Andy’s Live Fire Grill & Bar Menu Prices

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Diners can watch the chefs prepare dishes on an open fire at this contemporary bar & grill.

  4.5 – 682 reviews  $$ • Restaurant

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Menu

Menu 6 – Sides
French Fries $9.10
Sweet Potato Fries $9.10
Mac Cheese $9.10
Blistered Kale Brussels Sprouts With Bacon $9.10
Potatoes Onions $9.10
Menu 6 – Tuesday Special
Chicken Pot Pie
Pulled chicken, carrots, celery, and peas topped with a puff pastry.		 $28.60
Menu 6 – Monday Special
Andy’s Fried Chicken
Served with coleslaw and mac and cheese.		 $27.30
Menu 6 – Andy’s Specials
Pork Shank
Osso Bucco-style braised and served over farro risotto.		 $37.70
Roasted Garlic-Encrusted Snapper
Served with a farro risotto and compound butter.		 $44.20
Grilled Cherry Pepper Chicken
Served with rice and vegetables.		 $29.90
Cast Iron Chicken
Half chicken roasted with onions and potatoes served with natural pan sauce.		 $28.60
Short Rib Stroganoff
Served with pappardelle pasta.		 $36.40
Creole Snapper
Shrimp Creole sauce and jasmine rice.		 $44.20
Menu 6 – From the Live Fire
Australian Lollipop Lamb Chops
Topped with lemon olive oil.		 $42.90
Florida Yellowtail Fillet
Served Sicilian-style with lemon, olive oil, and vegetables.		 $40.30
Mediterranean Chicken Shrimp Skewers
Grilled with olive oil and lemon. Served over rice.		 $32.50
Black Angus Ribeye
(20 oz.) Served grilled or blackened with blue cheese butter and your choice of side.		 $65.00
Colossal Shrimp Scampi
Grilled on the live fire and served Sicilian-style with lemon olive oil and vegetables over jasmine rice.		 $45.50
Fillet Of Swordfish
Served Sicilian-style with lemon, olive oil, and vegetables.		 $39.00
Menu 6 – Sandwiches
Andy’s Burger
(10 oz.) Burger served with Nueske bacon, Gouda cheese, and onion tomato jam. Served with lettuce, tomato, onion, and pickle on the side. Served with your choice of side.		 $23.40
The Big Dowg Sandwich
Grilled and served Chicago-style. Served with your choice of side.		 $20.80
Classic Cheeseburger
(10 oz.) Burger topped with American cheese on a brioche bun. Served with lettuce, tomato, onion, and pickle on the side. Served with your choice of side.		 $22.10
Menu 6 – Soup Salad
Grilled Beet Salad
Mixed greens, goat cheese, red onions, red beets, and golden beets. Recommended with house vinaigrette.		 $19.50
Soup Du Jour
Please contact the restaurant for soup of the day.		 $13.00
Andy’s Caesar Salad
Romaine and kale topped with croutons and shaved Parmesan. Recommended with Caesar dressing.		 $15.60
Wedge Salad
Iceberg lettuce, Nueske bacon, diced egg, tomatoes, and your choice of dressing.		 $14.30
Organic Mixed Green Salad
House vinaigrette, feta, cherry tomatoes, avocado, and sliced red onion. Your choice of dressing.		 $15.60
Menu 6 – Starters
Smoked Baby Back Ribs
Smoked in-house.		 $22.10
Grilled Oysters
(4 pc.) Served scampi style.		 $16.90
Andy’s Garlic Clams
(8 pc.)		 $19.50
Clams On The Half Shell
Your choice of quantity.		 $16.00
Shrimp Cocktail $18.20
Tuna Nachos
Yellowfin tuna, pickled cucumber and carrots, wakame, tamari, and wasabi creme on a wonton.		 $22.10
Philly Egg Rolls
Shaved ribeye, red bell pepper, onion, and cheese sauce. Served with spicy au jus.		 $19.50
Grilled Castroville Artichokes
Served with mint aioli sauce.		 $19.50
Clams Casino
Topped with Neuske bacon. Your choice of quantity.		 $16.00
Live Fire Grilled Octopus
Lemon, olive oil, and red wine vinegar.		 $26.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Andy’s Live Fire Grill & Bar

Address: 1843 S Federal Hwy, Fort Lauderdale, FL 33316

Phone: (954) 903-9945

Website: http://andyslivefire.com/

Hours

Thursday 11:30AM–9PM
Friday 11:30AM–10PM
Saturday 4–10PM
Sunday Closed
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM

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