Carefully sourced American fare comes in a chic, modern space with loungelike seating & a hip vibe.
Andrei’s culinary style incorporates California cuisine with Mediterranean flavors using fresh, seasonal and sustainable ingredients. To us, serving food and drinks is not enough. It’s important to go further, to think responsibly and to care deeply about all aspects of sourcing and preparing our food, serving it with style and creating an environment where sharing a meal enhances relationships with family and friends. That’s what Andrei’s is all about. 100% of the restaurant’s net profits benefit The Andrei Foundation, which supports many charitable causes and organizations.
4.5 – 509 reviews $$$ • American restaurant
Menu
| Lunch & Dinner | |
| Small Plates | |
| Calamari Flash-Fried Calamari, Sautéed Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy) |
$18.00 |
| Double Dip Duo Garlic-Lemon Hummus, Herb Feta Dip, Seasonal Vegetables, Warm Pita |
$18.00 |
| Cheese & Charcuterie Chef’s Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef’s Bread |
$25.00 |
| Pacific Ceviche Lemon-Cured Whitefish, Yellow Aji Sauce, Shaved Red Onion, Housemade Tortilla Chips |
$18.00 |
| Portobello Steak Fries Panko-Crusted Portobello Mushroom Fries, Tartar Dip |
$16.00 |
| Lamb Lollipops New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad |
$19.00 |
| Smoked Fish Dip Daily Market Smoked White Fish, Pickled Seasonal Vegetables, Sumac, Calabrian Pepper Oil, Grilled Pita |
$18.00 |
| Crispy Cauliflower Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli |
$17.00 |
| Crab Cones Deep Sea Crab Salad, Thin-Sliced Jicama Cones, Blood Orange Drizzle, Local Micro Greens |
$18.00 |
| Black Angus Spring Rolls Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki |
$15.00 |
| Chef’s Daily Pizza Our Signature Handmade Pizza with Chef’s Daily Choice of Ingredients |
$16.00 |
| Bread Basket Grilled Sourdough, Challah Bread, Roasted Garlic-Butter Compote, Parmesan |
$9.00 |
| Starter Salads & Soup | |
| Farm Field Greens Organic Field Greens, Lebanese Cucumbers, Cherry Tomatoes, Shaved Almonds, Agave Balsamic |
$12.00 |
| Heirloom Tomato Salad Multicolor Heirloom Tomatoes, Mozzarella Di Bufala, Herbed Garlic Croutons, Basil Olive Oil, Balsamic Gastrique |
$15.00 |
| Main Street Wedge Organic Petite Iceberg Lettuce, Applewood Bacon Crisps, Diced Tomatoes, Red Onions, Blue Cheese Dressing |
$13.00 |
| California Caesar Organic Romaine, Meyer Lemon Caesar Dressing, Shaved Pecorino Romano, Garlic Crostini |
$13.00 |
| Daily Seasonal Soup | $10.00 |
| Main Salads | |
| Andrei’s Chop Salad Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette |
$22.00 |
| Market Salmon Salad Grilled Market Salmon, Butter & Little Gems Lettuce, Pickled Strawberries, Jicama, Cucumber, Sumac-Lime Apples, Hibiscus Vinaigrette |
$26.00 |
| Mediterranean Platter Lemon-Garlic Hummus, Tabbouleh, Feta, Mediterranean Olives, Tzatziki, Mixed Greens, Pita |
$20.00 |
| Pacific Seafood Cobb Salad Little Gems Lettiuce, Citrus Marinated White Shrimp, Pan Seared Scallops, Deepsea Crab Meat, Baby Heirloom Tomatoes, Lebanese Cucumber Ribbons, Hard-Boiled Egg, Lemon Emulsion |
$28.00 |
| Cab Flank Steak Salad Herb-Marinated Flank Steak, Romaine, Wild Arugula, Confit Baby Tomatoes, Fire-Roasted Sweet Peppers, Shallot Vinaigrette, Blue Cheese Crumbles, Crispy Onions |
$26.00 |
| Burgers | |
| Andrei’s Cheeseburger Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun |
$20.00 |
| Lamb Burger Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Fennel-Lemon Aioli, Brioche Bun |
$20.00 |
| Sandwiches, Wraps & Tacos | |
| Flank Steak Wrap Grilled Flank Steak, Lemon Hummus, Fire-Roasted Bell Peppers, Grilled Sweet Onions, Arugula, Feta, Spinach Tortilla, Zhoug Sauce |
$19.00 |
| Market Fish Tacos Daily Market Fish, Pickled Cabbage, Avocado Sauce, Hand-Made Flour Tortillas, Black Beans, Cilantro Rice |
$19.00 |
| Southern Chicken Sandwich Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta Bread |
$18.00 |
| Moroccan Wrap Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Sauce, Baby Arugula, Whole Wheat Tortilla |
$18.00 |
| Italian Caprese Sandwich Prosciutto di San Daniele, Mozzarella Di Bufala, Sliced Tomatoes, Basil Pesto, Balsamic Aioli, Arugula, Grilled Focaccia |
$18.00 |
| Surf & Turf Tacos Tempura-Battered Shrimp Taco, Guajillo-Braised Short Rib Taco, House-Made Flour Tortillas, Chickpea Guajillo Jus, Baja Sauce, Apple Slaw |
$21.00 |
| Mains | |
| Roasted Chicken Slow-Roasted Mary’s Farm Chicken, Fingerling Potatoes, Charred Red Cabbage, Seasonal Vegetables, Rosemary-Lemon Jus |
$30.00 |
| C.A.B. Bavette Steak Grilled & Sliced Bavette Steak, Tajin-Lime Shaved Corn, Cotija Cheese, Watercress Tomato Salad, Chermoula Sauce |
$32.00 |
| Filet Mignon 8 oz. Grilled Tenderloin, Tarragon-Caramelized Baby Carrots, Garlic Potato Cake, Cabernet Gastric, Ice Watercress |
$46.00 |
| Boneless Short Ribs Braised Beef Short Ribs, Garlic Cauliflower Mash, Blue Lake Green Beans, Crispy Chives, Beef Jus |
$37.00 |
| Summer Cauliflower Steak Open-Fire Roasted Cauliflower Steak, Baba Ghanoush, Herb Cauliflower Mash, Plantain Chips, Fig Balsamic |
$24.00 |
| Mary’s Chicken Fettuccine Marinated 8 oz. Airline-Cut Chicken, Fettuccine Pasta, Sweet Peppers, Tomatoes, Portobello Mushrooms, Basil Pesto, Sourdough Crumbs, Garlic Emulsion |
$27.00 |
| Pacific Scallops Pan-Seared Pacific Scallops, Risotto Primavera Stuffed Tomatoes, Peruvian Yellow Aji Sauce, Ice Watercress |
$38.00 |
| Market Salmon Grilled Crispy Skin-On Salmon, Baby Zucchini, Fried Plantains, Dill-Lemon Yogurt, Red-Veined Sorrel, Lotus Root Chips |
$34.00 |
| Wild-Caught Lingcod Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney |
$31.00 |
| Pacific Halibut Pan-Roasted Pacific Halibut, Grilled Kohlrabi, Shiitake Mushrooms, Heirloom Tomato Confit, Pickled Fennel, Ruby Grapefruit Salad, Kaffir Lime Sauce |
$37.00 |
| Sides | |
| Tajin-Lime Shaved Corn | $12.00 |
| Garlic Cauliflower Mash | $12.00 |
| Tarragon-Caramelized Baby Carrots | $12.00 |
| Whites | |
| Hess, Chardonnay, Monterey ’19 | $40.00 |
| Gainey, Chardonnay, STA Rita Hills ’19 | $42.00 |
| La Crema, Chardonnay, Sonoma Coast ’20 | $52.00 |
| Far Niente, Chardonnay, Napa Valley ’19 | $95.00 |
| Sonoma-Cutrer, Chardonnay, Russian River ’19 | $60.00 |
| Grgich Hills, Chardonnay, Carneros Selection, Napa Valley ’18 | $64.00 |
| Ferrari-Carano, Chardonnay, Sonoma ’19 | $62.00 |
| Rombauer, Chardonnay, Carneros ’20 | $70.00 |
| Benziger, Sauvignon Blanc, Sonoma Valley ’19 | $38.00 |
| Honig, Sauvignon Blanc, Napa Valley ’20 | $44.00 |
| Bollini, Pinot Grigio, Trentino, Italy ’19 | $38.00 |
| Laurenz V, Grüner Veltliner, Austria ’20 | $45.00 |
| Whispering Angel, Rosé, California ’20 | $56.00 |
| Bieler Père et Fils, Rosé, Aix-en-Provence ’20 | $40.00 |
| Sparkling Wine and Champagne | |
| Domaine Ste. Michelle, Brut, Columbia Valley, NV | $35.00 |
| Roederer Estate, Brut, Anderson Valley, NV | $55.00 |
| “J” by Jordan, Brut, Russian River Valley, NV | $48.00 |
| Domaine Chandon, Brut, California NV | $54.00 |
| Veuve Clicquot, Yellow Label, France, NV | $90.00 |
| Taittinger, La Francaise, Reims, France, NV | $115.00 |
| Perrier Jouët Fleur de Champagne, Champagne, ’04 | $245.00 |
| Reds | |
| Avalon, Cabernet Sauvignon, California ’19 | $38.00 |
| Beringer, “Knights Valley”, Cabernet Savignon, Napa ’16 | $56.00 |
| Robert Hall, Cabernet Sauvignon, Paso Robles ’18 | $42.00 |
| Emblem, Cabernet Sauvignon, Napa Valley ’17 | $89.00 |
| Justin, Cabernet Sauvignon, Paso Robles ’18 | $60.00 |
| Amancaya, Lafite Rothschild Cabernet/Malbec, Mendoza ’18 | $52.00 |
| Groth, Cabernet Sauvignon, Napa Valley ’16 | $100.00 |
| Chateau St Michelle, Cabernet Sauvignon, Columbia Valley ’18 | $48.00 |
| Grgich Hills, Cabernet Sauvignon, Napa Valley ’16 | $110.00 |
| Nickel & Nickel, Cabernet Sauvignon, Napa Valley ’18 | $160.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley ’17 | $120.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley ’16 | $200.00 |
| Alexander Valley Vineyards, Merlot, Sonoma County ’18 | $44.00 |
| Rutherford Hill, Merlot, Napa Valley ’19 | $50.00 |
| Whitehall Lane, Merlot, Napa Valley ’13 | $76.00 |
| Ravenswood, “Old Vine” Zinfandel, Lodi ’17 | $36.00 |
| Saldo, Zinfandel, California ’19 | $58.00 |
| Meiomi, Pinot Noir, Monterey ’19 | $58.00 |
| Austerity, Pinot Noir, Santa Lucia Highlands ’20 | $42.00 |
| Migration, Pinot Noir, Anderson Valley ’18 | $69.00 |
| Paraduxx, Duckhorn Vineyards Red Blend, Napa ’18 | $82.00 |
| Decoy, Duckhorn Vineyards Red Blend, Napa ’19 | $76.00 |
| The Prisoner, Red Blend, Napa ’19 | $70.00 |
| Pahlmeyer, Red Blend, Napa Valley ’16 | $230.00 |
| Bodini, Malbec, Argentina ’20 | $38.00 |
| Take-Out Family Packages | |
| Classic Packages | |
| Roasted Chicken Package Slow-Roasted Mary’s Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad |
$50.00 |
| Salmon Package Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad |
$54.00 |
| Short Rib Package House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad |
$55.00 |
| Lamb Lollipop Package Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. Served with Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad |
$58.00 |
| Straight Up | |
| Chilean Spice Spicy Citrus-Infused Vodka, Orange, Lime, House-Made Sweet & Sour |
$13.00 |
| Napa Crush Organic Vodka, White Wine Syrup, White Grape, Champagne |
$13.00 |
| The Real McCoy Spiced Rum, Cranberry, Fresh Lime, Maple Syrup, Cinnamon |
$12.00 |
| Espresso Time Espresso, Vodka, Vanilla Liqueur, Kahlua, Baileys |
$13.00 |
| Barrel-Aged Manhattan Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak |
$15.00 |
| On the Rocks | |
| Seasonal Tito’s Mule Tito’s Vodka, Ginger Beer, Fresh Squeezed Limes, Seasonal Ingredients |
$13.00 |
| Lyra Old Forester Bourbon, Blackberries, Lime Juice, Basil, Mint, Seltzer |
$14.00 |
| El Fuego Jalapeño & Pineapple Infused Silver Tequila, Agave, House-Made Sweet & Sour |
$15.00 |
| Gin & Jam Old Grove Gin, Elderflower Liqueur, Raspberry Jam, Lemon, Seltzer |
$13.00 |
| All-American Apple & Winter Spice-Infused Bourbon, Aromatic Bitters |
$14.00 |
| Pomerita Maestro Dobel Silver Tequila, Pomegranate & Orange Liqueurs, Pomegranate Juice, Lime Juice |
$13.00 |
| Winter Sangria Spiced Rum, White Wine, Seasonal Fruit, Cinnamon, Nutmeg |
$10.00 |
| Bubbles | |
| Bastille Day X-Rated Liqueur, Fresh Berries, Champagne |
$12.00 |
| Georgia Peach Peach Purée, Champagne, Crushed Ice |
$12.00 |
| Boujee Bee Turmeric, Ginger & Honey Nectar, Champagne |
$12.00 |
| Reds | |
| Robert Hall, Cabernet Sauvignon, Paso Robles | $11.00 |
| Justin, Cabernet Sauvignon, Paso Robles | $15.00 |
| Decoy, Cabernet Sauvignon, Napa Valley | $17.00 |
| Amancaya, Cabernet/Malbec, Mendoza | $17.00 |
| Bodini, Malbec, Argentina | $10.00 |
| Alexander Valley, Merlot, Sonoma County | $11.00 |
| Austerity, Pinot Noir, Santa Lucia Highlands | $11.00 |
| Meiomi, Pinot Noir, Monterey County | $14.00 |
| Saldo, Zinfandel, California | $15.00 |
| Whites and Rose | |
| Grgich Hills, Chardonnay, Napa | $17.00 |
| La Crema, Chardonnay, Sonoma | $13.00 |
| Hess, Chardonnay, Monterey | $10.00 |
| Sonoma Cutrer, Chardonnay, Russian River | $15.00 |
| Bollini, Pinot Grigio, Trentino, Italy | $10.00 |
| Benziger, Sauvignon Blanc, Sonoma Valley | $10.00 |
| Honig, Sauvignon Blanc, Napa Valley | $12.00 |
| Whispering Angel, Rosé, Cotes de Provence | $14.00 |
| Laurenz V, Gruner Veltliner, Austria | $12.00 |
| Bubbly | |
| Domaine Chandon, Brut, California, NV | $12.00 |
| Villa Sandi, Prosecco, Italy, NV | $10.00 |
| Domaine Ste. Michelle, Brut, Columbia Valley | $10.00 |
| Draft and Bottled Beers | |
| Draft Beers | $7.00 |
| Bottled Beers | $6.00 |
| Whites | |
| Hess, Chardonnay, Monterey ’19 | $40.00 |
| Gainey, Chardonnay, STA Rita Hills ’19 | $42.00 |
| La Crema, Chardonnay, Sonoma Coast ’20 | $52.00 |
| Far Niente, Chardonnay, Napa Valley ’19 | $95.00 |
| Sonoma-Cutrer, Chardonnay, Russian River ’19 | $60.00 |
| Grgich Hills, Chardonnay, Carneros Selection, Napa Valley ’18 | $64.00 |
| Ferrari-Carano, Chardonnay, Sonoma ’19 | $62.00 |
| Rombauer, Chardonnay, Carneros ’20 | $70.00 |
| Benziger, Sauvignon Blanc, Sonoma Valley ’19 | $38.00 |
| Honig, Sauvignon Blanc, Napa Valley ’20 | $44.00 |
| Bollini, Pinot Grigio, Trentino, Italy ’19 | $38.00 |
| Laurenz V, Grüner Veltliner, Austria ’20 | $45.00 |
| Whispering Angel, Rosé, California ’20 | $56.00 |
| Bieler Père et Fils, Rosé, Aix-en-Provence ’20 | $40.00 |
| Sparkling Wine and Champagne | |
| Domaine Ste. Michelle, Brut, Columbia Valley, NV | $35.00 |
| Roederer Estate, Brut, Anderson Valley, NV | $55.00 |
| “J” by Jordan, Brut, Russian River Valley, NV | $48.00 |
| Domaine Chandon, Brut, California NV | $54.00 |
| Veuve Clicquot, Yellow Label, France, NV | $90.00 |
| Taittinger, La Francaise, Reims, France, NV | $115.00 |
| Perrier Jouët Fleur de Champagne, Champagne, ’04 | $245.00 |
| Reds | |
| Avalon, Cabernet Sauvignon, California ’19 | $38.00 |
| Beringer, “Knights Valley”, Cabernet Savignon, Napa ’16 | $56.00 |
| Robert Hall, Cabernet Sauvignon, Paso Robles ’18 | $42.00 |
| Emblem, Cabernet Sauvignon, Napa Valley ’17 | $89.00 |
| Justin, Cabernet Sauvignon, Paso Robles ’18 | $60.00 |
| Amancaya, Lafite Rothschild Cabernet/Malbec, Mendoza ’18 | $52.00 |
| Groth, Cabernet Sauvignon, Napa Valley ’16 | $100.00 |
| Chateau St Michelle, Cabernet Sauvignon, Columbia Valley ’18 | $48.00 |
| Grgich Hills, Cabernet Sauvignon, Napa Valley ’16 | $110.00 |
| Nickel & Nickel, Cabernet Sauvignon, Napa Valley ’18 | $160.00 |
| Silver Oak, Cabernet Sauvignon, Alexander Valley ’17 | $120.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley ’16 | $200.00 |
| Alexander Valley Vineyards, Merlot, Sonoma County ’18 | $44.00 |
| Rutherford Hill, Merlot, Napa Valley ’19 | $50.00 |
| Whitehall Lane, Merlot, Napa Valley ’13 | $76.00 |
| Ravenswood, “Old Vine” Zinfandel, Lodi ’17 | $36.00 |
| Saldo, Zinfandel, California ’19 | $58.00 |
| Meiomi, Pinot Noir, Monterey ’19 | $58.00 |
| Austerity, Pinot Noir, Santa Lucia Highlands ’20 | $42.00 |
| Migration, Pinot Noir, Anderson Valley ’18 | $69.00 |
| Paraduxx, Duckhorn Vineyards Red Blend, Napa ’18 | $82.00 |
| Decoy, Duckhorn Vineyards Red Blend, Napa ’19 | $76.00 |
| The Prisoner, Red Blend, Napa ’19 | $70.00 |
| Pahlmeyer, Red Blend, Napa Valley ’16 | $230.00 |
| Bodini, Malbec, Argentina ’20 | $38.00 |
| Dessert | |
| Dessert | |
| Mille Feuille Cream Pastry Layered Puff Pastry, Mascarpone Custard, California Strawberries, Raspberries, Wild Berry Chambord |
$12.00 |
| Belgian Chocolate Mousse Cake Dark Belgian Chocolate Mousse Cake, Brazilian Passion Fruit Cream, Espresso Sauce |
$12.00 |
| Seasonal Carrot Cake Spiced Carrot Cake, Cream Cheese Frosting, Farmer’s Market Fruit Coulis |
$12.00 |
| Chef’s Selection of Gelatos & Sorbet | $11.00 |
| Coffee | |
| Fair Trade Coffee | $4.00 |
| Espresso | $4.25 |
| Double Espresso | $5.25 |
| Cappuccino | $5.00 |
| Café Latte | $4.75 |
| Cafe Mocha | $5.50 |
| Hot Tea | $4.00 |
| Happy Hour | |
| Main | |
| Garlic-Lemon Hummus Garlic-Lemon Hummus, Olive Oil, Warm Pita |
$10.00 |
| Portobello Steak Fries Panko-Crusted Portobello Mushroom Fries, Tartar Dip |
$10.00 |
| Pommes Frites Hand-Cut Kennebec Potato Fries, Herbs, Grana, Truffle Oil, Housemade Ketchup |
$10.00 |
| Pacific Ceviche Lemon-Cured Whitefish, Yellow Peruvian Aji Sauce, Housemade Tortilla Chip |
$10.00 |
| Mediterranean Guacamole Sumac & Cumin-Mashed Avocado, Tomatoes, Sea Salt Tortilla Chips |
$10.00 |
| Beef Friedillas Guajillo-Braised Beef, Tomatillo Sauce, Avocado Cream, Cotija Cheese, Housemade Corn Tortillas |
$10.00 |
| Chicken Kebabs Spiced Chicken Kebabs, Tomato & Mint Salad, Harissa Aioli |
$10.00 |
| Fish Tacos Tempura-Battered Market Fish, Mini Flour Tortillas, Lemon-Cured Cabbage, Harissa Aioli |
$10.00 |
| Black Angus Beef Spring Rolls Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki |
$10.00 |
| Chef’s Daily Pizza Our Signature Handmade Pizza with Chef’s Daily Ingredients |
$10.00 |
| Libations | |
| Select Cocktails | $9.00 |
| Bubbly Cocktails | $7.00 |
| Select Wines | $8.00 |
| Select Beers | $5.00 |
| Specialty Cocktails | |
| Craft Cocktails | |
| Owner’s Choice Tito’s Vodka, Vermouth Spritz, Blue Cheese Olive, Rosemary Sprig |
$14.00 |
| Easy Livin’ The Real McCoy Rum, Pinot Gris, Grapefruit, Peach, Crushed Ice |
$13.00 |
| Chilean Spice Spicy Citrus-Infused Vodka, Orange, Lime, House-Made Sweet & Sour |
$14.00 |
| Amalfi Spritz Cappelletti Aperitivo, Cointreau, Prosecco |
$13.00 |
| Barrel-Aged Manhattan Buffalo Trace Bourbon, Peychauds Bitters, Carpano Antica Vermouth, Barrel-Aged in American Oak |
$16.00 |
| El Fuego Jalapeño & Pineapple Infused Tequila Blanco, Pineapple Tepache, Housemade Sweet & Sour |
$15.00 |
| Gin & Jam Old Grove Gin, Elderflower Liqueur, Raspberry Jam, Lemon, Seltzer |
$13.00 |
| Horse Feathers Four Roses Kentucky Bourbon, Pineapple, Hibiscus-Ginger Beer |
$15.00 |
| The Skinny Tequila Blanco, Cucumber, Coconut Water, Lime |
$14.00 |
| Rosé Sangria Dry Rosé, Organic Vodka, Cointreau, Summer Fruit, Soda |
$12.00 |
| Espresso Time Espresso, Vodka, Vanilla Liqueur, Kahlua, Baileys |
$13.00 |
| Alcohol-Free Cocktails | |
| Faux-Jito Lime Juice, Mint, Seasonal Berries, Spritzer |
$8.00 |
| Infinity Pool Strawberry, Cucumber, Coconut Water, Pineapple, Soda Water |
$7.00 |
… View more
Order and Reservations
Reservations: andreisrestaurant.comopentable.com
Contact Andrei’s Conscious Cuisine & Cocktails
Address: 2607 Main St, Irvine, CA 92614
Phone: (949) 387-8887
Website: http://andreisrestaurant.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–9PM |
Related Web Results
Andrei’s Restaurant | Conscious Cuisine & Cocktails
Have you tried our Breakfast & Lunch Café, Dandelion Conscious Café + Catering? Check it out here! 2607 Main Street Irvine, CA 92614 949.387.8887 inquiry@ …
Andrei’s Conscious Cuisine & Cocktails – Facebook
Andrei’s Conscious Cuisine & Cocktails, Irvine, California. … 2607 Main St, Irvine, CA, United States, California. (949) 387-8887.
Menu | Andrei’s Restaurant
Our culinary style incorporates the cultural diversity of California cuisine, focusing on the … All Bottles of Wine, Beer & Cocktails are available To-Go!