cooked in Spicy Marinara, Topped with Croutons. Suggested Pairing: Rose / Chardonnay |
$26.00 |
| Ricotta Ravioli Ravioli Sautéed in Alfredo-Cognac Sauce, Baby Shrimp, Parmesano Reggiano & Pepper. Suggested Pairing: Chardonnay |
$18.00 |
| Paolo e Sofia Ravioli Fresh Multicolored Homemade raviolis, Stuffed with Lobster or Portabella Mushrooms, creamy sauce. Suggested Pairing: Chardonnay |
$17.00 |
| Fettuccini Quatro Formaggi Fettuccini Tossed with Pecorino Creamy Sauce, Parmesano Reggiano e Pepper. Suggested Pairing: Sauvignon Blanc / Malbec |
$16.00 |
| Pesce | |
| Salmoni Fresh Salmon, Grilled, Topped with Oven-Dried Tomato Pesto, Asparagus, Red Bell Peppers, Balsamic Dressing. Side angel hair marinara or Creamy Spinach. Suggested Pairing: Prosecco / Pinot Grigio |
$20.00 |
| Merluzzo con Mandorle Almond Cod, Almond crusted cod, pan seared in lemon – garlic sauce. Side Angel Hair Pomodoro. Suggested Pairing: Pinot Grigio |
$18.00 |
| Risotto Frutto di Mare Seafood Risotto, Italian Arborio Rice, Shrimp, Scallops, Oven-Dried tomatoes & Chopped Scallions. Suggested Pairing: Prosecco / Sauvignon Blanc |
$21.00 |
| Brochetta di Scampi Grilled Jumbo Shrimp. Served on a bed of roasted Bell Pepper-Prosecco Wine Creamy Sauce. Side of Grilled Zucchini. Suggested Pairing: Chardonnay |
$24.00 |
| Catch of The day | |
| Vitello | |
| Vitello Picatta Veal Medallions Sautéed in Lemon, EVOO, Parsley, Chardonnay Wine & Capers. Side of Linguini Alfredo. Suggested Pairing: Pinot Grigio / Rose |
$21.00 |
| Vitello Scampi Veal medallions, Red Bell Peppers, Scallions, Capers, sautéed in Sauvignon Blanc Wine, Parsley. Topped with Jumbo Shrimp. Served with Angel Hair Marinara. Suggested Pairing: Cabernet Sauvignon |
$25.00 |
| Vitello Romana Veal Artichoke, Veal medallions Sautéed with Baby Artichokes, Crisp Bacon, topped with Mushrooms creamy sauce. Side of Grilled Asparagus. Suggested Pairing: Chardonnay |
$20.00 |
| Vitello Capriccio con Prosciutto Veal & Prosciutto, Veal sautéed in Pinot Grigio Wine, Prosciutto and Artichokes Hearts. Side of angel hair olive oil – garlic. Suggested Pairing: Pinot Grigio / Chardonnay |
$25.00 |
| Costoletta con Brandy Veal Chop, Center cut, Grilled. Served with Brandy Sauce. Side of Rosemary Roasted Potatoes. Suggested Pairing: Chianti Classico / Pinot Noir |
|
| Parmigiano di Pollo Chicken Parmesan, Chicken Breast Lightly Breaded in Italian Herbs, Topped with Fresh Mozzarella Cheese, Marinara Sauce. Served with Side of Linguini Alfredo. Suggested Pairing: Chardonnay / Riesling |
$16.00 |
| Pollo Marsala Chicken Marsala, chicken Breast Pan Seared in Our Classic Demi-Glaze Marsala Wine Sauce. Served with Mashed Potatoes. Suggested Pairing: Chardonnay/ Pinot Grigio |
$16.00 |
| Pollo con Linguini Quattro Formaggi Chicken tossed in Creamy four cheese sauce, Grilled chicken strips Served Over Fettuccini. Suggested Pairing: Pinot Grigio / Chardonnay |
$17.00 |
| Pollo con Alfredo Chicken Alfredo, Tender Chicken Strips, Broccoli & Parsley, Tossed with Alfredo Sauce. Served over Linguini. Suggested Pairing: Chardonnay |
$15.00 |
| Pollo Cordon Blue Chicken Cordon Blue, Chicken breast stuffed with spinach, ham, cheese and baked. Served with Julienne vegetables or mashed potatoes. Suggested Pairing: Riesling / Chardonnay |
$17.00 |
| Porco e Maiale | |
| Bistecca Siciliana Beef Tenderloin, Grilled with Pinot Noir Wine Reduction and Mushrooms. Served with Mashed Potatoes. Suggested Pairing: Merlot / Malbec |
$32.00 |
| Braciole di Maiale Pork Chop stuffed with crabmeat in a brandy sauce. Served with penne olive oil-garlic. Suggested Pairing: Chianti / Malbec |
$22.00 |
| Cartoccio di Manzo Center-Cut Tenderloin First Grilled to Perfection then Wrapped in Foil & baked. Side Fettuccini in a Creamy mushrooms Sauce. Suggested Pairing: Montepulciano / Malbec |
$36.00 |
| Tres Carnes Beef Trio, Grilled Beef sirloin, Pork loin and Italian Sausage. Served with Old Fashioned Mustard & Creole Sauce. Side Grilled Asparagus. Suggested Pairing: Chianti |
$38.00 |
| Filette Minon alla Griglia Grilled Filet Mignon, 8 onz. Filet Mignon Grilled to Perfection. Served with Béarnaise Sauce & Grilled Asparagus. Suggested Pairing: Merlot / Malbec |
$34.00 |
| Contorni | |
| Grilled Asparagus | |
| Mashed Potatoes | |
| Sliced Tomatoes and Red Onions | |
| Julienne Vegetables | |
| Rosemary Roasted Potatoes | |
| Sautéed or Creamy Spinach | |
| Easter Brunch | |
| Starter | |
| Crème of Carrot | |
| Minestrone | |
| Mixed Greens and Cherry Tomatoes | |
| Entrée | |
| Eggs Benedict Tuscan Pasta Vegetarian English Muffins Topped with Canadian Bacon, Penne Tossed with Broccoli, Zucchini, Poached Eggs and Hollandaise Sauce, Mushrooms, Onions, EVOO, side rosemary roasted potatoes |
|
| Quiche Homemade Lasagna Broccoli or lorraine, Layers of Fresh Pasta, Bolognese, side garden salad, Mozzarella Cheese, Alfredo Sauce |
|
| Pork Tuscan Steak and Egg Grilled pork chop with Beef Steak topped with madeira wine sauce, egg sunny Side up, side linguini Alfredo, Side Roasted Potatoes |
|
| Salmon Sophia Linguini Carbonara Grilled Topped with Sun-Dried Tomatoes, Linguini Tossed in a Creamy, Yogurt Sauce. Side Asparagus Canadian Bacon Sauce |
|
| Chicken Cordon Blue chicken Breast Stuffed Ham, Spinach and Cheese touch of Creamy hollandaise Sauce, Side Linguini Alfredo |
|
| Dessert | |
| Tiramisu | |
| Cappuccino Pie | |
| Strawberry Cake | |
| Fresh Strawberry | |
| Kids Menu | |
| Spaghetti Meatballs or Fettuccini Alfredo | |
| Ice Cream | |
| Easter Special Cocktails | |
| Mimosa | |
| Bellini | |
| Bloody Mary | |
| Italian Margarita | |
| Mango Martini | |
… View more
Order and Reservations
Reservations: andiamoitaliangrilltx.comopentable.com
Contact Andiamo Italian Grill
Address: 4151 Belt Line Rd Suite 101, Addison, TX 75001
Phone: (972) 233-1515
Website: https://andiamoitaliangrilltx.com/
Hours
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 5–9:30PM |
| Sunday | Closed |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | 11AM–2PM, 5–9PM |
| Wednesday | 11AM–2PM, 5–9PM |
Related Web Results
ANDIAMO ITALIAN GRILL – Addison, ADDISON, TX
Awesome authentic Italian restaurant in Dallas! So glad I found this restaurant. First of all, love how cozy Andiamo is (perfect for date night, birthday dinner …
Food Menu – ANDIAMO ITALIAN GRILL
Olive oil garlic, balsamic vinegar, Parmesan cheese, parsley and crushed red pepper. Homemade Focaccia photo. Homemade Focaccia. $9.00. Shrimp Andiamo.
Andiamo Italian Grill Restaurant – Addison, TX – OpenTable
Andiamo is an authentic Italian gem in Addison ! Fine dining and Full Bar that has been serving the area since 1992. Fully remodeled 2 years ago.